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Caramel Muffin Recipes
Enjoy our collection of caramel muffin recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for caramel muffin recipes.
SL: 41
Caramel Topped Mega Muffins
Preheat oven to 400°F Grease 6 large (4-inch) muffin cups.
Combine butter, brown sugar and corn syrup in small saucepan over medium heat.
Cook, stirring constantly, until sugar has dissolved.
Bring to a boil without stirring.
Pour about 2 tablespoons of... - 42.3625
Caramel Nut-topped Muffins
caramel nut topped muffins are made with melted brown sugar and baked with walnuts and wheat flour. Flavored with cinnamon, these sinfully delcious caramel muffins are a special treat for kids. - 43.6603
Nut Bran Muffins With Caramel
GETTING READY
1) Heat the oven to 400°F.
2) Take 12 muffin cups and grease them well.
MAKING
3) In a mixing bowl, mix bran cereal and milk and let stand about 5 minutes.
4) In a small saucepan, mix 1/4 cup of the dark brown sugar, 2 teaspoons of the corn... - 43.4263
Caramel Or Butterscotch Biscuits
1 cup brown sugar creamed with 1/4 cup butter or margarine.
Roll biscuit dough , and spread on creamed mixture.
1/2 cup raisins may be sprinkled over before rolling up.
Cut and bake flat in greased pan, or bake in greased muffin pans. - 18.1794
Caramel Sticky Buns
Heat oven to 400°.
In each of 12 medium muffin cups (2 3/4 inches in diameter), place 2 teaspoons each butter and brown sugar.
Place in oven to melt.
Mix remaining ingredients except pecan halves; beat vigorously 1/2 minute.
Remove muffin cups from oven;... - 36.3446
Spun Caramel Fruit Gems
These spun caramel fruit gems are actually baked caramel fruit desserts that are made with apricots and dates. Spiced with cinnamon and drizzled with syrup, the spun fruit gems are a special treat for kids. - 42.234
Caramel Pecan Rolls
Preheat oven to 375°.
For caramel sauce, in small saucepan combine 1/4 cup packed brown sugar and the flour.
Stir in the 2 tablespoons butter or margarine and the milk.
Cook, stirring constantly, over medium heat till mixture thickens and bubbles.
Remove... - 39.7349
Quick Caramel Buns
1. Heat oven to 375° F.
2. In a small mixing bowl blend together sugar, butter, syrup and walnuts. Spoon a heaping tablespoon of the mixture into each of ten 3-inch muffin pan cups.
3. Open biscuits according to package directions. Place one biscuit in each... - 31.6753
Caramel Sticky Buns
1. Combine corn syrup, brown sugar,, butter or margarine and salt in a small saucepan. Cook over low heat until mixture bubbles 1 minute. Remove from heat; cool.
2. Spoon mixture into each of 12 large muffin-pan cups.
3. Separate rolls. Place 1 roll in each... - 19.861
Quick Caramel Buns
Generously butter 16 large muffin cups, 2 inches bottom diameter.
Stir caramel spread with 2 tablespoons boiling water.
Dribble a good tablespoon of the mixture into each cup.
Sprinkle with a few broken nuts.
Measure warm water into a small beater bowl and... - 37.4828
Caramel Sticky Buns
GETTING READY
1) Preheat oven hot to 375°F.
MAKING
2) Grease 12 muffin cups with shortening.
3) In small bowl, add all topping ingredients. Mix together.
4) Spoon little topping into each muffin cup.
5) In a plastic bag, add sugar and cinnamon.
6) Divide... - 42.8913
Caramel Pudding Cookies
Melt butter and set aside to cool.
Sift flour, baking soda, and salt together; set aside.
Beat the eggs and sugars until thick and piled softly.
Blend in cooled butter, milk, and extract.
Add dry ingredients and blend in quickly.
Stir in the pecans.
Line 1... - 43.3508
Freezer To Microwave Caramel Nut Rolls
MICROWAVE DIRECTIONS: Line 18 muffin cups with paper baking cups; set aside.
In large bowl, combine flour mixture with yeast from foil packet, baking powder and 2 tablespoons sugar; mix well.
Stir in hot water, 2 tablespoons margarine and egg until dough... - 35.8996
Blond Brownie Caramel Cups
Heat oven to 350°F.
Line 16 muffin cups with foil or paper baking cups.
Melt butter in medium saucepan over low heat.
Remove from heat; stir in brown sugar.
Add vanilla and egg; mix well.
Lightly spoon flour into measuring cup; level off.
Add flour, baking... - 41.7241
Crème Caramel
GETTING READY
1) Preheat the oven to 325°F
MAKING
2Into a saucepan, combine the sugar and water
3) Bring the sugar mixture to a vigorous boil for 15 minutes till it changes colour to a deep caramel
4) Using a pastry brush, brush down the side of the pan,... - 47.2799
White Peaches With Caramelized Sugar
The sweet aroma of freshly baked Spanish Cinnamon Muffins is irresistible. These are one of my favorite muffins. Try this wonderful Spanish Cinnamon Muffin recipe! - 32.4122
Caramel Pecan Rolls
Caramel Pecan Rolls is a simple and tasty dessert which is sinfully delicious. I make it often at home especially cos it is a personal favorite. Try this Caramel Pecan Rolls! - 39.4533
Caramel Apple Buns
Combine brown sugar and butter; spoon into 8 greased muffin tins.
Arrange apple slices and raisins on brown sugar mixture.
Top with a cinnamon roll.
Bake for 15 to 20 minutes at 375° F.
Buns will be medium dark brown.
Let stand 2 minutes before carefully... - 32.7774
Caramel Roll Ups
Prepare hot roll mix and let rise according to package directions.
Knead on a lightly floured board for 5 minutes.
Roll out into a 15 x 10-inch rectangle.
Spread sour cream over the dough and sprinkle with brown sugar and raisins.
Roll from long side as for... - 31.7523
Caramel Pecan Rolls
In large mixer bowl, combine 2 1/2 cups of the flour and the yeast.
In saucepan, heat together milk, water, the 2 tablespoons granulated sugar, the salt, and vegetable shortening just until warm; stir occasionally to melt vegetable shortening.
Add to dry... - 41.7463
Caramel Pecan Rolls
GETTING READY
1. Preheat the oven to 425°
MAKING
2. In a large mixer bowl, combine 2 1/2 cups of the flour and the yeast and mix well
3. In a large saucepan, heat the water, milk and 2 tablespoons granulated sugar, the salt, and Crisco just until warm. Stir... - 46.8085
Blonde Brownie Caramel Cups
Melt the butter in a saucepan over low heat.
Remove from heat and stir in the brown sugar.
Add the vanilla and egg and mix well.
Blend in a mixture of the flour, baking powder and salt.
Stir in the 1/2 cup chopped nuts.
Divide the batter evenly among 16... - 41.1169
Caramel Pecan Tarts
Do you like pecan pie? Try these minis that are a nutty caramel cousin to the big pie. - 42.1084
Caramel Butter Tarts
Heat oven to 350°.
With hands, mix flour, 1/2 cup butter and the confectioners' sugar thoroughly.
Divide into 24 parts.
Press each part against bottom and side of ungreased small muffin cup (1 2/3 inches in diameter).
Do not allow pastry to extend above tops... - 38.0806
Country Apple Cake With Caramel Sauce
GETTING READY
1 Preheat the oven to 350°Fahrenheit.
2 Spray 13x9-inch pan with nonstick cooking spray.
MAKING
3 In a large bowl, mix oil and eggs, beating well.
4 Add in quick bread mix, apple pie filling, cinnamon and nutmeg.
5 Using a spoon,... - 45.391
Mexican Flan,muffins
Grease muffin tins.
Caramelize one-half cup sugar by cooking in large saucepan until melted and golden brown, stirring as needed.
Slowly and carefully add 1 1/4 cups boiling water and stir until blended.
Pour one tablespoonful into greased muffin tins.
Set... - 40.8712
Blueberry Muffins
Blueberry muffins are an alltime faorite with muffin lovers. This eternally bluberry muffin recipe is prepared with fresh blueberries baked with flour, sugar, eggs and milk and sprinkled with sugar on top for a caramelized first bite! - 34.4023
Party Rum Muffins
Whether you are entertaining guests at home or simply making snacks for a special treat, the rum filled muffins will make for heck of a punch. It's so amazingly good that you will want to come back for more. Chef Darren shares a simple, sumptuous recipe of... - 109.139
Taffy Apple Cupcakes
If you love the sweet, gooey taste of caramel, then you'll love these cupcakes! Made from a simple box cake mix and an easy homemade caramel sauce, these cupcakes are a fun and tasty snack filled with the flavors of fall. - 28.9989
Butterscotch Roses
Preheat oven to 425 °F (220 °C).
Butter 8 large muffin pan cups.
Set aside.
In a bowl, cream butter and brown sugar.
Mix in nuts.
Spoon 1 tbsp (15 mL) mixture into each cup.
Set aside remainder.
In a bowl, sift flour, baking powder and salt.
Mix in... - 36.9997
Lemon Swirl Spread
In a bowl, beat together cream cheese, butter, sugar, vanilla, zest and juice until fluffy and spreadable.
If necessary, add more lemon juice, 1 tsp (5 mL) at a time.
Store in refrigerator up to one week.
NOTE: This mokes a large amount, so halve the recipe... - 31.6842
Spanish Meringue Omelette Cake
Looking for an exotic but effortless dessert, try this Spanish meringue omelette cake recipe and you won't have to look for anymore. This is such an amazingly easy and wonderful recipe that you won't believe for the first time that it was a home made dish... - 118.061
Prune Spice Cake
GETTING READY
1. Preheat oven to moderate, 350°F, 180°c, gas mark 4.
2. Grease a 13x9 1/2x2 inches pan or a muffin tray.
3. For the streusel topping, mix all the ingredients and rub until crumbly.
MAKING
4. Put the prunes in a bowl and pour boiling water... - 46.2531
Pears En Croute
Preheat oven to 375°F Grease 13x9x2-inch baking pan.
Combine granulated sugar and cinnamon in small bowl; set aside.
Combine beaten egg white and 1 teaspoon water in small bowl; set aside.
Combine raisins, walnuts, brown sugar, contents of cinnamon swirl... - 42.3507
Two-way Coffee Cake
Soften yeast in 14 cup warm water (110°).
Combine milk, 2 tablespoons sugar, shortening, and salt; cool to lukewarm.
Add 1 cup of the flour; beat well.
Beat in softened yeast and egg.
Gradually add remaining flour to form soft dough, beating well.
Cover... - 39.21
Cinnamon Pecan Rolls
GETTING READY
1. Pre heat an oven at 200 C (400 F).
2. Grease muffin pans with butter and place 4 to 5 pecan pieces in each.
3. Top each with 1 tablespoon syrup and keep aside.
MAKING
4. In a medium sized bowl, combine luke warm milk with yeast and ¼ cup... - 48.4619
Chocolate Nut Tassies
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) To prepare the dough, mix together the cream cheese and butter in a small bowl or food processor.
3) Add the flour and blend thoroughly.
4) Shape the dough into 24 balls and wrap them all... - 45.8262
Italian Turkey Meatloaf
So since my Yummy Turkey Meatloaf and Mexican Turkey Meatloaf were both such a hit, I just had to come up with another! This is the best one yet! Although it takes an extra step to brown the sausage, onion and mushrooms together, it is TOTALLY worth the... - 42.028
Homemade Chili's Molten Chocolate Cake
Looking to throw a super treat at home? Try cloning this chili style molten chocolate cake at home. This dessert is so sinful and so accurate like the store-bought ones that you really won't notice any difference. Just follow the instructions to the T to... - 101.361
Minced Seville Marmalade
GETTING READY
1. Wash the fruit well and remove stalks.
2. Halve each orange. Squeeze out the pips and collect in a muslin cloth. Tie the muslin with a long string.
3. Halve the lemon, squeeze and collect juice.
4. In a heavy bottomed saucepan, add the lemon... - 40.002