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Caramel Souffle Recipes
Enjoy our collection of caramel souffle recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for caramel souffle recipes.
SL: 51
Caramel Souffle
Follow Custard Souffle.
Melt sugar directly over heat, stirring constantly until it is a golden brown syrup.
Add a small amount of white sauce to sirup and mix well.
Return to the double boiler and proceed. - 17.8822
Cold Caramel Souffle
Here is a highly popular Cold Caramel Souffle recipe. It is most popularly enjoyed as a Dessert. I simply love Cold Caramel Souffle which is believed to be a popular European dish. You do not need to be a gourmet to gauge how delicious and flavorful this dish... - 37.1923
Caramel Praline Souffle
Combine gelatin and 1/2 cup cold water.
Melt caramels and sugar with remaining water in saucepan over low heat.
Stir frequently until sauce is smooth.
Stir small amount of hot mixture into egg yolks; return to hot mixture.
Cook 3-5 minutes over low heat,... - 37.6045
Cold Caramel Souffles
MAKING
1) Prepare caramel in a small, heavy pan with 1/2 cup of sugar and 1 1/4 cups of water over low heat. Don't stir the mixture and let sugar dissolve in heat.
2) Increase heat and boil syrup rapidly till pale golden brown.
3) Take off from heat and let... - 36.982
Caramel Cream Creme Caramel
GETTING READY
1) In a bowl, add the eggs and the extra yolks and beat with a fork, without letting the eggs get frothy
2) Mix in sugar and milk and keep aside.
MAKING
3) In a saucepan, add milk and scald.
4) Place a saucepan over gentle heat and add sugar... - 39.5552
Orange Creme Caramel
1. In a small saucepan, combine sugar and water. Place over low heat. Allow sugar to melt, then allow to boil without stirring until the sugar caramelizes and is amber brown. Watch carefully to prevent burning.
2. Pour immediately into a souffle dish. Turn... - 40.5574
Creme Caramel
Boil sugar and water together rapidly without stirring until the syrup is golden brown.
Add 1 Tbsp cold water and pour caramel into 1 quart souffle dish.
Quickly turn the dish around until the sides and bottom are coated evenly. - 22.2709
Pumpkin Creme Caramel
GETTING READY
1. Preheat oven to 350°F.
2. Place pumpkin on baking sheet, bake for half an hour and allow to cool. Halve the pumpkin and deseed. Remove the peel and make chunks of the flesh.
3. Pass the pumpkin puree though a food processor to prepare 1 cup... - 45.9697
Caramel Custard
Prepare the caramel by stirring sugar and water until it boils.
Then allow it to simmer on its own until it is golden brown.
Grease a plain fireproof dish a souffle dish is ideal pour in the caramel and allow to cool.
Now blend together the eggs and... - 31.5976
Creme Caramel
1. Place 45 ml (3 level tbsp) of the caster sugar and 45 ml (3 tbsp) water in an ovenproof jug and microwave on HIGH for 5-6 minutes or until the sugar caramelises. Watch it carefully once it starts to colour as it will then brown very quickly.
2. Pour the... - 29.6039
Cinnamon Caramel Custard
In a cheesecloth bag or tea ball, combine cloves, allspice, cardamom, and cinnamon.
Place in a 2-quart pan with milk and vanilla; set aside.
In a small, heavy pan, mix water and 1/3 cup of the sugar.
Stir gently until sugar dissolves.
Place pan over high heat... - 35.2835
Caramel Mold
Heat a tin charlotte or souffle mould and have ready a thickly folded band of newspaper so that the hot tin may be encircled with it and held firmly in one hand.
Melt loaf sugar in the water in a thick, very small pan, and, when dissolved, boil quickly until... - 35.7548
Creme Caramel
Try this delicious version of Creme Caramel recipe. I am sure, once you taste this delicious Creme Caramel, you'll always love to share it with your friends and family! - 38.9694
Creme Caramel
1. Warm a 750 ml/1 1/4 pt/3 cup souffle dish or ovenproof dish.
2. Place the sugar and water for the caramel in a heavy-based saucepan and heat slowly until the sugar has dissolved. Bring to the boil and boil rapidly until the sugar turns a deep golden brown.... - 32.702
Creme Caramel
1. Put the milk in a heavy pan with the vanilla and bring slowly to the boil. Remove and leave to infuse.
2. To make the caramel: put the sugar, water and lemon juice in a small heavy pan. Cook over moderate heat until a rich golden caramel colour is... - 38.9507
Caramel Mold With Strawberry Sauce
Method In a heavy saucepan combine sugar and 4 cup of the water for the caramel; cook over a low heat until dissolved.
Boil syrup until rich brown in color; pour in remaining cup water very carefully off the heat (caramel mixture will sizzle... - 24.9987
Caramel Apple Dessert
Caramel Apple Dessert is a exotic healthy dessert. The vanila gives the Caramel Apple Dessert a supreme taste. - 38.0132
Caramel Custard
To make the caramel, put the sugar and water into a pan.
Allow to dissolve, stirring continuously, and then boil without stirring until golden brown.
Stir and turn into a suitable 1 lt (2 pt) for the Family de luxe and Auto Slo cookers, 550ml (1 pt) in... - 38.9786
Classic Creme Caramel
GETTING READY
1. In a large porcelain or a heatproof glass soufflé dish, our out the caster sugar and 10ml or 2tsp of the water
2. Microwave the mixture on HIGH for about 2 minutes. This will turn the mixture into thick straw colored syrup
3. Add the rest... - 40.5575
Caramel Cheesecake
Caramel Cheesecake is easy to cook. The caramel sauce gives the Caramel Cheesecake a prefect taste. - 44.3771
Caramel Pots De Creme
GETTING READY
1. Preheat the oven to 300 °F.
2. Grease six 6 ounce ramekins or soufflé dishes.
3. Cut 6 pieces of foil to cover the ramekins.
MAKING
4. In a medium heavy bottomed saucepan, combine the sugar and water and place the pan on a medium flame.... - 37.7109
Apricot Caramel Cream
Butter a deep 15-cm (6-in) souffle dish and put the jam in the base.
Whisk the eggs and caster sugar together until light and creamy in colour.
Heat the milk almost to boiling and whisk it into the egg mixture.
Pour the mixture gently into the prepared dish... - 42.4478
Easy Creme Caramel
1. Put the sugar and water in a small pan. Stir over low heat until sugar dissolves.
2. Raise the heat, and bring to a boil without stirring; cook until sugar browns.
3. While heating, warm a deep 6-inch souffle dish or cake pan.
4. Pour the caramelised sugar... - 39.7538
Chocolate Sponge Cake With Caramel Sauce
Chocolate Sponge Cake With Caramel Sauce has a splendid taste. The Sugar cane syrup with cocoa powder gives the Chocolate Sponge Cake With Caramel Sauce magnificent taste. - 45.7842
Almond Souffle
1. Beat egg whites with lime till stiff.
2. Add sugar gradually and beat in; add salt.
3. Fold in finely sliced almonds.
4. Caramelize sugar in a jelly mould.
5. Pour meringue mixture into the mould, two-thirds filling the mould.
6. Cover with grease-proof... - 35.82
Florida Orange Souffle
GETTING READY
1. Grease well a 2-quarter soufflé dish or ramekin mold with oil or butter.
2. Dust the dish with powdered sugar. Set aside.
3. Preheat oven to 375°F
MAKING
4. Take a small saucepan and combine flour and 1/3 cup sugar, gradually adding milk,... - 44.4684
Baked Vanilla Souffle
GETTING READY
1) Prepare a souffle dish.
2) Set oven at 375°F or Mark 5.
MAKING
3) Keep aside 4 tablespoons of milk.
4) In a saucepan, add milk and if using the vanilla pod, add in and allow to infuse.
5) Place saucepan on heat and allow milk to the boil,... - 41.7027
Orange Or Lemon Souffle
GETTING READY
1) Prepare souffle dish.
2) Set oven at 375° For Mark 5.
MAKING
3) To make the orange souffle, on the outside of the orange rind rub lumps of sugar till they are soaked with the oil (zest) and keep aside.
4) In a bowl, add 3 tablespoons milk... - 40.8161
Chocolate Souffle
GETTING READY
1) Prepare the souffle dish.
2) Set oven at 375°F or Mark 5.
MAKING
3) Chop the chocolate into tiny pieces.
4) In a pot, add water and chocolate and heat over low heat till the chocolate melts.
5) Mix in all but 4 tablespoons of the milk.
6)... - 42.5754
Souffle Praline
To make the praline:
Put the nuts on a baking sheet and place under a preheated moderate grill until lightly browned; cool.
Put the sugar and water in a small pan and boil until the sugar caramelizes.
Stir in the nuts and pour immediately onto an oiled... - 42.1719
Hot Chocolate Rum Souffle
Chocolate is a rich, rather heavy ingredient and it is essential to use an extra egg white in this souffle to get a really light, fluffy texture.
Prepare a 6 inch souffle dish and the oven.
Break up chocolate and put in a bowl with the black coffee over a... - 39.1871
Iced Peaches
GETTING READY
1) In boiling water, dip the peaches for 30 seconds, drain and rub off the skins.
2) Slice the peaches in half, remove the stone and then slice the flesh.
3) Preheat the grill.
MAKING
4) In the base of fireproof serving dish, place the peach... - 35.2131
French Cream Puff Cake
Prepare Vanilla-Cream Filling.
Cut margarine into flour and salt until particles are size of small peas.
Sprinkle in 2 to 4 teaspoons water, 1 teaspoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2... - 41.2485
Spanish Flan
GETTING READY
1) Heat the oven to 325°F.
2) Arrange the ingredients.
MAKING
3) In a small heavy pan, melt the sugar in the water over low heat, brushing the sides of the pan with a wet brush.
4) Do not boil the liquid.
5) When sugar is dissolved, turn up... - 38.6488
Flan
This Flan is simply irresistible and mouth-watering recipe. Try this easy to prepare baked side dish; I am sure you will love to share it with your loved ones. - 37.5462
Pineapple And Coconut Dessert
Pineapple And Coconut Dessert has a mind blowing taste. Pineapple And Coconut Dessert liked by children a lot. The pineapple with egg gives the Pineapple And Coconut Desserta mouth watering taste. - 38.1275
Sultry Summer Flan
1. Preheat oven to 350°. In small nonstick skillet heat 2 tablespoons sugar over medium-high heat. When sugar starts to melt, reduce heat to medium. Continue to cook sugar, stirring and shaking pan occasionally. When sugar has caramelized (turned medium... - 35.0137
Creme Brulee
GETTING READY
1) Preheat the broiler.
MAKING
2) In the top of a double boiler, combine 4 tablespoons sugar and dissolved cornstarch.
3) Bring the mixture to the boil by continuous stirring.
4) Gradually pour the cream over the egg yolks, by stirring to... - 41.5103
Orange Flan
In a small, heavy pan, mix water and 3/4 cup of the sugar.
Stir gently until sugar dissolves.
Place pan over high heat and cook syrup, swirling pan occasionally, until clear and medium-amber in color.
Immediately pour caramel into a 1 1/2 souffle dish or... - 32.1354
Floating Island
GETTING READY
1) Take an 11 x 17-inch baking sheet and lightly grease it.
2) Preheat oven moderate to 250 degrees.
3) Peel mango and cut in chunks. Keep aside in a small serving bowl.
4) Rinse strawberries under cold running water. Reserve 8 whole berries... - 45.7666
Rum Pudding
Melt sugar in a saucepan with 2 or 3 tbsp of water.
Slowly bring to the boil, stirring constantly.
Whenmixture begins to turn a light brown colour, pour into a buttered mould, or souffle dish, and set aside.
In a large bowl mix beaten egg yolk with the... - 33.8426
Hazelnut Gateau
Melt the butter in a bowl for 1 minute on HIGH.
Sift the cocoa over the butter, add the ground hazelnuts and mix.
Add the 2 egg yolks, the breadcrumbs, maple syrup and cane sugar syrup.
Oil the base of a 6 inch (15 cm) diameter souffle mold (mould) and line... - 42.9594
Turtle Pudding
1. Place a vegetable steamer or other low rack on the bottom of a 5-quart electric slow cooker. Pour in 4 cups hot tap water and turn on the high heat setting.
2. In a large bowl, combine the brownie mix, water, oil, and egg. Beat to mix well. Stir in the... - 30.2993
Creme Brulee Gale Gand
GETTING READY
1) Preheat the oven to 300 °F.
2) Preheat the broiler.
MAKING
3) In a medium saucepan, bring the cream, half-and-half and vanilla bean to a boil.
4) Remove the pan from the heat.
5) In a mixing bowl, whisk the egg yolks and sugar together.
6)... - 46.545
Sweet Potato Gateau
Sweet Potato Gateau has a yumlogical taste. The Sour cream and walnuts gives the Sweet Potato Gateau a different taste. - 47.0817
Chocolate Cake With Pears In Custard
Scrub the potato under running water.
Pat dry on kitchen paper.
Prick in several places with a fork.
Put in the center of the microwave oven on kitchen paper and microwave for 6 minutes on HIGH.
Cover the potato with a cloth and leave to stand for 5... - 44.2238
Flan
Carmelize 1/2 cup sugar in a skillet by heating the sugar, stirring with a wood spoon, until it turns a deep brown.
Pour into a 1 -1/2 qt. souffle dish or flan mold, tilt the mold to coat the entire bottom and put a little up the sides of the mold.
In a large... - 38.6544
Creme Brulee
MAKING
1. Take a top of a large double boiler or a bowl and put some cream in it. In case you are using a bowl, then place it over some lightly simmering water.
2. Mix some egg yolks, vanilla extract, and sugar with some warm cream.
3. Cook this mixture... - 36.8364
Traditional Creme Brulee
GETTING READY
1) In a basin, crack the egg yolks.
2) This dessert looks pretty if baked in a white porcelain souffle dish.
3) Preheat the grill.
MAKING
4) Add the sugar to the yolks and, using a wooden spoon, blend thoroughly.
5) Bring the cream almost to... - 37.2712
Apricot Charlotte
Apricot Charlotte is a very tasting pudding. The milk and eggs make the Apricot Charlotte very soft and Vanila and almonds gives the Apricot Charlotte mouth watering taste. - 44.5991
Walnut Gateau
Set aside 8 walnuts for decoration and pulverize the rest in a food processor.
Melt 31/2 oz (100 g/31/2 oz) of the butter in a large bowl in the microwave oven for 1 minute on HIGH.
Stir until the butter has just melted.
Add the honey and whole eggs.
Add the... - 44.0161
Caramel Souffle Recipes By Category
