Caramelized Onion Chutney Recipes

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Onion Chutney

GETTING READY 1. Wash, dry and peel the oranges. Using a sharp paring knife, remove the white pith from the other skin. Remove as many pips as possible. 2. Combine in a food processor or mincer, th orange peel, orange flesh and sultanas. Mince using the... - 46.6255

Plum Chutney

GETTING READY 1. Wash, dry and stone the plums into a bowl. 2. Using a small, sharp paring knife, peel, core and dice the apples into small pieces. 3. Add the apples and plums to a sauce pan and cover with ½ the vinegar to prevent discolorization. 4.... - 45.673


The widely known condiment of India is the chutney which is served with other dishes. Chutney contained different fruits, spices, sugar, and vinegar that are cooked and mashed together. The earlier traditions of making this condiment were done with the use of... - 41.6463

Elderberry Chutney

GETTING READY 1. Over a large basin, use a dinner fork to remove the berries from their stalks. 2. On a vegetable board, peel and finely chop the onions. 3. Finely dice the peeled and cored apples. 4. Ready 3-4 preserve or coffee jars with tight fitting,... - 44.1981

Black Bean Rice Pilaf

This recipe is courtesy of the Bombay Emerald Chutney Company - 29.4767

Savory Lattice Flan

GETTING READY 1) Preheat the oven to 450F. 2) Roll out a large part of the short crust or flaky pastry. 3) Line a 7-inch sandwich tin, a plain flan ring or an overturned baking tray with the rolled out pastry. 4) In a bowl, mix together the pork sausage meat... - 46.8466

Holiday Appetizers (cooking With Carolyn)

Here are some great appetizer recipes for the holidays or any time of the year. Easy, quick and very tasty. - 118.694