Try this delicious version of Caramel Popcorn Balls. An easy to prepare recipe, this Caramel Popcorn Balls is a dish that you would love to talk about with us! - 23.8616

Ditch the buttered or spiced popcorn! This movie night, sweeten up your hours with old-fashioned sweet caramel popcorn balls. Crunchy, chewy, and satisfying, this treat makes for a delectable indulgence for all popcorn lovers. Stream the video recipe for more... - 103.936

Measure popped corn into large bowl. Combine sugars, corn syrup, water, vinegar and salt in 2-quart saucepan. Heat to boiling over medium-high heat, stirring frequently. Cook, stirring constantly, to 260° on candy thermometer (or until small amount of... - 34.1757

Spread freshly popped corn in large roasting pan. Keep warm In 250° conventional oven. Combine sugar, corn syrup and water in 4-c. glass measuring cup. Microwave at high setting 5 minutes, stirring every 2 minutes. Microwave at high setting 6 minutes more,... - 34.2508

1. Combine sugar, corn syrup and salt in a small saucepan. Heat, stirring, until sugar dissolves. 2. Pour over the popcorn in a kettle; toss to coat evenly. Cook slowly, stirring, over medium heat, 5 minutes more, or until very sticky. 3. Shape about 3/4 cup... - 23.3424

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Looking for a munching snack for your kids, then do check this out. The Chef shows how to make popcorn balls. This is a yummy snack to munch. Most of all it is quick and easy to make. So don't forget to check out the video. - 106.436

Melt caramels with water in a double boiler. Stir to mix and pour over popcorn. Moisten hands with cold water and shape into balls. Allow to set before eating. - 18.0567

Heat the granulated sugar in a saucepan, stirring constantly until it is melted, and of a golden brown color. Add the hot water very carefully to avoid spattering, and stir until the sugar is all dissolved. Add the brown sugar, and cook to 238°F., or until a... - 25.7192

Would you like to try a sweet variation of the good old popcorn this weekend for the game? This video is just apt or you. Watch the chef share this super delicious sweet popcorn recipe that is totally worth trying. - 14.2005

In small nonstick skillet heat sugar over very low heat, stirring constantly, until sugar melts and turns golden, about 2 minutes; add caramel topping, vanilla, and vinegar and cook, stirring vigorously, until all lumps disappear and mixture is bubbly. Place... - 21.7088

In small nonstick skillet heat sugar over very low heat, stirring constantly, until sugar melts and turns golden, about 2 minutes (be careful not to burn); add caramel topping, vanilla, and vinegar and cook, stirring vigorously, until all lumps disappear and... - 25.9975

• Remove all unpopped kernels from popped corn. Place pop corn in a greased 17 x l2 x 2-inch baking pan. Keep popcorn warm in a 300° oven while making caramel mixture. • Butter the sides of a heavy 1 1/2 -quart saucepan. In the saucepan combine brown... - 26.2258

Put popped popcorn in a large roasting pan; keep warm in a 300° oven. In a 1 quart saucepan combine sugar, water, corn syrup, and vinegar. Cook and stir till mixture boils; continue cooking to hard-ball stage (250°). Pour over pop corn; add apricots and... - 28.7246

Pop corn and keep hot in low oven. In a saucepan, bring sugar, syrup, water, butter and salt to boil. Add caramels and melt. Add vanilla. Pour over corn. Stir until covered, keeping hands wet with cold water. Form into balls. - 32.0955

1. Pick over popcorn and discard any unpopped kernels. Grease large deep roasting pan or bowl. In pan, combine popcorn and peanuts 2. In medium microwave-safe bowl, combine caramels and water. Cook in microwave according to package directions, stirring... - 19.7299

This sweet treat is more than a snack!! Sign up for my newsletter and get even more variations and tips.... - 36.0102

COMBINE margarine and marshmallows in large microwavable bowl. Microwave on HIGH 1 1/2 to 2 minutes or until marshmallows are puffed. Add gelatin; stir until well blended. Pour marshmallow mixture over combined popcorn and peanuts. Stir to coat well. Shape... - 28.8323

Boil 5 minutes on high. Remove from heat and add: Stir until changes color. Pour over 6-8 quarts popped popcorn; mix thoroughly. - 21.2473

Wondering what tasty treats you can offer your children. You must surely try this caramelized popcorn. Also a wonderful Halloween treat, these popcorns just melt in the mouth and can be so much fun. - 137.611

Place popcorn in a lightly greased 4-quart casserole, set aside. Place butter in a 1 1/2-quart dish. Microwave at HIGH for 1 minute or until melted. Stir in brown sugar, corn syrup, and salt, cover and microwave at HIGH for 4 minutes. Remove mixture from... - 36.2958

Combine marshmallow creme and chocolate in a saucepan, stirring constantly; bring just to a boil. Place popcorn in a large greased bowl. Pour chocolate mixture over popcorn and'stir until thoroughly blended. Using greased hands, shape in 3-inch balls. Place... - 20.5987

In small nonstick saucepan combine sugar, syrup, and vinegar; stirring constantly, bring to a boil. Reduce heat and let simmer for 2 minutes. Add peanut butter and vanilla and stir to combine. Place popcorn and peanuts in flameproof bowl and set over lowest... - 26.1045

Heat oil in 4-quart kettle over medium heat for 3 minutes. Add popcorn; cover, leaving small air space at edge of cover. Shake frequently over medium heat until popping stops. Place popcorn into large, greased heat-resistant bowl; add peanuts. Heat in... - 36.7427

Melt margarine and marshmallows together; pour over popcorn. Shape into balls; serve. - 19.6755

Great to munch popcorn balls.I am not too fond of pop corns but I make pop corn balls instead for a great tasting snack. - 32.4844

Melt butter or margarine. Add syrup, sugar and salt. Boil over medium heat to very hard-ball stage (260°F.). Add vanilla and coloring. Pour syrup over popcorn, stirring thoroughly while pouring. Butter hands lightly, and shape mixture into balls. Makes... - 32.2583

Combine sugar, syrup, vinegar and salt in saucepan; place over low heat. Cook until mixture reaches soft-ball stage on candy thermometer. Remove from heat. Add vanilla, butter, soda and cream of tartar. Beat with egg beater until foamy. Pour over pop- corn;... - 33.5806

Pop the corn and measure correct amount into a large bowl. Cook honey, sugar, and salt in a saucepan over medium heat until syrup reaches 245° on candy thermometer or until a few drops tested in cold water form a firm ball which does not flatten when removed... - 20.8649

Are you bored of the same old dessert you try every other day? This Popcorn Balls is incredibly tasty and has something that will for sure excite your taste buds. Try out this quick and simple recipe for Popcorn Balls and excite your family's palate and yours... - 35.1225

Place the popcorn in a very large glass or metal bowl. Set aside. In a large heavy saucepan, melt the butter or margarine, corn syrup, and brown sugar. Cook over medium heat, stirring occasionally, until the mixture comes to a boil and thickens. Continue... - 34.0093

Combine the popcorn and nuts in a large oiled heatproof bowl. Have ready an oiled baking sheet or jelly roll pan and a large wooden spatula coated in oil. In a heavy saucepan combine the sugar, corn syrup, and water, and bring the mixture to a boil,... - 32.3738

These homemade caramel popcorns are sure to be a hit with your friends and family. This is an excellently made video to help you prepare delicious caramel popcorn with paper bag and with minimal hassles. You can either serve these popcorns as a snack or even... - 115.783

Want a really delicious homemade treat for Halloween? Try making Caramel popcorn, it's a tried and tested recipe by Chef Tawnya's mother and here in the video Tawnya is going share her family recipe with the rest of the world. It’s such an easy recipe, you... - 137.719

In a saucepan, mix together first three ingredients. Cook to 260°, then add 1/2 stick butter and cook to 275°. Add baking soda, stir well and add popcorn. Coat thoroughly, then melt remaining 1/2 stick of butter and pour over mixture, mixing well. Be sure... - 29.8905

Combine all ingredients except corn. Cook syrup mixture until brittle when a little is tried in cold water (270°F. on a candy thermometer). Pour gradually over popped corn in large bowl. Mix and pour on buttered platter. - 26.513

Are you looking for Microwave Carmel Popcorn Recipe? I am sharing a simple and quick Microwave Carmel Popcorn Recipe with you. This recipe produces golden popcorn with a crunchy, sweet caramel coating. This candy is delicious on its own. You can try this... - 40.8995

Get your party rolling with bite-size, easy and fun to make caramel coated popcorn. This sweet tasting popcorn is a refreshing change from the old-fashioned popcorn and makes for a great munch-time snack. Trail the video recipe to make this yummy popcorn. - 100.848

Are you bored having the same old popcorn? Try this Honey Caramel Popcorn made in minutes in your own kitchen. This video will guide you through the simple steps of preparing this crunchy munchy snack. Happy Munching! - 109.869

A little sweet a little salty! Salted caramel popcorn is so addictive, it’s hard to stop eating. Watch this video to learn how to make this all time favorite snack at home. You may want to double the recipe, it’s so good! - 70.5772

If you are looking for a unique snack recipe with caramel then this recipe is just perfect for you. The caramel popcorn snack mix is absolutely simple and delicious with plenty of pecan halves, rice cereal squares and miniature pretzel twists. Take a look to... - 137.458

Caramel Corn is a yummy snack that makes for a light and easy to prepare treat. Yummy Caramel Corn are perfect for those movie at home nights! Try it! - 26.6955

Pop the corn and keep warm in 250° oven. In saucepan, combine all ingredients, except soda and vanilla. Stir until dissolved. Bring to a boil. Boil for 5 minutes. Remove from heat; add soda and vanilla. Mix well. Pour over popcorn and stir thoroughly. Return... - 34.6089

Caramel corn is a snack cum dessert recipe for popped corn. Made in the microwave with popped corn along with a mix of brown sugar, corn syrup and butter, the caramel corn is drenched in the caramel syrup before serving. - 37.5397

Heat popcorn in large roasting pan in 325 degree F. oven while brittle is cooking (peanuts in brittle recipe may be omitted or reduced, if desired). Pour hot brittle over hot popcorn, distributing brittle somewhat evenly and tossing quickly to mix. Use 2... - 9.99614

Remove all unpopped kernels from the popped corn. Put popcorn in a 17 x 12 x 2 inch baking pan. In a 1 1/2-quart saucepan combine brown sugar, corn syrup and margarine. Cook and stir over medium heat till margarine melts and mixture boils. Reduce heat to... - 36.0401

This Carmel Corn recipe is the favorite of my friend’s wife. Whenever I visit his house, she definitely serves this snack. Really this snack is delicious. My friend says that he likes his wife due to this dish. So if you want to bring delightment to your... - 30.3635

Preheat oven to 250°. Microwave caramels with water in 2-cup measure or medium bowl on high 1 1/2 minutes; stir. Continue microwaving on high 30 seconds to 1 minute or until sauce is smooth, stirring every 30 seconds. Pour immediately over popped corn; toss... - 24.3033

Melt together margarine, brown sugar and honey. Cook for 5 minutes. Add soda, salt and vanilla. Pour over popcorn and stir. Put in 2 pans and bake at 250° for 1 hour. Stirring every 15 minutes. - 31.0893

In heavy saucepan, stir together granulated and brown sugars, butter, corn syrup and cream of tartar; bring to boil, stirring. Boil for 5 minutes without stirring; remove from heat. Stir in baking soda. Place popcorn in roasting pan; pour sugar mixture over... - 31.6063

Would you like to try an easy Popcorn Ball Recipe? This is a perfect Popcorn Ball Recipe for you. I got this recipe from my grandmother. This is a kid friendly recipe. Whenever I cook this Popcorn Ball, they never last long around in my home. My kids love... - 38.4698

Watching a game with your pals? Make it all the more fun with these yummy popcorn balls. Watch chef june share her personal favorite recipe that you too can replicate in your kitchen almost effortlessly. - 10.7952

Popcorn balls are candied popcorn made with sugar and honey coating. The popped corn is coated with a cooked syrup and shaped into balls. Served as a sweet snack, the popcorn balls are perfect for parties and picnics. - 35.1539

Blend corn syrup, butter, and water in saucepan on medium heat. Stir until well blended. Add marsh-mallows; when melted, add food coloring and powdered sugar. Stir until all are dissolved and bubbling rapidly. Heat popcorn in a warm oven and place in a large... - 18.0557

Combine with 2 Tbsp. water. Stir over low heat until it boils. Pour over 5 quarts popcorn. Cool slightly and shape into balls with buttered hands. - 22.268

Inviting friends to watch a game together on television? Here's a great snack idea that might come handy. Watch the video to learn how you can prepare these Cheddar and Bacon Popcorn Balls which will certainly impress your guests. - 14.1525

Measure syrup and water in 4-cup measure. Add sugar, salt and butter. Cook uncovered, 11 minutes or to 250° (hardball stage), stirring once. Add vanilla and food coloring. Pour in a thin stream over popped corn in a large buttered bowl; mix well. With... - 31.9317

1. Mix brown sugar, corn syrup, peanut butter and salt in large bowl. Microwave uncovered on high 1 minute to 1 minute 30 seconds or until mixture begins to bubble; stir. Stir in popcorn and peanuts until well coated. Let stand 5 minutes. 2. Shape mixture... - 21.5955

Have popcorn ready in large bowl. You will need to pop 1/2 cup (125 mL) of kernels. Do not salt. Put sugar, water, molasses, vinegar and salt into heavy saucepan. Heat and stir until it begins to boil. Continue to cook without stirring to hard ball stage,... - 42.3884

Put sugar, molasses, water and salt into a saucepan. Cook slowly until the sugar dissolves, then cook more rapidly to 250° F. or until it forms a hard ball when 1/2 teaspoonful is dropped into cold water. Stir in butter. Pour syrup over popped corn stirring... - 27.2008

Put the popcorn in a very large, warm bowl. Stir in any optional additions at this point. In saucepan combine molasses, water, sugar, vinegar and salt. Cook over medium heat, stirring occasionally, until mixture heats to 275°F (135°C) on a candy thermometer... - 35.8354

1. Combine syrup, water, sugar, salt and butter in buttered 4-cup glass measure. Cover with plastic wrap. 2. Microwave on ROAST for 8 minutes. Stir and continue cooking on ROAST for 4 minutes. Stir and continue cooking on ROAST for 4 to 4 1/2 minutes or u - 25.4566

Pick over the corn, discarding all hard kernels. Combine molasses, sugar, butter, vinegar, and water in a saucepan; boil gently, without stirring, until a little of the mixture becomes brittle when tested in cold water (270° on a candy thermometer). Remove... - 28.536

GETTING READY 1.Start by discarding all the imperfect kernels and put the popped corn into a large pan. 2.Cook sugar, syrup and water to the medium crack stage (280° F.). 3.Add flavoring and salt. 4.Pour over the corn, stirring with a spoon so that all... - 36.2724

Old Fashioned Popcorn Balls is a Halloween recipe. As I a child my friends and I had great fun making this popcorn balls. Popcorn ball gets it taste from brown sugar mixed with corn syrup and popcorns and flavored with vanilla extracts. - 35.7148

Pop popcorn according to package directions (approximately 3 quarts popped). In heavy saucepan, melt Chocolate Chips with corn syrup. Stir in water, sugar and salt; heat to boiling, without stirring. Cook until hard ball stage (245° F) or about 40... - 33.5806

Place honey and sugar in a 4 cup glass measuring cup. Microwave 2 to 3 minutes or until mixture comes to a boil. Stir every minute during cooking. Blend in peanut butter. Cool slightly. Pour over popped corn and toss to coat evenly. Butter hands and shape... - 27.4599

Mix sugar, corn syrup, water, margarine, and salt in saucepan; cook until mixture becomes brittle when tried in cold water (270°F. on a candy thermometer). Add vanilla and stir; pour slowly over popped corn; mix. Grease fingers with extra margarine and... - 24.3109

Combine sugar, margarine, syrup, salt and flavoring; bring to a boil. Cook for 5 minutes. Remove from heat; add soda. Pour mixture over popcorn; mix well. Scatter in large shallow pan. Bake at 250 de- grees for 1 hour; stirring frequently. - 32.9124

Place cereal and cherries in a large greased bowl; mix together lightly. Combine sugar, salt, soda, corn syrup, and milk in saucepan. Bring to a boil over medium heat, stirring to dissolve sugar. Continue boiling, stirring constantly, until a small amount of... - 39.0668

Keep popped pop corn warm in deep pan in oven at 200°F. Melt caramels in heavy saucepan over low heat, stirring occasionally, about 15 minutes. Add corn syrup and water; mix until smooth. Slowly pour over pop corn in pan, mixing well. Shape into balls. - 20.2335

1. Mix sugar, corn syrup, margarine, cocoa, vanilla and salt in 2-quart casserole. Microwave uncovered on high (100%) to boiling, about 1 minute; stir until smooth. Microwave 30 seconds longer. 2. Mix remaining ingredients; stir into hot mixture. Microwave... - 27.2253

In 2-quart glass measure, place caramels, butter and half 'n half. Cook at HIGH 5 minutes, or until melted and smooth, stirring after 3 minutes. Stir in sugar until smooth; add peanuts. Stir in marshmallows just until lightly coated. Shape caramel mixture... - 33.5509

Mix together crumbs, butter, brown sugar, and vanilla. Shape into balls about one inch in diameter. Beat egg white with 1 teaspoon water. Dip each ball into egg white then into coconut. Refrigerate to become a bit firmer. - 26.664

Keep pop corn hot in 300°F oven. Stir and cook sugar, corn syrup, water, butter and salt until sugar is dissolved. Continue cooking without stirring to 270°F., or until syrup forms a brittle ball in cold water. Add vanilla. Pour syrup slowly over popped... - 29.6285

Place popcorn in warm oven while preparing coating. Boil all remaining ingredients to a firm soft-ball stage (about 236 degrees F), stirring constantly. Pour over popcorn in a large dishpan-type container. Stir to coat all kernels. Spread out on trays to... - 18.9668

Heat oven to 200°. In large roasting pan combine popcorn and pretzels; set aside. In 2-quart saucepan combine brown sugar, butter, corn syrup and salt. Cook over medium heat, stirring occasionally, until mixture comes to a full boil (12 to 14... - 39.3079

Are you looking for a sweet treat for Halloween must try this recipe. Watch the video to know how quick and easy it goes. The chocolate popcorn is enjoyed not only by kids but adults too. - 97.3107

Dirty Popcorn is a crunchy snack that is made from popcorn filled with generous additions of cookies, almonds, M & M's and caramelized by melted marshmallows. - 50.535

Mix nuts and seeds. Set aside. Stir honey and water together over medium heat until candy thermometer registers 250°F. Add butter, vanilla, salt and wheat germ. Pour over popcorn in a large bowl and mix well. Spread mixture into a large baking pan. Bake at... - 44.1825

Grease two wooden spoons; set aside. On lightly greased rimmed (preferably nonstick) baking sheet, combine popcorn and nuts. Break up banana chips; add to popcorn mixture. Place in 200°F (100°C) oven to keep warm. Meanwhile, in saucepan, bring sugar,... - 38.1122

Chocolate-coated popcorn makes for a tasty party snack the guests are likely to dive in for. Here's the best chocolate corn recipe you will ever taste. Tasty, crunchy and sweet, you should make an extra batch for yourself so that you have some more popcorn... - 103.486

Remove all unpopped kernels from popped corn. Place the popcorn in a greased 17x12x2-inch baking pan. Keep popcorn warm in a 300° oven while making syrup mixture. Butter the bottom and sides of a heavy 2-quart saucepan. In the pan combine butter or... - 27.7031

Remove all unpopped kernels from popped corn. Place popcorn in a greased 17x12x2-inch baking pan. Keep popcorn warm in a 300° oven while making syrup mixture. Butter the sides of a heavy 2-quart saucepan. In the saucepan combine sugar, water, molasses, and... - 29.5854

rut popped corn into large bowl or pan; place in a 250°F oven to keep it warm. Combine sugar, corn syrup, water, and butter in a deep saucepan. Stir over low heat until sugar is dissolved. Cover and bring to boiling: uncover and set candy thermometer in... - 42.9865

1. Prepare hot-roll mix as package label directs. 2. At shaping time, roll out on floured surface into a circle 14 inches in diameter. Cut into 1 1/4-inch squares; then form each into a smooth ball by turning ends under. In bottom of each greased 3-inch... - 20.9522

If you have liked offals dishes before, then you will definitely fall in love with this Fried Popcorn Chicken Gizzards recipe. Have a look at this video to see how Mangchi charmed her Kiwi friends with this crunchy flavor balls. The sesame mayo did some trick... - 114.252

Are you looking for a delicious side dish or a snack item for your family movie night or any other occasion? Then look no further, the chef here has provided simple directions with some quick tips to help make a crunchy, calorie free cauliflower popcorn... - 132.159

Combine honey, butter, and 1 cup of cream in a saucepan. Bring to a boil, stirring frequently, and cook until mixture begins to darken and thicken. Add remaining cup of cream and continue to cook until mixture forms a fairly firm ball when dropped into cold... - 25.2745

• Line an 8x8x2-inch baking pan with foil, extending foil over edges of pan. Butter the foil. Sprinkle chopped walnuts on the bottom of the foil-lined pan; set pan aside. • In a heavy 3-quart saucepan melt the 1 cup butter over low heat. Add the brown... - 30.4291

Combine the cream and milk in a measuring cup. Then pour 1 1/2 cups of the mixture into a heavy 4-quart saucepan. Stir in the sugar and corn syrup. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Continue cooking, stirring... - 36.6857

Place all ingredients except vanilla in a heavy saucepan and stir constantly over fairly low heat until mixture is pale brown — a little dropped into cold water should form a firm but pliable ball. Remove from heat. Stir in vanilla and nuts and pour... - 25.6499

Melt butter in a heavy 3 quart saucepan. Add brown sugar and salt. Stir until thoroughly combined. Stir in light corn syrup, mix well. Gradually add milk, stirring constantly. Cook and stir over medium heat until candy reaches firm ball stage (245° on... - 36.6883

Combine all of the ingredients but the vanilla in a saucepan. Cook over low heat, stirring constantly, to 250°F or until a little of the mixture forms a firm, but not brittle ball when dropped in cold water. Add the vanilla, and turn at once into a lightly... - 24.5138

GETTING READY 1) Line an 8-by-8-by-2-inch pan with foil. 2) Lightly butter foil. MAKING 3) In a heavy, 3-1/2-quart saucepan, combine sugar, corn syrup, cream, and butter. 4) Over medium heat, cook, stirring with wooden spoon, until sugar is dissolved. 5)... - 38.2642

Heat oven to 375°. Lightly spoon flour into measuring cup; level off. In a small bowl, combine flour, cocoa and baking soda. Blend well. In a large bowl, beat 1 cup sugar, brown sugar and margarine until light and fluffy. Add vanilla and eggs; beat well. Add... - 43.1643

1. Preheat the oven to 225°. Line a baking sheet with parchment paper. Put the popcorn and peanuts in a large bowl. 2. In a medium saucepan, combine the brown sugar, butter, corn syrup and salt and bring to a boil. Add the baking soda and cream of tartar... - 28.2508

Pop kernels in two batches, using 1/2 cup kernels for each batch. In a medium size glass or ceramic bowl place margarine, sugar, syrup, and salt. Cook 4 minutes on high in microwave. Add baking soda and vanilla and stir to combine. Pour popcorn into a large... - 28.8567

Place popcorn cakes on a baking sheet. Top evenly with sliced apple; drizzle caramel syrup evenly over apple. Combine brown sugar and cinnamon; sprinkle evenly over each serving. Broil 3 minutes. - 23.6285

Boil 3 cups sugar with cream and rind in a large saucepan until a small amount of mixture forms a soft ball when dropped into very cold water (236°F. on a candy thermometer). Meanwhile, melt remaining 1 cup sugar in heavy skillet, stirring until it reaches... - 32.1091

Combine sugar, corn syrup, and 1 cup of cream in a heavy pan. Heat slowly and stir constantly until it starts to boil. Cook to soft-ball stage (236 degrees F.). Add second cup of cream and cook to soft-ball stage; then add the third cup of cream and cook to... - 14.6755

Mix ingredients in a saucepan and stir until sugar is dissolved. Cook until syrup forms a soft ball when dropped in cold water. Cool slightly and beat until creamy. Spread on cake immediately. - 23.1982

Boil up; then add 1 tin sweetened condensed milk slowly. Boil to soft ball stage (234 degrees). Add 1 cup nuts. Cool overnight in a pan. Cut with a sawing motion, and wrap in waxed paper. - 26.3895

Combine popped corn and peanuts in a large mixing bowl; set aside. Combine butter, corn syrup, sugar, and salt in a saucepan; bring to a boil. Reduce heat and simmer 5 minutes, stirring occasionally. Remove from heat; quickly stir in soda and flavorings. Pour... - 34.8161

Heat the sugar and water to 150-155°C/302-311°F until it turns pale caramel. Plunge the base of the pan into cold water to stop it cooking. Dip the top third of each small ball into the caramel and place caramel-side down on a baking sheet lined with... - 20.1577

Put syrup, sugar, 1 cup cream and butter in large saucepan. Cook over medium heat, stirring constantly, until boiling well. Gradually stir in remaining cream. Cook to 245° on a candy thermometer or until it forms a ball in cold water. Add vanilla. Pour into... - 26.8034

Caramels are simply loved by kids all over the world. Caramels get its taste from corn syrup mixed with butter and flavored with vanilla. - 33.4857

This Caramel Icing is a wonderful icing to try on your desserts. With a very fine combination of ingredients this Caramel Icing is sure to make you go yum! Yum! Give it a try and you would surely like it! - 28.4877

Line a 7-inch (18-cm) square pan with foil; brush with oil. Carefully cook unflavored sugar in a skillet over very low heat, stirring constantly until caramelized. Gradually add boiling water. Stir in butter, cream and vanilla sugar. Bring mixture to boiling... - 31.1596

Combine butter, sugar, corn syrup, and 1 cup whipping cream in a large Dutch oven. Cook over low heat, stirring gently, until sugar dissolves. Cover and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook,... - 31.2419

Butter a 9x9x2-inch pan. Melt the 1 cup butter or margarine in a heavy 3-quart saucepan. Add brown sugar and salt; stir thoroughly. Stir in corn syrup. Gradually add the sweetened condensed milk, stirring constantly. Clip candy thermometer to side of... - 34.8675

Butter square pan, 8x8x2 inches. Spread nuts in pan. Combine sugar, corn syrup, butter and half the cream in large saucepan. Heat to boiling over medium heat, stirring constantly. Stir in remaining cream. Cook over medium heat, stirring occasionally, to 245°... - 33.2755

Combine 1 cup cream, the sugar, corn syrup, and salt in a heavy 3-quart saucepan. Blend well and set over low heat; stir until sugar is dissolved. Increase heat and bring mixture to boiling. Set candy thermometer in place. Cook, stirring frequently, until... - 42.5316

Put sugar, salt and corn syrup into large, heavy saucepan, heat to boiling, and boil to firm ball stage (245° F.) stirring occasionally. Gradually add the butter and milk so slowly that mixture does not stop boiling at any time; continue to cook rapidly,... - 26.973

Mix together in saucepan, and bring to boil, continue boiling until it forms a soft ball when dropped in cold water. Remove from stove and add 1 teaspoon vanilla and 1 tablespoon butter. Set aside to cool; then beat with wooden spoon until right consistency... - 16.5683

If you love apples, then you simply can't resist the caramel apples. Crunchy, ripe apples doused in thick chewy caramel make for a truly fail-proof dessert. Perfect for Labor Day barbecue, tailgate, or even potlucks, this truly elegant dessert is a breeze to... - 30.7139

Of course you can't but help agreeing that even at the sound of a Chocolate caramel fudge your mouth would water. Here I am letting out the secret ingred in my fabled chocolate caramel fudge recipe. It is indeed tempting! - 37.6251

Lightly oil inside of 3-quart saucepan. Combine sugar and corn syrup in pan; cook over low heat, stirring constantly, until sugar is completely dissolved and mixture comes to boil. Clip on candy thermometer; cook, stirring occasionally, until thermometer... - 31.299

Heat oven to 375°F. Lightly spoon flour into measuring cup; level off. In small bowl, combine flour, cocoa and baking soda; blend well. In large bowl, beat 1 cup sugar, brown sugar and margarine until light and fluffy. Add vanilla and eggs; beat well. Add... - 41.6708

Boil 3 c of the sugar with the milk and salt for 3 min.; then add the cream. Meanwhile melt the remaining 3/4 c of granulated sugar in a skillet until a golden brown syrup. Add gradually to the milk mixture while stirring. Cook to 238°F or until a little of... - 30.1596

Lightly butter foil-lined 9-inch square pan. In large heavy saucepan, melt margarine. Add sugar; mix well. Stir in corn syrup. Cook over medium-low heat, until sugar dissolves and mixture is well blended. Stir in sweetened condensed milk. Cook over medium... - 34.1063

In 3-qt casserole, combine sugar, syrup, butter, 1 cup cream and salt. Microwave at High 10 minutes, stirring twice. Gradually stir in 3/4 cup cream. Microwave 15 to 19 minutes, or until hard ball forms (250° F.) when small amount is dropped in cold... - 35.0501

Vanilla Caramels is one of my favorite recipes. Served as a healthy snack, this recipe is loved by all. One of the reasons i like to make this is because it is easy to store. Try out this treat for any occasion! - 50.7087

Combine the sugar, corn syrup, cream, butter, chocolate and salt in a medium saucepan over medium low heat. Cook until butter and chocolate are melted, stirring until mixed and smooth. Bring to a full rolling boil. Cook to 242 degrees on a candy thermometer... - 35.5854

1. Cook sugar, corn syrup, 1 cup of the cream and 1/4 cup of water 10 minutes in medium-size, heavy saucepan. Add remaining 1/2 cup cream and remaining 1/4 cup water; cook slowly for 5 minutes. 2. Add butter or margarine, a small amount at a time. When the... - 23.5354