Make the peanut butter caramel by heating the sugar in pan over a medium heat - use a pale-coloured pan so you can see what colour your caramel is, and make sure it's big enough to take the sugar in a thin layer. Once the sugar starts to melt, tilt the pan... - 45.7949

MAKING 1 For the praline: In a pan, add sugar and melt to a dark caramel. 2 Add in the hot nibbed almonds and mix well. 3 Grease a tray with oil and por the mixture into it. Allow to cool. 4 Grind into fine pieces once cooled. 5 In a bowl, mix... - 45.5096

Sprinkle gelatin over cold water in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves, about 2 minutes. Stir in milk and next 4 ingredients. Pour gelatin mixture evenly into 4 dessert dishes or parfait glasses. Cover... - 26.2884

MAKING 1. In a small non stick frying pan, melt sugar on a low flame, without stirring 2. Add the almonds to the melted sugar and allow sugar to caramelize, about 4-5 minutes When sugar turns golden brown, turn onto a sheet of silicone paper or on a greased... - 40.1808

GETTING READY 1. Take a pan with 600 ml cold water, add gooseberries and simmer, gently for 10 min. 2. Slowly stir in sugar and cook to dissolve it completely. Stirring constantly, allow the mixture to come to boil. 3. Cook for about 20 to 25 min or till... - 41.7197