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Carb Mashed Potato Substitute Recipes
Enjoy our collection of Carb Mashed Potato Substitute recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Carb Mashed Potato Substitute recipes.
SL: 110
Low Carb Healthy Cauliflower Fritters
Think fritters are unfit to be a part of your low carb diet? Then let this video by LowCarb360 change the way you think forever! Watch to know of a simple recipe that will yield yummy, healthy, low carb fritters. Watch to know more. - 116.852
Low Carb Cheese And Cauliflower Mash
Want to know of a simple recipe that yields yummy cauliflower mash that is healthy and low carb? Then watch this video to learn how to make the perfect cauliflower mash that wouldn't interfere with your diet regime. Enjoy! - 116.944
Low Carb Garlic Mashed Potato
How about having a low carb garlic mashed potato to save you from some carbs? In this video, Chef Kelly from Lowcarbcafe uses her favorite low carb food for this recipe and its cauliflower. Watch the video to find out how she converts cauliflower into... - 116.523
Weight Loss Diet Low Carb Mashed Potatoes
This is a simple recipe you can make to replace starchy and fattening mashed potatoes! This can also be made raw and you may use a food processor if you don't have a vitamix blender. Enjoy! - 17.6799
Mashed Potato Topping
MAKING
1. Whisk together mashed potatoes, margarine, milk, salt, pepper and nutmeg until the mixture turns into light and fluffy.
FINALIZATION
2. Spread over top of chicken mixture and sprinkle lightly with paprika.
3. Bake the dish at 400°F for about 20... - 40.2654
Mock Mashed Potatoes
1. Steam or microwave cauliflower until very soft.
2. Put cauliflower in blender or food processor with butter and sour cream, blend.
3. Add salt & pepper to taste. Serve hot. - 27.4214
Best Mashed Potatoes Ever!
Ever wanted to enjoy a low-calorie super tasty mashed potato recipe that didn’t add inches to your waistline? Now with the magic of Chef Buff, enter the cure: Mashed Cauliflower Magic. With this powerful vegetable, enjoy a deliciously simple recipe to cure... - 29.1309
Mashed Potatoes
1. Place potatoes in a large, heavy pot. Cover with water. Boil, covered, for 20 minutes or until tender.
2. Drain potatoes and mash with a potato masher or large fork.
3. Beat milk in with a wire whisk.
4. Sprinkle with pepper, and natural butter substitute... - 33.4219
Mashed Autumn Vegetables With Bacon And Scallion
1. Put turnips and sweet potatoes in a large saucepan. Add cold water to cover and salt generously. Cover and bring to a boil over high heat. Reduce heat to medium-low and simmer until very tender, 10 to 12 minutes. Drain. If making ahead, cover and... - 32.0567
Potato And Squash Hash
This appetizing dish can be prepared by stir frying. This dish is easy to prepare. - 39.1272
Mashed Potato Like Cauliflower
To all those intending to include potato in your meal, here is a recipe you can use to mimic potato. Watch Stacey replacing the potato with cauliflower to intuitively cook this faux potato. Low on carbs and great in taste! - 110.354
Meatloaf Ring With Garlic Mashed Potatoes
GETTING READY
1) Take a medium bowl to combine beef, 1/3 cup soup, bread crumbs, egg substitute, carrots, zucchini, pepper and onion. Add 1 tablespoon parsley and Italian seasoning to this mixture. Thoroughly mix all the ingredients. Keep it aside.
MAKING
2)... - 44.3935
Hearty Mashed Potato And Ham Casserole
If you are looking for a crowd-pleasing holiday casserole to appease your guests, this is it. Betty's delectable mashed potato and ham casserole makes for a hearty, quick, and easy weeknight meal. Invite your family and friends and treat them to this ooey... - 99.7346
Citrus Flank Steak With Mashed Potatoes
Beef recipes particularly ones with steaks are indeed great for any dinner and with accompaniments, they are even better. Chef Dave shows intuitively how to cook Cuban style Citrus flavored flank steak as well as mashed sweet potatoes with orange juice to... - 120.28
Party Meat Loaf With Parsley Mashed Potatoes
Place the spinach in a 9" pie plate.
Microwave on high for 2 minutes.
Rotate the dish a half turn.
Microwave on high for 2 to 4 minutes, or until defrosted.
Transfer the spinach to a sieve and drain well, pressing with the back of a spoon to remove all excess... - 41.6531
Baked Low Carb Celery Root Fries
Think French fries will not sit well with your low carb diet? Then think again! Watch this video by LowCarb360 and learn to make fries that are yummy and very low carb. Watch and learn! - 101.697
Peach Freezer Jam
Coarsely mash peaches in large bowl with potato masher or pastry blender gradually stir pectin into apple juice in medium saucepan.
Heat mixture to a rolling boil (one that does not stop when being stirred) over high heat, stirring constantly; boil, stirring... - 28.52
Cheese Stuffed Potatoes
GETTING READY
1. Slice the potatoes in half lengthwise
2. Scoop out the centers with a spoon, leaving 1/2" thick shells.
MAKING
3. Mash the centers roughly with a fork and place in a medium bowl.
4. Add the cottage cheese, buttermilk, carrots, parsley, thyme... - 42.7253
Potato Refrigerator Dough
Dissolve yeast in warm water in large mixing bowl.
Stir in sugar, salt, shortening, eggs, potatoes and 4 cups of the flour.
Beat until smooth.
Mix in enough remaining flour to make dough easy to handle.
Turn dough onto lightly floured surface; knead until... - 38.4014
Lemon Parsley Butter Dressed Seared Halibut On White Bean Mash
Looking for a new way to serve Halibut? Chef John places seared halibut steaks over a delicious and creamy puree of white beans. This is a great lower-carb alternative to the more common base of garlic mashed potatoes The tender, slightly sweet white fish... - 136.821
Potato Garlic Puree
MAKING
1. You need to peel potatoes, and cut the peeled potatoes into ½ inch cubes.
2. Place the potato cubes into 3-quart saucepan and add water to cover it.
3. Boil the potatoes until they become tender for about 25 minutes.
4. Drain all water.
5. Mash... - 42.6716
Stuffed Sweet Potato Surprise
GETTING READY
1. Preheat the oven at 425° F.
MAKING
2. Take a non-sticky baked sheet and add non-cooking spray; once the potatoes are sliced wonderfully, place them on the baking sheet.
3. Bake them for 30-40 minutes until the potatoes turn soft and... - 40.4867
Mock Potato Pancakes
1. Defrost and partially cook cauliflower in microwave (about 2 or 3 minutes) until tender. Drain. Begin to mash cauliflower so that it partially forms a paste but leave some small chunks. This may take a little practice. You can also separate the cauliflower... - 32.4973
Healthy Turkey Casserole
A great way to use your leftover turkey and veggies! You could also substitute with whatever veggies you have on hand (onion, pepper etc) - 37.9059
Indian Potato Balls
These mouth watering Indian potato balls are real treats for your guests. These are at their best when served with Indian mint sauce (chutney). However, you can also serve with the regular ketchup. Go through the video, so that next time you have visitors in... - 112.08
Spiced Sweet Potato Pie
Planning to make sweet potato pie? What better then easy recipe which probably uses ingredients which you already have in your pantry? The chef here showcases an excellent way of making this pie, without getting into the hassles of peeling and scrubbing,... - 125.048
Original Shepherd's Pie
Set oven to 350°F
1. Divide your left over beef or lamb stew into two individual serving dishes.
2. Careful top with mock mashed potatoes (creamed cauliflower). Heat in oven at 350°F until slightly browned. - 25.0801
Easy Brunch Frittata
Preheat oven to 450°F.
Coat medium nonstick ovenproof skillet with nonstick cooking spray.
Heat skillet over medium heat until hot.
Add broccoli; cook and stir 2 minutes.
Add potatoes; cook and stir 5 minutes.
Beat together egg substitute, milk, salt and... - 40.1129
Shepherds Pie
Being a very traditional dish, shepherd's pie is quite easy and simple to make. This pie contains less amount of fat as it is made with lean beef. If you are interested in knowing the recipe, check out the video. -
Classic Chicken Salad With Stuffed Avocado
When you wish to stockpile your plate with loads of nutrients, salad is the best choice. However, salads doesn't alays mean deep greens and reads and yellows. Chef Keith Snow shows you how to toss up a delicious chicken salad and further flavors it up using... - 97.3605
Creamy Shepherds Pie
1. For the topping Put potatoes and cauliflower in a large saucepan; cover with cold salted water and bring to a boil. Reduce heat to low and simmer until vegetables are tender, about 12 minutes. Drain. Mash with a potato masher or put through a potato ricer.... - 38.2331
Easy Healthy Pesto Chicken
Pesto chicken has always been a simple dish to prepare, but the healthy version that the chef shows here is definitely a refreshing change! It is a very low fat, low cal and low carb version of pesto sauce that she uses here. Definitely worth a watch. - 84.5303
Creamy Four Onion Soup
1. Melt 2 tablespoons of the butter in a large, heavy saucepan over medium heat. Add onion, garlic, leeks, zucchini, tarragon, salt, and pepper. Cover and cook, stirring frequently, until softened, about 7 minutes.
2. Stir in 1 3/4 cups of the scallions,... - 41.9548
Evil Protein Cookie
Evil Protein cookie is definitely the right name the chef has given; as it runs with a disclaimer that you can get addicted to this. Coming from Amy we expect it to be healthy and it is so much better than the regular cookie and the calories they pack! But... - 102.915
Sweet Yogurt Sundae With Saffron & Pomegranate
A super-healthy, creamy yogurt dessert with toasted saffron, honey and fresh fruits. Inspired by Chef Hari Nayak.
My version is a bit different from Chefs Hari and Vikas - but definitely inspired by their spice combinations. Straining the yogurt creates a... - 43.0672
Cottage Potatoes
Scrub and bake potatoes. Cut in half lengthwise. Scoop out center, reserving shells. Beat pulp with cottage cheese, milk, onion, and salt and pepper to taste. Spoon back into shells. Sprinkle with paprika and parsley. Bake 10 minutes, or until piping hot.... - 14.1264
Whipped Sweet Potato With Yogurt And Chives
Preheat the oven to 375° F.
Mash the sweet potatoes.
Blend in the eggs.
Add the yogurt and whip with a hand-held mixer or a masher until the potatoes are fluffy.
(Do not use the food processor for whipping potatoes.) Add more yogurt if necessary.
Stir in the... - 31.0998
Sweet Potato Muffins
Preheat the oven to 400° F.
Line a 12-cup muffin pan with paper liners.
Sift the flour, baking powder, and salt into a large bowl.
In a food processor, blend the eggs, potato, and sugar.
(Or by hand, beat the eggs and mash the potato before blending with... - 41.244
Fried Potato Rolls
If you are a vegetarian didn't you wonder if you could eat those sexy kibbeh every time you saw them? Well, here is a fried potato rolls recipe which won't let you feel left out, next time you have an Arabic treat. It is a great recipe with walnut stuffing.... - 125.627
Sweet Potato Cream Cheese Pie
Preheat oven to 350°.
Cook, drain, and finely mash or puree yams.This can be done the day before or early enough for it to cool.
For the pie shell, place shredded wheat, sugar substitute, and margarine in an 8- or 9-inch pie plate and mix together... - 40.0982
Sweet Potato Cracker Pie
Place sweet potato and margarine in a medium-size microwave-safe bowl.
Microwave at HIGH 3 minutes or until potato is thoroughly heated; stir well.
Add brown sugar and pumpkin pie spice to potato mixture; stir well.
Gradually add egg substitute and milk,... - 39.4106
Potato Souffle
GETTING READY
1) Preheat the oven to 375°F.
MAKING
2) Cook the whole potatoes until tender, drain well.
3) Peel and mash the potatoes thoroughly.
4) In a pan, combine the milk substitute and water, heat and keep aside until lukewarm.
5) In a large bowl, mix... - 41.9008
Sweet Potato Cookies
Beat together the sugar, acesulfame-K, and cream cheese until smooth.
Add all the other ingredients except the chopped apple.
Beat the mixture well, then stir the apple in.
Drop the batter by tablespoonfuls onto a cookie sheet coated with non-stick cooking... - 37.3352
Eggs In Potato Cheese Nests
Place the potatoes and celery in a medium saucepan and add enough water to cover.
Bring to a boil, then reduce the heat.
Gently boil about 20 minutes or until the vegetables are very tender.
Drain the vegetables and mash them; set aside.
Meanwhile, in a... - 42.2407
Cranberry Sweet Potato Quick Bread
Preheat oven to 350°.
Combine first 7 ingredients in a large bowl; make a well in center of mixture.
Combine sweet potato, egg substitute, orange juice, and margarine in a bowl; add to dry ingredients.
Stir just until moist.
Fold in cranberries.
Spoon batter... - 44.0567
Sausage Potato Dressing
In a large skillet, saute onion in butter until tender.
Remove from the heat.
Add the remaining ingredients; mix well.
Transfer to a greased 2-1/2-qt baking dish.
Cover and bake at 325° for 35 minutes.
Uncover; bake 10 minutes longer or until golden brown. - 39.7668
Sweet Potato And Bourbon Souffle
Bake the potatoes at 375° F. until quite soft.
Peel and mash or puree them with the sugar, spices, and salt.
Use a little of the butter to grease a 1 1/2-quart souffle dish or casserole.
Preheat the oven to 350° F.
Blend the rest of the butter, the bourbon,... - 38.9773
Sweet Potato Souffle
Position knife blade in food processor bowl.
Add sweet potato and egg substitute; process until smooth.
Add milk and next 3 ingredients; process until smooth, scraping sides of processor bowl once.
Transfer mixture to a large bowl.
Beat egg whites and cream... - 42.49
Chicken And Potato Dumplings
Coat a Dutch oven with cooking spray; place over medium-high heat until hot.
Add onion, celery, and garlic; saute until tender.
Add chicken and next 5 ingredients.
Bring to a boil; cover, reduce heat, and simmer 15 minutes.
Gradually add 1 cup potato flakes,... - 42.2202
Sweet Potato Cheesecake
Coat a 9-inch springform pan with cooking spray.
Sprinkle graham cracker crumbs evenly over bottom of pan.
Set aside.
Position knife blade in food processor bowl.
Add Neufchatel cheese, cottage cheese, and sour cream; process until smooth, scraping sides of... - 41.554
Ham And Potato Soup
If you are fond of soups, this recipe is just meant for you. Ham and potato soup with cheese is a delicious soup which makes a nutritious appetizer and can be paired well with warm breads. Enjoy your winter evenings with your family sipping this awesome soup. - 113.847
Broccoli Rabe And Potato Soup With Meatballs
Combine and blend the meatball ingredients.
Roll the mixture into walnut-size meatballs.
Refrigerate until needed.
In a large pot, saute the garlic in oil for 1 minute.
Add the broth, potatoes, and greens.
Bring to a boil.
Add the meatballs one at a time,... - 41.8751
Curried Vegetable Potato Bake
Cook potatoes in a large saucepan in boiling water to cover 25 to 30 minutes or until tender.
Remove potatoes with a slotted spoon, and transfer to a large bowl.
Add carrot and parsnip to boiling water; cook 5 to 10 minutes or until tender.
Drain vegetables,... - 41.1623
Pan Potato Kibbeh
Home cooked snacks have their own special features which is never their in the store bought ones. This pan potato kibbeh is also such a unique dish that is crisp, flavorful and oh! so surprising with those nutty layers. Watch the video clip and get ready to... - 118.502
Pork And Potato Pie
GETTING READY
1 Preheat the oven to 400 degrees Fahrenheit.
2 Cut ham roll into 1/2-inch cubes.
MAKING
3 In an 8-inch round baking dish, place the ham cubes.
4 Stir in undrained apples, cracker meal, sage, salt and pepper.
5 Dot topwith 3... - 46.2077
Shepherd's Pie Potatoes
Place the potatoes in a 2-quart saucepan with cold water to cover.
Bring to a boil and cook until tender, about 10 to 12 minutes.
Drain.
Add 1/4 cup of the milk and mash well.
Set aside.
In a large bowl, mix the beef or lamb, egg, breadcrumbs, grated onions,... - 40.7666
Fry Style Chicken With Potato Dumplings
To make the chicken: Remove and discard the skin from the chicken.
Place the milk in a shallow dish and dip the chicken into it.
Dredge the pieces in the flour.
Set aside.
Discard all but 1 tablespoon of the milk.
Using a fork, beat in the egg and oil.
Place... - 40.6175
Potato Lakes With Roasted Red Pepper Cream
Potato Lakes With Roasted Red Pepper Cream is an irresistible recipe that you simply can't resist. Try this Potato Lakes With Roasted Red Pepper Cream dish; I am sure you will have a huge fan following for this one! - 47.5757
Sweet Potato Gnocchi With Sage Sauce
Evenly dust 2 baking sheets with 2 tablespoons of the semolina flour.
Place the sweet potatoes in a large saucepan.
Cover with cold water and bring to a boil over high heat.
Reduce the heat to medium and cook for 12 minutes, or until tender.
Drain and place... - 43.9856
Potato Cheese Pierogi With Kale Cooking Greens
Bring 2 cups water to boil in saucepan, add potatoes
8 to 10 minutes or until tender.
Drain and mash well in large bowl.
Over medium heat, melt 2 tbsp butter in a medium-sized skillet.
Add garlic. Sauté for 30 seconds. Add onions, pinch of salt and
pepper.... - 39.1689
Batata Vada
1. In a pan heat 2 tsp oil and slightly saute onions,add ginger-garlic paste.
2. Now add green chilies,boiled potatoes,garam masala,salt and pepper.
3. Add lime juice and coriander.
4. Mix well and make small balls of this mixture. Keep aside.
5. To the besan... - 38.5698
Golden Indian Pudding
1. Combine the sweet potato, egg substitute, molasses or other sweetener, and pumpkin pie spice in a blender, and blend until smooth. Leave in the blender and set aside.
2. Combine the milk and cornmeal in a 2 /i-quart pot, and stir to mix well. Place over... - 27.9832
Ascension Thursday Loaves
Pour the potato water into a large, warm bowl.
Sprinkle with yeast and stir until dissolved.
Add the mashed potatoes, 2 tablespoons sugar and 1 cup flour and beat until smooth.
Cover and let rise for 30 minutes or until bubbly.
Stir down.
Add remaining sugar,... - 40.8538
Gnocchi
Boil potatoes until tender and drain thoroughly.
Mash.
Stir in 3/4 cups cheese, flour, egg yolks, salt, pepper and 1 1/2 T. melted butter.
On a lightly floured board roll out some of the potato dough to form a rope about 1 inch thick.
Cut rope into 1 1/2 inch... - 34.4806
Peruvian Balls With Spicy Peanut Sauce
Personally, I think that this Peruvian Balls In Spicy Peanut Sauce is the best in the world. That is why I am excited about sharing this with you. I simply love Peruvian Balls In Spicy Peanut Sauce which is believed to be a popular South American dish. I am... - 50.041
Indian Aloo Paratha
After conquering whole of India, aloo parathas are finding their way into kitchens far across in other continents. If you are one of them who is dying for this most popular Indian bread, this one is for you. The chef is showing the best way of preparing... - 131.403
Scallop Meat
Combine meat, gravy, and onion.
Line the bottom of a buttered baking dish with well-beaten mashed potato.
Add a thick layer of the meat mixture, and then cover with a layer of potato.
Or, meat and gravy may be placed in the lower part of the baking dish with... - 34.3218
Individual Shepherd S Pies
Prepare mashed potatoes according to package directions, except omit butter and substitute skim milk for milk; set potatoes aside.
In a mixing bowl stir together vegetables, lamb, gravy, and basil.
Divide among four 12 to 16 ounce casseroles.
Top each... - 30.332
French Lamb
Garnish with snipped parsley.
Remove bay leaf.
Serve with mashed or new potatoes.
Note: 1/2 cup frozen peas may be substituted for fresh.
Add during last 5 minutes of cooking. - 26.3963
Peach Ice Cream
Peel and slice thin 2 cups, of soft, well-ripened peaches.
Mash and put through a potato ricer or coarse sieve.
Add 1 cup of sugar and let stand 1 hr.
Add to either the American or Philadelphia Ice Cream mixture just before freezing.
The amount of additional... - 22.8393
Salmon Souffle
MAKING
1) Take a skillet and melt butter by heating it for 30 seconds.
2) Drain the salmon and add it to the butter.
3) Put in Worcestershire sauce, chopped onion, chopped celery, lemon juice and ¼ teaspoons of salt.
4) Cover and cook for 3 minutes before... - 46.6662
Mixed Chokha
Mixed chokha is very easy to prepare. It will be ready to eat in few minutes. Therefore chokha is commonly considered to be Bihar’s comfort food .
It is an unique and traditional Bihari side dish. It goes well with litti but also can eaten with Khichdi... - 40.113
Mutter Paneer Masala
Matar paneer masala or mutter paneer masala is an indian preparation of cottage cheese with peas and spices. Flavored with ginger paste, green chilies, garlic, tomatoes and garam masala, the paneer matar masala also has potatoes in it.This is a special low... - 42.7606
Lamb Stroganoff
Heat oil in a large frying pan.
Brown meat on all sides.
Add onion and garlic.
Cook until onion is transparent.
Add sherry or broth.
Cover and simmer until lamb is tender, 1-1 1/2 hours.
Add mushrooms, peppers, olives, and salt.
Cook about 10 minutes.
Stir... - 42.0799
County Kerry Pork Roast
1 Trim excess fat from pork; place in an electric slow cooker; sprinkle with onion and marjoram; pour mixture of barbecue sauce and water over; cover.
2 Cook on low (190° to 200°) for 10 hours, or on high (290° to 300°) for 5 hours, or until pork... - 23.1668
Halibut A La Newburg
The halibut a la newburg is a creamy and sherried halibut recipe. Made with milk and eggs along with butter, this halibut a la newburg is flavored with a dash of lemon juice and cn be served over rice or with herbed mashed potatoes for a delicious meal. - 34.5469
Pureed Brussels Sprouts
MAKING
1. In a large saucepan, bring stock to a boil.
Add the Brussels sprouts and onion and return to a boil.
2. Cover, and simmer vegetables for about 10 minutes soft and mushy.
3. Using a slotted spoon, remove the sprouts and onions to a food processor or... - 39.2372
Indian Stuffed Paratha
Watch this video recipe of Indian Stuffed Paratha. This recipe shows a lentil stuffing that goes in this bread. You can put in any filling of your choice like vegetables, cheese, egg or even meat. Happy Cooking! - 92.1398
Cocktail Meatballs
MAKING
1) In a mixing bowl, combine Healthy Choice ground beef, bread crumbs and egg substitute.
2) Mix well and shape into 50 meatballs.
3) Spray an oblong baking dish with cooking spray.
4) Add in the meatballs and place in the oven at 400 degree F to... - 46.7064
Asparagus Dill Souffle
Preheat oven to 400°.
Cut a piece of aluminum foil long enough to fit around a 1 1/2-quart souffle dish, allowing a 1-inch overlap; fold foil lengthwise into thirds.
Lightly coat one side of foil and bottom of dish with cooking spray.
Wrap foil around... - 38.5818
Frosted Polka Dot Coffee Cake
Pour the warm water into a large, warm bowl.
Add the yeast and stir until dissolved.
Add the sugar, potatoes, margarine, cinnamon, salt and egg and blend well.
Add half the biscuit mix and mix.
Add remaining biscuit mix and mix well.
Press into a greased... - 41.2077
Pumpkin Fritters
Pumpkin Fritters is an amazingly delicious recipe. The effortlessly prepared fritters is a dish that you would love to serve at your party. - 43.0456
Cabbage-leaf Rolls
Remove core from cabbage; cover with boiling water.
Let stand until leaves are easily detached; remove 16 large leaves.
Cut coarse section from base of each leaf.
Combine ham, carrots, potatoes, salt, pepper, 2 tablespoons stock, and egg; blend... - 41.1124
Parmentier Pie
1. In a small saucepan, gently simmer the dried mushrooms in 2 cups of water over moderate heat until soft, about 20 minutes. Drain and rinse the mushrooms and reserve the cooking liquid. Cut off and discard any tough bits from the mushrooms. Halve the... - 43.9752
Pot Roast Of Veal
Spread out veal and carefully cut off the rib bones, leaving a flat piece of meat.
Cover the bones with water, add the small onion and salt, and cook over low heat to make a broth.
Remove bones and onion.
Skim fat and reserve broth for the roast.
Mix spices... - 41.0443
Caraway Pancakes
MAKING
1. To prepare pancakes: In a small bowl, combine the buttermilk, yogurt, egg substitute, and maple syrup.
2. In a separate medium size bowl, stir together the whole-wheat hour, unbleached hour, baking powder, caraway, cinnamon, raisins and apples.
3.... - 45.1019
Vegetarian Shepherd's Pie
Thanksgiving meal or party for vegetarians can be equally indulging making this pie with lots of vegetables. Watch Tamra Davis making Shepherd's Pie with lots of seasonal vegetables and flavors for her vegetarian friends. Right for a healthy and hearty family... - 117.832
Gulyas
Gulyas is the hungarian goulash preparation made with beef and fresh veggies. Flavored with herbes and canned tomatoes, this hungarian gulyas is cooked with beef stock. With a little added sour cream this hungarian goulash makes one filling meal when paired... - 43.8633
Leftover Beef Casserole
The leftover beef casserole can be prepared with leftover beef. Diced and combined with mushrooms and tomatoes, the beef is simmered and seasoned along with noodles. Topped with parmesan cheese in a casserole the left over beef casserole can be served with... - 44.2226
Ozark-style Venison Stroganoff
This ozark style vension stroganoff is a russian style deer meat recipe. Prepared with onions and mushrooms, the ozark style vension stroganoff is savory and saucy. Cooked with sour cream, the marinated vension is good over wild rice or plain rice as well. - 43.3185
Refreshing Basil Watermelon Martini
Hunting for some refreshing fruity cocktail ideas???Why not try this amazing martini of crushed watermelon and basil? This drink is amazingly refreshing and is easy to make. Just pick up the shaker and make this cocktail within no time. To know the recipe,... - 136.152
Pecan Waffles With Strawberry Sauce
GETTING READY
1. Preheat the oven to 350°F.
MAKING
2. In a saucepan, bring the stock to lukewarm temperature and remove from the heat.
3. Stir in the cheese, oil, honey, thyme, dill and yeast.
4. Add the mashed potatoes and set aside for 10 minutes to make... - 45.8088
Acorn Squash Stuffed With Cornbread
GETTING READY
1) Preheat the oven to 350°F.
2) Coat a 9 X 5-inch loaf pan with butter.
3) In a large bowl, mix together the cornmeal, flour and baking powder.
4) In a small bowl, mix the milk, egg substitute and honey.
5) Pour the liquid ingredients into the... - 47.2422
Breaded Chicken Cutlets With Polenta
In a 3-quart casserole, mix the water, cornmeal, and oil until smooth.
Microwave on high for 5 minutes.
Stir well, then microwave on high for 5 minutes, or until thickened.
Microwave on high, stirring every 2 minutes, until all of the water has been absorbed... - 40.1757
Homemade Apple Sauce
Who doesn't need an easy accompaniment recipe to go along with their meats? This homemade apple sauce will be your best friend once you try it, as it is very easy to make and tastes so good that you can try it with any meat. Take a look at the video for the... - 100.96
Hara Bhara Kebab
Peel and grate boiled potatoes.
Mash boiled green peas.
Squeeze out excess water (very important) of spinach and chop finely or run thru' blender.
Mix grated potatoes, peas and spinach. Add chopped green chilies, chopped green coriander, chopped ginger, chaat... - 49.1061
Spicy Chole Chaat
If you love spicy food and looking for an appetizer that is healthy, spicy and delicious? Well, Chef Manjula has an Indian recipe that has all these characteristics, its spicy chole chaat. Chef also gives some good information on the taste of the dish for you... - 126.891
Oatmeal Raisin Bread
Generously grease three 8x4 or 9x5-inch loafpans or large cookie sheet.
Heat apple juice to boiling; pour over raisins and margarine.
Cool to 120 to 130°F.
Lightly spoon flour into measuring cup; level off.
In large bowl, combine 2 cups flour, potato... - 42.5016
Blanquette Of Veal
Traditionally, breast of veal is used for this dish because the bones give a rich, jellied stock.
However, twice as much shoulder meat as breast can be added if you like.
As an alter- native, breast of lamb can be substituted for veal.
Meat should be well... - 24.5546
Pacific Dover Sole With Lemon Caper Butter
Simple, quick and tasty! Serve this tangy dish with rice or mashed potatoes for a meal even the kids will like.
Petrale sole is actually a flounder, but is a great-tasting mild white fish. Whether you buy Dover sole or Petrale sole, look for wild-caught... - 46.9782
Fried Crab Claws
How would you like to enjoy crab claws? If you have not tried the fried version, then you should try now. With Beryl Stokes you can learn Cajun cooking in simple manner and enjoy variety of delectable dishes just like this fried and delicious crab claws. - 100.489
Easy Vension Stew
Stews aren't just heart-healthy and filling, but is one dish that spreads cheer across the dinner table. Venison stew is a slow cooker recipe that tastes good when cook to perfection. Ryan Karcher shows you how to cook tender, venison stew at home in a few... - 88.8128
Tofu-soy Scramble
A great option for those who cannot eat eggs! A scramble made with tofu and spy sausage…a great recipe for vegans too! A healthy mix of onion, garlic, and bell peppers adds in the flavors too. Watch the recipe being prepared and try it out! - 130.574
Malai Kofta
My friends love this Malai Kofta Recipe. This is a traditional recipe from Punjabi Cuisine. Whenever my friends party or celebrate, they include malai kofta in the menu. Malai Kofta is a very delicious Indian curry. It is a very popular marriage party dish in... - 57.7683
Chicken Cutlets
This is my mom-in-law’s recipe to a never fail chicken cutlet. This is one of my husband’s favorite and so is one that I make very often. Enjoy this crisp and delicious melt in your mouth cutlet that you would surely love. - 43.1663
Sour Kimchi Pancake
Are you in love with pancakes? Then you surely try kimchi pancake, which is made from eggs, flour, kimchi and little but of seasoning. The chef tells how you can make these pancakes within no time. - 108.302
Venison Shepherd's Pie
Sometimes a small change in a recipe makes a big difference, like this venison shepherd's pie. By using venison it has become not only light as compared to the traditional one but also tastes different. Take a look at the video for the quick steps and cook up... - 113.43