Caramel Marshmallow Cookies Recipes

Enjoy our collection of caramel marshmallow cookies recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for caramel marshmallow cookies recipes.
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Chocolate Caramel S Mores

Prepare coals for grilling. Place 6 wafer cookies top down on plate. Spread 1 teaspoon caramel topping in center of each wafer to within about 1/4 inch of edge. Spear 1 to 2 marshmallows onto long wood-handled skewer. Hold several inches above coals 3 to 5... - 26.913

Caramel Coated Marshmallows

Mix the condensed milk, sugars, and corn syrup together in a heavy 2-quart saucepan. Set candy thermometer in place. Cook until mixture reaches 234°F (soft-ball stage), stirring constantly. Remove from heat and stir in the butter and extract. Set saucepan... - 38.7907

Marshmallow Polka Dot Cookie

MAKING 1. In a sifter, measure flour, soda and salt 2. In a large bowl, cream butter with sugars, beat eggs into it and stir in vanilla 3. Sift the flour mixture into it, one third at a time and blending well each time; also stir the butterscotch pieces into... - 44.4146

Devilish Marshmallow Cookies

Cream shortening; gradually add sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating well after each addition. Combine flour, soda, salt, and cocoa; add to creamed mixture, mixing well. Stir in flavorings. Chill dough at... - 37.8051

Corn Flake Marshmallow Cookies

Melt together the margarine and marshmallows on medium heat in a large saucepan . Stir continuously. Add food coloring and vanilla. Mix well. Add cornflakes and stir so that all of the cereal is coated. Drop by tablespoonfuls onto a sheet of wax paper. They... - 27.0465

Chocolate-marshmallow Cookies

Chocolate in any form is welcome. The yummy rich creamy chocolate tastes heavenly combined with just about anything. If you are a chocoholic , this chocolate-marshmallow cookies is for you. A rich bit of chocolate....yummmmmm - 34.4374

Marshmallow Cookies

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) Into a bowl, sift the cocoa and flour. Add the sugar, stir well, and then rub in the butter till the mixture looks like fine breadcrumbs. 3) Add the egg yolk, stir well and mix to form a... - 38.3187

Marshmallow Sandwich Cookies

Grease cookie sheets; set aside. Preheat oven to 350°F (175°C). In a large mixer bowl, combine flour, baking soda, salt, cocoa and granulated sugar. Make a well in center of mixture; add egg, oil, vanilla and milk. Beat until smooth. Drop by rounded... - 46.6348

Choco Marshmallow Cookies

GETTING READY 1. Preheat oven to 350° MAKING 2. In a bowl sift salt, soda, cocoa and flour. 3. In another bowl cream sugar and shortening. 4. Add vanilla, eggs and milk. Beat the ingredients well. 5. Add the dry ingredients. Mix well. 6. Use a teaspoon to... - 45.6045

Chunky Choc Chip Marshmallow Cookies

For recipe directions, please refer to the video - 15.872

Marshmallow Madness

Preheat oven to 375 degrees. Flatten each biscuit to form a 3 inch circle. Brush with melted margarine. Place 6 marshmallows in center of biscuit and sprinkle with cinnamon. Bring edges of biscuit together, twist and pinch to seal. Place biscuits in a sprayed... - 29.0277

Crispy Marshmallow Treats

Combine marshmallows and butter in large glass bowl. Cook at HIGH 3 to 4 minutes; stir twice. Stir until smooth. Add cereal and stir to coat well. Press into greased 12x8-inch dish. Cool; cut into squares to serve. - 27.1927

Marshmallow Squares

Marshmallow Squares are wonderfully combination of sweetened condensed milk, salt, maraschino cherries, marshmallows, vanilla wafer crumbs which gives a delectable taste. - 34.6801

Walnut Biscuits With Marshmallow Dip

Got a sweet tooth? Here's a recipe that you will fall in love with. Try these yummy Walnut Biscuits with Marshmallow Dip recipe in your kitchen today. The dish makes for an excellent dessert and is also perfect to be served as a tasty snack for those evening... - 12.5579

Never Fail Caramel Icing

Mix butter, sugars and cream. Bring to a boil, cook rapidly for 2 minutes. Remove from heat and add marshmallows. When melted, add vanilla and sifted powdered sugar. Stir until thick enough to spread over cake. - 27.7572

Caramel Filled Chocolate Cookies

Heat oven to 375°. Lightly spoon flour into measuring cup; level off. In a small bowl, combine flour, cocoa and baking soda. Blend well. In a large bowl, beat 1 cup sugar, brown sugar and margarine until light and fluffy. Add vanilla and eggs; beat well. Add... - 43.1643

Caramel Mallow Sauce

1. Combine all ingredients in 1-quart casserole. 2. Heat, covered, on Full Power for 2 1/2 to 4 minutes, or until melted. Stir several times during heating time. Stir until smooth. - 22.9608

Chocolate Marshmallow Bombs

1. Preheat oven to 375°F. In a large bowl, beat butter and sugar with an electric mixer on medium speed until creamy. Beat in egg and vanilla. 2. Add flour mixed with cocoa powder, baking soda, and salt and beat until blended. Stir in chocolate chips. 3.... - 36.8712

Marshmallows

Spray 9-inch square baking dish with vegetable cooking spray. Sift 2 tablespoons powdered sugar evenly over bottom of dish. Set aside. Place gelatin in small mixing bowl. Pour 6 tablespoons watei over gelatin. Let stand to soften. Meanwhile, in 2-quart... - 45.4008

Crispy Marshmallow Ghosts

MAKING 1) In a saucepan,stir in butter until melted and add the miniature marshmallows,mix well until smooth. 2) Now add the vanilla and mix well. 3) Into a large bowl,transfer the mixture by scraping and stir in cereal until coated. 4) Over a saucepan of... - 47.5112

Chocolate Marshmallow Drops

Melt chocolate in top of double boiler over simmering water. Beat egg then beat in sugar and vanilla. Stir into chocolate along with marshmallows. Drop by heaping teaspoonful into coconut and roll around so balls of chocolate mixture are completely coated... - 28.8002

Penuche With Marshmallow Crème

Combine-sugar and milk. Bring to a boil and cook for 5 minutes over medium heat to soft ball stage at 238° F. Remove from heat, add marshmallow creme, peanut butter and vanilla. Beat until well blended. Pour into greased 9-inch square pan. Cool and cut... - 24.8194

Marshmallow Rice Crisps

MAKING 1) In a bowl melt butter and marshmallows over hot water. 2) Add vanilla. 3) Use a large bowl to butter the sides. 4) Pour in rice krispies, and add marsh-mallow mixture. 5) Combine all thoroughly. 6) Use a well buttered pan, to spread the mixture... - 38.4494

Marshmallow Cream

GETTING READY 1) Pre-heat the oven by setting the temperature to 350°F (180°C). MAKING 2) Take a bowl and sift the flour and salt together. 3) Take another bowl and add the sugar and butter, creaming them well until fluffy and light. 4) Add the egg... - 48.3375

Marshmallow Fantasies

Preheat oven to 350° F. (moderate). Rub butter, flour and brown sugar together. Press into greased 9 inch square pan. Bake at 350° F. for 10-12 minutes or until golden brown. Cool. Soak gelatin in 1/2 cup cold water. Boil sugar, 1/2 cup cold water and... - 42.9775

Marshmallow Pecan Bars

1. Combine biscuit mix, sugar, eggs, 1/4 cup of the butter or margarine, milk and vanilla in a large bowl. Beat at low speed with electric mixer until well blended, then beat at medium speed for 4 minutes, scraping bowl several times. 2. Spread half the... - 31.0418

Caramel Sour Cream Cookies

Cream shortening, add sifted sugar and cream well. Add beaten egg to sour cream. Sift flour, salt, baking powder, soda and nutmeg together. Add alternately with egg mixture to the creamed shortening and sugar. Chill thoroughly. Use a rolling pin stocking and... - 43.3775

Caramel Chews

Melt 36 vanilla caramels in 3 tablespoons light cream over simmering water; stir occasionally. Toss together 1 cup each corn flakes, crisp rice cereal, flaked coconut, and chopped pecans pour caramel mixture over. Mix with buttered spoon. Drop from teaspoon... - 18.0176

Refrigerator Caramel Cookies

Cream shortening and sifted sugar together. Add beaten eggs and vanilla and beat smooth. Add sifted dry ingredients. Mix well. Form into roll 2 inches in diameter. Roll in waxed paper and chill overnight or until ready to use. Slice 1/8 inch thick and bake in... - 37.8461

Caramel Corn Balls

Melt caramels with water in a double boiler. Stir to mix and pour over popcorn. Moisten hands with cold water and shape into balls. Allow to set before eating. - 18.0567

Caramel Biscuits

These caramel biscuits are super-delicious bites to go with evening tea or as party snack. Tuck in your favorite nuts and they become jus unbeatable! - 36.4456

Caramel Pudding Cookies

Melt butter and set aside to cool. Sift flour, baking soda, and salt together; set aside. Beat the eggs and sugars until thick and piled softly. Blend in cooled butter, milk, and extract. Add dry ingredients and blend in quickly. Stir in the pecans. Line 1... - 43.3508

Caramel Pecan Sticky Bun Cookies

MAKING 1. In a large bowl, beat a cup of butter and granulated sugar together until light and fluffy; add half a cup of corn syrup and egg yolks and blend them well 2. Add flour, mix well and cover with a plastic wrap; refrigerate for an hour; in the... - 43.8687

Caramel Filled Chocolate Cookies

In a mixing bowl, cream butter, 1 cup sugar and brown sugar. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa and baking soda; gradually add to the creamed mixture, beating just until combined. Stir in... - 48.6661

Caramel-filled Chocolate Cookies

How to make the famous Caramel-Filled Chocolate Cookies, a savory snack recipe! Try this Caramel-Filled Chocolate Cookies for once; I bet, your friends and family will be asking for more! - 43.7739

Caramel Sugar Cookies

Cream shortening. Add sugar and brown sugar a little at a time and cream well. Add beaten eggs and vanilla. Mix. Sift flour, salt and soda together and combine with the mixture. Chill. Roll out 1/4 inch thick. Sprinkle with brown sugar, Bake in a moderate... - 40.7551

Caramel Refrigerator Cookies

Mix shortening, sugar, egg, and vanilla thoroughly. Measure flour by dipping method or by sifting. Stir flour, soda, and salt together; stir in. Form in roll 2 1/2" across. Wrap in waxed paper. Chill until firm. Heat oven to 400° Cut in 1/8" slices. Pla - 35.2848

Unbaked Caramel Cookies

Cookies made easy!! This is the recipe for Unbaked Caramel Cookies. If I don't have the time to bake, I prefer picking this option. This is a healthy and simple recipe. I love the addition of oats to this recipe. - 43.7354

Unbaked Caramel Cookies

Combine sugar, butter and milk in large saucepan. Bring to a boil, stirring frequently. Remove from heat; add pudding mix and oats. Mix well; cool for 15 minutes. Drop from teaspoon onto waxed paper-lined tray. - 27.9827

Crisp Caramel Cookies

These Crisp Caramel Cookies are a wonderful snack. Personally, i love to add this over vanilla ice cream...it is a fabulous combination! A word of caution: make sure the nuts you use are fresh!! Try out this recipe and let me know what you think of it. Any... - 47.8131

Caramel Filled Chocolate Cookies

Heat oven to 375°F. Lightly spoon flour into measuring cup; level off. In small bowl, combine flour, cocoa and baking soda; blend well. In large bowl, beat 1 cup sugar, brown sugar and margarine until light and fluffy. Add vanilla and eggs; beat well. Add... - 41.6708

Barbecued Caramel Chocolate Chip Cookies

Nothing so bad must have tasted so good! The pit boys make a sweet treat for the kids and the girls. Check out these Caramel Chocolate Chip cookies that grilled and topped with well a bit of health food (bananas) gooey caramel whiskey sauce! For those who are... - 106.502

Caramel Balls

Place cereal and cherries in a large greased bowl; mix together lightly. Combine sugar, salt, soda, corn syrup, and milk in saucepan. Bring to a boil over medium heat, stirring to dissolve sugar. Continue boiling, stirring constantly, until a small amount of... - 39.0668

Chocolate Chip, Oats 'n Caramel Cookie Squares

GETTING READY 1 Preheat the oven to 350°Fahrenheit. MAKING 2 In a large bowl, break up the cookie dough. 3 Mix in oats and salt. 4 Reserve about 1/2 cup cookie dough mixture. 5 In the bottom of an ungreased 9-inch square pan, press the remaining... - 41.8649

White Chocolate, Peanut, And Caramel Candy Cookies

Beat butter at medium speed with an electric mixer until creamy; add sugars, beating well. Add eggs and vanilla, beating until blended. Process oats in a blender or food processor until finely ground. Combine oats, flour, and next 3 ingredients; add to butter... - 42.0969

Caramel Apple Cookies

Heat oven to 350°F. In large bowl, beat powdered sugar, margarine and 1 tablespoon apple juice concentrate until light and fluffy Lightly spoon flour into measuring cup; level off Stir in flour and salt Shape dough into 1/4-inch balls. Place 1 inch apart on... - 41.1986

Gooey Caramel Chocolate Bars

Gooey Caramel Chocolate Bars has a divine taste. Kids simple love it. Gooey Caramel Chocolate Bars gets its taste and shape from flour mixed with corn syrup and chocolate chips. Gooey Caramel Chocolate Bars is inspired by many bakeries around the world. - 38.7346

Caramel Almond Wafers

In large bowl of an electric mixer, beat butter and the 1 cup sugar until creamy; add vanilla and egg and beat until smooth. In another bowl, stir together flour and baking powder; add to butter mixture, blending thoroughly. Wrap dough in plastic wrap and... - 38.0241

No Dough S'mores Sandwich Bar

This has to be the easiest recipe for S'mores Bars. These take 5 minutes to make, no dough so you certainly can’t go wrong with these gooey morsels of deliciousness; thick layer of a graham cracker crust, a chewy, chocolate layer, topped with lots of... - 146.861

Caramel Filling

Melt caramels with evaporated milk in pan over water, stirring occasionally. Add butter, sugar and pecans. Spread 2 teaspoons on each cookie. Keep filling over water while spreading. - 25.5884

Caramel Kisses

1. Start oven, set at Moderate, 350° F. Rub cookie sheets with margarine or shortening. 2. Beat the egg whites with the salt until stiff. 3. Sift the sugar and gradually add it to the beaten eggs, beating until smooth and thickened. Fold in the vanilla, then... - 26.7842

Chocolate And Caramel Flapjacks

GETTING READY 1. Preheat oven to 130°C/150°C gas/fan. MAKING 2. Take a saucepan, add sugar, golden syrup and butter to it. Stirring intermittently, heat the mixture slowly till butter melts. 3. Remove from fire, mix in oats well. 4. Take a 22 cm square... - 42.9745

Cashew Caramel Yummies

1. Start heating oven to 350°F. 2. Sift flour with baking powder and salt. 3. Into slightly beaten eggs, stir granulated sugar and 1/2 cup brown sugar. Blend in 1/2 cup nuts and flour mixture. Turn mixture into greased 9-by-9-by-2-inch pan. 3. Bake 20 to... - 39.6458

Chocolate Caramel Crisps

Cut the Mars bars into small pieces and place them in a bowl over a saucepan of hot water. Add the fat and syrup and heat gently, stirring occasionally, until the mixture has melted.Stir in the cornflakes, then, using two spoons, divide the chocolate caramel... - 22.2996

Caramel Palmiers

Lightly grease two baking trays. Sprinkle half the sugar in a fairly thick layer over the work surface. Roll the pastry out on this into a 25 cm/ 10 in square. Sprinkle the pastry thickly with the remaining sugar. Trim the edges if necessary, then roll the... - 27.3079

Argentinean Caramel Filled Crescents

Place flour, powdered sugar, baking powder and salt in large bowl; stir to combine. Cut butter into flour mixture with pastry blender or 2 knives until mixture forms pea-sized pieces. Add ice water; 1 tablespoon at a time; toss with fork until mixture holds... - 42.4011

Caramel Snack Mix

Grease three 15-in x 10-in x 1-in baking pans; set aside. In a large heatproof bowl, combine the cereals; set aside. In a heavy saucepan over medium heat, bring butter, brown sugar and corn syrup to a boil, stirring constantly. Reduce heat. Simmer, uncovered,... - 42.1442

Holiday Rocky Road Fudge

Lightly butter a 13" x 9" baking pan. In a 3-quart saucepan, combine sugar, cocoa, corn syrup and milk. Cook over moderate heat until sugar dissolves and mixture begins to boil. Continue cooking over medium-low heat, stirring occasionally, until mixture... - 45.7253

Holly Cookies

Holly cookies are marshmallow and vaniila cookies prepared with melted marshmallows, butter and vanilla together. Colored green with food coloring and combined with cornflakes, the holly cookies are best centered with cinnamon candy or red berry. - 31.1066

Stained Glass Cookies

It is shaky-makey time people! We've gotta make some cookies, now that the Holidays are here. In this video, Betty demonstrates how to make Stained Glass Cookies for your Holiday table. These will add some interest and will be enjoyed by children, as well as... - 127.355

Polka Dot Cookie

1. Measure flour, soda and salt into sifter. 2. Beat butter or margarine with, brown and granulated sugars until fluffy in large bowl with electric mixer at high speed; beat in eggs and vanilla. Sift in flour mixture, a third at a time, blending well; stir in... - 31.5436

Sensational Kitchen S’mores Milk Chocolate Sandwich Cookies

This party season, impress your family and friends with a gorgeous, delicious milk chocolate sandwich cookies. In this video, Betty shows how to make her favorite s’mores sandwich cookie that is a snap to make. Loaded with layers of irresistible milk cream,... - 87.8355

Potted Jasmine Tea Cream With Sweet Lime Marshmallow

Place the milk and tea into a saucepan and bring to a boil. Place the sugar, yolks and corn flour into a bowl and whisk till clear. Strain the hot milk mixture onto the egg mixture, whisking at all times till incorporated. Place back onto the heat and warm... - 41.6042

Nutty Marshmallow Bars

Heat oven to 350°. Mix 1 cup chopped peanuts, the flour, oats, brown sugar, baking soda, salt and egg in large bowl. Stir in margarine with fork until mixture is crumbly. Press in bottom of un-greased rectangular pan, 13 x 9 x 2 inches. Bake 10... - 39.2926

Marshmallow Confections

Line cookie sheet with waxed paper. Melt chocolate candy coating in small saucepan over low heat, stirring occasionally. Remove from heat. In another small saucepan, repeat for vanilla candy coating. Place toothpick in center of each marshmallow. Dip half of... - 34.0776

Marshmallow Toasties

Preheat broiler. Arrange crackers on a cookie sheet. Place a marshmallow on each cracker. Top each marshmallow with a chocolate piece. Broil at least 4 inches from heat until marshmallow tops are toasty brown, about 1 minute. Check frequently to avoid... - 24.8846

Marshmallow Cream Fondue

To make Crispy Chocolate Cookies, place butter and corn syrup in a small saucepan and stir over low heat until butter melts. Remove from heat and stir in cocoa mix and cereal. Mix well to coat cereal. Using a teaspoon, spoon the mixture into miniature paper... - 40.9525

Marshmallow Gardenia

Cut each marshmallow into five pieces. The outer edges will curl up. These are to be used for the center of the flower. On waxed paper, place 5 petals in a circular shape, pressing down the center. Place another row of 5 petals on top of the first group. Then... - 24.9728

Coconut Marshmallow Bars

1. Preheat oven to 350°F. Grease a 9 x 13-inch baking pan. 2. In a large bowl, beat sugar and 4 tablespoons butter with an electric mixer on medium speed until fluffy. Beat in egg and 1 teaspoon vanilla until very fluffy. 3. Add flour mixed with baking... - 37.777

Marshmallow Truffles

Arrange marshmallows on cookie sheet or jelly roll pan; freeze 15 minutes. Microwave chocolate chips on high 2 1/2 minutes or until smooth, stirring every minute. Using skewer or fondue fork, dip each frozen marshmallow into melted chocolate until marshmallow... - 25.7283

Marshmallow Snowman

Holiday is all about spending time with family and kitchen especially with the kids. So, to have a fun and enjoyable time, you need a recipe that is not stressful to make. Here, is a very interesting holiday marshmallow snowman recipe that is so creative to... - 130.119

Chocolate-dipped Marshmallow Wands

Watch these marshmallow wands magically disappear. - 22.4613

Magic Marshmallow Crescent Puffs

Heat oven to 375°F. Combine sugar and cinnamon. Separate crescent dough into 16 triangles. Dip a marsh-mallow in melted margarine; roll in sugar-cinnamon mixture. Place marshmallow on shortest side of triangle. Fold corners over marshmallow and roll to... - 42.0749

Small Marshmallow Flan

–  Preheat oven to 325 °F (160 °C). –  In a small saucepan, dissolve the first amount of sugar in the water and cook until caramelized. Pour a thin layer in the bottom of each of six ramekins, and set aside. –  In a saucepan, blend the second... - 37.3194

Banana And Marshmallow Melts With Butterscotch Sauce

GETTING READY 1. Season the wooden skewers by soaking them in tepid water for 30 minutes. 2. Cut the bananas into 2 inch pieces and add to a bowl, sprinkling immediately with lemon juice to prevent discoloration . MAKING 3. On the seasoned skewers, thread... - 42.8504

Marshmallow Surprise Balls

Mix whipped topping or whipped cream, marsh-mallows, crushed candy, and nuts; covers and refrigerate overnight. The next day, make golf-ball-size portions out of the chilled mixture. Roll each ball in cookie crumbs or nuts. Freeze until firm. Note: The balls... - 15.3385

Marshmallow Cereal Drops

1. In a large saucepan, warm marshmaliows and butter over very low heat, stirring occasionally, until melted, about 2 minutes. Remove from heat and stir in vanilla. 2. Add cornflakes, rice, and oat cereals, nuts, and raisins all at once. Stir until... - 27.4272

Fluffy Marshmallow Fruit Pie

Microwave Crumb Pie Shell using the flavor of cookie that best complements filling. Cool. In 3-qt casserole place marshmallows and milk. Cover. Microwave at High (10) 2 to 3 Minutes, until mixture can be stirred smooth. Chill in refrigerator (about 30 to 40... - 35.1726

Marshmallow Puffs

GETTING READY 1) Preheat the oven to 275°F. MAKING 2) In a small bowl, mix the milk powder and sugar together, keep aside. 3) In a large mixing bowl, beat the egg whites with an electric mixer, until frothy. 4) Beat in the cream of tartar until the whites... - 39.6091

Chocolate Cookie Turtles

SOAK pecans in water for 5 minutes. Arrange 5 pecans on ungreased baking sheet (1 for head, 4 for legs), leaving about a 1-inch circle in center. SHAPE level tablespoon of cookie dough into ball; place over circle pressing onto pecans. Repeat with remaining... - 29.4417

Old Fashioned Brown Sugar Cookies

Sift together flour, baking soda, and cream of tartar; set aside. Using an electric mixer, beat together margarine, brown sugar replacement, fructose, and caramel flavoring. Add eggs, one at a time, beating well after each addition. Stir flour mixture into... - 39.9412

Montelimar

Grease and base line a 15 cm/6 in square shallow tin. Using scissors dipped in boiling water, cut the marshmallows into small pieces. Place them in a bowl over a saucepan of hot water. Add the lemon juice and heat gently, stirring occasionally, until the... - 34.9868

Christmas Macaroons

Try this alluring Christmas Macaroons snack recipe. An easily prepared cookie recipe, this Christmas Macaroons is a dish which you will always love to serve in snacks. - 32.4523

Easter Bonnets

Lightly grease two baking trays and make two greaseproof paper piping bags. Rub the butter or margarine into the flour until the mixture resembles fine breadcrumbs. Stir in the sugar, then add the egg and mix well to make a firm dough. Knead lightly, then... - 43.3286

Caramel Nut Crunch

Combine sugar, syrup, butter and salt in 2-quart mix-and-pour bowl. Microwave on HIGH, uncovered, 3-4 minutes, or until mixture boils, stirring once. Stir well, then microwave on HIGH for 1-1/2 minutes longer. Combine cereal and nuts in large buttered... - 42.6407

Peanut Caramel Sauce

Want some homemade baking gift ideas? This video will give you a good start to at least think of homemade gift ideas for this season. In the video, chef is making a easy peanut caramel sauce for gifting. In addition to that, she also has some homemade food... - 73.2772

Chocolate Caramel Bars

MAKING 1) In top of a double boiler over hot, not boiling, water, melt 2 tablespoons of butter and chocolate. 2) Into an 8-inch foil lined baking pan, spread half of the mixture. Chill for about 15 minutes. 3) In a saucepan, melt the water, caramels and the... - 38.7847

Cranberry Caramel Bars

GETTING READY 1. In a small bowl, combine the cranberries and 2 tablespoons of granulated sugar. Keep aside. 2. Lightly grease a 13-inch by 9-inch pan with butter or oil 3. Preheat the over 350°F MAKING 4. In a large mixing bowl sift together the 2 cups... - 44.2926

Anne Thornton’s Salted Caramel Banana Pudding Pie

Crust Preheat oven to 350° F. Finely crush 65 vanilla wafers in a plastic bag with a rolling pin or use a food processor. Reserve about ¼ cup of the crumbs to top the pie. Mix together crushed vanilla wafers and melted butter until blended. Firmly press on... - 45.3816

Gingerbread With Baked Apples & Brandied Caramel Sauce

Preheat oven to 350°. Butter and lightly flour cake pan. Cream the butter, add the sugar and beat until light and fluffy. Add the eggs and beat well. Add water and molasses and blend. Mix dry ingredients together and add to first mixture. Pour into pan and... - 38.7129

Caramel Curls With Apricot Cream

Caramel Curls With Apricot Cream is a tasty cookie that will drown you in its yummy flavors! Try this brilliant recipe for Caramel Curls With Apricot Cream. I am sure you will love it! - 49.3235

Baked Caramel Popcorn Snack Mix

If you are looking for a unique snack recipe with caramel then this recipe is just perfect for you. The caramel popcorn snack mix is absolutely simple and delicious with plenty of pecan halves, rice cereal squares and miniature pretzel twists. Take a look to... - 137.458

Caramel Cashew Shortbread Bars

GETTING READY 1. Preheat the oven to 350°F MAKING 2. In a large mixing bowl, combine 2 cups flour and the powdered sugar 3. Add the butter or margarine and using your fingertips, rub it into the flour until the mixture resembles cake crumbs. You can also... - 48.1999

Caramel Oatmeal Bars

Combine oats, 1 cup flour, and sugar in a large bowl. Cut in margarine with a pastry blender until mixture resembles coarse meal. Press half of oat mixture into bottom of a 9-inch square pan coated with cooking spray. Bake at 350° for 15 minutes. Remove from... - 40.6108

Caramel Cream Sandwich

1. Cream butter very well. 2. Gradually cream in the firmly packed brown sugar. 3. Blend in the egg yolk. 4. Gradually blend in the flour. Stir until mixture forms a dough. Chill. 5. Shape into balls the size of a marble. 6. Place on ungreased cookie sheet,... - 33.175

Baked Caramel Biscuits

Looking for a simple and delicious snack? Try the caramel biscuits recipe detailed in this video. You wouldn't be disappointed! - 80.6182

Brown Sugar Pressed Cookies

Using an electric mixer, beat margarine in a large mixing bowl. Gradually add brown sugar replacement, beating until light and fluffy. Beat in egg yolk, vanilla, caramel flavoring, and salt. Stir in flour. Chill for at least 2 hours. Press dough from cookie... - 33.574

Haystacks

Line a cookie sheet with wax paper; set aside. Melt chocolate; stir in oil. In a large bowl, mix noodles and marshmallows. Pour melted chocolate mixture over noodles and marshmallows; stir with a fork. Drop by heaping teaspoonfuls onto wax paper. Refrigerate... - 30.448

Cream Cheese Coconut Haystacks

Beat cheese, milk and icing sugar together until smooth. Stir in chocolate and marsh maliows. Drop by small spoonfuls onto coconut. Roll to cover. Chill on plates. Store in covered container in refrigerator or freezer. - 33.0664

Ooey Gooey Candy And Chocolate Bars

GETTING READY 1. Preheat oven to 350°F; spray cooking spray on a 8" square baking pan MAKING 2. In a medium bowl, break the cookie dough and mix it with oats; press the dough evenly inside the pan and bake the crust for twenty minutes or so 3. In a one... - 37.4052

Caramel Crunch

Melt caramels and butter together in a double boiler. Add marshmallows and heat till melted. Stir until combined. Measure cereal and nuts into a greased bowl. Pour caramel mixture over and stir well with a fork. Turn into an 8 X 12-inch shallow greased bake... - 30.1596

Coffee Mocha Dessert

Crush all but 13 of the chocolate wafers. Mix together the crushed wafers and the melted margarine. Press into a 10 inch springform pan. Edge with the 13 whole chocolate wafers. Combine the marshmallows and coffee in a heavy saucepan over low heat; cook until... - 31.6735

Snow Topped Brownie Mounds

Combine mix and water. Add a pinch of cinnamon if desired. It will be very stiff and sticky. When mix is thoroughly moistened, make small 1-inch balls. Place balls in mini-muffin pans that have been sprayed with cooking spray. Push one miniature marshmallow... - 30.7074

Raisin Treats

Melt margarine over low heat in double boiler. Add marshmallows and stir until completely melted. Cook over low heat 3 minutes, stirring constantly. Remove from heat and add cereal and raisins. Stir until well coated. Pour and press mixture evenly into... - 29.0494

Party Squares

MAKING 1) In a double boiler, put the vanilla, eggs and butter. 2) Cook for about 25 minutes, constantly stirring. 3) Allow to cool. 4) Roll the tea biscuits into crumbs and then add to the cooled mixture. 5) Add the marshmallow. 6) Put the mixture in a... - 36.9865

Peanut Butter Popcorn Balls

MAKING 1 In a large, heavy kettle, cook marshmallows, butter and peanut butter over low heat, stirring, until marshmallows are melted. 2 Add the popcorn and stir to mix well. 3 Form into balls, with buttered hands. SERVING 4 Serve as desired. - 30.6021

Caramel Sauce

Caramel sauce is a sticky and sweet sauce this prepared with evapotayed milk and sugar by caramelization. Good to be served over cookies, the caramel sauce dries up and sticks quite easily. the caramel sauce is also often used for poultry meat and candies. - 20.8033

Caramel Frosting

Caramel frosting is a sticky and caramelized frosting made from brown sugar along with milk and butter. The caramel frosting is be used on cookies and even for candied goodies. This caramel frosting is specially dedicated to children. - 26.9911

Chocolate Caramel Drops

MICROWAVE caramels and cream in large microwavable bowl on HIGH 1-1/2 minutes; stir. Microwave 1-1/2 minutes; stir until caramels are completely melted. Cool. PLACE pecan halves on lightly greased cookie sheets in clusters of 3. Spoon caramel mixture over... - 25.8263

Super Easy Microwave Caramel Corn

Combine first three ingredients in a glass microwavable bowl. Add 1/2 teaspoon salt. Cook on high power until mixture boils (about 2 minutes depending on microwave) Stir, then cook 2 minutes longer. Remove bowl and stir in baking soda until the color changes... - 30.9052

Caramel Biscuit Ring

The caramel biscuit ring is a dessert like ring prepared with cookies baked in a ring formation on a bed of caramel syrup and topped with a little syrup itself. A ready to serve dessert in 30 minutes, the caramel biscuit ring is unique and appealing. - 38.7475

Caramel Surprises

1. Preheat oven to 375°F. In a medium bowl, beat butter and brown sugar with an electric mixer on medium speed until light and fluffy. Beat in vanilla and almond extract. 2. Add cake flour, salt, and almonds and mix until blended. 3. Shape dough into 1-inch... - 28.8436

Cream Caramels

Combine the cream and milk in a measuring cup. Then pour 1 1/2 cups of the mixture into a heavy 4-quart saucepan. Stir in the sugar and corn syrup. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Continue cooking, stirring... - 36.6857

Oatmeal Carmelita

Combine caramels and cream in top of double boiler - stir until blended. Cool slightly. Combine flour, rolled oats, salt, soda and butter. Press half into a 11x7 pan. Bake 10 minutes at 350°. Remove from oven and sprinkle chips and pecans on top cover with... - 38.4148

Gouda Syrup Waffles

In a large mixing bowl, stir together flour, sugar, baking powder, and salt. Add the 4 tablespoons butter, eggs, and vanilla; with a wooden spoon or your hands, work dough until well blended. Form into a ball, wrap tightly in plastic wrap, and refrigerate... - 35.9975

Peanut Crisp

Lightly butter a 13" x 9" baking pan; set aside. In a 3-quart saucepan, combine butter or margarine, peanut butter and half the chocolate pieces. Stir constantly over low heat until chocolate melts. Add marshmallows, stirring until melted. Stir in cereal and... - 38.6363

The Easiest Caramel Popcorn In The World

Place all three ingredients in a large microwavable bowl. Heat until marshmallows and butter are melted, stirring every 30 seconds to 1 minute. Pour over 4-6 cups popcorn, stir and eat. - 19.4393

Crunchy Caramel Treats

Lightly butter 13x9-inch pan. In large heavy saucepan, combine marshmallows, caramels, margarine and orange juice concentrate. Cook over low heat, stirring frequently, until marshmallows and caramels are melted and thoroughly blended. Remove from heat; stir... - 32.453

Decadent Chocolate Turtle Dessert Pizza

A real treat for all chocolate lovers, this sophisticated and sumptuous treat makes for an impeccable addition to any dessert cart. Here is an utterly simple recipe of this sumptuous delight straight from Betty's kitchen. Sinfully rich and delightfully... - 94.3022

Caramel Apple Salad

Mix Cool Whip, pudding and pineapple. Add remaining ingredients and mix well. Refrigerate until serving. - 23.9877

Caramel Fudge

–  In a deep microwave dish, combine brown sugar, sugar and cream. Cook at HIGH for 11 minutes. –  Stir twice during cooking. –  Add vanilla extract and butter, and beat until mixture thickens. Add nuts and spread mixture in buttered pan. Cut into... - 26.6486

Caramel Pecan Bars

Prepare Basic Bar Cookie Batter adding nutmeg in with dry ingredients. Stir in pecans. Spread in greased 9x9x2-inch baking pan. Bake in 375° oven for 20 to 25 minutes. Immediately spread Caramel Topping over warm cookies. Cut in bars. - 26.2803

Chocolate Caramel Squares

GETTING READY 1)Take a 8 or 9-inch square pan and lightly grease it. MAKING 2) Over bottom of greased pan, arrange a single layer of wafer cookies side by side . 3) Keep half of wafer cookies for second layer. 4) In a medium microwave-safe bowl, place... - 33.3147

Rice Krispies Flan With Caramel Sauce

MAKING 1) In a large saucepan put butter, syrup and sugar and heal till contents melts. 2) Boil for 1 minute and remove from heat. 3) Put marshmallows and cook till it melts. 4) Cool the mixture. 5) Mix Rice Krispies with the mixture. FINALIZING 6) Take a... - 44.4494

Chocolate Caramel Cake

Melt 3 squares chocolate in a heavy saucepan over low heat, stirring constantly; cool slightly. Cream butter; gradually add sugar, beating at medium speed of an electric mixer until light and fluffy. Add chocolate; mix well. Add eggs, one at a time, beating... - 39.7616

Chocolate Caramel Cake

GETTING READY 1. Pre-heat oven to 350°F. MAKING 2. In a heavy saucepan, Melt 3 squares chocolate over low heat, stirring constantly; cool slightly. 3. In the bowl of a mixer, cream butter; gradually add sugar and brown sugar, beating until light and... - 46.545

Caramel Coconut Balls

In 2-quart glass measure, place caramels, butter and half 'n half. Cook at HIGH 5 minutes, or until melted and smooth, stirring after 3 minutes. Stir in sugar until smooth; add peanuts. Stir in marshmallows just until lightly coated. Shape caramel mixture... - 33.5509

Caramel Nut Rolls

In 2-qt casserole or mixing bowl, place caramels, butter and half & half. Microwave at 50% (Medium) 3 to 5 minutes, or until melted and smooth, stirring after 2 minutes, then every minute. Stir in sugar until smooth, then peanuts. Stir in marshmallows, using... - 35.5315

Baked Caramel Apples

1. Cut apples in half lengthwise. Remove core, but do not peel. Arrange apples, cut-side-up in 9 x 2-inch round dish. Cover with heavy-duty plastic wrap. Cook, covered, on Full Power for 2 to 4 minutes, or until apples are nearly tender. 2. Combine brown... - 23.159

Easy Caramel Pecan Bars

GETTING READY 1) Preheat oven to 350°F. 2) Grease 13x9-inch baking pan with cooking spray. 3) Cut the cookie dough intomslices of 1/2-inc. 4) At the bottom of the pan, arrange the cookie slices and press the dough evenly with flored fingers to form an... - 40.3393

Caramel Sand Tarts

GETTING READY 1. Pre-heat oven to 350° F. MAKING 2. In a bowl, cream butter; gradually add brown sugar, whiz until light and fluffy. 3. Put in egg and vanilla; mix well. 4. Sift flour, baking powder, and salt; mix into creamed mixture. 5. Cover the dough... - 44.793

Strawberry-apricot Caramel Sundaes

For the kids who love strawberries, these Strawberry-Apricot Caramel Sundaes will do the trick. I prefer serving this Strawberry-Apricot Caramel Sundaes with sugar cookies. Check out the recipe of the rich tasting Strawberry-Apricot Caramel Sundaes. - 29.8196

Carmelitas

Carmelitas is an amazingly easy to prepare recipe which cannot just escape your guest's attention in any party. The delicious Carmelitas will get you a lots of compliments for your creativity. - 32.9713

Oatmeal Carmelita

Cook the caramels and evaporated milk in a saucepan over low heat until caramels are melted, stirring frequently. Remove from heat. Combine the flour, brown sugar, rolled oats, baking soda, salt and butter in a bowl; mix well. Press half the oats mixture in a... - 38.0581

Chocolate Caramel Chews

Preheat the oven to 350° F. Butter a 9-by-13-inch baking pan. To prepare the cookie base, in a heavy, medium saucepan over low heat, melt the chocolate and butter until smooth, stirring constantly. Remove from the heat. Beat in the brown sugar, salt,... - 45.7045

Corny Islands

Grease and flour cookie sheets. Prepare frosting mix as directed on package, adding maple extract along with water. Fold in flour and baking powder. Combine remaining ingredients in large mixing bowl. Add frosting mixture, mixing well. Drop by tablespoonfuls... - 30.3256

Caramel Crunchies

Cook juice and vinegar to 238° or soft ball stage. Remove from heat. Add almond butter and cereal. Stir until mixture thickens. Drop 12 teaspoonfuls onto a lightly greased cookie sheet. While still warm but not hardened, form each candy into a square. Chill... - 33.273

Brown Gold Bars

Preheat oven to 375°F. Sift flour, baking powder and salt onto wax paper. Set aside. Beat margarine and brown sugar until fluffy in a large bowl with electric mixer at medium speed. Beat in egg, 1 tablespoon orange peel, % cup orange juice and vanilla until... - 41.5495

Caramel Chews

Mix caramels, butter, and water in a large, deep glass mixing bowl. Microwave at HIGH 1 1/2 to 2 minutes. Stir well and continue to microwave at HIGH about 1 minute. Stir well to combine caramels, water, and butter into a smooth mixture. Add noodles and... - 34.0886

Choco Caramel Top Hats

1. Unwrap caramels and combine with cream in the top of a medium-size, double boiler. Heat them over simmering water about 15 minutes; stir until creamy-smooth. Break walnuts coarsely and stir in. 2. Drop by teaspoonfuls, 1 inch apart, on buttered cookie... - 19.8517

Caramel Pralines

Boil 3 cups sugar with cream and rind in a large saucepan until a small amount of mixture forms a soft ball when dropped into very cold water (236°F. on a candy thermometer). Meanwhile, melt remaining 1 cup sugar in heavy skillet, stirring until it reaches... - 32.1091

Caramel Flavored Custard

MAKING 1) Mix together milk and caramelized syrup. 2) In a bowl, mix eggs, sugar, salt and vanilla. Add the milk-caramel mixture into it. 3) Take 8, 6 ounce custard cups and pour the mixture in it. 4) Top the custard cups with cake or cookie crumbles. 5)... - 37.8954

Caramel Red Apples

Wash, dry and skewer apples on sticks. Melt caramels and cream together in microwave oven or over hot water. Plunge apples in syrup and twist to coat evenly. Place on wax paper covered cookie sheet in refrigerator for 2 hours. - 25.4619

Chocolate Caramel Crunch Bars

1. Grease a 10 x 15-inch jelly-roll pan. In a medium bowl, stir together melted butter, sugar, cocoa powder, 2 teaspoons vanilla, cookie crumbs, and nuts. Press evenly into bottom of prepared pan. 2. In a small saucepan, heat condensed milk, butter, and com... - 32.8331

Chocó Caramel Top Hats

MAKING 1) In the top part of double boiler, place together caramels with cream. 2) Cook over simmering water for an hour and stir until the caramel mixture is creamy-smooth. 3) Place the caramel mixture by tablespoonfuls, 1 inch apart, on the cookie sheet.... - 35.3278

Caramel Sticky Buns

GETTING READY 1) Preheat oven hot to 375°F. MAKING 2) Grease 12 muffin cups with shortening. 3) In small bowl, add all topping ingredients. Mix together. 4) Spoon little topping into each muffin cup. 5) In a plastic bag, add sugar and cinnamon. 6) Divide... - 42.8913

Creamy Caramel Apples

Place unwrapped caramels in buttered deep medium-size glass bowl. Add water. Cover with plastic wrap. Microwave on medium for 3 minutes. Stir and continue cooking on medium for about 2 minutes or until melted. Skewer each apple with wooden sticks. Dip each... - 22.5819

Walnuts Caramel Apples

Melt caramels with water in double boiler; stir till smooth. Stick a wooden skewer into blossom end of each apple; dip apple in caramel syrup; turn until completely coated. (If syrup is too stiff, add few drops water.) At once roll bottom half of each apple... - 23.8954

Caramel Corn

Preheat oven to 250°. Microwave caramels with water in 2-cup measure or medium bowl on high 1 1/2 minutes; stir. Continue microwaving on high 30 seconds to 1 minute or until sauce is smooth, stirring every 30 seconds. Pour immediately over popped corn; toss... - 24.3033

Caramel Chocolate Oaties

1. Preheat oven to 350°F. In a large bowl, beat butter, granulated sugar, and brown sugar with an electric mixer on medium speed until creamy. Add oatmeal, flour, baking powder, lemon zest, salt, and lemon extract and stir until well blended. Mix in... - 29.9214

Mexican Caramel

In a 3- to 4-quart pan, combine milk, sugar, and butter. Bring to a boil over high heat. Cook, stirring often, for 10 minutes. Continue to cook, stirring constantly (mixture scorches easily), until sauce darkens to a medium caramel color (about 10 more... - 28.3034

Caramel Corn

This Carmel Corn recipe is the favorite of my friend’s wife. Whenever I visit his house, she definitely serves this snack. Really this snack is delicious. My friend says that he likes his wife due to this dish. So if you want to bring delightment to your... - 30.3635

Caramel Granola Candies

1. Place caramels and water in 2-cup measure. Microwave uncovered on high 1 to 2 minutes, stirring after 30 seconds, until caramels are melted. Stir until smooth; stir in granola. Drop by teaspoonfuls onto waxed paper-lined cookie sheet. Refrigerate about 30... - 23.4552

Caramel Ice Cream Dessert

Preheat oven to 400°. Mix flour, oatmeal, and brown sugar. Add nuts and butter; mix well. Spread mixture on large cookie sheet. Bake for 15 minutes, crumble while hot. Cool mixture and sprinkle half of crumbs on bottom of pan. Drizzle 1 jar of caramel... - 41.0915

Caramel Sauce

MAKING 1. Take a heavy saucepan and add cold water and sugar and heat until the sugar dissimilates. 2. Boil the mixture and keep on cooking until it caramelizes. 3. When ready remove from heat and stir in warm water. 4. Heat the mixture gently, until the... - 28.9769

Caramel Popcorn

In a saucepan, mix together first three ingredients. Cook to 260°, then add 1/2 stick butter and cook to 275°. Add baking soda, stir well and add popcorn. Coat thoroughly, then melt remaining 1/2 stick of butter and pour over mixture, mixing well. Be sure... - 29.8905

Christy Hall's Pam's Caramel Corn

MAKING 1. Pop enough corn to fill a very large bowl 2/3 full. 2. Sort to remove any unpopped kernel. 3. In a 2-quart saucepan, mix butter, borown sugar, salt and corn syrup and cook until boiling and then time it to boil exactly 4 minutes. 4. Remove from... - 37.6108

Sweet Caramel Popcorn

Want a really delicious homemade treat for Halloween? Try making Caramel popcorn, it's a tried and tested recipe by Chef Tawnya's mother and here in the video Tawnya is going share her family recipe with the rest of the world. It’s such an easy recipe, you... - 137.719

Caramel Praline Souffle

Combine gelatin and 1/2 cup cold water. Melt caramels and sugar with remaining water in saucepan over low heat. Stir frequently until sauce is smooth. Stir small amount of hot mixture into egg yolks; return to hot mixture. Cook 3-5 minutes over low heat,... - 37.6045

Easy Caramel Apple Tart

GETTING READY 1) Preheat oven to 375°F. 2) Remove crusts from pouches. 3) On ugreased cookie sheet, unroll 1 crust in center of it. 3) Place second crust fiat over first crust, matching edges and pressing to seal. MAKING 4) With rolling pin, roll the... - 37.6162

Chocolate Caramel Bars

Heat oven to 350 F. Cream together Egg Beaters, sugars, Miracle Whip, and vanilla at medium speed with an electric mixer; add flour and baking soda. Set aside 1 cup of the batter. Spread remaining batter into a 13 x 9-inch baking dish that has been sprayed... - 38.7595

Frozen Peach Mousse With Caramel Sauce

GETTING READY 1) In a heavy bottomed saucepan, place the sugar with cold water. 2) Heat the pan, bring slowly to a boil, stirring occasionally. 3) Allow to simmer for 1 minute. 4) Take the pan off the heat and leave aside to cool. MAKING 5) In a large mixing... - 47.204

Caramel Praline Cake

CAKE: All ingredients should be at room temperature. Preheat oven to 325°F. Spray a bundt pan with a non-fat cooking spray. Cream together Butter Buds, both sugars, Egg Beaters, and beaten egg white. Add flour, salt, and baking powder to creamed mixture. Add... - 40.2706

Caramel Apple Crisp

Preheat oven to 375 f Stir syrup, flour and cinnamon until blended. Add apples toss until evenly coated spread in 13x9 glass pan. In same bowl with pastry blender cut butter into cookie mix until mixture has texture of coarse crumbs. Stir in pecans if... - 31.0963

Caramel Passion Fruit Sundaes

1. Make the caramel sauce: In a saucepan, stir the sugar with the water; bring to a boil over high heat. Using a wet pastry brush, wash down any sugar crystals from the side of the pan. Cook without stirring until deep amber caramel forms, 8 minutes. Remove... - 28.3295

Caramel Turtles

Lightly oil large baking sheet or cookie tin. Arrange 60 groups of cashew nuts, 4 to each group. Allow caramel syrup to cool slightly in pan, but be sure it is still liquid. Spoon tablespoon of liquid caramel over cashew nuts. Let cool 10 to 15 minutes. Spoon... - 23.077

Nutty Caramel Apples

Set Power Select at HIGH. In 1-quart glass measure, heat caramels and water 2 to 3 minutes or until melted, stirring twice until smooth. Insert sticks into stem of apples. Dip each apple into caramel mixture turning and tipping dish to coat apples; sprinkle... - 28.9923

Anne's Caramel Torte En Croute

Butter a cookie sheet. Place outside ring of an 1/2 -inch flan pan on the cookie sheet; set aside. In a large mixer bowl, combine flour with 1/4 cup sugar. Add 1 cup butter. Beat until mixture resembles soft fine breadcrumbs. Beat in egg yolks with 6... - 46.961

Pumpkin Tart With Caramel Rum Raisin Sauce

GETTING READY 1. Preheat oven to 450°F and place the cookie sheet in the middle oven rack and the pie crust in a 10" tart pan with removable bottom MAKING 2. In a blend together all the ingredients for the filling, pour it onto the crust and place it over... - 43.622

Nuts Caramel Apples

The Caramel Apples is a perfect dish for birthday parties. Don€™t be surprised if there are demands for a second or third Caramel Apple. They are too good to stop with one! Try them! - 30.0716

Basic Caramel Apples

1. Place unwrapped caramels in buttered, deep, medium glass mixing bowl; add water. Cover with wax paper Microwave for 3 minutes on med.high (Roast). 2. Stir; recover caramels and continue cooking for about 2 minutes on med.high (Roast), or until melted. 3.... - 21.8116

Caramel Cream Sauce

MAKING 1. Take a heavy saucepan and add cold water and sugar and heat until the sugar dissimilates. 2. Boil the mixture and keep on cooking until it caramelizes. 3. When ready remove from heat and stir in creme fraiche or double cream. 4. Heat the mixture... - 28.6321

Caramel Delights

Caramel Delights are little biscuits which are yummy and quite a little of a tedious job to make! The chef makes sure the step are precise to make this attemptable! See the video for more! - 80.2551

Caramel Divinity Roll

1. Combine sugar, corn syrup and 1/2 cup water in a heavy, medium-size saucepan. Bring quickly to boiling, stirring constantly. Wrap a fork with damp paper toweling; wipe the sugar crystals from the side of the pan as the mixture cooks. 2. Reduce heat to... - 33.3005

Strudel With Caramelized Brazil Nut Filling

Strudel With Caramelized Brazil Nut Filling are tasty and addictive! I serve this often for formal tea parties at home. This superb Strudel With Caramelized Brazil Nut Filling recipe has never failed me. Try it for yourself! - 48.5043

Caramel Macchiato Crème Brulee

A real caramel sweet creme brulee with the flavor of a starbucks caramel macchiato - 43.7678

Caramel Apples

Mix the maple syrup and milk in a large saucepan. Slowly bring the mixture to simmering, stirring constantly. If the mixture begins to curdle, it is heating too rapidly. Immediately reduce the heat and continue cooking. The mixture will not be harmed. When it... - 34.0181

Caramel Fondue

Melt 1/4 cup sugar in small saucepan over medium heat, stirring constantly, until sugar turns golden brown; remove from heat. Add cream (mixture will steam and sugar will harden). Cook over low heat, stirring constantly, until mixture is smooth. Mix... - 30.2128

Caramel Turtles

1. Make Caramel: Line an 8-by-8-by-2-inch baking pan with foil. Lightly butter foil. 2. In a heavy 2 1/2-quart saucepan, combine all ingredients except vanilla, nuts and chocolate. 3. Cook, stirring with wooden spoon, over low heat until sugar is... - 45.5462

Caramel Cashew Cream Pie

1. Toast the cashews on a cookie sheet in a preheated hot oven (400°) for 12 to 15 minutes, stirring occasionally so the nuts brown evenly. Reserve the nuts; leave the oven at 400°. 2. Combine 1/2 cup of the sugar and the butter in a heavy-bottomed 2-quart... - 41.4697

Hearts A Bustiny Blackberry Tarts With Caramel And Raspberry Sauces

Separate the pastry sheets. Cut 24 strips of pastry, each 1/4 inch wide. Set them aside. Roll out a sheet of pastry very thin. Cut out heart-shaped pastries, about 3 inches wide and 3 inches long, repeating until 12 hearts have been cut. Preheat the oven to... - 39.8694

Caramelized Cabbage In Strudel

Heat 4 tablespoons of butter in a heavy, deep, nonaluminum pan large enough to hold all of the cabbage. When it foams, add the onions and saute them over medium-high heat until lightly colored, about 7 to 8 minutes. Add the cabbage and stir over medium heat... - 41.5637

Ghoulish Cookies And Candy Corn Cookies

If you are fretting about how to make Halloween treats for kids, rest your worries! This recipe video has two recipes for Halloween that your kids are going to absolutely love! Ghoulish Cookies and Candy Corn Cookies are fun to make and look great as well.... - 37.355

Pecan Roll

Makes 434 lbs. - 27.2022

Mallow Mint Parfaits

1. Place marshmallows and milk in 3-quart casserole. Cover tightly and microwave on high (100%) until marshmallows are melted, 3 to 4 minutes. Stir in vanilla, salt, peppermint extract and food color. Refrigerate, stirring occasionally, until mixture mounds... - 25.2683

Chocolate Nut Ice Cream Torte

Put softened ice cream in mixing bowl. Fold in crushed cookies, marshmallows and pecans. Pour into 7-cup mold. Freeze until firm. To serve, unmold and garnish around base with whipped cream. Cut into wedges with electric knife and serve with Chocolate Sauce. - 27.9726

Peppermint Whoopie Pies

GETTING READY 1) Preheat oven hot to 375°F. MAKING 2) Grease cookie sheets with shortening or cooking spray. 3) In a large bowl add granulated sugar, 1/2 cup butter, 1 teaspoon vanilla and the egg. 4) Beat with electric mixer on medium speed until well... - 42.7972

Frozen Pumpkin Squares

Place marshmallows, pumpkin, cinnamon, ginger and salt in double boiler over hot water. Heat, stirring occasionally, until marshmallows are melted. Cool slightly; stir in ice cream. Line refrigerator tray with cookie crumbs, reserving 1/4 of the crumbs for... - 37.4739

Peppermint-fudge Pie

Crush cookies to fine crumb consistency. Combine crumbs and butter; press into 9-inch pie pan. Chill. Combine 3 cups marshmallows and milk in double boiler. Heat, stirring, until marshmallows are melted. Chill until slightly thic - 39.0264

Gala Grasshopper Pie

Place marshmallows and milk in a 2 qt.glass casserole dish. Microwave 2 to 3 minutes. Stir until marshmallows are completely melted. Stir in creme de menthe, creme de cacao and food coloring. Refrigerate until mixture begins to thicken. Fold in whipped cream... - 33.6895

Happy Pies

Sift together flour, sugars, baking soda, cocoa and salt into a bowl. Add shortening, milk and egg; beat. Add vanilla and mix. Drop by tablespoons-ful onto greased cookie sheet. Bake in preheated 425-degree oven for 8 minutes. Remove and cool. Combine filling... - 42.0752

Chocolate Grasshopper Pie

GETTING READY 1. Select a 9-inch pie plate 2. Tip the butter into it and microwave on High for 40 seconds 3. Add the crushed cookies mixture to the pie plate and mix well 4. Press the mixture into the bottom and the sides of the pie plate to form a shell 5.... - 43.127

Cool Chocolate Mint Dessert

MAKING 1.Mix sugar and butter and blend well until creamy. 2.Put egg yolks in the mixture and blend. 3.Take a double broiler and heat chocolate in it. 4.Put chcocolate in the egg mixture by mixing continuously. 5.Put 1/2 cup nuts and with the spatula put the... - 46.0097

Mocha Peanut Clusters

Melt butter, chocolate pieces and marshmallows in double boiler. Stir occasionally; cook until mixture is creamy. Add instant coffee. Remove from heat; stir in peanuts. Drop by teaspoonfuls onto waxed paper or cookie sheet. Cool. - 28.0643

Grasshopper Pie

Mix well. Whip 1/2 pint heavy cream until stiff. Fold marshmallow mixture into the cream. Pour into the cookie crust. Refrigerate for several hours. Cut into small wedges and serve with coffee. - 36.7024

Grasshopper Dessert

MAKING 1. Reserve 1 tablespoon cookie crumbs. 2. In a bowl, toss remaining crumbs with melted butter. 3. Turn crumbs into an 8-inch x 8-inch x 2-inch baking dish and press lightly to cover base of dish. 4. In small mixing bowl combine marshmallow creme,... - 42.7059

Grasshopper Pie

Bake pie crust. Cool. Heat marshmallows and milk in saucepan over low heat, stirring constantly, just until marshmallows are melted. Refrigerate, stirring occasionally, until mixture mounds slightly when dropped from a spoon. In chilled bowl, beat whipping... - 36.7394

Pink Peppermint Pie

Bake pie crust. Cool. Heat marshmallows and milk in saucepan over low heat, stirring constantly, just until marshmallows are melted. Remove from heat; stir in vanilla, salt, peppermint extract and food color. Refrigerate, stirring occasionally, until mixture... - 42.1057

Vanishing Breakfast Rolls

Preheat oven to 375°. Using the microwave and a bowl, melt the butter. In another bowl, combine the sugar and cinnamon. Roll each marshmal-low in the melted margarine, then in the cinnamon-sugar mixture, coating all surfaces. Wrap each marshmallow in a... - 29.1635

Chocolate Rocky Road Pie

Combine pudding mix and milk in 4-cup glass measure. Cook at MEDIUM 7 to 8 1/2 minutes, or until pudding is thickened; stir twice. Cool 5 minutes; fold in marshmallows and nuts. Turn into prepared crust; chill until firm. - 27.2287

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