I love preparing these caramelized peaches and pears for dessert for both family and parties as a dessert. Fresh and juicy, these caramelized peaches and pears are easy to prepare and have the natural sweetness of fruit accentuated by cream and sugar. chilled... - 30.4552

Set oven control at broil and/or 550°. Place peach halves cut side up in ungreased baking pan, 8x 8x2 inches; sprinkle with 2 tablespoons brown sugar. Broil peaches 5 inches from heat 2 to 3 minutes or until light brown. Mix remaining ingredients except... - 32.3655

1. Bake nut shortbread crusts (set individual crusts in a 12- by 15-inch pan) in a 350° oven (or a 325° convection oven) until golden at edges, 20 to 25 minutes. 2. While crusts bake, make nut sauce in a 10- to 12-inch frying pan. Over medium-high heat,... - 29.799

Melt butter in heavy frying pan. Add sugar and mace and stir well. Bring to simmering. Add whole peaches and allow simmering about 30 minutes over low heat, turning peaches often and basting with sauce. Be sure to keep heat low. Place peaches in serving d - 23.0405

Drain peaches, reserving 1 cup syrup. Cut up peaches; set aside. Crumble sugar-nut mixture from refrigerated caramel rolls into saucepan; add flour, lemon peel, and 1/4 teaspoon salt. Stir in ginger ale and reserved syrup; mix well. Cook and stir over medium... - 35.5405

GETTING READY 1) In a heavy bottomed saucepan, place the sugar with cold water. 2) Heat the pan, bring slowly to a boil, stirring occasionally. 3) Allow to simmer for 1 minute. 4) Take the pan off the heat and leave aside to cool. MAKING 5) In a large mixing... - 47.204

Drain peaches, reserving 1 cup syrup, set aside. Combine flour, salt, commercial sugar-nut mixture from refrigerated rolls, and lemon rind, if desired, in a heavy saucepan. Stir in ginger ale and reserved peach syrup. Cook over medium heat, stirring... - 34.819

Beat 1/4 cup margarine at medium speed of an electric mixer until creamy; gradually add 1/2 cup sugar, beating well. Add egg, and beat until well blended. Combine flour, baking powder, soda, and allspice; stir well. Add flour mixture to margarine mixture... - 41.8751

Combine corn flakes, nuts, sugar and mar garine; fill centers of peach halves. Place under broiler for 3 to 5 minutes. - 20.6951

The sweet aroma of freshly baked Spanish Cinnamon Muffins is irresistible. These are one of my favorite muffins. Try this wonderful Spanish Cinnamon Muffin recipe! - 32.4122

Caramelize sugar as directed above. At once, add cream, stirring until sauce is smooth. Remove from heat; stir in rum. Use warm or let cool. If made ahead, chill in a covered container up to 1 week. To reheat, stir in pan over low heat just until warm. Spoon... - 28.2199

1. Combine 1/2 cup of the sugar and 4 tablespoons of the water in a small, heavy saucepan. Bring slowly to boiling, then cook, just until mixture turns golden. (Watch carefully it will caramelize quickly.) Very slowly stir in the remaining 2 tablespoons... - 30.8302

In medium bowl, combine flour, 1/4 cup sugar, cocoa powder, and salt. Stir in eggs, milk, and seltzer; set aside 1 hour. Strain batter through a sieve to remove any lumps. Preheat griddle at appropriate setting for 5 minutes. Drop batter onto griddle by scant... - 38.8034

Preheat oven to 350°. Combine first 4 ingredients in a small saucepan. Bring to a boil, and cook 5 minutes. Remove from heat; cover and let stand 30 minutes. Coat a medium nonstick skillet with cooking spray; place over medium-high heat until hot. Add onion... - 36.0342

There is nothing wrong in sacrificing a few perfectly firm and fresh plums for the sake of the roast. This pork tenderloin, featuring roasted plums, the star of the dish, is so good that any feelings of guilt will disappear like the butter used to finish the... - 146.16

Broiled with a caramelized crust of brown sugar, fresh peaches and blueberries make an irresistible light dessert. In a shallow bowl, mix butter and lemon juice. Turn peach halves in butter mixture, then transfer, cut side up, to a large broiler pan. Fill... - 33.4424

“A caramel coloured, sweet meringue, topped with crème fraîche and the best nectarines and peaches makes a simple but perfect dessert. It will look very impressive, yet takes no time at all! You can even make the meringue base two days before.” -... - 28.43

Select firm but ripe fresh fruit, such as apples, peaches, pears, pineapples, and bananas. Core, peel when necessary, and slice into attractive shapes approximately 1/2 inch thick. Melt butter over medium-high heat in a large skillet. Add brown sugar, ginger,... - 31.71

1. Drain all the fruits well. Turn into a 3 1/2-quart electric slow cooker. In a small glass bowl or measure, heat the butter in a microwave oven on high power 30 to 40 seconds, or until melted. Stir in the brown sugar and curry powder until well blended.... - 30.7972

Beef Mushroom! Were you looking for a tasty and unique meat preparation that you can serve for an informal dinner? Then Beef Mushroom is definitely the recipe for you. Try it! - 33.5886

There is no end to experiment especially if you are a food enthusiast. Just like this one, the chef in the video shows how to make sweet potato casserole with chili peppers!!! Most of us must have enjoyed the sweet or mildly savor sweet potato casserole but... - 145.235

Heat oven to 350°. Mix ground beef and salt; divide in half. Pat one half evenly in 8 inch pie pan. Mix cream cheese, mustard and horseradish; spread to within 1 inch of edge of meat in pan. Shape remaining meat into 8 inch circle. Place on cheese mixture;... - 36.3476

This is a very simple recipe for a vanilla milkshake. I just love this drink. All you need i sto blend some stuff. Some even add root beer instead of milk. - 31.8914

Spoon half the yogurt into each of 2 small, shallow bowls. Set 4 apricot halves, 3 or 4 strawberries, or 2 peach halves atop each portion of yogurt. Place sugar in a 6-inch frying pan. Set over medium heat and shake pan to mix sugar as it begins to liquefy... - 30.7871

Melt half of butter in baking-tin; add half of sugar; stir until dissolved Drain the pineapple slices and arrange in a neat pattern on the caramel coating. Place a cherry in the centre hole of each pineapple slice. Sift together the flour and spices. Beat... - 37.6741

1. Combine flour, sugar, cornstarch, baking powder, and salt in a bowl; mix well. Add a mixture of milk and egg. Beat batter until smooth. Pour into a small serving bowl. If desired, batter may be mixed by placing all ingredients in a blender jar and blending... - 30.2993

Place all ingredients in large baking dish; bake in 350°F oven 1 1/2 to 2 hours. Cook down until caramelized. Serve cold, or, better still, reheated with sour cream or unsweetened whipped cream. - 29.935

Fruit Au Gratin has a good taste. The egg lovers must try Fruit Au Gratin. Fruit Au Gratin is an easy to make dish. - 34.8601

These delicious grilled fruits basted with some honey balsamic glaze which is healthy. Here is the impressing dish which fits mini meal or even as a side dish. Watch the video for the recipe. -

Pre-heat the oven to 350°F. Melt the butter in a saucepan and pour it into a heavy 9 inch shallow pan (1 1/2 inch deep). Sprinkle the brown sugar over the butter and place one slice of pineapple in the centre of the cake pan. Cut the remaining pineapple... - 38.2667

If you want your family to love your food and praise you for making something, you've got to try this Honey Roast Chicken. Watch this video to learn this simple gourmet dish that will please your entire family. Happy Cooking! - 124.269