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Caramelized Turnip Carrot Parsnip Recipes
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Game Soup With Port Wine
1) Into 2-3 inch chunks, cut the venison. Trim off any gristle.
2) In case a game bird is being used, chop it, through the bone, into small pieces. Clean properly.
3) Peel the onion, parsnip and carrot and coarsely chop them.
4) Rinse the leek... - 44.4457