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Caramelized Peach Recipes
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1) In boiling water, dip the peaches for 30 seconds, drain and rub off the skins.
2) Slice the peaches in half, remove the stone and then slice the flesh.
3) Preheat the grill.
4) In the base of fireproof serving dish, place the peach... - 34.7401
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Caramelized Peaches And Pears
I love preparing these caramelized peaches and pears for dessert for both family and parties as a dessert. Fresh and juicy, these caramelized peaches and pears are easy to prepare and have the natural sweetness of fruit accentuated by cream and sugar. chilled... - 31.8939
Caramel Peach Delight
1) In a saucepan, put sugar and the reserved peach syrup and cook over medium flame, stirring gently, for about 2 minutes till the mixture starts to caramelize and turn brown.
2) Take the pan off the heat and add the drained peach halves to the syrup... - 33.7201
Remove the caramel candies from their wrappings and place them in top of double boiler over medium heat.
Once they start to soften, add cream and stir to blend it with softened caramels.
It should be of a sauce consistency.
Next, peel the whole fresh peaches... - 36.9999
Caramel Peach And Summer Berry Knickerbocker Glory
1. Halve and stone the peaches and cut each into eights. Set aside in a bowl
2. Use a potato masher to crush most of the raspberries in a bowl with 1 tbsp sugar and lemon juice. Set aside.
3. Half the passion fruits and scoop the insides into a... - 44.1736
Caramel Peach Crunch
Preheat oven to 400°F.
In bowl, combine flour, oats, sugar, cinnamon, salt; add butter; mix well.
In 9" pie plate or 10" by 6" by 2" baking dish, arrange peaches; sprinkle on oats mixture.
Bake 25 to 30 minutes or until bubbly.
Serve warm with vanilla ice... - 33.9963
Peach Caramel Tarts
1. Bake nut shortbread crusts (set individual crusts in a 12- by 15-inch pan) in a 350° oven (or a 325° convection oven) until golden at edges, 20 to 25 minutes.
2. While crusts bake, make nut sauce in a 10- to 12-inch frying pan. Over medium-high heat,... - 31.6712
Peach Caramel Cobbler
Drain peaches, reserving 1 cup syrup.
Cut up peaches; set aside.
Crumble sugar-nut mixture from refrigerated caramel rolls into saucepan; add flour, lemon peel, and 1/4 teaspoon salt.
Stir in ginger ale and reserved syrup; mix well.
Cook and stir over medium... - 37.5269
Caramel Peach Cake
Beat 1/4 cup margarine at medium speed of an electric mixer until creamy; gradually add 1/2 cup sugar, beating well.
Add egg, and beat until well blended.
Combine flour, baking powder, soda, and allspice; stir well.
Add flour mixture to margarine mixture... - 44.08
Warm Caramel-peach Shortcakes With Almond Biscuits
To Make Biscuits: Place oven rack in top third of oven and preheat to 400°F.
Process almonds in a food processor with the metal blade until finely chopped.
Add 1/2 cup sugar and process until ground.
Add flour, baking powder, soda, salt, and lemon peel, and... - 42.7572
Melt butter in heavy frying pan.
Add sugar and mace and stir well.
Bring to simmering.
Add whole peaches and allow simmering about 30 minutes over low heat, turning peaches often and basting with sauce.
Be sure to keep heat low.
Place peaches in serving d - 24.9862
Drain peaches, reserving 1 cup syrup, set aside.
Combine flour, salt, commercial sugar-nut mixture from refrigerated rolls, and lemon rind, if desired, in a heavy saucepan.
Stir in ginger ale and reserved peach syrup.
Cook over medium heat, stirring... - 36.6258
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