A caramel tart is a caramel dessert where a tart has filling of soft piped caramel. The dessert is very common in areas like Queensland and New South Wales in Australia. Caramel tarts can even be topped with melted ... More »
GETTING READY
1) Preheat oven to 375°F.
2) Remove crusts from pouches.
3) On ugreased cookie sheet, unroll 1 crust in center of it.
3) Place second crust fiat over first crust, matching edges and pressing to seal.
MAKING
4) With rolling pin, roll the ..
Preheat oven to 375
peel and core apples and slice into 6 - 8 chunks per apple.
roll thawed pastry on a lightly floured board to form an 11 inch square, round edges, prick all
over with a fork and refrigerate, covered until ready to use. Combine sugar and ..
1. To make the pastry, mix the plain and wholemeal flours together in a large mixing bowl. Use your fingertips to rub in the butter or cut it in with a pastry blender until the mixture resembles fine breadcrumbs. Mix in the egg yolk and enough chilled water ..
1. Heat oven to 190C/fan 170C/gas 5. Slide a baking sheet in to heat. Roll the pastry out enough to line a deep 20cm flan tin or a shallow 23cm one. Chill for 10 mins.
2. Put a few balls of crumpled foil in the base of the pastry case, then bake on the baking ..
1. Make the pastry. Sift the flour and salt into a bowl and rub in the butter until the mixture resembles fine breadcrumbs. Stir in the Parmesan and then gradually work in the water to form a soft dough. Wrap in clingfilm and chill for 30 minutes.
2. Roll out ..
GETTING READY
1. Pre-heat oven to 350° F.
MAKING
2. In a bowl, cream butter; gradually add brown sugar, whiz until light and fluffy.
3. Put in egg and vanilla; mix well.
4. Sift flour, baking powder, and salt; mix into creamed mixture.
5. Cover the dough ..
Place the Granny Smith apples in a bowl with the lemon juice and pour in enough water to cover.
Place the Bramley apples in a saucepan with 3 tablespoons water, cover and simmer for 20 minutes, stirring occasionally.
Remove the lid and beat in the caster ..
GETTING READY
1. Preheat oven to 450°F and place the cookie sheet in the middle oven rack and the pie crust in a 10" tart pan with removable bottom
MAKING
2. In a blend together all the ingredients for the filling, pour it onto the crust and place it over ..
Heat oven to 350°.
With hands, mix flour, 1/2 cup butter and the confectioners' sugar thoroughly.
Divide into 24 parts.
Press each part against bottom and side of ungreased small muffin cup (1 2/3 inches in diameter).
Do not allow pastry to extend above tops ..
Preheat the oven to 400°.
Cut the puff pastry into 8 6-inch circles and set it aside.
In a food processor finely chop the almonds.
Add the sugar, syrup, and cream until well blended.
Place 2 tablespoons of the almond mixture in the center of each ..
Separate the pastry sheets.
Cut 24 strips of pastry, each 1/4 inch wide.
Set them aside.
Roll out a sheet of pastry very thin.
Cut out heart-shaped pastries, about 3 inches wide and 3 inches long, repeating until 12 hearts have been cut.
Preheat the oven to ..
1. Assemble the mise en place trays.
2. Let the puff pastry thaw at room temperature for about 20 minutes. Roll out the puff pastry between two sheets of wax paper to about 1/8 inch thick. Lay on a baking sheet, cover with wax paper, and refrigerate for 30 ..
Lay pie shell in a 9-inch tart pan with a removable bottom.
Fold pastry edge down into pan and press flush with pan rim.
With a fork, prick bottom of pie shell about 15 times.
Bake in a 400° oven until medium golden brown, about 15 minutes.
Cool on a ..
1. Bake nut shortbread crusts (set individual crusts in a 12- by 15-inch pan) in a 350° oven (or a 325° convection oven) until golden at edges, 20 to 25 minutes.
2. While crusts bake, make nut sauce in a 10- to 12-inch frying pan. Over medium-high heat, ..
Place nuts in a 9-inch pie or cake pan.
Bake in a 350° oven until golden beneath skin, 8 to 10 minutes; shake occasionally.
Meanwhile, in a 11/2- to 2-quart pan, stir together water and sugar.
Cook over medium-low heat, without stirring, until water turns ..
Preheat oven to 350°.
Butter pie pan.
With a mixer, beat cream cheese until smooth; add sugar, vanilla, and almond extract.
Add eggs, one at a time, beating after each addition; blend in cream.
Pour caramel topping into pie pan.
Carefully (very slowly) pour ..
1. In a food processor, pulse the 1 1/2 cups of flour with 1/2 teaspoon salt. Add the butter and pulse until it's the size of small peas. Sprinkle in the cold water and pulse until the dough begins to come together. Scrape onto a sheet of plastic wrap and pat ..
