Place butter in 9-inch round glass deep pie dish. Microwave at high (10) 1/2 to 1 minute until melted. Sprinkle brown sugar over butter; add corn syrup and stir well. Place small drinking glass, right side up, in center of dish. Arrange pecans and cherries on... - 38.2784

MAKING 1) Take a plastic ring mold of 6 cup capacity and combine brown sugar, water and butter in it. Heat for 1 minute. Blend and add nuts. 2) Separate the biscuits and arrange in an overlapping fashion inside the ring mold (biscuits can also be quartered to... - 34.8954

In shallow 1 -quart casserole or 1 1/2 -quart (8-inch round) baking dish, combine brown sugar, butter and water. Cook, uncovered, 1 minute, stirring after butter melts. Stir in nuts. Separate can of biscuit dough into 10 biscuits. Cut each into quarters a - 23.6189

In shallow 1-quart casserole or 1 1/2-quart (8-inch round) baking dish, combine brown sugar, butter and water. Cook uncovered, 1 minute, stirring after butter melts. Stir in nuts. Separate can of biscuit dough into 10 biscuits. Cut each into quarters and add... - 35.8924

GETTING READY 1) Preheat oven to temperature of 300 degrees. 2) Butter a 9-inch ring mold. Dust with flour. MAKING 3) Into a bowl, sift the spices, soda and flour. Add the sugar and stir well. 4) Add all the remaining ingredients and beat the mixture for... - 49.2509

1. Start heating oven to 400°F. 2. Spread vanilla-caramel sauce over bottom of greased 5 1/2-cup ring mold. Arrange pecan halves in sauce. 3. Dip each roll in melted butter; then arrange, slightly overlapping, in mold. 4. Bake about 15 minutes. Loosen with... - 23.7818

Place butter in 8-in round dish. Microwave at High (10) 1/2 to 3/4 Minute, until melted. Sprinkle sugar over butter and add corn syrup. Stir well with fork. Place drinking glass open-side-up in center of dish. Sprinkle with pecans and cherries. Arrange... - 35.4014

Combine brown sugar, butter and water in 1-quart glass casserole. Microwave on medium for about 2 minutes or until butter is melted. Stir in nuts. Separate biscuits; cut each one into quarters. Add biscuits to sugar mixture; stir to coat each piece. Push... - 24.6418

1. Combine brown sugar, butter and water in 1-quart glass casserole. 2. Microwave on ROAST for about 2 minutes or until butter is melted. Stir in nuts. Separate biscuits; cut each one into quarters. Add biscuits to sugar mixture; stir to coat each piece. - 19.8278

Preheat oven to 350°. Cream butter with sugar; beat in eggs and corn syrup. Sift in flour, cinnamon and salt and beat well. Mix soda with milk and a few drops of vanilla and add to mixture. Place in a greased and floured 9 1/2 inch ring mold and bake for... - 47.8018

MAKING 1. In an 8-inch circular baking dish, mix brown sugar, butter, water and cinnamon. 2. Cook on High for 1 minute. 3. When butter is melted, add nuts and mix well. 4. Divide the can of biscuits into ten equal parts. 5. Divide each part into quarters. 6.... - 41.2755

GETTING READY 1. Wash the apples well before coring them using a fruit corer. 2. Slice the apples into ½ inch thick rings 3. Preheat the broiler. MAKING 4. Combine sugar and cinnamon 5. Arrange apple rings on a cookie sheet 6. Brush each with melted butter... - 36.8393

MAKING 1) Take a frying pan and heat oil in it. 2) Add the onion rings and sauté until they turn brown and are caramelized. 3) Stir well after adding vinegar and caraway seeds. SERVING 4) Serve in accompaniment to bangers and mash. - 30.7089

1. Preheat the oven to 220°C/425°F/ Gas 7. Set aside half the strawberries for later use, choosing the best fruits for decoration, and slice the remainder. Set aside. 2. Draw a fine 15cm/6in circle on a sheet of baking parchment, turn it over and press it... - 33.4412

Pound medallions with flat side of a wet cleaver to make them thin. Pat the medallions on both sides with flour, salt, and pepper. Melt 2 tablespoons butter in a large skillet and, when hot, saute medallions to lightly brown on each side. Make certain that... - 39.0796

You will need: two Coming Ware 1 1/2-pint lipped saucepans; Pyrex small microwave ring mold; Corning Ware 2'/:>-quart shallow casserole Combine sugar and 2 tablespoons water in saucepan. Cook, stirring occasionally, over medium heat until syrup is golden... - 38.302

Melt the butter in a large frying pan. Stir in the honey and, when the mixture bubbles, add the pineapple rings. Sprinkle with the sugar and cook quickly for 1 minute. Turn, baste with the syrup and sprinkle with the lemon juice. Overlap the pineapple rings... - 28.3574

GETTING READY 1. Preheat the oven to 350°F 2. Slice large onions into thin rings MAKING 1. To make the caramelized onions, in a medium skillet, melt 4 tablespoons of butter over a medium flame. 2. Saute onions slowly until soft, lightly browned. Take pan... - 46.0914

GETTING READY 1. Preheat the oven to 180C/160C fan/gas 4 MAKING 2. In a large frying pan, heat the butter over a moderate heat till it melts. 3. Coat each slice of pineapple with the light brown sugar 4. Fry each pineapple slice in butter till it is... - 43.5998

Divide the bread dough in half. Press each portion onto a greased 12-inch pizza pan; build up edges slightly. Prick dough several times with a fork. Cover and let rise in a warm place for 30 minutes. Meanwhile, in a large skillet over medium heat, melt butter... - 43.5749

MAKING 1) In a large saucepan put butter, syrup and sugar and heal till contents melts. 2) Boil for 1 minute and remove from heat. 3) Put marshmallows and cook till it melts. 4) Cool the mixture. 5) Mix Rice Krispies with the mixture. FINALIZING 6) Take a... - 44.4494

GETTING READY 1) Preheat the oven to 375 degrees. MAKING 2) In a mixing bowl, cream butter, sugar and flour. 3) To this, add beaten egg yolks and cream. 4) In a double boiler, heat this mixture. 5) Meanwhile, in a heavy skillet, brown sugar, butter and... - 48.4574

Butter a cookie sheet. Place outside ring of an 1/2 -inch flan pan on the cookie sheet; set aside. In a large mixer bowl, combine flour with 1/4 cup sugar. Add 1 cup butter. Beat until mixture resembles soft fine breadcrumbs. Beat in egg yolks with 6... - 46.961

Separate the pastry sheets. Cut 24 strips of pastry, each 1/4 inch wide. Set them aside. Roll out a sheet of pastry very thin. Cut out heart-shaped pastries, about 3 inches wide and 3 inches long, repeating until 12 hearts have been cut. Preheat the oven to... - 39.8694

GETTING READY 1) Caramelized onions: Slice 2 large onions crosswise into thin rings. 2) In a heavy skillet, saute the onions in 4 tablespoons butter over a medium-low heat until the soft and lightly browned. 3) Preheat the oven to 350°F. MAKING 4) Garlic... - 47.3972

GETTING READY 1. Peel, core and slice 3 of the apples into rings. Finely dice the remaining apple. MAKING 2. In a nonstick skillet, heat oil and butter. 3. Add sugar and stir to dissolve 4. Add apple rings and sauté till evenly browned. 5. Using a... - 44.5319

Heat the peanut oil in a saute pan or skillet and saute the shallots over medium-high heat for about 10 minutes, or until browned. Transfer to a mixing bowl and allow to cool. Add the remaining ingredients and thoroughly combine. - 29.7685

MAKING 1 For the mousse: In a pan, boil the milk. 2 In a bowl, cream the egg yolks and vanilla sugar well. 3 Gradually, pour in the boiled milk and mix well. 4 Heat the mixture stirring constantly, until it starts to thicken. (without actually... - 43.8298

Sift flour and salt into a medium-size bowl. Make a well in the center. Put the butter, yolks, honey, and lemon peel into the well. With a wooden spoon, mix the ingredients together. Add water and work into mixture until dough is smooth. Form into a ball,... - 41.4014

1. Spoon gianduia pastry cream into a pastry bag fitted with a plain 1/8- to 1/4-inch-wide tip. Push pastry tip into the X-shaped cut in the bottom of 1 cream puff. Squeeze bag to fill the puff as full as possible. Repeat to fill 1/2 the cream puffs. Scoop... - 18.8998

GETTING READY 1) Take a baking sheet and line it with non-stick baking parchment. 2) Take a 12cm metal cake ring and oil it lightly. Then keep it aside on a flat plate. MAKING 3) Heat a non-stick pan, add in the almonds and sugar into it. Gently heat till... - 41.2382

MAKING 1. In a large mixing bowl, combine the mince, honey, cinnamon, curry powder, nutmeg and soy sauce. 2. Using your hands, mix the ingredients well. 3. Divide the mixture into 4 equal portions. 4. Using wet hands shape the mixture into ½ inch thick... - 41.3614

GETTING READY 1. Peel and thinly slice the onions then separate the slices into rings. MAKING 2. In a large heavy saucepan, melt the butter over low heat, adding the sugar along with it 3. Add and sauté the onion rings until they are an even caramelized to... - 39.3965

Pit apricots and puree in an electric blender at high speed or put through a food mill. Place in a small saucepan, add lemon juice, rind, and sugar, and simmer uncovered, stirring occasionally, 1 hour until thick and caramel colored. Remove from heat, stir in... - 25.635

MAKING 1. In a frypan melt the butter and lay in the apple rings. 2. Put in the brown sugar and lemon juice and let it cook until lightly browned and the sugar caramelized. 3. Scatter with cinnamon and pour in the rye or bourbon, set light and FLAMBE! - 30.2218

GETTING READY 1. Thaw the pastry if store bought or prepare your favorite pastry recipe. 2. Wipe the plums clean with a damp towel. Cut in halves to remove the stones. Set aside. 3. Mix sugar and cinnamon. 4. Coarsely shred the almonds. 5. Preheat the oven... - 42.9755

GETTING READY 1)Soak figs in cold water for a minimum of 2 hours. 2)Preheat the oven to 375 degree F 3) Grease and dust a 9-inch flan ring. MAKING ... - 39.1804

GETTING READY 1. Soak gelatin in ¼ cup of cold water until softened. MAKING 2. In a heavy bottomed saucepan, heat the coffee cream until it reaches a boil. 3. Take pan off the heat and transfer to a large mixing bowl with sugar. 4. Add the softened... - 46.9961

MAKING 1) Pare the apples and core and cut them into quarters. Cut each of the quarters lengthwise in half. 2) Make up the orange juice to ¾ cup by adding water. 3) In a pan, put the juice along with the sugar. Gently heat, stirring well till the sugar has... - 41.2567

MAKING 1) Pare the apples and core and cut them into quarters. Cut each of the quarters lengthwise in half. 2) Make up the orange juice to ¾ cup by adding water. 3) In a pan, put the juice along with the sugar. Gently heat, stirring well till the sugar has... - 39.7743

GETTING READY 1. Thaw the pastry if store bought or prepare your favorite pastry recipe. 2. On a lightly floured work table, roll the pastry out into a circle, 1-inch larger than an 8 to 9-inch flan ring or quiche tin. 3. Carefully lift the pastry and use it... - 40.1999

GETTING READY 1. Preheat the oven to 170 degree C or 340 degree F. 2. Grease a flan ring or tart tin with oil or butter. MAKING 3. To prepare the pastry base, in a large mixing bowl, sift together the flour and salt and mix in the sugar. 4. Cut butter into... - 46.8907

GETTING READY 1) Preheat the oven to 400°. 2) Grease a large cookie sheet or pizza pan. MAKING 3) Follow the package directions to make hot roll mix. 4) Knead the dough for 5 minutes after putting it onto a floured surface. 5) Roll it out to a 14-inch... - 39.3104

Combine first 6 salad ingredients; set aside. Combine marinade ingredients. Marinate shrimp for 2 minutes. Grill shrimp on hot grill until done. Baste with marinade so marinade caramelizes on shrimp. Place salad in center of dinner plate; arrange 3 shrimp per... - 33.1898

GETTING READY 1. Wipe the apricots clean with a damp towel. Cut in halves to remove the stones. Set aside. 2. Thaw the pastry if store bought or prepare your favorite pastry recipe. 3. On a lightly floured work table, roll the pastry out into a circle,... - 44.5093

MAKING 1) In a bowl, first sift the dry ingredients together. Put in the remaining ingredients, knead well. 2) Take pudding moulds, grease with solid shortening. 3) Add the mixture into the moulds almost upto the brim. Cover with plastic wrap. 4) Microwave at... - 45.9225

1. Make the pastry: Place the flour, salt and butter in a large bowl. Using a pastry blender or two knives, cut the butter into the flour until the mixture resembles coarse meal. Quickly stir in 4 tablespoons of the ice water with a fork. If the dough does... - 46.622

Day before: 1. In large bowl, with mixer at medium speed, cream butter with granulated sugar until fluffy; beat in egg and egg yolks, one at a time, then vanilla; at low speed, gradually add flour, mixing well; then fold in lemon peel. 2. Start heating oven... - 41.6886

GETTING READY 1. Take a bowl, add 150 g thawed mixed fruit, half of fresh berries, half of caster sugar and basil leaves and stir thoroughly. Keep to one side. 2. Take a food processor, pass rest of the frozen fruit along with sugar through and blend to a... - 47.4241

GETTING READY 1. To make crust, combine flour and salt. 2. Add small cubes of shortening and butter and rub or cut in until mixture its crumbly 3. Add a little ice water and stir quickly and lightly just until dough forms a ball. 4. Wrap the ball in plastic... - 46.2353

GETTING READY 1. Preheat the oven to 350° F. 2. Preheat the broiler. MAKING 3. On a baking sheet, arrange the cubed bread. 4. Drizzle 2 tablespoons of olive oil. 5. Sprinkle 1 tablespoon each of thyme and rosemary. 6. Season with salt and pepper. 7. Bake... - 48.0546

GETTING READY 1. Remove the giblets and place in a saucepan. 2. Cover with cold water. 3. Bring to a boil then let simmer for 30 minutes. 4. Strain and discard the giblets reserving the stock. 5. Wipe the duckling with a kitchen towel or paper toweling. 6.... - 46.9684

Choose a pan big enough to hold the tongues in one layer. Fry the diced salt pork until it renders its fat, then brown the sliced carrot and onion in it. Take out the vegetables and set them aside. Add the tongues and brown them lightly. Set them aside. Now... - 44.1422