Set Power Select at HIGH. Core pears and peel skin 1 -inch from top. Combine sugar and dash cinnamon; sprinkle inside pears. In oblong baking dish, arrange pears; sprinkle with water. Heat, covered, 8 to 9 minutes or until pears are tender, cool or... - 37.9562

GETTING READY 1. Use a small paring knife or a fruit corer to core the pears but not all the way though. 2. Peel the pears, starting 1 inch from the top. MAKING 3. In a small bowl, combine sugar, and cinnamon. 4. Spoon this mixture into pears 5. In a... - 45.8088

MAKING 1. Dust the surface with flour nad roll the pastry out thinly; cut it into flour 2. Core the pears and push a star anise into each of the holes and mould the pastry around each of the pear half; trim excess dough out 3. Arrange them on the baking trya... - 43.32

GETTING READY 1 Preheat the oven to 350°Fahrenheit. 2 Grease a 10-inch tube pan and dust with flour. MAKING 3 Thoroughly drain 1 can pear halves and reserve 1/3 cup liquid. 4 In a food processor bowl fitted with metal blade or blender container,... - 44.7886

The cinnamon pear cake with caramel coffee sauce is a fruity and delectable cake baked with bartlett pears. Baked with a batter of flour, eggs, sugar flavored with vanilla and spices, the pear cake is served with a topping of the cooked caramel and coffee... - 45.7505

Heat oven to 500°. Arrange pear quarters round sides up in single layer in ungreased baking dish, 8 X 8 X 2 inches. Sprinkle with sugar; dot with butter. Bake uncovered until sugar melts and turns golden brown, 20 to 30 minutes. Pour whipping cream evenly... - 24.8065

1. To make the pastry, combine the flour and salt in a bowl. Cut or rub in the butter and vegetable fat until the mixture resembles coarse breadcrumbs. Stir in just enough water to bind. Wrap the dough in clear film (plastic wrap) and chill for 30 minutes.... - 44.5709

Cook onion in butter in a large skillet over medium-low heat, 30 to 35 minutes or until onion is caramelized, stirring often. Stir in salt and pepper; set aside. Unfold piecrust and roll into a 14" circle on a lightly floured surface. Transfer to a parchment... - 41.2621

1. Combine cream, water, and ginger in a medium saucepan over medium heat. Bring almost to a boil; remove from the heat and let stand 10 minutes. 2. Whisk egg yolks and sugar substitute in a large bowl until lightened and thick. Gradually whisk half of the... - 34.1703

Peel the pears, keeping the stem on them. As soon as you have done this pour the lemon juice all over the pears to prevent them from turning brown. Put the pears upright in a large pan - you may need to cut the bottoms so that they sit straight. Add the... - 33.8153

1. Brush each pear with lemon juice. Place in an ovenproof dish. 2. Dissolve the sugar in 150 ml (1 1/4 pint) water, then bring to the boil without stirring and boil until the syrup becomes a light golden caramel. 3. Remove from the heat. Quickly pour on the... - 31.3116

MAKING 1. In a medium sized skillet, combine margarine, soy sauce and brown sugar. Mix well and cook on a medium flame till sugar dissolves. 2. Add pears and cook till sauce is reduced and caramelised. SERVING 3. Serve warm as an accompaniment with roast... - 31.0581

Separate the pastry sheets. Cut 24 strips of pastry, each 1/4 inch wide. Set them aside. Roll out a sheet of pastry very thin. Cut out heart-shaped pastries, about 3 inches wide and 3 inches long, repeating until 12 hearts have been cut. Preheat the oven to... - 39.8694

1. Prepare the pineapple by trimming off the top and bottom. Cut off the skin, removing all the tough pieces. 2. Cut the pineapple in slices and remove the core from each. 3. Cut the flesh into small segments. Place in an ovenproof glass dish. 4. Peel the... - 42.2284

MAKING 1. In a large sized sauce pan, combine wine, 450 ml water, vanilla pod, vanilla essence, sugar and lemon juice. Mix well and cook on a low flame till sugar has dissolved, while stirring continuously. 2. Add pears and bring to boil. 3. Once boiled,... - 47.4501

GETTING READY 1) Cut a thin slice from the base of each pear, so that they stand upright. MAKING 2) In a large bowl, combine Madeira, sugar, and lime juice together and blend well. 3) Cover the bowl and cook on High power for 3 minutes. 4) Stir the mixture... - 41.7207

Prepare and bake your favorite spice cake recipe or one-layer size spice cake mix. Pare, core, and slice pears. Combine sugar, water, and cinnamon candies; heat to boiling; add pear slices. Simmer over low heat till tender, 8 to 10 minutes; drain and... - 39.8422

GETTING READY 1. Preheat the oven to 375°F 2. Use a paring knife to peel pears, halve and core . MAKING 3. In a medium baking dish or casserole, place pears, cut side down. 4. Pour dry white wine over the pears and sprinkle generously with the sugar. 5.... - 37.8471

Heat the sugar in a roasting-tin over a medium heat until it turns to a good brown caramel. Add the cider or water (stand back so you are not splattered with hot sugar) and stir until the caramel dissolves. Add the pears, onion, and seasonings, then put the... - 38.4914

GETTING READY 1)Soak figs in cold water for a minimum of 2 hours. 2)Preheat the oven to 375 degree F 3) Grease and dust a 9-inch flan ring. MAKING ... - 39.1804

GETTING READY 1) Make half parts of the pears. Core the central part and cut into thin slices. 2) Peel off the orange skin and cut into thin slices. MAKING 3) In a medium skillet, add butter to melt over medium heat. 4) Add the fruits and stir occasionally... - 39.8016

1. Preheat the oven to 220°C/425°F/ Gas 7. Spread the butter over the base of a 18cm/7in heavy ovenproof omelette pan. Sprinkle with the sugar, then sprinkle the cardamom seeds over. 2. On a lightly floured work surface, roll out the pastry to a circle... - 32.6407

GETTING READY 1. Preheat oven to 450° F. 2. In a 10 inch tart pan, place the pie crust dough over bottom and up side. 3. With a fork, prick the dough on all sides and flute edges, if desired. MAKING 4. Place the pan in the middle of center oven rack and... - 43.4379

Allow both crust pouches to stand at room temperature for 15 to 20 minutes. Heat oven to 425°F. Unfold 1 crust; remove top plastic sheet Press out fold lines; sprinkle with 1 teaspoon flour Spread flour evenly over crust Place floured side down on ungreased... - 43.0142

1. Make the cake: Preheat the oven to 350° Lightly oil a 10-by-5-inch loaf pan with olive oil. In the large bowl of an electric standing mixer fitted with a whip attachment, beat the sugar and eggs at medium speed until pale yellow and fluffy, about 2... - 30.1248

GETTING READY 1) Chop the fruits into small pieces and prepare them for cooking. 2) In a bowl put all the fruits and mix these together. 3) Grate lemon and squeeze out juice. 4) Add lemon juice to fruits. MAKING 5) In a saucepan, put the butter and sugar.... - 36.6378

GETTING READY 1) In a dry saucepan, place the sugar. MAKING 2) Place the pan over moderate heat and stir until the sugar has turned to a caramel. 3) At first, as the sugar melts on the base of the pan, the mixture will become lumpy, but continue stirring... - 41.2103

GETTING READY 1. Start by chopping the fruits into pieces, also grate the lemon MAKING 2. In a bowl, mix the fruit pieces together and squeeze juice out of the grated lemon on the fruits in the bowl 3. in a pan, place the butter and caster sugar, then heat... - 44.5378

MAKING 1) In a large, heavy saucepan placed over high heat, saute the peppers, garlic, onion and bay leaf in oil till the ingredients begin to caramelize. 2) Add the stock, beer and tomatoes and reduce the heat to moderate-high. 3) Continue to cook the... - 41.0465

To Make Cakes: Place butter in a 2-quart (8-cup) microwavesafe bowl. Cover with paper towel and microwave on high (100%) for 45 to 60 seconds, or until melted. Stir in sugar and molasses. Whisk in egg. Stir in applesauce. Add flour, ginger, cinnamon, baking... - 43.4041