Heat oven to 350°F. Grease and flour 13x9-inch pan. In large bowl, combine all cake ingredients at low speed until moistened; beat 2 minutes at medium speed. Pour batter into greased and floured pan. Bake at 350°F. for 25 to 30 minutes or until toothpick... - 41.6619

Beat together oil, orange, milk, sour cream, eggs and sugar until blended. Stir together flour, baking powder and poppy seed and beat until dry ingredients are nicely blended. Do not overbeat. Spread batter evenly into a 10 inch tube pan and bake at 350°... - 34.1309

GETTING READY 1) Preheat oven at 350°F MAKING 2) In an electric mixer bowl put cake mix, dry pudding, eggs, beer, oil, and poppy seed. 3) Blend the mixture first on low speed and then beat on medium speed for 2 minutes. 4) Grease and flour 10-inch Bund or... - 47.4333

GETTING READY 1 Place a rack in the centre of the oven and heat to 350 degrees farenheit. 2 Lightly butter an 11 X 8-inch baking dish. MAKING 3 In a medium size bowl,beat the butter with a handheld electric mixer at high speed until smooth,for about 1... - 41.1002

GETTING READY 1. In a bowl, cover the poppy seeds with milk and let them soak overnight. 2. Grease three 9-inch layer cake tins with butter and line them with baking paper. 3. Preheat the oven to 350°F before baking. 4. Into a large basin, sift together,... - 47.4973

GETTING READY 1) Preheat the oven to 350°F. 2) Lightly grease two 9X9x2-inch cake pan and dust with flour. LEMON BUTTER CREAM FROSTING 3) In a bowl, beat butter or margarine until soft. 4) While still beating, add sugar alternately with lemon rind, salt,... - 46.5405

Preheat oven to 350°F. Spray a tube or bundt pan with a non-fat cooking spray. Use mixer to blend sugar and liquid Butter Buds on high speed until fluffy. Add egg whites, 1 at a time, and mix until smooth, about 1 minute. Mix in banana puree, lemon peel,... - 41.4462

Cream butter and sugar. Beat egg whites until stiff. Beat yolks until thick and lemon-colored. Add yolks to butter-sugar mixture. Add crumbs. Fold in chocolate. Fold in poppy seeds and then egg whites. Pour into 2 paper-lined, buttered 9x1 1/2-inch round... - 36.4134

Sift the first 4 ingredients into a mixing bowl. Add the next 6 ingredients and mix well. Stir in coconut and poppy seed. Pour into 2 well-greased, wax-paper lined baking pans (9x9x2 inches). Bake in preheated moderate oven (350°F.) for 30 minutes, or until... - 45.1174

Heat oven to 350°. In small bowl stir together flour, poppy seed, baking powder and salt; set aside. In large mixer bowl combine 1 cup sugar, butter, 1 tablespoon orange peel and vanilla. Beat at medium speed, scraping bowl often, until light and fluffy (3... - 37.8153

GETTING READY 1) Meanwhile, preheat the oven to 350°. 2) Mix yeast and a pinch of sugar with lukewarm water. 3) Make sure that the water is lukewarm to about 110° to 115° temperature—neither too hot nor too cool to the touch. 4) Let the... - 45.0669

Mix poppy seed, lemon peel, pecans, 3 tablespoons of the butter, egg white, and sugar. Set aside. On a lightly floured board, roll dough into a 10- by 14-inch rectangle. Spread filling over dough to within 1/2 inch of edges. From a long side, roll dough into... - 33.0897

Cool milk to lukewarm. Mix together next 3 ingredients. Cut in shortening with 2 knives or pastry blender until mixture resembles coarse meal. Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm water (80°F.to 90°F.) for compressed. In large... - 46.4507

Place the sugar in a saucepan with 5 tablespoons of the water. Heat gently, stirring continuously, until the sugar has dissolved. Remove the pan from the heat and stir in a further 5 tablespoons of cold water. When the liquid is lukewarm, mix in the... - 41.2443

Coffee Cake In a large bowl, combine sugar, scalded milk, eggs, salt and cardamom; beat until smooth. Add butter and 2 cups flour; beat until smooth. Sprinkle yeast into warm water; stir until dissolved. Add yeast liquid and 1 cup flour to dough; beat 3... - 43.6408

The cinnamon pear cake with caramel coffee sauce is a fruity and delectable cake baked with bartlett pears. Baked with a batter of flour, eggs, sugar flavored with vanilla and spices, the pear cake is served with a topping of the cooked caramel and coffee... - 45.7505

1. Make the frosting: In a medium saucepan, combine the sugar, water, and vanilla bean and seeds. Cook over high heat, stirring, until the sugar is dissolved. Using a wet pastry brush, wash down any crystals from the side of the pan. Cook over moderate heat... - 36.4146

Heat oven to 325°. Grease and flour 12-cup Bundt pan or tube pan. Beat sugar and margarine in large bowl on medium speed until light and fluffy. Beat in eggs, 1 at a time. Mix flour, baking soda and salt; beat into sugar mixture alternately with buttermilk... - 43.3864

GETTING READY 1. Heat milk to scalding point .Keep aside to cool to lukewarm 2. In a medium bowl, sift flour and mix in salt and sugar. Set aside 3. Grease a large baking sheet with oil or butter. 4. Preheat the oven to 350°F 15 minutes before baking... - 46.5989

Make four thin and large pancakes with the pancake batter. Grease a cake tin with ghee and place a pancake in it. Pour 50 ml of the egg mixture over the pancake, along with a small sprinkling of fried cashewnuts, sultanas, roasted poppy seeds and sugar... - 35.4014

MAKING 1. In a medium size frying pan, add the butter or margarine , add onions and sautee till soft. Reserve 2. On an ungreased 8 inch layer cake pan, place 10 biscuits tightly packed in the pan, so that the bottom is completely covered. (Or, if you want... - 38.4973

Combine 1 cup of flour, sugar, dill weed, dill seed, salt, baking soda and dry yeast in large mixing bowl. Combine cottage cheese, water and margarine in 2-cup glass measure. Microwave at HIGH (100%) 2 minutes. Add cottage cheese mixture, egg and Cheddar... - 37.7155

Combine 1 cup of flour, sugar, dill weed, dill seed, salt, baking soda and dry yeast in large mixing bowl. Combine cottage cheese, water and margarine in 2-cup glass measure. Microwave at HIGH (100%) 2 minutes. Add cottage cheese mixture, egg and Cheddar... - 45.0086

GETTING READY 1. Add yeast, sugar and 1/4 cup lukewarm water. Mix well. 2. Let it stand for 5 minutes. 3. Preheat oven at 375° F. MAKING 4. In a bowl, sift flour. Add salt. 5. Make a hole in the center. Break eggs into it. 6. Add oil, remaining water and... - 47.2639

GETTING READY 1) In a cup take milk and dissolve yeast. 2) Preheat oven at 350° MAKING 3) In a bowl mix 4 cups flour and salt. 4) Stir in milk-yeast mixture. 5) Mix in butter, vanilla and grated lemon rind. 6) Beat in egg yolks with sugar. Mix other... - 43.9248

GETTING READY 1) Use a measuring cup, to sprinkle yeast over 1/2 (1/4, 1/4) warm water. 2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs. 3) Stir in melted butter, oil and honey. 4) In the food processor, use the METAL BLADE or... - 49.1366

1. Heat oven to very hot (450°). 2. Arrange patty shells in a circle, just touching, on a floured surface. Roll out, keeping circular shape, to a 12-inch round. Fit into a 9-inch layer-cake pan with removable bottom or a 9-inch fluted quiche pan. Turn edge... - 50.7045