Heat 2 tablespoons of the butter until foamy in a small saucepan. Stir in reserved pineapple syrup, brown sugar, and lemon juice. Cook 3 to 4 minutes, stirring constantly; remove from heat. Stir in the rum. Meanwhile, heat remaining 1 tablespoon butter in a... - 31.6719

Cook and stir 2/3 cup brown sugar, 2 tablespoons whipping cream and the margarine over low heat until sugar is dissolved and mixture is smooth. Remove from heat; stir in rum. Cover and refrigerate at least 1 hour. Cut bananas crosswise into halves; cut each... - 31.4256

Combine beaten eggs, milk, sugar, vanilla and salt in ungreased 2-quart casserole. Beat until combined but not foamy. Stir in rice and raisins. Place casserole in 13x9-inch baking pan. Pour boiling water into the baking pan around casserole to a depth of 1... - 42.1236

In 2-quart saucepan melt butter and caramels over low heat, stirring occasionally, until caramels are melted (12 to 15 minutes). Stir in pecans, milk and rum. Stir vigorously to incorporate butter. Keep warm; use as a dip for cut-up fresh fruit. - 28.1399

If you are looking for an outrageously gooey and rich dessert to seal your dinner treat, this sumptuous apple treat will get all taste buds going. This simple seasonal dish derives much of its kick from vanilla, rum and peanuts topping. Betty surely knows how... - 99.4355

Preheat oven to 350°F. Grease and flour 2 (9 inch) round cake pans. Cream butter and sugar together. Add eggs; beat well. Combine flour, soda, cinnamon and salt in separate bowl; add to creamed mixture. Mix in apples and nuts. Bake about 50 minutes. Cool... - 39.9681

If pineapple are your favorite, the you are going to love this video here. Watch the chef here making and amazing dessert by grilling pineapple and topping it with rum sauce and ice cream. Also, learn how to cut the pineapple in two different ways. -

Tangy bananas are baked with a host of flavorful ingredients which results in the most sinful dessert ever. If you don’t like eating ice-cream just as it is then here's a great dessert you can serve along with it. Top it hot and piping after a nice dinner. - 139.136

Combine all ingredients in small glass bowl. Cook at HIGH 3 to 4 minutes; stir until smooth. - 19.5001

Preheat Browning Skillet in Radarange oven 4 1/2 minutes. Add 1 cup sugar, stir well. Cook in oven 2 1/2 to 3 minutes, stirring at 1 minute intervals until sugar is melted, smooth, and a nice caramel color. Immediately turn the caramel into a 9 inch glass... - 42.4944

Strudel With Caramelized Brazil Nut Filling are tasty and addictive! I serve this often for formal tea parties at home. This superb Strudel With Caramelized Brazil Nut Filling recipe has never failed me. Try it for yourself! - 48.5043

Method: 1. beat the fresh cream till stiff 2. egg yolks and sugar into a big bowl, use mixer to whisk until the colour turns white 3. cut vanilla pod top to end, drop the vanilla into mixture, add salt mix well 4. put milk in pot and heat up, don't boil ,when... - 46.2725

1. Place cookies, right-side up, On wire rack. 2. Combine caramels and butter or margarine in small saucepan; heat slowly, stirring constantly, until caramels melt; stir in rum. 3. Spoon warm caramel over cookies; allow to set 10 minutes. 4. Combine... - 30.0404

Cut away the peel from the oranges, removing all the pith as well. Cut the orange part of some of the peel into very narrow strips, as shown in the picture. Soak in half the water for 1 hour, then simmer in this water in a covered pan for about 20... - 29.2353

Rum cocktails when mixed with other flavors develops unique and subtle flavors. Here is a recipe to make Milwaukee Mai Tai using Roaring Dan's Rum as the base drink along with other extracts. Enjoy sour sweet tinge in the drink! - 113.926

Whether you are entertaining guests at home or simply making snacks for a special treat, the rum filled muffins will make for heck of a punch. It's so amazingly good that you will want to come back for more. Chef Darren shares a simple, sumptuous recipe of... - 109.139

Melt sugar in a saucepan with 2 or 3 tbsp of water. Slowly bring to the boil, stirring constantly. Whenmixture begins to turn a light brown colour, pour into a buttered mould, or souffle dish, and set aside. In a large bowl mix beaten egg yolk with the... - 33.8426

Chocolate is a rich, rather heavy ingredient and it is essential to use an extra egg white in this souffle to get a really light, fluffy texture. Prepare a 6 inch souffle dish and the oven. Break up chocolate and put in a bowl with the black coffee over a... - 39.1871

You know the Fruit cake that you relish during Christmas?? Here is the video recipe for it!! This fruit cake can be prepared at anytime, but is particularly enjoyed at Christmas time. The recipe calls for several ingredients, that are all easily available. - 131.511

In small glass bowl, combine all ingredients. Heat at high3 to 4 minutes; stir until smooth. - 29.4305

Set Power Select at HIGH. In small glass bowl, combine all ingredients; heat 3 to 4 minutes, stirring twice until smooth. - 24.0974

Core pears and peel skin 1 inch from top. Combine sugar and dash cinnamon; sprinkle inside pears. Arrange pears in 12x8-inch dish. Sprinkle with water. Cook, covered with plastic wrap, at HIGH 8 to 9 minutes, or until pears are tender, cool or chill. Just... - 37.4773

Heat oven to 350°. Blend eggs, 1/3 cup caramel topping, the salt and flavoring; gradually stir in milk. Place 1 teaspoon caramel topping in each of 6 to 8 custard cups; pour custard over caramel topping. Place cups in baking pan, 13x9x2 inches; pour very hot... - 31.6895

Preheat oven to 375°. For caramel sauce, in small saucepan combine 1/4 cup packed brown sugar and the flour. Stir in the 2 tablespoons butter or margarine and the milk. Cook, stirring constantly, over medium heat till mixture thickens and bubbles. Remove... - 39.7349

This Caramel Flan recipe begs to differ from the usual ones you are literally bored of trying! I have given this Caramel Flan a faint liqueur touch and then a fruity orange feel to make it a lipsmackingly delicious dessert! Give it a try and I am sure you are... - 43.2896

To caramelize mould put 8 oz. granulated sugar into a heavy frying pan. Shake over heat without stirring until melted and golden brown. Remove from stove. Add 3 tablespoons hot water and stir to the consistency of thick syrup. Pour into mould and tilt back... - 43.7727

Caramel is a lovely way to add to the taste of any dish. Tried and tested recipes are always a pleasure to try. You would love every bite into this baked caramel custard . Enjoy the treat. You deserve it!!! - 47.5581

In a large saucepan, combine ice cream topping, lemon juice, cinnamon and peel. Cook and stir over medium heat until heated through. Just before serving, stir in bananas and extract. - 26.8174

Put sugar, salt and corn syrup into large, heavy saucepan, heat to boiling, and boil to firm ball stage (245° F.) stirring occasionally. Gradually add the butter and milk so slowly that mixture does not stop boiling at any time; continue to cook rapidly,... - 26.973

You don’t always need to have maple syrup to enjoy pancakes! You can have delicious caramelized banana and walnut in a buttery caramel sauce instead! A burst of cinnamon-vanilla flavor in each bite, this lovely, golden stack of moist and fluffy pancakes are... -

In heavy saucepan combine brown sugar, cornstarch, and salt; stir in water. Stir in light cream and corn syrup. Cook, stirring constantly, till thickened and bubbly. (Mixture may appear curdled during cooking.) Stir in pecans, butter, and rum. - 32.761

Place 1 quart mold or eight 4 ounce custard cups in oven. Preheat oven to 325°F. Grease baking sheet. Combine 1/3 cup sugar and cream of tartar in small heavy-bottomed saucepan. Pour in water to cover. Cook over low heat until sugar melts, shaking pan... - 37.4918

Pour rum over apples and turn several times to moisten all pieces. In pie pan heat sugar slowly over low heat, stirring constantly. When sugar is melted and begins to smoke, add butter. Drain apples and pile into pie pan; sprinkle with the salt. Roll pastry... - 38.8559

Combine 2 tablespoons milk and rum flavoring in bowl; blend An confectioners' sugar. Knead until smooth and shiny; knead in cherries, adding addi- tional confectioners' sucpr, if necessary. Shape into 6-inch logs; roll in waxed paper. Chill until... - 36.8278

1 Melt the butter in a frying pan (skillet). Add the bananas and turn them in the butter, over a medium heat, until golden. 2 Add the pineapple and sugar, and cook until the sugar has caramelized. 3 Stir in the pineapple syrup, raisins and rum, heat through... - 27.9597

Caramelize sugar as directed above. At once, add cream, stirring until sauce is smooth. Remove from heat; stir in rum. Use warm or let cool. If made ahead, chill in a covered container up to 1 week. To reheat, stir in pan over low heat just until warm. Spoon... - 28.2199

Put sugar in large, heavy skillet. Heat and stir over low heat till sugar is melted. When mixture is golden, remove skillet from heat and slowly stir in orange juice. Heat and stir till caramelized sugar is dissolved. Simmer, uncovered, for 8 to 10... - 28.8731

Heat butter in an oval pan and add bananas. Cook over medium heat about 1 minute. Sprinkle with the sugar, spices and grated rind. Continue cooking, shaking pan gently, 2 to 3 minutes or until bananas are cooked through and sugar is caramelized. Turn bananas... - 33.5274

If you are looking for quick and easy warm-you-up desserts, you have landed on the right place. Bobby Shearin shares with you a luscious banana dessert that contains loads of bananas and dollops of vanilla ice cream. Ready in minutes, this classic dessert... - 62.7399

Pineapple Snow Eggs is simply a delicious recipe. A delicious dessert recipe; I bet this Pineapple Snow Eggs will surely tempt you to prepare on every party! - 43.8162

Preheat oven to 350°F. For Cake, in large mixing bowl, beat egg yolks at high speed with electric mixer until light and fluffy. Gradually add granulated sugar, beating until mixture is thick and light colored. On low speed add flour and 3 tablespoons cocoa;... - 41.2077

Banana Filled Crepes Flambees is an amazingly tasty dish. I serve this often for a fancy brunch. Very filling and delicious, the Banana Filled Crepes Flambees is something you just shouldn’t miss. - 45.7418

Slowly melt sugar in a heavy frying pan, stirring until it becomes a smooth, deep amber syrup. Pour into a well chilled, round-bottomed glass casserole (2 quart). Tip to coat sides, bottom of bowl; chill while you prepare custard. Mix well all remaining... - 37.7803

The duck brigade is a cooked duck recipe prepared with the flavors of oranges, lime, brown sugar and rum. Rich and heavy on the taste, the duck is roasted and served with a gravy of pan drippings cooked with rum with broth and prepared syrup. I love this... - 47.9466

Covered Mincemeat Flan has a Grand taste. The combination of mincemeat, brandy and basic Sweet Short Pastry gives the Covered Mincemeat Flan Thrilling taste. Must catch it - 30.7823

Heat the sugar in a pan until it turns caramel in colour, add butter and then pan-fry the split bananas. Pour on some rum and ignite - 16.7473

Flan is simply irresistible. Try this amazingly delicious recipe; I am sure you will always tempt to prepare this Flan recipefor every party! - 37.9864

Wish to have a great drink that would hook you forever? Change your destination from the local pub to your home bar and enjoy the right way to stir in some amazing drinks at home. There is no harm being experimental and that is what The Creamy Fantasy... - 107.498

Banana Split is a super easy dessert to make. This dessert is mostly loved by kids. It 's really delicious so do try it out. I'm sure your family will love it. . - 118.761

You can’t think of Christmas without a fruit cake can you? Watch this video to learn an easy recipe to make plum cake at home this year instead of buying it off the shelf from your corner bakery. Loaded with dried fruits, steeped in alcohol, not too sweet... - 118.119

Prepare Meringue Crust. Spread mixture in a well-buttered 9-inch pie plate, building up sides to form a shell. Bake in 275° oven for 1 hour. Turn off heat; let dry in oven (with door closed) for 1 hour more. Cool. Arrange scoops of coffee and vanilla ice... - 42.0005

In France this is often used as a birthday party cake. For children the candles can be inserted in the little choux puffs which are coated with caramel or chocolate glace icing. Melt the butter in the water, bring to the boil and toss in the flour. Beat until... - 39.8576

1. Over steady flame, melt the butter and place in the peeled bananas. 2. Whilst slightly shaking the pan, turn the bananas, add the sugar, continue to heat until caramelization starts. 3. Add the fruit juice, continuing to apply the heat so that the liquid... - 34.7907

In food grinder and using coarse blade, or in food processor and using on/off motion, coarsely chop clementine and lemon. In large heavy saucepan, combine clementine mixture, pears, golden and seeded raisins, sugar, peel, wine, cherries, butter, cinnamon,... - 34.8216

1. Sieve the flour along with baking powder, soda and salt, three times. 2. In a thick-bottomed pan add the milk and bring to boil, add oil and remove from fire. 3. Stir in the sugar till it dissolves. Now add the caramelized sugar and. chocolate powder 4.... - 39.3697

Heat oven to 325°F. In large bowl, combine cake mix and butter at low speed until crumbly. Reserve 1 cup of crumb mixture for topping. Press remaining mixture in bottom and 1 1/2 inches up sides of ungreased 10- or 9-inch springform pan. In same large bowl,... - 41.6797

Sweet Potato Gateau has a yumlogical taste. The Sour cream and walnuts gives the Sweet Potato Gateau a different taste. - 47.0817

Thaw raspberries according to package directions or if in plastic pouch, place in mixing bowl, puncture pouch and micro wave uncovered about 3 minutes. Drain juice into CORNING WARE® Cook 'N' Pour. Blend cornstarch into juice. Cover, micro wave 4 minutes,... - 30.2559

Prepare and mix ingredients as in Method for Fruit Cake . Fill into 8 in. round or square cake tin lined with 1 thickness white paper and 2 thicknesses brown. Bake in slow oven, Mark 2, 300°F., approx. 3 hours. - 29.7262

Prepare and mix ingredients as in Method for Fruit Cakes. Fill into 10 in. cake tin lined with 1 thickness white paper and 2 thicknesses brown. Bake in slow oven, Mark 2, 300°F., approx. 4 1/2 hours. - 29.1136

Prepare and mix ingredients as directed in Method for Fruit Cakes on this . Fill into 6 in. round or square cake tine lined with 1 thickness of white paper and 1 thickness of brown paper. Bake in slow oven, Mark 2, 300°F., approx. hours - 29.6063

Fill mixture into round or square 12 in.cake tin lined with one thickness white paper and two thicknesses brown paper. Bake in slow oven, Mark 1, 275°F., about 6 to 6 1/2 hours - 28.4437

Place bananas, brown sugar, Grand Marnier and lemon juice. Marinate 15 minutes. Heat butter and sugar, cook until caramelized. When golden brown pour in orange juice; mix well. Cook 2 or 3 minutes. Stir constantly. Add banana mix to orange mix; add... - 40.3908

This Duck Bigarade tastes fantastic ! Try this roasted duck sauced with creamy orange and rum gravy for your next meal ! Your suggestions for this Duck Bigarade are welcome ! - 40.4092

Mix together thoroughly the flour, breadcrumbs, sugar, spices and suet. Rub the butter in evenly. Remove the pips from the orange and lemon. Put both fruits into a blender or food processor and work until they are pureed but with still some texture left in... - 45.895

This Almond Cream Cake is just as srumptious as it is easy to make. Why not give this Almond Cream Cake a try this season and impress your guests the way they never expected. - 49.061

separate egg yolks from egg white. beat egg white add some salt till stiff beat egg yolk and 5 soup spoons warm milk, add sugar time to time in till creamy, slowly pour in flour and baking powder into dough mix together add 8 soup spoons carbonated water (... - 38.7725

An indulgent meal for the happy family! This jerk chicken is packed with a spicy punch! Coated with the spices to bring to out all the flavors! Ken in this video grills the chicken to a spicy finish! - 121.094

This is a twist on the traditional bread pudding. A dessert you can have for breakfast! Is this a bread pudding or a French toast? A recipe with all the warm, aromatic flavors of French toast. Baking donuts into an eggy custard that is sweeter than your... - 141.602

separate egg yolks from egg white. beat egg white add some salt till stiff beat egg yolk and 5 soup spoons warm milk, add sugar time to time in till creamy, slowly pour in flour and baking powder into dough mix together add 8 soup spoons carbonated water (... - 39.1995