Caramel Topped Roll Recipes

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Caramel Pecan Rolls

Preheat oven to 375°. For caramel sauce, in small saucepan combine 1/4 cup packed brown sugar and the flour. Stir in the 2 tablespoons butter or margarine and the milk. Cook, stirring constantly, over medium heat till mixture thickens and bubbles. Remove... - 39.7299

Creamy Caramel Pecan Rolls

1 For topping, in a small mixing bowl stir together powdered sugar and whipping cream. Divide evenly between two 9x1 1/2-inch round baking pans. Sprinkle pecans evenly over sugar mixture. 2 On a lightly floured surface, roll each loaf of dough into a... - 29.4186

Caramel Rolls

Melt butter in a 9-inch pie plate. Crumble topping from one tube of refrigerated caramel pecan rolls into the butter. Spread over the bottom of the pan. Place rolls in the dish. Microwave 3 to 3 1/2 minutes. Let stand 1 minute. Invert dish onto plate; remove... - 21.8894

Caramel Orange Rolls

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) In a bowl, combine sugar, orange rind, orange juice, mace and margarine. 3) Spread over the bottom of an ungreased shallow pan. 4) Place the rolls upside down, over the sugar mixture. 5) Bake in the... - 43.4999

Caramel Orange Rolls

Preheat oven to 400° F. In a bowl, combine sugar, orange rind, orange juice, mace and margarine. Stir to mix well. Spread over bottom of ungreased shallow pan. Place rolls upside down over sugar mixture. Bake 15 minutes. Remove from oven. Let rolls stand in... - 29.9613

Gooey Caramel Rolls

Preheat oven to 375°F. Chop pecans with Food Chopper. Combine nuts, brown sugar, butter, corn syrup and cinnamon in 1-Quart Batter Bowl. Mix well. Using Dough and Pizza Roller, roll 1 can of biscuits into a 6- by 12-inch rectangle. Spread 1/2 cup of the... - 35.9898

Caramel Pecan Rolls

In a saucepan, combine the first six ingredients; bring to a boil, stirring frequently. Set aside to cool to 120°-130°. In a mixing bowl, combine 2 cups flour and yeast. Add cooled cornmeal mixture; beat on low until smooth. Add eggs and 1 cup of flour; mix... - 42.1863

Caramel Rolls

Sift together flour, baking powder and salt; add butter and cut in well. Add milk and mix until it is a soft dough. Place on floured board and roll out to 3/4 inch thickness. Spread with some soft butter or margarine, sprinkle with 1/2 cup brown sugar and... - 35.8423

Caramel Pecan Rolls

In large mixing bowl combine 2 cups flour and yeast. Heat and stir milk, 1/4 cup granulated sugar, shortening, and salt just till warm (115-120°). Add to dry mixture in bowl; add eggs. Beat at low speed of electric mixer for 1/2 minute, scraping bowl. Beat 3... - 40.4283

Caramel Pecan Rolls

In large mixer bowl, combine 2 1/2 cups of the flour and the yeast. In saucepan, heat together milk, water, the 2 tablespoons granulated sugar, the salt, and vegetable shortening just until warm; stir occasionally to melt vegetable shortening. Add to dry... - 41.7405

Caramel Pecan Rolls

Combine 2 cups flour, 1/2 cup sugar, salt, and yeast; stir well. Combine milk, 1/4 cup butter, and potato in a saucepan; heat until butter melts, stirring occasionally. Cool to 120° to 130°. Add liquid mixture to flour mixture, beating at low speed of an... - 40.8014

Chocolate Caramel Praline Roll

To Make Cake: Preheat the oven to 350°F. Line a 15 1/2 X 10 1/2 X 1-inch rimmed baking sheet (jelly-roll pan) with parchment or foil, allowing several inches to extend over short ends. Grease or spray the paper (if using foil, flour it also). Place cocoa and... - 42.4567

Caramel Pecan Rolls

GETTING READY 1) In a saucepan, place together milk, water, sugar, salt and shortening. 2) Heat the milk mixture stirring, until the shortening is melts. 3) Remove the milk mixture into a large bowl and allow to cool to very warm to 90°F. 4) Stir in the... - 46.9329

For Caramel-nut Rolls

Prepare dough and filling as for Glazed Cinnamon Rolls. Cut filled dough rolls into 1-inch slices. Combine 1 cup brown sugar, 1 cup melted butter, and 1/4 cup corn syrup, mix well. Spread mixture evenly in two greased 13- x 9- x 2-inch pans. Sprinkle 1/2 cup... - 26.9327

Caramel-frosted Filbert Roll

Beat egg yolks until light and lemon-colored. Gradually add all but 2 tablespoons of the granulated sugar and beat until thick. Mix in crumbs, baking powder, and vanilla. Beat egg whites until foamy, add salt and cream of tartar, and beat until stiff. Beat in... - 42.0906

Caramel Walnut Roll

MAKING 1. In a saucepan, mix sugar and syrup. 2. Bring to a boil over medium heat, stirring constantly. 3. Cook until syrup is thick. 4. Add butter, stirring to melt. 5. Slowly add evaporated milk so mixture continues to boil, stirring constantly. 6. Continue... - 43.4544

Delectable Caramel Apples Topped With Vanilla Rum Peanuts

If you are looking for an outrageously gooey and rich dessert to seal your dinner treat, this sumptuous apple treat will get all taste buds going. This simple seasonal dish derives much of its kick from vanilla, rum and peanuts topping. Betty surely knows how... - 99.4342

Top Sirloin Steak Sandwiches With Cheese, Tomatoes, And Caramelized Onions

GETTING READY 1) Preheat the broiler or grill. MAKING 2) In a saute pan or skillet, saute the onion, salt, sugar and ground fennel in the oil over a medium-high heat for 10 minutes, until golden brown. 3) Deglaze the pan with the vinegar, turn off the heat... - 45.8998

Caramel Rolls

Prepare Sweet Roll Dough. While dough is rising, in small saucepan combine brown sugar, 3 tablespoons margarine and corn syrup. Cook and stir till margarine is melted and mixture is combined. Divide between two 9x1 1/2-inch round baking pans. Spread over... - 32.6733

Freezer To Microwave Caramel Nut Rolls

MICROWAVE DIRECTIONS: Line 18 muffin cups with paper baking cups; set aside. In large bowl, combine flour mixture with yeast from foil packet, baking powder and 2 tablespoons sugar; mix well. Stir in hot water, 2 tablespoons margarine and egg until dough... - 35.8953

Caramel Almond Wafers

In large bowl of an electric mixer, beat butter and the 1 cup sugar until creamy; add vanilla and egg and beat until smooth. In another bowl, stir together flour and baking powder; add to butter mixture, blending thoroughly. Wrap dough in plastic wrap and... - 38.0188

Caramel Divinity Roll

1. Combine sugar, corn syrup and 1/2 cup water in a heavy, medium-size saucepan. Bring quickly to boiling, stirring constantly. Wrap a fork with damp paper toweling; wipe the sugar crystals from the side of the pan as the mixture cooks. 2. Reduce heat to... - 33.2963

Crescent Caramel Swirl

Heat oven to 375°F. for colored fluted tube pan. In small saucepan, melt margarine. Coat bottom and sides of 12-cup fluted tube pan (do not use pan with removable bottom) with 2 Tbs. of the melted margarine; sprinkle pan with 3 Tbs. of the nuts. Add... - 31.9366

Pecan Rolls

Pecan Rolls has a lovely taste. Pecan Rolls gets its taste from eggs mixed with caramels, topped with pecans. - 38.6379

Caramel Apple Buns

Combine brown sugar and butter; spoon into 8 greased muffin tins. Arrange apple slices and raisins on brown sugar mixture. Top with a cinnamon roll. Bake for 15 to 20 minutes at 375° F. Buns will be medium dark brown. Let stand 2 minutes before carefully... - 32.7715

Caramel Layers

Combine in mixing bowl 1 cup flour, salt, soda, brown sugar and rolled oats. Cut in butter until particles are fine. Reserve 1 cup; press remaining mixture into bottom of greased 8-inch square pan. Bake at 350° for 10 minutes. Combine caramels and cream in... - 39.3064

Caramel Walnut Slices

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Grease 1 Swiss roll tin of 11x7-inches. Line it with non-stick parchment or greased greaseproof paper. The lining paper should come ½ inch above the sides. MAKING 3) In a bowl, put the sugar... - 40.6358

Caramel Crumb Custard

Make the pudding according to the directions on the package. Dice the sponge cake and put into individual glasses. Moisten with a very little fruit juice, sherry or white wine, then top with sliced cooked apples or other fruit. Spoon the warm pudding over the... - 28.0826

Peach-caramel Cobbler

Drain peaches, reserving 1 cup syrup, set aside. Combine flour, salt, commercial sugar-nut mixture from refrigerated rolls, and lemon rind, if desired, in a heavy saucepan. Stir in ginger ale and reserved peach syrup. Cook over medium heat, stirring... - 34.812

Easy Caramel Pecan Bars

GETTING READY 1) Preheat oven to 350°F. 2) Grease 13x9-inch baking pan with cooking spray. 3) Cut the cookie dough intomslices of 1/2-inc. 4) At the bottom of the pan, arrange the cookie slices and press the dough evenly with flored fingers to form an... - 40.334

Oatmeal Carmelita

Combine caramels and cream in top of double boiler - stir until blended. Cool slightly. Combine flour, rolled oats, salt, soda and butter. Press half into a 11x7 pan. Bake 10 minutes at 350°. Remove from oven and sprinkle chips and pecans on top cover with... - 38.4096

Crunchy Caramel Apple Pie

1. Prepare Pastry for Single-Crust Pie. On a lightly floured surface, roll dough into a 12-inch circle. Transfer pastry to a 9-inch pie plate. Ease pastry into pie plate, being careful not to stretch pastry. Trim and crimp edge. 2. In a large mixing bowl stir... - 35.2079

Caramel Bars

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) To prepare the base, on a floured surface, roll out the dough and use it to line the bottom of a Swiss roll tin of 11x7-inches. 3) Prick the dough. 4) Bake in the preheated oven for 15 to... - 44.1417

Caramel Nut Bars

Mix 1/2 cup butter, brown sugar and salt. Add oats and flour. Beat at low speed until particles are fine. Reserve 1 cup. Press remaining crumbly mixture in 8x8-in dish. Place dish on inverted saucer in microwave oven. Microwave at 50% (Medium) 3 to 7 minutes,... - 39.1626

Microwave Caramel Popcorn

Are you looking for Microwave Carmel Popcorn Recipe? I am sharing a simple and quick Microwave Carmel Popcorn Recipe with you. This recipe produces golden popcorn with a crunchy, sweet caramel coating. This candy is delicious on its own. You can try this... - 40.8976

Oatmeal Carmelita

Cook the caramels and evaporated milk in a saucepan over low heat until caramels are melted, stirring frequently. Remove from heat. Combine the flour, brown sugar, rolled oats, baking soda, salt and butter in a bowl; mix well. Press half the oats mixture in a... - 38.0504

How To Make A Rolled Cake That Doesn't Crack- Rolled Cake With Dulce De Leche

Learn step by step how to make Dulce de Leche (latin america cream caramel) and a buttery sheet of sponge cake that will be transformed in a rolled cake sprinkled with sugar and cinnamon on top. Any filling can be added to make your rolled cake. - 135.542

Caramelized Onion Fig And Blue Cheese Strudel

Preheat oven to 350°. Combine first 4 ingredients in a small saucepan. Bring to a boil, and cook 5 minutes. Remove from heat; cover and let stand 30 minutes. Coat a medium nonstick skillet with cooking spray; place over medium-high heat until hot. Add onion... - 36.0299

Easy Caramel Apple Tart

GETTING READY 1) Preheat oven to 375°F. 2) Remove crusts from pouches. 3) On ugreased cookie sheet, unroll 1 crust in center of it. 3) Place second crust fiat over first crust, matching edges and pressing to seal. MAKING 4) With rolling pin, roll the... - 37.61

Caramel Pecan Rounds

GETTING READY 1) Lightly butter a serving platter. 2) In the top bowl of a double boiler, melt the caramels over simmering water. MAKING 3) Take the melted caramel mixture away from heat. 4) Gently fold in butter or margarine and vanilla. 5) Transfer onto... - 36.7123

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