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Caramel Toast Recipes
Enjoy our collection of caramel toast recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for caramel toast recipes.
SL: 211
Overnight Caramel French Toast
In a small saucepan over medium heat, bring brown sugar, butter and corn syrup to a boil, stirring constantly.
Remove from the heat.
Pour into a greased 13-in.x 9-in.x 2-in.baking dish.
Top with six slices of bread.
Combine sugar and 1/2 teaspoon cinnamon;... - 38.1494
Caramel Apple French Toast
Combine sugar, butter and syrup and cook 3 to 5 minutes until thick.
Pour in the bottom of a 9 x 12-inch ungreased baking dish.
Arrange apple slices on top.
In a separate bowl, mix eggs, milk and vanilla.
Dip the bread in the egg mixture and arrange on top of... - 33.21
Toasted Almond Caramels
Line an 8-in square pan with foil and butter the foil with 1 teaspoon butter; set aside.
In a heavy saucepan, combine the sugar, corn syrup, salt and remaining butter.
Bring to a boil over medium heat, stirring constantly.
Reduce heat to medium-low; boil... - 41.6714
Caramelized Onion And Toasted Bread Soup
1. Preheat the oven to 350° Spread the bread squares on a baking sheet and toast for about 10 minutes, until golden.
2. Meanwhile, melt the butter in a large skillet. Add the onions, cover and cook over moderate heat, stirring, until softened, about 5... - 25.3828
Caramel Icing For Layer Cake With Toasted Pecans
Put brown and maple sugar, milk, and soda in saucepan.
When syrup begins to boil add the butter.
Beat a long time, until thick enough to spread.
Flavor with vanilla.
Sprinkle toasted pecans over top of each layer. - 25.6883
Caramel Snappers
• To toast pecan halves, spread nuts in a single layer in a shallow baking pan. Toast the nuts in a 350° oven about 10 minutes, stirring occasionally.
• Line a baking sheet with foil. Butter the foil. On prepared baking sheet arrange toasted pecans in... - 24.4547
Frozen Coconut Caramel Pie
In a skillet, melt butter; add coconut and pecans.
Cook and stir over medium heat for 10 minutes or until golden brown and toasted; set aside.
In a mixing bowl, beat cream cheese and milk until smooth.
Fold in whipped topping.
Pour into crusts.
Drizzle with... - 41.2842
Caramel Sauced Fruit Kabobs
For caramel sauce, in a small saucepan combine cream cheese and caramel ice-cream topping.
Cook and stir till cream cheese melts.
Stir in pecans.
If desired, add milk to make a sauce of thinner consistency.
Meanwhile, bias-slice bananas into 1 1/2-inch... - 37.4214
Nutty Caramels
GETTING READY
1. Take a heavy Dutch oven and butter its sides.
MAKING
2. In a pan combine sugar, 1 cup whipping cream, corn syrup and butter and cook with constant stirring over medium-low heat until sugar dissolves.
3. On sides of pan using a pastry brush... - 41.1016
Sugar Crusted French Toast
1 In a small bowl beat together eggs, milk, the 2 tablespoons sugar, and vanilla. Place bread in a 2-quart baking dish. Pour egg mixture over bread; turn bread to coat. Refrigerate 20 to 30 minutes or until egg mixture is absorbed.
2 In a large skillet or on... - 27.2146
Orange Toast
GETTING READY
1. Start the broiler.
2. Lightly grease a baking sheet with oil or butter.
MAKING
3. Into a bowl, combine the orange juice, rind, sugar and cinnamon.
4. Whisk until the sugar dissolves.
5. Spoon over the buttered toasts and spread well.
6.... - 36.5449
Sugared Toast With Cream And Pistachio
For sweet lovers there's always a way out, no matter how scarce you are on ingredients and this sugared toast with cream pistachio recipe says that aloud. Its amazing to watch how the chef made such a rich dessert in this video with just a handful of... - 113.252
Toasted Almond Sponge
Soften gelatin in 1/2 cup cold water.
In heavy skillet caramelize 3/4 cup sugar, stirring constantly so it doesn't burn.
Remove from heat when a deep golden brown.
Slowly add milk.
Cook and stir till all caramel dissolves.
Remove from heat.
Add softened... - 39.5112
Cajeta Sundae With Toasted Pinon Cookie
To make the cajeta caramel, combine both milks in a large saucepan and bring to a boil over medium-high heat.
Reduce the heat and simmer.
In a small bowl, stir together the cornstarch and baking soda and whisk in some of the hot milk, stirring until the... - 40.8125
Baguette Toast With Sausages
Delicious breakfast ! This French toast recipe is different. This video prepares French toast with Baguette. Fried to perfection, this makes an amazing breakfast option. Served with sausages to make it ultra special. This will surely give a fancy but... - 131.998
Caramel Drops
1. Place caramels, water and salt in 3-quart casserole. Microwave uncovered on high (100%), stirring every minute, until caramels can be stirred smooth, 3 to 4 minutes.
2. Stir in cereal until well coated. Drop by rounded teaspoonfuls onto waxed paper.... - 17.3553
Caramel Apples
Place unwrapped candies and water in deep glass bowl.
Cook on roast (7) for 2 to 3 minutes or until melted, stirring after each minute.
Insert sticks into apples.
Dip into hot melted caramel, turning to coat.
Place on buttered wax paper to cool.
If desired,... - 26.7636
Caramel Macaroni
Caramel Macaroni has an implausible taste. The macaroni and cream gives the Caramel Macaroni a inspirational taste. Caramel Macaroni is inspired by restaurants universally. - 42.2956
Matcha Toast : A Perfect Valentine Dessert
Valentine Day is coming and preparing Matcha toast would be the perfect idea. This is the perfect dessert where you will get the amazing taste of green Matcha tea powder. Check out the recipe. -
Caramel Sundaes
Caramel Sundaes!! I love serving this sundae during my parties. A simple and quick dessert, but one that will leaving you craving for more. This dessert includes the goodness of banana...put it together with ice cream and you have a bit of heaven in your... - 44.1075
Tasty French Toast
If you're wondering what to eat for breakfast, then this one should be one of your go-to recipes. The Chef shows how to make yummy and easy French Toast. Your family is sure to love it. - 126.586
Coconut Creme Caramel
1. Preheat oven to 325°.
2. Heat 1/2 cup sugar in a small heavy saucepan; cook over medium-high heat, stirring constantly with a wooden spoon until sugar melts and turns light brown. Quickly pour hot caramel into 6 (6-ounce) custard cups or ramekins coated... - 30.6396
Crunchy-spiced Toasted Pumpkin Seeds
Wondering what to do with the leftover pumpkin seeds from your Halloween's jack-o-lantern? Simple just whack up a tasty, crunchy, healthy snack. Sweet-salty-spicy-crunchy toasted pumpkin seeds make for a delightful treat any time, anywhere. Stream the video,... - 99.4136
Pecan And Cream Buttery Caramels - Part 1 - Preparing Pecans
Are you looking for a festive dessert that is delicious and easy to make? Then follow Ramona Werst as she details a recipe for tasty pecan caramel over a 3 part video series. In Part 1, the chefs demonstrates how to correctly prepare the pecans. - 107.386
Caramelized Onion And Cheese Rounds
In a large skillet cook the sliced onion in oil and margarine about 3 minutes or just till tender.
Add the chopped walnuts and the sugar.
Continue to cook and stir about 5 minutes or till onion is slightly caramelized and walnuts are lightly toasted, stir in... - 40.606
Toasted Tropical Fruit Kebabs With Hot Chocolate Dip
GETTING READY
1. Season the wooden skewers by soaking them in tepid water for 30 minutes.
2. Peel the mangos and dice into large pieces. Place on a platter.
3. Cut papaya into half, scoop out the seeds and cut the flesh into large dices, discarding the... - 46.9478
Caramel And Hazelnut Ice Cream
MAKING
1) In a heatproof plate, add in the bread crumbs, brown sugar and hazelnuts.
2) In a broiler, roast for about 5 to 8 minutes till they start to caramelize and become brown. Keep stirring in between.
3) Allow the mixture to cool down.
4) Beat the egg... - 35.37
Caramel Sundaes
Melt butter in saucepan; add brown sugar and cinnamon.
Stir over low heat until sugar is melted.
Remove from heat; stir in cream.
Return to low heat; drop in bananas. - 25.7926
Caramel Crunch
In saucepan, combine sugar, butter, and corn syrup.
Bring to boiling over medium heat, stirring constantly.
Continue boiling, stirring occasionally, till mixture turns caramel color.
Remove from heat and stir in vanilla.
Pour syrup over popped corn and nuts... - 31.2795
Caramelized Ham With Walnuts
Rub ham slice surfaces with vinegar and sugar.
Let stand 15 minutes.
Lightly toast walnuts in oil.
Drain oil into large frying pan.
Over high heat, quickly brown ham on both sides in the hot oil.
Add toasted walnuts, boiling water, and sherry.
Cook slowly,... - 28.8199
Caramelized Pineapple
Melt the butter in a large frying pan.
Stir in the honey and, when the mixture bubbles, add the pineapple rings.
Sprinkle with the sugar and cook quickly for 1 minute.
Turn, baste with the syrup and sprinkle with the lemon juice.
Overlap the pineapple rings... - 28.3574
Crispy Caramel Corn
GETTING READY
1. Preheat oven to 125 degrees centigrade.
2. In a greased bowl, toss popcorn, peanuts and set aside.
MAKING
3. In a saucepan, melt butter, add sugar, corn syrup, salt and bring to a boil. Simmer for about 5 minutes until sugar is completely... - 43.2576
Baked Caramel Corn
GETTING READY
1. Preheat oven to 200 degrees centigrade.
MAKING
2. In a saucepan, melt butter, add brown sugar, corn syrup, salt and bring to a boil. Stirring constantly. Boil for another 5 minutes without stirring. Remove from heat.
3. Add baking soda,... - 41.7757
Caramel Nut Crunch
Combine sugar, syrup, butter and salt in 2-quart mix-and-pour bowl.
Microwave on HIGH, uncovered, 3-4 minutes, or until mixture boils, stirring once.
Stir well, then microwave on HIGH for 1-1/2 minutes longer.
Combine cereal and nuts in large buttered... - 42.6407
Apple Dumplings With Caramel Sauce
On a lightly floured surface, unfold pastry and roll into a 14-inch square.
Cut into four 7-inch squares.
Peel and core apples.
If necessary, trim bottoms of apples so they stand upright.
Place an apple in the center of each pastry square.
Stir together sugar... - 36.8604
Creamy Caramels
Creamy Caramels has a great taste. Creamy Caramels gets its taste from almonds mixed with butter, flavored with vanilla. Creamy Caramels is loved by kids. - 31.1884
Caramel Pears
Peel and halve the pears; remove seed pockets and stems.
In a wide shallow pan, combine the sugar, water, lemon juice, and vanilla; bring to a boil.
Drop the pears into boiling liquid, and poach 5 to 8 minutes or until pears are just slightly tender when... - 37.7001
Caramel Cake Ring
Combine butter, warm water and brown sugar; spread in bottom of greased 9-inch mold.
Sprinkle coconut into mold.
Prepare cake mix according to package directions; pour batter into mold.
Bake at 350 degrees for 25 to 30 minutes or until cake tests done.
Loosen... - 32.9219
Caramel Praline Souffle
Combine gelatin and 1/2 cup cold water.
Melt caramels and sugar with remaining water in saucepan over low heat.
Stir frequently until sauce is smooth.
Stir small amount of hot mixture into egg yolks; return to hot mixture.
Cook 3-5 minutes over low heat,... - 37.6045
Caramelized Pecan Topping
Place pecans in small skillet over medium heat and toast slightly.
Add margarine and allow to melt.
Stir in fructose.
Allow to cool.
Stir until mixture becomes thick.
Pour out onto waxed paper and allow to cool. - 25.7466
Chocolate Caramel Fudge
Of course you can't but help agreeing that even at the sound of a Chocolate caramel fudge your mouth would water. Here I am letting out the secret ingred in my fabled chocolate caramel fudge recipe. It is indeed tempting! - 37.6251
Ainsley Harriott Caramel Raspberry Nests
MAKING
1. Whip together the mascarpone, cream and icing sugar to become smooth.
2. Reserving a few of the raspberries, stir the remainder into the cream mixture.
3. Fill the meringue nests with the cheese-cream filling. Refrigerate until... - 40.0093
Caramel With Sesame Seeds
MAKING
1. Take a 30 cm (6 inch) shallow, square cake tin and line the base with foil.
2. Oil lightly and sprinkle sesame seeds properly in the base.
3. Take a large heatproof bowl, place the remaining ingredients and
4. Place the remaining ingredients in a... - 38.2132
Biggs's Caramel Ice Cream
Add to the beaten eggs the sugar, salt, and first quart of cream.
When custard has thickened, add the caramelized sugar while very hot.
Strain and cool.
Add vanilla to taste, and then add the extra quart of cream just half-whipped.
Freeze in hand freezer 1... - 26.8913
Delicate Pear Cake With Caramel Sauce
Heat oven to 350°F.
Grease and flour 10-inch tube pan.
Drain 16-oz. can pear halves, reserving 1/3 cup liquid.
Place pear halves in food processor bowl with metal blade or blender container; process until smooth.
In large bowl, combine cake mix, pureed... - 42.1886
Crunchy Chewy Caramels
Crunchy Chewy Caramels is a delicious candy that you simply cant get enough off! My children finish this in no time and often I have to make them a second time in less than three days! Try this Crunchy Chewy Caramels! - 43.0772
Pecan Caramel Brownies
Preheat oven to 350°F.
Butter a 13X9-inch pan.
Unwrap caramels; melt with milk in small heavy saucepan over medium to low heat, stirring until caramels melt completely.
Keep warm.
Combine granulated sugar, butter, eggs, vanilla, flour, cocoa, baking powder... - 41.2532
Chocolate Caramel Chews
Preheat the oven to 350° F.
Butter a 9-by-13-inch baking pan.
To prepare the cookie base, in a heavy, medium saucepan over low heat, melt the chocolate and butter until smooth, stirring constantly.
Remove from the heat.
Beat in the brown sugar, salt,... - 45.7045
Caramelized Ham With Walnuts
Rub ham-slice surfaces with vinegar and sugar.
Let stand 15 minutes.
Lightly toast walnuts in oil in a large frying pan; remove with a slotted spoon.
Over high heat, quickly brown ham on both sides in the hot oil. (The caramelizing of the sugar is important... - 27.1117
Caramel Almond Sponge
GETTING READY
1) Chop the almonds into slivers and toast.
2) Soak gelatin in cold water.
3) In a bowl, scald milk and add syrup to it.
MAKING
4) Now, fold in the gelatin and add sugar, salt and vanilla.
5) Place the bowl in a pan with ice water and stir... - 44.7213
Banana Orange Caramel
Place the banana, pear, cinnamon, orange rind and juice in a saucepan and simmer for 5 minutes.
Remove from the heat and leave to cool.
Place the water and sugar in a saucepan and heat gently until dissolved.
Bring to the boil and boil steadily until a rich... - 33.6986
Microwave Caramel Apples
MAKING
1)Take a deep glass bowl put the unwrapped candies and water.
2)Now cook this on ROAST(7) for 2-3 minutes and stir every minute or so.
3)Now cleanly insert the sticks into the apples
4)Dip into the melted caramel and turn it to coat the apple... - 38.321
Caramel-banana Sundaes
Melt butter in saucepan.
Add sugar and cardamom.
Heat until sugar melts.
Remove from heat, stir in cream.
Return to low heat and continue heating until blended and smooth.
Peel bananas and cut in 1/2-inch slices.
Drop into syrup.
Heat very gently, turning... - 33.0953
Caramel Cream Pie
Spread 2 cups sugar in heavy skillet; stir over low heat until sugar is melted and browned.
Cool slightly.
Blend flour into sugar.
Beat eggs yolks; stir in milk.
Add to flour mixture, stirring.
Cook over low heat, stirring constantly, until thickened.
Add... - 38.4687
Caramel Chews
Caramel Chews are a great snack. Not only kids, but adults also enjoy this. You can serve it as is or you can get creative and use it over desserts too. I love preparing this snack, since it does not take up too much time, and the final result is very... - 43.8469
Almond Filled Caramels
1. Butter a ISty 1 x 10 1 1/2 x 1-in. jelly roll pan.
2. Blanch, toast, salt almonds and set aside.
3. Heat sugar, molasses, cream and butter together in a saucepan.
4. Stir over low heat until sugar is dissolved. Increase heat and cook rapidly, stirring... - 35.3885
Caramel Cream Pie
Caramel is a lovely way to add to the taste of any dish. It makes every dessert taste better. This caramel cream pie is one just simple and amazing dish. This has been tried and tested by many. Enjoy the treat. - 49.5616
Hazelnut Meringues With Caramel Sauce
Whisk the egg whites until stiff Add 4 teaspoons of the sugar and continue beating for 1 minute.
Fold in the remaining sugar and the hazelnuts.
Spoon or pipe 12 hazelnut meringue shells on baking sheets lined with non-stick paper.
Sprinkle with a little extra... - 36.0533
Mexican Caramel
In a 3- to 4-quart pan, combine milk, sugar, and butter.
Bring to a boil over high heat.
Cook, stirring often, for 10 minutes.
Continue to cook, stirring constantly (mixture scorches easily), until sauce darkens to a medium caramel color (about 10 more... - 28.3034
Caramel Cake Ring
Caramel Cake Ring is a great snack. Stop racking your brains on what to give the kids, try out this wonderful recipe!! - 42.3854
Swedish Caramel Custard
Melt 1 cup sugar in skillet over low heat, stirring until lightly browned.
Add boiling water and heat, stirring, until syrup forms.
Pour into 1 1/2-quart baking dish, turning dish to coat bottom and sides.
Break eggs into a large bowl; add 3 tablespoons sugar... - 44.4755
Delicious Chocolate Cake With Fleur De Sel Caramel Filling Part 1
If you are planning to bake a cake to celebrate a special occasion, why compromise with anything ordinary. Chocolate cake is an amazing dessert and the caramel filling just adorns it. Bonsie tries hard to make an appealing presentation and succeeds. So can... - 96.6017
Almond Praline Mousse With Caramel Crown
For praline: Preheat oven to 325°F.
Bake almonds until brown, turning occasionally, about 20 minutes.
Grind in processor or blender to coarse powder.
Grease baking sheet.
Place sugar in heavy small saucepan.
Pour in water to cover.
Cook over low heat until... - 41.1019
Caramel Salted Nut Brittle
As a kid we have always loved nut brittles. This is a classic Salted Caramel Nut Brittle recipe from Sobeys. I know for a fact that all the kids will love it. This will make a good Halloween candy for those little Trick or Treaters knocking at your doors!... - 134.414
Banana Caramel Cake
Position a rack in the middle of the oven and preheat the oven to 350°F.
Butter and flour a 12-cup (10-inch) nonstick Bundt pan.
In a medium bowl, combine the flour, cinnamon, nutmeg, cloves, salt, and baking soda.
In the bowl of a stand mixer fitted with... - 45.7253
Delicate Pear Cake With Caramel Sauce
GETTING READY
1 Preheat the oven to 350°Fahrenheit.
2 Grease a 10-inch tube pan and dust with flour.
MAKING
3 Thoroughly drain 1 can pear halves and reserve 1/3 cup liquid.
4 In a food processor bowl fitted with metal blade or blender container,... - 44.7886
Caramel-pecan Buche De Noel
FOR CAKE: Preheat oven to 350°F.
Line 17x12x1 inch rimmed baking sheet with parchment; butter paper.
Pulse nuts and flour in processor until nuts are finely chopped (not ground).
Using electric mixer, beat egg whites and salt in very large bowl until... - 41.3924
Chocolate Caramel Praline Roll
To Make Cake: Preheat the oven to 350°F.
Line a 15 1/2 X 10 1/2 X 1-inch rimmed baking sheet (jelly-roll pan) with parchment or foil, allowing several inches to extend over short ends.
Grease or spray the paper (if using foil, flour it also).
Place cocoa and... - 42.4608
Caramel Ice Cream
MAKING
1) On an enamel or foil plate, put the Demerara sugar and breadcrumbs. Toast under a hot frill they golden brown and caramelized, occasionally stirring. This usually takes about 5 minutes.
2) Keep aside and allow to stand till it is quite cold.
3) In a... - 36.4335
Caramel Cashew Cream Pie
1. Toast the cashews on a cookie sheet in a preheated hot oven (400°) for 12 to 15 minutes, stirring occasionally so the nuts brown evenly. Reserve the nuts; leave the oven at 400°.
2. Combine 1/2 cup of the sugar and the butter in a heavy-bottomed 2-quart... - 41.4697
Caramelized Lemon Shrimp
In a small bowl, combine vinegar, water, fish sauce, cornstarch, salt, lemon juice and chili sauce.
Mix well to blend cornstarch.
If using lemongrass, remove tough outer stalks.
Smash inner stalks, thinly slice and mince finely.
In a wok or heavy skillet,... - 39.8245
Almond-caramel Cream
Ice cream with a twist! This Almond Caramel Cream is a delicious dessert that adds a mouthwatering difference to your favorite ice cream. - 41.3661
Caramelized Onion Soup
This carmelized onion soup is a flavorful and filling soup that can be served with soft bread rolls or toasted baguette. Cooked in a base of beef consomme caramelizd red onions, white wine and flavored with bay leaves and thyme, the caramelized onion soup can... - 41.9985
Caramel Almond Bark
MAKING
1) Into a saucepan, mix in the sugar and water
2) Bring to a vigorous boil, reduce the flame and cook on high to medium flame till it changes to a caramel colour
2) Using a pastry brush, brush down the sides with cold water, many time during the... - 36.5089
Caramelized Onions With Greens
How do you like your greens? In this video, Katherine shows us how she best enjoys her greens! A simple way to cook them, but a little time taking. A well flavored dish with caramelized onions and garlic! A great recipe video to watch and learn. - 115.901
Pork Apple And Sage Burger With Caramelized Onions
To caramelise the onions, cook them with the sugar and a large knob of butter over a very gentle heat for 30-40 minutes, stirring occasionally.
Meanwhile, mix all the burger ingredients together in a bowl and season well.
Shape into four burgers, then fry... - 35.0567
Barley With Caramelized Vegetables
If you are looking for a low fat dish that appeases your gut without compromising on the taste and health, then this is your bet. Barley with caramelized vegetable is a hearty, healthy, wholly satisfying nutritious dish. A great way to get the required... - 135.827
Penne With Caramelized Red Onions
1. In a large pot of salted boiling water, cook pasta 8 to 10 minutes, until al dente. Drain.
2. In a very large skillet over low heat, heat butter and oil. Add onions; cook 20 minutes, stirring occasionally.
3. Add salt and wine and cook 15 minutes more,... - 26.5523
Chicken Quesadillas With Blue Cheese And Caramelized Onions
1. In a bowl, toss the chicken with 2 tablespoons of the oil, the rosemary, garlic and a generous pinch of salt. Cover and let stand at room temperature for 30 minutes or refrigerate for 4 hours or overnight.
2. Meanwhile, in a large, deep skillet, melt the... - 30.6853
Caramelized Onions Lox And Egg Sandwich
1. Melt 2 teaspoons of the butter in a large nonstick skillet over medium heat. Add onion and cook, stirring frequently, until golden brown, 8 to 10 minutes. Transfer to a plate.
2. Meanwhile, lightly beat eggs and cream in a bowl until just combined. Reduce... - 36.4052
Caramel Fudge Sauce
MAKING
1. In a large pan, tip in the sugar and stir till dissolved. Bring this mixture to the boil and simmer for one minute. Add the evaporated milk and bring to the boil.
2. In a small bowl, mix the cornflour and water to make a smooth pate and then pour... - 35.3426
Roasted Banana With Caramelized Rum Sauce
Tangy bananas are baked with a host of flavorful ingredients which results in the most sinful dessert ever. If you don’t like eating ice-cream just as it is then here's a great dessert you can serve along with it. Top it hot and piping after a nice dinner. - 139.136
Holiday Hard Caramel Apple
If you are looking for a rich, after-dinner treat, this is it. Chef Darren combines his favorite holiday flavors and ingredients to whomp up this delectable, extremely easy-to-make dish. This one dessert is so delish that will keep your guests coming for more... - 95.3355
Mussel Saffron Soup With Caramelized Onions And Garlic Croutons
GETTING READY
1) Caramelized onions: Slice 2 large onions crosswise into thin rings.
2) In a heavy skillet, saute the onions in 4 tablespoons butter over a medium-low heat until the soft and lightly browned.
3) Preheat the oven to 350°F.
MAKING
4) Garlic... - 47.3972
Caramel Peach Cake
Beat 1/4 cup margarine at medium speed of an electric mixer until creamy; gradually add 1/2 cup sugar, beating well.
Add egg, and beat until well blended.
Combine flour, baking powder, soda, and allspice; stir well.
Add flour mixture to margarine mixture... - 41.8751
Chocolate Caramel Custard With Cake
Place 1 quart mold or eight 4 ounce custard cups in oven.
Preheat oven to 325°F.
Grease baking sheet.
Combine sugar and cream of tartar in heavy-bottomed saucepan.
Pour in water to cover.
Cook over low heat until sugar melts, shaking pan... - 43.2476
Mussel Saffron Soup With Caramelized Onions And Garlic Croutons
GETTING READY
1. Preheat the oven to 350°F
2. Slice large onions into thin rings
MAKING
1. To make the caramelized onions, in a medium skillet, melt 4 tablespoons of butter over a medium flame.
2. Saute onions slowly until soft, lightly browned. Take pan... - 46.0914
Tagliatelle With Caramelized Oranges And Almonds
Taglicitelle With Caramelized Oranges And Almonds! Doesn€™t that recipe title itself sound yummy!!! This is an exquisite and sinfully delicious past spreparation that youjust have to try! Trust me the Taglicitelle With Caramelized Oranges And Almonds is... - 44.638
Caramelized Cabbage In Strudel
Heat 4 tablespoons of butter in a heavy, deep, nonaluminum pan large enough to hold all of the cabbage.
When it foams, add the onions and saute them over medium-high heat until lightly colored, about 7 to 8 minutes.
Add the cabbage and stir over medium heat... - 41.5637
Strudel With Caramelized Brazil Nut Filling
Strudel With Caramelized Brazil Nut Filling are tasty and addictive! I serve this often for formal tea parties at home. This superb Strudel With Caramelized Brazil Nut Filling recipe has never failed me. Try it for yourself! - 48.5043
Homemade Popcorn Balls
Looking for a munching snack for your kids, then do check this out. The Chef shows how to make popcorn balls. This is a yummy snack to munch. Most of all it is quick and easy to make. So don't forget to check out the video. - 106.436
Warm Apple Compote With Frozen Yogurt
Melt the butter in a large skillet over medium heat.
Add the brown sugar and nutmeg and stir until smooth.
Add the apples, cover, and cook, stirring occasionally, for 8 minutes, or until the apples are tender.
Spoon the apples into dessert bowls.
Top with the... - 27.2803
Turtle Brownies
GETTING READY
1. Preheat oven to 350 degrees.
MAKING
2. In a double boiler over simmering water melt butter and chocolate, then remove from heat and allow it to cool.
3. In a large bowl, lightly beat eggs and beat further adding sugar and vanilla-butter-nut... - 47.128
Banoffee Pie
1. Heat oven to 180C/160C fan/gas 4. Crush the biscuits in a food processor, then add the melted butter and pulse to combine. Press the mixture in an even layer into a 24cm tart tin with a removable base. Transfer the tin to a baking sheet and bake for 10-12... - 31.5321
Easy Dulce De Leche
If you find a few cans of sweet condensed milk in your pantry and don’t know what to do with them, just use it to make Dulce de Leche. This wonderfully creamy, gooey, sweet caramelized milk confection, sauce or spread is a Latin American classic and similar... - 123.196
Pasta With Onions And Goat Cheese
GETTING READY
1) In a small bowl, mix goat cheese and milk. Blend thoroughly and set aside.
2) Follow the package instruction to cook pasta, without salt. Drain water and set aside.
MAKING
3) In a large nonstick skillet heat oil over medium heat.
4) Sauté... - 44.8887
Grandma's Candied Yams
1. Place the yams in a 4-quart electric slow cooker. In a medium bowl, mix together the brown sugar, melted butter, cinnamon, nutmeg, and orange juice. Spoon over the yams.
2. Cover and cook on the low heat setting 5 1/2 to 6 hours, stirring once, if... - 31.5401
Sesame Pralines
GETTING READY
1. Preheat oven to 350°F
MAKING
2. In the oven toast sesame seed for 15 minutes until golden brown.
3. In a 3-quart saucepan cook combining both sugars and cream over medium heat, stirring until sugar dissolves.
4. Wash crystals from side of... - 41.3233
Nutty Apple Tart With A Twist
Place the Granny Smith apples in a bowl with the lemon juice and pour in enough water to cover.
Place the Bramley apples in a saucepan with 3 tablespoons water, cover and simmer for 20 minutes, stirring occasionally.
Remove the lid and beat in the caster... - 46.527
Butter Pecan Brittle
GETTING READY
1. Take a heavy Dutch oven and butter its sides.
MAKING
2. In a pan combine sugar, 1 cup whipping cream, corn syrup and butter and cook with constant stirring over medium-low heat until sugar dissolves.
3. On sides of pan using a pastry brush... - 44.2625
Candied Pumpkin
GETTING READY
1. Preheat oven to 400 degrees.
MAKING
2. In a large bowl, beat oil, eggs, and vanilla until well blended.
3. Add 1 cup sugar; beat until smooth.
4. In a small bowl, combine flour, baking powder, and salt.
5. Add flour mixture to oil mixture;... - 48.9001
Mocha Nut Fudge
GETTING READY
1. Take a heavy Dutch oven and butter its sides.
MAKING
2. In a pan cook combining sugar, milk, corn syrup and butter with constant stirring over medium-low heat until sugar dissolves.
3. On sides of pan using a pastry brush dipped in hot... - 45.0899
Mixed Nut Brittle
GETTING READY
1. Preheat the oven to 350°.
MAKING
2. In a large shallow baking dish mix the almonds, black walnuts, filberts and salt.
3. Toast the nuts in the middle of the oven for about 5 minutes, stirring them from time to time.
4. Then turn off the... - 45.8233
Maple Ice Cream Tart
Soften the ice cream just enough to stir.
Stir in toasted pecans and caramel flavoring.
Pack into a 9 in. (23 cm) removable-bottomed tart pan, lined with plastic wrap.
Refreeze until firm. - 25.4574
Onion Soup
Saute onions in the butter over very low heat until they are a rich golden or caramel color.
Add beef broth, Worcestershire, salt, and pepper to taste.
Cover and simmer for 20 to 30 minutes, or until onions are very tender.
Spread bread with butter and... - 31.068
Quick Pear Sundaes
Place a scoop of ice cream in each pear cavity, top with caramel sauce.
Sprinkle with almonds. - 17.6453
Mini Pecan Ice Cream Pies
Place the pecans in a dry skillet and toast over moderate heat until fragrant; remove pecans from skillet.
Place pie shells on a small tray.
Soften ice cream in the microwave for 20 seconds.
Fill the pie shells with ice cream, mounding it into each... - 29.2031
Bananas Foster Cheesecake
1. Preheat oven to 350°F.Toast pecans on a baking sheet for 5-10 minutes, or until fragrant.
2. Place cheesecake slice on a dessert plate.Top with banana slices, letting them cascade down the sides.
3. Spoon warm caramel sauce carefully over cheesecake and... - 26.2667
Mother Lode Pretzels
With a sharp knife, cut the pretzel rods in half; set aside.
In a large saucepan over low heat, melt caramels with milk.
In a large shallow bowl, combine the chips, toffee bits and walnuts.
Pour caramel mixture into a 2-cup glass measuring cup.
Dip the cut... - 32.32
Perfect Parfaits
Toast the coconut and pecans in a skillet over medium-high heat for 5 minutes, tossing to prevent burning.
Prepare the pudding with the milk and vanilla, using the package directions.
Chill for 3 minutes.
Break the brownies into small pieces.
Alternate layers... - 39.7927
Strawberry Bruschetta
This strawberry bruschetta is the perfect sweet snack. The sugar is caramelized over the top of juicy strawberries which turns the strawberries almost into a fresh jam. - 26.4132
Hazlenut Galette
Spread hazelnuts on a baking sheet.
Toast under broiler, shaking frequently.
Rub in a dry cloth to remove skins.
Chop 1 oz roughly and grind the rest.
Sift the flour and salt into bowl and mix in the ground nuts and sugar.
Rub in butter with finger tips until... - 39.8335
Turtle Pecan Cheesecake
Preheat oven to 450°F.
Combine cookie crumbs and butter; press onto bottom of 9-inch springform pan.
Beat cream cheese in large bowl until creamy.
Add sugar, flour, salt and vanilla; mix well.
Add eggs, one at a time, beating well after each addition.
Blend... - 42.8199
Hazelnut And Sesame Nuggets
Line a large baking tray with baking parchment.
Put the hazelnuts on a board and roughly chop.
Put the nuts in a dry frying pan and toast over a medium heat for about 5 minutes, stirring regularly until nicely browned.
Tip into a bowl.
Put the sesame seeds in... - 36.3336
Chocolate Turtle Cheesecake
Combine crumbs and margarine; press onto bottom and sides of 9-inch springform pan.
Bake at 350°, 10 minutes.
In 1 1/2-quart heavy saucepan, melt caramels with milk over low heat, stirring frequently, until smooth.
Pour over crust.
Top with pecans.
Combine... - 39.21
Brown Bread And Almond Tortoni
GETTING READY
1. In a large browning dish, set out the breadcrumbs, toasted almonds and the muscovado sugar
2. Microwave on HIGH for 3 minutes
3. Stir this mixture once or twice during the cooking process
4. Set aside to cool
5. In a food processor, tip in... - 43.2257
Praline Dessert
Dark sweet chocolate, smooth dripping caramel and indulgent whipped cream. Did someone mention dessert? - 39.3315
Moroccan Tomato Jam - Appetizer
The Moroccan cuisine is well known for its beautiful flavors. The Moroccan Tomato Jam is an authentic fare coming right at you. In Morocco, they caramelize tomatoes with honey and orange blossom water and serve it as an appetizer (hot or cold) with bread. But... - 143.42
Ayesh El Saraya
Slice the bread in half.
Freeze one-half to use another day.
Remove the crust from the other round.
Place on a baking sheet and into a 350 degree oven to crisp and toast until golden.
Sprinkle a little water over the top and cover with a tea towel to absorb... - 35.8515
Hungarian Dobosch Torte
Oil a 10 1/2 x l5 1/2-inch jelly-roll pan and line bottom only with greased waxed paper.
Beat egg whites and salt in a small beater bowl until moist peaks form, then beat in the sugar gradually.
Beat until stiff.
Scrape egg-white meringue into a larger bowl,... - 37.8913
Jake's Barbecue Burgers
MAKING
1. In a large mixing bowl, combine the mince, honey, cinnamon, curry powder, nutmeg and soy sauce.
2. Using your hands, mix the ingredients well.
3. Divide the mixture into 4 equal portions.
4. Using wet hands shape the mixture into ½ inch thick... - 41.3614
Broiled Persimmon With Pecans
MAKING
1. In a small bowl mix together the pecans and sugar.
2. In flameproof au gratin dish or 4 x 4 x 2-inch baking dish arrange persimmon halves, cut-side up and set aside.
3. Sprinkle pecan mixture over persimmon halves, reserving 1 teaspoon.
4. Broil for... - 38.6078
Quick Gluten Free Ideas For Home Cooking
Lots of people are intolerant to gluten if you know any such persons; these ideas can be of help to you too. The chef shows simple and quick recipes that can be made with all the available ingredients. Watch the video for recipes and other ideas. - 146.108
Walnut Penuche
To toast walnuts, spread in a single layer in a 9-inch glass pie plate or a microwave pie plate.
Stirring every 2 minutes, microwave on HIGH for 6 minutes.
Place butter in a 2-quart glass measure.
Microwave on HIGH for 1 minute.
Blend in light brown sugar and... - 38.5897
Brown Bread Ice Cream
Brown Bread Ice Cream is a delicious recipe you'll love to gorge on. Prepare the Brown Bread Ice Cream effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 33.8611
Fresh Blackberries With Hazelnut Cheese
1. Sort through the blackberries and discard any that look hard or even slightly red. Mix the brown sugar and Angostura bitters with the remaining blackberries.
2. In a frying pan toast the hazelnuts and add the caster sugar when they have coloured. Shake the... - 25.8936
Toffee And Sesame Bananas
GETTING DONE
1) Sprinkle the 2 tbsp of sugar over the bananas. 2) Keep remaining sugar aside.
MAKING ... - 40.6486
Sherry Trifle With Ratafias
MAKING
1) In a large frying pan melt butter and stir in sugar.
2) With a wooden spoon, stir over heat until the sugar melts and turns golden, caramel brown.
3) Keep stirring until mixture browns evenly.
4) Mix orange juice and stir until caramel turns... - 47.3972
Classic French Onion Soup
The French Onion Soup is a classic. It is in many ways the poor man's soup. But in this video, you will learn how to give a special twist to the beloved French Onion Soup with a flavorsome beef stock. Bon Appetit! - 139.545
Walnut Meringue Ice Cream Pie
Lightly butter a 9-inch pie plate.
Preheat oven to 325 degrees.
Place egg whites in a clean dry copper or stainless-steel bowl.
Beat on medium speed until foamy.
Sprinkle in salt, raise speed, and beat until soft peaks form.
When egg whites are soft, begin... - 42.4333
Granola With Maple Glazed Walnuts
1. Preheat the oven to 375° Butter a roasting pan. In a mini food processor, pulse the butter, flour, baking soda, brown sugar, salt, cinnamon and nutmeg until crumbly. Transfer to a large bowl. Stir in the oats and 3/4 cup of the maple syrup; transfer to... - 28.1408
Butterscotch Pie
In a saucepan, combine sugar, cornstarch, flour, and milk. Cook, stirring, until thick and smooth. Set aside. In a small frying pan, cook butter and brown sugar until bubbly and caramelized, taking care not to burn. Pour into sugar-milk mixture and stir well.... - 23.0243
Almond Sauce
This Almond Sauce is one of the best dessert sauces that I've ever known.Try this sweet almond dip over your cakes, ice cream and puddings. If you want to know more about this Almond Sauce, do let me know. - 24.2177
Praline Filling
Heat oven to 350 degrees.
Spread almonds in a single layer on a baking sheet.
Toast about 10 minutes or until golden, stirring often.
Boil sugar and water together in a small saucepan over moderate heat, shaking the pan often, until the sugar caramelizes and... - 30.1078
Praline Ice Cream
In a medium saucepan, boil 2/3 cup sugar with water, stirring constantly until sugar caramelizes; remove from heat when color becomes light to medium brown.
Stir in nuts immediately.
Return to high heat and boil 2 minutes longer.
Pour into a lightly buttered... - 35.6533
Broiled Ruby Reds
MAKING
1. With a grapefruit knife, loosen each section of grapefruit.
2. In a bowl, combine sugar and cinnamon
3. Sprinkle over the grape fruits.
4. Place the grapefruits under a broiler and allow the sugar and fruit to cook until lightly caramelized.
5.... - 33.5984
Almond Rock
MAKING
1. Wash the almonds, blanch and peel the almonds till the skin over the almonds has been removed.
2. Place on a baking dish and cover with paper. Toast them in a moderately hot oven till they are golden brown.
3. In a large pan, heat the sugar and... - 33.7299
French Onion Soup
Prepare dry-toasted French bread.
Then heat butter and oil in a 4-quart pan over medium-low heat, add onions, and cook, stirring occasionally, until soft and caramel-colored but not browned (30 to 40 minutes).
Stir in flour and cook for 2 minutes to brown... - 42.7473
French Onion Soup
GETTING READY
1. Peel and thinly slice the onions then separate the slices into rings.
MAKING
2. In a large heavy saucepan, melt the butter over low heat, adding the sugar along with it
3. Add and sauté the onion rings until they are an even caramelized to... - 39.3965
Gateau Bigarreau
Method Set oven at moderate (350°F).
Grease pan; line base with a circle of wax paper, and grease this also.
Sprinkle pan with sugar, then with flour.
For the cake: in a bowl, beat eggs lightly with a rotary beater and gradually add sugar.
Stand bowl over... - 24.002
Dobos Torte
GETTING READY
1 Place the racks in the center and top third of the oven and heat to 400 degrees farenheit.
2 Cut six pieces of parchment paper to fit the baking sheets.
3 Using the bottom of a 9-inch springform pan as a template and a dark pencil or pen,... - 46.1078
Weissbier And Honey Poached Pears
Poached pears are a classic dish that usually uses red or white wine. I decided to do something a bit different and try Weihenstephaner Hefe, a wheat beer from the The World's oldest continuously operating brewery from a Bavarian monastery in Germany. I think... - 35.3012
Classic French Onion Soup
Insert slicing disc in food processor.
Cut onions in half lengthwise so they will stand in feed tube and slice.
Put olive oil and butter in a 3 to 4-quart pan.
Add onion slices and cook slowly, uncovered, over medium-low heat until onion is limp and... - 41.0617
Oh So Good Onion Soup
MAKING
1. In a deep pot over medium to medium-high heat, add oil and butter, slicing onions simultaneously add them and season with salt, pepper, ground thyme and bay leaf.
2. Cook onions with frequent stirring for 15 to 18 minutes, such that tender, sweet... - 45.5228
French Onion Soup
A warm bowl of this soup is enough o get those winter blues away! This French onion soup is spruced up with some apple cider! Let Ken do his thing in the kitchen and show you how! - 114.027
Kabocha Bread Pudding With Pisco Soaked Prunes
1. Preheat the oven to 350°. In a small bowl, cover the prunes with the pisco and let stand for 1 hour, until plump. Meanwhile, bring a medium saucepan of water to a boil. Add the kabocha squash and simmer until tender, about 10 minutes. Drain well. Transfer... - 34.9575
Banana Split Eclairs
Banana Split Eclairs is simply super delicious. Prepare this yummy Banana Split Eclairs and serve it for your kids. Its tasty and addictive! I am sure your tots will be asking for more within minutes! - 42.2691
Cherry Rippli And Almond Crunch Ice Cream
MAKING
1. Discard the stalks of 300 g cherries and de-stone them. Chop roughly.
2. Take a medium-sized pan, add cherries, 85 g caster sugar, cook for 10 min gently to melt sugar.
3. Increase the heat a little and simmer for 15 min to soften cherries slightly... - 41.8198
Walnut Biscuit With Blue Cheese
Biscuits usually remind you of tea time! But these biscuits are elegant appetizers that pair beautifully with a glass of wine! Pastry chef Tom shows in the video how to get this beautiful dish going! - 114.019
French Country Onion Soup
1. In nonstick 12-inch skillet, melt butter over medium heat. Add onions and salt; cook, stirring occasionally, until onions are very tender and begin to caramelize, about 45 minutes. Reduce heat to low; cook, stirring frequently, until onions are deep golden... - 35.506
Ricotta Almond Torte
For the crust preheat your oven to 375°F.
Butter a 9 x 3-inch springform pan.
Grease a small baking sheet.
Combine the ground almonds, 1/4 cup sugar, and butter in a large bowl and mix.
Press the almond mixture into the bottom and sides of the prepared... - 45.817
Breakfast Bread Pudding
This is a twist on the traditional bread pudding. A dessert you can have for breakfast! Is this a bread pudding or a French toast? A recipe with all the warm, aromatic flavors of French toast. Baking donuts into an eggy custard that is sweeter than your... - 141.602
Twice-baked Sweet Potatoes
1. Wash potatoes. Pierce each potato several times with a large fork to allow steam to escape. Place potatoes in microwave oven. Microwave at 100% (high) 6 to 7 minutes; turn potatoes over and rearrange after 3 minutes. When done, potatoes should be almost... - 26.1895
Acorn Squash Soup With Anise And Carrots
1. Render the bacon in a heavy medium saucepot over medium heat until it just begins to brown. Add the onions and salt; cook until translucent and slightly browned, about 10 minutes. Lower the heat. Add the squash, carrots, and anise seeds; cook slowly,... - 30.1825
Perfect Chops And Bourbon Glazed Onions
Melt butter in a saute pan over medium-high heat.
Add onions and sugar, saute 1 minute.
Cover pan; reduce heat to medium-low.
Simmer onions about 10 minutes.
Uncover pan and stir onions, scraping up brown bits from the pan.
Cook onions, uncovered, until they... - 43.4974
Middle Eastern Peppers
1. Heat 2 tablespoons oil in a frying pan over a medium heat, add onions and sugar and cook, stirring, for 8 minutes or until sugar dissolves and onions are soft and caramelized.
2. Add rice, tomatoes (a), pine nuts, fennel leaves, currants and mint to pan... - 36.9523
Vita Sockeye Salmon Sliders
We toast up our Sockeye Smoked Salmon and served them on slider buns with sautéed onion, bell pepper and sauce. - 34.2362
Jarlsberg Wild Mushroom & Onion Slider
Slice baguette or rolls horizontally to open. Place on foil-lined baking sheet and toast. Drizzle 1/8 teaspoon balsamic vinegar on each half. Spread 1/2 teaspoon marmalade on each half. Spoon onion and mushroom on bottom half of bread or rolls. Add brisket... - 24.0038
Braised Garlic-thyme Mussels Paired With Matua Sauvignon Blanc
Having guests over for dinner? Want to impress them? Want to be the life of the part? You have come to the right place. Chef Billy shows us how to make the perfect Braised Mussels with Garlic and Thyme, which you can serve with a glass of Matua Sauvignon... - 127.527
Arabic Bread Pudding
This Arabic bread pudding recipe will bowl you over by the ease of making it and its delectable flavor. Watch the video to see how nice and presentable it looks. - 118.307
Easy Grilled Vegetables
This is a quick and easy recipe to make Grilled Vegetables. These can be served as a side dish or can be used to make a salad. Grilled Vegetables are healthy too. - 108.761
Best Grilled Cheese Ham Sandwich
What happens when you take a normal Grilled Cheese Sandwich and Hammerfy it? You get a grilled mushroom, onion, tomato, Swiss, rye, taste bud popping extravaganza of taste! Watch this video by campfire meals and you will want to make this sandwich right away,... -
Classic Onion Soup
1. Heat the butter and olive oil in a large, heavy-bottomed soup pot over medium heat until the butter is melted. Add thyme sprigs (if using fresh), and allow them to sizzle for 15 seconds. Add the onions, thyme (if using dried), and salt, and toss to coat... - 29.6907
Onion Soup
GETTING READY
1 Preheat the oven to 325°F.
MAKING
2 In a heavy 5 to 6-quart pot, melt the butter over moderate heat
3 Add in the onions and cook slowly over low heat for 20 to 30 minutes.
4 Let the onions caramelize, scraping regularly to move the... - 46.5136
Venison Sirloin In Baco Noire Sauce
MAKING
1. For the stock, in an oven preheated at 400°F roast the bones for an hour
2. Remove from the oven and coat evenly with tomato paste
3. Now, add the carrot, celery, and onion and roast some more until the paste is evenly caramelized .
4. Skin away... - 47.5709
French Onion Soup With Cheese
Do you like French onion soup? Here is a simple recipe that includes just a few easy-to-get ingredients. A great soup for a cold winter’s day. Watch the video, try it out and enjoy! - 121.991
Pizza With Toppings
Having kids around and pleasing them making a lovely pizza can be so easy through this recipe. Check out Chef Tamra making pizza starting right with the dough and delicious toppings as well. Great pizza playdate with kids! - 115.294
Warm Banana Pecan Tart
This Warm Banana Pecan tart features on my dessert menu the most ever since I've tasted it for the first time ! This fruit and nut bake so very addictive. Try this Warm Banana Pecan tart and let me know if you can live without it ! - 47.0707
Peppered Flank Steak Sandwiches With Onion Marmalade
Coat a large nonstick skillet with cooking spray; add oil, and place over medium heat until hot.
Add sugar; cook until sugar dissolves, stirring constantly.
Cook an additional 2 minutes or until golden, stirring constantly.
Add onion and 1/4 teaspoon salt.... - 37.1851
Prune Sherry Ice Cream With Burnt Sugar Sauce
In a saucepan combine the prunes and 1 cup water, bring the water to a boil, and simmer the prunes for 15 to 20 minutes, or until they are very soft.
Add the Sherry, simmer the mixture for 1 minute, and let it cool.
In a food processor puree the mixture... - 35.6763
Pinto Three Chile Salsa
Cook the beans for 1 1/2 to 2 hours, or until tender, adding 1/2 tea-spoon salt towards the end.
Drain the beans and transfer to a mixing bowl.
Toast the arbol and pasilla chiles together and rehydrate with the dried chipotle chiles in 1 cup of warm water.
If... - 43.6936
Champagne Syllabub
Very thinly pare the rind from the lemons and the orange, taking care not to remove any of the white pith.
Squeeze the juice from the fruit and strain it.
Put the rinds and juice into a mixing bowl, then pour in the champagne and Grand Marnier.
Add the sugar... - 43.3643
French Onion Soup
Place bread on a 10 by 15-inch rimmed baking sheet.
Bake in a 325° oven until dry (20 to 25 minutes).
Spread each slice with 1 teaspoon of the butter; set aside.
Insert slicing disc.
Slice onions.
Heat oil and remaining 2 tablespoons butter in a 4-quart pan... - 43.3245
Poached Pheasant With Apple And Pecan Nuts
MAKING
1. In a bowl, place the pheasant breasts pour over the oil and stir well.
2. Cover and marinate in the fridge overnight.
3. In a large, shallow flameproof casserole melt 50 g (2 oz) butter and brown three pheasant breasts at a time, then remove from... - 45.0575
Summer Vegetable Gratin With Panko Bread Crumbs
Crunchy fresh vegetables are nutritious and refreshing treats during hot summers. Chef Ginny shows how to make the colorful Summer Vegetable Gratin using a lot of vegetables and just a few seasonings. Great with toasted bread crumbs and grated cheese on the... - 121.561
Chef's Special Vegetable Stew
Looking for a convenient dish to prepare for dinner tonight? Try this fabulous, full of flavor Vegetable Stew. This recipe never fails to impress as a main dish, watch it now. - 104.742
French Onion Soup With Cheese Croutons
GETTING READY
1) Peel onions and trim at the ends. Cut onions lengthwise and then cut crosswise forming thin slices.
MAKING
2) Take a heavy bottomed kettle or Dutch oven and heat the oil and butter in it. Add onions and stir.
3) Reduce heat to medium-low... - 47.1973
Holiday Brussels Sprouts With Bacon
When you don't have enough time for an elaborate dinner, this dish will definitely come handy. The Holiday Brussels Sprouts with Bacon is simple and delicious that it can be eaten with a variety of other dishes. Watch and learn this recipe from this video.... - 147.539
Kauai Dinner Menu
Wanna chill-out with friends, then how about calling a few friends over for holiday dinner and surprise them with a Hawaiian style dinner. Check out Tamra Davis making Hijiki salad, Pineapple upside down cake and Seared tune burger with ginger and wasabi.... - 112.379
Tangerine-soba Noodle & Seared Scallops
Boil H20, cook soba noodles. Cool, coat with seseme oil, chill. In a stainless bowl, combine Tangerine juice, soy sauce, peanut butter, sesame oil, ginger tangerine zest and chilli flakes (optional but recommended!) Next julienne red peppers, red onion,... - 45.4886
Apple And Hazelnut Crepes Flambée
For crepes: Combine eggs, milk, water, sugar, Calvados and melted butter in large bowl of electric mixer and blend well at medium speed.
Add flour and salt and beat until smooth.
Let stand about 1 hour.
Heat 1 teaspoon butter in 6-inch crepe pan or skillet... - 44.5274
Mongolian Lamb
1. Combine the marinade ingredients in a medium bowl. Add the lamb and stir to coat. Let stand for 30 minutes. Combine the sauce ingredients in a small bowl.
2. Cut the green onions and leeks (including tops) into 2-inch pieces. Set a wok in a ring stand and... - 31.3618
Banana Pecan Strudel With Raisin Brandy Cream
1. Preheat the broiler. Assemble the mise en place trays. Line 2 baking sheets with parchment.
2. Combine the raisins and brandy in a small glass or ceramic bowl and let soak for 1 hour.
3. Meanwhile, peel the bananas and cut in half lengthwise. Cut crosswise... - 44.21
Minced Seville Marmalade
GETTING READY
1. Wash the fruit well and remove stalks.
2. Halve each orange. Squeeze out the pips and collect in a muslin cloth. Tie the muslin with a long string.
3. Halve the lemon, squeeze and collect juice.
4. In a heavy bottomed saucepan, add the lemon... - 40.002
Honey Pistachio Tart
For filling, stir together sugar, honey, and water in a medium saucepan.
Bring to boiling, stirring until sugar is dissolved.
Reduce heat to medium-low.
Gently simmer, uncovered, 15 minutes or until a light caramel color, stirring occasionally.
Stir in... - 43.4198
Banana Nut Cream Tart
MAKING
1. For filling in the top of a double boiler, combine sugar and flour and then add half and half, eggs and butter.
2. Place over simmering water and stirring frequently cook about 20 minutes until thick enough to coat back of a spoon.
3. Stir in... - 44.5821
Black Bean Soup With Roasted Tomatillo Salsa
GETTING READY
1) Lightly brush the husked tomatillos with oil.
2) In a heated cast-iron skillet, roast the tomatillos over a medium-high heat, until softened and lightly charred.
3) Roughly chop the tomatillos, then tranfer into a bowl with just a little... - 47.6553
Exotic Goat Cheese Torta
Goat cheese hasn't scored much on the popularity charts in the world; if you believe it, then you have to try this exotic goat cheese torta and rethink whether it is true. Goat cheese has its loyal fans and this dish is not only appreciated by them but also... - 104.087
Whole Wheat Pasta With Roasted Squash
Incorporate some whole wheat pasta by whiping up this classic recipe by Chef Mark. The pancetta flavored sauce and roasted squash create amazing flavors when tossed with the pasta. A colorful medley for you to try on a dull day. - 130.369