Caramelized Apple Recipes

GETTING READY 1. Preheat the oven to 340 degree F or 160 degree C 2. Line 2 baking trays with baking paper. MAKING 3. In a non stick skillet, combine 75 grams of sugar and vanilla. 4. Place the pan on a medium flame for 5 to 8 minutes until the sugar has... - 49.3038

Heat the oven to 180C/fan 160C/gas 4. Put the apples in a large, non-stick frying pan with 25g butter and muscovado sugar and cook over a medium heat for 3-4 minutes, until just tender and caramelised, stirring occasionally. Remove from the heat. To make the... - 48.5533

Place the Granny Smith apples in a bowl with the lemon juice and pour in enough water to cover. Place the Bramley apples in a saucepan with 3 tablespoons water, cover and simmer for 20 minutes, stirring occasionally. Remove the lid and beat in the caster... - 46.5215

Cut each apple into 8 wedges; cut each wedge into 3 pieces. Pat apple dry with paper towels. Melt 2 tablespoons margarine in a large nonstick skillet. Add half of the apple, and saute 2 minutes. Gradually add half of the sugar, and cook 8 to 10 minutes or... - 42.1949

Wash and polish apples. Insert skewers into stem end. Prepare squares of waxed paper or tinfoil each big enough to hold an apple, blossom end down. Boil 1" of water in a large flat pan. Place the rest of the ingredients into a heavy-bottomed saucepan that... - 41.644

GETTING READY 1. Wash the apples and pat them dry. Insert a small wooden skewer or toothpick into the stalk end of each apple. 2. Grease a baking try with oil or line it with butter paper. MAKING 3. In a heavy bottom saucepan, combine all the other... - 40.829

GETTING READY 1. Line two baking trays with non-stick parchment. MAKING 2. In a heavy-based saucepan stir the sugar, syrup, butter, lemon juice and 5 tablespoons of water over a gentle heat until the sugar has dissolved. 3. Increase the heat and boil,... - 39.9897

Remove and discard apple stems; insert sticks halfway into apples; set aside. Boil 3/4 cup cream, sugar, corn syrup, and butter in a large saucepan over medium-high heat until mixture turns a rich brown color and temperature reaches 250°, about 15... - 39.7301

GETTING READY 1. With the honey and molasses sift the milk powder. 2. Mixing in well, heat the mixture to let it boil. 3. Lowering the flame let it simmer for 15 minutes. 4. Allow the mixture to cool in the freezer for 10 minutes. MAKING 5. As the mixture... - 39.4896

Marinate the chicken joints in the cider and lemon rind for at least 2 hours. Drain and pat dry. Brown the pieces lightly in butter or oil. Put the apple and onion into a heavy saucepan or casserole and pour on a little of the cider to stop the apple from... - 38.6445

Wash apples, remove stems, and stick skewers into stem end of apples. Bring milk and concentrate to a boil. Add vinegar and cook mixture to soft ball stage, 238°. Be careful not to burn it! Take form heat and add margarine. Beat until slightly thickened. Dip... - 38.4873

Insert skewers in stem ends of apples. Place all remaining ingredients except food coloring in a heavy saucepan; insert candy thermometer and heat over moderate heat, stirring constantly, until sugar and candies dissolve; do not boil. Mix in coloring, then... - 37.007

GETTING READY 1. Wash the apples well before coring them using a fruit corer. 2. Slice the apples into ½ inch thick rings 3. Preheat the broiler. MAKING 4. Combine sugar and cinnamon 5. Arrange apple rings on a cookie sheet 6. Brush each with melted butter... - 36.8317

MAKING 1. Into the stalk end of each apple, insert a wooden skewer and push each of the skewers halfway through into the apple 2. In a saucepan, measure the sugar, golden syrup and water ad stir over a low flame till the sugar dissolves 3. Turn the heat up... - 35.2233

To caramelise the onions, cook them with the sugar and a large knob of butter over a very gentle heat for 30-40 minutes, stirring occasionally. Meanwhile, mix all the burger ingredients together in a bowl and season well. Shape into four burgers, then fry... - 35.0499

Melt the butter in a large skillet over medium heat. Add the brown sugar and nutmeg and stir until smooth. Add the apples, cover, and cook, stirring occasionally, for 8 minutes, or until the apples are tender. Spoon the apples into dessert bowls. Top with the... - 27.2763