GETTING READY 1) Line an 8-by-8-by-2-inch pan with foil. 2) Lightly butter foil. MAKING 3) In a heavy, 3-1/2-quart saucepan, combine sugar, corn syrup, cream, and butter. 4) Over medium heat, cook, stirring with wooden spoon, until sugar is dissolved. 5)... - 38.2642

• Line an 8x8x2-inch baking pan with foil, extending foil over edges of pan. Butter the foil. Sprinkle chopped walnuts on the bottom of the foil-lined pan; set pan aside. • In a heavy 3-quart saucepan melt the 1 cup butter over low heat. Add the brown... - 30.4291

Combine sugar, corn syrup, 1/2 cup cream and butter in heavy saucepan; bring to a boil. Stir in remaining cream slowly; candy should remain at a boil. Cook to firm-ball stage. Remove from heat. Add vanilla and black walnuts; turn into greased shallow... - 30.0579

Mix 1 cup sugar with cream of tartar, and melt over slow fire, stirring constantly. When melted, add remainder of sugar, corn syrup and 1 cup cream. Lumps will cook out. Stir constantly over low fire; bring to a boil and boil 5 minutes. Add butter and... - 31.1379

Caramel is yummy!! If you also love it as much, then you too will not be able to resist the temptation of trying this wonderful Black Walnut Caramels..a treat for any occasion! - 43.405

Looking for an ideal coffee-time snack? Try making this delish monkey or pull-apart bread. Studded with walnut and topped with caramel, this lip-smacking good bread is simple to make. Betty shares her own healthy, tasty version of this classic bread that can... - 103.658

Lay pie shell in a 9-inch tart pan with a removable bottom. Fold pastry edge down into pan and press flush with pan rim. With a fork, prick bottom of pie shell about 15 times. Bake in a 400° oven until medium golden brown, about 15 minutes. Cool on a... - 41.0233

Melt caramels with water in double boiler; stir till smooth. Stick a wooden skewer into blossom end of each apple; dip apple in caramel syrup; turn until completely coated. (If syrup is too stiff, add few drops water.) At once roll bottom half of each apple... - 23.8954

Cream butter and sugar and add egg yolks. Mix sifted flour and baking powder and add to creamed mixture. Pat down in baking tin. Bake in a 350 degree oven for twenty to twenty-five minutes. - 30.2743

You don’t always need to have maple syrup to enjoy pancakes! You can have delicious caramelized banana and walnut in a buttery caramel sauce instead! A burst of cinnamon-vanilla flavor in each bite, this lovely, golden stack of moist and fluffy pancakes are... -

Here is an amazing video that displays an outstanding Cornish hens stuffed with caramelized pumpkin and walnuts recipe. The recipe is a derived from Moroccan caramelized pumpkin and walnut salad. This dish is cooked in tajine style that imparts a unique... - 121.694

Rub ham slice surfaces with vinegar and sugar. Let stand 15 minutes. Lightly toast walnuts in oil. Drain oil into large frying pan. Over high heat, quickly brown ham on both sides in the hot oil. Add toasted walnuts, boiling water, and sherry. Cook slowly,... - 28.8199

To Cook Onions: Thinly slice onions by hand or in a food processor with the thin (2 mm) slicing blade; you should have about 5 cups. Melt butter in large skillet. Add onions and cook slowly over low heat, stirring occasionally, until soft and golden. This... - 34.8537

Preheat oven to 350°F. Grease and flour 2 (9 inch) round cake pans. Cream butter and sugar together. Add eggs; beat well. Combine flour, soda, cinnamon and salt in separate bowl; add to creamed mixture. Mix in apples and nuts. Bake about 50 minutes. Cool... - 39.9681

Rub ham-slice surfaces with vinegar and sugar. Let stand 15 minutes. Lightly toast walnuts in oil in a large frying pan; remove with a slotted spoon. Over high heat, quickly brown ham on both sides in the hot oil. (The caramelizing of the sugar is important... - 27.1117

Place oats in a bowl and pour in boiling water; let cool to lukewarm. In another bowl, cream butter and gradually beat in granulated sugar and brown sugar. Mix in molasses, eggs, and oats. In another bowl, stir together flour, baking soda, cinnamon, salt, and... - 44.1412

If baked apple is an all-time favorite for your family, then here is some variation which you can try with. The walnut stuffing is the main attraction of these baked apples. The preparation phase might take some time, but ultimately it is going to be worthy. - 117.061

In 6 cup plastic ring mold or 1 qt glass dish, add brown sugar, butter, water; heat 1 minute. Blend ingredients and stir in nuts. Separate biscuits; arrange in overlapping ring (or for a crowd, cut each biscuit in quarters). Spoon caramel mixture over... - 25.5617

Combine the sugar, corn syrup, butter and condensed milk in a heavy 8 quart kettle over medium heat. Cook, stirring constantly with a large wooden spoon to prevent sticking or burning. Bring to a full rolling boil, and cook to 242 degrees on a candy... - 32.5042

Sift flour and baking powder into a bowl, rub in butter, and mix in egg to make soft dough. Press dough evenly over base of a well-greased 28 x 18cm lamington tin. Bake in a moderate oven 180C (350F) for 15 minutes, remove from oven and sprinkle nuts over.... - 30.1057

Melt 3/4 c of the sugar in a skillet until syrupy and golden brown in color. Add the water slowly while stirring, and cook until the caramel dissolves. Mix the flour, the remaining 1/4 c sugar, and salt, in the top of a double boiler, and add the hot caramel... - 35.5136

This Caramel Dumpling Pudding is an uncomplicated one which even a toddler can put together. Its easy and takes very little time in preparation. Try this Caramel Dumpling Pudding, there is no way you can go wrong with this recipe. - 44.983

Method: 1. beat the fresh cream till stiff 2. egg yolks and sugar into a big bowl, use mixer to whisk until the colour turns white 3. cut vanilla pod top to end, drop the vanilla into mixture, add salt mix well 4. put milk in pot and heat up, don't boil ,when... - 46.2725

Oatmeal Carmelitas is a delicious recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some more. - 43.2791

Place all ingredients except vanilla in a heavy saucepan and stir constantly over fairly low heat until mixture is pale brown — a little dropped into cold water should form a firm but pliable ball. Remove from heat. Stir in vanilla and nuts and pour... - 25.6499

In a large skillet cook the sliced onion in oil and margarine about 3 minutes or just till tender. Add the chopped walnuts and the sugar. Continue to cook and stir about 5 minutes or till onion is slightly caramelized and walnuts are lightly toasted, stir in... - 40.606

Melt caramels in water in top of double boiler over boiling water, stirring now and then. Cool sauce to room temperature. Thoroughly cream the butter add salt. Add sugar alternately with the caramel sauce, blending till frosting is smooth and creamy. Add... - 28.377

Melt the butter in a saucepan over low heat. Remove from heat and stir in the brown sugar. Add the vanilla and egg and mix well. Blend in a mixture of the flour, baking powder and salt. Stir in the 1/2 cup chopped nuts. Divide the batter evenly among 16... - 41.1169

Caramel Syrup: In electric skillet, melt 3/4 cup sugar at high heat (about 420°), stirring until amber colored. Turn off heat; stir until liquid thickens and cools slightly. Slowly stir in water; add 3/4 cup sugar, salt, and vanilla; mix well. Dumplings:... - 33.002

Boil 3 c of the sugar with the milk and salt for 3 min.; then add the cream. Meanwhile melt the remaining 3/4 c of granulated sugar in a skillet until a golden brown syrup. Add gradually to the milk mixture while stirring. Cook to 238°F or until a little of... - 30.1596

Whisk all the egg yolks and caster sugar in a saucepan until thick. Add the milk and cook over a low heat without boiling, stirring all the time, until the custard thickens slightly. Cool. Dissolve the granulated sugar in half the water. Boil to a rich dark... - 30.5728

Heat oven to 350°F. In large bowl, beat powdered sugar, margarine and 1 tablespoon apple juice concentrate until light and fluffy Lightly spoon flour into measuring cup; level off Stir in flour and salt Shape dough into 1/4-inch balls. Place 1 inch apart on... - 41.1986

caramel nut topped muffins are made with melted brown sugar and baked with walnuts and wheat flour. Flavored with cinnamon, these sinfully delcious caramel muffins are a special treat for kids. - 43.6603

Combine the first six ingredients; sprinkle 1 cup into a greased 13-in.x 9-in.x 2-in.baking pan (do not press). Bake at 350° for 10 minutes. In the top of a double boiler over boiling water, cook and stir caramels and milk until caramels are melted. Pour... - 42.2815

Want to impress your friends and family with your chocolate making skills? The chef has wonderfully imparted his knowledge in making burnt caramel dark chocolate coins and you now have a recipe that can never go wrong! Perfect to include in holiday season... - 144.337

Combine sugar, corn syrup, and 1 cup of cream in a heavy pan. Heat slowly and stir constantly until it starts to boil. Cook to soft-ball stage (236 degrees F.). Add second cup of cream and cook to soft-ball stage; then add the third cup of cream and cook to... - 14.6755

In 3-qt casserole, combine sugar, syrup, butter, 1 cup cream and salt. Microwave at High 10 minutes, stirring twice. Gradually stir in 3/4 cup cream. Microwave 15 to 19 minutes, or until hard ball forms (250° F.) when small amount is dropped in cold... - 35.0501

Combine the sugar, corn syrup, cream, butter, chocolate and salt in a medium saucepan over medium low heat. Cook until butter and chocolate are melted, stirring until mixed and smooth. Bring to a full rolling boil. Cook to 242 degrees on a candy thermometer... - 35.5854

Morocco is famous for it's pie called Bastilla too. In this wonderful video, the chef makes the filling with a layer of caramelized pumpkin with walnuts and another layer of sweet almond mixture. This is a perfect recipe of Bastilla for autumn and is going... - 122.027

Looking to whip up some nice accompaniment to serve along with desserts or snacks then try out this Quick Caramel Nut Sauce. Very easy and simple to make this Quick Caramel Nut Sauce is a treat in itself. Give it a try and I assure you will never have to... - 16.5911

Heat oven to 350°F. Grease and flour 10-inch tube pan. Drain 16-oz. can pear halves, reserving 1/3 cup liquid. Place pear halves in food processor bowl with metal blade or blender container; process until smooth. In large bowl, combine cake mix, pureed... - 42.1886

Combine first 5 ingredients in top of double boiler. Mix well and beat with rotary beater or electric mixer over boiling water for about 7 minutes or until mixture stands in stiff peaks. Add vanilla and spread between layers and on top of cake. Sprinkle with... - 27.7847

Combine dry ingredients and butter until blended. Take 1/2 mixture and pat into ungreased 9 x 13 inch Pyrex dish. Bake at 350° for 10 minutes. Sprinkle chocolate chips and nuts and pour melted caramels and cream mixture over. Sprinkle remaining dry mixture... - 29.9654

In a heavy 2-quart saucepan melt the butter or margarine. Add the brown sugar. Cook over low heat for 2 minutes, stirring constantly. Add the evaporated milk and continue cooking and stirring till the mixture comes to boiling. Remove from heat. Cool till... - 35.5674

Grease and flour bottoms of two 8 or 9-inch layer pans. Melt 1 cup sugar in heavy skillet over low heat, stirring constantly, until golden brown. Remove from heat; stir in walnuts. Gradually add hot water, a few drops at a time, stirring constantly, until... - 41.9684

Combine oats, 1 cup flour, and sugar in a large bowl. Cut in margarine with a pastry blender until mixture resembles coarse meal. Press half of oat mixture into bottom of a 9-inch square pan coated with cooking spray. Bake at 350° for 15 minutes. Remove from... - 40.6108

In a 3- to 4-quart pan, combine milk, sugar, and butter. Bring to a boil over high heat. Cook, stirring often, for 10 minutes. Continue to cook, stirring constantly (mixture scorches easily), until sauce darkens to a medium caramel color (about 10 more... - 28.3034

1. Heat oven to 350°F. Lightly grease a 9-inch square baking pan. 2. In a medium-size bowl, combine 1 cup flour and 1/4 cup brown sugar. Cut in butter until mixture resembles coarse crumbs.Transfer mixture to the pan and press down in an even layer. Bake for... - 28.8929

Combine the sugar, corn syrup and butter in a heavy saucepan and bring to a boil. Stir in the evaporated milk. Cook over medium heat until mixture becomes chewy, stirring constantly. Remove from heat. Stir in the chopped nuts and vanilla. Cool. Knead until... - 33.3996

Sift together flour, baking powder, and salt; set aside. Combine margarine, brown sugar replacement, and fructose in a mixing bowl. Stir to blend thoroughly. Add egg, flavorings, and vanilla extract; mix well. Gradually stir flour mixture into margarine... - 42.5074

Combine walnuts, brown sugar and coconut; set aside. In a mixing bowl, combine the next six ingredients. In a small bowl, combine eggs, milk, water and apples; add to flour mixture. Mix well. Pour into a greased 13-in.x 9-in.x 2-in.baking pan. Sprinkle with... - 42.4333

Sift flour, salt, baking powder and sugar into a bowl. Add butter, eggs, milk and vanilla and beat vigorously until well blended. Fold in nuts. Spoon into a greased and bottom- lined 23 x 33cm cake tin. Bake cake in a preheated moderate oven 180C (350F) for... - 31.9958

Place butter in a 9 inch round glass cake dish. Microwave 1 to 2 minutes or until bubbly. Stir in brown sugar, water and cinnamon until well blended. Stir in nuts and coconut. Arrange biscuits over topping. Microwave 4 to 5 minutes, giving dish a 1/4 turn... - 33.2799

1. Preheat oven to 325°F. Butter and flour a 9-by-13-inch pan. 2. To prepare the cake, beat both sugars and oil in a mixing bowl until very well blended. Add eggs one at a time, beating well after each addition. Sift together flour, baking soda, cinnamon,... - 38.4219

1. Place cookies, right-side up, On wire rack. 2. Combine caramels and butter or margarine in small saucepan; heat slowly, stirring constantly, until caramels melt; stir in rum. 3. Spoon warm caramel over cookies; allow to set 10 minutes. 4. Combine... - 30.0404

Melt sugar, corn syrup and butter in large, shallow pan over medium-high heat. Add walnuts. Cook and stir about 15 minutes or until sugar mixture begins to caramelize. Stir in extract. Spread walnut mixture evenly onto greased baking sheet, separating walnuts... - 24.2745

1. Cook nuts in boiling water for 4-5 minutes. Drain well and immediately mix with sugar in a bowl. 2. Spread nuts on wax paper to dry. 3. Heat oil in wok over medium heat. Deep-fry dried nuts 1/2 cup (125 ml) at a time until lightly caramelized, about 1... - 18.1204

Preheat oven to 325F. Grease lightly, with but- ter, a 9-by-5-by-3-inch loaf-pan. Coarsely chop raisins and 1 cup walnuts; place in medium bowl. Add baking soda; then stir in boiling water. Set aside. Sift flour with cinnamon and salt. Set aside. In large... - 38.977

Biscuits usually remind you of tea time! But these biscuits are elegant appetizers that pair beautifully with a glass of wine! Pastry chef Tom shows in the video how to get this beautiful dish going! - 114.019

Set aside 8 walnuts for decoration and pulverize the rest in a food processor. Melt 31/2 oz (100 g/31/2 oz) of the butter in a large bowl in the microwave oven for 1 minute on HIGH. Stir until the butter has just melted. Add the honey and whole eggs. Add the... - 44.0161

To prepare Crust: In medium bowl, cream butter and powdered sugar. At low speed, gradually add flour just until blended. With floured hands, pat dough into bottom of 9-inch springform pan. Prick with fork. Bake in preheated 350°F oven 10 minutes. Lower... - 42.4364

To make pastry, beat butter, sugar, salt and egg in a large bowl. Sift in flour. Knead ingredients to make a soft dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate 30 minutes. On a lightly floured surface, roll out two-thirds of dough to... - 44.2559

Lightly butter a 9-inch pie plate. Preheat oven to 325 degrees. Place egg whites in a clean dry copper or stainless-steel bowl. Beat on medium speed until foamy. Sprinkle in salt, raise speed, and beat until soft peaks form. When egg whites are soft, begin... - 42.4333

If you love the sweet, gooey taste of caramel, then you'll love these cupcakes! Made from a simple box cake mix and an easy homemade caramel sauce, these cupcakes are a fun and tasty snack filled with the flavors of fall. - 28.9989

In saucepan combine apricots, orange juice, water, brown sugar, and honey. Bring to boiling. Reduce heat; cover and simmer till apricots are tender, 20 to 25 minutes. Remove from heat and stir in butter. Arrange sweet potatoes in a 12-inch skillet; sprinkle... - 35.2173

Yield: 6 servings. - 45.4883

This is a brilliant Raspberry Chocolate Tart recipe!. This tasty and addictive tart is a family favorite! Try the Raspberry Chocolate Tart and you will understand why! - 47.8023

1. Use an ice cream scoop for both the pie and ice cream. Place a small scoop of pie in the bottom of a waffle cone. Layer 1 small scoop of ice cream, 1 small scoop of pie, 1 scoop of ice cream, 1 scoop of pie, and finish with a nicely rounded scoop of ice... - 22.6939

If you are look for a healthy treat, fruit salads are the way to go. Cathy tosses up a healthy, nutritious fruit salad using the freshest of berries and fruits and yummy mayonnaise dressing. What better way to enjoy healthy servings of fruit even while... - 116.845

Caramelised candy apples. It is great digging into one of these. The wonderful taste of fresh apples combined with caramel. Yummm... - 39.6679

Cream together sugar and butter or margarine. Beat in eggs. Stir together flour, cinnamon, soda, cloves, and nutmeg; add to creamed mixture alternately with buttermilk, beating just till blended after each addition. Fold in blackberry jam and nuts, leaving... - 42.3103

POUR milk into medium bowl. Add pie filling mix. Beat with wire whisk until well blended, 1 to 2 minutes. Let stand 1 to 2 minutes or until slightly thickened. FOLD whipped topping into filling mixture. Pour into crust. Chill until firm, about 2... - 37.9149

The Upside-Down Cake is a delicious dessert that is super delicious. I served this dish for a party at home and my guests finished it in no time! The Upside-Down Cake is simply too tasty to miss out. Try it! - 37.8072

1. Sieve the flour three times over with the salt, baking powder and sodium bicarbonate. 2. Mix well with oil, curd and sugar and beat till the mixture is well blended. 3. Bake in a hot oven for 40 minutes till done. For chocolate cake, add 2 tbsp cocoa in... - 31.7192

Beat egg white with salt until frothy; add sugar gradually, beating constantly until stiff peaks form. Fold in the chopped walnuts. Turn into generously buttered 9-inch pie pan. With spoon, spread evenly over bottom and sides of pan, building up sides. Prick... - 39.6552

Sprinkle sugar in an even layer in a small saucepan; place over medium heat. Cook, stirring constantly, until sugar melts and syrup is light brown. Stir in walnuts; cook until syrup becomes caramel colored. Immediately pour mixture out onto a piece of... - 42.5146

1. Place a vegetable steamer or other low rack on the bottom of a 5-quart electric slow cooker. Pour in 4 cups hot tap water and turn on the high heat setting. 2. In a large bowl, combine the brownie mix, water, oil, and egg. Beat to mix well. Stir in the... - 30.2993

1. Sieve the flour along with baking powder, soda and salt, three times. 2. In a thick-bottomed pan add the milk and bring to boil, add oil and remove from fire. 3. Stir in the sugar till it dissolves. Now add the caramelized sugar and. chocolate powder 4.... - 39.3697

Butter a baking pan. In a large saucepan, bring to a boil peanut butter, brown sugar and corn syrup. Boil 2 minutes. Off heat, mix in nuts and cereal. Spread mixture into roasting pan. Set aside. In a double boiler, melt chocolate and caramel chips. Spread... - 33.8819

In a bowl, mix spread and lemon peel. Set aside. In a frying pan, melt butter. Add hazelnuts and brown sugar. Mix until brown sugar has melted and caramelized. Set aside. Lay a plain crepe over a dessert platter. Cover with 2 tbsp (30 mL) hazelnut spread... - 34.4699

Boil 3 cups sugar with the cream in a large saucepan until it forms a soft ball (236°F on a candy thermometer). Meanwhile melt remaining sugar in heavy skillet, stirring until it reaches the brown-caramel stage. When both mixtures are ready, carefully add... - 29.4441

Sift the flour, baking soda, salt, and spices together and blend thoroughly; set aside. Combine the oil, eggs, extract, and sugar in a large bowl. Beat until smooth and creamy. Beating only until smooth after each addition, alternately add dry ingredients in... - 38.9409

Drain pineapple; reserve syrup. Sift 2 cups flour with baking powder and salt into mixing bowl. Add rolled oats. Cut in 2/3 cup butter until mixture is the size of small peas. Combine egg with 1/4 cup pineapple syrup. Sprinkle over flour-shortening mixture... - 40.7299

If you are looking for an elegant seasonal dessert to serve your guests this summer, there could be nothing better than poached pears. Chef Keith Snow shares a delectable pear dessert recipe that isn't just easy and effortless to make, but this sweet-tart... - 96.0105

This delicious nut cake with chopped pecans or walnuts is a true treat for the sweet tooth! Try this wonderful recipe; may be with any of your favorite nuts! - 45.9259

Melt margarine, add flour and semolina, mix well. Place over low heat and stir constantly until the mixture is slightly brown, about 15-20 minutes, until flour smells done. Melt 1 1/4 cups sugar with 2 tablespoon water, make a caramel (golden brown in... - 35.2709

Sweet Potato Gateau has a yumlogical taste. The Sour cream and walnuts gives the Sweet Potato Gateau a different taste. - 47.0817

1. Preheat oven to 325° F. Lightly grease and flour a 9 x 12-inch baking pan. 2. Over the lowest possible heat, melt chocolate and butter in a small saucepan, stirring occasionally. Set aside to cool to room temperature. 3. Combine the sugar, eggs, and... - 31.661

Beat sugar, butter and evaporated milk very thoroughly together. The sugar must be com- pletely dissolved and the mixture must be fluffy. Sift in the dry ingredients and mix alternately with the milk (to which has been added the vanilla)f till well... - 39.1228

In a saucepan, combine sugar, cornstarch, flour, and milk. Cook, stirring, until thick and smooth. Set aside. In a small frying pan, cook butter and brown sugar until bubbly and caramelized, taking care not to burn. Pour into sugar-milk mixture and stir well.... - 23.0243

Put 1 cup sugar into a heavy, light colored skillet and stir over medium heat with a wooden spoon until sugar is melted.and caramelized (cooked to a golden brown color). Add water and stir until sugar is completely dissolved. Add remaining sugar, milk, and... - 31.9729

This Arabic bread pudding recipe will bowl you over by the ease of making it and its delectable flavor. Watch the video to see how nice and presentable it looks. - 118.307

Preheat oven to 375°F Grease 13x9x2-inch baking pan. Combine granulated sugar and cinnamon in small bowl; set aside. Combine beaten egg white and 1 teaspoon water in small bowl; set aside. Combine raisins, walnuts, brown sugar, contents of cinnamon swirl... - 42.3507

When you don't have enough time for an elaborate dinner, this dish will definitely come handy. The Holiday Brussels Sprouts with Bacon is simple and delicious that it can be eaten with a variety of other dishes. Watch and learn this recipe from this video.... - 147.539

Boil in a saucepan a large glassful of water, a small pinch of salt, 2 tablespodnfuls of caster sugar and 6 tablespoonfuls of butter. As soon as the liquid begins to bubble, add 5 oz. of sifted flour, and stir it well in over a gentle heat with a wooden... - 25.3987

1. Heat oven to 325°. Butter and lightly flour a 10-inch tube pan (bundt) or cake pan. Combine oil and sugars; add eggs. Sift or whisk together flour, cinnamon, baking soda, nutmeg, and salt. 2. Fold in apples, nuts, and vanilla. Batter will be very stiff.... - 33.0018

If you are planning something exclusive to serve on a special occasion, then you can consider this recipe. In this video, chef shows how to stuff the turkey breasts with a mixture of apple, walnut and sage. The process requires little interest and skill in... - 146.659

Dessert lover's ultimate gift!! Cheesecake with chocolate chip cookie is a classic and an absolute favorite. This video makes an delightfully creamy cheesecake. The chocolate cookie crust provided the right amount of crunchiness to this heavenly dessert. - 138.639

This autumn won't be the same as the previous ones. Because you have this amazing video recipe of Autumn Dinner Menu. Watch this video to learn some of the most amazing dishes that you can prepare this season. This gourmet meal will surprise your guests for... - 141.939

Tuscan Pineapple Upside Down Cake is a wonderfully tasty dessert. My children love this cake and I make it for them quiet often. Try this Tuscan Pineapple Upside Down Cake recipe. - 47.9799