Pop the corn and keep warm in 250° oven. In saucepan, combine all ingredients, except soda and vanilla. Stir until dissolved. Bring to a boil. Boil for 5 minutes. Remove from heat; add soda and vanilla. Mix well. Pour over popcorn and stir thoroughly. Return ..

In a saucepan, mix together first three ingredients. Cook to 260°, then add 1/2 stick butter and cook to 275°. Add baking soda, stir well and add popcorn. Coat thoroughly, then melt remaining 1/2 stick of butter and pour over mixture, mixing well. Be sure ..

Measure popped corn into large bowl. Combine sugars, corn syrup, water, vinegar and salt in 2-quart saucepan. Heat to boiling over medium-high heat, stirring frequently. Cook, stirring constantly, to 260° on candy thermometer (or until small amount of ..

• Remove all unpopped kernels from popped corn. Place pop corn in a greased 17 x l2 x 2-inch baking pan. Keep popcorn warm in a 300° oven while making caramel mixture. • Butter the sides of a heavy 1 1/2 -quart saucepan. In the saucepan combine brown ..

Remove all unpopped kernels from the popped corn. Put popcorn in a 17 x 12 x 2 inch baking pan. In a 1 1/2-quart saucepan combine brown sugar, corn syrup and margarine. Cook and stir over medium heat till margarine melts and mixture boils. Reduce heat to ..

Measure popped corn into large bowl. Combine sugars, corn syrup, water, vinegar and salt in 2-quart saucepan. Heat to boiling over medium-high heat, stirring frequently. Cook, stirring constantly, to 260° on candy thermometer (or until small amount of ..

Combine all ingredients except corn. Cook syrup mixture until brittle when a little is tried in cold water (270°F. on a candy thermometer). Pour gradually over popped corn in large bowl. Mix and pour on buttered

Spread freshly popped corn in large roasting pan. Keep warm In 250° conventional oven. Combine sugar, corn syrup and water in 4-c. glass measuring cup. Microwave at high setting 5 minutes, stirring every 2 minutes. Microwave at high setting 6 minutes more, ..

1. Combine sugar, corn syrup and salt in a small saucepan. Heat, stirring, until sugar dissolves. 2. Pour over the popcorn in a kettle; toss to coat evenly. Cook slowly, stirring, over medium heat, 5 minutes more, or until very sticky. 3. Shape about 3/4 cup ..

Heat the granulated sugar in a saucepan, stirring constantly until it is melted, and of a golden brown color. Add the hot water very carefully to avoid spattering, and stir until the sugar is all dissolved. Add the brown sugar, and cook to 238°F., or until a ..

1. Place the popped corn and the nuts in a 13 x 9 x 2-inch glass baking dish. Keep warm in a preheated very slow oven (250°). 2. Cut the butter and the margarine into chunks and place in a 3- or 4-quart microwave-safe bowl. Using a wooden spoon, stir in the ..

Place the popcorn in a very large glass or metal bowl. Set aside. In a large heavy saucepan, melt the butter or margarine, corn syrup, and brown sugar. Cook over medium heat, stirring occasionally, until the mixture comes to a boil and thickens. Continue ..

Preheat oven to 250°. Microwave caramels with water in 2-cup measure or medium bowl on high 1 1/2 minutes; stir. Continue microwaving on high 30 seconds to 1 minute or until sauce is smooth, stirring every 30 seconds. Pour immediately over popped corn; toss ..

In small nonstick skillet heat sugar over very low heat, stirring constantly, until sugar melts and turns golden, about 2 minutes (be careful not to burn); add caramel topping, vanilla, and vinegar and cook, stirring vigorously, until all lumps disappear and ..

In heavy saucepan, stir together granulated and brown sugars, butter, corn syrup and cream of tartar; bring to boil, stirring. Boil for 5 minutes without stirring; remove from heat. Stir in baking soda. Place popcorn in roasting pan; pour sugar mixture over ..

Insightful Nana, Kathy Griffiths, shows you how to make easy delicious Carmel Popcorn. Make this carmel popcorn, and watch your family’s faces when they take their first bite. I promise, they won’t be able to stop with just one bite. As soon as the ..

In 5-quart casserole, combine popcorn and peanuts. Mix well. Set aside. In 2-quart measure or casserole, combine brown sugar, butter, corn syrup and salt. Mix well. Microwave at High for 3 to 5 minutes, or until sugar is dissolved and mixture is boiling, ..

Caramel popcorn is my mother's special dessert. It is a very delicous snack food and is good to make for holidays or special occasions. Caramel popcorn is sweet, crunchy and kids love them. They make a good food gift.

Spread popcorn in large buttered roasting pan. In heavy saucepan, stir together sugar, syrup, margarine and salt. Cook, stirring constantly, until mixture boils. Continue cooking, without stirring, for 5 more minutes. Remove from heat; stir in vanilla and ..

In heavy saucepan, heat toffee bars and corn syrup over low heat until melted, stirring often. Pour popcorn into large, deep pan. Add warm toffee mixture and peanuts. Toss well until popcorn is coated. Cool; break into chunks. Children and adults can enjoy ..

Combine all ingredients except popcorn in a large saucepan. Cook over mediumheat, stirring occasionally, to soft-ball stage on a candy thermometer. Cool until the bubbles subside. Pour over popcorn. Cool and break up. Store in covered

Grease a very large bowl with non-stick spray. In saucepan combine sugar, water, butter, syrup, and salt. Place over medium heat until it reaches 250 degrees and starts to thicken (5-6 minutes). Place popcorn, nuts, and fruit in the large greased bowl and ..

MAKING 1) In a 1-quart casserole, mix the caramels, water and butter together. 2) Cook in the microwave for 3 to 4 minutes, stirring halfway until melted. 3) Pour the mixture over the popcorn, toss lightly to coat evenly. 4) Then with greased or moistened ..

Boil sugar, margarine, syrup and salt for 5 minutes, stirring constantly - do not overcook. Add vanilla, stir in soda - stir. Pour over popped corn and stir to coat well. Put in large shallow pans at 250°F for about 1 hour - stir occasionally. If you feel ..

Bring sugar, butter, corn syrup and salt to a boil in a large pot, stirring. Bring to 250°F or 120°C, using a candy thermometer. Turn off heat. Quickly stir in baking soda. Remove from heat. Add popcorn and peanuts, gently combine with caramel. Divide ..

GETTING READY 1) Lightly butter a pan and set aside. 2) In a saucepan, place together sugar, corn syrup and salt. MAKING 3) Cook the sugar mixture, stirring continuously, until sugar dissolves. 4) In a kettle, transfer the sugar mixture over popped corn. 5) ..

In this video, Betty demonstrates how to make Old Fashioned Caramel Popcorn Balls. These are the kind of Halloween treats that were handed out when I was the age to go "trick-or-treating." Our grandson, Carter dropped by during the popcorn ball making to show ..