Caramel Nut Recipes

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CA: 10
Toasted Almond Caramels

Line an 8-in square pan with foil and butter the foil with 1 teaspoon butter; set aside. In a heavy saucepan, combine the sugar, corn syrup, salt and remaining butter. Bring to a boil over medium heat, stirring constantly. Reduce heat to medium-low; boil... - 42.4094

Nutty Caramels

1. Butter the sides of a heavy Dutch oven. MAKING 2. In a pan combine sugar, 1 cup whipping cream, corn syrup and butter and cook with constant stirring over medium-low heat until sugar dissolves. 3. On sides of pan using a pastry brush dipped in hot water,... - 41.6166

Almond Creme Caramel

Preheat oven to 350°. Pour sugar into a 9-inch round cake pan. Place cake pan over medium heat. Cook 6 minutes or until sugar is dissolved and golden, shaking cake pan occasionally with tongs. Immediately remove from heat; set aside. Place eggs in a medium... - 40.6258

Almond Filled Caramels

Butter a 15x10x1-inch jelly roll pan. Combine sugar, molasses, cream, and butter in a heavy saucepan and stir over low heat until sugar is dissolved. Set candy thermometer in place. Increase heat; cook rapidly, stirring gently, until mixture reaches 248°F... - 39.9516

Caramel Nut Squares

Sift flour, baking powder and salt together. Cream butter and sugar; beat in egg yolks and 1 teaspoon vanilla. Stir in flour mixture and nuts; spread in greased and waxed paper-lined 13 x 9 x 2-inch pan. Beat egg whites until stiff, beating in brown sugar and... - 37.0291

Almond Filled Caramels

1. Butter a ISty 1 x 10 1 1/2 x 1-in. jelly roll pan. 2. Blanch, toast, salt almonds and set aside. 3. Heat sugar, molasses, cream and butter together in a saucepan. 4. Stir over low heat until sugar is dissolved. Increase heat and cook rapidly, stirring... - 33.5565

Caramel Nut Cornhusk Purses

Separate husks and place in a large bowl. Cover with boiling water. Soak until pliable, about 10 minutes.Meanwhile, place nuts in a 10 by 15-inch pan. Bake in a 325° oven until golden, about 10 minutes. Remove from pan and set aside. Drain husks and pat... - 33.2497

Nutty Caramel Stoe

Sift flour and baking powder into a bowl, rub in butter, and mix in egg to make soft dough. Press dough evenly over base of a well-greased 28 x 18cm lamington tin. Bake in a moderate oven 180C (350F) for 15 minutes, remove from oven and sprinkle nuts over.... - 32.2144

Nutty Caramel Corn

1. Preheat the oven to 225°. Line a baking sheet with parchment paper. Put the popcorn and peanuts in a large bowl. 2. In a medium saucepan, combine the brown sugar, butter, corn syrup and salt and bring to a boil. Add the baking soda and cream of tartar... - 29.8824

Caramel Nut Popcorn Clusters

Combine caramel squares and cream in small bowl. MICROWAVE 2 MINUTES 30 SECONDS to 3 MINUTES on '8', stirring several times, or until caramel is smooth. In large bowl, mix popcorn and peanuts together, add carmel sauce gradually, stir until combined. Drop by... - 29.6103

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