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Caramel Praline Recipes
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Baked Brie With Macadamia Praline
Baked Brie with macadamia Praline 4 Ingredients Lunches & Snacks, Cooking with Kim This simple and easy to make Baked Brie w macadamia Praline from 4 Ingredients Cookbook It's quick easy enjoy delicious uses things you already Have in the pantry and will save... - 132.017
Chocolate Caramel Praline Roll
To Make Cake: Preheat the oven to 350°F.
Line a 15 1/2 X 10 1/2 X 1-inch rimmed baking sheet (jelly-roll pan) with parchment or foil, allowing several inches to extend over short ends.
Grease or spray the paper (if using foil, flour it also).
Place cocoa and... - 42.4567
Boil 3 cups sugar with cream and rind in a large saucepan until a small amount of mixture forms a soft ball when dropped into very cold water (236Â°F.
on a candy thermometer).
Meanwhile, melt remaining 1 cup sugar in heavy skillet, stirring until it reaches... - 32.104
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Caramel Praline Souffle
Combine gelatin and 1/2 cup cold water.
Melt caramels and sugar with remaining water in saucepan over low heat.
Stir frequently until sauce is smooth.
Stir small amount of hot mixture into egg yolks; return to hot mixture.
Cook 3-5 minutes over low heat,... - 37.5976
Coffee Caramel Mousse With Pecan Praline
Measure 1/2 cup of the cream into pan, add coffee beans, heat slowly without boiling.
Spread sugar evenly over base of large heavy-based pan, cook over medium heat until sugar turns golden brown.
Spread nuts onto greased oven tray, pour about 2 tablespoons of... - 37.0722
Peaches & Pralines
Caramelize sugar as directed above.
At once, add cream, stirring until sauce is smooth.
Remove from heat; stir in rum.
Use warm or let cool.
If made ahead, chill in a covered container up to 1 week.
To reheat, stir in pan over low heat just until warm.
Spoon... - 28.2134
Caramel Praline Cake
CAKE: All ingredients should be at room temperature.
Preheat oven to 325°F.
Spray a bundt pan with a non-fat cooking spray.
Cream together Butter Buds, both sugars, Egg Beaters, and beaten egg white.
Add flour, salt, and baking powder to creamed mixture.
Add... - 40.2642
Almond Praline Mousse With Caramel Crown
For praline: Preheat oven to 325°F.
Bake almonds until brown, turning occasionally, about 20 minutes.
Grind in processor or blender to coarse powder.
Grease baking sheet.
Place sugar in heavy small saucepan.
Pour in water to cover.
Cook over low heat until... - 41.0938
Baskets Of Chocolate Praline With Mango Sauce
1. Preheat the oven to 180 degrees centigrade.
2. Into a heavy-based saucepan, add sugar and 2 tablespoons of water and stir over a high heat until dissolved completely. Boil rapidly until light golden brown, then stir in the nuts and continue... - 44.4071
1. Preheat oven to 350°F
2. In the oven toast sesame seed for 15 minutes until golden brown.
3. In a 3-quart saucepan cook combining both sugars and cream over medium heat, stirring until sugar dissolves.
4. Wash crystals from side of... - 41.3163
Lightly butter a cookie sheet or large piece of aluminum foil.
In a 2-quart saucepan, combine brown sugar, cocoa, salt, evaporated milk and butter or margarine.
Stir constantly over low heat until sugar dissolves.
Add pecans; stir constantly over medium heat,... - 37.7095
Creamy Praline Patties
Creamy praline patties are made with sugar and butter and creamed together with light cream and pecan nuts. Cooked over heat and dropped on wzwd sheets, the creamy praline patties are best served with caramel sauce or just by themselves. - 33.1497
Praline Filled Peaches With Fresh Plum Coulis
1. Prepare praline by caramelizing the sugar and adding almonds.
2. Pour over a greased surface and allow to harden before crushing. Set aside.
3. Stones plums.
4. Mix all ingredients for coulis in a blender and puree.
5. Chill in the... - 46.953