Caraway seed is a commonly used spice in culinary world. Persian cumin and Meridian fennel are some of the popular names of caraway seeds. These seeds have a pungent aroma that is relatively similar to the anise ... More »
An easy, delicious recipe for Seed Cake - a traditional English tea cake, delicately scented with aromatic caraway seeds. Perfect at any time of day with a good cup of tea, in the traditional English style! - 113.808
GETTING READY
1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water.
2) Let stand in a warm place about 5 minutes until it dissolves or puffs.
3) Stir in molasses and honey.
4) In your food processor, use the METAL BLADE setting.
5) In the work... - 49.0959
GETTING READY
1. Pre heat an oven at 175 C (350 F).
2. Grease a 9 inch x 5 inch x 3 inch baking dish and keep aside.
3. In a medium sized bowl, combine flour, baking powder and salt. Sieve together and keep aside.
MAKING
4. In a medium sized bowl, combine... - 49.0914
GETTING READY
1. Preheat the oven at 350°F.
2. Take a 4 1/2 x 8 1/2 x 2 1/2-inch loaf tin and grease it with cooking spray or oil.
MAKING
3. In a bowl, beat butter and sugar together to make light and fluffy cream.
4. Add beaten eggs one by one in the... - 47.777
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a bowl, sift the flour, sugar, baking soda and salt together, then add the raisins and caraway seeds, mix well.
3) In another bowl, blend the yogurt, egg and butter together. Stir into the dry... - 46.9514
Saute the onion in the butter until tender.
Add the flour and cook slowly for a minute, stirring well.
Add the milk, stock or water and seasoning, gradually, stirring continuously; bring to the boil.
Add carrots and celery and cook until vegetables are... - 46.2809
MAKING
1. To prepare pancakes: In a small bowl, combine the buttermilk, yogurt, egg substitute, and maple syrup.
2. In a separate medium size bowl, stir together the whole-wheat hour, unbleached hour, baking powder, caraway, cinnamon, raisins and apples.
3.... - 45.0959
GETTING READY
1. Preheat the oven to 350F
2. Prepare a large 10-inch tube pan or Turk's-head mold by greasing it and then covering it without dusted flour.
MAKING
3. In another bowl, pour out the flour and then sift the baking powder on top of it. Mix well... - 44.8201
Use very warm water (105°F.to 115° F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed.
Sprinkle dry yeast or crumble cake into 1/2 cup water.
Let stand a few minutes; then stir until dissolved.
In saucepan mix 1/2 cup cold water, sugar,... - 43.8135
GETTING READY
1. In a bowl beat egg, add sugar, lemon juice and beat until sugar is dissolved.
2. Add shortening and caraway seeds to the egg mix and thoroughly cream together.
3. Now, in another bowl mix, flour, baking soda and salt, and add to the egg... - 43.1349
GETTING READY
1) Take a 1 1/2-quart round casserole and lightly grease it.
2) Preheat the oven to 350° F.
MAKING
3) Take a food processor jar and place rye flour, all-purpose flour, brown sugar, caraway seeds, oil, yeast and salt in it. Blend for about 5... - 42.8679
Scald 1 cup milk; stir in sugar, salt, and shortening.
Cool to lukewarm.
Stir yeast into warm water until dissolved; add to milk mixture.
Add 1 teaspoon caraway seeds and all of both flours, stirring until well blended.
Cover; let rise 50 minutes or until... - 42.7045
Preheat the oven to 375 degrees.
Lightly grease several cooky sheets.
Sift the flour with the salt and baking powder.
Stir in the caraway seeds.
Cream the butter with the sugar and lemon rind.
Beat in the egg.
Add the milk and gradually stir in the flour,... - 42.3705
Use very warm water (105°F.to 115° F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed.
Sprinkle dry yeast or crumble cake into water in large bowl.
Let stand for a few minutes; then stir until dissolved.
Add sugar, salt, butter, 2 teaspoons... - 42.2376
Sift together flour, salt, and mace.
Cream butter until soft.
Gradually beat in sugar, about 2 tablespoons at a time.
Beat in egg yolks, one at a time, beating well after each addition.
Beat egg whites until they stand in stiff peaks.
Fold into batter.
Add... - 41.6575
Mix the flour and salt in a large bowl.
Add the fat and rub into the mixture.
Blend the fresh yeast with the warm water.
If you are using dried yeast follow the instructions on the packet or dissolve the sugar in the warm water, then sprinkle over the... - 40.9087
Preheat oven to 400°F (200X).
Sift flour, nutmeg, baking soda and baking powder together twice.
Cream butter, vanilla and sugars together until light and fluffy.
Beat in eggs.
Fold in flour mixture and caraway seeds, alternately with sour milk.
Place mixture... - 40.5774
Dissolve the yeast in warm water in a bowl.
Add the molasses, caraway seed, salt, shortening, rye flour and 1 cup flour and beat until smooth.
Add enough remaining flour to make a stiff dough.
Turn out on a lightly floured surface and knead for 8 to 10... - 39.8747
Cook noodles according to package directions.
Drain and rinse.
Add caraway seed and 1 tablespoon but- ter.
Toss lightly; turn into greased 1 1/2-quart ring mold.
Place in pan of hot water to keep warm.
Melt remaininq butter in saucepan.
Blend in flour; stir... - 39.5897
MAKING
1. in a bowl, cream the shortening and sugar together; add egg, vanilla and salt to it and blend well
2. Mix together all the dry ingredientgs and add it to the shortening mixture
3. Blend the milk in and pour the mixture into a greased bread tin; bake... - 39.2759
Dissolve the yeast in the 1/4 cup warm water, using a small bowl.
In a large mixing bowl combine the 1 1/2 cups stock, molasses, oil, and salt.
Stir in the rye flour and beat until smooth; add the yeast mixture, caraway seeds, powdered milk, and soy grits.
... - 38.1214
MAKING
1 On a rack in a broiler pan, place the pork chops and broil until well browned turning once.
2 In a large skillet, add onions and saute until softened.
3 Place the pork chops over onion slices and sprinkle some salt, caraway seed, and pepper on... - 38.0685
The caraway seed cake is a sweet milk and flour cake prepared with added caraway seeds in the batter. Made with a batter of eggs, sour milk, flour, sugar, caraway seeds and baking agents, the caraway seed cake can be served as snacks or dessert. - 35.8542
MAKING
1) In a large bowl, sift the flour, baking powder, salt and dry mustard together.
2) Cut in the shortening with a pastry blender or 2 knives, until the mixture resembles coarse cornmeal.
3) Add the caraway seed and milk, mix thoroughly and shape the... - 35.022
Dry roast each ingredient individually with 1-2 tsp of oil on a tava.
Cool, grind and mix.
Store in an airtight glass container.
It can be kept for over one year. - 34.1524
Peel the potatoes.
Drop into boiling water to cover and add the salt.
Cover, bring to the boil, reduce heat, and boil gently 20 to 25 minutes or until tender.
Drain.
Shake dry over heat.
Add the butter and caraway seed, turning the potatoes to coat... - 34.0859
MAKING
1 In a saucepan, mix all the ingredients and cover.
2 Simmer gently for about 2 hours.
SERVING
3 Great with sausage, frankfurters, spareribs and roast pork.
4 In a few sections of the country this is a traditional dish served with the Thanksgiving... - 34.009
1. Sift flour, baking powder and cornflour together.
2. Rub in the butter. Add sugar and caraway seeds.
3. Mix to a firm dough ,with the beaten egg and milk.
4. Roll out, cut into rounds.
5. Bake in a moderate oven (350°F - Gas Mark 4). - 31.9842
MAKING
1) In a small saucepan, heat the margarine over a medium heat until hot and bubbly, stir in the flour, stir constantly and cook for 1 minute.
2) Add the sauerkraut and caraway seed, mix well.
3) Simmer covered on a low heat, stirring occasionally for 4... - 31.8025
1. In 9-inch nonstick skillet melt margarine over medium heat; add 1 teaspoon flour and stir quickly to combine. Continuing to stir, gradually add broth and cook, stirring constantly, until mixture thickens, about 1 minute.
2. Add parsley, caraway seed, salt,... - 31.1837
Butter one side of the bread. Sprinkle caraway seeds on top.
Cut into 3 long fingers.
Arrange on an ungreased baking tray.
Put to bake in a hot oven at 400°F. for 20 minutes or until golden in colour.
Serve hot with soup. - 27.5543
Combine shredded cabbage and chopped green pepper.
Blend together mayonnaise or salad dressing, vinegar, sugar, caraway seed, and 1/4 teaspoon salt.
Toss mayonnaise mixture with vegetables.
Cover and chill. - 26.2752
Cut potatoes in half or cut crosswise in 2-inch slices if very large.
Cook in boiling water until tender.
Drain and arrange in shallow baking dish.
Pour butter or margarine over potatoes.
Sprinkle generously with salt, pepper and caraway seeds.
Bake at 400°... - 25.909
Caraway Seed Loaf is a wonderfully delicious and unique bread that is perfect breakfast. Trust me this delicous bread will simply make your day! Try this Strawberry Liqueur Omelet recipe! - 25.6081
In a bowl mix butter, salt, garlic and caraway seeds.
Remove crusts from bread and cut into strips half an inch wide.
Spread prepared filling on one side of the strip.
Arrange on a greased backing sheet.
Bake in a hot (220°C) oven for 20-25 minutes. - 23.1076
1. In a food processor, combine the flour, salt and caraway seeds. Process for 3 seconds. Add the butter and shortening and process, turning the machine quickly on and off, until the mixture resembles oatmeal.
2. With the machine on, pour in 2 tablespoons of... - 22.909
1. In a large skillet, toast the caraway seeds over high heat just until fragrant, about 1 minute. Transfer to a plate.
2. In a bowl, toss the carrots with the oil. Add the carrots to the skillet and cook over high heat, stirring occasionally, until lightly... - 21.1214
Blend yoghurt and caraway seeds at least one hour before using, to allow yoghurt to absorb caraway flavor.
Buttermilk or sour cream may be substituted for yoghurt.
Use with any vegetable. - 14.851
