Have you ever tried to prepare your own BBQ sauce? You must be knowing, that it's different. At one go, you can have a fabulous marinade for your meat and also a thick, yummy sauce. Want to learn in details about the recipe? Go through the video and note it... - 104.159

Cambodian Shrimp & Pork Stir Fry with Smokey Eggplant (Cha Traop Dot) make an easy and flavourful healthy stir-fry entre. - 47.6122

A flavorful recipe thats both naughty and nice these ribs will reel you in like a fair maiden and then slam you down with the spice. - 46.1929

Are you looking for a healthy, low carb recipe for fried green tomatoes? Then you have come to the right place. Watch this video by LowCarb360 to learn how to cook fried green tomatoes that have less than 30 carb! - 118.336

Barbecue calls for a flavorful barbecue sauce as an accompaniment or for basting. Watch this excellent video that shares a wonderful barbecue sauce that has a perfect blend of flavors from hot jalapeno peppers and sweet strawberry preserves along with beer... - 118.713

Process tomatoes through a food mill. Set tomatoes aside. Saute onion in butter in a medium saucepan until tender. Stir in tomatoes and remaining ingredients; bring to a boil. Reduce heat, and simmer sauce, uncovered, 15 minutes, stirring occasionally. Remove... - 31.8471

Combine all ingredients; stir well. Use to baste spareribs and other meats during cooking. - 18.0067

Combine first 11 ingredients in a dutch oven, stirring well; bring to a boil. Cover, reduce heat, and simmer 25 minutes or until vegetables are tender. Remove from heat, and process mixture through a food mill. Return tomato mixture to dutch oven, and set... - 31.9603

Combine all ingredients in a large dutch oven, stirring well; bring to a boil. Reduce heat, and simmer sauce, uncovered, 30 minutes, stirring occasionally. Remove and discard bay leaf. Use sauce for basting, or serve with, beef, pork, or chicken. - 28.6305

You must have tasted the usual BBQ sauce, but this hot & sweet honey BBQ sauce is definitely something unique to talk about. The combination of mustard and honey gives this special flavor to the sauce, which everyone will like. Watch the video to check out... - 98.3189

Combine the seasoning mix ingredients in a small bowl. Sprinkle all surfaces of the turkey evenly with 1 tablespoon of the seasoning mix and rub it in well. Dissolve the cornstarch in 4 tablespoons of the stock, set aside. Preheat a heavy 12-inch skillet,... - 40.3822

Uses splenda to save on your sugar intake. - 43.2899

Wash and remove stem ends from tomatoes. Core apples, do not peel. Remove cores and seeds from peppers. Peel onions. Put all vegetables through coarse grind of food chopper. Combine remaining ingredients and heat to boiling. Add ground vegetables and boil... - 40.1551

Combine all ingredients; heat to boiling, stirring. Keep hot. - 20.7538

For most of us the perfect barbecued spare ribs, is all about the sauce you apply. Here is an excellent chinese way of preparing sweet lemon barbecue sauce for spare ribs. Definitely worth trying at the next barbecue party! - 85.519

In this video the chef describes about his experience of using the SFQ sauce in this barbecued salmon with SFQ sauce which has a prominent taste of chocolate and coffee. Quite unusual to be used with meats isn't it? But the finished product looks so vivacious... - 126.172

In a saucepan, combine first 6 ingredients and simmer 5 minutes. Combine cornstarch and 1 tablespoon cold water; add to hot mixture, and cook and stir till sauce thickens. Cool slightly. Add paprika. Use to baste broiled shrimp and pass extra. - 34.0725

To make barbecue sauce, heat oil in medium saucepan at setting 6 (for Designer gas model, use MED). Add onion and garlic; cover. Cook about 6 minutes, or until onion is golden. Stir in ketchup, chili sauce, vinegar, brown sugar, Worcestershire and steak... - 36.9566

Rinse salmon; pat dry with paper towels. Combine lemon juice and soy sauce in shallow glass dish. Add salmon; let stand at cool room temperature no more than 15 to 20 minutes, turning salmon several times. Remove salmon from marinade; discard marinade. Season... - 39.154

Brown onion lightly in butter in a skillet. Mix with remaining ingredients, except frankfurters. Slash top of each frankfurter diagonally at 1-inch intervals. Place in sauce in a skillet. Simmer about 25 minutes, basting occasionally. Split, butter, and toast... - 30.5365

In saucepan, combine all ingredients except roast. Heat to boiling. Cut roast crosswise into 4 pieces; arrange in shallow glass dish. Pour sweet and sour mixture over pork. Cover and refrigerate overnight. Drain pork; reserve sweet and sour mixture. Grill... - 36.7848

Preheat barbecue at LOW. Bring wine to boil in small saucepan; continue cooking 2 minutes. Stir in honey and orange juice; cook 3 minutes. Brush honey mixture over pork. Place meat on hot grill and cook, partially covered, 40 to 45 minutes depending on... - 40.9134

Lightly coat 12-inch skillet with cooking spray; heat over high heat until hot. Add onion; cook and stir 4 minutes or until browned. Remove from skillet and set aside. Wipe out skillet with paper towel. Coat same skillet with cooking spray; heat until... - 36.0972

1. Mix arrowroot and water until smooth and well blended. 2. Add remaining ingredients and stir well. Check for sweetness and adjust if desired. 3. Heat in sauce pan over medium heat, stirring constantly until thickened. Serve hot or at room temperature.... - 37.1219

1. Shred cabbage into thin strips (I like to use a mix of green cabbage, bok choy and Chinese cabbage). Set aside. 2. Lightly saute onions, garlic & ginger in 1 Tbsp oil for 1 minute. Add remaining oil, vinegar, soy sauce and heat for 1 minute. 3. Remove from... - 34.9485

: I love this Sweet Corn Soup Recipe. I try this recipe whenever friends visit my home. Sweet Corn Soup is a very popular Chinese soup. It is generally taken during lunch or dinner as a starter. You should try this Sweet Corn Soup Recipe. - 35.7431

1. Place the sweet corn, water and chicken stock cubes in a large saucepan. 2. Simmer gently for 20 minutes. 3. In a medium saucepan, melt butter over a moderate heat. 4. Add flour and stir until smooth. Cook for 1-2 minutes. 5. Add milk and, stirring... - 45.7724

In a saucepan, combine corn and three cups stock. Cook on medium fire for five to ten minutes. Liquidise half the corn. Mix it with the rest of the corn. Blend balance stock with cornflour. Cook till transparent and clear, stirring all the time. Add corn... - 46.1714

Preheat the oven to 180°C(350°F). Sear both sides of the pork chops in a frying pan with the olive oil; set aside on an oven-ready platter. In the same frying pan, brown the onion, mushrooms and pepper for 5 minutes. Pour onto the pork chops. Again, in... - 40.9129

Peel, core and chop the tomatoes then combine with quartered onions, celery and peppers. Cook for about 30 minutes or until soft. Press through a fine sieve or food mill. Cook for about 45 minutes or until the mixture is reduced to about one-half. Tie the... - 44.1944

Heat the oil in the frying pan, add the garlic, onions, green peppers, carrots and ginger and fry for about 2 minutes until softened. Place the remaining ingredients in a bowl, with salt and pepper to taste. Mix thoroughly until smooth, then add to the... - 35.595

1. Blend olive oil with wine and lemon extract. Stir in ginger, garlic, and spices. Place meat chunks in marinade and turn to coat. Marinate overnight, turning pieces occasionally. 2. Thread meat and vegetables onto skewers. Grill over hot coals until... - 34.4777

Heat half the oil in a flameproof casserole with the sliced garlic. Add in layers the onions, bell peppers, eggplant, extra garlic, zucchini and tomatoes. Sprinkle each layer with salt and pepper and pour the remainder of the oil over the top. Cover and heat,... - 38.8108

The Savory Sweet Tart Sauce is a yummy sauce that adds to the flavor of your meat preparation. Use this Savory Sweet Tart Sauce recipe and see how impressed your guests will be! - 18.4876

Combine apricots and water in pan, bring to boil, reduce heat, simmer 15 minutes or until tender; drain, reserve 1/2 cup liquid. Combine apricots and reserved liquid in blender, blend until smooth. Combine apricot puree, shallots, vinegar, honey, tomato... - 26.5131

These Stuffed Collard Greens are stuffed with flavorful pulled pork meat and some barbecue sauce! Ken uses is own twist to this recipe and make this wonderful. See the video for more! - 130.749

Combine water, wine, soy sauce and peppercorns in medium saucepan. Bring to a boil over high heat. Add shrimp; reduce heat to medium. Cover and simmer 2 to 3 minutes or until shrimp are opaque. Drain well. Cover and refrigerate until chilled. Combine sweet... - 33.7609

Hot Cheese-Clam Dip has an ostentatious taste. The cheese and clams gives the Hot Cheese-Clam Dip an implausible taste. Hot Cheese-Clam Dip is inspired by restaurants internationally. Must try it. - 36.1369

Combine egg, crumbs, onion, milk, and 3/4 teaspoon salt. Add meat mixture; mix well. Shape into 24 one inch balls (1 tablespoonful each). In large skillet brown the meatballs in hot shortening. Drain off fat. Drain pineapple, reserving syrup; set pineapple... - 40.2129

Start a barbecue cooker, allowing it to reach a temperature of 250 F, or preheat the oven to 350°F. In a large skillet, cook the sausage and the onion over medium-high heat for 5 to 6 minutes until the sausage is browned and the onion is softened. Add the... - 35.8424

A vegetarian mix of stir fried vegetables wrapped in a delicate spring roll wrapper. Fried right you get a crunchy wrapper with a tasty vegetable inside. Put dollop of Duck Sauce on the roll before each bite, it's fruity taste adds to the complexity of this... - 46.6762

TRIM STEAK of excess fat and sinew. 1. Slice meat across the grain evenly into long, thin strips. Thread meat strips onto skewers, bunching them thickly along three-quarters of the skewer; place satays in a shallow, non-metal dish. 2. Combine soy sauce, oil,... - 41.9106

There are many variations for satay but this is my favourite as it's as close to the satays we ate in Burma. You can use either chicken or pork and feel free to adjust to your own taste. - 41.5191

Cut pressed tofu into 1/4-inch slices. Place in a single layer in a small pan and pour tamari or soy sauce over strips. Marinate in tamari for 15 to 60 minutes, turning occasionally to coat evenly. The longer the marination time, the stronger the flavor.... - 23.6123

Place ribs in 3-quart casserole; cover. Convection Bake at 350°F for 40 minutes; drain. In small mixing bowl, combine onion, red pepper, garlic, catsup, sugar, molasses, lemon juice, mustard and hot sauce. Pour sauce over ribs. Cover and continue baking for... - 29.6807

This Barbecued Spareribs is simply irresistible and mouth-watering recipe. Try this easy to prepare recipe; I am sure you will love to share it with your loved ones. - 41.2179

1. Light 50 charcoal briquettes using a chimney. Run the wand of a thermometer through a cork and use the cork to plug one of the air vents in the grill lid. Leave the remaining lid vents open and adjust the lower vents as needed (if the fire gets too hot.... - 34.8426

Can you enjoy a picnic or tailgating party without barbecued chicken wings? Watch this interesting video that presents this amazing recipe for cheesy chicken wings. Try this super delicious recipe and you would surely be back for more. Take a look…. - 128.899

1. Place fish, curry paste, lemon grass, coriander, lime leaves and egg white in a food processor and process until smooth. 2. Using wet or lightly oiled hands, take 1 tablespoon of mixture and roll into a ball, then flatten to form a disk. Repeat with... - 31.4187

1. MARINATE THE CHICKEN: In a bowl, combine the vinegar, mustard, honey, garlic, shallots, salt and pepper. Slowly whisk in the olive oil. Put the chickens in a 2-gallon resealable plastic bag and pour in the marinade. Seal and turn to thoroughly coat the... - 32.8649

Put spareribs into a heavy saucepot. Add water to cover and bring to boiling; cover and reduce heat. Simmer 1 hour, or until almost tender; drain. Meanwhile, prepare sauce. In a large bowl, mix the cornstarch and brown sugar. Blend in the corn syrup, Hawaiian... - 40.0155

For those who love grilled fish with that wonderfully smoky flavor of the charcoal, learn an easy way to cook a beautiful delicate white fish like red cod (often sold as red snapper) that is impossible to grill and get the same smokiness and crispiness of... - 94.445

This Barbecued Quickie-Q for Two is a wholesome treat dedicated to a true foodie. This version of Barbecued Quickie-Q for Two is so full of hearty ingredients and is also relatively quick and simple to make. - 48.091

looking for a delicious treat that you and your children will also crave for? how about trying this sweet style chicken barbeque! - 48.3861

Ever wondered what makes Korean Barbecue ribs so delicious? Now if you have been visiting Korean restaurants very often to do enjoy Korean Barbecue Ribs, then the rush is over. Tamar is revealing the secret ingredient for Korean Barbecues. It’s a apple pear... - 132.931

Heat sauerkraut, mustard, barbecue sauce, onion, pickle relish and caraway seeds to a boil in medium saucepan over medium heat; reduce heat. Cover; simmer for 2 minutes. Keep warm. Place hot dogs in buns; top each with 1/4 cup cheese. Broil for 1 minute or... - 32.0654

Place butter in 1-quart casserole. Microwave on HIGH until butter is melted. Add onion and pepper. stir to coat with butter. Microwave 3 to 4 minutes on HIGH, or until onion is transparent. Add clams, cheese, wine, catsup, Worcestershire sauce and... - 38.2033

In medium skillet brown the pork in hot cooking oil. Season meat with salt and pepper. Drain the pineapple, reserving the pineapple syrup. Add water to the syrup to make 3/4 cup liquid. Stir the syrup, barbecue sauce, and tapioca into the browned meat. Cover... - 39.6117

In skillet, brown meat in hot oil. Season with salt and dash pepper. Drain pineapple, reserving syrup. Add water to syrup to make 3/4 cup. Stir syrup and barbecue sauce into browned meat. Cover and simmer 40 to 45 minutes or till tender. Blend cornstarch with... - 37.1572

Sweet jalapeno ribs are prepared with pork spareribs. Cooked on the grill, the jalapeno ribs are flavored and basted with a jalapeno jelly sauce. Made with barbecue sauce, vinegar and spiced with garlic, the jalapeno jelly is peppy and spicy. - 33.0884

Spread the strips of spareribs in a shallow roast pan and pour over the Sweet and Sour Sauce. Spread with a brush to coat the ribs. Refrigerate for 4 to 6 hours, turning the ribs in the sauce for even flavor. Brush off the excess marinade and reserve. For... - 29.6895

1 Heat the oil in a saucepan, add the onion and celery and fry until softened, about 5 minutes. 2 Add the mushrooms and stir well. Add the remaining ingredients and bring to the boil, stirring all the time. Simmer, uncovered, for 15-20 minutes, until the... - 32.9959

To prepare the marinade, place the brown sugar in a large bowl. Blend in orange juice, honey, barbecue sauce, vinegar and lemon juice. Mix in pineapple juice, garlic and ginger. Place the ribs in a shallow glass or ceramic dish. Pour marinade over ribs and... - 43.3754

Place steak in large plastic bag; place bag in large bowl. In 1-quart measure, combine soy sauce, wine, brown sugar, ginger and garlic. Pour marinade over steak in bag; turn to coat with marinade. Close bag securely and refrigerate 6 to 8 hours or overnight,... - 37.5665

1 Use whatever fruit you can get. Peel and cut fruits into bite sized chunks, slices or shapes (use cookie cutter or melon bailer). 2 To make one kabab, carefully push a thin skewer through the fruits, alternating colours and shapes. For a sweeter one, you... - 35.4687

Light and lean flank steak comes off the grill juicy and full of flavor when it's marinated, then cooked just to the rare stage. In a small pan, combine vinegar, honey, soy sauce, garlic, and hot pepper seasoning. Place over medium heat and cook, stirring... - 37.1176

1. Soak about 30 small bamboo skewers in cold water to cover for at least 30 minutes. Prepare a hot fire in a barbecue grill or preheat broiler. In a small saucepan set at edge of grill or on stovetop, heat preserves and vinegar until preserves are melted, 2... - 27.9911

Satays, are a very popular snack in the south east asia. They are basically from Indonesia, but is now very much a part of singaporean and Malaysian cuisines. Generally, a street food, satays have come a long way into fine dining restaurants served with hot... - 47.2879

Combine the vermouth, Soya or Tamari sauce, water and ginger in a bowl and mix well. Put the fish in a dish and pour in the marinade, covering the fish completely. Cover with a sheet of aluminum foil and place in the refrigerator for 2 hours (or preferably,... - 38.8379

1. Preheat oven to 350°F. Grease and flour bundt pan. 2. In a large bowl, whisk together flour, sugar, cocoa powder, baking soda and salt. 3. In a separate bowl, combine butter, sour cream and eggs, beating with a hand or stand mixer until smooth. 4. Mix... - 38.1764

1. Cut chicken breasts into halves. 2. Mix remaining ingredients together in a shallow pan large enough to hold breasts in one layer. 3. Place breasts in marinade, turning to coat and rubbing marinade into breasts. Marinate at least one hour and as long as... - 34.3302

1. Combine wine, soy sauce, vinegar, and sweetener in a bowl large enough to marinate the shrimp. Toss shrimp in marinade and set aside for 20 minutes or so. 2. Combine ginger, garlic, and green onion in another bowl and set aside. 3. Have all the ingredients... - 38.3755

If you are serious to cut on extra fat and carbs from your food, but still want to enjoy delicious foods, then here is the option. This video displays 3 delectable preparations - Southwest pasta salad, Orange-glazed Tuna Kababs, and Spaghetti and smoked... - 124.448

Thai salads are a balance of the exciting flavours of sweet-salty-sour-spicey. This is a fabulous side salad or main light lunch dish. - 48.522

If you are planning to serve a lamb preparation for your outdoor barbeque party, then here is the recipe. In this recipe, the lamb chops are marinated in herbs and glazed with honey wine sauce. You need to spend quite some time on barbecuing them, but... - 128.031

In a large skillet cook onion and sweet pepper in hot oil for 5 to 7 minutes or until tender. Stir in ground meat substitute, tomato puree, water, barbecue sauce, mustard, soy sauce (if desired), chili powder, and garlic. Bring to boiling; reduce... - 32.2621

Mix all together thoroughly and form into 8 large flat patties. Let stand 2 hours, then roll in dry bread crumbs. Broil over hot coals of a hibachi or barbecue. Don't overcook. - 23.6982

Fry bacon crisp; drain on absorbent paper. Crush into small pieces. Add dried beef, chili sauce, and pickle relish. Spread on half of split buns. Top each with a cheese slice. Place top on buns. Wrap sandwiches in foil. Heat on grill till hot through - 33.9878

SOAK EIGHT WOODEN skewers in water. 1.Remove heads from prawns. Peel and devein prawns, keeping tails intact. Clean scallops, removing brown vein. 2.Thread prawns and scallops alternately onto 8 skewers (about 3 of each per skewer). Place in base of shallow... - 33.9376

Select pickles with about the same diameter as the franks. Cut pickles in 1-inch chunks. To make missile "nose cones," slice a 1 1/2 inch piece off the end of each frank; sharpen rounded end of short piece, pencil fashion, cutting down from edge to center on... - 21.4832

1. Firstly, turn on the Crock-Pot to 350 degrees F and put the bacon strips in it. Soon after the bacon turns translucent and coasts at the bottom of the crack pot like grease, put the pork roast inside. 2. After this, roast all the sides until turn brown and... - 29.8713

My non-fat yogurt kick continues with this yogurt and paprika marinated grilled chicken. The name in the title is an homage to one of the best chicken take-out joints in San Francisco, called "Good Frickin' Chicken." I've always loved the name, so I'm... - 38.892

1. Place chicken in a ceramic or glass dish and set aside. 2. Place chillies, garlic, coriander roots, lemon grass, lime juice and soy sauce in a food processor and process to make paste. Mix paste with coconut cream and pour over chicken. Marinate for 1... - 33.1951

For marinade, mix 1/4 cup lime juice, soy sauce, 1 tablespoon oil, and garlic. Score meat making shallow cuts at 1-inch intervals diagonally across the steak on both sides in a diamond pattern. Place steak in plastic bag set in shallow dish. Add marinade;... - 42.888

Its time to tickle your taste buds!! Try this Peri Peri sauce - a Portuguese style hot chili sauce. Made from red, hot chilies, this is a fiery and fragrant sauce used widely in Portugal and Africa. This sauce goes wonderfully well with grilled chicken, fish... - 137.915

Sprinkle chicken with 1/4 teaspoon salt. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add chicken; cook 4 minutes on each side or until done. Remove chicken from pan. Set aside; keep warm. Add onion, jalapeno... - 38.7068

1. Slather the pork butts with mustard. Combine the pepper, paprika, granulated garlic, onion salt, brown sugar, dry mustard, celery seeds, and chili powder in a small bowl. Sprinkle this rub all over the pork butts. Place the pork in a disposable aluminum... - 33.0669

Grilled chicken breasts never tasted so awesome. See this wonderful video that presents an amazing recipe that uses vodka sauce for basting. The recipe is super simple and the grilled chicken breasts would definitely turn out to be absolutely delicious. Give... - 125.716

This rich cherry and fruit cake is subtly flavored with lemon and orange. It is the perfect dessert pick for any occasion, especially during the holiday season! - 53.2199

Are you looking for a simple blueberry delight recipe that tastes as good as the classic? How about something that is delicious and even has an interesting twist to it? Appealing enough? Watch the video to know more! Werst's Texan recipe will change the way... - 122.327

Palmer house griddle pancakes are simple flour and egg pancakes, cooked on the griddle. Easy to prepare, the palmer house griddle cakes are sprinkled with sugar and lemon juice and rolled up to broil. - 42.2322

Smoked beef ribs are some of the best eating around in Texas, but you have to be patient if you want them to be tender. Beef ribs are a lot different than pork ribs, and you need to pick the right ones. Beef Ribs may not get the kind of respect that pork ribs... -

1 Cook the sausages for 10 minutes. Drain. Halve each sausage. Take the transparent skin off the kidneys, then cut them in half by length and with a very sharp knife cut out the centre core. Cut the rind of the bacon with a pair of kitchen scissors. 2 Thread... - 30.2752

Perfect for a more exotic barbecue, these Thai chicken burgers combine ground chicken with sweet, tangy peanut sauce and red chili curry paste. - 39.6369

Grilled Hamburgers are an all time favourite with everyone and now you can recreate this amazing dish at home. Cooking is fun outdoors and when you get to prepare something as delectable as this, there shouldn't be any second thoughts. With Mike Stokes just... - 110.439

Apple Cider Pot Roast Recipe- Apple cider adds a sweetness while the barbecue sauce adds spiciness to this all-in-one vegetable and beef dish. - 34.0265

Got a outdoor event at home and don’t know what to do? Start with preparing the outstanding barbeque chicken at home. Get ready to prepare with the ingredients and give the best shot to make your event fantastic! - 78.2203

In a large bowl, blend sweet pepper, black bean sauce, shallots, garlic, soy sauce, brown sugar, Worcestershire sauce, ginger, wasabi and pepper. Add beef and knead with your fingers or mix with a wooden spoon until sauce has been absorbed. Shape into 8 to 10... - 33.6577

1 Wash and dry the meat cubes thoroughly. Rub salt, pepper and papaya juice into the meat well. Combine rest of the ingredients and marinate the meat in it for 24 hours. Refrigerate and turn a few times in between. Let stand at room temperature for 1-2 hours... - 30.2987

This is a very interesting dish. The first time I ate it well it was icky sweet so b careful of the sugar ratio, as when done properly it is quite nice. I especially like the heat balance. - 49.862

This is a super easy recipe to make Beef Curry. If you're back from work and need a quick recipe, then this is it. This dish can be easily made within 15 minutes. -

1. Place chicken in a ceramic or glass dish and set aside. 2. Place chillies, garlic, coriander (cilantro) roots, lemon grass, lime juice and soy sauce in a food processor and process to make paste. Mix paste with coconut cream and pour over chicken. Marinate... - 33.1507

1 Steam mushrooms, remove stems and finely chop caps. Marinate chicken and pork with 1 tbsp (15 mL) combined seasonings for 10 minutes and set aside. Heat oil in a pan, saute water chestnuts and bamboo shoots and set aside. 2 Heat another pan with oil and... - 37.1441

One of the most popular Korean dishes, this grilled steak dish is as delicious as it is versatile. Watch this video to learn how to make this thinly sliced meat dish with a smoky char grilled, spicy-sweet flavor. What is great about this dish is that it can... - 118.881

Vietnamese rolls stuffed with shrimp get crunch and color from yellow peppers, lettuce and carrots—which, like most orange fruits and vegetables, are high in cancer-fighting alpha carotene. Picture Credit: John Kernick Recipe By: Melissa Rubel... - 29.1341

1 Steam mushrooms, remove stems and finely chop caps. Marinate chicken and pork with 1 tbsp (15 ml) combined seasonings for 10 minutes and set aside. Heat oil in a pan, saute water chestnuts and bamboo shoots and set aside. 2 Heat another pan with oil and... - 31.3515

Tear off a 36x18-inch piece of heavy foil. Fold in half to make a double thickness of foil that measures 18x18 inches. Place sweet pepper and onion in the center of the foil. Dot with margarine or butter. Bring up two opposite edges of foil and seal with... - 38.5815

Peel onions; cut almost through each onion forming 8 wedges. Tear off four 24 x 18-inch pieces of heavy foil. Fold each in half crosswise. Trim to make 12-inch squares. Place an onion in the center of each foil square. Stir together margarine or butter,... - 36.3147

The night before, combine dressing ingredients in a jar. Leave overnight at room temperature. The next day, strain the dressing; discard chilies and garlic. Set aside a little of the dressing. Pour the rest of the dressing into the bottom of a salad bowl. Cut... - 42.9606

Looking for a n authentic Sushi recipe that you can try at home? This Japanese delicacy consists of two kinds of sushi rolls. The Futomaki Sushi rolls have the traditional Japanese flavor and California Rolls have more of a fusion taste. Together they make a... - 148.848

Simply delicious, with a wonderful cream sauce that'll make your mouth water - 42.2473