1. In 10-inch nonstick skillet combine 1/2 cup water, the wine, onion, lemon juice, and peppercorns; cover and cook over medium-high heat until mixture comes to a boil. 2. Reduce heat to medium-low; add salmon, cover, and simmer until salmon flakes easily... - 38.2799

In medium bowl, blend cream cheese, steak sauce and horseradish; stir in onion. Cover; chill at least 1 hour or up to 2 days. Serve cold or at room temperature with cooked beef, sausage, fish or baked potatoes. - 21.7757

In small bowl, blend cream cheese, 1/4 cup steak sauce and horseradish; stir in onion. Cover; chill until ready to serve. Grill steaks over medium heat for 5 minutes on each side until done, turning once and brushing occasionally with remaining steak... - 26.3108

Preheat grill for 10 minutes. In medium mixing bowl, combine ground beef, steak sauce and seasoned salt. Mix well. Shape into 12 thin oval patties, each about 6 inches long. In small bowl, blend cream cheese, horseradish and mustard. Spread about 1 tablespoon... - 38.6842

MAKING 1 Slash fat edges of chops. 2 In a shallow bowl, mix flour and sage. 3 Coat meat with flour mixture. 4 Place in a deep 2-quart casserole with lid, with tenderloin portion toward center of dish. Top with onion. 5 In a medium bowl, whisk... - 43.6152

MAKING 1 In a deep 3-quart casserole, place butter or margarine. 2 Microwave butter or margarine at 100% (HIGH) for 1-1/2 minutes or until melted. 3 Stir in onions. 4 Microwave at 100% (HIGH) for 25 to 30 minutes or until onions are browned and... - 45.8537

Cook noodles according to package directions, adding broccoli the last 5 minutes of cooking; drain. Cover and keep warm. Meanwhile, for sauce, in a small bowl stir together the sour cream, horseradish, and dill. Cover and chill until serving time. Trim fat... - 43.7111

MAKING 1) Take a skillet and combine together all ingredients in it except salmon. Cook over high heat. 2) Reduce heat to low and cover. Simmer for about 5 minutes. 3) Add salmon and simmer, covered, for about 8 minutes or until fish begins to flake... - 41.6853

On rack in broiling pan broil steak 6 inches from heat source, turning once, until medium-rare, 4 to 5 minutes on each side or until done to taste. While steak is broiling, prepare sauce. In 10-inch nonstick skillet combine margarine and oil and heat until... - 37.0051

Salt and pepper the swordfish steaks. Arrange in one layer in an oiled roasting tin and drizzle with 1 tablespoon olive oil. In a heavy frying-pan fry the onions gently in the remaining 2 tablespoons olive oil until transparent. Add the honey and stir until... - 41.7386

In medium saucepan, over medium heat, saute pepper and onion slices in oil until tender. Stir in steak sauce and horseradish; keep warm. In lightly greased medium skillet, over medium-high heat, cook sandwich steaks until done. On roll bottoms, portion beef,... - 38.0796

GETTING READY 1. Preheat the oven to 500 degrees F. 2. Slash top side of the flank steak with a sharp knife, making cuts in a diamond pattern. Rub salt and pepper on both sides of the roast. MAKING 3. In a large skillet, melt the butter. 4. Add onion and... - 44.2926

In medium skillet, over medium heat, cook onions, green pepper and red pepper in margarine until tender-crisp. Stir in steak sauce and horseradish; keep warm. Shape ground beef into 4 patties. Grill burgers over medium heat for 5 minutes on each side or until... - 35.4548

For marinade, combine 1/4 cup pineapple juice, cooking oil, lemon juice, 1 teaspoon gingerroot, and mustard; mix well. Trim fat from meat. Place steak in plastic bag set into a shallow dish. Add marinade; seal bag. Turn steak to coat evenly. Chill for 4 to 24... - 41.1669

1. ln a deep 12-inch skillet, combine the water, wine, green onions, and peppercorns. Arrange the salmon steaks in a single layer in the skillet and bring just to a boil over high heat. 2. Lower the heat, cover, and simmer for 5 to 8 minutes or until the fish... - 33.5857

Soak 16 (10-inch) wooden skewers in water for at least 30 minutes. In small bowl, combine steak sauce, barbecue sauce and horseradish; set aside. Thread steak strips onto skewers; place one onion or pepper strip on end of each skewer. Place kabobs in glass... - 34.4953

Soak 16 (10-inch) wooden skewers in water for at least 30 minutes. In small bowl, combine steak sauce, barbecue sauce and horseradish; set aside. Thread steak strips onto skewers; place one onion or pepper strip on end of each skewer. Place kabobs in glass... - 32.1335

Grind bologna and onion through fine blade of food grinder or in food processor. In mixing bowl combine bologna-onion mixture, Italian dressing, mustard, horseradish, Worcestershire sauce, and pepper. Turn half of the bologna mixture into the bottom of a... - 36.7072

MAKING 1) Chop a few walnuts coarsely while retaining a few large pieces and halved walnuts for the garnish. 2) Take a skillet and melt the butter in it before adding sweet basil and ¼ teaspoon of seasoned salt. 3) Add the walnuts to the skillet and cook... - 46.8129

GETTING READY 1) In a large bowl, marinate the beef in the wine, thyme, bay and garlic for at least 2 hrs, ideally overnight. 2) Set your oven to preheat at 160C/fan 140C/ gas 3. MAKING 3) In a flameproof casserole, fry the bacon in oil until crisp. 4)... - 45.7803

GETTING READY 1. Trim fat off the beef. 2. Cut into cubes. 3. Peel and slice onion thinly 4. Preheat oven to 325°F (170°C or Gas No. 3) MAKING 5. In a large skillet, melt ½ the butter over moderate heat 6. When hot add onions and sauté for 15... - 44.5864

GETTING READY 1) Set the oven temperature to 350°F before baking. MAKING 2) In an 8-inch skillet, heated over high heat, heat fat or lard until a light haze forms over it. 3) Lower the heat to medium and then sauté onions in it for 8 to 10 minutes,... - 43.2296