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Caramel Irish Cream Coffee Recipes
Enjoy our collection of caramel irish cream coffee recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for caramel irish cream coffee recipes.
SL: 144
Irish Coffee Caramel Dessert
Sprinkle gelatin over cold water in a small saucepan; let stand 1 minute.
Cook over low heat, stirring until gelatin dissolves, about 2 minutes.
Stir in milk and next 4 ingredients.
Pour gelatin mixture evenly into 4 dessert dishes or parfait glasses.
Cover... - 26.2884
Irish Coffee Gobs With Bushmills & Baileys Irish Cream Filling
This recipe came about when I was asked to come up with a signature coffee-flavored gob for a new coffeehouse in San Francisco. In my first attempt, I used brewed coffee in the batter, but dark hypno-swirls of java could be seen on top of the baked gobs.... - 46.4968
Monica's Irish Coffee
I learned this when I was in Dublin. The secret to a great Irish Coffee is whipping your own cream just right!
First, fill a glass coffee mug with hot water. Let it sit.
Pour heavy whipping cream into a cold bowl and beat with beaters that are also cold.... - 30.5206
Affogato With Bailey's Irish Cream
Some desserts taste great with a little bit of quality alcohol. This Affogato with Bailey's Irish Cream is a perfect example of such desserts. Watch this video to learn this classic dessert made with a twist. -
Baby Guinness Shooter With Irish Cream And Coffee Liqueur
Planning a last-minute cram session or a movie-splurge with your friends, this shooter will carry you through. Meant to be consumed in one shot, Irish cream is the focus of this coffee liqueur drink, which oddly brings a yogurt like texture to the drink.... - 88.1379
Irish Coffee With Instant Coffee
Measure water in 4-cup glass measure.
Cook at HIGH for 6 minutes or till boiling.
Stir in coffee crystals till dissolved.
Measure whiskey into 4 stemmed glasses.
Add 1 teaspoon sugar to each glass.
Place metal spoon in glass; pour hot coffee onto metal... - 36.49
Flaming Irish Coffee
Flaming Irish Coffee has a great taste. Flaming Irish Coffee gets its taste from mist liqueur mixed with cream. Flaming Irish Coffee is inspired by many across the world. - 24.4675
Irish Coffee Dessert
Assemble Blender.
Put cold milk in blender container and sprinkle gelatin over.
Let stand 3 to 4 minutes.
Add hot milk; cover and process at STIR until gelatin dissolves (about 2 minutes).
Add sugar, coffee powder, whisky and liqueur.
Cover and process at... - 40.7755
Homemade Irish Whiskey Cream
Homemade Bailey’s Irish Cream tastes just like the one in the bottle. Once you have tried this recipes, you'll never buy it again! Whiskey mixed with milk, cream, coffee, chocolate syrup; all these ingredients must surely be available in your kitchen. This... - 116.419
Irish Coffee Using Instant Coffee
Measure whiskey into 8-ounce microproof glass or mug.
Add sugar and coffee.
Add water until container is three-fourths full, mix well.
Cook on HI (max. power) 1 1/2 to 2 minutes until hot, but not boiling.
Stir to dissolve sugar.
Top with dollop of whipped... - 27.1412
Irish Coffee
I will let you enjoy this Irish coffee if you promise to toast before.
Here are some Irish toasts..
May your glass be ever full.
May the roof over your head be always strong.
And may you be in heaven half an hour before the devil knows you're dead.
Here's... - 31.2932
Irish Coffee
Irish Coffee is a beautiful cocktail drink which is also dynamite. This Irish Coffee recipe is dead easy to make. Do make it! - 22.9496
Warm Irish Coffee
What do you get when you cross caffeine and alcohol? A truly unisex beverage. This instant pick-me-up hits the spot and warms up your cockles like nothing else. Stream the video recipe and get concocting the Irish delight. - 104.127
Irish Coffee Pudding
Irish Coffee Pudding is a tasty dessert that will definitely dazzle your guests. Though the Irish Coffee Pudding is a little work, it is definitely worth seeing the amazed expression of your guests while serving it. Try it for yourself! - 41.4469
Classic Irish Coffee
Divide coffee, sugar, and whiskey among 4 cups; mix well.
Add boiling water until almost full.
Spoon whipped cream on top in mounds. - 21.2552
Instant Coffee Irish Café
1. Combine water, instant coffee, and sugar in a 6-cup microwave-safe glass pitcher. Microwave, uncovered, at Power Level 10 for 8 to 10 minutes, or until very hot, stirring once.
2. Pour coffee into mugs. Stir in whisky and top with whipped cream. - 24.3166
Bailey's Irish Cream
Mix all ingredients in blender.
Place in glass j'ar and store in the refrigerator.
Will keep 2 months. - 25.7001
Irish Coffee
Fresh hot coffee gets a little added pep with the addition of Irish whiskey and Irish cream. - 30.2281
Irish Coffee
In chilled bowl, beat cream, confectioners' sugar and vanilla until stiff; refrigerate.
Prepare coffee, using the 3/4 cup ground coffee and 3 cups water.
Heat 4 mugs by rinsing with boiling water; drain.
Mix 1 ounce (2 tablespoons) whiskey and 1 to 2... - 27.4923
Irish Coffee
Irish Coffee is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare beverage will surely tempt you to serve to your loved ones. So make sure you prepare out this Irish Coffee and let me... - 22.059
Irish Coffee
Heat a stemmed whiskey goblet.
Add the sugar and enough of the hot coffee to dissolve the sugar.
Stir well.
Add the Irish whiskey and fill the glass to within an inch of the brim with more very hot black coffee.
Gently pour the double cream onto a teaspoon... - 27.4853
Irish Coffee
Irish Coffee - coffee with an Irish twist. Just give it a try, you will love it for sure. This Irish Coffee is packed with the richness of Irish Whiskey, and whipped cream. Sounds yum right? Why don’t try it out? - 17.2975
Strong Black Irish Coffee
Irish Coffee is one of my favorite beverages to serve when there are visitors. I served it for an informal get together at home for my brother and his family and they loved it! Little did they know that the credit went to this wonderful Irish Coffee recipe. - 32.2353
Irish Coffee
Warm the glasses by rilling with hot water while making the coffee.
Whip the cream until fairly stiff.
Pour the whiskey into 6 glasses and add a teaspoon of sugar to each glass.
Heat the coffee and pour into the glasses to within 1/2 inch of the top.
Spoon... - 27.6366
Irish Coffee
Irish Coffee is an irresistible mouth watering beverage which you would love to serve to your loved ones. Try this Irish Coffee; I bet you will have a huge fan following for this. - 21.193
Irish Coffee
MAKING
1. Heat each of the goblets - put a metal spoon in each goblet, pour hot water into the spoon and later the goblet; pour the water out
2. In each goblet, add a teaspoon of sugar; add enough coffee to dissolve the sugar and stir to dissolve
3. Add a bit... - 29.4729
Irish Coffee Traditional Style
First of all warm a stemmed whiskey glass.
Put in the sugar and enough hot coffee to dissolve the sugar.
Stir well.
Add the Irish whiskey to fill within an inch of the brim.
Now this is the tricky part: hold a teaspoon curved side up across the glass and pour... - 25.9594
Irish Coffee
Irish Coffee is simply irresistible. Try this amazingly delicious Irish Coffee; I am sure you will always tempt to prepare this for every party! - 24.4148
Irish Coffee
Irish Coffee is an amazingly irresistible beverage that you can prepare effortlessly. Try this deadly combination of coffee amd whiskey; I am sure you will get a huge fan following for this one! - 28.951
Strong Irish Coffee
Pour 1/2 to 3/4 cup coffee in each of 4 (10 to 12 oz.) cups.
Microwave at high (10) 1 to 2 minutes.
For each drink, stir in 1 teaspoon sugar and 1 1/2 ounces Irish whiskey; top with whipped cream, if desired. - 26.0295
Irish Coffee
Pour whiskey into serving glass or mug.
Add sugar; stir to dissolve.
Fill glass with hot coffee.Top with whipped cream - 14.6045
Irish Coffee
Mix coffee, whiskey and sugar in large mug or cup.
Microwave at HIGH (100%) until hot, 1 1/2 to 2 minutes.
Top with whipped cream. - 18.2427
Irish Coffee
MAKING
1. Take Irish coffee glass, warm it, add whisky and if liked, ignite.
2. Stir coffee and sugar as per taste well.
3. Over the glass hold a spoon upside down and pour cream carefully over so that it floats on top of the coffee and does not mix in.
4.... - 33.5401
Irish Coffee Balls
In a bowl, dilute coffee in liqueur.
Fold in almond paste, mixing until all liquid is absorbed.
Shape into 24 balls.
Set aside.
In a double boiler, melt chocolate.
Using a fork, dip balls in chocolate.
Drain on a cookie sheet.
Sprinkle with chocolate... - 30.8963
Irish Coffee
Measure whiskey into 8-ounce microproof glass or mug.
Add sugar and coffee.
Add water until container is three-fourths full.
Mix well.
Cook on HI, 1 1/2 to 2 minutes, or until hot but not boiling.
Stir to dissolve sugar.
Top with dollop of whipped cream.
Do... - 27.1293
Irish Coffee
1. Combine all ingredients, except whiskey and whipping cream, in 4-cup glass measure.
2. Microwave for 8 to 10 minutes on HIGH, or until hot (about 200° F). Stir in whiskey. Pour into mugs or glasses. Top with dollop of whipped cream. - 21.1753
Classic Irish Coffee
Pour whiskey and sugar into Irish whiskey glass.
Add coffee to 1/2 inch (1.25 cm) from top.
Stir lightly.
Pour on whipped cream, filling to the brim.
Do not stir. - 27.8552
Minted Irish Coffee
1. Combine the whiskey, coffee, and sugar, and mix until the sugar is dissolved.
2. Pour into 2 glass mugs, and top with dollops of whipped cream and a drizzle of creme de menthe. - 24.0684
Irish Coffee
Combine whiskey and sugar in a mug or cup.
Add coffee granules; then add water to make container 3/4 full.
Microwave at HIGH 1 1/2 minutes or until mixture is hot but not boiling.
Stir well.
Top with whipped cream.
Do not stir. - 28.8972
Irish Coffee
Pour the coffee and whiskey into a warmed goblet.
Add sugar and stir until dissolved.
Top with a generous amount of whipped cream. - 22.3707
Easy Irish Coffee
MAKING
1. In an 8-ounce mug, pour the coffee.
2. Heat in the microwave at HIGH for under 1 1/2 minutes, until piping hot.
3. Add whiskey and stir to mix
SERVING
4. Serve immediately topped with a generous dollop of whipped cream. - 26.7476
Irish Coffee
1. Heat each goblet or mug by putting a metal spoon in the empty goblet and pouring hot water onto the spoon and then into the goblet. Pour out water.
2. Put a teaspoon of sugar in each goblet. Add enough coffee to dissolve the sugar; stir. Add a jigger of... - 20.9173
Irish Coffee Parfait
1. Combine gelatin and the 1/2 cup sugar in a medium-size bowl. Stir in boiling coffee until sugar and gelatin dissolve. Stir in the Irish whiskey.
2. Chill until gelatin is as thick as unbeaten egg white. Pour gelatin mixture into 8 parfait or dessert... - 22.7972
Irish Coffee
1. Fill mugs 3/4 full with coffee.
2. Add 1 teaspoon sugar for each mug.
3. Pour 1 jigger Irish whiskey and 1 jigger Kaluha into the coffee. Top with whipped cream. Sprinkle with cocoa. - 30.0007
Irish Coffee
Pour hot water into stemmed glass or glass mug.
Let stand until glass is warm; discard water.
Add a small amount of hot coffee to glass.
Let stand for several seconds.
Add coffee until glass is filled halfway.
Stir in brown sugar until dissolved.
Add whiskey;... - 36.6436
Irresistible Irish Coffee
In chilled bowl, beat cream, confectioners' sugar and vanilla until stiff.
Refrigerate.
Prepare coffee, using the 3/4 cup ground coffee and the 3 cups water.
Heat mugs by rinsing with boiling water; drain.
Add 1 ounce (2 tablespoons) whiskey and 1 to 2... - 32.2886
Irish Coffee Dessert
Soak gelatin in cold water.
Add honey, coffee, and whiskey.
Pour into coffee cups or pot de creme cups and chill until set.
When ready to serve, top with a dollop of whipped cream. - 25.202
Irish Coffee
1. Combine water, instant coffee, and sugar in a 6-cup microwave-safe glass pitcher. Microwave, uncovered, at Time Cook for 8 to 10 minutes, or until very hot, stirring once.
2. Pour coffee into mugs. Stir in whiskey and top with a dollop of whipped cream. - 19.6917
Irish Coffee
1. Spoon 1 1/2 teaspoons sugar into each of 4 (5-ounce) goblets.
2. Add 2 tablespoons whiskey to each. Fill with coffee to within 1/2 inch of rim.
3. Float a heaping tablespoonful of whipped cream on coffee in each goblet by sliding it off a spoon. Serve at... - 29.0749
Irish Coffee
MAKING
1) In a 8-ounce coffee mug, add the whiskey, then stir in the sugar and coffee.
2) Level up with water until the mug is 3/4 full.
3) Cook in the microwave for 1 1/2 to 2 minutes, stir to blend well.
4) Level upto the brim with the whipped... - 32.2054
Irish Coffee
MAKING
1. Spoon 1-1/2 teaspoons sugar into each of 4 (5-oz) goblets.
2. Add 2 tablespoons whisky to each and fill with coffee to within 1/2 inch of rim.
3. Float a heaping tablespoonful of whipped cream on coffee in each goblet, by sliding it off a... - 31.9654
After Dinner Irish Coffee
Put a sugar lump in each of four stemmed, heatproof glasses of about 200 ml./ 7 fl.oz.capacity.
Pour over the whiskey, then top up with the hot coffee.
Pour cream over the back of a teaspoon into each glass so it floats on top. - 19.6687
Irish Coffee
Place whiskey into small, warmed goblet, add sugar.
Fill to within 1/2 in. of top with black coffee. - 20.1215
Irish Coffee Nog
Combine all ingredients, stirring to dissolve sugar.
Chill several hours before serving. - 16.641
Irish Coffee Muffins
Irish Coffee Muffins are simply one of the most delicious muffins I have come across. These yummy Coconut -Toffee bars are perfect to serve for a tea party! Try this amazing Irish Coffee Muffins recipe. - 38.3912
Irish Coffee
MAKING
1.Pour about 1/2 cup coffee into each of the 4 coffee mugs or better still the Irish coffee glasses if you have them. (make sure they are microwave safe). Alternatively, you can heat the coffee in one measure and then pour it into individual mugs or... - 31.633
Microwaved Irish Coffee
This Irish Coffee surprises you with the flavors packed into it. For those who loves the strong taste of coffee, this is defintely the recipe for you. Try this Irish Coffee for once, I bet, you will get a lot of compliments for this one!! - 26.3016
St. Patrick's Day Irish Coffee
This video of St. Patrick's Day Irish Coffee doesn't only teach you a fabulous cocktail, but it also takes you on a historical tour of the birth of coffee. Watch this video to learn about good quality coffee and to make a great cocktail. - 104.24
Irish Coffee En Gelee
Irish Coffee En Gelee is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 38.8613
Irish Coffee Pie
MAKING
1) In small mixer bowl add dessert mix and instant coffee powder.
2) Stir in milk and beat at high speed of electric mixer for about 1 minute.
3) Add 1/3 cup water and Irish whiskey and beat at high speed to blend for about 2 minutes more.
4) Whip... - 37.7641
Microwave Irish Coffee
MAKING
1. In serving mug, cook coffee on HIGH (9) for 2 minutes until very hot and then stir in sugar and whiskey.
SERVING
2. Top with whipped cream and serve. - 28.103
The Buena Vista Cafe Authentic Irish Coffee
IRISH COFFEE:
1. Fill the mug with hot water to warm.
2. In a bowl, whip or froth the cream lightly with a whip or eggbeater. It should still be pourable.
3. Empty water from the mug and add hot coffee and sugar, stirring to dissolve sugar.
4. Add whiskey - 25.5586
Chilled Irish Coffee Nog
MAKING
1) Take a saucepan and combine together all ingredients in it, stirring until sugar dissolves completely.
2) Chill for several hours.
SERVING
3) Pour in individual cups and serve immediately. - 29.0862
Irish Coffee Mousse With Praline
GETTING READY
1) Take the baking sheet and butter it well.
MAKING
2) For making the praline, take the sugar and water in a saucepan.
3) Cook on high heat and gradually add almonds.
4) Pour the mixture into the prepared baking sheet and allow it to harden for... - 47.0394
Irish Coffee Souffle
Lightly grease a 1 litre (2 pint) souffle dish and tie a band of greaseproof paper around the outside of the dish to extend 5 cm (2 inches) above the rim.
Grease the inside of the paper collar.
Dissolve the gelatine in the coffee.
Cool slightly.
Whisk the egg... - 39.0752
Homemade Irish Cream Liqueur
In blender container, combine all ingredients; blend until smooth.
Store tightly covered in refrigerator up to 1 month.
Stir before serving. - 26.5752
Irish Cream Liqueur
MAKING
1. In a large bowl combine and whisk all ingredients until coffee granules dissolve and mixture is well blended.
2. Into containers with lids pour liqueur and chill at least 3 weeks before serving.
SERVING
3. Store in refrigerator and serve cold with... - 32.262
Irish Cream Liqueur
This is better than the commercial Irish Cream liqueurs and is very popular with family and friends. Will store for several weeks in fridge, just serve over ice. - 30.2975
Irish Cream Chocolate Sauce
In a 2- to 3-quart pan, mix cocoa and sugar, then blend in liqueur and half-and-half.
Add butter and stir over medium heat until sugar dissolves, butter melts, and mixture is smooth.
If made ahead, let sauce cool; cover and chill up to 1 week.
Stir over low... - 25.6175
Caramel Pecan Coffee Cake
Combine the brown sugar, pecans, butter and corn syrup and mix well.
Spread in bottom of a greased 8-inch square pan.
Cream the sugar, shortening and egg thoroughly in a bowl and add flour alternately with milk, stirring just until all flour is... - 31.817
Caramel Coffee Sauce
Melt butter in saucepan.
Add sugar and cook and stir over medium heat until sugar dissolves and is caramel color.
Combine remaining ingredients and stir into caramel mixture.
Continue cooking until sauce is smooth and slightly thickened, stirring. - 23.3997
Coffee Caramel Mousse With Pecan Praline
Measure 1/2 cup of the cream into pan, add coffee beans, heat slowly without boiling.
Spread sugar evenly over base of large heavy-based pan, cook over medium heat until sugar turns golden brown.
Spread nuts onto greased oven tray, pour about 2 tablespoons of... - 37.0776
Cinnamon Pear Cake With Caramel Coffee Sauce
The cinnamon pear cake with caramel coffee sauce is a fruity and delectable cake baked with bartlett pears. Baked with a batter of flour, eggs, sugar flavored with vanilla and spices, the pear cake is served with a topping of the cooked caramel and coffee... - 45.7505
Caramel Mocha Frosting
Cream butter with extract.
Blend in cocoa.
Gradually add confectioners' sugar, beating until smooth.
Beat in the egg yolk.
Blend in the coffee a small amount at a time and beat until frosting is of spreading consistency. - 27.161
Brownie Lce Cream Sandwiches With Caramel Sauce
In a heatproof bowl set over a pan of simmering water melt the chocolate and the butter, stirring until the mixture is smooth, and let the mixture cool.
Beat in the egg, the brown sugar, and the vanilla and stir in the flour, the cinnamon, and the... - 30.1351
Caramel Cream Tart
Preheat oven to 350°.
Butter pie pan.
With a mixer, beat cream cheese until smooth; add sugar, vanilla, and almond extract.
Add eggs, one at a time, beating after each addition; blend in cream.
Pour caramel topping into pie pan.
Carefully (very slowly) pour... - 39.5999
Holiday Cocktails
Make these holidays special with a some festive and gorgeous cocktails. These cocktails can be prepared ahead of parties so that you can have a great time with your guests too. Watch this fantastic video and have a great holiday time with your family and... - 125.136
Irish Whiskey Cheesecake
GETTING READY
1. Preheat oven to 325°.
2. Take a small bowl, add nuts, finely crushed wafers, cinnamon and 1 tbsp brown sugar and butter and mix well for preparing crust.
3. Take a 9-inch springform pan and butter lightly, and add crumbs to 1½ inches up... - 43.9967
Coffee Toffee Ice Cream
Coffee Toffee Ice Cream is a lovely exotic dessert that is simply mouth watering! I served this for an informal get together for dinner and it was a complete success. Try making Coffee Toffee Ice Cream at home and you will understand why! - 45.6979
Blarney Pie
I first tasted this Blarney Pie at a friends place and absolutely loved it! It has always been a hit with family and friends and I am sure you will agree once you try this. So, make sure you dish out this Blarney Pie and do share your feeling with us! - 35.5716
Viennese Coffee
Chill bowl, beaters and cream before whipping.
Place 2/3 cup cream and sugar in chilled bowl.
Beat with electric mixer at high speed until soft peaks form.
Do not overbeat.
Cover and refrigerate up to 8 hours.
If mixture has separated slightly after... - 31.0749
Coffee Flans With Whipped Cream
1. Heat oven to 325°F.
2. Combine cream, espresso, and sugar substitute in a heavy medium saucepan; heat until small bubbles appear around edge, about 3 minutes.
3. Whisk eggs in a medium bowl. Gradually whisk in about one-third of the cream mixture. Whisk... - 33.9152
Chocolate Sponge Cake With Caramel Sauce
Chocolate Sponge Cake With Caramel Sauce has a splendid taste. The Sugar cane syrup with cocoa powder gives the Chocolate Sponge Cake With Caramel Sauce magnificent taste. - 45.7842
Cafe Cream Nuts
MAKING
1. In a medium saucepan, mix together sugars, coffee, cinnamon and sour cream and cook over medium heat until a teaspoon of mixture forms a soft ball when dropped in cold water
2. Turn the heat off add vanilla and nuts and spread in a thin layer on a... - 35.5327
Viennese Coffee Roll
Viennese Coffee Roll has a beautiful taste. Viennese Coffee Roll get its taste from cornstarch mixed with coffee and cream. Viennese Coffee Roll is inspired by many food chains all over the world. - 39.0264
Espresso Coffee Creme Brulee
You definitely don’t have to be a pastry chef to make Crème Brulee. It’s super-easy. And to make matters better, you probably have all of these ingredients in your fridge/pantry right now. Crème brûlée is just not something to be afraid of. This is a... - 137.444
Easy Caramel Sundae Cocktail
Talk about 100% creative cocktail chemistry, and here we are. This is a dessert style cocktail that contains no sweetener, cream or juices; just a wicked blend of several alcoholic mixtures. Bottoms up! - 125.541
Chocolate Cream Terrine
Grease 8 1/2 X 4 1/2 x 2 1/2 inch loaf pan.
Cut a piece of waxed paper 16 inches long.
Fold in half lengthwise.
Place in bottom of pan, allowing excess to hang equally over sides.
Grease waxed paper.
Set aside.
In heavy saucepan, melt caramel candy and 1/2... - 41.8819
Caramel Nut Delight
Preheat oven to 325 degrees.
Beat egg whites until stiff but not dry.
Beat egg yolks until thick and lemon colored, beating in 1 cup sugar.
Fold egg whites, cracker crumbs, nuts and 1 /4 teaspoon salt into egg yolk mixture.
Spread in greased and floured... - 36.3232
Ginger Caramel Sauce
Ginger Caramel Sauce is a mouth watering dessert recipe. I am sure this tasty and irresistible Ginger Caramel Sauce will get you a lot of compliments! - 24.3433
Delicious Chocolate Cake Topped With Caramel Sauce
Good enough to 'wow' any crowd, chocolate cake are a huge hit with kids and adults alike. A delicious way to appease your chocolate craving, this video shows you how to prepare the cake from the scratch. For added elegance and taste, don't forget to top it... - 112.602
Caramel Milk Pudding
In large saucepan place unopened can in enough boiling water to cover; simmer 2 to 3 hours. - 18.584
Caramel Nut Angel Pie
This caramel nut angel pie is made with two ice creams -chocolate and vanilla.Bake the Caramel pie & garnish with nuts & vanilla.Enjoy!! - 46.2532
Caramel Custard
Place 1 quart mold or eight 4 ounce custard cups in oven.
Preheat oven to 325°F.
Grease baking sheet.
Combine 1/3 cup sugar and cream of tartar in small heavy-bottomed saucepan.
Pour in water to cover.
Cook over low heat until sugar melts, shaking pan... - 37.4918
Delicious Chocolate Cake With Fleur De Sel Caramel Filling Part 1
If you are planning to bake a cake to celebrate a special occasion, why compromise with anything ordinary. Chocolate cake is an amazing dessert and the caramel filling just adorns it. Bonsie tries hard to make an appealing presentation and succeeds. So can... - 96.6017
Caramel Raisin Sauce
MAKING
1) In a heavy saucepan put sugar and water and stir on low heat till sugar melts.
2) Add the butter and lemon rind to it.
3) Bring to the boil and cook further for 5 minutes.
4) Mix little sugar syrup and cornflour and add to the saucepan.
5) Bring to... - 44.3254
Caramel-nut Delight
This dessert is yummmy! Caramel-Nut Delight is a great option for those who enjoy caramel. I love preparing this at kids parties. The recipe may seem a little elaborate but is not so while preparing. A word of advice: ensure the nuts you use in this are... - 41.5353
Spirited Coffee Lopez
In heatproof pitcher, combine all ingredients except whipped cream; mix well.
Pour into mugs; top with whipped cream. - 20.4097
Coffee Extract
This recipe for homemade coffee extract makes a strong extract that you can use to flavor desserts of choice. simply prepared by simmering brewed coffee, this coffee extract can be stored in the fridge. - 22.0289
Killarney Coffee
Dissolve sugar in black coffee in coffee mug or Irish coffee goblet.
Microwave 1 to 2 minutes on HIGH, or until hot.
Add Irish whiskey.
Top with whipped cream. - 22.0797
Coffee Cake
Make the batter for this cake of eggs, sugar and flour, without using any other ingredients.
This is the same batter as for sponge cake.
Otherwise proceed as when making chocolate cake.
Instead of fondant glazing, cake may be iced with coffee cream in which... - 27.2625
Coffee Angel Pie
Prepare Meringue Crust.
Spread mixture in a well-buttered 9-inch pie plate, building up sides to form a shell.
Bake in 275° oven for 1 hour.
Turn off heat; let dry in oven (with door closed) for 1 hour more.
Cool.
Arrange scoops of coffee and vanilla ice... - 42.0005
Coffee Angel Pie
GETTING READY
1) Preheat oven to 275°F before baking.
MAKING
2) Beat together egg whites, vanilla and cream of tartar with 1/4 teaspoon salt till they reach soft peak stage.
3) Slowly beat in sugar till stiff peak stage is reached and sugar is dissolved.
4)... - 46.7335
Creme Brulee
This is a great twist on an excellent dessert! - 36.9463
Coffee Custard
Beat eggs slightly; add remaining ingredients and mix well.
Pour into caramel-glazed casserole.
Set casserole in pan of hot water.
Bake in preheated moderate oven (350°F.) for 40 to 45 minutes, or until a silver knife inserted in the custard comes out... - 35.3596
Coffee Charlotte
GETTING READY
1) In a shallow dish, mix brandy with 1/2 cup water.
2) Quickly dip ladyfingers in the mixture to moisten them.
3) Grease a 10 inch springform pan.
4) Line the pan with moist ladyfingers.
5) Dissolve gelatin in 2 tbsp cold water.
MAKING
6) In... - 42.733
Coffee Creme Brulee With Biscotti
GETTING READY
1) Heat oven to 180C/fan 160C/gas 4.
2) Line a baking sheet with non-stick baking paper.
3) In a large bowl, combine flour, sugar and baking powder. Add half of the egg and mix until well combined. Gradually add the remaining egg and keep on... - 46.6842
Gingerbread Squares
GETTING READY
1. In the top of a double boiler over hot water stir combining chocolate, half and half, sugar and cinnamon until chocolate melts.
2. To a large heat-resistant container transfer chocolate mixture.
3. Pour brewed coffee over chocolate mixture... - 40.3116
Pharisaer Grog
Boil the coffee, sugar, and rum together in a small copper pot for about 1 minute.
Pour liquid in an Irish Coffee glass, then crown the drink with the cream. - 21.0796
Mocha Cake
Mocha Cake has a exciting taste. Mocha Cake gets its taste from sponge cake mixed with cream and flavored with coffee beans. Mocha Cake is inspired by many cafeterias around the world. - 41.4445
Ice Cream Pie Spectacular
Beat egg white with salt until frothy; add sugar gradually, beating constantly until stiff peaks form.
Fold in the chopped walnuts.
Turn into generously buttered 9-inch pie pan.
With spoon, spread evenly over bottom and sides of pan, building up sides.
Prick... - 39.6552
Cream Fantasy Cocktail With Creamy Liqueur
Wish to have a great drink that would hook you forever? Change your destination from the local pub to your home bar and enjoy the right way to stir in some amazing drinks at home. There is no harm being experimental and that is what The Creamy Fantasy... - 107.498
Peruvian Cream
MAKING
1) In a bowl, add milk and coffee beans and allow to infuse.
2) Strain and add vanilla essence.
3) In a saucepan, heat caster sugar and to a light caramel.
4) Stop the cooking process by standing the base of the saucepan in cold water.
5) Mix in hot... - 40.6628
Coconut Bavarian Cream
GETTING READY
1. Soak gelatin in ¼ cup of cold water until softened.
MAKING
2. In a heavy bottomed saucepan, heat the coffee cream until it reaches a boil.
3. Take pan off the heat and transfer to a large mixing bowl with sugar.
4. Add the softened... - 46.9961
Nougat Fruit Cream
Mix flour with the 2 tablespoons sugar; add about 1 cup of the milk and stir until smooth.
Add remaining milk and cream and cook over boiling water, stirring constantly until thickened, about 15 minutes.
Stir a little of the hot mixture into the beaten egg... - 35.9657
Walnut Meringue Ice Cream Pie
Lightly butter a 9-inch pie plate.
Preheat oven to 325 degrees.
Place egg whites in a clean dry copper or stainless-steel bowl.
Beat on medium speed until foamy.
Sprinkle in salt, raise speed, and beat until soft peaks form.
When egg whites are soft, begin... - 42.4333
Flaming Cappuccino
Flaming Cappuccino is a tasty and love by many beverage. Flaming Cappuccino gets its lovely taste cinnamon sticks and cream. - 29.865
Chocolate Cake With Pears In Custard
Scrub the potato under running water.
Pat dry on kitchen paper.
Prick in several places with a fork.
Put in the center of the microwave oven on kitchen paper and microwave for 6 minutes on HIGH.
Cover the potato with a cloth and leave to stand for 5... - 44.2238
Cafe Royale
GETTING READY
1) In a fairly large cup, stir in coffee, brandy and sugar.
MAKING
2) Microwave at HIGH for 2 minutes.
SERVING
3) Top with whipped cream to serve.
TIP
Irish coffee is prepared by using Irish whiskey instead of brandy. - 37.0987
Carrot Cake Cocktail
Carrot Cake – not really. It's really just a drink that tastes like carrot cake. Irish cream, coffee liqueur, butterscotch and cinnamon schnapps. Cheers! - 124.177
Sunset Pousse-cafe
Sunset Pousse-Cafe is a stunning 5 layered cocktail. Don't think that this is on of those quaint coffees that you drink in a restaurant. This is potent, baby! Watch and learn from Derek in this video as he conjures this cocktail! - 108.776
Original Mudslide Cocktail
Have you been looking for the original mudslide cocktail recipe? Look no further, this video is sure to come handy. Take a look at this simple method and show off those bar tending skills to your friends by treating them to this fabulous cocktail. Give it a... - 18.5003
B 52 Frosting
In a double boiler melt the chocolate with the liqueurs and butter.
Beat in the egg yolks and cook beating until sauce thickens, remove from heat at once.
Place in a mixer and whip in the sugar.
Use. - 28.6807
Sexual Chocolate Martini
When you need a great drink to woo the ladies, this sexy chocolate martini will surely hit home. This party favorite drink looks dressy and is deemed as world's most romantic cocktail. Just pick your favorite spirit and makes for a truly indulgent drink.... - 102.765
Skinny Mudslide
Here’s a low calorie Skinny version of the ever-popular Mudslide cocktail. Who doesn’t love that mix of coffee, cream and Irish with a touch of honey?
We’ve done our best at Mix ‘n Sip to recreate those flavors in a drink that has a mere 126... - 75.9915
Sunset Pousse Café
Sunset Pousse Café is an exotic cocktail that calls for some patience and creativity. Watch this video to learn the technique behind this five layered drink, that can surprise anyone with its looks and great flavor. - 109.788
Creamy Chocolate Mochatini
If you want to replicate the fabulous chocolate mochatini prepared by skilled bartenders, then you should check with this recipe. It is simple and easy, but the shaking requires little bit of practice. Follow the given instruction and enjoy a great flavorful... - 136.011
Frozen Mudslide
A frozen alcoholic drink, feel free to drizzle glass with additional chocolate syrup. - 24.6215
B 52 Torte
Sift the cocoa powder, flour, baking powder and salt together three times.
Cream the butter with the sugar until very light.
Add the eggs one at a time beating after each addition.
Mix the chocolate and milk with the liqueurs.
Incorporate the flour and liquid... - 44.0074
C Roquembouche
1. Spoon gianduia pastry cream into a pastry bag fitted with a plain 1/8- to 1/4-inch-wide tip. Push pastry tip into the X-shaped cut in the bottom of 1 cream puff. Squeeze bag to fill the puff as full as possible. Repeat to fill 1/2 the cream puffs. Scoop... - 18.8998
Barbara's Pudding In A Wok
With a mixer, whip egg whites until foamy.
Gradually add 1/4 cup sugar, beating until whites hold soft peaks.
In another bowl, beat together the remaining sugar, butter, and yolks.
Mix flour, cocoa, and baking powder.
Alternately add dry ingredients, liqueur,... - 39.7745
Bananas Flambe
In microproof pie plate melt butter on HIGH 30 seconds.
Stir in sugar, nutmeg and orange rind.
Cook on HIGH 1 1/2 minutes to allow mixture to bubble but not caramelize.
Add bananas.
Cover with plastic wrap and cook 2 minutes.
Stir to coat bananas with sugar... - 39.4531
Steamed Cocoa Pudding
In a small bowl, stir together flour, cocoa, and baking powder; set aside.
In a large bowl, beat egg whites with an electric mixer until foamy.
Gradually add 1/4 cup of the sugar, beating until mixture holds soft peaks; set aside.
In another large bowl,... - 44.4082
Hot Chocolate Rum Souffle
Chocolate is a rich, rather heavy ingredient and it is essential to use an extra egg white in this souffle to get a really light, fluffy texture.
Prepare a 6 inch souffle dish and the oven.
Break up chocolate and put in a bowl with the black coffee over a... - 39.1871
Dobos Cake
Use 6 eggs, 4 1/2 oz. sugar and 4 1/2 oz. flour for making the same type of batter as for coffee cake, but beat longer to make it smoother.
Previous to this, lightly oil baking sheet and thinly dust with flour.
On the floured baking sheet mark out with round... - 33.4914
Banana Pudding Cheesecake
Make your holidays extra special with a magnificent banana pudding cheesecake that is absolutely magical. Watch this excellent video that shows this marvelous cheesecake with a gorgeous meringue topping. The video is definitely a must watch for a great... - 149.237