If you thought smoothies were mere fruit-dense health drinks, know that it's nothing more than a delectable dessert. At least, caramel fakiatto by Chef AJ seems nothing less than one. Supremely tasty and 'healthy' (yes, you heard it right), this lip-smacking... - 85.2272

Caramel sauce is a sticky and sweet sauce this prepared with evapotayed milk and sugar by caramelization. Good to be served over cookies, the caramel sauce dries up and sticks quite easily. the caramel sauce is also often used for poultry meat and candies. - 20.8033

This is a side dish that your guest's will be asking for the recipe during this holiday season! - 30.3322

Caramel Sauce has an Invigorating taste. The sugar and condensed milk gives the Caramel Sauce Fine taste. Must go for it - 26.4271

Melt butter, add cream and warm. Heat corn syrup to boiling; add a small amount of sugar, stirring briskly. Heat until sugar is melted and incorporated, continue this process, adding a little sugar at a time until it is all used. Remove from heat. Add the... - 32.9001

For caramel sauce, in a small saucepan combine cream cheese and caramel ice-cream topping. Cook and stir till cream cheese melts. Stir in pecans. If desired, add milk to make a sauce of thinner consistency. Meanwhile, bias-slice bananas into 1 1/2-inch... - 37.4214

Melt butter in saucepan. Add sugar and cook and stir over medium heat until sugar dissolves and is caramel color. Combine remaining ingredients and stir into caramel mixture. Continue cooking until sauce is smooth and slightly thickened, stirring. - 23.3997

Place granulated sugar, cream, brown sugar and corn syrup in heavy 2-quart saucepan. Stir over low heat until mixture boils. Carefully clip candy thermometer to side of pan (do not let bulb touch bottom of pan). Cook, stirring occasionally, about 20 minutes... - 26.6063

In small saucepan combine 1/4 cup firmly packed brown sugar with 1 tablespoon plus 1 teaspoon unsalted margarine; cook over medium heat, stirring constantly, until melted. Gradually stir in 2 tablespoons evaporated skimmed milk and cook, stirring constantly,... - 12.092

In saucepan, combine sugar, corn syrup, 3 tablespoons butter and 1/2 cup cream. Bring to boil; gradually add remaining cream and butter. Cook over medium heat, stirring occasionally, to soft ball stage (230° F). Remove from heat; add salt and... - 24.568

Blend the cornstarch and cold water. Combine the sirup and boiling water and add the cornstarch to this mixture. Cook 25 min. in a double-boiler, stirring constantly until thickened. Add butter and vanilla. - 24.1458

This recipe for caramel sauce makes a smooth and buttery caramel sauce. Prepared with plain sugar and water, the sauce is slowly cooked till golden and combined with butter to make a delicious dessert sauce that can be used as desired. - 25.648

Heat butter in a small saucepan. Add brown sugar and stir over low heat until smooth. Remove from heat. Add cream very slowly, stirring until blended after each addition. Heat about 1 minute. Stir in the raisins and extract. - 29.5097

Melt sugar in small, heavy saucepan over medium heat. When it has colored to a rich brown, add boiling water very carefully, a little at a time, stirring. Dissolve cornstarch in cold water; then stir in a little of the hot mixture, and blend well. Stir... - 30.5625

Cook sugar and salt with 3 Tbs. water to a light caramel brown. Remove from heat; add chocolate syrup, butter and cornstarch mixed to a paste and 1 cup hot water. Cook over direct heat until thick (220°F.), for about 15 minutes; add vanilla. - 25.982

Combine all ingredients in small glass bowl. Cook at HIGH 3 to 4 minutes; stir until smooth. - 19.5001

Heat 2 tablespoons of the butter until foamy in a small saucepan. Stir in reserved pineapple syrup, brown sugar, and lemon juice. Cook 3 to 4 minutes, stirring constantly; remove from heat. Stir in the rum. Meanwhile, heat remaining 1 tablespoon butter in a... - 31.6719

Combine honey, milk and butter in medium saucepan; mix well. Cook and stir until mixture comes to a boil. Cook over medium heat 8 to 10 minutes longer or until mixture thickens and becomes caramel colored. Pour into sterilized gift jars. Keep refrigerated. - 23.1262

Combine all ingredients in 4-cup glass measure; mix well. Microwave on medium for 8 minutes. Stir and continue cooking on medium for 4 to 6 minutes or until hot. Beat until smooth. - 16.2559

Sprinkle sugar into a large cast iron skillet. Cook over medium heat, stirring constantly with a wooden spoon, until sugar melts and turns light brown. Remove from heat; add butter, and stir until blended. Return mixture to low heat; gradually add half and... - 22.7509

Combine butter and brown sugar in saucepan. Bring to a boil over medium-low heat, stirring constantly. Remove from heat. Stir in vanilla and evaporated milk. - 23.8172

If you are craving for something light, fresh and healthy, here is a must watch video for you. The chef here shows how to make delectable lunch consisting of pan fried chicken with wild mushroom sauce and caramelized carrot and onion. This super easy and... - 117.294

This Caramel Sauce tastes very good. Try this sweet dessert dip with date cakes or in any other way you like. Your suggestions for this Caramel Sauce are welcome. - 18.677

This Caramel Sauce is an irresistible dessert sauce recipe. Enjoy this Caramel Sauce with your loved ones in the coming weekend party! - 22.7905

Caramel Topping: Combine 1/2 pound (28) caramels with 1/2 cup hot water in top of double boiler. Heat over hot water, stirring occasionally till caramels melt. Serve warm or cool over maplenut or vanilla ice cream. - 13.7473

Make a caramel sauce with sugar and water, and add the passion fruit pulp. Mix well - 17.9833

Life is worthy only if you live to eat and drink and this European recipe of Caramel Sauce makes it more worthwhile. The Caramel Sauce is one of the most popular creations of the European Cuisine. A delicious Dessert, the Caramel Sauce completes your meal.... - 37.1148

At least 2 hours before serving the meal, prepare the ice cream. Soften ice cream slightly. Using an ice-cream scoop, make small vanilla and small chocolate scoops. Place them on a baking tray, coat with almonds and quickly return to the freezer. To make Hot... - 35.4813

caramel orange sauce is a sweet and flavorful sauce made with caramelized sugar and orange juice. Mild and soothing, the caramel sauce can be served over pancakes, ice cream and fruit cakes too. - 30.4304

Combine pudding mix and water in a saucepan. Bring to a boil, stirring to dissolve. Boil 1 minute longer. Remove from heat. - 20.0629

In small glass bowl, combine all ingredients. Heat at high3 to 4 minutes; stir until smooth. - 29.4305

Caramel Sauce is a delicious and addictve sauce. You will definitely get hooked to the flavors of this sauce expecially when you realise how it transforms a mediocre dessert or even a vanilla ice cream into a masterpiece. Try the Caramel Sauce recipe! - 29.2183

1. Heat butter in a small saucepan. Add brown sugar and stir over low heat until smooth. Remove from heat. 2. Add cream very slowly, stirring until blended after each addition. Heat about 1 minute. Stir in raisins and vanilla extract. Serve warm or chilled. - 19.8958

Drain pears, reserving 1/4 cup syrup. Combine butter, sugar, corn syrup, and 1/4 cup pear syrup in a small saucepan; simmer until smooth and blended. Place pear halves in syrup. Heat, basting with syrup. - 24.9152

MAKING 1.In a heavy bottom pan melt sugar over low flame. 2.Once the sugar has melted tilt the pan in a circular motion till the sugar attains a rich amber color. Do not stir or mix the sugar using a spoon. At this stage the sugar needs to be left as it is... - 37.4246

Be it your favorite ice cream or chocolate pudding, a generous drizzle of caramel sauce can spruce up the taste of your desserts like nothing else. This simple sauce contains just three ingredients. Wickedly sticky, deceptively simple, and extremely... - 82.3003

Combine butter, brown sugar and glucose in saucepan, stir over low heat until sugar dissolves; bring to boil, boil 5 minutes. Remove from heat, allow bubbles to subside, gradually add cream, stirring constantly. - 22.4885

Core pears and peel skin 1 inch from top. Combine sugar and dash cinnamon; sprinkle inside pears. Arrange pears in 12x8-inch dish. Sprinkle with water. Cook, covered with plastic wrap, at HIGH 8 to 9 minutes, or until pears are tender, cool or chill. Just... - 37.4773

Melt the butter in a medium saucepan over medium heat. Whisk in the flour. Whisk in the water, corn syrup and brown sugar. Simmer for 5 minutes. Remove from heat and stir in the vanilla. Cool completely. Fold in the whipped cream. Store in the... - 33.6363

Place butter, sugar, and water in a small heavy, saucepan. Bring to a boil over medium to medium-high heat. Boil gently 8 to 10 minutes, until mixture just reaches the firm ball stage (245 degrees on a candy thermometer). Remove pan from heat; stir... - 26.4867

In a thick bottom pan, melt sugar over medium heat. Cook until sugar turns into light brown syrup. Remove pan from heat. Gradually, add boiling water, stirring all the time. Place the pan on fire again and cook until syrup is thick. Remove from heat. Add... - 30.161

Caramelise the sugar with a little water, then add the cream. Heat gently until it starts to boil, then remove from the heat and allow to cool. - 18.2466

Peel the pineapple and cut into rings of 1/4-1//2" thickness. Remove the hard core. Chop into 1" pieces. Heat 1 tbsp butter in a pan. Add pineapple and 2 tbsp brown sugar. Mix well for a few seconds only to coat them with butter. Place the buttered pineapple... - 41.1351

This caramel sauce recipe a vanilla and caramel sauce made with sugar, butter and cornstarch. A cooked sauce, this caramel sauce is thick and delicious and can be served with cakes or dessert rolls. - 35.1687

If you wish to try something very simple that can add zing to your favorite desserts and snacks, this Quick Caramel Sauce is way good for it. What's more, this Quick Caramel Sauce is flavored with the vanilla; you amy even use maple flavoring. So give it a... - 20.3957

Good enough to 'wow' any crowd, chocolate cake are a huge hit with kids and adults alike. A delicious way to appease your chocolate craving, this video shows you how to prepare the cake from the scratch. For added elegance and taste, don't forget to top it... - 112.602

Have you ever tried this wonderful Caramel Sauce recipe. I often treat myself with a scoop of vanilla ice cream toppwed with this yummy golder Caramel Sauce! Try it for yourself and you will understand why I am so addicted to it! - 34.8533

Ginger Caramel Sauce is a mouth watering dessert recipe. I am sure this tasty and irresistible Ginger Caramel Sauce will get you a lot of compliments! - 24.3433

Preheat the oven to 400°. Cut the puff pastry into 8 6-inch circles and set it aside. In a food processor finely chop the almonds. Add the sugar, syrup, and cream until well blended. Place 2 tablespoons of the almond mixture in the center of each... - 37.2307

Set Power Select at HIGH. In small glass bowl, combine all ingredients; heat 3 to 4 minutes, stirring twice until smooth. - 24.0974

Combine ingredients in 2-cup measure or small bowl. Microwave at High 2 to 4 minutes, or until melted, stirring every minute. Serve warm or cold. - 16.6641

In a heavy skillet cook the sugar over moderately high heat, stirring constantly with a fork, until it is melted completely and a deep golden caramel. Remove the skillet from the heat, stir the caramel to prevent further darkening, and pour the cream into the... - 16.5617

Method for Crispy meringues: Heat water and sugar to 118°C/244-245°F. Pour in the 50g of whipped egg whites, foaming. Leave to cool down with the mixer. Sift almond powdered icing sugar and add the meringue step by step. Mix and add the 40g of liquid egg... - 44.8912

Melt sugar slowly in a heavy skillet, stirring constantly, until reddish brown in color. Remove from heat, and slowly stir in boiling water. Add salt and orange rind, return to heat and cook gently until lumps are dissolved, and mixture is consistency of... - 25.3485

Looking to whip up some nice accompaniment to serve along with desserts or snacks then try out this Quick Caramel Nut Sauce. Very easy and simple to make this Quick Caramel Nut Sauce is a treat in itself. Give it a try and I assure you will never have to... - 16.5911

Blend first 3 ingredients and cook over low heat, stirring until sugar is dissolved. Cook until mixture comes to a full boil and thickens. Remove from heat, stir in butter. Serve hot or cold. - 20.5773

Combine beaten eggs, milk, sugar, vanilla and salt in ungreased 2-quart casserole. Beat until combined but not foamy. Stir in rice and raisins. Place casserole in 13x9-inch baking pan. Pour boiling water into the baking pan around casserole to a depth of 1... - 42.1236

Thinking what dessert to prepare for a party? Here is a recipe to your rescue. Sweet potatoes and caramel sauce is a classic side dish which can be made during holidays or while you are entertaining. Check it out! - 26.1573

Heat oven to 350°F. Lightly spoon flour into measuring cup; level off In large bowl, combine flour and sugar. Using pastry blender or fork, cut in 2/3 cup butter until mixture resembles fine crumbs. Stir in pecans. Press 1 1/4 cups of crumb mixture into... - 48.4219

1. Preheat the oven to 180°C/fan 160°C/gas mark 4 and grease a 9-inch round cake tin. 2. Beat the butter and sugar with an electric hand whisk in a large bowl until pale and fluffy. Beat in the eggs, one at a time, adding a little flour with each addition... - 34.0572

Put sugar in heavy frying pan over medium heat; stir constantly until sugar is melted and becomes light brown. Remove syrup from heat and add water slowly and carefully (the syrup steams up quickly, and it is easy to get a steam burn). Return pan to heat and... - 15.6123

Heat butter in a large skillet. Add brown sugar and raisins; heat, stirring constantly, 10 minutes. Remove from heat; add cream slowly, stirring until blended. Cook 1 minute. Add ham and yams; spoon sauce over all. Heat thoroughly. Thin the sauce with... - 30.5969

Preheat oven to 350°. Butter and lightly flour cake pan. Cream the butter, add the sugar and beat until light and fluffy. Add the eggs and beat well. Add water and molasses and blend. Mix dry ingredients together and add to first mixture. Pour into pan and... - 38.7129

Combine sugar, salt, butter, corn syrup, and 1/2 c of the cream in a saucepan. Bring to a boil and cook over low heat to 250°F, or until a little of the mixture forms a hard ball when dropped in cold water. Add the remaining 1/2 c cream and cook to 216°F or... - 23.6072

GETTING READY 1) In a heavy bottomed saucepan, place the sugar with cold water. 2) Heat the pan, bring slowly to a boil, stirring occasionally. 3) Allow to simmer for 1 minute. 4) Take the pan off the heat and leave aside to cool. MAKING 5) In a large mixing... - 47.204

Whisk the egg whites until stiff Add 4 teaspoons of the sugar and continue beating for 1 minute. Fold in the remaining sugar and the hazelnuts. Spoon or pipe 12 hazelnut meringue shells on baking sheets lined with non-stick paper. Sprinkle with a little extra... - 36.0533

Heat oven to 350°F. Grease and flour 10-inch tube pan. Drain 16-oz. can pear halves, reserving 1/3 cup liquid. Place pear halves in food processor bowl with metal blade or blender container; process until smooth. In large bowl, combine cake mix, pureed... - 42.1886

Wish you knew a simple dish that could double up both as a dessert and a breakfast? Try this tasty homemade French toasts topped with caramel sauce and fresh fruits that makes for an awesome breakfast as well as a delectable dessert. This delectable dish is... - 75.3355

If you are looking for a guilt-free, good-for-you treat, then this delicious vegan French toast recipe topped with caramel sauce and fresh fruits could be your for taking. Oozing with health and taste, this delightfully easy-to-make versatile dish is so good... - 74.9605

1. Fry onions to a brown colour, add flour; fry till flour is cooked. 2. Lower the heat, add milk and cook till of a coating consistency. 3. Lastly, add caramelized sugar Can be used for chicken and meat dishes, either in a bake or stew. - 21.4827

In heavy saucepan combine brown sugar, cornstarch, and salt; stir in water. Stir in light cream and corn syrup. Cook, stirring constantly, till thickened and bubbly. (Mixture may appear curdled during cooking.) Stir in pecans, butter, and rum. - 32.761

COMBINE water, wine, tomato paste, basil, oregano, salt and pepper in medium bowl. HEAT oil in large, wide ovenproof saucepan over medium-high heat. Add onions and garlic; cook for 2 to 3 minutes or until onions are tender. Add to tomato paste mixture. ADD... - 37.817

Want some homemade baking gift ideas? This video will give you a good start to at least think of homemade gift ideas for this season. In the video, chef is making a easy peanut caramel sauce for gifting. In addition to that, she also has some homemade food... - 73.2772

Sometimes simple desserts like ice cream or cakes become absolutely delicious and beautiful. -

Try some new and innovative gifts this Christmas. This video shows you a really simple yet exotic way to present this Christmas Caramel Sauce along with a pound cake to your loved ones. It is a quick and easy recipe and the funky packing makes it look really... - 137.194

Chocolate Sponge Cake With Caramel Sauce has a splendid taste. The Sugar cane syrup with cocoa powder gives the Chocolate Sponge Cake With Caramel Sauce magnificent taste. - 45.7842

In a mixing bowl, combine the first six ingredients. In another bowl, beat eggs, pumpkin and oil until smooth; add to the dry ingredients. Mix until well blended, about 1 minute. Pour into a greased 13-in.x 9-in.x 2-in.baking pan. Bake at 350° for 35-40... - 43.5329

For a tasty, sweet tea time snack recipe, watch this video. This is probably the easiest way to make mini cream puffs. You can also serve these as dessert after a major meal. Watch to know more. - 77.7328

Sift together flour, sugar, baking powder, salt, and cinnamon into a mixer bowl. Add milk, raisins, and nuts. Mix lightly to combine ingredients. Spread batter into a lightly greased 2-quart glass casserole. Microwave water in a 2-cup glass measure at HIGH 2... - 47.4277

Combine sugar with 1/2 cup water in a heavy saucepan. Bring to a boil over medium-high heat, stirring to dissolve the sugar. Cook, without stirring, until it turns a deep amber color, about 8 to 10 minutes. Do not burn. Remove from heat and carefully swirl in... - 30.207

Method In a heavy saucepan combine sugar and 4 cup of the water for the caramel; cook over a low heat until dissolved. Boil syrup until rich brown in color; pour in remaining cup water very carefully off the heat (caramel mixture will sizzle... - 24.9987

If you are looking for the easy and simple homemade sauce, then you are on the right page. Here, you can find the easy recipe of cranberry caramelized onion sauce. - 114.352

In a saucepan, over moderate heat, melt butter. While stirring, roast pecans around 7 minutes or until they turn a light golden brown. Stir in brown sugar and cream. Over low heat, simmer 3 minutes or so, stirring constantly. Remove from heat. Let cool... - 21.1169

Preheat oven to 350°F. Grease and flour 2 (9 inch) round cake pans. Cream butter and sugar together. Add eggs; beat well. Combine flour, soda, cinnamon and salt in separate bowl; add to creamed mixture. Mix in apples and nuts. Bake about 50 minutes. Cool... - 39.9681

Tired with the regular meat preparation on your dinner table - don't bother; here is a great recipe which is quite simple but turns out too good for your taste buds. Follow the chef in this video to replicate the recipe on your own. Enjoy a delectable meal... - 112.973

If pineapple are your favorite, the you are going to love this video here. Watch the chef here making and amazing dessert by grilling pineapple and topping it with rum sauce and ice cream. Also, learn how to cut the pineapple in two different ways. -

Boil 3 minutes; spread on cake and sprinkle with coconut and/or chopped nuts. - 15.9502

Tangy bananas are baked with a host of flavorful ingredients which results in the most sinful dessert ever. If you don’t like eating ice-cream just as it is then here's a great dessert you can serve along with it. Top it hot and piping after a nice dinner. - 139.136

Desserts don't always have to be sinful. If you are scared of adding sauces to your tortes or pies for fear of adding inches to your waistline, then this lip-smacking, healthy, flavorful raspberry sauce recipe by Chef AJ will help you glut sans any guilt.... - 84.2355

There is nothing wrong in sacrificing a few perfectly firm and fresh plums for the sake of the roast. This pork tenderloin, featuring roasted plums, the star of the dish, is so good that any feelings of guilt will disappear like the butter used to finish the... - 146.16

Caramel Cheesecake is easy to cook. The caramel sauce gives the Caramel Cheesecake a prefect taste. - 44.3771

Cook and stir 2/3 cup brown sugar, 2 tablespoons whipping cream and the margarine over low heat until sugar is dissolved and mixture is smooth. Remove from heat; stir in rum. Cover and refrigerate at least 1 hour. Cut bananas crosswise into halves; cut each... - 31.4256

Put the sugar in a bowl and add 3-4 tablespoons of water. Microwave on HIGH for 7 minutes until the caramel is a deep golden color (remember that it will continue to cook for a few minutes once it is removed from the oven). Add 3 (2) tablespoons of hot water,... - 18.418

Taglicitelle With Caramelized Oranges And Almonds! Doesn€™t that recipe title itself sound yummy!!! This is an exquisite and sinfully delicious past spreparation that youjust have to try! Trust me the Taglicitelle With Caramelized Oranges And Almonds is... - 44.638

Are you looking for a quick salmon recipe? The chef in this video shows an innovative yet simple way to cook this flavorful fish in white wine with garlic chili sauce and pomegranate teriyaki sauce. The video is quite impressive to make a hearty salmon... - 129.614

Combine Honey Caramel Sauce, Honey Chocolate Sauce and pecans; mix well. Pour into sterilized gift jars. Keep refrigerated. - 19.2196

If you want to impress your guests with a restaurant style dish and show off your culinary skills, make this slow cooked beautiful and delicious pork belly dish. It is a definite heart winner. - 147.516

Infuse the orange rind in the juice over very gentle heat; Warm 4 1/2 cup dariole molds or ramekins in the oven so that the caramel does not set too quickly. Put the sugar and water into a thick saucepan and stir over gentle heat until dissolved into clear... - 38.3879

If you are looking for an amazing combination of sweet and spicy, tender and crunchy, done in Vietnamese style, this video is definitely a keepsake! A perfect fusion dish that is easy to make and can be a real treat for your taste buds. - 148.86

Sweet and Salty is a great combinations so try out this recipe of a classic candy that is soft, dense and chewy with a hint of saltiness. - 38.4132

In saucepan combine apricots, orange juice, water, brown sugar, and honey. Bring to boiling. Reduce heat; cover and simmer till apricots are tender, 20 to 25 minutes. Remove from heat and stir in butter. Arrange sweet potatoes in a 12-inch skillet; sprinkle... - 35.2173

The caramel custard cups is a versatile desert that can be served hot or cold and are baked in custad cups with a caramel sauce base. The eggs, vanilla, milk and sugar makes the custard before it is baked or chilled. The chilled caramel custard cups are... - 23.2987

Combine sugar, salt, vanilla, milk, and eggs. Stir well; strain. Put 1 tablespoon caramel sauce in each of four or five 6-ounce custard cups, or put 4 tablespoons sauce in a deep 1-quart baking dish. Pour custard carefully over caramel sauce. Place cups or... - 16.1748

In a large bowl, combine 3 well-beaten eggs, 1 1/2 cups sugar, 1/3 cup flour, 1/3 cup cocoa, 3/4 cup melted butter, and 1/2 teaspoon vanilla. Stir well, until completely blended. Pour into a deep dish pie plate that has been sprayed with cooking oil spray.... - 25.8179

Heat oven to 375°F. for colored fluted tube pan. In small saucepan, melt margarine. Coat bottom and sides of 12-cup fluted tube pan (do not use pan with removable bottom) with 2 Tbs. of the melted margarine; sprinkle pan with 3 Tbs. of the nuts. Add... - 31.9412

Melt caramels in water in top of double boiler over boiling water, stirring now and then. Cool sauce to room temperature. Thoroughly cream the butter add salt. Add sugar alternately with the caramel sauce, blending till frosting is smooth and creamy. Add... - 28.377

In medium bowl, combine flour, 1/4 cup sugar, cocoa powder, and salt. Stir in eggs, milk, and seltzer; set aside 1 hour. Strain batter through a sieve to remove any lumps. Preheat griddle at appropriate setting for 5 minutes. Drop batter onto griddle by scant... - 38.8034

Make the dessert according to the directions on the packet. Fold in the bananas and chill. Meanwhile, put the caramels and milk in a saucepan and heat gently, stirring, until the caramels have melted. Put the sponge cakes on six individual plates and top with... - 26.5674

Caramel pecan brownies are sweet and delicious brownies made with melted sugar and pecan nuts. Baked with flour, eggs, milk and pecans, the caramel pecan borwnie is best served warm with chocolate sauce or caramel sauce. - 44.0635

1. Remove stems and blossom ends of 9 apples (make sure apples are completely dry). Insert wooden skewer or ice cream stick in stem end of each apple. 2. Place caramels, chocolate chips, water and salt in 4-cup measure. Microwave uncovered on high (100%) 2... - 20.2437

Scald 6 oz. condensed milk with 12 oz. water and 1 teaspoon vanilla extract. Caramelize 4 oz. sugar, moistened with a few drops of water in a saucepan. When brown, remove from heat, stir in 1 oz. butter. Take care as it may splutter. Remelt, if necessary, and... - 36.6565

Prepare custard and bake in custard cups as for Creme Caramel (below). Chill. Unmold in serving dishes. This is a favorite "South of the Border" dessert. - 18.4799

Make a hot water bath for the flan by setting a 9 by 1 1/4-inch-deep pie pan in a slightly larger pan. While holding down metal pie pan so it won't float, fill outer pan with just enough hot water to come up around pie pan. Then remove pie pan and put only... - 31.6779

FOR CAKE: Preheat oven to 350°F. Line 17x12x1 inch rimmed baking sheet with parchment; butter paper. Pulse nuts and flour in processor until nuts are finely chopped (not ground). Using electric mixer, beat egg whites and salt in very large bowl until... - 41.3924

Preheat oven to 375°. For caramel sauce, in small saucepan combine 1/4 cup packed brown sugar and the flour. Stir in the 2 tablespoons butter or margarine and the milk. Cook, stirring constantly, over medium heat till mixture thickens and bubbles. Remove... - 39.7349

Crust Preheat oven to 350° F. Finely crush 65 vanilla wafers in a plastic bag with a rolling pin or use a food processor. Reserve about ¼ cup of the crumbs to top the pie. Mix together crushed vanilla wafers and melted butter until blended. Firmly press on... - 45.3816

Moroccan creme caramel flan is a very popular dessert in Morocco. This is a rich custard dessert topped with a soft caramel layer. The video here shows a twist in the traditional recipe by flavoring the custard with saffron and cardamom. Try out this... - 121.034

This caramel nut angel pie is made with two ice creams -chocolate and vanilla.Bake the Caramel pie & garnish with nuts & vanilla.Enjoy!! - 46.2532

Have ready a warm charlotte or plain mould and a thickly-folded band of newspaper to encircle it so that the mould can be firmly held in one hand. Prepare the caramel by heating the loaf sugar and water together, stir until it boils, then remove the spoon and... - 31.9956

This Caramel Custard makes an irresistible dessert ! Enjoy this caramel custard with your family and friends tonight and tell me if you like it ! Your suggestions are welcome ! - 33.9677

Melt 1/2 cup sugar in heavy skillet over low heat, stirring with wooden spoon as sugar melts. Heat until sugar is completely melted and golden brown. Pour a little of syrup in each of six 5-oz. custard cups and tip cups immediately, letting syrup coat bottom... - 38.5133

Preheat oven to 325 degrees. Beat egg whites until stiff but not dry. Beat egg yolks until thick and lemon colored, beating in 1 cup sugar. Fold egg whites, cracker crumbs, nuts and 1 /4 teaspoon salt into egg yolk mixture. Spread in greased and floured... - 36.3232