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Caramel Stick Recipes
Enjoy our collection of caramel stick recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for caramel stick recipes.
SL: 364
Homemade Caramel Apples On Sticks
Gooey homemade caramel may take a little time, but it's totally worth the effort. Kids and adults alike love this sweet-tart buttery treats on a stick, dipped in delicious caramel sauce.. Watch the video to learn how to make caramel apples in your own... -
Candied Carrot Sticks
GETTING READY
1) Cut the carrots in halves and then cut slices along the length to prepare carrot sticks.
MAKING
2) In a fry pan, melt butter over medium heat and place the carrot sticks into the pan. Properly stir to coat the carrots with butter.
3) Add... - 43.6842
Caramel Oranges
Peel away the rind and pith from the oranges and cut the fruit into horizontal slices. Arrange them in 4 individual dishes either in slices or reshape the orange, and secure it with a cocktail stick through the centre.
Place the sugar in a bowl with 45 ml / 3... - 22.8393
Apples On A Stick
Apples make some delicious snacks. This recipe will be totally enjoyed by the kids! Apples on a stick that are coated with caramel and chilled! This makes a great midday snack or even dessert if you choose. Ready only in minutes, no fuss over this one! -
Pineapple Stick Pops
Drain pineapple; reserve syrup.
Sift 2 cups flour with baking powder and salt into mixing bowl.
Add rolled oats.
Cut in 2/3 cup butter until mixture is the size of small peas.
Combine egg with 1/4 cup pineapple syrup.
Sprinkle over flour-shortening mixture... - 40.7299
Caramel Sauce
Caramel sauce is a sticky and sweet sauce this prepared with evapotayed milk and sugar by caramelization. Good to be served over cookies, the caramel sauce dries up and sticks quite easily. the caramel sauce is also often used for poultry meat and candies. - 20.8033
Caramel Sticky Buns
Heat oven to 400°.
In each of 12 medium muffin cups (2 3/4 inches in diameter), place 2 teaspoons each butter and brown sugar.
Place in oven to melt.
Mix remaining ingredients except pecan halves; beat vigorously 1/2 minute.
Remove muffin cups from oven;... - 36.3446
Super Easy Microwave Caramel Corn
Combine first three ingredients in a glass microwavable bowl.
Add 1/2 teaspoon salt.
Cook on high power until mixture boils (about 2 minutes depending on microwave) Stir, then cook 2 minutes longer.
Remove bowl and stir in baking soda until the color changes... - 30.9052
Oranges And Cracked Caramel
GETTING READY
1) Cut the oranges into segments, remove all the pith. Be careful, do not lose any juice.
2) Chill the segments in refrigerator.
3) Lightly oil a baking tray.
MAKING
3) In a non-stick pan heat water, add sugar and bring to boil.
4) Reduce the... - 39.2604
Vietnamese Style Caramelized Chicken
If you are looking for an amazing combination of sweet and spicy, tender and crunchy, done in Vietnamese style, this video is definitely a keepsake! A perfect fusion dish that is easy to make and can be a real treat for your taste buds. - 148.86
Caramel Surprises
1. Preheat oven to 375°F. In a medium bowl, beat butter and brown sugar with an electric mixer on medium speed until light and fluffy. Beat in vanilla and almond extract.
2. Add cake flour, salt, and almonds and mix until blended.
3. Shape dough into 1-inch... - 28.8436
Caramel Walnut Slices
GETTING READY
1) Preheat oven to temperature of 350 degrees.
2) Grease 1 Swiss roll tin of 11x7-inches. Line it with non-stick parchment or greased greaseproof paper. The lining paper should come ½ inch above the sides.
MAKING
3) In a bowl, put the sugar... - 40.6418
Caramel Cereal Pops
The caramel cereal pops are crispy and sweet caramel coated snacky pops. The caramel cereal pops are cooked together with milk, rice cereal, peanuts and vanilla flavored caramels. Served on wooden picks or sticks, the caramel cereal pops are great for a fun... - 32.0404
Creamy Caramel Apples
Place unwrapped caramels in buttered deep medium-size glass bowl.
Add water.
Cover with plastic wrap.
Microwave on medium for 3 minutes.
Stir and continue cooking on medium for about 2 minutes or until melted.
Skewer each apple with wooden sticks.
Dip each... - 22.5819
Caramel Apples
Unwrap caramels and place in deep glass mixing bowl; add water.
Cook uncovered, 2 minutes, 45 seconds or until caramels are melted, stirring occasionally and watching carefully so mixture does not boil over.
While mixture cooks, insert sticks into stem end of... - 25.8471
Caramel Apples
Place unwrapped candies and water in deep glass bowl.
Cook on roast (7) for 2 to 3 minutes or until melted, stirring after each minute.
Insert sticks into apples.
Dip into hot melted caramel, turning to coat.
Place on buttered wax paper to cool.
If desired,... - 26.7636
Chocolate Caramel Apples
Unwrap caramels and place in a 1 1/2 qt.glass casserole dish.
Add water.
Cover and microwave 2 minutes, stirring twice during cooking.
Insert sticks into apples.
Dip and turn each apple into caramel mixture to coat evenly.
Place apples on greased wax paper... - 26.6572
Caramel Red Apples
Wash, dry and skewer apples on sticks.
Melt caramels and cream together in microwave oven or over hot water.
Plunge apples in syrup and twist to coat evenly.
Place on wax paper covered cookie sheet in refrigerator for 2 hours. - 25.4619
Baked Caramel, Chocolate And Pecan Brownies
If you are on the lookout for a dessert recipe that everyone is sure to love, then this video by LynnsRecipe is just the thing for you. Watch Lynn as she makes the perfect chocolate caramel brownies that are amazingly delicious. - 107.662
Caramel Apple People
Caramel apple people are a cooked dessert ade with apples held by wooden sticks. The caramel apple people is made by coating the apples in a cooked caramel and nut mix or sauce and fashioning them like puppets or people. Served with caramel decoration, teh... - 39.3958
Caramel Custard
1 Place the 1 cup sugar in an 8-inch round non-metallic baking dish. Heat, uncovered, in Microwave Oven 4 (5) minutes.
2 Stir and heat sugar an additional 4 (5) minutes, stirring very frequently with a rubber spatula until sugar melts and turns a light... - 33.8385
Caramel Apples
Remove and discard apple stems; insert sticks halfway into apples; set aside.
Boil 3/4 cup cream, sugar, corn syrup, and butter in a large saucepan over medium-high heat until mixture turns a rich brown color and temperature reaches 250°, about 15... - 39.7378
Caramelized Pineapple
GETTING READY
1) Remove the skin of the pineapple and cut into 1-2cm/ 1/2 to 3/4 inch slices.
2) Make quaters or six pieces from the pineaplle slices.
3) Arrange them... - 40.9417
Walnuts Caramel Apples
Melt caramels with water in double boiler; stir till smooth.
Stick a wooden skewer into blossom end of each apple; dip apple in caramel syrup; turn until completely coated.
(If syrup is too stiff, add few drops water.) At once roll bottom half of each apple... - 23.8954
Caramel Sauce
Melt butter, add cream and warm.
Heat corn syrup to boiling; add a small amount of sugar, stirring briskly.
Heat until sugar is melted and incorporated, continue this process, adding a little sugar at a time until it is all used.
Remove from heat.
Add the... - 32.9001
Caramel Cream
Line a 7-inch (18-cm) square pan with foil; brush with oil.
Carefully cook unflavored sugar in a skillet over very low heat, stirring constantly until caramelized.
Gradually add boiling water.
Stir in butter, cream and vanilla sugar.
Bring mixture to boiling... - 31.1596
Creamy Caramels
Put sugar, salt and corn syrup into large, heavy saucepan, heat to boiling, and boil to firm ball stage (245° F.) stirring occasionally.
Gradually add the butter and milk so slowly that mixture does not stop boiling at any time; continue to cook rapidly,... - 26.973
Caramel Flan
Caramelize 1/2 c.sugar by cooking in a large heavy skillet over low heat until melted and a golden brown, stirring constantly.
While still hot, spread evenly over bottom of a shallow 2 quart casserole.
Cool.
Beat the eggs until foamy; gradually add remaining... - 37.8949
I Caramel Apples
In 2 qt deep glass bowl add caramels and water.
Microwave (high) 2 1/2-3 1/2 minutes until caramels melt, stirring occasionally.
Meanwhile, insert sticks into stems of apples.
Dip each apple into hot mixture, turning to coat.
Place on buttered wax paper to... - 24.9905
Chilli And Cinnamon Creme Caramel
Put the milk and cinnamon in a pan and bring to just below boiling point, take off the heat, cover and leave to infuse for 30 minutes.
Meanwhile, boil the chilli flakes in 150ml water for 3 minutes then strain back into the pan.
Add the sugar, heat until... - 42.1886
Nutty Caramel Apples
Set Power Select at HIGH.
In 1-quart glass measure, heat caramels and water 2 to 3 minutes or until melted, stirring twice until smooth.
Insert sticks into stem of apples.
Dip each apple into caramel mixture turning and tipping dish to coat apples; sprinkle... - 28.9923
Basic Caramel Apples
1. Place unwrapped caramels in buttered, deep, medium glass mixing bowl; add water. Cover with wax paper Microwave for 3 minutes on med.high (Roast).
2. Stir; recover caramels and continue cooking for about 2 minutes on med.high (Roast), or until melted.
3.... - 21.8116
Caramel Frosting
Boil for 2 minutes.
Cool to lukewarm, undisturbed.
Add 1 teaspoon vanilla and beat until thick. - 26.5296
Chocolate Caramel Apples
1. Remove stems and blossom ends of 9 apples (make sure apples are completely dry). Insert wooden skewer or ice cream stick in stem end of each apple.
2. Place caramels, chocolate chips, water and salt in 4-cup measure. Microwave uncovered on high (100%) 2... - 20.2437
Caramel Apples
MAKING
1. On a double boiler, melt caramels with water over low heat. Stir occasionally until sauce is smooth.
2. Now, into the stem end of each apple insert a wooden stick.
3. Dip each apple into the hot caramel sauce until well coated. Scrape excess sauce... - 29.5819
Nuts Caramel Apples
The Caramel Apples is a perfect dish for birthday parties. Don€™t be surprised if there are demands for a second or third Caramel Apple. They are too good to stop with one! Try them! - 30.0716
Caramel Popcorn Balls
1. Combine sugar, corn syrup and salt in a small saucepan. Heat, stirring, until sugar dissolves.
2. Pour over the popcorn in a kettle; toss to coat evenly. Cook slowly, stirring, over medium heat, 5 minutes more, or until very sticky.
3. Shape about 3/4 cup... - 23.3424
Caramel Cheesecake
Caramel Cheesecake is easy to cook. The caramel sauce gives the Caramel Cheesecake a prefect taste. - 44.3771
Nutty Caramel Bars
Nutty Caramel Bars is a tasty Dessert. Nutty Caramel Bars gets its taste from eggs mixed with flour and flavored with vanilla. Nutty Caramel Bars inspired by many people during thanksgiving. - 38.8315
Caramel Corn
Pop the corn and keep warm in 250° oven.
In saucepan, combine all ingredients, except soda and vanilla.
Stir until dissolved.
Bring to a boil.
Boil for 5 minutes.
Remove from heat; add soda and vanilla.
Mix well.
Pour over popcorn and stir thoroughly.
Return... - 34.6089
Caramel Popcorn
In a saucepan, mix together first three ingredients.
Cook to 260°, then add 1/2 stick butter and cook to 275°.
Add baking soda, stir well and add popcorn.
Coat thoroughly, then melt remaining 1/2 stick of butter and pour over mixture, mixing well.
Be sure... - 29.8905
Caramels
Combine the sugars, corn syrup, evaporated milk, cream and butter in a medium saucepan.
Bring to a full rolling boil.
Cook to 250 degrees on a candy thermometer.
Remove from heat.
Stir in the vanilla.
Pour into a greased 12x15 inch baking pan.
Let stand until... - 34.9234
How To Make Caramel Apples
If you love apples, then you simply can't resist the caramel apples. Crunchy, ripe apples doused in thick chewy caramel make for a truly fail-proof dessert. Perfect for Labor Day barbecue, tailgate, or even potlucks, this truly elegant dessert is a breeze to... - 30.7139
Maple-flavored Caramel Frosting
This Caramel Frosting tastes incredible ! Try this creamy, milky sugary icing on your cakes and other desserts. Your suggestions for this Caramel Frosting are welcome. - 28.354
Caramel Apples
MAKING
1. In 2 qt. Deep glass bowl add caramels and water and microwave at high for 2 1/2-3 1/2 minutes until caramels melt, stirring occasionally.
2. Insert sticks into stems of apples and dip each apple into hot mixture, turning to coat.
3. Place on... - 34.1799
Caramel Brownies
GETTING READY
1) Preheat the oven to 350°F.
2) Scantly coat a 13x9x2-inch baking pan with butter and dust with flour.
MAKING
3) In a bowl mix together the cake mix, butter or margarine and 1 cup of the evaporated milk
4) Put half of the mixture equally in... - 39.8277
Caramel Candy
Combine 1 quart of the milk and the sugar in a saucepan.
Cook over very low heat until golden in color, stirring occasionally (this may take 2 to 3 hours).
Place second quart of milk in separate saucepan; add baking soda and cinnamon stick (if used).
Bring to... - 28.9639
Caramel Applesq
1. Unwrap candies and combine with water in a 1 1/2-quart glass mixing bowl. Microwave, uncovered, at Power Level 7 for 4 to 5 minutes, or until melted and smooth, stirring every minute.
2. Spread softened butter on a sheet of wax paper 18-inches long.... - 23.3471
Baked Caramel Corn
Melt butter; stir in brown sugar, corn syrup and salt.
Bring to a boil, stirring constantly.
Boil without stirring for 5 minutes.
Remove from heat; stir in soda and vanilla.
Gradually pour over popped corn, mixing well.
Turn into 2 large shallow baking... - 35.2939
Caramel Frosting
Combine first 5 ingredients in a medium saucepan; bring to a boil over medium-high heat.
Reduce heat, and simmer 5 minutes or until thick and golden brown.
Remove from heat.
Add powdered sugar and vanilla; beat at medium speed of a mixer until smooth and... - 27.4334
Caramel Custard
Put a heaped teaspoon of brown sugar into 6 individual ramekins.
In a large bowl, beat sugar and eggs together until yellow and frothy.
Bring milk to the boil, and gradually add it to the egg mixture, beating continuously.
Add coffee essence.
Pour this... - 32.2984
Caramel Popcorn
Spread popcorn in large buttered roasting pan.
In heavy saucepan, stir together sugar, syrup, margarine and salt.
Cook, stirring constantly, until mixture boils.
Continue cooking, without stirring, for 5 more minutes.
Remove from heat; stir in vanilla and... - 35.244
Caramels
Generously butter 8-inch square pan and heavy 3-quart saucepan.
Combine all ingredients except vanilla in saucepan.
Place over medium heat and stir gently with wooden spoon until mixture is an even golden caramel color very thick and breaks with big bubbles,... - 26.6581
Classic Caramel Apples
This fall, treat yourself and your near and dear ones with Chef Scott's favorite recipe, Classic Caramel Apples. As Scott tells all the good things about his recipe, we see his mouth water and sense his eagerness to prepare and enjoy the dish. He is serving... - 129.322
Caramel Chocolate Microwave Brownies
Place the caramels and 1/3 cup of the evaporated milk in a glass bowl.
Microwave on Medium High for 3 1/2 minutes.
Stir until smooth.
Cool.
Combine the dry cake mix, margarine and the remaining 1/3 cup evaporated milk in a bowl and mix with a wooden... - 36.0083
Caramel Candy Apples
MAKING
1) Clean and dry apples and put skewer at the stem end.
2) Melt caramels and cream in a double boiler stirring occasionally and the coat apples evenly.
3) Put the apples in a refrigerator tray and chill until hardened.
SERVING
4) Serve the hardened... - 33.9045
Aunt Madge's Nutty Caramels
Combine the sugar, corn syrup, butter and condensed milk in a heavy 8 quart kettle over medium heat.
Cook, stirring constantly with a large wooden spoon to prevent sticking or burning.
Bring to a full rolling boil, and cook to 242 degrees on a candy... - 32.5042
Caramel Sauce
MAKING
1) In a non-stick pan, melt the sugar and heat until light browned in color.
2) Stir in the water and allow to boil rapidly.
3) Once the sugar mixture starts boiling remove from the heat.
SERVING
4) Spoon immediately over the desired pudding. - 26.7078
Microwave Caramel Apples
MAKING
1)Take a deep glass bowl put the unwrapped candies and water.
2)Now cook this on ROAST(7) for 2-3 minutes and stir every minute or so.
3)Now cleanly insert the sticks into the apples
4)Dip into the melted caramel and turn it to coat the apple... - 38.321
Caramel Flan
This Caramel Flan recipe begs to differ from the usual ones you are literally bored of trying! I have given this Caramel Flan a faint liqueur touch and then a fruity orange feel to make it a lipsmackingly delicious dessert! Give it a try and I am sure you are... - 43.2896
Fudge Caramel Brownies
MELT 1 cup morsels and butter in large, heavy-duty saucepan over low heat, stirring constantly, until smooth.
Remove from heat; stir in eggs.
Add flour, sugar, vanilla and baking soda; stir well.
Spread batter into greased 13 x 9-inch baking pan; sprinkle... - 40.729
Brownie Lce Cream Sandwiches With Caramel Sauce
In a heatproof bowl set over a pan of simmering water melt the chocolate and the butter, stirring until the mixture is smooth, and let the mixture cool.
Beat in the egg, the brown sugar, and the vanilla and stir in the flour, the cinnamon, and the... - 30.1351
Microwave Caramel Popcorn
These homemade caramel popcorns are sure to be a hit with your friends and family. This is an excellently made video to help you prepare delicious caramel popcorn with paper bag and with minimal hassles. You can either serve these popcorns as a snack or even... - 115.783
Microwave Caramel Popcorn
Are you looking for Microwave Carmel Popcorn Recipe? I am sharing a simple and quick Microwave Carmel Popcorn Recipe with you. This recipe produces golden popcorn with a crunchy, sweet caramel coating. This candy is delicious on its own. You can try this... - 40.8995
Caramel Cereal Snack Mix
Caramel Cereal Snack Mix is a delicious snack recipe. Try this effortlessly mouth watering Caramel Cereal Snack Mix dish; you would always love to serve to your loved ones. - 35.2759
Nutty Caramel Corn
1. Preheat the oven to 225°. Line a baking sheet with parchment paper. Put the popcorn and peanuts in a large bowl.
2. In a medium saucepan, combine the brown sugar, butter, corn syrup and salt and bring to a boil. Add the baking soda and cream of tartar... - 28.2508
Chocolate Caramels
Combine the sugar, corn syrup, cream, butter, chocolate and salt in a medium saucepan over medium low heat.
Cook until butter and chocolate are melted, stirring until mixed and smooth.
Bring to a full rolling boil.
Cook to 242 degrees on a candy thermometer... - 35.5854
Full Cream Caramels
1. Cook sugar, corn syrup, 1 cup of the cream and 1/4 cup of water 10 minutes in medium-size, heavy saucepan. Add remaining 1/2 cup cream and remaining 1/4 cup water; cook slowly for 5 minutes.
2. Add butter or margarine, a small amount at a time. When the... - 23.5354
Caramels
Place sugar, syrup, and 1/2 cup cream in a large, heavy saucepan; insert candy thermometer.
Heat and stir over moderate heat until sugar dissolves.
Turn heat to low and cook, uncovered, stirring occasionally, to 238° F.
Mix in 1/2 cup cream and cook,... - 39.4929
Basic Creme Caramel
1.
Combine sugar and water in medium heavy-based saucepan, stir constantly with wooden spoon over medium heat, without boiling, until sugar is dissolved.
Use pastry brush dipped in water to brush any sugar crystals down from side of pan before mixture... - 37.4303
Cinnamon Caramel Custard
In a cheesecloth bag or tea ball, combine cloves, allspice, cardamom, and cinnamon.
Place in a 2-quart pan with milk and vanilla; set aside.
In a small, heavy pan, mix water and 1/3 cup of the sugar.
Stir gently until sugar dissolves.
Place pan over high heat... - 35.2835
Caramel-pecan Buche De Noel
FOR CAKE: Preheat oven to 350°F.
Line 17x12x1 inch rimmed baking sheet with parchment; butter paper.
Pulse nuts and flour in processor until nuts are finely chopped (not ground).
Using electric mixer, beat egg whites and salt in very large bowl until... - 41.3924
Caramel Frosting
MAKING
1) Take a medium saucepan and mix sugar, butter and cream. Bring to a boil. Stir for 2 minutes and stir constantly. Turn off the heat.
2) Fold in vanilla and baking powder and beat using an electric mixer until smooth and creamy.
SERVING
3) Use... - 27.2378
Stay-soft Caramel Sauce
Melt the butter in a medium saucepan over medium heat.
Whisk in the flour.
Whisk in the water, corn syrup and brown sugar.
Simmer for 5 minutes.
Remove from heat and stir in the vanilla.
Cool completely.
Fold in the whipped cream.
Store in the... - 33.6363
Fruits In Succulent Caramel
MAKING
1) The fruits for the Succulent Caramel must be fresh and of the best quality.
2) Cover the prunes in boiling water. Let soak for about 2 hours. Then remove their stones.
3) Slice the peaces into quarters. Halve the apricots after removing their... - 46.168
Chocolate Caramel Apples
Wash and dry apples. Remove stems. Insert one wooden stick into the stem end of each apple. Set apples aside.
In a heavy 3-quart saucepan melt the butter or margarine and unsweetened chocolate over low heat. Add brown sugar, corn syrup, and sweetened... - 32.0857
Chocolate Caramel Chews
Preheat the oven to 350° F.
Butter a 9-by-13-inch baking pan.
To prepare the cookie base, in a heavy, medium saucepan over low heat, melt the chocolate and butter until smooth, stirring constantly.
Remove from the heat.
Beat in the brown sugar, salt,... - 45.7045
Peanutty Caramel Corn
1. Place the popped corn and the nuts in a 13 x 9 x 2-inch glass baking dish. Keep warm in a preheated very slow oven (250°).
2. Cut the butter and the margarine into chunks and place in a 3- or 4-quart microwave-safe bowl. Using a wooden spoon, stir in the... - 41.1939
Caramel Frosting
MAKING
1. In a small mixing pan, melt butter over low heat and then remove the pan from heat.
2. Stir in brown sugar until smooth.
3. Return the pan to heat and bring the mixture to a boil over low heat with constant stirring for about 1 minute.
4. Again,... - 35.4696
Sweet Caramel Popcorn
Would you like to try a sweet variation of the good old popcorn this weekend for the game? This video is just apt or you. Watch the chef share this super delicious sweet popcorn recipe that is totally worth trying. - 14.2005
Caramel Pecan Rolls
GETTING READY
1) In a saucepan, place together milk, water, sugar, salt and shortening.
2) Heat the milk mixture stirring, until the shortening is melts.
3) Remove the milk mixture into a large bowl and allow to cool to very warm to 90°F.
4) Stir in the... - 46.939
Warm Caramel-peach Shortcakes With Almond Biscuits
To Make Biscuits: Place oven rack in top third of oven and preheat to 400°F.
Process almonds in a food processor with the metal blade until finely chopped.
Add 1/2 cup sugar and process until ground.
Add flour, baking powder, soda, salt, and lemon peel, and... - 40.6794
Caramel Apples
1. Unwrap candies and combine with water in a 1 1/2 quart glass mixing bowl. Microwave, uncovered, at Time Cook (power level 7) for 4 to 5 minutes, or until meked and smooth, stirring every minute.
2. Spread softened butter on a sheet of wax paper 18 inches... - 18.7354
Caramel Bananas
Caramel Bananas is a lip smacking dessert. The almonds and sugar gives the Caramel Bananas a different taste. - 30.2259
Nutty Caramel Apples
1. Unwrap candies and combine with water in a 1 1/2-quart glass mixing bowl. Microwave, uncovered, at Cook Cycle 1 (power level 7) for 5 to 6 1/2 minutes, or until melted and smooth, stirring every minute.
2. Spread softened butter on a sheet of wax paper... - 22.0001
Pecan Caramels
1. Butter an 8x8x2-inch pan and sprinkle it evenly with half the chopped pecans.
2. Combine sugar, butter or margarine and corn syrup in a medium-size, heavy saucepan. Stir in 1 cup of the evaporated milk. Bring to boiling over medium heat, stirring... - 25.8668
Chocolate Caramel Apples
Place sugar, corn syrup, milk and chocolate in top of double boiler.
Cook over direct heat until a drop in cold water forms a hard ball (250° F.).
Stir occasionally to prevent sticking.
Add butter and allow to cool for 2 to 3 minutes.
Place over boiling... - 34.4918
Caramel-filled Chocolate Cookies
How to make the famous Caramel-Filled Chocolate Cookies, a savory snack recipe! Try this Caramel-Filled Chocolate Cookies for once; I bet, your friends and family will be asking for more! - 43.7739
Caramel Apples
Wash apples, remove stems, and stick skewers into stem end of apples.
Bring milk and concentrate to a boil.
Add vinegar and cook mixture to soft ball stage, 238°.
Be careful not to burn it! Take form heat and add margarine.
Beat until slightly thickened.
Dip... - 38.4944
Christy Hall's Pam's Caramel Corn
MAKING
1. Pop enough corn to fill a very large bowl 2/3 full.
2. Sort to remove any unpopped kernel.
3. In a 2-quart saucepan, mix butter, borown sugar, salt and corn syrup and cook until boiling and then time it to boil exactly 4 minutes.
4. Remove from... - 37.6108
Caramelized Onion And Sausage Pizza
1. Preheat the oven to 450°F. Spray a baking sheet with non-stick spray.
2. Heat the oil in a medium non-stick skillet over medium-high heat. Add the onions, sugar, oregano, and salt; cook, stirring occasionally, until the onions soften, about 3 minutes. Add... - 34.8625
Apple Cider Caramel Cake
Bring 2 cups cider to a boil in a large, heavy saucepan over high heat.
Cook 20 minutes or until reduced to 1/2 cup.
Reduce heat to medium-high; stir in 1/2 cup granulated sugar.
Cook 5 minutes or until sugar dissolves and cider is thick and dark-colored,... - 39.541
Crunchy Chewy Caramels
Crunchy Chewy Caramels is a delicious candy that you simply cant get enough off! My children finish this in no time and often I have to make them a second time in less than three days! Try this Crunchy Chewy Caramels! - 43.0772
Caramelized Oranges
Caramelized Oranges is a very easy to prepare delicious recipe. Enjoy this amazingly tempting mouth watering Caramelized Oranges; I am sure you would love to share your experience with me. - 34.9435
Blonde Brownie Caramel Cups
Melt the butter in a saucepan over low heat.
Remove from heat and stir in the brown sugar.
Add the vanilla and egg and mix well.
Blend in a mixture of the flour, baking powder and salt.
Stir in the 1/2 cup chopped nuts.
Divide the batter evenly among 16... - 41.1169
Caramel Oatmeal Squares
1. Preheat oven to 375°F. In a medium bowl, beat butter and sugar with an electric mixer on medium speed until flurry. Beat in egg until well blended, then beat in vanilla. Mix oatmeal and flour with baking powder, baking soda, salt, and cinnamon. Stir in... - 33.3552
Caramel Chocolate Oaties
1. Preheat oven to 350°F. In a large bowl, beat butter, granulated sugar, and brown sugar with an electric mixer on medium speed until creamy. Add oatmeal, flour, baking powder, lemon zest, salt, and lemon extract and stir until well blended. Mix in... - 29.9214
Hazelnut Meringues With Caramel Sauce
Whisk the egg whites until stiff Add 4 teaspoons of the sugar and continue beating for 1 minute.
Fold in the remaining sugar and the hazelnuts.
Spoon or pipe 12 hazelnut meringue shells on baking sheets lined with non-stick paper.
Sprinkle with a little extra... - 36.0533
Classic Caramel Flan
In skillet over medium heat melt 1/2 cup sugar, stirring constantly, till golden brown.
Pour into 8-inch flan pan or 8xl 1/2-inch round baking dish; quickly tilt to coat bottom.
Heat milk and cinnamon till milk is warm (110° to 115°); cool slightly.
Discard... - 34.204
Custard With Caramel Syrup
GETTING READY
1) Preheat oven to 350°F.
2) In a non-stick pan, cook brown sugar and water until thick syrup is formed.
3) Pour evenly into the bottom of 8 custard cups. Turn the cups to coat the caramel on sides of cup.
MAKING
4) In a bowl beat together... - 42.2685
Chocolate Caramel Crunch Bars
1. Grease a 10 x 15-inch jelly-roll pan. In a medium bowl, stir together melted butter, sugar, cocoa powder, 2 teaspoons vanilla, cookie crumbs, and nuts. Press evenly into bottom of prepared pan.
2. In a small saucepan, heat condensed milk, butter, and com... - 32.8331
Baked Caramel Corn
GETTING READY
1. Preheat oven to 200 degrees centigrade.
MAKING
2. In a saucepan, melt butter, add brown sugar, corn syrup, salt and bring to a boil. Stirring constantly. Boil for another 5 minutes without stirring. Remove from heat.
3. Add baking soda,... - 41.7757
Easy Caramel Apples
If you are looking for an easy and quick dessert for all, hers is a recipe for easy caramel apples. These babies hardly take any time to get ready and they look fabulous. Try it and your family is going to love you for this scrumptious dessert. - 100.339
Caramelized Fruit Crisp
The caramelized fruit crisp is a cooked and baked dessert made with assorted fruits of choice. cooked with sugar and spiced with ginger, the fruits are baked with a topping of flour, oats and maple sugar flavored with cinnamon. - 41.9178
Caramelized Oranges In An Iced Bowl
1. Set freezer to rapid freeze. Place a few ice cubes in the base of a 1.7 litre/3 pint freezable glass bowl. Place a 900 ml /1 1/2 pint glass bowl on top of the ice cubes. Arrange the flower heads and fruits in between the 2 bowls, wedging in position with... - 35.3828
Caramel Pie Deluxe
GETTING READY
1) Preheat the oven to 375 degrees.
MAKING
2) In a mixing bowl, cream butter, sugar and flour.
3) To this, add beaten egg yolks and cream.
4) In a double boiler, heat this mixture.
5) Meanwhile, in a heavy skillet, brown sugar, butter and... - 48.4574
Caramelized Onion Tart With Whole Wheat Crust
1. In a food processor, pulse the 1 1/2 cups of flour with 1/2 teaspoon salt. Add the butter and pulse until it's the size of small peas. Sprinkle in the cold water and pulse until the dough begins to come together. Scrape onto a sheet of plastic wrap and pat... - 28.577
Caramelized Apple And Walnut Strudel
GETTING READY
1. Preheat the oven to 340 degree F or 160 degree C
2. Line 2 baking trays with baking paper.
MAKING
3. In a non stick skillet, combine 75 grams of sugar and vanilla.
4. Place the pan on a medium flame for 5 to 8 minutes until the sugar has... - 49.3117
Caramel Swirl And Apple Cheesecake
Place colander in a 2-quart glass measure or bowl.
Line colander with 4 layers of cheesecloth, allowing cheesecloth to extend over edge of bowl.
Spoon yogurt into colander.
Cover colander loosely with plastic wrap; refrigerate 12 hours.
Spoon yogurt cheese... - 42.1587
Caramel Topped Crispy Apple Cheesecake Bar
Never mind whether you love caramel or apple desserts, this is one treat that will surely get you berserk over it, literally! Simple, sumptuous and sweet, this not-so-cloy dessert is the ideal way to wind up your dinner with great élan. Sinfully delicious... - 29.4987
Delicious Chocolate Cake With Fleur De Sel Caramel Filling Part 1
If you are planning to bake a cake to celebrate a special occasion, why compromise with anything ordinary. Chocolate cake is an amazing dessert and the caramel filling just adorns it. Bonsie tries hard to make an appealing presentation and succeeds. So can... - 96.6017
Delectable Caramel Apples Topped With Vanilla Rum Peanuts
If you are looking for an outrageously gooey and rich dessert to seal your dinner treat, this sumptuous apple treat will get all taste buds going. This simple seasonal dish derives much of its kick from vanilla, rum and peanuts topping. Betty surely knows how... - 99.4355
Chocolate Caramel Praline Roll
To Make Cake: Preheat the oven to 350°F.
Line a 15 1/2 X 10 1/2 X 1-inch rimmed baking sheet (jelly-roll pan) with parchment or foil, allowing several inches to extend over short ends.
Grease or spray the paper (if using foil, flour it also).
Place cocoa and... - 42.4608
Vanilla Caramel Apples
Wash, dry and polish apples.
Remove stems and insert wooden sticks.
Remove blossoms.
Put milk, syrup and sugar into heavy saucepan.
Heat and stir to dissolve sugar.
Boil, stirring continually, until thermometer reaches soft ball stage 240° F (115°C), or... - 40.8558
Curried Lentils And Vegetables With Caramelized Onions
To make the caramelized onions, heat the oil in a medium non-stick skillet over medium heat.
Add the onions and salt; cook, stirring frequently, until the onions are very soft and brown, about 20-25 minutes.
Set aside.
Meanwhile, combine the broth, lentils,... - 33.9607
Oranges In Caramel With Brandy Snaps
MAKING
1) In a saucepan, add sugar and cold water and without stirring, gently heat till the sugar dissolve.
2) With the help of a spoon, carefully remove the excess sugar from the bottom of the pan.
3) When the sugar dissolved, allow the liquid to boil and... - 34.8277
Buckwheat Crepes With Caramelized Apples
These buckwheat cakes are delicious and filling crepes with caramelized apple filling. Prepared with buckwheat flour, eggs, sugar and milk, the filling is made with caramelized apple slices cooked in apple juice. These crepes are great for breakfast. - 43.1968
Holiday Favorite Angelic Frozen Coconut Caramel Pie
If you are looking for a delicious, make-ahead dessert recipe that will make an ideal addition to your dinner party, this is it. This delightfully indulgent dessert by Betty is a breeze to make, and is a perfect way to round off a special meal. Stream the... - 95.3522
Burnt Sugar Cake With Caramel Frosting
GETTING READY
1) Preheat oven to 375 degrees.
2) Take two 8-by-1 1/2-inch round layer-cake pans and grease and flour them nicely.
3) Take a waxed paper and sift together baking powder, soda and salt. Keep aside.
MAKING
3) First make Caramel Syrup- Take an... - 45.1063
Caramelized Onions With Greens
How do you like your greens? In this video, Katherine shows us how she best enjoys her greens! A simple way to cook them, but a little time taking. A well flavored dish with caramelized onions and garlic! A great recipe video to watch and learn. - 115.901
Chicken Casserole With Dried Fruits And Caramelized Onions
GETTING READY
1. Preheat the oven to 350° F
MAKING
2. In a large casserole, combine oil with 1 tablespoon of butter and heat on a high flame on the stove.
3. When the butter melts, place the chicken thighs and lightly brown them for 4 minutes of each side.... - 45.7528
Easy Caramel Apples
In slow-cooking pot, combine caramels and water.
Cover and cook on high for 1 to 1 1/2 hours, stirring frequently.
Wash and dry apples.
Insert stick into stem end of each apple.
Turn control on low.
Dip apple into hot caramel and turn to coat entire... - 32.262
Gooey Caramel Chocolate Bars
Gooey Caramel Chocolate Bars has a divine taste. Kids simple love it. Gooey Caramel Chocolate Bars gets its taste and shape from flour mixed with corn syrup and chocolate chips. Gooey Caramel Chocolate Bars is inspired by many bakeries around the world. - 38.7346
Licorice Caramel Apples
GETTING READY
1) Take a baking sheet,cover it with parchment paper or foil and lightly brush with oil.
2) Evenly divide all the candies into 8 mounds or 8 heaped portions and set aside.
MAKING
3) In a microwaveable bowl,combine licorice toffee and water and... - 40.0761
Caramel Nut Easter Eggs
Combine the sugar, corn syrup and butter in a heavy saucepan and bring to a boil.
Stir in the evaporated milk.
Cook over medium heat until mixture becomes chewy, stirring constantly.
Remove from heat.
Stir in the chopped nuts and vanilla.
Cool.
Knead until... - 33.3996
White Caramel Icing
MAKING
1) In a pan, combine all the ingredients.
2) Cook until the mixture forms a soft ball in cold water, or till a candy thermometer registers 234 degrees.
3) Beat the mix until creamy. If the mix thickens too soon, add a little more milk and beat... - 28.1421
Caramel Curls With Apricot Cream
Caramel Curls With Apricot Cream is a tasty cookie that will drown you in its yummy flavors! Try this brilliant recipe for Caramel Curls With Apricot Cream. I am sure you will love it! - 49.3235
Papaya-pineapple Kebabs With Golden Caramel Sauce
Place 3/4 cup papaya, lime juice, rum, and vanilla in a food processor, and process until smooth; set aside.
Combine water, piloncillo, cloves, and cinnamon in a medium saucepan; cook over medium heat 13 minutes.
Increase heat to medium-high, and cook an... - 37.0574
Caramel Box Pie
Caramel Box Pie is a delicious and easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Caramel Box Pie. - 33.2655
Microwave Cooked Caramel Apples
GETTING READY
1) Wash the apples and dry them.
2) In stem end, insert stick.
MAKING
3) In a small bowl, place chopped peanuts.
4) Set them aside.
5) In a 1-qt casserole, place unwrapped caramels and water .
6) Microwave at High 3 to 4 minutes, or until... - 33.7518
Chocolate Sponge Cake With Caramel Sauce
Chocolate Sponge Cake With Caramel Sauce has a splendid taste. The Sugar cane syrup with cocoa powder gives the Chocolate Sponge Cake With Caramel Sauce magnificent taste. - 45.7842
Biryani With Caramelized Onions
MAKING
1) In a large saucepan, put the lentils, spices, rice, bay leaf, onion, cauliflower, carrot, peas and sultanas in a large saucepan, add the salt and pepper to taste and mix together.
2) Stir in the stock, allow to the boil, then simmer covered for 15... - 44.6883
Grilled Chicken Burgers With Caramelized Onions
To make the chicken burgers: In a large bowl, combine the chicken, parsley, cilantro, yogurt, lemon juice, garlic, soy sauce, and pepper.
Stir well.
Cover and refrigerate for at least 30 minutes.
Coat a grill rack or broiler pan with no-stick spray.
Preheat... - 45.2484
Bourbon Caramel Glaze
In a small heavy saucepan, melt the butter over moderately low heat.
Stir in the brown sugar until incorporated.
Stir in the 3 tablespoons cream and simmer, stirring, for 3 minutes.
Using an electric mixer, beat in the confectioners' sugar, bourbon and... - 32.9412
Caramelized Onion Grilled Cheese Panini
While the grilled cheese sandwich is nothing new, it's enjoying a huge resurgence in popularity across North America. Grilled cheese restaurants, specialty grilled cheese food trucks, and gourmet recipes are turning up everywhere. In fact, Canadians eat over... - 30.6465
Party Favorite Sweet-salty Caramel-coated Popcorn
Get your party rolling with bite-size, easy and fun to make caramel coated popcorn. This sweet tasting popcorn is a refreshing change from the old-fashioned popcorn and makes for a great munch-time snack. Trail the video recipe to make this yummy popcorn. - 100.848
Creamy Polenta With Caramelized Fennel And Onions
Would you not like to tell people that being vegetarian can be fun? Here is an extremely easy recipe that is fun to eat. Watch this video and see why we say that. The video shows a recipe of polenta with caramelized onions and fennel. - 148.051
Easy Chocolate Caramel Brownies
Preheat oven to 350°.
Combine skim milk and candies in a bowl.
Microwave at HIGH 1 1/2 to 2 minutes or until caramels melt and mixture is smooth, stirring with a whisk after every minute.
Set aside.
Combine sweetened condensed milk, cake mix, margarine, and... - 38.9613
Caramel Chocolate Brownies
1. Preheat oven to 350°F. In a medium bowl, stir together melted butter and cocoa powder until well blended and smooth. Mix in granulated sugar and brown sugar. Beat in eggs and vanilla until well blended.
2. Add flour and salt and beat until blended. Stir... - 32.0327
Caramel Apples
Mix the maple syrup and milk in a large saucepan.
Slowly bring the mixture to simmering, stirring constantly.
If the mixture begins to curdle, it is heating too rapidly.
Immediately reduce the heat and continue cooking.
The mixture will not be harmed.
When it... - 34.0181
Vanilla Cinnamon Pancakes With Caramelized Bananas And Walnuts
You don’t always need to have maple syrup to enjoy pancakes! You can have delicious caramelized banana and walnut in a buttery caramel sauce instead! A burst of cinnamon-vanilla flavor in each bite, this lovely, golden stack of moist and fluffy pancakes are... -
Green Beans With Caramelized Shallots
Prepare to be astounded by the mouthwatering flavors and texture of the Green Beans With Caramelized Shallots. A very filling and tasty vegetable dish, Green Beans With Caramelized Shallots can be served for a party at home or simply enjoyed at a family... - 40.242
Caramel Apple And Walnut No Bake Cheesecake
Grease a 12-inch spring-form pan and line the bottom with waxed paper.
In a small bowl dissolve the gelatin in water and let it cool.
In a mixing bowl combine the cream cheese and confectioners' sugar and beat until light and fluffy.
Add the gelatin and beat... - 40.2943
Caramel Apple Bars
1. Heat oven to 350°F. Lightly grease a 9-inch square baking pan.
2. In a medium-size bowl, combine 1 cup flour and 1/4 cup brown sugar. Cut in butter until mixture resembles coarse crumbs.Transfer mixture to the pan and press down in an even layer. Bake for... - 28.8929
Blueberries With Yogurt Honey And Caramelized Almonds
MAKING
1. In a small non stick frying pan, melt sugar on a low flame, without stirring
2. Add the almonds to the melted sugar and allow sugar to caramelize, about 4-5 minutes When sugar turns golden brown, turn onto a sheet of silicone paper or on a greased... - 40.1808
Pumpkin Caramel Flan
In a medium saucepan combine the cream, 1/2 cup of the sugar, pumpkin, vanilla, and spices.
Bring the mixture to a boil and set it aside to cool.
Whip the eggs with the remaining sugar until frothy.
When the cream mixture has cooled, fold it into the... - 40.8175
Caramel Oatmeal Bars
Combine oats, 1 cup flour, and sugar in a large bowl.
Cut in margarine with a pastry blender until mixture resembles coarse meal.
Press half of oat mixture into bottom of a 9-inch square pan coated with cooking spray.
Bake at 350° for 15 minutes.
Remove from... - 40.6108
Indian Caramel Corn
Put popped popcorn in a large roasting pan; keep warm in a 300° oven.
In a 1 quart saucepan combine sugar, water, corn syrup, and vinegar.
Cook and stir till mixture boils; continue cooking to hard-ball stage (250°).
Pour over pop corn; add apricots and... - 28.7246
Caramel Spice Apple Butter
Wash apples and cut into pieces; combine with water in a large covered sauce pot.
Cook until soft, about 30 minutes.
Press through a food mill; measure 12 cups apple pulp; and return to sauce pot.
Heat 2 cups sugar in a saucepan, stirring until sugar melts... - 39.8108
Caramelized Apple Cake With Cointreau Custard
Heat the oven to 180C/fan 160C/gas 4.
Put the apples in a large, non-stick frying pan with 25g butter and muscovado sugar and cook over a medium heat for 3-4 minutes, until just tender and caramelised, stirring occasionally.
Remove from the heat.
To make the... - 48.5595
Caramel Peach And Summer Berry Knickerbocker Glory
GETTING READY
1. Halve and stone the peaches and cut each into eights. Set aside in a bowl
2. Use a potato masher to crush most of the raspberries in a bowl with 1 tbsp sugar and lemon juice. Set aside.
3. Half the passion fruits and scoop the insides into a... - 41.1033
Caramel Turtles
1. Make Caramel: Line an 8-by-8-by-2-inch baking pan with foil. Lightly butter foil.
2. In a heavy 2 1/2-quart saucepan, combine all ingredients except vanilla, nuts and chocolate.
3. Cook, stirring with wooden spoon, over low heat until sugar is... - 45.5462
Mexican Caramel Flan
GETTING READY
1) Preheat the oven to 325 F.
2) In a non-stick pan, place 3/4 cup of sugar.
3) Simmer, stirring constantly, until sugar melts and forms a syrup.
4) Slowly stream in the water.
5) Quickly stream syrup into six 6-ounce custard cups and set... - 44.2726
Caramel-orange Coffee Cake
Finally here is the Caramel-Orange Coffee Cake I am known for. It goes without saying that this Caramel-Orange Coffee Cake is one of my masterpieces and I prepare this often - my peers make me to! I have listed out the recipe of the Caramel-Orange Coffee Cake... - 46.1549
Pumpkin Cake With Caramel Cream Cheese Frosting
1. Make the frosting: In a medium saucepan, combine the sugar, water, and vanilla bean and seeds. Cook over high heat, stirring, until the sugar is dissolved. Using a wet pastry brush, wash down any crystals from the side of the pan. Cook over moderate heat... - 36.4146
Tagliatelle With Caramelized Oranges And Almonds
Taglicitelle With Caramelized Oranges And Almonds! Doesn€™t that recipe title itself sound yummy!!! This is an exquisite and sinfully delicious past spreparation that youjust have to try! Trust me the Taglicitelle With Caramelized Oranges And Almonds is... - 44.638
Banana Bread Pudding With Caramel Sauce
To make the bread pudding: Preheat the oven to 350F.
Coat a 9" X 9" baking dish with no-stick spray.
In a medium bowl, combine the bananas, butter or margarine, and 1/4 cup of the brown sugar.
Transfer to the prepared baking dish.
In a large bowl, whisk... - 47.319
Caramelized Upside Down Pear Pie
1. To make the pastry, combine the flour and salt in a bowl. Cut or rub in the butter and vegetable fat until the mixture resembles coarse breadcrumbs. Stir in just enough water to bind. Wrap the dough in clear film (plastic wrap) and chill for 30 minutes.... - 44.5709
Caramelized Cabbage In Strudel
Heat 4 tablespoons of butter in a heavy, deep, nonaluminum pan large enough to hold all of the cabbage.
When it foams, add the onions and saute them over medium-high heat until lightly colored, about 7 to 8 minutes.
Add the cabbage and stir over medium heat... - 41.5637
Decadent Caramelized Spice Soup
Preheat oven to 450°F.
Halve and seed squash and place in 2 (13x9-inch) baking pans with about 2 cups water in bottom of each pan.
Cover with foil and bake about 45 minutes or until fork-tender.
Drain squash and set aside to cool.
When cool, scoop pulp out... - 38.1533
Loin Of Pork With Caramelized Apples And Cider
GETTING READY
1. Peel, core and slice 3 of the apples into rings. Finely dice the remaining apple.
MAKING
2. In a nonstick skillet, heat oil and butter.
3. Add sugar and stir to dissolve
4. Add apple rings and sauté till evenly browned.
5. Using a... - 44.5319
Cornish Hens Stuffed With Caramelized Pumpkin And Walnuts
Here is an amazing video that displays an outstanding Cornish hens stuffed with caramelized pumpkin and walnuts recipe. The recipe is a derived from Moroccan caramelized pumpkin and walnut salad. This dish is cooked in tajine style that imparts a unique... - 121.694
Open Ravioli Of Wild Mushrooms And Caramelized Onion
1. Assemble the mise en place trays.
2. To make the pasta, in the bowl of a heavy-duty mixer, combine the flours, eggs, olive oil, and 1 teaspoon salt. Beat at low speed until mixed. Add the parsley, increase the speed to medium, and continue to beat until... - 43.4663
Homemade Popcorn Balls
Looking for a munching snack for your kids, then do check this out. The Chef shows how to make popcorn balls. This is a yummy snack to munch. Most of all it is quick and easy to make. So don't forget to check out the video. - 106.436
Healthy Halloween Treat
Looking for a recipe that will yield very yummy yet healthy Halloween treats for kids? Then this is just the thing for you. Watch the short video and learn to make a Halloween dessert so tasty that everyone will love it, and since it is healthy, you don't... - 34.4366
Sugar Browned Potatoes
Cook the potatoes in boiling salted water until just tender.
Drain and peel.
Heat the butter in a frying pan.
Stir in sugar and the salt.
Cook over low heat, stirring constantly, until the sugar is melted and has turned golden brown.
Do not scorch.
Add the... - 36.6148
Mandarin Almond Salad
Cook almonds and sugar in non-stick pan over medium heat.
Stir constantly until sugar caramelizes and coats the almonds.
After sugar caramelizes, stop cooking because it will scorch easily.
Pour out into a large plate or baking dish.
When the sugar cools,... - 22.9697
Danish Browned Onions
To avoid tears in peeling, cook the onions in gently boiling water to cover for 5 to 8 minutes or until tender; cooking time depends on their size.
Drain, cool and peel.
Heat the butter in a frying pan.
Stir in the sugar and the salt.
Cook over low heat,... - 36.707
Taffy Apple Cupcakes
If you love the sweet, gooey taste of caramel, then you'll love these cupcakes! Made from a simple box cake mix and an easy homemade caramel sauce, these cupcakes are a fun and tasty snack filled with the flavors of fall. - 28.9989
Peanut Brittle
Combine sugar, corn syrup and water in a glass 2 quart bowl.
Microwave 18 to 20 minutes, on high, or until a small amount dropped in very cold water forms a soft ball (240°F).
Stir in peanuts and salt.
Microwave, uncovered, 7 to 9 minutes, on high or until a... - 28.5274
Oatmeal Carmelita
Cook the caramels and evaporated milk in a saucepan over low heat until caramels are melted, stirring frequently.
Remove from heat.
Combine the flour, brown sugar, rolled oats, baking soda, salt and butter in a bowl; mix well.
Press half the oats mixture in a... - 38.0581
Rum Cherries
MAKING
1) In a heavy 1-quart saucepan, combine together the sugar and water over moderate heat.
2) Bring the contents to a boil and boil for about 2 minutes.
3) Cool the syrup and transfer it to a 4-quart glass container.
4) Add the vodka, rum, cherries and... - 36.8583
Dobos Torte
If you are looking for a simple sweet dessert to serve this Dobos Torte is a must try! In fact, the Hungarian Chocolate Frosting given to the torte is fabulours and compliments well with the caramel topping! Give this Dobos Torte a try and enjoy your sweet... - 42.9364
Candied Apples
GETTING READY
1. With the honey and molasses sift the milk powder.
2. Mixing in well, heat the mixture to let it boil.
3. Lowering the flame let it simmer for 15 minutes.
4. Allow the mixture to cool in the freezer for 10 minutes.
MAKING
5. As the mixture... - 39.4964
Toffee Apple Wedges
GETTING READY
1. Line two baking trays with non-stick parchment.
MAKING
2. In a heavy-based saucepan stir the sugar, syrup, butter, lemon juice and 5 tablespoons of water over a gentle heat until the sugar has dissolved.
3. Increase the heat and boil,... - 39.9973
Dave's Cracker Jacks
Yummy and addictive Dave'S Cracker Jacks is frequently made at home for parties. This tasty treat is also my kids favorites. Try this brilliant Dave'S Cracker Jacks recipe! - 31.0712
Candied Apples
Insert skewers in stem ends of apples.
Place all remaining ingredients except food coloring in a heavy saucepan; insert candy thermometer and heat over moderate heat, stirring constantly, until sugar and candies dissolve; do not boil.
Mix in coloring, then... - 37.0112
Brunede Kartofler
MAKING
1. Take a large saucepan and add salted water in it. Add potatoes and cook for 20 minutes until the potatoes turn soft. Drain and keep the potatoes warm.
2. Take a heavy medium -sized frying pan and heat sugar in it over low heat and stir it... - 30.9089
Parsnips A L Espanole
€¢ Wash and peel parsnips as for Parsnips '' Nature.''
€¢ Cut into sticks. Place in a microwave-safe dish. Add the water. Stir well.
€¢ Microwave 6 to 8 minutes at HIGH, stirring after 5 minutes of cooking. Check doneness with the point of a... - 36.432
Two Tone Mint Divinity
Melt chocolate; set aside.
Lightly butter a 9" x 5" loaf pan.
In a 2-quart saucepan, combine sugar, corn syrup and water.
Bring to a boil, stirring until sugar dissolves.
Boil over moderate heat without stirring until mixture reaches soft-ball stage or 236°... - 42.5269
2 Ways With Fresh Corn On The Cob
Robin is back from a corn field with loads of freshly cut corn cobs. In the video, she is preparing 2 butters that are to be served with the corns, that are freshly grilled. Also don’t miss out the before-grilling corn tips to ensure the right product. - 133.402
Baskets Of Chocolate Praline With Mango Sauce
GETTING READY
1. Preheat the oven to 180 degrees centigrade.
2. Into a heavy-based saucepan, add sugar and 2 tablespoons of water and stir over a high heat until dissolved completely. Boil rapidly until light golden brown, then stir in the nuts and continue... - 44.4119
Cookie Candy Turkeys
MICROWAVE DIRECTIONS: To make each turkey, place chocolate star, point side up, on work surface.
Place one caramel on microwave-safe waxed paper; microwave on HIGH for 5 to 10 seconds or just until slightly softened.
Place softened caramel on tip of chocolate... - 28.5042
Chocolate Pie
Dave is making a chocolate pie with a twist. He is actually making a pecan pie and topping it with chocolate sauce. That sounds so delicious. He makes the recipe in simple steps that are easy to understand. So, when you want to treat yourself with a chocolaty... - 96.0982
Cajeta Sundae With Toasted Pinon Cookie
To make the cajeta caramel, combine both milks in a large saucepan and bring to a boil over medium-high heat.
Reduce the heat and simmer.
In a small bowl, stir together the cornstarch and baking soda and whisk in some of the hot milk, stirring until the... - 40.8125
Easy Pineapple Upside Down Cake
Caramelized pineapples topped on a luscious pineapple cake! The dessert is truly a luscious one, but is time-consuming. Here is an easy recipe that will help you prepare your favorite dessert with fewer efforts! - 109.886
Potted Jasmine Tea Cream With Sweet Lime Marshmallow
Place the milk and tea into a saucepan and bring to a boil.
Place the sugar, yolks and corn flour into a bowl and whisk till clear.
Strain the hot milk mixture onto the egg mixture, whisking at all times till incorporated.
Place back onto the heat and warm... - 41.6042
Glazed Sugar Cured Ham With Champagne Sauce
Put the sugar in a casserole and cook to a brown caramel (or caramelize in heavy skillet on top of stove), add the champagne, boil for 5 minutes; add 2 pints of brown gravy, boil for 10 minutes, season with salt and pepper and add butter. - 21.1587
Double Peanut Brittle Sundaes
Break off and set aside 2 large (2 1/2-inch-wide) chunks of peanut brittle.
Coarsely crush remaining brittle.
In each of 2 deep dessert dishes or goblets (at least 12-oz. size), layer one-third each of the crushed brittle, peanuts, and caramel sauce.
Place a... - 28.5928
Flan Caramelisado
1 Caramelize 1/2 cup sugar in a large skillet over medium heat, stirring constantly until sugar is melted and browned. Pour immediately into the bottoms of 6 buttered custard cups.
2 Beat eggs until foamy. Gradually add the remaining cup of sugar, beating... - 32.0884
Girlfriends' Gorp
MAKING
1. In a large, gallon-sized food bag or 3-quart container, tip in all the ingredients
2. Seal the container or the bag and shake the ingredients till they are well mixed
3. Store tightly till required
SERVING
4. Use as required and serve as-is - 32.6091
Flan
Preheat oven to 450°.
Simmer milk slowly for 5-6 minutes with orange or lemon peel, cinnamon stick, and 1 cup sugar.
In the meantime, prepare caramel by melting 2/3 cup sugar in a small pan.
Watch constantly and move pan so that sugar will take on an... - 32.5729