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Caramel Rice Recipes
Enjoy our collection of caramel rice recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for caramel rice recipes.
SL: 127
Caramel Topped Rice Pudding
Put the rice into an oven-proof dish.
Add the sugar and milk.
Bake in a moderate oven, 350°F, for about 1 hour.
Remove the dish from the oven, top with a layer of brown sugar and return to the oven for about 20-25 minutes, turning the heat to low, to allow... - 26.6354
Caramelized Rice Pudding
1. Place sugar and water in a small saucepan and cook over a low heat, stirring constantly, until sugar dissolves. Bring to the boil and cook, without stirring, until lightly golden.
2. Pour toffee into four lightly greased 1 cup/ 250ml/8fl oz-capacity... - 33.6672
Caramel Rice
MAKING
1) Blend rice and cream together and spread over a flameproof dish.
2) Garnish with nuts and sugar and grill in gently until the rice turns golden brown.
SERVING
3) Serve cold. - 29.6124
Rice Pudding With Rum Caramel Sauce
Combine beaten eggs, milk, sugar, vanilla and salt in ungreased 2-quart casserole.
Beat until combined but not foamy.
Stir in rice and raisins.
Place casserole in 13x9-inch baking pan.
Pour boiling water into the baking pan around casserole to a depth of 1... - 42.1236
Caramel Rice
MAKING
1. In a large pan, stew the rice with a vanilla pod or the lemon rind and the milk till the rice has absorbed all of the milk. The milk makes the rice creamy in consistency
2. Add the castor sugar and the egg yolks to the mix and continue cooking till... - 41.3155
Caramel Rice Pudding
1. Place rice and water in a large Pyrex bowl. Cook for 12-15 minutes on high or until tender. Drain.
2. Mix condensed milk and butter together. Cook for 4-5 minutes on high, stirring every 20 seconds. (Caramel will boil over if not stirred).
3. Stir cooked... - 33.3675
Rice Krispies Flan With Caramel Sauce
MAKING
1) In a large saucepan put butter, syrup and sugar and heal till contents melts.
2) Boil for 1 minute and remove from heat.
3) Put marshmallows and cook till it melts.
4) Cool the mixture.
5) Mix Rice Krispies with the mixture.
FINALIZING
6) Take a... - 44.4494
Chocolate And Caramel Rice
MAKING
2) In a pot, add sugar and water, and allow to boil till a good caramel is formed.
3) To stop the cooking process, dipping the bottom of the pan into cold water.
4) Pour the mix into a tin and rotate the tin in such a way that the caramel coats the tin... - 45.3646
Caramel Topped Rice Custard
Combine caramels and l/4cup milk in small saucepan.
Cook, stirring, over medium-low heat until caramelsr melt.
Pour equal amounts into 6 buttered, 3/4-cup custard cups.
Spoon 1/3 cup rice into each cup.
Blend remaining ingredients; pour evenly into each... - 39.6137
Baked Caramel Rice Custard
In large saucepan, over medium heat, heat milk just to a boil; sprinkle in cereal.
Cook for 1 minute, stirring constantly.
Slowly add egg product, 1/3 cup sugar and vanilla, stirring constantly.
Cook over low heat for 4 to 5 minutes until mixture begins to... - 32.3963
Rice Pudding With Caramel Crunch
GETTING READY
1. Place readymade pudding in a shallow serving bowl or dish. Ensure that the pudding doesn-€™t take up all the place right up to the rim. Keep 1 inch place for syrup.
2. Cling wrap and refrigerate till required or for atleast 2... - 38.2755
Biryani With Caramelized Onions
MAKING
1) In a large saucepan, put the lentils, spices, rice, bay leaf, onion, cauliflower, carrot, peas and sultanas in a large saucepan, add the salt and pepper to taste and mix together.
2) Stir in the stock, allow to the boil, then simmer covered for 15... - 44.6883
Caramel Chews
Melt 36 vanilla caramels in 3 tablespoons light cream over simmering water; stir occasionally.
Toss together 1 cup each corn flakes, crisp rice cereal, flaked coconut, and chopped pecans pour caramel mixture over.
Mix with buttered spoon.
Drop from teaspoon... - 18.0176
Caramelized Pork Belly
If you want to impress your guests with a restaurant style dish and show off your culinary skills, make this slow cooked beautiful and delicious pork belly dish. It is a definite heart winner. - 147.516
Vietnamese Style Caramelized Chicken
If you are looking for an amazing combination of sweet and spicy, tender and crunchy, done in Vietnamese style, this video is definitely a keepsake! A perfect fusion dish that is easy to make and can be a real treat for your taste buds. - 148.86
Caramel Cereal Pops
The caramel cereal pops are crispy and sweet caramel coated snacky pops. The caramel cereal pops are cooked together with milk, rice cereal, peanuts and vanilla flavored caramels. Served on wooden picks or sticks, the caramel cereal pops are great for a fun... - 32.0404
Caramel Mold
Heat a tin charlotte or souffle mould and have ready a thickly folded band of newspaper so that the hot tin may be encircled with it and held firmly in one hand.
Melt loaf sugar in the water in a thick, very small pan, and, when dissolved, boil quickly until... - 35.7548
Chocolate Caramel Crisps
Melt half chopped chocolate over hot water, spread over base of well-greased tin, refrigerate.
Put butter, sugar and dates in saucepan; cook, stirring, until dates are soft.
Stir in sufficient Rice Crispies to make a firm but spreadable mixture, and spread... - 25.1551
Caramel Pine Nut Slice
1. Put the butter and sugar in a bowl and, using electric beaters, beat together until pale and light. Sift in the flour, rice flour and salt and work the ingredients together to form a soft dough. Shape the dough into a flat disc, wrap in clingfilm and chill... - 35.0407
Caramel Chews
Caramel Chews are a great snack. Not only kids, but adults also enjoy this. You can serve it as is or you can get creative and use it over desserts too. I love preparing this snack, since it does not take up too much time, and the final result is very... - 43.8469
Crunchy Caramel Snack Mix
In a 13x9x2-inch baking pan combine cereals, pretzels, and peanuts.
In a medium saucepan combine brown sugar, butter, and corn syrup.
Cook and stir over medium heat until mixture is boiling.
Cook, without stirring, for 4 minutes more.
Remove from heat.
Stir... - 35.0635
Crunchy Caramel Treats
Lightly butter 13x9-inch pan.
In large heavy saucepan, combine marshmallows, caramels, margarine and orange juice concentrate.
Cook over low heat, stirring frequently, until marshmallows and caramels are melted and thoroughly blended.
Remove from heat; stir... - 32.453
Caramel Cereal Snack Mix
Caramel Cereal Snack Mix is a delicious snack recipe. Try this effortlessly mouth watering Caramel Cereal Snack Mix dish; you would always love to serve to your loved ones. - 35.2759
Burnt Caramel Dark Chocolate Coins
Want to impress your friends and family with your chocolate making skills? The chef has wonderfully imparted his knowledge in making burnt caramel dark chocolate coins and you now have a recipe that can never go wrong! Perfect to include in holiday season... - 144.337
Caramel Snack Mix
Grease three 15-in x 10-in x 1-in baking pans; set aside.
In a large heatproof bowl, combine the cereals; set aside.
In a heavy saucepan over medium heat, bring butter, brown sugar and corn syrup to a boil, stirring constantly.
Reduce heat.
Simmer, uncovered,... - 42.1442
Mashed Potatoes With Caramelized Onions
These Mashed Potatoes With Caramelized Onions are simply fantastic ! I love to eat this dish as it is for my breakfast ! You can try these Mashed Potatoes With Caramelized Onions with rice, pasta or meat. Your suggestions are welcome ! - 35.5842
Chicken Casserole With Dried Fruits And Caramelized Onions
GETTING READY
1. Preheat the oven to 350° F
MAKING
2. In a large casserole, combine oil with 1 tablespoon of butter and heat on a high flame on the stove.
3. When the butter melts, place the chicken thighs and lightly brown them for 4 minutes of each side.... - 45.7528
Baked Caramel Popcorn Snack Mix
If you are looking for a unique snack recipe with caramel then this recipe is just perfect for you. The caramel popcorn snack mix is absolutely simple and delicious with plenty of pecan halves, rice cereal squares and miniature pretzel twists. Take a look to... - 137.458
Mint And Caramelized Shallot Salsa
Heat the peanut oil in a saute pan or skillet and saute the shallots over medium-high heat for about 10 minutes, or until browned.
Transfer to a mixing bowl and allow to cool.
Add the remaining ingredients and thoroughly combine. - 29.7685
Seasoned Beef Cut In Caramelized Onion Sauce
Tired with the regular meat preparation on your dinner table - don't bother; here is a great recipe which is quite simple but turns out too good for your taste buds. Follow the chef in this video to replicate the recipe on your own. Enjoy a delectable meal... - 112.973
Easy Chili Caramelized Salmon
Are you looking for a quick salmon recipe? The chef in this video shows an innovative yet simple way to cook this flavorful fish in white wine with garlic chili sauce and pomegranate teriyaki sauce. The video is quite impressive to make a hearty salmon... - 129.614
Curried Brown Rice With Apricots
Curried brown rice with apricots is a flavorful and filling rice recipe. Spiced with curry powder and herbed with thyme, the brown rice also has added onions in it. Served with a light or spicy side of choice, it makes a gret meal. - 39.5957
Mediterranean Lentils And Rice Pilaf
Would you like to make a simple lentil recipe that is absolutely healthy and delicious? Here is a video that shows a Mediterranean lentils and rice pilaf recipe popular all over the Middle East. The chef here presents the recipe in a simple way, updates about... - 126.962
Pork Fried Rice
Chinese cooking has an unlimited number of variations in the ingredients, and the flavorings, and the way it can be cooked. Bits of roast pork, a variety a vegetables and a flavored Basamati rice make this recipe one of the best examples of true Chinese... - 40.2129
Perfectly Cooked White Basmati
Most people are scared of cooking rice cause it just never comes out right. It is either overcooked and soggy or under-cooked with too much bite. Chef John shows us how to get over our apprehensions of cooking rice with a carefully measured recipe of basmati,... - 94.0759
Disappearing Party Treats
Try these Disappearing Party Treats the next time you host a party!. I promise you, your guests will love the texture and flavor of the wonderful of these treat and as the dish name, Disappearing Party Treats suggests they treat will disappear in no time! - 31.1559
Pan Grilled Pineapple With Mango Sorbet
In a medium bowl, combine the vinegar, chopped mint, lime juice, brown sugar, lime peel, and ginger.
Set aside.
Heat a heavy griddle lightly coated with cooking spray over medium-high heat.
Add the pineapple and cook for 5 minutes per side, or until lightly... - 35.4379
Peanut Crisp
Lightly butter a 13" x 9" baking pan; set aside.
In a 3-quart saucepan, combine butter or margarine, peanut butter and half the chocolate pieces.
Stir constantly over low heat until chocolate melts.
Add marshmallows, stirring until melted.
Stir in cereal and... - 38.6363
Casserole Of Rice And Liver
Casserole of rice and liver is a savory rice and calf's liver casserole made with caramel. Shaped as a ring with the liver filling in the middle, the rice and liver casserole is finished by baking it in the oven. - 46.0828
Rice Fritters Sour Cream Escarole And Upside Down Cake
If you are prone to lactose intolerance and want to enjoy dairy products, have a look at this video. The video shares amazing information on lactose free sour cream. The host also shows wonderful recipes combining sour cream with other ingredients . Check it... - 125.476
Not Fried Asian Rice
Heat oil in nonstick skillet over medium-high heat until hot.
Add onions, bell pepper and garlic; cook and stir 1 minute.
Add water and bring to a boil.
Reduce heat to low; stir in rice and egg whites.
Simmer 20 minutes or until rice is tender, stirring... - 36.97
Rice Dressing
Cook rice mix according to package directions.
Set aside.
Brown sausage in a Dutch oven, stirring until it crumbles.
Drain and set aside.
Combine oil and flour in Dutch oven; cook over medium heat, stirring constantly, until mixture is caramel-colored.
Stir... - 45.204
Mustard And Rice Vinegar Glazed Broiled Salmon
If you are on a high-protein diet like Atkins or a beach diet then this is the perfect recipe for you. I love salmon but run out of healthy and low calorie ways to cook it. All you need is 5 minutes in the kitchen to make this salmon dish and so you can spend... - 143.988
Skillet Cooked Rice Pilaf With Chicken
If you are looking for a simple pilaf recipe, then this video is just the thing for you. Watch and learn to cook the perfect pilaf with juicy and tender chicken, and all this is less than an hour. Not only is this dish tasty, it is easy to cook and does not... - 42.4293
Vegetables As A Main Dish With Brown Rice
Combine the seasoning mix ingredients in a small bowl.
Peel the eggplant and slice it into quarters lengthwise.
Sprinkle all surfaces of the eggplant with 4 teaspoons of the seasoning mix.
Preheat a heavy 12-inch skillet, preferably nonstick, over high heat... - 39.2605
Tuna Fried Rice
Fried rice, the popular East Asian dish gets more twist with tuna. Check out the video showing how to make Fried Rice with Tuna flavored by exotic Thai and Chinese seasonings. A must for small parties or kittie parties! - 116.947
Chinese Sausage And Egg Fried Rice
Who doesn’t love their mom’s cooking? Watch Ronnie Woo share his mother’s recipe for fried rice. Full of Chinese sausages, eggs, onions, green peas and carrots, this fried rice is an anytime comfort food, so delicious and oh-so satisfying. It is the... - 149.511
Meatballs With Rice In Garlic And Tomato Sauce
Put the minced beef in a bowl with the grated onion, garlic, oregano, cumin, parsley, mint and pepper and add salt.
Rinse then scald the rice by pouring boiling water over it in a bowl; leave to soak for 5 minutes.
Drain and add to the beef and mix all the... - 41.7021
Middle Eastern Peppers
1. Heat 2 tablespoons oil in a frying pan over a medium heat, add onions and sugar and cook, stirring, for 8 minutes or until sugar dissolves and onions are soft and caramelized.
2. Add rice, tomatoes (a), pine nuts, fennel leaves, currants and mint to pan... - 36.9523
Surfinsapo Style Seafood Paella
This is a fairly quick paella with minimal pre-cooking. It will take about 30 minutes to prepare and 20 to 30 minutes to cook. It has all the ingredients of a classic paella; seafood, rice, sofrito and saffron. This is the perfect dish to serve when you have... -
New Year's Day Good Luck Hoppin' John
This New Year's Day, bring on the good luck to your holiday table with Betty's hoppin' john. This flavorful South American treat tastes sumptuous and quite a doddle to make too. Stream the video and learn how to make this satisfying treat. - 105.244
Arabic Mujaddara
Mujaddara is a dish for all Arabic food lovers as it is yummy, easy and healthy. The lentils are cooked well along with garlic and mixed with white steaming rice. The dish is a perfect food for people of all age groups. - 110.128
Romertopf Baked Milk Pudding
GETTING READY
1) Preheat oven to temperature of 375 degrees.
MAKING
2) In the soaked Romertopf, put the rice along with the sugar and milk.
3) Sprinkle the grated nutmeg on top and then add some tiny pieces of butter.
4) Cover the Romertopf and cook in the... - 41.2068
Traditional Creole Jambalaya With Smoked Chicken
Well, if you are soon going to host a sports party at home, see what Dave has to offer! Here the chef has prepared the jambalaya with a wonderfully smoked chicken in a tomato base; definitely a great meal in all sense. Not to mention the interesting... - 100.911
Pork Chops In Onion Gravy
Pork chops smothered in onion gravy, is the perfect recipe for a healthy dinner. Very good for an occasional entry at home. And I think I will love it to be Serve over rice to make a regular meal. - 113.55
Paella Valenciana
Paella is a robust dish of various seafood, meats and vegetables in various combinations, but always with Saffran flavouring and adding a lovely fragrance and colour to the rice. hat to drink with paella: With a seafood paella, try a Freixnet Cava, or... - 49.6205
Exotic Cajun Crab Etouffee
Easy to make yet delicious, that’s how Beryl Stokes wants her dishes to be. Crab Etouffee is a Cajun specialty, healthy and yummy, can be ideal for lunch or dinner and can be cooked in matter of minutes with rice and crab. You’ll love to have it over and... - 99.7225
Crispy Confections
Combine caramels and water in a 4-cup glass measure.
Microwave at HIGH 1 to 2 minutes.
Stir well to combine.
Combine the cereals and coconut in a large bowl; pour caramel mixture on top.
Toss until well coated.
Drop by teaspoon-fuls onto waxed paper. - 29.9441
Arroz Con Leche Al Esttlo Gallego
Prepare Rice Pudding as directed in the preceding recipe.
When rice is cooked, put in serving dish, let cool for 5 minutes, then sprinkle with a good coating of sugar and put under hot broiler until the sugar caramelizes.
In Galicia, this pudding is eaten... - 15.0678
Crispy Nut Squares
Butter a baking pan.
In a large saucepan, bring to a boil peanut butter, brown sugar and corn syrup.
Boil 2 minutes.
Off heat, mix in nuts and cereal.
Spread mixture into roasting pan.
Set aside.
In a double boiler, melt chocolate and caramel chips.
Spread... - 33.8819
Mujadara
Once considered the poor's meal, mujadara has come of age and now being eaten even in palaces I the Arab world. This dish has gained so much popularity due to it high nutritional value, simple flavors and ease of preparing. - 110.975
Creamy Onion Soup
HEAT THE OIL and butter, if using, in a large pot over medium-high heat.
Add the onions and saute until well browned and caramelized, about 30 minutes, stirring frequently.
Stir in the clam juice, wine, marsala, rice, and thyme with a good pinch each of salt... - 46.5315
Made Gravy
GETTING READY
1.Start by cutting up the onions and carrots
MAKING
2.In a stew-pan, place the onions and carrot along with the lean beef or extract in with the fat and brown all together.
3.Add enough water to cover the mixture and stir slowly until the... - 38.4911
Tasty Risotto
Risotto is one of the famous dishes in Italian cuisine. The Chef shows this easy recipe to make it. Risotto is so delicious and pairs so well with fish or chicken. - 123.377
Spicy Shrimp In Chile Sauce
1. In a small skillet, mix the sugar with 1 tablespoon of the water and cook over high heat, stirring, until the sugar is completely dissolved. Cook without stirring until the mixture becomes a deep amber caramel, 2 to 3 minutes. Remove from the heat and... - 29.2572
Pilaf
MAKING
1. Take a saucepan; melt butter and brown noodles in it. Stir the noodles during the cooking time.
2. Blend in condensed chicken broth, water and raw rice and boil the mixture by stirring at occasional intervals.
3. Cover and simmer for about 20 -25... - 31.869
Zerde
Wash the rice.
Place into a pan and cover with water.
Cook about fifteen to twenty minutes or until the water is absorbed and the rice is very tender.
Meanwhile, combine the half cup sugar with the quarter cup water.
Bring to boil over high heat.
Reduce heat... - 39.2279
Paella
Brown chicken with garlic in olive oil or salad oil in large frying pan; remove; stir in saffron and rice; saute until rice is golden; add sausages, onion and green pepper; saute 7 to 10 minutes longer; stir in chicken broth, minced clams and their liquid,... - 33.921
Lemongrass Chicken
1. In a bowl, combine the fish sauce, garlic, curry powder, salt and 1 1/2 teaspoons of the sugar. Add the chicken to coat.
2. In a small skillet, mix the remaining 2 tablespoons of sugar with 1 tablespoon of the water; cook over high heat, stirring, until... - 29.5619
Daniel Making Spam Musubi
You can now quickly create delectable mango dishes by following the chef chop the mango in a easy and fluid manner. This chopped ripe mango can be used for salad, desserts and many other great ways that mango lovers wants. With such fantastic ways, you can... - 93.5179
Pork Estofado With Plantains And Onions
Chef Tom showcases a dish that he and his wife regularly make at home! Now he shared how to make this aromatic dish in your kitchen with finesse! Stay tuned and see how this dish is being cooked! - 115.444
Paella
Brown chicken with garlic in olive oil or salad oil in large frying pan; remove; stir in saffron and rice; saute until rice is golden; add sausages, onion, and green pepper; saute 7 to 10 minutes longer; stir in chicken broth, minced clams and their... - 35.3161
Easy Chicken Gumbo
Place flour in a jellyroll or baking pan.
Bake at 400° for 10 to 15 minutes or until flour is caramel colored, stirring every 5 minutes.
Set aside.
Coat a large Dutch oven with cooking spray; place over medium-high heat until hot.
Add vegetable blend; saute... - 43.1763
Spicy Pepper Ginger Glaze
Look at this recipe for a perky pepper ginger glaze for meats or veggies that can be prepared quickly and stored for several weeks. Try out this fantastic recipe to impart magical flavor to your vegetables or meat. See this terrific video and surely give it a... - 139.923
Thanksgiving Pecan Pie
This Thanksgiving Pecan Pie is the dish that you should involve your kids in. In fact a pie as deluctable as this will bring the family together. This pie is reminiscent of the Holiday spirit! Watch and learn from this recipe video. Enjoy! - 145.99
Pressure Cooked Lamb Roast
Lamb roast is a classic dish to be made on Easter. You can use Italian beans, tomato based soup along with the lamb. Check out the recipe right now. - 122.436
Garlic Shrimp
To begin, rinse and thaw your large shrimp in cool running water. Lightly pat dry. In a wide tupperware dish, place the flour, paprika and cayenne pepper. Mix lightly with your hands and coat each piece of shrimp on both sides.
Heat saute pan over high... - 36.4813
Homemade Green Tea Ice Cream Oriental Style
Looking for a nice Japanese dessert? Here's an easy to make, egg less oriental style green tea ice cream recipe. The main ingredients used are milk and green tea, which really compliment each other in terms of flavor. Watch the video now and treat your family... - 140.82
Creamy Wild Mushroom Risotto
Engulf your senses with the flavor of creamy risotto with fragrant wild mushrooms. This can be easily made at home and would sum up for a delicious supper starter. Try it once and you would forget the one you have tried at the Italian restaurant. You can just... - 112.511
Savory Shrimp Pulao
The Shrimp Pulao is a beautiful dish to prepare and serve. In India, these type of dishes are made during festive seasons more often than not. Exquisitely flavored with beautiful spices! Watch and learn how to make this superb Pulao from this video! Enjoy! - 146.218
Smothered Duck In Caper Sauce
The smothered duck in caper sauce can be your pick of choice if you are looking for something simple yet pleasing for a small dinner with friends or guests. The duck cooked with bacon drippings in chicken or beef broth is flavored with garlic, capers and... - 47.3822
Citrus Marinated Grilled Shrimp With Jicama Leek Salad
Combine first 6 salad ingredients; set aside.
Combine marinade ingredients.
Marinate shrimp for 2 minutes.
Grill shrimp on hot grill until done.
Baste with marinade so marinade caramelizes on shrimp.
Place salad in center of dinner plate; arrange 3 shrimp per... - 33.1898
Chicken Scheswan
1. Mix chicken pieces with cornflour, egg, soya sauce, salt and aji-no-moto.
2. Mix well and fry in small dumps till crisp and golden brown; keep aside
3. For the sauce fry the onions till a golden brown.
4. Add all the ingredients and mix well.
5. Just... - 38.4777
Sweet Mango Patia With Fried Bananas
• Peel the mangoes. Cut the cheek on each side in four pieces; so you should get 48 pieces. Set aside.
• Roll the bananas on a wooden board, peel and cut into 1" pieces. Heat oil in a frying pan, preferably non-stick, and when the oil is hot, fry the... - 30.3153
Swordfish Steaks With Greengage Sauce
Salt and pepper the swordfish steaks.
Arrange in one layer in an oiled roasting tin and drizzle with 1 tablespoon olive oil.
In a heavy frying-pan fry the onions gently in the remaining 2 tablespoons olive oil until transparent.
Add the honey and stir until... - 41.7386
Pork With Honey
1. Heat a large saucepan and pour in the honey, stir until it sticks but is not caramelized. Add the butter and when hot add the pork cubes. Stir until brown for about 10 minutes.
2. Add 1 cup (250 ml), of water, season with salt, boil then simmer gently... - 38.2973
Seafood Gumbo
Wash shrimp shells well; cook in large pot of water.
Boil for an hour or so adding water as needed to make a good shrimp broth.
Use this in place of water.
Saute vegetables in 2-4 tablespoons butter, or shrimp broth until tender; add tomatoes and... - 45.9501
Wild Rabbits
MAKING
1) Clean rabbits removing excess skin and cut into 4 to 6 pieces.
2) Wash well several times and dry on paper towels.
3) Marinade the rabbits in a mix of water, vinegar, salt, pepper, spices, onion, and carrot
4) Refrigerate for 2 or 3 days.
5) When... - 45.7741
Chicken In Marsala Wine With Orange And Shallots
MAKING
1) Use salt, pepper, cardamom and coriander to season the flour. Mix well.
2) With the seasoned flour, coat each piece of chicken and set aside.
3) Heat the olive oil in a shallow ovenproof casserole.
4) Cook the bacon, chicken, shallots and garlic in... - 43.9306
Delicious Poached Pear
If you are looking for an elegant seasonal dessert to serve your guests this summer, there could be nothing better than poached pears. Chef Keith Snow shares a delectable pear dessert recipe that isn't just easy and effortless to make, but this sweet-tart... - 96.0105
Classic Steak Fajitas
The Steak Fajitas is fast becoming one of the staple dishes of America's culinary melting pot. The Aimless Cook is showing us how to make it using some great organic beef from Hoven Farms. Without a doubt, this going to be delicious. Enjoy! - 135.484
Seafood Gumbo With Bacon And Okra
Cut bacon into 1" pieces.
Cook bacon in a large skillet over medium heat until crisp; remove bacon and drain on paper towels, reserving drippings in skillet. (Cover and chill bacon until gumbo is done.)
Whisk flour into drippings, and cook over medium heat,... - 41.0051
Hot Ginger Tomato Chicken
MAKING
1. Slice each breast half crosswise into 5 slices.
2. In large frying pan, heat 2 tablespoons of the olive oil to medium temperature, cook chicken turning for about 10 minutes such that brown on all sides, remove to bowl and set aside.
3. In the same... - 45.3336
Tasty Butternut Squash Risotto
If you like eating Italian food, then do try out this recipe. The Chef shows how to make Butternut Squash Risotto. It's easy to make without much effort. I'm sure you'll like it. - 134.327
Malaysian-inspired Chicken Wings
Instead of by deep-frying we get the crunch on these wings by roasting. The sugar caramelizes, producing wings that are juicy with a little bit of crunch.
The longer you marinate the better. These wings can marinate for two days, which will make the meat... - 46.487
Mongolian Lamb
1. Combine the marinade ingredients in a medium bowl. Add the lamb and stir to coat. Let stand for 30 minutes. Combine the sauce ingredients in a small bowl.
2. Cut the green onions and leeks (including tops) into 2-inch pieces. Set a wok in a ring stand and... - 31.3618
Murg Tikka Masala
Chicken tikka masala is a two step process, Tikka and Gravy. Grilling the chicken definetely flavors this dish but if you do not have a grill, you could use any oven too. Once you have your chicken grilling, you could start the gravy process in parallel.... - 44.5662
Three Onion Tart
1. Make the pastry: Place the flour, salt and butter in a large bowl. Using a pastry blender or two knives, cut the butter into the flour until the mixture resembles coarse meal. Quickly stir in 4 tablespoons of the ice water with a fork. If the dough does... - 46.622
Easy Crawfish Etouffee
If you are looking for a dish that not only sounds pleasing to the ears, but also tastes equally good to the tongue, this is your bet. Crawfish etouffee is a delicious Cajun seafood dish that is almost a staple in Lousiana. Smothered in spicy sauce, this... - 123.489
Ham Sausage And Chicken Gumbo
Brown each meat, one at a time, in oil in a large Dutch oven, removing to drain on paper towels.
Add flour to oil remaining in Dutch oven; cook over medium heat, stirring constantly, until roux is caramel colored (10 to 15 minutes).
Add onion, garlic, and... - 41.3789
Southern Seafood Gumbo
Combine 1/2 cup oil and flour in a large Dutch oven; cook over medium heat, stirring constantly, until roux is caramel colored (15 to 20 minutes).
Stir in celery, onion, green pepper, and garlic; cook an additional 45 minutes, stirring occasionally.
Fry okra... - 39.106
Homemade Shrimp Creole
Rinse, shell and devein shrimp; make stock from shells and heads.
Heat chicken fat over high heat in 4-quart saucepan.
Add 1 cup of the onions and cook over high heat about 3 minutes, stirring frequently.
Reduce heat to medium-low and cook, stirring... - 39.7841
Onion Chicken In Casserole
Using your cleaver, hack up the chicken.
Cooking chicken with the bone in prevents the meat from drying out.
Marinate the chicken pieces in the soy, wine, ginger, and five-spice for about 15 minutes.
Cut the peeled onions into wedges and separate the leaves... - 42.3451
Smothered Okra Eggplant And Tomato
Combine the seasoning mix ingredients in a small bowl.
Preheat a heavy 10-inch skillet, preferably nonstick, over high heat to 350°, about 4 minutes.
Add 1 cup of the onions, the bell peppers, 1 cup of the okra, the finely diced eggplant, and the seasoning... - 43.8251
Pork With Quince
In a flameproof casserole big enough to take all the ingredients, heat 2 tablespoons olive oil.
Saute the onion until brown, then sprinkle with the cumin, cinnamon, cayenne and black pepper and continue frying for a minute.
Add the pork cubes and saute until... - 39.843
Chicken And Sausage Gumbo
1. In a large pot combine flour and oil; cook over medium-low heat about 20 minutes or till mixture is caramel-colored, stirring constantly. Add celery, onion, sweet pepper, and garlic; cook for 5 minutes, stirring occasionally.
2. Meanwhile, skin chicken, if... - 33.788
Glazed Lemon Chicken
MAKING
1. In a large, non-metallic bowl place the chicken.
2. Grate the rind of three lemons and reserve.
3. Squeeze the juice from the lemons to give 200 ml (7 fl oz) and pour over the chicken.
4. Add the garlic and ginger and mix well, cover with cling... - 43.6306
Exotic Cajun Chicken And Sausage Gumbo
This dish is ideal for those days when you are in mood of tasting something very versatile and delicious. Try this when your appetite is better or you’ve invited guest and want them to try something different. This would be a perfect one dish meal and can... - 90.4756
Gobi Manchurian
Cut the cauliflower in to florets of medium size, dip in warm water. Keep aside.
Make a batter of corn starch & all purpose flour (both in equal quantities). Add salt and pepper. The batter should be slightly thick.
Dip the cauliflower florets in the... - 39.4937
Duck Bigarade
The duck brigade is a cooked duck recipe prepared with the flavors of oranges, lime, brown sugar and rum. Rich and heavy on the taste, the duck is roasted and served with a gravy of pan drippings cooked with rum with broth and prepared syrup. I love this... - 47.9466
Navarin Printanier
Navarin Printanier is a french lamb stew recipe but this is prepared with mutton and salt pork. Cooked along with vegetables, the Navarin Printanier is flavored with bouquet garni and can be served over rice or noodles. - 43.9168
Seafood Gumbo
Place margarine in a large pot or kettle over high heat.
Add 1 cup chopped onions and the tasso; cook over high heat, stirring occasionally and scraping the bottom of the pot with a wooden spoon, about 3 1/2 minutes.
Add 1 cup celery and 3/4 cup bell... - 44.3465
Curried Braised Wings
1. Remove the wing tips and discard them or save them for making stock. With scissors, cut out the V-shaped flap of skin at the joint to create a neater, meatier wing.
2. Heat the vegetable oil in a wide nonstick skillet over medium-high heat. Add the wings... - 38.659
Lutece's Tart A L'orange
1. Heat oven to very hot (450°).
2. Arrange patty shells in a circle, just touching, on a floured surface. Roll out, keeping circular shape, to a 12-inch round. Fit into a 9-inch layer-cake pan with removable bottom or a 9-inch fluted quiche pan. Turn edge... - 50.7045
Bread Stuffed With Greens Cheese Peppers And Olives
Make the bread dough.
Put the dried yeast in a cup with 125 ml (4 fl oz) hot water (just above body temperature, to your finger).
Stir in the sugar and leave in a warm, undisturbed spot to 'prove'.
Mix the semolina flour or strong unbleached flour with the... - 42.132
Seafood Gumbo
GETTING READY
1. In a large pot or kettle place margarine over high heat.
2. Put in 1 cup chopped onions and the tasso, cook over high heat, stirring occasionally and scraping the bottom of the pot with a wooden spoon, about 3 1/2 minutes.
3. Put in 1 cup... - 44.4699
Chicken Korma
Chicken Korma is a typical mughlai preparation dating back to the 16th century. Korma, essentially, is a gravy prepared by simmering meat in spices, youghurt and cream. The meat used varies from mutton, chicken, lamb to even beef. - 50.2484
Warm Banana Pecan Tart
This Warm Banana Pecan tart features on my dessert menu the most ever since I've tasted it for the first time ! This fruit and nut bake so very addictive. Try this Warm Banana Pecan tart and let me know if you can live without it ! - 47.0707
Oxtail Stew
See our host Megan Everett-Skarsgård share the concept behind More Food! on our website www.lovefoodshare.com.
In this episode you'll see her do an Oxtail Stew. It's using a wonderfully flavored and very inexpensive cut of meat. From this we'll show you in... - 49.8003
Vegetarian Cacciatore
CACCIATORE (" in the style of foragers") is one of the most popular Northern Italian recipes. To me it is true comfort food, perfect for a fall meal. I use an assortment of available vegetables with the back-drop of tomatoes. I usually use some sliced... - 52.4488