Combine pancake mix, 1/2 cup sugar and caraway seeds in medium-size bowl. Beat egg slightly in small bowl; blend in applesauce and melted butter or margarine; stir into dry ingredients; 'mix well. Drop by half teaspoonfuls, 1 inch apart, on greased cookie... - 30.4973

Beat the butter and sugar together until creamy. Beat in the egg, then the caraway seeds. Sift the flour with the baking powder and salt; blend in alternately with the brandy. Chill 2 to 3 hours. Roll out on a lightly floured board to 1/8 inch thickness. Cut... - 41.1917

Cream butter and sugar until light and fluffy. Add caraway seed, lemon peel, egg, and lemon juice: beat well. Combine flour, soda, and salt. Add dry ingredients and cornflake crumbs to creamed mixture: mix thoroughly. Shape dough into rolls about 2 inches in... - 42.104

Cream butter and sugar. Add egg and beat until light. Add caraway seeds, lemon rind and juice, and sifted dry ingredients and mix well. Shape into a roll 2 inches in diameter and chill. Cut into 1/8-inch slices and arrange on greased cookie sheets. Bake in... - 41.0486

1. If using Corn Flakes, crush into fine crumbs. Set aside. 2. Sift together flour, soda and salt. Set aside. 3. Beat butter, sugar, caraway seeds and lemon peel until light and fluffy. Add egg and lemon juice; beat well. Add sifted dry ingredients and Corn... - 36.024

Preheat the oven to 375 degrees. Lightly grease several cooky sheets. Sift the flour with the salt and baking powder. Stir in the caraway seeds. Cream the butter with the sugar and lemon rind. Beat in the egg. Add the milk and gradually stir in the flour,... - 42.3772

Sift flour, and set aside. Using an electric mixer, beat together shortening, margarine, and sugar replacement until light and fluffy. Beat in egg and vanilla. Gradually add flour to creamed mixture. Stir in caraway seeds. Roll out dough on lightly floured... - 35.1629

Add 1 1/2 tsp. anise, caraway, or cardamom seeds to Sugar Cookie recipe. - 15.4407

Sift together flour, baking powder, salt, and nutmeg. Set aside. Beat eggs until very light, beat in sugar, a little at a time, and then the cream. Stir in flour combination and caraway seeds. Refrigerate for several hours until dough is firm enough to... - 33.812

Measure water into a large bowl. Add 2 tsp. sugar and stir to dissolve. Sprinkle yeast over and let stand 10 minutes. Stir well. Stir in lukewarm milk, 2 tbsp. sugar, salt, caraway seeds, shortening, all-bran cereal and rye flour. Beat with a wooden spoon... - 42.5885

Caraway Rye Wafers is simply irresistible snack recipe. Try this amazingly delicious wafers recipe; I am sure you will always tempt to prepare this for every party! - 39.6845

Dissolve yeast in water. Add Sourdough Starter; blend thoroughly. Mix in white flour; cover. Set in warm place 12 hours or overnight. Stir mixture to dissolve crust on top. Add molasses, salt, shortening, and caraway seeds; mix well. Add rye flour until soft... - 42.2016

In a bowl combine flour, butter, cheese, and seeds, mixing until dough resembles coarse crumbs. Stir in 1 T ice water. With your hands, form dough into a roll about 1-1/2 inches in diameter. Wrap in foil and refrigerate overnight or until firm. Cut into 1/8... - 33.5798

1. Combine pancake mix, the 1/2 cup sugar and caraway seeds in medium-size bowl. 2. Beat egg slightly in small bowl with a fork; blend in applesauce and melted butter or margarine; stir into dry ingredients; mix well. 3. Drop by half teaspoonfuls, 1 inch... - 29.3161

If possible, check temperature of warm water with thermometer. Sprinkle yeast over water in large bowl, stirring until dissolved. Add salt, molasses, butter, caraway seed, rye flour, and 1-1/2 cups all-purpose flour; beat, with wooden spoon, till smooth—2... - 37.8244

1. Preheat broiler if manufacturer directs. With serrated knife, diagonally slice Italian-bread loaves crosswise into 1/4-inch-thick slices (reserve ends for making bread crumbs another day). Arrange as many bread slices in 1 layer on cookie sheet as... - 22.7815

Blend dry ingredients with shortening, milk and vinegar; knead lightly. Roll dough into 16 inch roll; divide into sixteen 1 inchballs. Roll each ball into 6 inch stick. Dip each stick into evaporated milk; coat with crumbs. Place on greased cookie sheet. Bake... - 34.6654

GETTING READY 1) Preheat the oven to 350°F (180°C). 2) In a bowl, place flour and rub in the butter until it resembles fine grainy texture. 3) Mix in mashed potatoes and milk and stir to make soft dough. MAKING 4) Lightly dust the working board with... - 42.7943

1. Preheat oven to 425°F. In large bowl, with hand knead all ingredients until blended. 2. Shape dough into 1/2-inch balls. On un-greased cookie sheet, place three dough balls in a cluster. With fingers, flatten cluster to 1/4 inch thickness. Repeat with... - 23.955

Combine yeast, 1 teaspoon sugar, 1 1/2 cups all-purpose flour and 1 cup warm water in a small bowl. Cover, and let rise about 30 minutes. In a small saucepan, scald 2 cups milk in remaining cup of warm water. Combine margarine, brown sugar, 1/4 cup white... - 42.3553

Combine flour, sugar, and caraway seed in a bowl. Cut in butter until mixture becomes a soft dough (requires working beyond the stage when particles are the size of rice kernels); shape into a ball. Roll a third of dough at a time 1/4 inch thick on a floured... - 30.1583

Soak yeast in 1/2 cup lukewarm water and leave for 5 minutes. Make "sponge." Stir in 1 pint of lukewarm water, caraway seeds, salt and 4 cups of rye flour. Leave in a warm spot for 1 1/2 hours, covered. Stir in oil and 2 more cups rye flour. Knead until... - 38.3834

Cream shortening, add sugar gradually and cream well. Add milk and vanilla to beaten eggs. Sift all dry ingredients together and add alternately with liquid ingredients to creamed mixture Chill. Roll out small portions of dough at a time to 1/4 inch thickness... - 40.9726

Preheat oven to 400 °F. Sift flour and salt together. Beat butter and cheese together until creamy. Add sugar; stir in flour gradually. Shape into 2-inch rolls; wrap each in waxed paper. Chill thoroughly in refrigerator. Cut into thin slices; put onto... - 36.2199

Cream the butter and sugar together until fluffy. Beat in the egg with the flour to form a smooth dough. Divide it into three. Knead caraway seeds into the first third, ginger into the second and lemon rind into the third. Roll into small balls and group one... - 30.0683

1. Sift flour with baking powder and salt. 2. Work shortening with a spoon until fluffy and creamy. Gradually add sugar, while continuing to work until light. Beat in egg. Stir flour mixture and brandy into shortening mixture. Then stir in caraway seeds.... - 36.5931

Cream butter and sugar, add beaten egg and flour alternately to make a smooth dough. It may not be necessary to use all the egg. Knead well then divide the dough into three portions and work a different flavouring into each. Roll into small balls and group... - 35.1378

Rye Biscuits has an outstanding taste. The flour with milk and flavored with shortening gives the Rye Biscuits a prefect taste. Rye Biscuits is loved by many people across the world. - 33.3696

Combine all ingredients and mix well. Shape into small balls, place on un-greased baking sheet, and flatten with back of spoon. Bake in hot oven (400°F.) for 7 to 10 minutes. Serve with cocktails or salads. Makes about 3 dozen wafers. Caraway Cheese... - 36.9827

Lightly grease two baking trays. Sift together the flour and salt, then stir in the ground almonds. Rub in the butter or margarine until the mixture resembles fine breadcrumbs. Stir in the cheese, then add the beaten egg and mix well to make a pliable... - 40.944

Preheat oven to 400°F. Mix dry ingredients and herbs. Mix water and oil. Add to dry ingredients, stir with fork until ball is formed. Roll out on floured board and cut into squares or diamond shaped pieces. Top with caraway seeds. Bake on lightly oiled... - 35.4507

Combine flour with salt and baking powder in medium bowl. Stir in celery and caraway seed. Cut butter into flour mixture with pastry blender or 2 knives until mixture resembles coarse cornmeal. Combine cottage cheese and milk. Add to flour mixture, stirring... - 39.9827

Place rolls on ungreased cookie sheet; brush tops with margarine. Sprinkle with onion salt and sesame seed. Bake as directed on package. - 25.3918

Mix and knead all the ingredients together except the seeds. Roll the dough 1/4-inch thick. Cut into sticks about five inches long. Place on an oiled cookie sheet. Sprinkle some of the sticks with caraway seeds and others with sesame seeds. Bake until golden... - 34.1084

1. Arrange separated bacon slices in shallow glass baking dish. 2. Microwave for 4 to 4 1/2 minutes, on HIGH, or until crisp. Crumble bacon into mixing bowl; add cheese, mayonnaise and caraway seed. Cut 2-inch circles from bread slices using a cookie or... - 32.0871

Dissolve yeast in 3 cups warm water. Add flours, caraway seed and salt; mix well. Turn out onto floured surface; knead well. Place in greased bowl in warm area; let rise until doubled in bulk. Turn out onto floured surface; knead. Form into 8 small round... - 36.9833

1. In a large bowl, beat granulated sugar and butter with an electric mixer on medium speed until well blended. Beat in egg, brandy, and caraway seeds until light and fluffy. 2. Combine flour, baking powder, and salt and beat in on low speed until dough is... - 33.4161

Sweet potatoes not only makes a wonderful addition to your Thanksgiving table, but makes for a sumptuous indulgence too. Sarah shows how to make this yummy sweet potato dish at home. This vitamin A dense tubers are so lip-smackingly good that you won't mind... - 97.9015

Measure first eight ingredients. Cut in shortening to form very fine particles. Stir in buttermilk to form a stiff dough. Knead slightly and form into a round loaf. Set on a well-greased cooky sheet and cut a cross in the top with a wet knife. Bake at 400F... - 28.3163

Dissolve yeast in warm water in large bowl. Stir in molasses, oil, caraway seed, salt, rye flour, bran cereal and cocoa. Beat until smooth. Stir in enough all-purpose flour to make dough easy to handle. Turn dough onto lightly floured surface. Cover; let rest... - 40.2372

Combine flour and salt. Cut in shortening. Stir in cheese and caraway seed. Add vinegar to milk. Stir into flour mixture until dough clings together. Divide in half on floured surface. Roll out half of dough to a IO-inch square. Cut into four 5-inch... - 37.3644

Preheat oven to 325° F.Thoroughly mix ingredients in order given. Place a sheet of parchment paper on a cookie sheet. Sprinkle paper with about 1/2 teaspoon flour. With your fingers, press dough into a square (on the paper) about 7 x 9 inches, 1/3 inch... - 31.5684

1. In large bowl, combine rye flour, unprocessed bran, wheat germ, and 3 cups whole wheat flour. In another large bowl, combine sugar, salt, yeast, and 3 cups flour mixture. In 2-quart saucepan over low heat, heat milk, butter or margarine, molasses, and 1... - 37.5047

Pour boiling water over the corn meal and mix. Let stand 10 minutes. Add cold water, salt, molasses, and oil. Cool to lukewarm. Dissolve the yeast in the water and let sit for 5 minutes. Add the mashed potatoes and yeast to the corn meal and let sit 5 ... - 44.7733

1. Preheat oven to hot (400° F.). 2. Sift together the flour, cornmeal, baking powder, salt and sugar. Gradually add the egg and sour cream, stirring until well mixed. 3. Turn the dough out onto a lightly floured surface and knead gently a few seconds. Roll... - 31.9515

1. In a medium-size bowl stir together 1 cup of the all-purpose flour, the rye flour and salt. 2. Cut the butter into pieces, then with your fingers work it into the dry ingredients until the mixture resembles coarse cornmeal. Add the caraway seeds and 1/2... - 30.3885

Sprinkle dry yeast or crumble cake yeast into warm water. Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm water (80°F.to 90°F.) for compressed. Let stand for a few minutes, then stir until dissolved. Scald milk; add butter, molasses,... - 42.3277

In medium bowl combine Cheddar cheese, flours, butter, caraway seed and red pepper sauce. Beat with electric mixer until blended. Roll out to 1/8-in. thickness on wheat-floured surface. Cut with small cookie cutters. Sprinkle with Parmesan cheese and... - 37.9409

Cheese Burst Biscuits is a creamy treat for the kiddies. These Cheese Burst Biscuits are way too easy to prepare. I suggest that you serve these Cheese Burst Biscuits warm to devour the true taste of it. - 26.7067

Soften yeast in 1/2 cup potato water. Add remaining potato water and other ingredients, stirring in flours gradually. Blend well. Knead until smooth. Oil and place in bowl. Cover. Set in warm place to rise until double in bulk. Shape into 2 balls. Oil... - 36.1161

Dissolve yeast in warm water in large bowl. Add all-purpose flour, bran cereal, molasses, cocoa, salt, caraway seed and vegetable oil. Beat on low speed until moistened; beat on medium speed, scraping bowl occasionally, 3 minutes. Stir in enough rye flour to... - 39.7661

1. In medium-sized bowl, combine all-purpose flour and rye flour. In large bowl, combine 2 cups flour mixture, yeast, caraway seeds, and salt. In 2-quart saucepan over low heat, heat buttermilk, molasses, and 1/3 cup butter or margarine until very warm (120°... - 34.4707

1. Sprinkle yeast into 1/2 cup of the very warm water; stir in 1 teaspoon of the molasses. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves. Let stand, undisturbed, to proof until bubbly and double in volume,... - 44.8867

If you think that baking a Classic Irish soda bread at home is quite a time consuming job then you are wrong. You can also bake these golden crunchy and sweet appetizers, if you know the easy process, which is shown in this video. So, get the ingredients and... - 112.761

The flavor of rye bread depends upon the kind of rye flour you use. If it is dark and moist, the bread will be dense and aromatic; if it is light, the bread will be airy and softly textured. This recipe is written for either dark or light rye flours; if you... - 43.9132

1. Heat milk with caraway seeds in a small saucepan until bubbles appear around edge. Cool until lukewarm. 2. Dissolve yeast and 1 teaspoon sugar in very warm water in a small bowl. ("Very warm" water should feel comfortably warm when dropped on wrist.) Stir... - 35.1941

Grease large cookie sheet. Lightly spoon flour into measuring cup; level off. In large bowl, combine 3 cups all purpose flour, cocoa, caraway seed, salt and yeast; blend well. In small saucepan, heat beer, milk, molasses and oil until very warm (120 to... - 40.3915

Combine sour-dough starter with all liquids and 6 cups of rye flour and mix well. Cover. Let stand in warm place at least 3 hours (the longer it stands, the more sour the taste). Stir. Set aside and refrigerate 1 cup of mixture as sourdough starter for next... - 34.719

Blend flour and salt. Gradually work in liquid to make dough. Toss onto lightly floured pastry board. Knead 15-20 minutes. Dough should be stiff. Roll until tissue thin. Cut into small strips, squares or diamonds. Arrange on oiled cookie sheet. Prick with... - 28.8244

1. Blend the mayonnaise or salad dressing, chili sauce and parsley in a small bowl. Spread on each slice of rye bread as the sandwiches are made. 2. Layer each sandwich in this way: Spread the bread, add tomato and cheese slices; spread the bread, add corned... - 32.1813

It is quite hard to resist the pull of this Blushing Beetroot Quiche. I often go for the looks of the dish before tasting it and this one flattered me right away with its looks. Just check out the recipe of the rich and yummy Blushing Beetroot Quiche. - 45.4188

Scandinavian Rye Bread is something you gotta try. Flavored with the richness of orange, honey and seasonings, this Scandinavian Rye Bread is a sure-fire way to add variety to your dinner menu. Why don’t you try this rich tasting Scandinavian Rye Bread? - 42.3574

Dissolve yeast in water. Stir in Sourdough Starter; blend well. Add 2 cups flour; mix well. Let rise overnight or about 12 hours. Stir down sponge. Add sugar, 1/2 cup butter, and salt. Add about 3 cups flour to form stiff dough. Pour remaining flour onto... - 41.7907