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Caramelized Onion Chutney Recipes
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1. Wash, dry and peel the oranges. Using a sharp paring knife, remove the white pith from the other skin. Remove as many pips as possible.
2. Combine in a food processor or mincer, th orange peel, orange flesh and sultanas. Mince using the... - 46.4544
The widely known condiment of India is the chutney which is served with other dishes. Chutney contained different fruits, spices, sugar, and vinegar that are cooked and mashed together. The earlier traditions of making this condiment were done with the use of... - 41.3926
1. Over a large basin, use a dinner fork to remove the berries from their stalks.
2. On a vegetable board, peel and finely chop the onions.
3. Finely dice the peeled and cored apples.
4. Ready 3-4 preserve or coffee jars with tight fitting,... - 44.0228
1. Wash, dry and stone the plums into a bowl.
2. Using a small, sharp paring knife, peel, core and dice the apples into small pieces.
3. Add the apples and plums to a sauce pan and cover with ½ the vinegar to prevent discolorization.
4.... - 45.0528