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Caramelized Peach Pear Recipes
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Caramelized Peaches And Pears
I love preparing these caramelized peaches and pears for dessert for both family and parties as a dessert. Fresh and juicy, these caramelized peaches and pears are easy to prepare and have the natural sweetness of fruit accentuated by cream and sugar. chilled... - 30.4496
Hot Gingered Fruits
Select firm but ripe fresh fruit, such as apples, peaches, pears, pineapples, and bananas.
Core, peel when necessary, and slice into attractive shapes approximately 1/2 inch thick.
Melt butter over medium-high heat in a large skillet.
Add brown sugar, ginger,... - 31.7057
Fruit Medley Flan
1) Preheat the oven at (200°C, 400°F/Gas 6).
2) Roll out the pastry sheet.
3) Use a 20-cm (8-in) fluted flan ring to line.
4) Spread all the fruit mixture over the pastry.
5) In a bowl, add egg and sugar to whisk in.
6) Add few drops of... - 43.4019
Raspberry Almond Flan
1) Preheat oven at 190°C, 375°F/Gas 5.
2) In a bowl, place the flour. Add butter to rub with the flour.
3) Add 50 g (2 oz) sugar to combine with the flour and bind with beaten egg.
4) Knead the flour properly to a smooth dough.
5) In another... - 47.468
Fresh Fruit Fondue
1. Combine flour, sugar, cornstarch, baking powder, and salt in a bowl; mix well. Add a mixture of milk and egg. Beat batter until smooth. Pour into a small serving bowl. If desired, batter may be mixed by placing all ingredients in a blender jar and blending... - 30.2921
Flamed Fruit Salad
1) Chop the fruits into small pieces and prepare them for cooking.
2) In a bowl put all the fruits and mix these together.
3) Grate lemon and squeeze out juice.
4) Add lemon juice to fruits.
5) In a saucepan, put the butter and sugar.... - 36.6304
Flamed Fruit Salad
1. Start by chopping the fruits into pieces, also grate the lemon
2. In a bowl, mix the fruit pieces together and squeeze juice out of the grated lemon on the fruits in the bowl
3. in a pan, place the butter and caster sugar, then heat... - 44.5137
Pineapple Upside Down Cake
Pre-heat the oven to 350°F.
Melt the butter in a saucepan and pour it into a heavy 9 inch shallow pan (1 1/2 inch deep).
Sprinkle the brown sugar over the butter and place one slice of pineapple in the centre of the cake pan.
Cut the remaining pineapple... - 38.2616