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Caramelized Fruit Recipes
Enjoy our collection of Caramelized Fruit recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Caramelized Fruit recipes.
SL: 355
Caramel Sauced Fruit Kabobs
For caramel sauce, in a small saucepan combine cream cheese and caramel ice-cream topping.
Cook and stir till cream cheese melts.
Stir in pecans.
If desired, add milk to make a sauce of thinner consistency.
Meanwhile, bias-slice bananas into 1 1/2-inch... - 37.4214
Caramel Oranges
Peel the oranges, taking care to remove all the pith.
Cut in slices or divide into segments.
Arrange in layers in a heat resisting serving dish, sprinkling each layer with a little caster sugar and liqueur, if used.
Heat the sugar and water, stirring until... - 32.5199
Hot Caramel Fruits
Heat oven to 325°.
Mix fruit, lemon juice and sugar in ungreased 1 1/2-quart casserole.
Dot with butter.
Bake uncovered until hot and bubbly, 35 to 40 minutes.
If desired, top with vanilla ice cream. - 23.8515
Caramel Fruit Dip
Caramel Fruit Dip is an amazingly delicious and easy to prepare side dish recipe. Try it for once; you wont wish to try any other dip recipe for your coming parties! - 20.3762
Spun Caramel Fruit Gems
These spun caramel fruit gems are actually baked caramel fruit desserts that are made with apricots and dates. Spiced with cinnamon and drizzled with syrup, the spun fruit gems are a special treat for kids. - 42.234
Caramelized Fruit Crisp
The caramelized fruit crisp is a cooked and baked dessert made with assorted fruits of choice. cooked with sugar and spiced with ginger, the fruits are baked with a topping of flour, oats and maple sugar flavored with cinnamon. - 41.9178
Fruits In Succulent Caramel
MAKING
1) The fruits for the Succulent Caramel must be fresh and of the best quality.
2) Cover the prunes in boiling water. Let soak for about 2 hours. Then remove their stones.
3) Slice the peaces into quarters. Halve the apricots after removing their... - 46.168
Fruits Au Caramel
GETTING READY
1 Prepare the fruits a day before making the dish.
2 Wash the grapes in hot water and separate them so that there are 2 grapes on each stalk.
3 Or, peel the orange, removing all pith, then break it into segments.
4 Place the fruit on... - 36.652
Caramel Fruit Salad
1. Prepare the pineapple by trimming off the top and bottom. Cut off the skin, removing all the tough pieces.
2. Cut the pineapple in slices and remove the core from each.
3. Cut the flesh into small segments. Place in an ovenproof glass dish.
4. Peel the... - 42.2284
Fruit Salad With Caramel Bits
MAKING
1) Halve and deseed the melons, then chop into chunks or scoop out balls.
2) Peel and section the orange, removing the white membrane.
3) In a flat salad bowl, arrange the melon, orange sections, banana slices and dates, then refrigerate.
4) In a small... - 37.041
Passion Fruit And Raspberry Pearl With Caramel Sauce
Method for Crispy meringues:
Heat water and sugar to 118°C/244-245°F. Pour in the 50g of whipped egg whites, foaming. Leave to cool down with the mixer. Sift almond powdered icing sugar and add the meringue step by step. Mix and add the 40g of liquid egg... - 44.8912
Caramel Rum Fruit Dip
In 2-quart saucepan melt butter and caramels over low heat, stirring occasionally, until caramels are melted (12 to 15 minutes).
Stir in pecans, milk and rum.
Stir vigorously to incorporate butter.
Keep warm; use as a dip for cut-up fresh fruit. - 28.1399
Caramel Passion Fruit Sundaes
1. Make the caramel sauce: In a saucepan, stir the sugar with the water; bring to a boil over high heat. Using a wet pastry brush, wash down any sugar crystals from the side of the pan. Cook without stirring until deep amber caramel forms, 8 minutes. Remove... - 28.3295
Caramel Fruit Roll
Boil sugar, syrup and water together in a saucepan until mixture forms threads in ice water, or bring to a boil and cook to 250F.
Beat egg whites and vanilla together until stiff shiny peaks form.
Beat in the syrup in a steady stream, beating until mixture... - 35.5729
Fruit Caramels
GETTING READY
1) Lightly butter 8X8X2-inch pan.
2) In a medium saucepan, place together brown sugar, corn syrup, cream and salt.
MAKING
3) Simmer stirring constantly, until it boils.
4) Raise the heat, stirring constantly, until the temperature reaches... - 41.3675
Caramel Fruit Buns
Cream together butter and brown sugar until light and creamy.
Spread half of this mixture over base of greased and greased paper lined 9 in. square slab tin.
Sprinkle chopped walnuts over.
Sift flour, salt and sugar into basin.
Rub in extra butter, until... - 37.1979
Moroccan Tajine Of Lamb With Caramelized Dried Fruits
Won't you like to try a wonderful Moroccan recipe, tajine of lamb with caramelized dried fruits especially for Eid. This is one video you are bound to remember as it is well explained and informative. The tagine here is spicy and absolutely flavorful. Make... - 132.467
Fresh Summer Fruit In Caramel-mint Sauce
To Make Sauce in Microwave: Place butter in a 4-cup glass measure.
Cover with wax paper and microwave on high (100%) for 40 to 60 seconds, or until melted.
With a rubber spatula, stir in sugar and salt.
Microwave on high (100%), covered with wax paper for 1... - 39.1733
Honey Fruit Nut Caramels
MAKING
1. Take a 8 X 5 inch shallow pan, grease with butter and using cooking parchment, line the pan.
2. Take a heavy bottom large pan and place on low heat.
3. Melt butter in the pan and mix in honey and syrup.
4. Allow the mixture to boil on gentle heat... - 40.3653
Fruit Nut Caramels
Combine sugar and corn syrup and boil 5 minutes without stirring.
Add milk gradually so as not to stop boiling at any time.
Then add butter.
Boil to medium ball stage (240° F.) stirring constantly.
Remove from fire.
Add washed, drained raisins, salt, nuts,... - 36.8565
Chicken Casserole With Dried Fruits And Caramelized Onions
GETTING READY
1. Preheat the oven to 350° F
MAKING
2. In a large casserole, combine oil with 1 tablespoon of butter and heat on a high flame on the stove.
3. When the butter melts, place the chicken thighs and lightly brown them for 4 minutes of each side.... - 45.7528
Gingerbread Oven Pancake With Caramelized Fruit
Place oven rack on bottom rung and preheat oven to 425°F.
To Make Batter: In a food processor with the metal blade or a large bowl with whisk, process or whisk milk, eggs, molasses, ginger, cinnamon, and nutmeg until blended.
Mix in flour and 1/4 cup brown... - 40.3602
Caramel Glazed Oranges
These Caramelized Glazed Oranges are a desire ! I love these brandied oranges glazed with irresistible burnt sugar for my dessert ! Try these Caramelized Glazed Oranges and let me know if you like them. - 33.7603
Pears With Caramel Sauce
Core pears and peel skin 1 inch from top.
Combine sugar and dash cinnamon; sprinkle inside pears.
Arrange pears in 12x8-inch dish.
Sprinkle with water.
Cook, covered with plastic wrap, at HIGH 8 to 9 minutes, or until pears are tender, cool or chill.
Just... - 37.4773
Oranges In Caramel
Oranges In Caramel has a Tasty taste.The Sugar and Cream gives the Oranges In Caramel Staggering taste. Must catch it - 31.4841
Quick Cherry Caramel Ring
Place butter in 9-inch round glass deep pie dish.
Microwave at high (10) 1/2 to 1 minute until melted.
Sprinkle brown sugar over butter; add corn syrup and stir well.
Place small drinking glass, right side up, in center of dish.
Arrange pecans and cherries on... - 38.2784
Quick Caramel Apples
Insert skewers in apples.
Melt caramels in top of double boiler over simmering water.
Add water slowly, blending until smooth.
Leaving caramel mixture over hot water, dip apples into caramel mixture.
Twirl apples so all sides are covered.
Place on waxed paper... - 25.0219
Crumb Coated Bananas With Caramel Topping
1. Coat bananas with orange juice concentrate. Combine corn flake crumbs with 2 tablespoons butter. Dip bananas in crumbs, then in slightly beaten egg, and again in crumbs. Place in a shallow baking dish.
2. Bake at 350°F about 10 minutes, or until bananas... - 28.279
Caramelized Oranges
1 Peel one orange, very thinly, taking care not to remove any pith.
2 Cut the peel into very fine strips and retain.
3 Peel the remaining oranges, removing all the pith, and remove the pith from the first orange.
4 Slice the oranges, removing any pips... - 30.369
Date Caramel Cream
In the top of a double boiler, scald milk, then add dates.
Mix cornstarch, cold milk, and salt.
Add to hot milk and cook over simmering water until thickened, stirring constantly.
Cover and continue to cook for 10 minutes.
Mix eggs and honey and add to hot... - 36.9059
Caramel Oranges
The Caramel Oranges is a lovely fruit dessert that is simply yummy. I served this for an informal get together for dinner and everyone loved it. Try the Caramel Oranges at home! - 22.6086
Orange Caramel Pudding
Melt 1/2 cup of the sugar in small skillet over low heat until light brown syrup is formed, stirring constantly.
Pour into bottom of a 1 1/2 -quart casserole.
Cream butter with remaining 3/4 cup sugar until light.
Add salt and rind.
Add egg yolks, one at a... - 37.9638
Caramel Bananas With Rum
Cook and stir 2/3 cup brown sugar, 2 tablespoons whipping cream and the margarine over low heat until sugar is dissolved and mixture is smooth.
Remove from heat; stir in rum.
Cover and refrigerate at least 1 hour.
Cut bananas crosswise into halves; cut each... - 31.4256
Baked Pineapple With Tropical Caramel Sauce
Peel the pineapple and cut into rings of 1/4-1//2" thickness.
Remove the hard core.
Chop into 1" pieces.
Heat 1 tbsp butter in a pan.
Add pineapple and 2 tbsp brown sugar.
Mix well for a few seconds only to coat them with butter.
Place the buttered pineapple... - 41.1351
Caramel Pears
Peel and halve the pears; remove seed pockets and stems.
In a wide shallow pan, combine the sugar, water, lemon juice, and vanilla; bring to a boil.
Drop the pears into boiling liquid, and poach 5 to 8 minutes or until pears are just slightly tender when... - 37.7001
Banana Caramel Pie
Early In day: In saucepan, mix cold water with egg yolks; stir in combined sugars, flour, and salt.
Gradually add boiling water, stirring briskly.
Cook, stirring, 3 to 5 min., or until smooth and thick.
Add butter and vanilla; cool 5 min., stirring... - 37.9852
Peach-caramel Cobbler
Drain peaches, reserving 1 cup syrup, set aside.
Combine flour, salt, commercial sugar-nut mixture from refrigerated rolls, and lemon rind, if desired, in a heavy saucepan.
Stir in ginger ale and reserved peach syrup.
Cook over medium heat, stirring... - 34.819
Caramel Oranges
Peel away the rind and pith from the oranges and cut the fruit into horizontal slices. Arrange them in 4 individual dishes either in slices or reshape the orange, and secure it with a cocktail stick through the centre.
Place the sugar in a bowl with 45 ml / 3... - 22.8393
Raisin Caramel Sauce
1. Heat butter in a small saucepan. Add brown sugar and stir over low heat until smooth. Remove from heat.
2. Add cream very slowly, stirring until blended after each addition. Heat about 1 minute. Stir in raisins and vanilla extract. Serve warm or chilled. - 19.8958
Caramel Red Apples
Wash, dry and skewer apples on sticks.
Melt caramels and cream together in microwave oven or over hot water.
Plunge apples in syrup and twist to coat evenly.
Place on wax paper covered cookie sheet in refrigerator for 2 hours. - 25.4619
Creamy Caramel Apples
Place unwrapped caramels in buttered deep medium-size glass bowl.
Add water.
Cover with plastic wrap.
Microwave on medium for 3 minutes.
Stir and continue cooking on medium for about 2 minutes or until melted.
Skewer each apple with wooden sticks.
Dip each... - 22.5819
Raisin Caramel Sauce
Heat butter in a small saucepan.
Add brown sugar and stir over low heat until smooth.
Remove from heat.
Add cream very slowly, stirring until blended after each addition.
Heat about 1 minute.
Stir in the raisins and extract. - 29.5097
Caramel Pears
Caramel Pears has a luscious taste. The fruit and almonds give the Caramel Pears a mouth watering taste. Caramel Pears is inspired by many restaurants across the world. - 24.9788
Banana Orange Caramel
Place the banana, pear, cinnamon, orange rind and juice in a saucepan and simmer for 5 minutes.
Remove from the heat and leave to cool.
Place the water and sugar in a saucepan and heat gently until dissolved.
Bring to the boil and boil steadily until a rich... - 33.6986
Caramelized Peaches And Pears
I love preparing these caramelized peaches and pears for dessert for both family and parties as a dessert. Fresh and juicy, these caramelized peaches and pears are easy to prepare and have the natural sweetness of fruit accentuated by cream and sugar. chilled... - 30.4552
Strawberry-apricot Caramel Sundaes
For the kids who love strawberries, these Strawberry-Apricot Caramel Sundaes will do the trick. I prefer serving this Strawberry-Apricot Caramel Sundaes with sugar cookies. Check out the recipe of the rich tasting Strawberry-Apricot Caramel Sundaes. - 29.8196
Pineapple With Rum Caramel Sauce
Heat 2 tablespoons of the butter until foamy in a small saucepan.
Stir in reserved pineapple syrup, brown sugar, and lemon juice.
Cook 3 to 4 minutes, stirring constantly; remove from heat.
Stir in the rum.
Meanwhile, heat remaining 1 tablespoon butter in a... - 31.6719
Caramel Pears
I have used this Caramel Pears recipe more than a hundred times. I have no idea about the origins of this Caramel Pears. But thanks to whomever I got it from! - 21.6226
Caramelized Oranges
Caramelized Oranges is a very easy to prepare delicious recipe. Enjoy this amazingly tempting mouth watering Caramelized Oranges; I am sure you would love to share your experience with me. - 34.9435
Caramel Fried Apples Or Bananas
Caramel Fried Apples Or Bananas is a perfect after meal recipe. Caramel Fried Apples Or Bananas gets its taste from flour mixed with cornstarch and fruits, coated with caramel. Caramel Fried Apples Or Bananas is loved by many people across the world. - 40.8994
Caramel Box Pie
Caramel Box Pie is a delicious and easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Caramel Box Pie. - 33.2655
Caramel Toffee Apples
Put the sugar, 2 tbsp oil and 1/2 cup of water in a pan and cook on a high flame.
When the mixture begins to bubble, stir continuously to prevent the sugar from burning.
Continue stirring the pan until the syrup is light brown in colour and feels sticky when... - 43.5284
Puff Pastry Apple Tartlets With Contempo Caramel Sauce
To Prepare Pastry: Preheat oven to 375°F.
If puff pastry is folded in thirds, to eliminate the creases, fold it in half and on a lightly floured board, roll to 1/4-inch thickness.
Cut out 2 apple shapes about 6 inches wide and 5 inches long.
Cut out 4 leaves... - 43.7243
Caramelized Peaches
Combine corn flakes, nuts, sugar and mar garine; fill centers of peach halves.
Place under broiler for 3 to 5 minutes. - 20.6951
White Peaches With Caramelized Sugar
The sweet aroma of freshly baked Spanish Cinnamon Muffins is irresistible. These are one of my favorite muffins. Try this wonderful Spanish Cinnamon Muffin recipe! - 32.4122
Caramel Custard Cup
Divide maple syrup evenly between 2 custard cups.
Combine egg, milk, water, sugar replacement, vanilla and salt in mixing bowl; beat or whisk until well blended.
Carefully pour custard mixture over syrup in custard cups.
Set cups in shallow pan holding 1 in.... - 30.9289
Hot Gingered Fruits
Select firm but ripe fresh fruit, such as apples, peaches, pears, pineapples, and bananas.
Core, peel when necessary, and slice into attractive shapes approximately 1/2 inch thick.
Melt butter over medium-high heat in a large skillet.
Add brown sugar, ginger,... - 31.71
Hot Curried Fruit Salad
1. Drain all the fruits well. Turn into a 3 1/2-quart electric slow cooker. In a small glass bowl or measure, heat the butter in a microwave oven on high power 30 to 40 seconds, or until melted. Stir in the brown sugar and curry powder until well blended.... - 30.7972
Grilled Fruit
Hull the strawberries, slice in half and put in a large bowl.
Add the blueberries.
Remove the skin from the pineapple and take out the core.
Slice the flesh into 2.5 cm wedges and add to the mixing bowl.
Peel the mango and slice into 2.5 cm pieces and add to... - 37.7724
Sugariced Fruits
MAKING
1) In a thick pan, over low heat, melt sugar and water with cream of tartar or lemon juice.
2) Allow the syrup to simmer to 320° F (when checked with a sugar thermometer) and then take off from heat.
3) Lower bunches of currants into hot syrup using... - 31.8861
Vanilla Ice, Red Fruit Jelly
Method:
1. beat the fresh cream till stiff
2. egg yolks and sugar into a big bowl, use mixer to whisk until the colour turns white
3. cut vanilla pod top to end, drop the vanilla into mixture, add salt mix well
4. put milk in pot and heat up, don't boil ,when... - 46.2725
Toffee Fruit With Instant Lychee Ice Cream
GETTING READY
1. In a bowl, sift the flour, cornflour and baking powder. Mix together 3 ounces water and half the sesame oil. Make a well in the centre of the flour mixture and gradually pour in the liquid, stirring until smooth. Set aside.
MAKING
2. In a... - 45.5784
Caramel Apple Salad
Mix Cool Whip, pudding and pineapple.
Add remaining ingredients and mix well.
Refrigerate until serving. - 23.9877
Cavendish Apple Caramel
Arrange the apple halves in a buttered shallow baking dish.
Cream butter and brown sugar.
Mix in flour, salt, and nuts.
Spread mixture over apples.
Bake at 375°F 30 minutes.
Serve hot withp/am or whipped cream. - 30.9288
Baked Apples In Caramel Cream
Combine brown sugar and water in an 8-in.square baking dish.
Peel top half of each apple; brush with lemon juice.
Place in the baking dish.
Fill each with three caramels.
Bake at 350° for 60-65 minutes or until apples are tender, basting every 20... - 35.1397
How To Make Caramel Apples
If you love apples, then you simply can't resist the caramel apples. Crunchy, ripe apples doused in thick chewy caramel make for a truly fail-proof dessert. Perfect for Labor Day barbecue, tailgate, or even potlucks, this truly elegant dessert is a breeze to... - 30.7139
Caramel Pears
Preheat oven to 475 degrees^ Peel, quarter and core pears; arrange in 1 layer in buttered cake pan.
Sprin- kle with sugar; dot with butter.
Bake for 15 minutes, basting once.
Pour cream over pears; bake for 2 min- utes longer.
Serve hot. - 28.8075
Coconut Caramel Balls
Mix together crumbs, butter, brown sugar, and vanilla.
Shape into balls about one inch in diameter.
Beat egg white with 1 teaspoon water.
Dip each ball into egg white then into coconut.
Refrigerate to become a bit firmer. - 26.664
Sweet Potatoes & Apples Caramel
Combine the granulated sugar, salt, and nutmeg; blend in butter with a fork.
Thinly slice potatoes to make 4 cups, and thinly slice the apples.
In a 2-quart casserole or 9-inch square baking pan, make a layer of potatoes, then apples, then sugar mixture,... - 39.0397
Banana Caramel Bars
Banana Caramel Bars is majestic taste. I have tasted this Banana Caramel Bars recipe in one of my friend farewell party, it was simply awesome. You must try this Banana Caramel Bars recipe at home. - 38.9971
Apple And Caramel Pie
– Preheat oven to 400 °F (205 °C).
– In a saucepan, melt butter, add flour and salt and boil 1 minute.
– Remove from heat, continue to stir and add water and sugar.
– Continue cooking at medium heat, stirring until the sauce boils or becomes... - 37.1853
Caramel Peach Crisps
Set oven control at broil and/or 550°.
Place peach halves cut side up in ungreased baking pan, 8x 8x2 inches; sprinkle with 2 tablespoons brown sugar.
Broil peaches 5 inches from heat 2 to 3 minutes or until light brown.
Mix remaining ingredients except... - 32.3655
Caramel Macaroni
Caramel Macaroni has an implausible taste. The macaroni and cream gives the Caramel Macaroni a inspirational taste. Caramel Macaroni is inspired by restaurants universally. - 42.2956
Caramel Apple Jam
In a large kettle, mix apples, water and butter.
Cook and stir over low heat until apples are soft.
Stir in pectin; bring to a full rolling boil, stirring constantly.
Stir in sugars, cinnamon and nutmeg.
Return to a full rolling boil and boil for 1 minute,... - 36.1349
Caramelized Oranges
Pour sugar into a heavy frying pan and place over moderately high heat until it dissolves and caramelizes.
Carefully pour in the hot water and orange juice and heat until smoothly blended, shaking the pan.
Let cool.
With a vegetable peeler, peel off the zest... - 31.5357
Banana Caramel Pie
Place the unopened can of condensed milk in a saucepan over medium heat.
Cover with water and bring to a boil.
Boil gently for 4 to 4 1/2 hours, adding water to the pan when necessary.
Let stand until cool.
Slice the bananas into the pie shell.
Pour the... - 34.9161
Caramel Apple Pie
Great tasting Caramel Apple Pie that will melt in your mouth.Easy to make Caramel Apple Pie. Nutty Caramel Apple Pie. - 41.5795
Crunchy Chewy Caramels
Crunchy Chewy Caramels is a delicious candy that you simply cant get enough off! My children finish this in no time and often I have to make them a second time in less than three days! Try this Crunchy Chewy Caramels! - 43.0772
Classic Caramel Apples
This fall, treat yourself and your near and dear ones with Chef Scott's favorite recipe, Classic Caramel Apples. As Scott tells all the good things about his recipe, we see his mouth water and sense his eagerness to prepare and enjoy the dish. He is serving... - 129.322
Caramel Pecan Tarts
Do you like pecan pie? Try these minis that are a nutty caramel cousin to the big pie. - 42.1084
Caramel Apples
Caramel Apples is an extremely easy and different dish. The last time I served it for a an informal party at home and the guests loved it. Try this Caramel Apples recipe and you will understand why. - 39.0278
Caramel Apples
Mix the maple syrup and milk in a large saucepan.
Slowly bring the mixture to simmering, stirring constantly.
If the mixture begins to curdle, it is heating too rapidly.
Immediately reduce the heat and continue cooking.
The mixture will not be harmed.
When it... - 34.0181
Caramel Curls With Apricot Cream
Caramel Curls With Apricot Cream is a tasty cookie that will drown you in its yummy flavors! Try this brilliant recipe for Caramel Curls With Apricot Cream. I am sure you will love it! - 49.3235
Easy Caramel Apples
If you are looking for an easy and quick dessert for all, hers is a recipe for easy caramel apples. These babies hardly take any time to get ready and they look fabulous. Try it and your family is going to love you for this scrumptious dessert. - 100.339
I Caramel Apples
In 2 qt deep glass bowl add caramels and water.
Microwave (high) 2 1/2-3 1/2 minutes until caramels melt, stirring occasionally.
Meanwhile, insert sticks into stems of apples.
Dip each apple into hot mixture, turning to coat.
Place on buttered wax paper to... - 24.9905
Caramel Chocolate Fondue
In medium saucepan combine sweetened condensed milk, caramel topping, and chocolate.
Cook and stir over low heat till chocolate melts.
Transfer to fondue pot; place over fondue burner. - 20.0866
Caramel Coconut Balls
In 2-quart glass measure, place caramels, butter and half 'n half.
Cook at HIGH 5 minutes, or until melted and smooth, stirring after 3 minutes.
Stir in sugar until smooth; add peanuts.
Stir in marshmallows just until lightly coated.
Shape caramel mixture... - 33.5509
Mandarin Velvet Caramel Custard
line the mold place the sugar and water in a small saucepan and bring to a boil.
Boil the syrup, swirling but not stirring it, until it has turned a rich amber brown, about 6 to 8 minutes.
Watch carefully so that it does not burn.
If any sugar crystals start... - 42.5525
Caramel Apples
Remove stems and blossoms from apples; insert 4- to 6-inch wooden skewers in stem ends of apples; set aside.
Mix condensed milk, corn syrup, sugar, and brown sugar together in a large heavy saucepan.
Set candy thermometer in place.
Stirring constantly, cook... - 33.7984
Tagliatelle With Caramelized Oranges And Almonds
Taglicitelle With Caramelized Oranges And Almonds! Doesn€™t that recipe title itself sound yummy!!! This is an exquisite and sinfully delicious past spreparation that youjust have to try! Trust me the Taglicitelle With Caramelized Oranges And Almonds is... - 44.638
Strudel With Caramelized Brazil Nut Filling
Strudel With Caramelized Brazil Nut Filling are tasty and addictive! I serve this often for formal tea parties at home. This superb Strudel With Caramelized Brazil Nut Filling recipe has never failed me. Try it for yourself! - 48.5043
Brandied Caramel Bananas
Peel the bananas, divide in halves lengthwise.
Melt the butter and saute the bananas.
Turn when brown on one side.
Add the sugar and, when browned on the other side, add the brandy. - 19.8426
Caramelized Banana Upside Down Cake
Looking for a recipe that will turn all the bananas you have at home into an amazingly tasty dessert? Then watch this video and learn to make a yummy banana upside down cake. This is a very easy recipe and will yield a cake so tasty that it will disappear as... - 93.7213
Dipping Chocolate For Pecan Caramels
Not just strawberries, pretzels or marshmallows, but even homemade pecan caramels becomes sweeter when dipped in chocolate sauce. You don't really have to be a chocolate connoisseur to appreciate the goodness of this dessert delight. Sarah shows how to make... - 93.7022
Caramel Apples
Peel the apples, cut them into quarters and core.
Place the butter or margarine in a 9-inch (23 cm) microwave-safe pie plate.
Microwave at HIGH 2 minutes.
Stir in the brown sugar and the spice of your choice until well mixed.
Place the apples over this sugar... - 35.536
Caramel Ring Cake
Cream the butter with the sugar and beat in the eggs and maple (golden) syrup.
Sift in the flour, cinnamon and salt and beat well.
Mix the baking soda with the milk, add the vanilla extract (essence) and stir into the mixture.
Lightly grease a 10 inch (25 cm)... - 42.5617
Apricot-caramel Cobbler
MAKING
1) In a saucepan, add together the apricots, tapioca, 1/3 cup packed brown sugar, 1 tablespoon butter, and lemon juice.
2) Place on heat and boil, stir constantly, till the mix appears clear.
3) Pour into a 2-quart baking dish.
4) Mix the sugar, flour,... - 45.7177
Roasted Banana With Caramelized Rum Sauce
Tangy bananas are baked with a host of flavorful ingredients which results in the most sinful dessert ever. If you don’t like eating ice-cream just as it is then here's a great dessert you can serve along with it. Top it hot and piping after a nice dinner. - 139.136
Creamy Caramelized Onion Apple And Fennel Soup
In preparation for the holiday menus, Chef Ellie Espo creates a delicious vegetarian caramelized onion soup using winter produce such as sweet onions, leeks, apples, fennel and thyme. This thick creamy, slightly sweet soup is really easy to make and... - 131.826
Caramelized Clementines
MAKING
1. In a large sized sauce pan, place sugar and heat on a low flame till sugar dissolves and colour is rich golden brown.
2. Remove off flame, add water and lemon juice. Mix once and bring to boil, while stirring continuously.
3. Once boiled, reduce... - 35.6169
Ice Cream Caramel Fried Plantains
Scrambling for healthy, tasty, and highly gratifying snack ideas? Opt for the classic Cuban favorite — the crispy, crunchy, and mildly sweet fried plantains that would fill you up and gratify your hunger pang without spoiling your appetite before dinner.... - 12.4427
Hot Bananas With Ice Cream
Out of many versions of banana and ice cream desserts, this one is a little special; because of the simplicity to make it. In this video Jameela has shown that even the highly regarded desserts from restaurants like hot bananas with ice cream can be easily... - 74.5463
Caramel Crumb Custard
Make the pudding according to the directions on the package.
Dice the sponge cake and put into individual glasses.
Moisten with a very little fruit juice, sherry or white wine, then top with sliced cooked apples or other fruit.
Spoon the warm pudding over the... - 28.0886
Microwave Caramel Sauce
MAKING
1) In a deep microwavable dish, add in the caramel chocolate pieces along with butter and water.
2) Cover the container and cook for 2 minutes.
3) Stir the Caramel Sauce well before serving.
SERVING
4) Caramel Sauce makes a great topping for most... - 27.6871
Caramel Bits
MAKING
1) In a heavy saucepan, combine the sugar, water and cream of tartar, then allow to boil.
2) Stir continuously over a medium-high heat until the sugar is fully dissolved.
3) Increase the heat and cook until golden brown.
4) Over an oiled, rimless... - 26.2225
Caramelized Pineapple
MAKING
1. Cut off the stalk end and trim the leaves off the pineapple; using a sharp knife, cut off all the peel and remove the spines.
2. Slice the fruit fairly thickly and remove the hard core from each slice.
3. In a saucepan, melt the butter and add the... - 38.2668
Syrup For Caramel
GETTING READY
1. Grease a baking tray with oil or line it with butter paper.
2. Prepare fruit to be coated with caramel. Make sure fruit is free of moisture.
MAKING
3. In a heavy bottom saucepan, combine sugar and hot water.
4. Place pan on a medium flame... - 36.1708
Caramel Peach Delight
MAKING
1) In a saucepan, put sugar and the reserved peach syrup and cook over medium flame, stirring gently, for about 2 minutes till the mixture starts to caramelize and turn brown.
2) Take the pan off the heat and add the drained peach halves to the syrup... - 34.9639
Caramel Orange Sauce
caramel orange sauce is a sweet and flavorful sauce made with caramelized sugar and orange juice. Mild and soothing, the caramel sauce can be served over pancakes, ice cream and fruit cakes too. - 30.4304
Caramel Cake Ring
Combine butter, warm water and brown sugar; spread in bottom of greased 9-inch mold.
Sprinkle coconut into mold.
Prepare cake mix according to package directions; pour batter into mold.
Bake at 350 degrees for 25 to 30 minutes or until cake tests done.
Loosen... - 32.9219
Caramel Pear & Walnut Tart
Lay pie shell in a 9-inch tart pan with a removable bottom.
Fold pastry edge down into pan and press flush with pan rim.
With a fork, prick bottom of pie shell about 15 times.
Bake in a 400° oven until medium golden brown, about 15 minutes.
Cool on a... - 41.0233
Cranberry Caramel Bars
GETTING READY
1. In a small bowl, combine the cranberries and 2 tablespoons of granulated sugar. Keep aside.
2. Lightly grease a 13-inch by 9-inch pan with butter or oil
3. Preheat the over 350°F
MAKING
4. In a large mixing bowl sift together the 2 cups... - 44.2926
Orange And Strawberry Tart With Candied Bell Pepper Caramel
1. Assemble the mise en place trays.
2. Let the puff pastry thaw at room temperature for about 20 minutes. Roll out the puff pastry between two sheets of wax paper to about 1/8 inch thick. Lay on a baking sheet, cover with wax paper, and refrigerate for 30... - 44.5319
Chocolate Crepes With Caramel Bananas
In medium bowl, combine flour, 1/4 cup sugar, cocoa powder, and salt.
Stir in eggs, milk, and seltzer; set aside 1 hour.
Strain batter through a sieve to remove any lumps.
Preheat griddle at appropriate setting for 5 minutes.
Drop batter onto griddle by scant... - 38.8034
Caramel Nuggets
In the Bosch mixing bowl, combine butter or margarine, vanilla, and brown sugar.
Add the remaining ingredients, and mix thoroughly.
Spread in a greased 9 x 13 inch baking dish.
Bake in a 350° F.
Oven for 20 to 25 minutes.
Spread Burnt Butter Frosting on... - 29.9161
Easy Caramel Apple Tart
GETTING READY
1) Preheat oven to 375°F.
2) Remove crusts from pouches.
3) On ugreased cookie sheet, unroll 1 crust in center of it.
3) Place second crust fiat over first crust, matching edges and pressing to seal.
MAKING
4) With rolling pin, roll the... - 37.6162
Caramel Cake Ring
Caramel Cake Ring is a great snack. Stop racking your brains on what to give the kids, try out this wonderful recipe!! - 42.3854
Caramel Milk Spread
MAKING
1) Allow the unopened tin of milk to boil for 2 hours.
2) Open the tin on cooling.
3) Mix in rest of the ingredients and beat well to a smooth caramel cream.
SERVING
4) Serve with fruit bread and Victoria sandwich. - 27.3857
Caramel Fondue
MAKING
1. In a fondue pot, place castor sugar and heat very gently such that the sugar is golden brown and liquid.
2. With cornflour blend in cream and stir well to the fondue such that the caramel has dissolved and fondue has thickened.
SERVING
3. Serve the... - 30.4522
Caramelized Oranges In An Iced Bowl
1. Set freezer to rapid freeze. Place a few ice cubes in the base of a 1.7 litre/3 pint freezable glass bowl. Place a 900 ml /1 1/2 pint glass bowl on top of the ice cubes. Arrange the flower heads and fruits in between the 2 bowls, wedging in position with... - 35.3828
Mexican Caramel
In a 3- to 4-quart pan, combine milk, sugar, and butter.
Bring to a boil over high heat.
Cook, stirring often, for 10 minutes.
Continue to cook, stirring constantly (mixture scorches easily), until sauce darkens to a medium caramel color (about 10 more... - 28.3034
Peach Caramel Tarts
1. Bake nut shortbread crusts (set individual crusts in a 12- by 15-inch pan) in a 350° oven (or a 325° convection oven) until golden at edges, 20 to 25 minutes.
2. While crusts bake, make nut sauce in a 10- to 12-inch frying pan. Over medium-high heat,... - 29.799
Chicken With Coconut Caramel Sauce And Citrus Salad
1. Mix 2 teaspoons of the sugar with the coriander, cumin, turmeric, black pepper and 1/2 teaspoon of cayenne. Rub over the chicken, cover and refrigerate for 1 hour
2. In a saucepan, mix the remaining 1/4 cup of sugar with the water and bring to a boil.... - 28.4333
Cinnamon Pears With Caramel
GETTING READY
1. Use a small paring knife or a fruit corer to core the pears but not all the way though.
2. Peel the pears, starting 1 inch from the top.
MAKING
3. In a small bowl, combine sugar, and cinnamon.
4. Spoon this mixture into pears
5. In a... - 45.8088
Caramelized Upside Down Pear Pie
1. To make the pastry, combine the flour and salt in a bowl. Cut or rub in the butter and vegetable fat until the mixture resembles coarse breadcrumbs. Stir in just enough water to bind. Wrap the dough in clear film (plastic wrap) and chill for 30 minutes.... - 44.5709
Caramel And Candied Apples
Do you like your apples as well as your sweets? Then this recipe is just perfect for you! Caramel and Candied Apples uses two set of apples, one coated with caramel and the other with candy to get a sweet taste. This is an innovative dessert worth trying! - 21.4341
Caramel Apple Bars
1. Heat oven to 350°F. Lightly grease a 9-inch square baking pan.
2. In a medium-size bowl, combine 1 cup flour and 1/4 cup brown sugar. Cut in butter until mixture resembles coarse crumbs.Transfer mixture to the pan and press down in an even layer. Bake for... - 28.8929
Caramelized Grilled Pineapple With Ice Cream And Rum Sauce
If pineapple are your favorite, the you are going to love this video here. Watch the chef here making and amazing dessert by grilling pineapple and topping it with rum sauce and ice cream. Also, learn how to cut the pineapple in two different ways. -
Roasted Pork Tenderloin With Fresh Plums And Caramelized Onions
There is nothing wrong in sacrificing a few perfectly firm and fresh plums for the sake of the roast. This pork tenderloin, featuring roasted plums, the star of the dish, is so good that any feelings of guilt will disappear like the butter used to finish the... - 146.16
Caramel Peach And Summer Berry Knickerbocker Glory
GETTING READY
1. Halve and stone the peaches and cut each into eights. Set aside in a bowl
2. Use a potato masher to crush most of the raspberries in a bowl with 1 tbsp sugar and lemon juice. Set aside.
3. Half the passion fruits and scoop the insides into a... - 41.1033
Mousse Au Yogurt Creole Sauce Caramel
MAKING
1 For the mousse: In a pan, boil the milk.
2 In a bowl, cream the egg yolks and vanilla sugar well.
3 Gradually, pour in the boiled milk and mix well.
4 Heat the mixture stirring constantly, until it starts to thicken. (without actually... - 43.8298
Creamy Caramel Dip
Combine the cream cheese and brown sugar in a mixing bowl and beat until smooth.
Add the sour cream, vanilla, lemon juice, milk and pudding mix in the order listed, mixing at medium speed after each addition.
Chill, covered, for 1 hour.
Serve with apple... - 30.154
Caramel Trifles
MAKING
1) Break sponge fingers into base of two serving glasses.
2) Sprinkle sherry or fruit juice over and keep aside.
3) In a dry pan measure half the sugar and put on moderate heat.
4) Stir with wooden spoon till sugar melts and caramelized to a golden... - 45.8436
Caramelized Vanilla Figs With Goat Cheese And Grilled Papayas
Grilling introduces a whole new dimension of flavor to ripe fruit, such as honey- sweet papayas. The figs are poached in mango juice with vanilla and topped with a little goat cheese and chopped mint. The salty tanginess of the cheese totally balances the... - 34.1029
Pineapple In Caramel Syrup
Pineapple In Caramel Syrup has a breataking taste. The Lemon flavour gives the Pineapple In Caramel Syrup a tangy and refreshing taste. - 36.756
Caramel Divinity Roll
1. Combine sugar, corn syrup and 1/2 cup water in a heavy, medium-size saucepan. Bring quickly to boiling, stirring constantly. Wrap a fork with damp paper toweling; wipe the sugar crystals from the side of the pan as the mixture cooks.
2. Reduce heat to... - 33.3005
Barley With Caramelized Vegetables
If you are looking for a low fat dish that appeases your gut without compromising on the taste and health, then this is your bet. Barley with caramelized vegetable is a hearty, healthy, wholly satisfying nutritious dish. A great way to get the required... - 135.827
Grilled Papaya
MAKING
1. Lay on an ovenproof plate or dish cutting the papaya into lengths.
2. Scatter the sugar and cinnamon over and place under the broiler until hot and bubbling.
SERVING
3. Serve immediately with a squeeze of lemon or lime juice. - 26.9367
Healthy Halloween Treat
Looking for a recipe that will yield very yummy yet healthy Halloween treats for kids? Then this is just the thing for you. Watch the short video and learn to make a Halloween dessert so tasty that everyone will love it, and since it is healthy, you don't... - 34.4366
Homemade Popcorn Balls
Looking for a munching snack for your kids, then do check this out. The Chef shows how to make popcorn balls. This is a yummy snack to munch. Most of all it is quick and easy to make. So don't forget to check out the video. - 106.436
Upside Down Cake Or Pudding
Melt the butter in the tin and sprinkle thickly with sugar.
Arrange the fruit on the sugar to cover it closely with an attractive design.
Spread the cake mixture smoothly over this and bake.
Turn out on a large dish. - 24.9152
Peaches & Pralines
Caramelize sugar as directed above.
At once, add cream, stirring until sauce is smooth.
Remove from heat; stir in rum.
Use warm or let cool.
If made ahead, chill in a covered container up to 1 week.
To reheat, stir in pan over low heat just until warm.
Spoon... - 28.2199
Quick Fondue
A fondue can be made salty or sweet both depending on your mood.I usually make fruit fondue with caramel for kids at home.This fondue has a lovely brown color to it & tastes absolutely superb. - 26.0389
Apricot Sauce Sweets
In saucepan combine apricots, orange juice, water, brown sugar, and honey.
Bring to boiling.
Reduce heat; cover and simmer till apricots are tender, 20 to 25 minutes.
Remove from heat and stir in butter.
Arrange sweet potatoes in a 12-inch skillet; sprinkle... - 35.2173
Baked Squash With Blueberries
Cut squash in half lengthwise and remove seeds.
Place in a pan that you can cover.
Spoon partially thawed blueberries into each squash half; add a few pieces of apple.
Sprinkle the brown sugar over the berries and squash and place 1 teaspoon of butter in the... - 26.961
Carrots & Apples
Simmer carrots in salted water for 10 minutes; drain and cut crosswise in thin slices.
Peel, core, and quarter apples; slice thinly.
Arrange alternate layers of carrots and apples in a greased baking dish, sprinkling each layer with sugar, salt, and pepper,... - 28.6712
French Apple Flan
First make the pastry: put the flour in a bowl, add the fats, cut in small pieces, and rub in with the finger tips until the mixture resembles fine breadcrumbs.
Mix the egg yolk with the sugar and water and stir into the dry ingredients and bind them... - 44.2422
Apple Cranberry Shortcake
Combine biscuit mix and shortening in a medium-sized bowl.
Cut shortening into mix to form coarse crumbs.
Combine egg and skim milk in a bowl.
Beat slightly to blend.
Pour into biscuit mix.
Stir to moisten dry ingredients.
Divide dough in half.
Pat half of... - 42.7745
Fried Apples
Quarter and core apples, but do not peel.
Melt butter in frying pan.
Place apples skin side down in pan.
Sprinkle generously with sugar, add a little water, cover, and cook very slowly until tender and candied.
Eat hot. - 24.0233
Apple Goop
Use an apple wedger to core and slice apples.
Place apples in a large bowl.
Sprinkle generously with Fruit Fresh; toss to prevent apples from browning.
Cover and refrigerate.
Use a rolling pin to crush Skor bars between two sheets of waxed paper; set... - 33.4016
Creme Brulee
MAKING
1. In a clean dry bowl, beat the egg yolks with 4 tablespoons of sugar. Set aside to make the custard.
2. In a small saucepan, heat the cream over a low flame until it reaches scalding point.
3. Take pan off the heat and pour the cream in a thin stead... - 38.3553
Light Creme Brulee
Preheat the grill to high.
Divide the fruit between 4 ramekins.
Mix together the vanilla essence and yogurt and pour on top of the fruit in each ramekin.
Now add a thin layer of Greek yogurt to each ramekin to prevent the mixture from curdling.
Sprinkle 1 1/2... - 34.2077
Decadent Chocolate Turtle Dessert Pizza
A real treat for all chocolate lovers, this sophisticated and sumptuous treat makes for an impeccable addition to any dessert cart. Here is an utterly simple recipe of this sumptuous delight straight from Betty's kitchen. Sinfully rich and delightfully... - 94.3022
Breakfast Apple Rings
GETTING READY
1. Wash the apples well before coring them using a fruit corer.
2. Slice the apples into ½ inch thick rings
3. Preheat the broiler.
MAKING
4. Combine sugar and cinnamon
5. Arrange apple rings on a cookie sheet
6. Brush each with melted butter... - 36.8393
Iced Peaches
GETTING READY
1) In boiling water, dip the peaches for 30 seconds, drain and rub off the skins.
2) Slice the peaches in half, remove the stone and then slice the flesh.
3) Preheat the grill.
MAKING
4) In the base of fireproof serving dish, place the peach... - 35.2131
Cream Topped Fruit
1. Place sugar in a saucepan. Pour just enough water over sugar to cover. Boil until it forms a golden caramel; do not stir.
2. Meanwhile, arrange fruit on a serving bowl. Top with cream and pour caramel over the top just before serving. - 28.9259
Fruit Brulee
Use any fruit in season tor this dessert; seedless grapes, peeled and seeded; cherries, pitted; apricots, pitted and quartered; strawberries, hulled; kiwifruit, peeled and sliced.
Place fruit in 4 individual ovenproof serving dishes and pour 1/4 cup cream... - 34.733
Fruits De Saison Grilles
1. Cut the pineapple into thin slices, then halve the slices.
2. Arrange attractively on individual heatproof plates with the other fruits.
3. Pour over the cream and sprinkle with the sugar.
4. Place under a broiler for 2-3 minutes, until beginning to... - 24.1335
Nougat Fruit Cream
Mix flour with the 2 tablespoons sugar; add about 1 cup of the milk and stir until smooth.
Add remaining milk and cream and cook over boiling water, stirring constantly until thickened, about 15 minutes.
Stir a little of the hot mixture into the beaten egg... - 35.9657
Flamed Fruit Salad
GETTING READY
1) Chop the fruits into small pieces and prepare them for cooking.
2) In a bowl put all the fruits and mix these together.
3) Grate lemon and squeeze out juice.
4) Add lemon juice to fruits.
MAKING
5) In a saucepan, put the butter and sugar.... - 36.6378
Broiled Fruit With Sour Cream And Brown Sugar
1. Preheat broiler.
2. Combine pineapple and grapes, toss well. Spoon pineapple mixture evenly into 9 (8- to 10-ounce) ramekins or custard cups coated with cooking spray. Sprinkle evenly with raspberries.
3. Combine sour cream, orange juice, and 2 tablespoons... - 27.2958
Fruit Au Gratin
Fruit Au Gratin has a good taste. The egg lovers must try Fruit Au Gratin. Fruit Au Gratin is an easy to make dish. - 34.8601
Chinese Style Fruit Fritters
MAKING
1. Cut the bananas into chunks; peel, core and quarter the apples, then cut them into chunks.
2. In a mixing bowl, sift the flour and make a well in the center.
3. Add water and add the egg yolks, then beat in the flour to make a smooth batter.
4.... - 44.4379
Fruits With Kirsch And Orange Cream
MAKING
1. Using a grater, grate rind from left over peels. Mix along with whipped cream and fold gently.
2. In a medium sized bowl, combine all the fruits with Kirsch.
3. Place equal portions in 6 dessert glasses and top each with Orange cream.
SERVING
4.... - 34.8618
Microwaved Fruit Cake
Put the marmalade, honey, brown sugar and butter in a bowl.
Melt in the microwave oven for 3 minutes on HIGH.
Stir well.
Sift the flour and yeast over the bowl, beating constantly.
Add 1 whole egg and 1/3 cup (41/2 tablespoons) of water, still beating.
Add... - 44.0509
Summer Fruit Brulees
GETTING READY
1) In a bowl, mix the fruits together
2) Cover the bowl and chill in the refrigerator for at least 30 minutes.
3) Preheat the grill.
MAKING
4) In 4 individual flameproof serving dishes, divide the fruit, with any juices, just before serving.... - 32.2054
Fruit Cake With Rum
You know the Fruit cake that you relish during Christmas?? Here is the video recipe for it!! This fruit cake can be prepared at anytime, but is particularly enjoyed at Christmas time. The recipe calls for several ingredients, that are all easily available. - 131.511
Healthy Fresh Fruit Salad Tossed With Salad Greens
When mercury rises and appetite drops, something as light, filling and healthy as fresh fruit salad can keep you going. In this recipe video, Betty shares her all time favorite fruit salad recipe that makes for a refreshing change to all the mayo laden raw... - 98.3861
Baked Fruit Compote
Place all ingredients in large baking dish; bake in 350°F oven 1 1/2 to 2 hours.
Cook down until caramelized.
Serve cold, or, better still, reheated with sour cream or unsweetened whipped cream. - 29.935
Mixed Fruit Brulees
MAKING
1)Take 4 small oven proof ramekin dishes and place equal portions of raspberries, redcurrants, blackcurrants, cherries and strawberries in them.
2)In a bowl, mix together fromage frais or unsweetened yogurt, vanilla essence or extract and half fat... - 34.7416
Strawberry, Cantaloupes And Blue Berry Fruit Salad
If you are look for a healthy treat, fruit salads are the way to go. Cathy tosses up a healthy, nutritious fruit salad using the freshest of berries and fruits and yummy mayonnaise dressing. What better way to enjoy healthy servings of fruit even while... - 116.845
Eggless Fruit Coffee Cake
This fruit cake is an impressive delight to celebrate those special days. Relish the goodness of mixed fruits with this simple to bake cake recipe. - 51.4392
Flamed Fruit Salad
GETTING READY
1. Start by chopping the fruits into pieces, also grate the lemon
MAKING
2. In a bowl, mix the fruit pieces together and squeeze juice out of the grated lemon on the fruits in the bowl
3. in a pan, place the butter and caster sugar, then heat... - 44.5378
Almond Custard With Poached Dried Fruit
In a heavy, medium saucepan, combine the milk, half-and-half, and 2/3 cup of the sugar.
Split the vanilla bean in half and scrape out the seeds.
Add the seeds and the pod to the milk mixture.
Bring to a simmer, stirring until the sugar dissolves.
Remove the... - 40.8216
Fresh Fruit Pie
Peel papayas and remove seeds; peel and core pineapple.
Puree in blender or force through food mill to make 4 cups pureed fruit.
Stir in cornstarch and sugar.
Turn into greased and floured baking pan (8 by 10 inches).
Bake in a 350° oven for an hour or until... - 36.6293
Fruit With Yogurt
Spoon half the yogurt into each of 2 small, shallow bowls.
Set 4 apricot halves, 3 or 4 strawberries, or 2 peach halves atop each portion of yogurt.
Place sugar in a 6-inch frying pan.
Set over medium heat and shake pan to mix sugar as it begins to liquefy... - 30.7871
Fresh Fruit Fondue
1. Combine flour, sugar, cornstarch, baking powder, and salt in a bowl; mix well. Add a mixture of milk and egg. Beat batter until smooth. Pour into a small serving bowl. If desired, batter may be mixed by placing all ingredients in a blender jar and blending... - 30.2993
Toasted Tropical Fruit Kebabs With Hot Chocolate Dip
GETTING READY
1. Season the wooden skewers by soaking them in tepid water for 30 minutes.
2. Peel the mangos and dice into large pieces. Place on a platter.
3. Cut papaya into half, scoop out the seeds and cut the flesh into large dices, discarding the... - 46.9478
Grilled Fruits With Honey Balsamic Glaze
These delicious grilled fruits basted with some honey balsamic glaze which is healthy. Here is the impressing dish which fits mini meal or even as a side dish. Watch the video for the recipe. -
Candied Fruit Slices
In mixing bowl prepare batter by combining flour, the 1/2 cup ice water, and egg; beat smooth.
Peel and core apples; cut into 3/8-inch-thick slices (or peel bananas and cut into 1-inch-thick chunks).
Drop apples or bananas into prepared batter; turn to coat... - 38.8122
Fruit Peel Sparkles
MAKING
1 Cut orange and grapefruit peels into 1/8-inch-thick strips with scissors.
2 In a large saucepan,place the peels with water to cover.
3 Heat to boiling and simmer for 15 minutes; drain.
4 Repeat cooking with fresh water, then draining, two... - 38.8218
Fruit Glazed Butternut Or Acorn Squash
GETTING READY
1. Preheat the oven to 350° F.
MAKING
2. In a 1 ½ quarter casserole, arrange the squash pieces.
3. Stir the sugar and salt into the orange juice and pour over the squash.
4. Cover the casserole with a lid or with foil
5. Place in the... - 35.4379
Summer Fruit Brulee Tartlets
1. To make the pastry, mix the flour, salt, ground almonds and icing sugar in a bowl. Cut or rub in the butter until the mixture resembles fine breadcrumbs. Add the egg yolk and enough chilled water to form a soft dough. Knead the dough gently, then cut it in... - 42.7784
Summer Fruit Pudding With Basil Syrup
GETTING READY
1. Take a bowl, add 150 g thawed mixed fruit, half of fresh berries, half of caster sugar and basil leaves and stir thoroughly. Keep to one side.
2. Take a food processor, pass rest of the frozen fruit along with sugar through and blend to a... - 47.4241
Fruit & Nut Baked Apples
SCOOP out center of each apple, leaving 1 1/2-inch-wide cavity about 1/2 inch from bottom.
Peel top of apple down about 1 inch.
Brush peeled edges evenly with lemon juice.
Mix apricots, walnuts, brown sugar and cinnamon in small bowl.
Add butter; mix... - 37.4127
Spiced Beef Stew With Dried Fruit
GETTING READY
1. Use a meat knife or kitchen scissors to trim off all the fat and cartilage from the beef.
2. Cube the meat into 1-inch pieces.
MAKING
3. In a Dutch oven, heat 1 tablespoon oil over moderate heat.
4. Add and sauté the onions for about 7 to... - 45.4569
Torta Della Zia
Heat the oven to 180C/fan 160C/gas 5.
To make the caramel, put the sugar in a pan over a medium heat.
Leave to melt-keep shaking the pan gently to ensure all the sugar is dissolved.
When the sugar starts to darken to a caramel take the sauce pan off the heat... - 41.5189
Candied Clementines
Want to try a sweet summer dessert with oranges, here is a recipe to do just that . Check out Caitlin making candied Clementines using fresh and luscious Clementines along with sugar. Makes an ideal post meal family dessert! - 101.228
Kugelhopf
Combine raisins and kirsch and allow to macerate at room temperature at least an hour, longer if desired.
Soften gelatin in water in small saucepan; stir to mix; dissolve over very low heat.
In large mixing bowl combine egg whites, orange and lemon rinds,... - 43.5018
Orange Flan
Preheat oven to 350°.
Make a hot water bath for flan by setting a 9 inch pie pan in a slightly larger pan.
While holding pie pan down so it won't float, fill outer pan with just enough hot water to come up around pie pan.
Then remove pie pan and put outer... - 35.0754