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Caramel Topped Oatmeal Cake Recipes
Enjoy our collection of caramel topped oatmeal cake recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for caramel topped oatmeal cake recipes.
SL: 297
Caramel Walnut Oatmeal Cake
Place oats in a bowl and pour in boiling water; let cool to lukewarm.
In another bowl, cream butter and gradually beat in granulated sugar and brown sugar.
Mix in molasses, eggs, and oats.
In another bowl, stir together flour, baking soda, cinnamon, salt, and... - 44.1412
Coconut Topped Oatmeal Cake
Combine oats and water in 1 1/2-qt. glass casserole.
Microwave at high setting 3 minutes, or until mixture thickens, stirring after 2 minutes.
Set aside.
Sift together flour, baking soda, cinnamon, salt and nutmeg; set aside.
Cream together butter, brown... - 42.7222
Coconut Topped Oatmeal Cake
In 4-cup glass measure, boil water (high) 2 1/2-3 minutes.
Add oats.
Rest 15 minutes.
Cream butter and sugars until fluffy.
Stir in oat mixture.
Blend in remaining ingredients.
Pour batter into 12x8-inch glass dish.
Microwave (high) 10-12 minutes, rotating... - 39.3175
Coconut-topped Oatmeal Cake
1. Soak oatmeal in water, and set aside.
2. In a large bowl, combine the sugars and melted lard.
3. Beat in the eggs.
4. Combine the dry ingredients, then add to the sugar mixture.
5. Add the oatmeal, and mix well.
6. Pour into a greased and floured 9x12 cake... - 42.6494
Oatmeal Cake With Coconut Topping
This Oatmeal Cake With Coconut Topping is a delicious dessert. Try this spicy cereal cake with coconut garnishings. Tell me if you like this Oatmeal Cake With Coconut Topping. - 45.6818
Coconut Topped Oatmeal Cake
MAKING
To make the coconut topping :
1. In 4-cup glass measure, combine all the ingredients.
2. Microwave at high for 2-3 minutes, stirring halfway through cooking.
To make the cake :
3. In 4-cup glass measure, boil water at high for 2 1/2-3 minutes.
4. Add... - 48.1892
Oatmeal Cake With Coconut Nut Topping
1. Pour boiling water over oats in a bowl; allow to stand 20 minutes.
2. Line a 2-quart glass baking dish with 2 layers of paper towels cut to fit. Set aside.
3. Sift flour, baking soda, cinnamon and salt together; set aside.
4. Cream butter and sugars in a... - 42.154
Caramel Topped Coffee Cake
Place butter in a 9 inch round glass cake dish.
Microwave 1 to 2 minutes or until bubbly.
Stir in brown sugar, water and cinnamon until well blended.
Stir in nuts and coconut.
Arrange biscuits over topping.
Microwave 4 to 5 minutes, giving dish a 1/4 turn... - 33.2799
Delicious Chocolate Cake Topped With Caramel Sauce
Good enough to 'wow' any crowd, chocolate cake are a huge hit with kids and adults alike. A delicious way to appease your chocolate craving, this video shows you how to prepare the cake from the scratch. For added elegance and taste, don't forget to top it... - 112.602
Caramel Topped Cake
GETTING READY
1) Preheat oven to temperature of 300 to 325 degrees.
2) Line a 6 or 7 inch tin with greased paper.
MAKING
3) Cream together the sugar, margarine and golden syrup.
4) Alternately add the sieved flour and baking powder, if using, and the... - 46.8796
Caramel Topped Apple Cheese Cake
Apple desserts made differently with toppings and filling are all time delights. Here is a recipe to make apple cheese cake with apple pie filling and caramel topping. Delectable for kids and adults. - 79.2384
Caramel Topped Amaretto Poppy Seed Cake
Heat oven to 350°F.
Grease and flour 13x9-inch pan.
In large bowl, combine all cake ingredients at low speed until moistened; beat 2 minutes at medium speed.
Pour batter into greased and floured pan.
Bake at 350°F. for 25 to 30 minutes or until toothpick... - 41.6619
Caramel Oatmeal Squares
Combine dry ingredients and butter until blended.
Take 1/2 mixture and pat into ungreased 9 x 13 inch Pyrex dish.
Bake at 350° for 10 minutes.
Sprinkle chocolate chips and nuts and pour melted caramels and cream mixture over.
Sprinkle remaining dry mixture... - 29.9654
Choco Oatmeal Cake
In medium mixing bowl pour boiling water over oats; add butter and chocolate.
Let stand 20 minutes; stir till well combined.
In large mixing bowl thoroughly stir together flour, granulated sugar, soda, and salt.
Stir in brown sugar.
Add eggs and oat... - 44.0335
Caramel Oatmeal Squares
1. Preheat oven to 375°F. In a medium bowl, beat butter and sugar with an electric mixer on medium speed until flurry. Beat in egg until well blended, then beat in vanilla. Mix oatmeal and flour with baking powder, baking soda, salt, and cinnamon. Stir in... - 33.3552
Oatmeal Carmelita
Combine caramels and cream in top of double boiler - stir until blended.
Cool slightly.
Combine flour, rolled oats, salt, soda and butter.
Press half into a 11x7 pan.
Bake 10 minutes at 350°.
Remove from oven and sprinkle chips and pecans on top cover with... - 38.4148
Oatmeal-walnut Cake
Pour boiling water over oats; let stand 20 minutes.
Water will be absorbed.
Combine eggs and brown sugar in large bowl.
Beat with electric mixer at medium high speed until well blended.
Beat in butter and lemon rind.
Sift flour, baking soda and cinnamon onto... - 40.0708
Oatmeal Carmelita
Cook the caramels and evaporated milk in a saucepan over low heat until caramels are melted, stirring frequently.
Remove from heat.
Combine the flour, brown sugar, rolled oats, baking soda, salt and butter in a bowl; mix well.
Press half the oats mixture in a... - 38.0581
Hungarian Dobos Torte
Beat egg whites until stiff but not dry.
In another bowl beat egg yolks with an electric mixer; slowly add powdered sugar; continue beating until thick and satiny.
Beat in flour.
Fold this mixture into the beaten egg whites.
Grease and flour the bottom sides... - 39.5846
Pineapple Oatmeal Coffee Cake
Combine oatmeal and pineapple juice in a mixing bowl.
Stir to mix.
Allow to rest for 10 to 15 minutes.
Add baking powder, baking soda, and egg.
Stir vigorously with a spoon.
Then stir in flour.
Transfer to a greased 9 in. (23 cm) round baking pan.
Bake at... - 39.1173
Oatmeal Spice Cake
Heat oven to 350°.
Grease and flour baking pan, 13x9x2 inches.
Measure all ingredients except topping into large mixer bowl.
Mix on low speed, scraping bowl constantly, 1/2 minute.
Beat on high speed, scraping bowl occasionally, 3 minutes.
Pour into... - 42.4581
Oatmeal Praline Cake
In a small bowl, pour boiling water over rolled oats; stir with fork, to mix well.
Let stand 40 minutes, to cool.
Preheat oven to 350°F.
Spray a 9 x 9 x 2-inch pan with a non-fat cooking spray.
Sift together flour, soda, cinnamon, and nutmeg; set aside.
In a... - 42.4277
Oatmeal Cake
Pour boiling water over the rolled oats and let soak for 20 minutes.
Mix butter, honey, vanilla, eggs, and yogurt.
Beat with spoon or whisk until smooth and fluffy.
Preheat oven to 325° F.and grease a 9-inch square pan.
Add oatmeal to honey-butter-egg... - 41.8907
Chocolate Caramel Cake
Melt 3 squares chocolate in a heavy saucepan over low heat, stirring constantly; cool slightly.
Cream butter; gradually add sugar, beating at medium speed of an electric mixer until light and fluffy.
Add chocolate; mix well.
Add eggs, one at a time, beating... - 39.7616
Tunnel Of Caramel Coffee Cake
Beat evaporated milk, sugar, salt, and butter together using an electric mixer.
Add the beaten eggs and 2 cups of the flour; beat until smooth.
Soften yeast in the warm water.
Add to the batter along with 1 cup of flour.
Beat 3 minutes at medium speed.
Add... - 43.8393
Oatmeal Spice Cake
Heat oven to 350°.
Grease and flour baking pan, 13x9x2 inches.
Measure all ingredients except topping into large mixer bowl.
Blend 1/2 minute on low speed, scraping bowl constantly.
Beat 3 minutes high speed, scraping bowl occasionally.
Pour into pan.
Bake... - 41.4488
Caramel Praline Cake
CAKE: All ingredients should be at room temperature.
Preheat oven to 325°F.
Spray a bundt pan with a non-fat cooking spray.
Cream together Butter Buds, both sugars, Egg Beaters, and beaten egg white.
Add flour, salt, and baking powder to creamed mixture.
Add... - 40.2706
Chocolate Caramel Nut Cake
Chocolate Caramel Nut Cake is my favorite. Every bite of this Chocolate Caramel Nut Cake leave you stunt with a different taste. The chocolate cake mix with peanuts gives this Chocolate Caramel Nut Cake a divine taste. - 37.2012
Caramel Icing
Mix together in saucepan, and bring to boil, continue boiling until it forms a soft ball when dropped in cold water.
Remove from stove and add 1 teaspoon vanilla and 1 tablespoon butter.
Set aside to cool; then beat with wooden spoon until right consistency... - 16.5683
Baked Coconut Caramel Icing
Combine and spread on top of cold cake, and place in oven under top element in centre of oven, and leave until sugar bubbles through and begins to brown.
Oven doesn't need to be pre-heated€”just top burner on, and oven door may be left open.
Takes from 3... - 19.1084
Never Fail Caramel Icing
Mix butter, sugars and cream.
Bring to a boil, cook rapidly for 2 minutes.
Remove from heat and add marshmallows.
When melted, add vanilla and sifted powdered sugar.
Stir until thick enough to spread over cake. - 27.7572
Maple-flavored Caramel Frosting
This Caramel Frosting tastes incredible ! Try this creamy, milky sugary icing on your cakes and other desserts. Your suggestions for this Caramel Frosting are welcome. - 28.354
Caramel Sauce Icing
Boil 3 minutes; spread on cake and sprinkle with coconut and/or chopped nuts. - 15.9502
Oatmeal Cake
Batter: Pour boiling water over oatmeal and let stand 20 min.
Cream oleo, brown sugar and granulated sugar together.
Add eggs and oatmeal mixture.
Mix in flour, baking soda, salt and vanilla.
Bake at 350° for 40 min.
Topping: Mix all ingredients together... - 38.5719
Oatmeal Cake
Oatmeal Cake is a mouth watering baked recipe. I am sure this tasty and irresistible dish will get you a lot of compliments! - 41.5022
Chocolate Oatmeal Cake
Pour boiling water over oats; add butter & chocolate.
Let stand 20 minutes, then stir until blended.
In a large bowl, sift together flour, white sugar, soda & salt.
Stir in brown sugar.
Add eggs, vanilla & oat mix.
Beat slowly just to blend well.
Pour into... - 47.1939
Oatmeal Cake
Stir together the oatmeal, boiling water and butter until butter melts.
Let cool.
Add the eggs and beat, then add sugar and bcat mixture again.
Sift together the flour, soda, cinnamon and salt and add to cake mixture with the vanilla.
Beat all well.
Pour into... - 45.7895
Outrageous Oatmeal Cake
Preheat oven to 350°.
In a small bowl, pour boiling water over oats and let stand for 20 minutes.
In a separate bowl, cream together sugars, margarine and vanilla.
Add eggs; beat until smooth.
In another bowl, combine flours, cinnamon and baking... - 49.2683
Honey Oatmeal Cake
GETTING READY
1) Preheat oven to 350°F.
2) Grease an 8-inch-square pan with a mixture of 1/4 teaspoon liquid lecithin and 1/4 teaspoon oil.
MAKING
3) In a large bowl, combine oats, butter or oil, and boiling water.
4) Let it set 20 minutes.
5) Add honey,... - 46.4572
Oatmeal Praline Cake
Pour boiling water over rolled oats in small bowl; stir with a fork, to mix well.
Let stand 40 minutes, to cool.
Preheat oven to 350F.
Grease and flour a 9-by-9- by-2-inch baking pan.
Sift together flour, soda, cinnamon, and nutmeg.
Set aside.
In large bowl,... - 38.7118
Oatmeal Griddle Cakes
MAKING
1. In a large bowl, sieve together flour salt and baking powder and add rolled oats.
2. Mix egg, oil, molasses, water and milk.
3. Add to dry ingredients and beat into a smooth batter.
4. Heat a griddle, lightly greased with oil.
5. Drop batter using a... - 45.0719
Oatmeal Griddle Cakes
GETTING READY:
1)The pancake griddle is preheated.
MAKING:
2) All ingredients, except oats, are blended with the help of a wire whisk or in a food processor.
3) If the processor is being used, it is stopped a couple of times and the work bowl is scraped off... - 41.82
Oatmeal Molasses Ginger Cakes
GETTING READY
1) In a measuring cup, mix together eggs,oil,molasses,honey,vanilla extract and milk.
2) Put the mixture aside.
3) Into the work bowl of the food processor(use metal balde or plastic mixing blade),add flour, oats, baking powder, ginger and... - 49.7033
Italian Creme Cake Oatmeal
Somewhere along the line I decided this week was Southern dessert oatmeal week. Maybe it’s just because I haven’t been feeling much like being at work this week. Even if it’s only in the 50s today, it looks too much like Spring to be inside. Sigh,... - 35.0498
Easy Livin Caramel Cake
Combine potato flakes and water in large mixer bowl; mix until fluffy, about 30 seconds.
Add butter and eggs; continue mixing 1 minute at medium speed until smooth.
Blend in dry frosting mix and remaining ingredients.
Beat 3 minutes at medium speed until... - 33.6847
Caramel Dream Cakes
Make the dessert according to the directions on the packet.
Fold in the bananas and chill.
Meanwhile, put the caramels and milk in a saucepan and heat gently, stirring, until the caramels have melted.
Put the sponge cakes on six individual plates and top with... - 26.5674
Caramel Fudge Cake
Preheat oven to 350°F Prepare cake mix as package directs.
Pour 2 cups batter into greased 13x9-inch baking pan; bake 15 minutes.
Meanwhile, in heavy saucepan, over low heat, melt caramels and margarine with sweetened condensed milk, stirring until... - 33.5422
Caramel Angel Food Cake
1 In a large mixing bowl beat together egg whites, cream of tartar, and vanilla until stiff peaks form (tips stand straight).
2 Sift together sugar and cake flour twice. Sift sugar mixture, one-fourth at a time, over beaten egg whites; fold in. Carefully fold... - 28.1664
Delicious Chocolate Cake With Fleur De Sel Caramel Filling Part 1
If you are planning to bake a cake to celebrate a special occasion, why compromise with anything ordinary. Chocolate cake is an amazing dessert and the caramel filling just adorns it. Bonsie tries hard to make an appealing presentation and succeeds. So can... - 96.6017
Cinnamon Pear Cake With Caramel Coffee Sauce
The cinnamon pear cake with caramel coffee sauce is a fruity and delectable cake baked with bartlett pears. Baked with a batter of flour, eggs, sugar flavored with vanilla and spices, the pear cake is served with a topping of the cooked caramel and coffee... - 45.7505
Caramelized Apple Cake With Cointreau Custard
Heat the oven to 180C/fan 160C/gas 4.
Put the apples in a large, non-stick frying pan with 25g butter and muscovado sugar and cook over a medium heat for 3-4 minutes, until just tender and caramelised, stirring occasionally.
Remove from the heat.
To make the... - 48.5595
Chocolate Caramel Cake
1. Heat oven to 180C/160C fan/gas 4. Lightly grease 2 x 23cm loose-bottom cake tins and line with a circle of baking parchment. Beat together the butter and sugar until pale and creamy. Add the eggs, one at a time, beating well between each addition, then add... - 37.6219
Chocolate Caramel Cake
GETTING READY
1. Pre-heat oven to 350°F.
MAKING
2. In a heavy saucepan, Melt 3 squares chocolate over low heat, stirring constantly; cool slightly.
3. In the bowl of a mixer, cream butter; gradually add sugar and brown sugar, beating until light and... - 46.545
Caramel Frosted Butter Cake
GETTING READY
1. Grease a 10-inch cake tin with butter and dust with flour
2. Prepare a double boiler. In a medium saucepan, simmer water. Place a larger basin that fits over the saucepan without its base touching the simmering water.
3. Preheat the oven to... - 45.068
Banana Caramel Cake
Position a rack in the middle of the oven and preheat the oven to 350°F.
Butter and flour a 12-cup (10-inch) nonstick Bundt pan.
In a medium bowl, combine the flour, cinnamon, nutmeg, cloves, salt, and baking soda.
In the bowl of a stand mixer fitted with... - 45.7253
Caramel Cake
Cream the butter and sugar together until fluffy.
Beat in the eggs.
Fold in the flour, mixed spice and milk.
Spoon into a well-greased, shallow 23 cm./ 9 in.cake tin.
Put into the oven preheated to fairly hot (190°C/375°F or Gas Mark 5) and bake for 20 to... - 39.6719
Caramel Cake
If you love caramel then, I'm sure you too will not be able to resist trying out this wonderful snack. Caramel Cake proves to be a treat for any occasion. An ideal option for an everyday snack, this can be stored and kept away. No worries on what to give the... - 52.3263
Caramel Bundt Cake
Preheat oven in Convection Bake to 375°F (*350°F).
Combine cake mix, peanut butter, eggs, water, oil and vanilla in mixing bowl. Beat on medium speed for 3 minutes with an electric mixer.
Pour 1/3 of the cake batter into greased and floured 12-cup Bundt... - 40.903
Angel Food Cake With Caramel Coffee Sauce
Combine brown sugar, cornstarch, and espresso powder in a small saucepan, stirring well.
Gradually stir in milk; bring to a boil, stirring constantly.
Remove from heat; stir in vanilla.
Place cake slices on individual dessert plates.
Top each serving with 2... - 29.7162
Apple Cider Caramel Cake
Bring 2 cups cider to a boil in a large, heavy saucepan over high heat.
Cook 20 minutes or until reduced to 1/2 cup.
Reduce heat to medium-high; stir in 1/2 cup granulated sugar.
Cook 5 minutes or until sugar dissolves and cider is thick and dark-colored,... - 39.541
Delicate Pear Cake With Caramel Sauce
GETTING READY
1 Preheat the oven to 350°Fahrenheit.
2 Grease a 10-inch tube pan and dust with flour.
MAKING
3 Thoroughly drain 1 can pear halves and reserve 1/3 cup liquid.
4 In a food processor bowl fitted with metal blade or blender container,... - 44.7886
Delicate Pear Cake With Caramel Sauce
Heat oven to 350°F.
Grease and flour 10-inch tube pan.
Drain 16-oz. can pear halves, reserving 1/3 cup liquid.
Place pear halves in food processor bowl with metal blade or blender container; process until smooth.
In large bowl, combine cake mix, pureed... - 42.1886
Spiced Persimmon Cake With Caramel Sauce
1. Preheat the oven to 180°C/fan 160°C/gas mark 4 and grease a 9-inch round cake tin.
2. Beat the butter and sugar with an electric hand whisk in a large bowl until pale and fluffy. Beat in the eggs, one at a time, adding a little flour with each addition... - 34.0572
Caramel Icing For Layer Cake With Toasted Pecans
Put brown and maple sugar, milk, and soda in saucepan.
When syrup begins to boil add the butter.
Beat a long time, until thick enough to spread.
Flavor with vanilla.
Sprinkle toasted pecans over top of each layer. - 25.6883
Caramel Apple Cake
Combine walnuts, brown sugar and coconut; set aside.
In a mixing bowl, combine the next six ingredients.
In a small bowl, combine eggs, milk, water and apples; add to flour mixture.
Mix well.
Pour into a greased 13-in.x 9-in.x 2-in.baking pan.
Sprinkle with... - 42.4333
Country Apple Cake With Caramel Sauce
GETTING READY
1 Preheat the oven to 350°Fahrenheit.
2 Spray 13x9-inch pan with nonstick cooking spray.
MAKING
3 In a large bowl, mix oil and eggs, beating well.
4 Add in quick bread mix, apple pie filling, cinnamon and nutmeg.
5 Using a spoon,... - 45.391
Hannah Obee S Salted Caramel Chocolate Cake
GETTING READY
1. In a large saucepan, take 100ml of water.
2. Add sugar and golden syrup to the water and heat gently till the caramel is golden-brown and melted. Tilt the pan occasionally while cooking to mix the melting ingredients and to prevent burning.... - 47.5407
Caramel Bundt Cake
Insert metal accessory rack.
Preheat oven to 350°F.
In large mixing bowl, combine cake mix, peanut butter, eggs, water, vanilla and oil.
Beat on medium speed for 3 minutes with an electric mixer.
Grease and flour a 12 cup bundt pan.
Pour in one-third of the... - 40.8859
Pumpkin Cake With Caramel Cream Cheese Frosting
1. Make the frosting: In a medium saucepan, combine the sugar, water, and vanilla bean and seeds. Cook over high heat, stirring, until the sugar is dissolved. Using a wet pastry brush, wash down any crystals from the side of the pan. Cook over moderate heat... - 36.4146
Healthy Carrot And Oatmeal Delight
Have you been looking for a healthy yet tasty breakfast recipe? Your search ends right here. Watch this video now to learn Healthy Carrot and Oatmeal Delight. The method is simple and can be easily replicated in your own kitchen. That’s not all, the recipe... - 98.7278
Caramel Praline Souffle
Combine gelatin and 1/2 cup cold water.
Melt caramels and sugar with remaining water in saucepan over low heat.
Stir frequently until sauce is smooth.
Stir small amount of hot mixture into egg yolks; return to hot mixture.
Cook 3-5 minutes over low heat,... - 37.6045
Caramel-pecan Buche De Noel
FOR CAKE: Preheat oven to 350°F.
Line 17x12x1 inch rimmed baking sheet with parchment; butter paper.
Pulse nuts and flour in processor until nuts are finely chopped (not ground).
Using electric mixer, beat egg whites and salt in very large bowl until... - 41.3924
Chocolate Caramel Praline Roll
To Make Cake: Preheat the oven to 350°F.
Line a 15 1/2 X 10 1/2 X 1-inch rimmed baking sheet (jelly-roll pan) with parchment or foil, allowing several inches to extend over short ends.
Grease or spray the paper (if using foil, flour it also).
Place cocoa and... - 42.4608
Oatmeal Muffins
Combine oats and buttermilk; let stand for 30 minutes.
Stir together until thoroughly blended the flour, salt, soda, and baking powder.
Add melted butter, sugar, and egg to oatmeal mixture and blend thoroughly.
Stir in dry ingredients just until... - 31.9409
Oatmeal Muffins
Combine rolled oats and milk in bowl and let stand at room temperature, 1 hour.
Heat oven to 400 degrees.
Grease 12 large muffin cups.
Add egg and brown sugar to oatmeal mixture and beat well.
Beat in shortening and dates.
Sift flour, baking powder, soda and... - 40.5684
Brown Mountain Cake
The brown mountain cake can be a wonderfully tasty way to surprise your loved one. Here's my own brown mountain cake recipe to add on to your baker's cookbook. A really wonderful snack food. - 43.66
Praline Topped Lemon Cake
Preheat the oven to 350°.
Cream butter with 1/2 cup sugar till light and fluffy.
Separate eggs and beat egg yolks into creamed mixture.
Sift flour, cornstarch and baking powder together and fold into creamed mixture with lemon rind.
Beat egg whites till... - 47.6702
Caramel Brownies
Preheat oven to 350°.
Melt caramels and 1/3 cup milk in microwave 1 minute.
Stir 1 minute until smooth.
Grease and flour 9 x 13 inch dripper pan.
By hand, mix cake mix, 1/3 cup milk and butter (no eggs or water); it will be stiff.
Pour 1/2 cake mix in... - 30.8559
Caramel Custard
1. Preheat oven to moderate (350° F.).
2. Heat one-half cup of the sugar slowly in a small heavy skillet, stirring constantly with a wooden spoon until the sugar melts, is free from lumps and turns a light caramel in color. Pour a spoonful of the syrup in... - 33.604
Caramel Crunch Cheesecake
Base: Combine biscuits, butter and water, mix well, press evenly over base of 20cm springform pan; refrigerate 30 minutes.
Filling: Beat cream cheese until soft, beat in sugar and lemon rind, then eggs one at a time, then cream and flour.
Combine butter,... - 41.9083
Caramel Chocolate Napoleon Gateau
Divide the puff pastry into 3 equal portions.
Flour a pastry board and roll out one of the portions as thinly as possible.
Using a plate as a guide, cut a circle 9 inches (23 cm) in diameter.
Prick all over with a fork and put in the refrigerator to rest for... - 44.2031
Passion Fruit And Raspberry Pearl With Caramel Sauce
Method for Crispy meringues:
Heat water and sugar to 118°C/244-245°F. Pour in the 50g of whipped egg whites, foaming. Leave to cool down with the mixer. Sift almond powdered icing sugar and add the meringue step by step. Mix and add the 40g of liquid egg... - 44.8912
Caramel Brownies
GETTING READY
1) Preheat the oven to 350°F.
2) Scantly coat a 13x9x2-inch baking pan with butter and dust with flour.
MAKING
3) In a bowl mix together the cake mix, butter or margarine and 1 cup of the evaporated milk
4) Put half of the mixture equally in... - 39.8277
Caramel Cheesecake
MAKING
1. In a small pan, melt butter on a low flame
2. Add the digetsives into a plastic bag and crush them into fine crumbs with a rolling pin; add them to the melted butter
3. Stir well to coat and tranfer them into a20cmX9cm cke tin; press them to the... - 45.2065
Caramel Cashew Cheesecake
In a bowl, cut butter into flour until mixture resembles coarse crumbs.
Stir in cashews, confectioners' sugar and salt.
Press onto the bottom and 1/2 in up the sides of a greased 9-in spnngform pan.
Bake at 350° for 15 minutes.
Cool on a wire rack.
Reduce... - 48.7507
Vanilla Cupcakes With Caramel Frosting
Want a recipe for a delicious cupcake that will simply melt in your mouth and get you crowned the kitchen queen or king? Then watch this video and learn of a recipe that will knock everyone's socks off! - 84.4807
Caramel Pecan Cheesecake
If you have a sweet tooth for cheesecakes, here is a delicious version, caramel pecan Cheesecake. This recipe is chef's favorite cheesecake and it’s a perfect one. Along with the detailed recipe she has some very useful tips for making it perfectly. - 135.544
Caramel Swirl And Apple Cheesecake
Place colander in a 2-quart glass measure or bowl.
Line colander with 4 layers of cheesecloth, allowing cheesecloth to extend over edge of bowl.
Spoon yogurt into colander.
Cover colander loosely with plastic wrap; refrigerate 12 hours.
Spoon yogurt cheese... - 42.1587
Caramelized Arequipe Cheesecake
To caramelize the milk, put the cans in a pot deep enough to hold water to cover the cans, cover with cool water, and bring to a boil over high heat.
Once the water has come to a boil, boil the cans for 1 hour and 45 minutes to achieve the best flavor and... - 33.5571
Dobos Torte
Prepare and bake the cake layers as in the recipe for Prince Regent Cake, opposite.
When cool, fill cake with the following cream mixture.
To make filling, mix a little milk with cornstarch in a medium bowl.
Heat remaining milk with sugar in a small... - 41.5865
Butter Brickle Dessert
1. Pat thin on a large cookie sheet, and bake at 400° for 15 minutes.
2. Crumble while hot, then spread half on the bottom of a greased 9 x 12 pan.
3. Drizzle 1/2 a jar of caramel topping over crumbs.
4. Spread 1 pint (2 c.) vanilla ice cream on top.
5.... - 26.0007
Dobos Torte
If you are looking for a simple sweet dessert to serve this Dobos Torte is a must try! In fact, the Hungarian Chocolate Frosting given to the torte is fabulours and compliments well with the caramel topping! Give this Dobos Torte a try and enjoy your sweet... - 42.9364
Crowned Cran-apple Coffee Cake Wreath
Grease or spray a 12-cup tube pan with a removable bottom, such as an angel food cake pan.
Preheat oven to 350°F.
To Make Coffeecake: In a food processor fitted with the metal blade, pulse apples until coarsely chopped; remove to a bowl.
Pulse cranberries... - 44.8424
Oatmeal Carmelita
Melt caramels in cream in top of double boiler.
Cool slightly.
Combine all ingredients except chocolate pieces and pecans in large mixing bowl.
Press half of crumbs into bottom of 11x7-inch pan.
Bake at 350° for 10 minutes.
Remove from oven.
Sprinkle with... - 39.1204
Oatmeal Carmelita
Melt caramels in cream in top of double boiler.
Cool slightly.
Set aside.
Heat oven to 350°F.
Lightly spoon flour into measuring cup; level off.
In a large bowl, combine flour and remaining ingredients except chocolate chips and pecans.
Press half of crumbs... - 39.5592
Oatmeal Cookies
Oatmeal cookies are nice and crunchy cookies made with rolled oats along with walnuts. Spiced with nutmeg and cinnamon, the oatmeal cookies are chewy and snacky and baked with buttermilk. Pop these in the oven for a healthy and filling snack. - 40.9132
Whole-wheat Honey Oatmeal Muffins
whole wheat honey oatmeal muffins is a healthy and delicious muffin recipe that mixes honey and brown sugar with crunchy rolled oats. Flavored with cinnamon, this muffin comes out moist and cake like due to the buttermilk in it. - 41.7919
Turtle Cake
Follow cake mix directions.
Pour 1/2 the cake batter into a 13x9 inch or Bundt pan.
Bake 15 minutes at 350°.
Melt caramels, Eagle Brand milk and butter over low heat.
Pour caramel mixture over cake.
Sprinkle chocolate chips and nuts over caramel... - 35.7088
Homemade Chili's Molten Chocolate Cake
Looking to throw a super treat at home? Try cloning this chili style molten chocolate cake at home. This dessert is so sinful and so accurate like the store-bought ones that you really won't notice any difference. Just follow the instructions to the T to... - 101.361
Caramel Walnut Slices
GETTING READY
1) Preheat oven to temperature of 350 degrees.
2) Grease 1 Swiss roll tin of 11x7-inches. Line it with non-stick parchment or greased greaseproof paper. The lining paper should come ½ inch above the sides.
MAKING
3) In a bowl, put the sugar... - 40.6418
Matrimonial Cake
1. Cook dates, water, and brown sugar until soft. Cool, and add lemon juice.
2. Cream butter, sugar and add the vanilla.
3. Add rest of the ingredients, rubbing together to form a crumb mixture.
4. Press half of mixture into a greased pan, spread with the... - 37.4232
Chocolate And Caramel Flapjacks
GETTING READY
1. Preheat oven to 130°C/150°C gas/fan.
MAKING
2. Take a saucepan, add sugar, golden syrup and butter to it. Stirring intermittently, heat the mixture slowly till butter melts.
3. Remove from fire, mix in oats well.
4. Take a 22 cm square... - 42.9745
Burnt Sugar Cake
To make caramel syrup: Pour sugar in a heavy skillet.
Place over a moderate heat until sugar has melted and turned a rich caramel brown.
Add boiling water (there will be a lot of sputtering, so stand back) and cook a minute or two longer until syrup is... - 41.545
Turtle Cake
In medium mixing bowl, combine caramels and 1/4 cup evaporated milk.
Microwave at high (10) 2 to 3 minutes, stirring every 30 seconds.
In large mixing bowl, combine cake mix, butter, and 2 tablespoons evaporated milk.
Press one-half of cake mixture into... - 37.5884
Apple Cranberry Shortcake
Combine biscuit mix and shortening in a medium-sized bowl.
Cut shortening into mix to form coarse crumbs.
Combine egg and skim milk in a bowl.
Beat slightly to blend.
Pour into biscuit mix.
Stir to moisten dry ingredients.
Divide dough in half.
Pat half of... - 42.7745
Oatmeal Carmelita
Grandma and Grandpa Post traveled in their trailer each winter in search of warm weather and a golf course. During the summer, they settled the RV in a park near Lake Mendota. When the grandkids came to visit Madison in the 1960s, Grandma Post let Debbie and... - 42.3192
Oatmeal Carmelita
In 2-quart (12 x 7) baking dish, melt butter (1 min.).
Add brown sugar, soda and salt.
Mix well.
Blend in flour and rolled oats.
Pat evenly in baking dish.
Cook uncovered, 2 minutes (will look slightly doughy).
Sprinkle chocolate pieces and nuts over... - 40.1362
Oatmeal Drops
GETTING READY
1. Preheat oven to 400° F.
MAKING
2. Sieve flour with salt, baking powder, sugar, cinnamon, and baking soda and mix in raisins and oatmeal.
3. Add in egg, milk, and oil and beat to mix well.
4. Using a teaspoon, add batter, 1 teaspoon each,... - 47.4552
Gluten Free Light Oatmeal Bread
Prepare a small 4 1/2 x 2 1/2 x 1 1/2-inch loaf pan and prepare the yeast liquid as for Plain Gluten-Free Bread.
Mix the flour, the oatmeal or rolled oats and salt together in a bowl.
Beat the oil and egg together and add with the yeast liquid to the dry... - 34.9264
Oatmeal Bread
Soak the oatmeal in the milk for 30 minutes.
Prepare yeast liquid: mix the compressed yeast with the warm water until dissolved or dissolve the sugar in the warm water and sprinkle in the dry yeast.
Leave in a warm place for 10 minutes or until dissolved and... - 36.7803
Fruity Oatmeal Bake
GETTING READY
1.Start by preheating the oven to 350F degrees
MAKING
2.In a saucepan, combine the first 5 ingredeints and mix properly, heat until the milk is scalded
3.Now stir in the next 3 ingredeints
4.Keep heating it until the mixture begins to bubble... - 40.7132
Raspberry Oatmeal Bars
Preheat oven to 375 °F.
Grease 13x9x2-inch pan.
Combine dry cake mix and oats in large bowl; add melted butter and stir until crumbly.
Measure half of crumb mixture (about 3 cups) into pan.
Press firmly to cover bottom.
Combine preserves and water; stir... - 34.0287
Raspberry Oatmeal Bars
GETTING READY
1) Preheat oven to 375°F.
2) Grease 13x9x2-inch baking pan. Alternately, line the baking pan with foil and grease on top of the foil. Place the pan aside.
MAKING
3) In a very large mixing bowl, add cake mix and oats to combine.
4) Add melted... - 39.338
Peach And Oatmeal Fingers
MAKING
1) Grease well and line a 7 inch square cake tin.
2) In a pan, melt the butter or margarine, stir in the sugar until dissolved.
3) Sift in the flour and the bicarbonate of soda, lastly stir in the rolled oats; slightly cool the mixture, beat in... - 38.1871
Fruited Oatmeal Bread
Pour boiling water over rolled oats; stir well, and allow to cool.
Crumble yeast into bowl; add 4 tablesp of the sugar and the warm water.
Mix well; add 1/2 c of the flour, and let stand 10 min.
Then add to rolled-oats mixture with remaining... - 40.2795
Oatmeal Goodies
Have you ever tried these filled cookies? If not this Goodies recipe is the right one to give it a try! I have used the very basic oatmeal cookie mix for these Goodies and just gace them my favorite Cinnamon prune filling! Wow… it's just yummy; you may... - 35.5424
Oatmeal Bread
Dissolve yeast in water.
Scald oatmeal in boiling water, add sugar, salt and butter to this mixture.
Let cool.
When cool, add yeast.
Mix in enough white flour so it can be removed to a bread board for kneading.
Knead for 10 minutes.
Place back into large... - 38.9654
Old Fashioned Oatmeal Pancakes
In a bowl, combine oats and buttermilk; stir to blend well.
Cover and refrigerate until next day.
Just before cooking, add eggs, butter, and raisins (if desired); stir just to blend.
In another bowl, stir together flour, sugar, baking powder, soda, cinnamon,... - 38.8286
Oatmeal Bannock
An Oatmeal Bannock such as this is going to make your day. This sweet English leavened bread with currants is a fabulous inclusion to your party menu. Your guests will love this. Just try this Oatmeal Bannock and let me know if you like it. - 42.2309
Oatmeal Bannocks
Mix 3/4 cup flour, sugar, salt, oats and undissolved yeast thoroughly in a large bowl.
Combine the milk, water and margarine in a saucepan and place over low heat until liquids are warm.
Margarine does not need to melt.
Add to dry ingredients gradually and... - 39.8335
Oatmeal Cinnamon Rolls
In a saucepan, combine 1/2 cup of the oatmeal and 1 cup of water; cook on the range top—or use a bowl and cook the cereal in the microwave—according to the package directions.
Stir in 2 tablespoons of the brown sugar and 2 tablespoons of the butter.
Cool... - 41.7375
Caramel Ice Cream Dessert
Preheat oven to 400°.
Mix flour, oatmeal, and brown sugar.
Add nuts and butter; mix well.
Spread mixture on large cookie sheet.
Bake for 15 minutes, crumble while hot.
Cool mixture and sprinkle half of crumbs on bottom of pan.
Drizzle 1 jar of caramel... - 41.0915
Caramel Crumb Custard
Make the pudding according to the directions on the package.
Dice the sponge cake and put into individual glasses.
Moisten with a very little fruit juice, sherry or white wine, then top with sliced cooked apples or other fruit.
Spoon the warm pudding over the... - 28.0886
Chocolate Caramel Nut Bars
Preheat oven to 350°.
Melt caramels with ft cup milk in medium saucepan over low heat, stirring until smooth.
Set aside.
Mix together remaining milk, cake mix and margarine in large bowl.
Press half of cake mixture onto bottom of ungreased 13 x 9-inch baking... - 35.1669
Almond Creme Caramel
Preheat oven to 350°.
Pour sugar into a 9-inch round cake pan.
Place cake pan over medium heat.
Cook 6 minutes or until sugar is dissolved and golden, shaking cake pan occasionally with tongs.
Immediately remove from heat; set aside.
Place eggs in a medium... - 39.343
Microwave Caramel Sauce
MAKING
1) In a deep microwavable dish, add in the caramel chocolate pieces along with butter and water.
2) Cover the container and cook for 2 minutes.
3) Stir the Caramel Sauce well before serving.
SERVING
4) Caramel Sauce makes a great topping for most... - 27.6871
Caramel Biscuit Ring
Pour caramel topping in bottom of a 9-inch round glass or microwave plastic cake pan.
Sprinkle nuts over topping.
Place butter in a custard cup.
Microwave at HIGH 30 seconds to melt.
Dip biscuits in melted butter to coat all sides.
Arrange biscuits in a ring... - 34.7683
Basic Creme Caramel
1.
Combine sugar and water in medium heavy-based saucepan, stir constantly with wooden spoon over medium heat, without boiling, until sugar is dissolved.
Use pastry brush dipped in water to brush any sugar crystals down from side of pan before mixture... - 37.4303
Caramel Layer Choco Squares
Heat oven to 350°F.
In medium saucepan, over low heat, combine caramels and 1/2 cup evaporated milk, stirring constantly, until caramels are melted.
In large bowl, combine cake mix, nuts, margarine and 2 tablespoons evaporated milk.
Mix well.
Press half of... - 36.3583
Caramel Flavored Custard
MAKING
1) Mix together milk and caramelized syrup.
2) In a bowl, mix eggs, sugar, salt and vanilla. Add the milk-caramel mixture into it.
3) Take 8, 6 ounce custard cups and pour the mixture in it.
4) Top the custard cups with cake or cookie crumbles.
5)... - 37.8954
Baked Caramel, Chocolate And Pecan Brownies
If you are on the lookout for a dessert recipe that everyone is sure to love, then this video by LynnsRecipe is just the thing for you. Watch Lynn as she makes the perfect chocolate caramel brownies that are amazingly delicious. - 107.662
Simple Caramel Frosting
Combine all ingredients in a large heavy saucepan; cook over medium heat, stirring until sugar dissolves.
Cook until a candy thermometer .reaches soft ball stage (236°).
Cool mixture slightly.
Beat until mixture reaches spreading consistency; frost top and... - 21.1078
Caramel Cream Tart
Preheat oven to 350°.
Butter pie pan.
With a mixer, beat cream cheese until smooth; add sugar, vanilla, and almond extract.
Add eggs, one at a time, beating after each addition; blend in cream.
Pour caramel topping into pie pan.
Carefully (very slowly) pour... - 39.5999
Caramel Frosting
Combine sugars and milk and bring to boil, stirring gently.
Boil without stirring to 232°F or until a little of the mixture forms a very soft ball in cold water.
Add butter, remove from heat, and cool to 110ºF (lukewarm).
Then with a spoon or electric... - 28.5535
Caramel Pecan Squares
Heat oven to 350°F.
Place cake mix in large bowl.
Using pastry blender or fork, cut in 1/4 cup butter until mixture resembles coarse crumbs.
Press in bottom of ungreased 15x10-inch jelly roll pan.
Top with pecan halves.
In large heavy saucepan, combine brown... - 36.5456
Caramel Torte
Beat egg yolks until thick.
Beat in 1/4 cup sugar and syrup.
Sift flour, baking powder, and salt, and stir in.
Beat egg whites until foamy; add cream of tartar.
Beat until whites begin to hold their shape.
Gradually add remaining sugar and beat until stiff... - 43.8284
Cranberry Caramel Bars
GETTING READY
1. In a small bowl, combine the cranberries and 2 tablespoons of granulated sugar. Keep aside.
2. Lightly grease a 13-inch by 9-inch pan with butter or oil
3. Preheat the over 350°F
MAKING
4. In a large mixing bowl sift together the 2 cups... - 44.2926
Caramel Rolls
Sift together flour, baking powder and salt; add butter and cut in well.
Add milk and mix until it is a soft dough.
Place on floured board and roll out to 3/4 inch thickness.
Spread with some soft butter or margarine, sprinkle with 1/2 cup brown sugar and... - 35.8485
Caramel Custards
GETTING READY
1) Use a metal mould of about 1 1/2-pint (scant 1-litre) capacity, a 6-inch (15-cm) deep cake tin would be ideal.
2) First prepare the caramel for lining the moulds.
MAKING
3) In a dry saucepan, measure the sugar and place over moderate... - 39.733
Caramel Apple Crisps
Place popcorn cakes on a baking sheet.
Top evenly with sliced apple; drizzle caramel syrup evenly over apple.
Combine brown sugar and cinnamon; sprinkle evenly over each serving.
Broil 3 minutes. - 23.6285
White Caramel Icing
MAKING
1) In a pan, combine all the ingredients.
2) Cook until the mixture forms a soft ball in cold water, or till a candy thermometer registers 234 degrees.
3) Beat the mix until creamy. If the mix thickens too soon, add a little more milk and beat... - 28.1421
Caramel Apple And Walnut No Bake Cheesecake
Grease a 12-inch spring-form pan and line the bottom with waxed paper.
In a small bowl dissolve the gelatin in water and let it cool.
In a mixing bowl combine the cream cheese and confectioners' sugar and beat until light and fluffy.
Add the gelatin and beat... - 40.2943
Caramel Pecan Rolls
GETTING READY
1) In a saucepan, place together milk, water, sugar, salt and shortening.
2) Heat the milk mixture stirring, until the shortening is melts.
3) Remove the milk mixture into a large bowl and allow to cool to very warm to 90°F.
4) Stir in the... - 46.939
Burnt Sugar Icing Caramel
Combine first 5 ingredients in top of double boiler.
Mix well and beat with rotary beater or electric mixer over boiling water for about 7 minutes or until mixture stands in stiff peaks.
Add vanilla and spread between layers and on top of cake.
Sprinkle with... - 27.7847
German Chocolate Caramel Bars
In a bowl, combine cake mix and oats; cut in butter until crumbly.
Set aside 1 cup.
Stir the egg into remaining oat mixture (mixture will be crumbly).
Press into a greased 13-in x 9-in x 2-in baking pan.
Bake at 350° for 12 minutes or until almost set.
Cool... - 44.4911
Apple Walnut Torte With Caramel Rum Sauce
Preheat oven to 350°F.
Grease and flour 2 (9 inch) round cake pans.
Cream butter and sugar together.
Add eggs; beat well.
Combine flour, soda, cinnamon and salt in separate bowl; add to creamed mixture.
Mix in apples and nuts.
Bake about 50 minutes.
Cool... - 39.9681
Easy Caramel Frosting
Melt butter in small saucepan, over low heat.
Re- move from heat.
Add brown sugar, stirring until smooth.
Over low heat, bring to boiling, stirring; boil, stirring, 1 minute.
Remove from heat.
Add cream; over low heat, return just to boiling.
Remove from... - 34.6422
Quick Caramel Frosting
Melt butter in saucepan. Add brown sugar; cook over low heat 2 minutes, stirring constantly. Add milk, and cook and stir until mixture comes to a boil. Remove from heat, and cool about 10 minutes. Gradually add powdered sugar until frosting is of right... - 14.729
Caramel-frosted Filbert Roll
Beat egg yolks until light and lemon-colored.
Gradually add all but 2 tablespoons of the granulated sugar and beat until thick.
Mix in crumbs, baking powder, and vanilla.
Beat egg whites until foamy, add salt and cream of tartar, and beat until stiff.
Beat in... - 42.0972
Caramelized Pecans With Brown Sugar
Looking for a party dessert that can be whipped up in ten minutes flat? Well, then you have found your perfect pick. Betty whips up a delicious, decadent dessert recipe using brown sugar and pecans. It’s so good that your guests won’t stop swooning over... - 94.3725
Simple And Quick Caramel-walnut Monkey Bread
Looking for an ideal coffee-time snack? Try making this delish monkey or pull-apart bread. Studded with walnut and topped with caramel, this lip-smacking good bread is simple to make. Betty shares her own healthy, tasty version of this classic bread that can... - 103.658
Caramel Cashew Shortbread Bars
GETTING READY
1. Preheat the oven to 350°F
MAKING
2. In a large mixing bowl, combine 2 cups flour and the powdered sugar
3. Add the butter or margarine and using your fingertips, rub it into the flour until the mixture resembles cake crumbs. You can also... - 48.1999
Quick And Easy Grilled Rib Eye Steak With Thyme-caramelized Onions
Take your steak from good to gourmet with this delectable, quick and easy grilled dish recipe. Betty shows your how to perfectly grill rib eye stick and jazz it up with yummy thyme caramelized sauce. Ready in just 45 minutes, all it takes s a handful of... - 104.807
Banana Pecan Oat Muffins
These banana pecan oat muffins are just the pick, if you are looking for a delicious and healthy muffin recipe that can be indulged in without feeling the guilt. Topped with nutty pecans and cinnamons, the banana pecan oat muffin can just liven up the... - 44.3584
Taffy Apple Cupcakes
If you love the sweet, gooey taste of caramel, then you'll love these cupcakes! Made from a simple box cake mix and an easy homemade caramel sauce, these cupcakes are a fun and tasty snack filled with the flavors of fall. - 28.9989
Chocolate Turtle Cheesecake
Preheat oven to 350°F Combine ground cookies and butter in medium bowl; pat evenly on bottom and 1 inch up side of 9-inch springform pan.
Place in freezer while preparing filling.
Beat cream cheese in large bowl with electric mixer at medium speed until... - 45.5393
Cream Topped Gingerbread
Heat oven to 325°.
Grease and flour square pan, 9 X 9 X 2 inches.
Measure all ingredients except toppings into large mixer bowl.
Blend 1/2 minute on low speed, scraping bowl constantly.
Beat 3 minutes on medium speed, scraping bowl occasionally.
Pour batter... - 36.6895
Date Pie
Date Pie is simply irresistible, to say the least! Try this Date Pie; I am sure you'll have a huge fan following for this one. - 36.7117
Scottish Bannocks And Oatcakes
Mix the oatmeal with the salt and baking soda in a bowl.
Melt the shortening in the boiling water and add to the dry ingredients.
Mix to form a soft dough.
Sprinkle the work surface thickly with oatmeal.
Turn out the dough and knead well, with the hands... - 33.7263
Oat Or Bran Muffins
Need a healthy bran or oat muffin recipe? Try this easy to prepare and bake muffin recipe that you can make with bran cereal or rolled oats. Made crunchy with biscuit mix, this snacky muffin baked with brown suagr is sure to satisfy your hunger pangs. - 39.2525
Festive Yule Log
Preheat oven to 350°F.
For Cake, in large mixing bowl, beat egg yolks at high speed with electric mixer until light and fluffy.
Gradually add granulated sugar, beating until mixture is thick and light colored.
On low speed add flour and 3 tablespoons cocoa;... - 41.2077
Covered Mincemeat Flan
Covered Mincemeat Flan has a Grand taste. The combination of mincemeat, brandy and basic Sweet Short Pastry gives the Covered Mincemeat Flan Thrilling taste. Must catch it - 30.7823
Gingerbread Squares
GETTING READY
1. In the top of a double boiler over hot water stir combining chocolate, half and half, sugar and cinnamon until chocolate melts.
2. To a large heat-resistant container transfer chocolate mixture.
3. Pour brewed coffee over chocolate mixture... - 40.3116
Two-way Coffee Cake
Soften yeast in 14 cup warm water (110°).
Combine milk, 2 tablespoons sugar, shortening, and salt; cool to lukewarm.
Add 1 cup of the flour; beat well.
Beat in softened yeast and egg.
Gradually add remaining flour to form soft dough, beating well.
Cover... - 39.21
Stacked Pineapple Upside-down Cake
Combine butter and brown sugar, spread evenly into 2 greased 9-inch round cakepans.
Arrange pineapple slices, cherries, and pecans on top.
Prepare cake mix according to directions.
Pour batter into pans, bake at 350° for 30 to 40 minutes or until wooden... - 32.8129
Banana Crunch Cake
This Banana Crunch Cake, as the name suggests is a compelling crunchy dessert fare. Try this crumbly, fruit and nut bake and let me know if you agree with me. Your suggestions for this Banana Crunch Cake are welcome. - 42.713
Praline Ice Cream Cake
Melt butter in 3-quart saucepan.
Remove from heat.
Add ice cream, then eggs, flour, sugar, baking powder, salt and graham cracker crumbs.
Mix until smooth.
Pour into greased 13 x 9-inch pan.
Bake at 350° for 30 to 35 minutes.
Combine sour cream and ice cream... - 37.8789
Upside-down Cake
The Upside-Down Cake is a delicious dessert that is super delicious. I served this dish for a party at home and my guests finished it in no time! The Upside-Down Cake is simply too tasty to miss out. Try it! - 37.8072
Strawberry Shortcake
1. Preheat the oven to 450 degrees.
2. Sift the flour with the baking powder. Add the sugar and salt and cut in 4 tablespoons of the butter until the mixture resembles coarse oatmeal. Combine the eggs and milk and stir into the dry ingredients.
3. Mix well.... - 36.561
Vanilla Ice Cream Cake With Chocolate
Here's a video of a delicious recipe for vanilla ice cream cake with chocolate. It is a basic recipe which gives great taste and makes every party a special occasion. An amazing selection of ice cream makes a wonderful frozen dessert with the right amount of... - 121.887
Pumpkin Bourbon Pound Cake
Prepare Bourbon Caramel Glaze.
1. In a small heavy saucepan, melt the butter over moderately low heat.
2. Stir in the brown sugar until incorporated.
3. Stir in the 3 tablespoons cream and simmer, stirring, for 3 minutes.
4. Using an electric mixer, beat in... - 46.8995
Apricot Upside Down Cake
GETTING READY
1. Heat oven to 200C/180C fan/gas
2. For making the pastry, in a food processor add the flour and the chilled butter to cut into rough chunks.
3. Add the sugar and blend on the pulse setting, such that the mixture resembles fine breadcrumbs.... - 47.7836
Walnut Spice Cake
GETTING READY
1. Preheat the oven to 325 degrees Fahrenheit.
2. Lightly grease two 8x11/2 inch layer cake pans with butter.
3. Chop raisins and walnuts coarsely.
4. Add baking soda and boiling water; stir to mix and keep aside.
5. Using a sieve, sift flour,... - 47.3507
Chocolate Whipped Cream Cake
Heat oven to 350°.
Grease and flour baking pan, 13x9x2 inches, or 2 round layer pans, 8 or 9x1 1/2 inches.
In chilled bowl, beat cream until stiff.
Beat eggs until thick and lemon colored.
Fold eggs, chocolate and almond extract into cream.
Stir together... - 38.9522
Old South Spice Cake
GETTING READY
1) Preheat oven to 375° F.
2) Take 3 9-inch pans, grease and flour them lightly.
MAKING
1) Take a bowl and cream butter in it. Add sugar and beat nicely.
2) Add eggs, one at a time, beating well upon each addition.
3) Take a mixing bowl and... - 44.3155
Prune Spice Cake
GETTING READY
1. Preheat oven to moderate, 350°F, 180°c, gas mark 4.
2. Grease a 13x9 1/2x2 inches pan or a muffin tray.
3. For the streusel topping, mix all the ingredients and rub until crumbly.
MAKING
4. Put the prunes in a bowl and pour boiling water... - 46.2531
Pineapple Upside Down Cake
Pre-heat the oven to 350°F.
Melt the butter in a saucepan and pour it into a heavy 9 inch shallow pan (1 1/2 inch deep).
Sprinkle the brown sugar over the butter and place one slice of pineapple in the centre of the cake pan.
Cut the remaining pineapple... - 38.2667
Chocolate Praline Cake
Make praline with sugar and hazelnuts: Put nuts and sugar into a heavy bottomed pan and heat very gently without stirring, until the sugar melts.
Increase the heat and cook until the mixture turns a good, rich brown, tossing the pan occasionally so that the... - 43.0726
Fig Refrigerator Cake
Cup stems from figs and cut figs into pieces.
Soften gelatin in cold water.
Scald 1 cup milk over hot water.
Caramelize 2 tablespoons sugar and dissolve in hot milk.
Combine egg yolks, 1/4 cup cold milk, remaining sugar and salt and stir into hot... - 45.8262
Dobos Cake
Use 6 eggs, 4 1/2 oz. sugar and 4 1/2 oz. flour for making the same type of batter as for coffee cake, but beat longer to make it smoother.
Previous to this, lightly oil baking sheet and thinly dust with flour.
On the floured baking sheet mark out with round... - 33.4914
Cranberry Crumble Cake
Topping: In bowl, combine brown sugar, oats, flour and cinnamon; cut in butter until crumbly and set aside.
Toss cranberries with granulated sugar; set aside.
In large bowl, beat butter with sugar until fluffy.
Beat in eggs, one at a time.
Combine flour,... - 45.8675
Prune And Apricot Shortcake
GETTING READY
1) Preheat the oven to 180°C/350°F or Gas Mark 4.
MAKING
2) In a bowl, beat the butter and sugar until light and fluffy.
3) Then add the vanilla essence and flour to make a smooth dough.
4) Knead lightly on a floured surface, then pat out to... - 47.7201
Turtle Cake
In medium mixing bowl, combine caramels and 1/2 cup evaporated milk.
Microwave at HIGH (10) 2 to 3 minutes, stirring every 30 seconds.
In large mixing bowl, combine butter, cake mix and 2 tablespoons evaporated milk.
Press one-half of cake mixture into... - 37.1842
Fudge Surprise Cake
Combine caramels, condensed milk, and 1 tablespoon butter in a 2 1/2-quart glass casserole.
Microwave at HIGH 4 minutes.
Stir after 2 minutes.
Combine cake mix, water, eggs, and remaining 1 tablespoon of butter.
Beat with mixer according to cake package... - 40.0546
Quick Pumpkin Cake
Heat oven to 350°.
Grease and flour 12-cup bundt pan or oblong pan, 13X9X2 inches.
Blend all ingredients except Caramel Fluff Topping on low speed in large mixer bowl.
Beat 4 minutes on medium speed.
Pour batter into pan.
Bake until wooden pick inserted in... - 36.7054
English Fruit Cake
Mix together oatmeal, wheat and grape juice.
Let stand overnight.
Add rest of ingredients.
Blend thoroughly by hand.
Line loaf pans with heavy waxed paper, brush with oil.
Pack mixture down, a little at a time.
Put heavy weight on top and let stand at least... - 37.5228
White Cake With Double Frosting
Combine butter, flour, baking powder, 1 cup sugar, milk, and vanilla.
Beat for 2 minutes with electric beater at medium speed.
Beat egg whites to a froth.
Gradually beat in 1/4 cup sugar and continue beating until stiff.
Add to butter mixture and beat for 1... - 39.9417
Rich Chocolate Cake
The combination of rich ingredients produces a decadent, caramel-soaked cake that's sure to be a hit! - 38.2401
Apple Coffee Cake
Preheat oven to 375° F.
Lightly spray a 9-x-9-x-2-inch square pan with vegetable oil.
Mix together brown sugar, oatmeal, 1 1/2 tablespoons flour and 1 teaspoon cinnamon.
Add melted margarine to form crumb topping.
Set aside.
In a large bowl, sift together... - 42.106
Chocolate Brownie Turtle Cake
In small bowl set over hot (not boiling) water, melt semisweet and unsweetened chocolate with butter; set aside.
In large bowl, whisk together eggs, sugar and vanilla until well combined.
Stir in chocolate mixture.
Mix together flour, baking powder and salt;... - 40.7207
Brown Mountain Cake
Cream butter; gradually add sugar, beating until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add flour alternately with buttermilk, beginning and ending with flour.
Combine water, cocoa, and soda, stirring well; add to flour... - 37.0263
Twelfth Night Cake
MAKING
1) Take a mixing bowl and beat together fat and sugar.
2) Take another bowl and mix together soya flour, whole-meal flour, mixed spice and oatmeal.
3) Gradually and slowly add dry ingredients to the fat and sugar mixture. Alternate by stirring creamed... - 44.3972
Pumpkin Pecan Cake
In a mixing bowl on medium speed, beat the wafers, pecans and butter until crumbly, about 1 minute.
Press into three greased and floured 9-in.round cake pans.
In another mixing bowl, beat cake mix, pumpkin, butter and eggs for 3 minutes.
Spread over crust in... - 42.5296
Old South Spice Cake
Cream butter; gradually add sugar, beating well.
Add eggs, one at a time, beating well after each addition Combine flour, cocoa, allspice, cinnamon, cloves, and salt.
Dissolve soda in buttermilk.
Add flour mixture to creamed mixture alternately with... - 35.0065
Brown Mountain Cake
GETTING READY
1. Preheat oven hot to 350°.
MAKING
2. In a bowl cream butter. Add sugar and beat until fluffy.
3. Add one egg at a time and beat well after each addition.
4. Alternately add flour and buttermilk, beginning and ending with flour.
5. Add water,... - 43.0007
American Fruit Cake
Combine fruit juices and spices.
Let stand overnight so that juice will absorb flavor of spices.
Remove cloves and stick cinnamon.
Stir in Oatmeal and bread crumbs.
Blend thoroughly.
Let stand overnight.
Combine honey and oil.
Add to fruit-juice mixture.
By... - 39.5592
Holiday Date Cake
1. Sieve the flour along with baking powder, soda and salt, three times.
2. In a thick-bottomed pan add the milk and bring to boil, add oil and remove from fire.
3. Stir in the sugar till it dissolves. Now add the caramelized sugar and. chocolate powder
4.... - 39.3697