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Caramel Nut Recipes
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Toasted Almond Caramels
Line an 8-in square pan with foil and butter the foil with 1 teaspoon butter; set aside.
In a heavy saucepan, combine the sugar, corn syrup, salt and remaining butter.
Bring to a boil over medium heat, stirring constantly.
Reduce heat to medium-low; boil... - 42.1948
1. Butter the sides of a heavy Dutch oven.
2. In a pan combine sugar, 1 cup whipping cream, corn syrup and butter and cook with constant stirring over medium-low heat until sugar dissolves.
3. On sides of pan using a pastry brush dipped in hot water,... - 41.4116
Almond Creme Caramel
Preheat oven to 350°.
Pour sugar into a 9-inch round cake pan.
Place cake pan over medium heat.
Cook 6 minutes or until sugar is dissolved and golden, shaking cake pan occasionally with tongs.
Immediately remove from heat; set aside.
Place eggs in a medium... - 40.4098
Almond Filled Caramels
Butter a 15x10x1-inch jelly roll pan.
Combine sugar, molasses, cream, and butter in a heavy saucepan and stir over low heat until sugar is dissolved.
Set candy thermometer in place.
Increase heat; cook rapidly, stirring gently, until mixture reaches 248Â°F... - 39.7473
Caramel Nut Squares
Sift flour, baking powder and salt together.
Cream butter and sugar; beat in egg yolks and 1 teaspoon vanilla.
Stir in flour mixture and nuts; spread in greased and waxed paper-lined 13 x 9 x 2-inch pan.
Beat egg whites until stiff, beating in brown sugar and... - 36.8071
Almond Filled Caramels
1. Butter a ISty 1 x 10 1 1/2 x 1-in. jelly roll pan.
2. Blanch, toast, salt almonds and set aside.
3. Heat sugar, molasses, cream and butter together in a saucepan.
4. Stir over low heat until sugar is dissolved. Increase heat and cook rapidly, stirring... - 33.3464
Caramel Nut Cornhusk Purses
Separate husks and place in a large bowl.
Cover with boiling water.
Soak until pliable, about 10 minutes.Meanwhile, place nuts in a 10 by 15-inch pan.
Bake in a 325° oven until golden, about 10 minutes.
Remove from pan and set aside.
Drain husks and pat... - 33.04
Nutty Caramel Stoe
Sift flour and baking powder into a bowl, rub in butter, and mix in egg to make soft dough. Press dough evenly over base of a well-greased 28 x 18cm lamington tin. Bake in a moderate oven 180C (350F) for 15 minutes, remove from oven and sprinkle nuts over.... - 32.006
Nutty Caramel Corn
1. Preheat the oven to 225°. Line a baking sheet with parchment paper. Put the popcorn and peanuts in a large bowl.
2. In a medium saucepan, combine the brown sugar, butter, corn syrup and salt and bring to a boil. Add the baking soda and cream of tartar... - 29.6652
Caramel Nut Popcorn Clusters
Combine caramel squares and cream in small bowl.
MICROWAVE 2 MINUTES 30 SECONDS to 3 MINUTES on '8', stirring several times, or until caramel is smooth.
In large bowl, mix popcorn and peanuts together, add carmel sauce gradually, stir until combined.
Drop by... - 29.3848
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