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Caramel Rice Recipes
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Chocolate And Caramel Rice
2) In a pot, add sugar and water, and allow to boil till a good caramel is formed.
3) To stop the cooking process, dipping the bottom of the pan into cold water.
4) Pour the mix into a tin and rotate the tin in such a way that the caramel coats the tin... - 47.5512
Rice Pudding With Rum Caramel Sauce
Combine beaten eggs, milk, sugar, vanilla and salt in ungreased 2-quart casserole.
Beat until combined but not foamy.
Stir in rice and raisins.
Place casserole in 13x9-inch baking pan.
Pour boiling water into the baking pan around casserole to a depth of 1... - 44.6628
Rice Krispies Flan With Caramel Sauce
1) In a large saucepan put butter, syrup and sugar and heal till contents melts.
2) Boil for 1 minute and remove from heat.
3) Put marshmallows and cook till it melts.
4) Cool the mixture.
5) Mix Rice Krispies with the mixture.
6) Take a... - 43.7674
Caramel Topped Rice Custard
Combine caramels and l/4cup milk in small saucepan.
Cook, stirring, over medium-low heat until caramelsr melt.
Pour equal amounts into 6 buttered, 3/4-cup custard cups.
Spoon 1/3 cup rice into each cup.
Blend remaining ingredients; pour evenly into each... - 40.1923
Rice Pudding With Caramel Crunch
1. Place readymade pudding in a shallow serving bowl or dish. Ensure that the pudding doesn-€™t take up all the place right up to the rim. Keep 1 inch place for syrup.
2. Cling wrap and refrigerate till required or for atleast 2... - 39.7959
1. In a large pan, stew the rice with a vanilla pod or the lemon rind and the milk till the rice has absorbed all of the milk. The milk makes the rice creamy in consistency
2. Add the castor sugar and the egg yolks to the mix and continue cooking till... - 39.2331
Baked Caramel Rice Custard
In large saucepan, over medium heat, heat milk just to a boil; sprinkle in cereal.
Cook for 1 minute, stirring constantly.
Slowly add egg product, 1/3 cup sugar and vanilla, stirring constantly.
Cook over low heat for 4 to 5 minutes until mixture begins to... - 35.0563
Caramel Rice Pudding
1. Place rice and water in a large Pyrex bowl. Cook for 12-15 minutes on high or until tender. Drain.
2. Mix condensed milk and butter together. Cook for 4-5 minutes on high, stirring every 20 seconds. (Caramel will boil over if not stirred).
3. Stir cooked... - 35.0123
1) Blend rice and cream together and spread over a flameproof dish.
2) Garnish with nuts and sugar and grill in gently until the rice turns golden brown.
3) Serve cold. - 30.2794
Caramel Topped Rice Pudding
Put the rice into an oven-proof dish.
Add the sugar and milk.
Bake in a moderate oven, 350°F, for about 1 hour.
Remove the dish from the oven, top with a layer of brown sugar and return to the oven for about 20-25 minutes, turning the heat to low, to allow... - 28.3731
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