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Carb Eggplant Recipes
Enjoy our collection of carb eggplant recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for carb eggplant recipes.
SL: 33
Low Carb Baked Eggplant Lasagna
Are you looking for a delicious recipe that will not throw you off your strict low carb diet? Then try this eggplant lasagna by LowCarb360. The recipe will yield a very tasty treat that is also very easy to make. Watch and learn! - 121.023
Grilled Low Carb Eggplant Pizza Bites
Think that you have to give up on pizza now that you are following a low carb diet? Then think again! This video by LowCarb360 will change your views forever. Watch to know more! - 101.215
Jackstraw Eggplant
Halve eggplant lengthwise; cut crosswise into 1/2-inch slices.
Cut slices into 1/2 inch strips.
Beat together flour, ice water, egg, oil, sugar, and 1/2 teaspoon salt.
Dip eggplant strips in batter, allowing excess to drain off.
Fry, a few at a time, in deep... - 34.6192
Tangy Eggplant
In a jar combine oil, vinegar, oregano, salt, seasoned pepper and garlic, cover and shake to mix, then let stand for 3/4 hour to blend for a baste.
Cut eggplant into 6 wedges.
Shake, baste, and brush eggplant wedges on all sides.
Place on the grid over medium... - 36.7639
Parmesan & Herb Stuffed Eggplant
GETTING READY
1) Half the eggplant lengthwise and scoop put the pulp. Dice it.
2) Keep the shells aside.
3) Preheat oven to temperature of 375 degrees.
MAKING
4) In a skillet, heat 2 tablespoons of the oil.
5) Add the onions and sauté for about 5... - 48.821
Eggplant Dish
MAKING
1) In a skillet, saute onion and pepper lightly.
2) Stir in tomatoes and simmer for few minutes.
3) Mix eggplant with other vegetables.
4) Season with herbs and sea salt.
5) Cook over medium heat till done.
SERVING
6) Serve hot over cooked brown rice. - 41.8381
Eggplant Parmesan
GETTING READY
1) Peel off the skin of eggplant. Cut the eggplant into 1/2-inch round slices.
2) Season with salt and allow standing for 1-2 hours.
3) Rinse with cold water.
4) Use a mallet to pound on the eggplant slices to make them 1/4 -inch thickness.
5)... - 44.5984
Eggplant Pizzas
1. Prepare a medium-high-heat grill.
2. Brush eggplant with olive oil.
3. Mix thyme and chives in a shallow plate. Brush sides of goat cheese lightly with walnut oil; roll in herbs, coating the rounded sides. Cut cheese into 12 slices. Set cheese slices on a... - 38.8522
Eggplant Lasagna
GETTING READY
1. Pre-heat oven to 350° F.
2. In a food processor bowl, place the Parmesan cheese, cut into 1-inch pieces, and process with the metal blade until finely grated. Keep aside.
3. Using the shredding disc of a food processor, shred the... - 45.9669
Scalloped Eggplant Italian
GETTING READY
1) Preheat oven to 350°F.
MAKING
2) In a skillet, heat oil.
3) Dip eggplant into beaten egg, then coat with crumbs.
4) Brown the eggplant slices in hot oil on both sides.
5) In a 2-quart casserole, place 1/4 of the eggplant slices in the... - 48.9074
Eggplant Crepes
Preheat the oven to 220°C (425°F).
Place the eggplant slices onto a cookie sheet and cook for 30 minutes.
While the eggplant is cooking, combine the basil, oil, cheese, garlic and pepper in a bowl and mix well.
Pour the mixture onto the eggplant slices... - 26.6619
Eggplant Florentine
1. Preheat oven to 350°F.
2. On large sheet of wax paper, dredge eggplant slices in bread crumbs, coating both sides; place on 1 or 2 nonstick baking sheets. Bake 15 minutes; turn and bake 15 minutes longer, until tender. Cool slightly.
3. Meanwhile, spray... - 37.9683
Classic French Ratatouille
Summer calls for healthy indulgences, and the classic French ratatouille is a perfect example of it. Prepared using eggplant, this classic stew also boasts of other fresh summer yields like zucchini, red peppers, tomatoes, squash, and loads more. Chef Merlin... - 92.0638
Melenzana Alla Griglia
GETTING READY
1) Peel eggplant and make slices along the width of 3/4-inch.
2) In a bowl, place the eggplant slices with salad dressing, rosemary and oregano.
3) Let it marinate for 1 hour and drain the marinade.
4) In a baking sheet, place the eggplant... - 45.3198
Ratatouille From The Grill
Cover a baking sheet with paper towels.
Trim the egg plant and then cut crosswise into slices about 1/2 inch (12 mm) thick.
Sprinkle both sides of each slice lightly with salt.
Spread the slices out on the towel-lined baking sheet and cover with more paper... - 48.5706
Grilled Asian Eggplant With Ginger Sauce
Marcia Kiesel likes dressing up tender Asian eggplant with a vibrant fresh-ginger sauce that would also be wonderful with steamed fish or poached chicken.
Picture Credit: John Kernick
Recipe By: Marcia Kiesel
For more recipes, please visit Foodandwine.com - 36.4607
Multigrain Burritos With Mushroom & Eggplant
Spray a large frying pan with oil and allow to heat. Add mushrooms and onions and cook over medium heat, stirring constantly, until sodft, about 3 minutes.
Add eggplant, garlic, and chilli, cover, reduce heat to low and allow to simmer until eggplant is... - 41.9866
Parmesan Pasta Provencal
1. In 3-quart microwavable casserole combine eggplant, zucchini, oil, and garlic and stir to coat. Microwave on High (100%) for 2 minutes, until softened.
2. In blender process 1 1/2 cups tomatoes until smooth. Set sieve over eggplant mixture and press... - 31.5284
Ratatouille Mixed Vegetables Nicoise Style
GETTING READY
1) Preheat oven to temperature of 375 degrees.
MAKING
2) In a skillet, heat 1 tablespoon of oil.
3) Add the eggplant to the skillet and sauté it for about 10 minutes.
4) Spread the sautéed eggplant in a casserole.
5) To the skillet, add 2... - 47.5335
Chicken And Roasted Vegetable Sandwiches
Preheat the oven to 425° F.
For the vegetables: Place the eggplant, mushrooms, zucchini, onions, and tomatoes on baking sheets.
In a small bowl, combine the olive oil, vinegar, thyme, salt, pepper, and red pepper flakes.
Lightly brush on the vegetables and... - 44.8443
Chilled Ratatouille
Heat oil in a heatproof casserole dish, add garlic and cook 1 minute, add eggplant, bell pepper, onion, tomato and zucchini in layers; season each layer with salt and pepper.
Add a few more drops of oil to the surface, cover and simmer gently for 30 minutes,... - 35.5479
Ratatouille
Heat half the oil in a flameproof casserole with the sliced garlic.
Add in layers the onions, bell peppers, eggplant, extra garlic, zucchini and tomatoes.
Sprinkle each layer with salt and pepper and pour the remainder of the oil over the top.
Cover and heat,... - 38.8108
Caribbean Chicken
Dry off the chicken, season with pepper and hot pepper then sprinkle with 2 garlic cloves and juice from 2 lemons.
Sprinkle with curry powder, then add the onions and cook, uncovered, in a large frying pan or a non-stick pot, with a little oil.
Stir and cook... - 43.0546
Cod With Vegetable Ragout
1. Heat oil in a frying pan, add onion, stir over heat until brown. Add pepper, fennel, eggplant and stock, stir over heat until tender.
2. Combine extra oil, vinegar, parsley, oregano and pepper in a screwtop jar, shake well; add half to vegetables, keep... - 38.1494
Ratatouille
1. Cube vegetables into bite sized pieces.
2. In a large deep skillet, saute onions in butter on medium/high heat until tender (about 2 minutes). Add olive oil and garlic and saute 1 minute longer.
3. Add cubed vegetables and saute for about 5 minutes,... - 41.5205
Lean And Easy Ratatouille
MAKING
1. Take a 3-quart casserole dish.
2. Add onions in the hot oil.
3. Cover with vented plastic cover and microwave on high for 1 1/2 minutes, or until the onions are tender.
FINALIZATION
4. Stir in the eggplant, zucchini, tomatoes, peppers, parsley,... - 48.5793
Mixed Vegetables With Pesto Sauce
1. Wash and chop vegetables into bite sized pieces.
2. Heat butter in large skillet. Add garlic and vegetables (but not the artichokes), saute for 3 minutes or until desired tenderness.
3. Add artichokes, cream and pesto sauce. Stir. Heat for 1 minute.
4.... - 37.7975
Zucchini Pasta In Tomato Sauce
Pasta with fake pasta?? That’s what this recipe is….fake but “so healthy” pasta created from zucchini and cooked in a tomato sauce like a real pasta! Watch the video to learn how to do this and have a meal like never before! -
Mirchi Bajji
Mirchi Bajji is a common Indian tea-time snack. Though it involves deep-frying, this snack can be enjoyed once in a while for its hot and tangy taste. - 46.1717
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