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Caramel Sauce Without Cream Recipes
Enjoy our collection of caramel sauce without cream recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for caramel sauce without cream recipes.
CCP - SEF: 31
How To Make Caramel Sauce
Caramel Sauce! How can you live without this stuff on your Ice Cream, or Cake? If you've been scared off by all the warnings about how hard it is to make, don't worry; this recipe is a snap and is ready in no time. - 112.919
Van Diermen Vanilla Cream Puffs With Caramel Sauce
MAKING
1. In a heavy saucepan simmer sugar, water, corn syrup and salt, stirring until sugar is dissolved.
2. Boil over medium-high heat without stirring until mixture is caramel-colored (320-338°F).
3. Remove from heat and add cream and vanilla, stirring... - 34.7722
Caramel Sauce
Caramel sauce is great for desserts. It is especially great on vanilla ice cream. - 112.295
Fresh Summer Fruit In Caramel-mint Sauce
To Make Sauce in Microwave: Place butter in a 4-cup glass measure.
Cover with wax paper and microwave on high (100%) for 40 to 60 seconds, or until melted.
With a rubber spatula, stir in sugar and salt.
Microwave on high (100%), covered with wax paper for 1... - 39.1692
Passion Fruit And Raspberry Pearl With Caramel Sauce
Method for Crispy meringues:
Heat water and sugar to 118°C/244-245°F. Pour in the 50g of whipped egg whites, foaming. Leave to cool down with the mixer. Sift almond powdered icing sugar and add the meringue step by step. Mix and add the 40g of liquid egg... - 44.8892
Mousse Au Yogurt Creole Sauce Caramel
MAKING
1 For the mousse: In a pan, boil the milk.
2 In a bowl, cream the egg yolks and vanilla sugar well.
3 Gradually, pour in the boiled milk and mix well.
4 Heat the mixture stirring constantly, until it starts to thicken. (without actually... - 43.823
Pumpkin Gateau With Caramel And Brandy Sauce
GETTING READY
1. Preheat oven to 380 degree F
2. Grease a cake tin with oil and line it with butter paper.
MAKING
3. Take a bowl and beat eggs till well blended.
4. Slowly beat in oil and pureed pumpkin and set aside.
5. In a large bowl sieve flour, spice... - 48.7967
Puff Pastry Apple Tartlets With Contempo Caramel Sauce
To Prepare Pastry: Preheat oven to 375°F.
If puff pastry is folded in thirds, to eliminate the creases, fold it in half and on a lightly floured board, roll to 1/4-inch thickness.
Cut out 2 apple shapes about 6 inches wide and 5 inches long.
Cut out 4 leaves... - 43.7178
Caramel
Caramel is a staple in many dessert recipes: this video shows how to make dry caramel, wet caramel and caramel sauce! - 136.558
Ainsley Harriott Caramel Raspberry Nests
MAKING
1. Whip together the mascarpone, cream and icing sugar to become smooth.
2. Reserving a few of the raspberries, stir the remainder into the cream mixture.
3. Fill the meringue nests with the cheese-cream filling. Refrigerate until... - 40.0044
Pecan Caramel Tart
Place nuts in a 9-inch pie or cake pan.
Bake in a 350° oven until golden beneath skin, 8 to 10 minutes; shake occasionally.
Meanwhile, in a 11/2- to 2-quart pan, stir together water and sugar.
Cook over medium-low heat, without stirring, until water turns... - 35.2127
Creme Caramel
Combine sugar, salt, vanilla, milk, and eggs. Stir well; strain. Put 1 tablespoon caramel sauce in each of four or five 6-ounce custard cups, or put 4 tablespoons sauce in a deep 1-quart baking dish. Pour custard carefully over caramel sauce. Place cups or... - 16.1522
Caramelized Fresh Figs
MAKING
1. In a saucepan, combine the sugar, cinnamon, butter and 1/4 cup of water. Place the pan over a low flame.
2. Allow the sugar to melt, without stirring.
3. Increase the flame and bring the syrup to a boil, stirring continuously with a skewer until the... - 40.526
Caramel Passion Fruit Sundaes
1. Make the caramel sauce: In a saucepan, stir the sugar with the water; bring to a boil over high heat. Using a wet pastry brush, wash down any sugar crystals from the side of the pan. Cook without stirring until deep amber caramel forms, 8 minutes. Remove... - 28.3232
Caramel Frosted Butter Cake
GETTING READY
1. Grease a 10-inch cake tin with butter and dust with flour
2. Prepare a double boiler. In a medium saucepan, simmer water. Place a larger basin that fits over the saucepan without its base touching the simmering water.
3. Preheat the oven to... - 45.0628
Caramel-pecan Buche De Noel
FOR CAKE: Preheat oven to 350°F.
Line 17x12x1 inch rimmed baking sheet with parchment; butter paper.
Pulse nuts and flour in processor until nuts are finely chopped (not ground).
Using electric mixer, beat egg whites and salt in very large bowl until... - 41.3872
Lapin Au Caramel
1. Coat each piece of rabbit with caster sugar. Melt the butter in a pan, add the rabbit and cook until the sugar has caramelized. Remove from the pan.
2. Add the orange juice and a little stock to the pan and stir round well to incorporate any juices or... - 42.3494
Chocolate Caramel Custard With Cake
Place 1 quart mold or eight 4 ounce custard cups in oven.
Preheat oven to 325°F.
Grease baking sheet.
Combine sugar and cream of tartar in heavy-bottomed saucepan.
Pour in water to cover.
Cook over low heat until sugar melts, shaking pan... - 43.2419
White Chocolate Pumpkin Cheesecake
GETTING READY
1. THE CRUST: Preheat your oven to 350 degrees F / 180 degrees C.
2. Using a food processor, crush the cookies until you get a fine texture. You many need to pulse to grind all the cookies pieces.
3. Butter your cheesecake pan (I am using a 9"... - 115.397
Homemade Green Tea Ice Cream Oriental Style
Looking for a nice Japanese dessert? Here's an easy to make, egg less oriental style green tea ice cream recipe. The main ingredients used are milk and green tea, which really compliment each other in terms of flavor. Watch the video now and treat your family... - 141.196
Crepes With Sauce Mornay
Crepes With Sauce Mornay are very popular among my friends. You will love this pancake dish for its simplicity and taste. Crepes With Sauce Mornay are my husbands favorite and I often pamper him by serving it for most weekend morns. - 47.4321
Melba Sauce
Thaw raspberries according to package directions or if in plastic pouch, place in mixing bowl, puncture pouch and micro wave uncovered about 3 minutes.
Drain juice into CORNING WARE® Cook 'N' Pour.
Blend cornstarch into juice.
Cover, micro wave 4 minutes,... - 30.2515
Cinnamon Apple Pie
The aroma of a baking apple pie reminds so many of visits to grandma’s place! Nikki demonstrates a rather simple recipe. A caramel twist in this one, it really gives this pie a great flavor! - 115.437
Apple Cake With Toffee Crust
1. Make the cake: Preheat the oven to 325° Butter and flour a 9-inch spring form tube pan, In a bowl, whisk the flour with the salt and baking soda. In a large bowl, whisk the oil with the granulated sugar. Whisk in the eggs 1 at a time. Whisk in the dry... - 36.3953
Tortilla Turtles
Cut tortillas into quarters.
Pour 1/4 inch oil into a 10- to 12-inch frying pan on high heat.
When oil is hot, cook tortilla pieces, a few at a time without crowding, until crisp and lightly browned; turn to cook evenly.
Drain on paper towels.
In a large... - 36.3187
Christmas Bread Pudding
For custard, in a heavy medium saucepan combine the egg yolks, cream, sugar, and salt.
Cook and stir over medium heat.
Continue cooking till the mixture coats a metal spoon.
Remove from heat; cool at once by placing pan in a sink of ice water and stirring for... - 42.0519
Profiteroles Au Chocolat
To prepare the puffs, combine the butter and water in a heavy pan.
Place over medium heat and add the sugar and salt.
Heat until the butter is completely melted.
Remove from heat.
Pour in the flour and beat constantly until the mixture is thick and well... - 40.3801
Smoked Salmon Linguine
Learn how to make a delicious, elegant smoked salmon pasta that takes only minutes. Of course no meal would be complete without wine so why not pair this pasta up with Nobilo Sauvignon Blanc. - 134.51
Braised Chicken With Red And Green Apples
GETTING READY
1. Season the chicken pieces with pepper and salt.
MAKING
2. Use a large heavy-bottomed skillet,
3. Melt the butter on a medium heat.
4. When the butter begins to froth, add the chicken pieces and brown evenly on all sides. When golden,... - 46.6962
Spiced Roasted Pineapple
I love pineapple! It's sweet, juicy, and it makes me feel that I am in an exotic island when I eat it! Today, I am going to show you how to bring pineappl to the next level. Yes, it's possible! we are going to bake it in a sweet flavored syrup for one hour,... - 131.213
Banana Filled Crepes Flambée
Banana Filled Crepes Flambees is an amazingly tasty dish. I serve this often for a fancy brunch. Very filling and delicious, the Banana Filled Crepes Flambees is something you just shouldn’t miss. - 45.7359