Caramel Sauce Recipes

Try some new and innovative gifts this Christmas. This video shows you a really simple yet exotic way to present this Christmas Caramel Sauce along with a pound cake to your loved ones. It is a quick and easy recipe and the funky packing makes it look really... - 137.471

The method used in the video is called DRY METHOD where you melt the sugar by itself in the pan, this is the quicker and less dangerous way to melt it since the sugar won't crystalize as easily. Learn how to make caramel sauce to use on ice creams, on top of... - 115.652

Caramel Sauce! How can you live without this stuff on your Ice Cream, or Cake? If you've been scared off by all the warnings about how hard it is to make, don't worry; this recipe is a snap and is ready in no time. - 112.919

Caramel sauce is great for desserts. It is especially great on vanilla ice cream. - 112.295

The fall season is here and it's time to make caramel sauce! It's rich, velvety, and so delicious! Caramel sauce can be used as a topping, a filling, or to make caramel apples! You only need 4 ingredients plus the flavoring of your choice. Your friends and... - 106.239

Sometimes simple desserts like ice cream or cakes become absolutely delicious and beautiful. - 90.7407

Be it your favorite ice cream or chocolate pudding, a generous drizzle of caramel sauce can spruce up the taste of your desserts like nothing else. This simple sauce contains just three ingredients. Wickedly sticky, deceptively simple, and extremely... - 82.2985

Heat oven to 350°F. Lightly spoon flour into measuring cup; level off In large bowl, combine flour and sugar. Using pastry blender or fork, cut in 2/3 cup butter until mixture resembles fine crumbs. Stir in pecans. Press 1 1/4 cups of crumb mixture into... - 48.416

GETTING READY 1) In a heavy bottomed saucepan, place the sugar with cold water. 2) Heat the pan, bring slowly to a boil, stirring occasionally. 3) Allow to simmer for 1 minute. 4) Take the pan off the heat and leave aside to cool. MAKING 5) In a large mixing... - 47.1978

Method for Crispy meringues: Heat water and sugar to 118°C/244-245°F. Pour in the 50g of whipped egg whites, foaming. Leave to cool down with the mixer. Sift almond powdered icing sugar and add the meringue step by step. Mix and add the 40g of liquid egg... - 44.8892

Heat oven to 350°F. Grease and flour 10-inch tube pan. Drain 16-oz. can pear halves, reserving 1/3 cup liquid. Place pear halves in food processor bowl with metal blade or blender container; process until smooth. In large bowl, combine cake mix, pureed... - 42.1819

Peel the pineapple and cut into rings of 1/4-1//2" thickness. Remove the hard core. Chop into 1" pieces. Heat 1 tbsp butter in a pan. Add pineapple and 2 tbsp brown sugar. Mix well for a few seconds only to coat them with butter. Place the buttered pineapple... - 41.1304

Preheat oven to 350°. Butter and lightly flour cake pan. Cream the butter, add the sugar and beat until light and fluffy. Add the eggs and beat well. Add water and molasses and blend. Mix dry ingredients together and add to first mixture. Pour into pan and... - 38.7066

Core pears and peel skin 1 inch from top. Combine sugar and dash cinnamon; sprinkle inside pears. Arrange pears in 12x8-inch dish. Sprinkle with water. Cook, covered with plastic wrap, at HIGH 8 to 9 minutes, or until pears are tender, cool or chill. Just... - 37.4707

MAKING 1.In a heavy bottom pan melt sugar over low flame. 2.Once the sugar has melted tilt the pan in a circular motion till the sugar attains a rich amber color. Do not stir or mix the sugar using a spoon. At this stage the sugar needs to be left as it is... - 37.4201

Preheat the oven to 400°. Cut the puff pastry into 8 6-inch circles and set it aside. In a food processor finely chop the almonds. Add the sugar, syrup, and cream until well blended. Place 2 tablespoons of the almond mixture in the center of each... - 37.2244

Life is worthy only if you live to eat and drink and this European recipe of Caramel Sauce makes it more worthwhile. The Caramel Sauce is one of the most popular creations of the European Cuisine. A delicious Dessert, the Caramel Sauce completes your meal.... - 37.1092

Whisk the egg whites until stiff Add 4 teaspoons of the sugar and continue beating for 1 minute. Fold in the remaining sugar and the hazelnuts. Spoon or pipe 12 hazelnut meringue shells on baking sheets lined with non-stick paper. Sprinkle with a little extra... - 36.0468

At least 2 hours before serving the meal, prepare the ice cream. Soften ice cream slightly. Using an ice-cream scoop, make small vanilla and small chocolate scoops. Place them on a baking tray, coat with almonds and quickly return to the freezer. To make Hot... - 35.4743

This caramel sauce recipe a vanilla and caramel sauce made with sugar, butter and cornstarch. A cooked sauce, this caramel sauce is thick and delicious and can be served with cakes or dessert rolls. - 35.1632

Have you ever tried this wonderful Caramel Sauce recipe. I often treat myself with a scoop of vanilla ice cream toppwed with this yummy golder Caramel Sauce! Try it for yourself and you will understand why I am so addicted to it! - 34.8465

1. Preheat the oven to 180°C/fan 160°C/gas mark 4 and grease a 9-inch round cake tin. 2. Beat the butter and sugar with an electric hand whisk in a large bowl until pale and fluffy. Beat in the eggs, one at a time, adding a little flour with each addition... - 34.0562

Melt the butter in a medium saucepan over medium heat. Whisk in the flour. Whisk in the water, corn syrup and brown sugar. Simmer for 5 minutes. Remove from heat and stir in the vanilla. Cool completely. Fold in the whipped cream. Store in the... - 33.6311

Melt butter, add cream and warm. Heat corn syrup to boiling; add a small amount of sugar, stirring briskly. Heat until sugar is melted and incorporated, continue this process, adding a little sugar at a time until it is all used. Remove from heat. Add the... - 32.8931

Heat 2 tablespoons of the butter until foamy in a small saucepan. Stir in reserved pineapple syrup, brown sugar, and lemon juice. Cook 3 to 4 minutes, stirring constantly; remove from heat. Stir in the rum. Meanwhile, heat remaining 1 tablespoon butter in a... - 31.6651

Heat butter in a large skillet. Add brown sugar and raisins; heat, stirring constantly, 10 minutes. Remove from heat; add cream slowly, stirring until blended. Cook 1 minute. Add ham and yams; spoon sauce over all. Heat thoroughly. Thin the sauce with... - 30.592