Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in.square). Securely wrap foil around pan; set aside. In a small bowl, combine cookie crumbs and pecans; stir in the butter. Press onto the bottom and 1 in.up the sides of... - 42.3538

For crust, stir together graham cracker crumbs, gingersnap crumbs, the 2 tablespoons pecans, flour, powdered sugar, and melted butter in a medium bowl. Press evenly onto the bottom of a 9-inch springform pan; set aside. Beat cream cheese and granulated sugar... - 46.3116

1. Preheat the oven to 350° In a medium saucepan, mix 1 cup of the sugar with the water. Using a wet pastry brush, wash down the pan's side to remove any sugar. Cook without stirring over moderately high heat until an amber caramel forms, about 8 minutes.... - 30.5852

To Make Carrot-Pumpkin Batter: Preheat oven to 325°F. In a food processor with the shredding disk or with a hand grater, shred carrots. Measure 1 1/2 cups and set aside. In same workbowl (no need to wash it) with the metal blade, pulse flour, sugar, baking... - 42.1799

1. Preheat the oven to 350°. In a small bowl, cover the prunes with the pisco and let stand for 1 hour, until plump. Meanwhile, bring a medium saucepan of water to a boil. Add the kabocha squash and simmer until tender, about 10 minutes. Drain well. Transfer... - 34.9575