Of course you can't but help agreeing that even at the sound of a Chocolate caramel fudge your mouth would water. Here I am letting out the secret ingred in my fabled chocolate caramel fudge recipe. It is indeed tempting! - 37.6251

–  In a deep microwave dish, combine brown sugar, sugar and cream. Cook at HIGH for 11 minutes. –  Stir twice during cooking. –  Add vanilla extract and butter, and beat until mixture thickens. Add nuts and spread mixture in buttered pan. Cut into... - 26.6486

In a large glass bowl, combine sugar, milk and butter. Microwave 2 minutes. Mix well and microwave 5 minutes, stirring twice during cooking. Add caramels; microwave 45 to 60 seconds. Beat until caramels are melted and mixture is smooth. Stir in nuts. Pour... - 33.3354

Preheat oven to 350°F Combine ground cookies and butter in medium bowl; pat evenly on bottom and 1 inch up side of 9-inch springform pan. Place in freezer while preparing filling. Beat cream cheese in large bowl with electric mixer at medium speed until... - 45.5393

If you dream of indulging in a delicious treat topped with Caramel then this Caramel Fudge Frosting on any of your desserts can just make it happen. A very sweet fudge frosting to try, this Caramel Fudge Frosting is nothing less than a delicious treat to go... - 35.5488

Preheat oven to 350°F Prepare cake mix as package directs. Pour 2 cups batter into greased 13x9-inch baking pan; bake 15 minutes. Meanwhile, in heavy saucepan, over low heat, melt caramels and margarine with sweetened condensed milk, stirring until... - 33.5422

In a heavy 2-quart saucepan melt the butter or margarine. Add the brown sugar. Cook over low heat for 2 minutes, stirring constantly. Add the evaporated milk and continue cooking and stirring till the mixture comes to boiling. Remove from heat. Cool till... - 35.5674

MELT 1 cup morsels and butter in large, heavy-duty saucepan over low heat, stirring constantly, until smooth. Remove from heat; stir in eggs. Add flour, sugar, vanilla and baking soda; stir well. Spread batter into greased 13 x 9-inch baking pan; sprinkle... - 40.729

1. Combine all ingredients except vanilla extract in a heavy 3-quart saucepan. Stir over low heat until sugar is completely dissolved. 2. Increase heat and bring mixture to boiling. Wash down crystals from sides of pan with a pastry brush dipped in water. Set... - 25.9808

Try out this Homemade Caramel Fudge to please your kids with sweet tooth. It is so much better than the store bought candies as it is made with natural ingredients and easy on your pocket. Take a look at this video and give it a shot! - 109.771

This Hot Fudge Sundae Sauce recipe is the favorite of my friend’s wife. Whenever I visit his house, she definitely serves this dish. Really this dish is delicious. My friend says that he likes his wife due to this Hot Fudge Sundae Sauce. So if you want to... - 31.7178

Combine first 5 ingredients in a saucepan, stirring well. Gradually add water; cook over medium heat, stirring constantly, until smooth and thickened. Bring to a boil; boil 2 minutes. Stir in vanilla. - 22.9867

Combine the chocolate and heavy cream in a saucepan and cook it over low heat, stirring, just until the choco late is melted and the sauce is smooth. Add the sugar and cook, stirring, until completely dissolved. Off the heat, stir in the butter and... - 20.8767

If you thought smoothies were mere fruit-dense health drinks, know that it's nothing more than a delectable dessert. At least, caramel fakiatto by Chef AJ seems nothing less than one. Supremely tasty and 'healthy' (yes, you heard it right), this lip-smacking... - 85.2272

Melt chocolate, add butter and blend. Add boiling water very slowly, bring to a boil. Add sugar and corn sirup and boil 5 min. Cool, add vanilla and salt. Serve hot or cold. Serve with ice cream baked or steamed pudding, etc. - 29.3694

Combine cocoa and sugar in a small saucepan; stir in milk. Cook over low heat, stirring constantly, just until mixture comes to a boil. Remove from heat; add butter and vanilla, stirring until butter melts. - 16.9322

My sister likes this hot fudge sundae sauce recipe. It is true that cooking is her hobby. She keeps preparing various types of dishes. But whenever she is very happy. She makes this side dish .An Interesting fact is that my family also likes this condiment... - 34.7011

Melt chocolate and butter with half-and-half, corn syrup and salt in heavy 2-quart saucepan over low heat, stirring until smooth. Remove from heat; let stand 10 minutes. Stir in vanilla. Serve warm or pour into clean glass jars and seal tightly. Store up to 6... - 27.3958

In heavy saucepan, combine chocolate, cream and coffee; heat over medium heat, stirring, until chocolate has melted and mixture is smooth. Stir in sugar and corn syrup; bring to boil, stirring until sugar has dissolved. Reduce heat and boil gently, stirring... - 32.1941

Heat oven to 350 F. Cream together Egg Beaters, sugars, Miracle Whip, and vanilla at medium speed with an electric mixer; add flour and baking soda. Set aside 1 cup of the batter. Spread remaining batter into a 13 x 9-inch baking dish that has been sprayed... - 38.7595

Chocolate Fudge Sauce has a Appetizing taste.The sweet butter and sugar gives the Chocolate Fudge Sauce Dissimilar taste. - 31.2183

Using a double boiler pan, add all the ingredients together and simmer 5 to 8 minutes. Mix and stir with a wire whip. Keep warm. Keep the remaining sauce in the refrigerator. - 21.456

Place chocolate in a 4 cup glass measure. Microwave, uncovered, on HIGH (100%) for 2 minutes or until melted. Stir well, then gradually stir in 1/2 cup of the milk, sugar, and salt. Microwave, covered with wax paper, on HIGH (100%) for 2 minutes (stirring... - 32.8295

Combine sugar and cocoa; stir in milk. Add whipping cream, corn syrup, and butter; mix well. Cook over medium heat, stirring constantly, just until mixture comes to a boil. Reduce heat, and simmer 10 minutes without stirring. Remove from heat; stir in vanilla. - 23.3734

This Chocolate Fudge Sauce is a passion. I loved this creamy almond flavored milky sweet dip over ice cream. Try this in your own way. Tell me if you like this Chocolate Fudge Sauce. - 29.0349

In saucepan, combine sugar, flour and salt; blend in water. Add chocolate. Cook over medium heat, stirring constantly, until mixture comes to a full boil. Boil 1 minute. Remove from heat. Blend in butter and vanilla. Serve hot. - 28.9962

For all the chocoholics, here's a special treat. A no fuss, easy to make Chocolate Fudge Sauce in a Jiffy. Use it to top your plain jane ice creams or serve it as a dip for your favorite fruits, it will never let you down. Follow the video and learn how you... - 101.152

Mix frosting mix (dry), corn syrup, butter and milk in saucepan. Cook, stirring frequently, until mixture boils. Boil 1 minute. - 21.0096

Yummy Hot Fudge Sauce on brownies and ice cream!!! Trust me, if you really want to enjoy the real Hot Fudge Sauce then you better hurry and scribble down this brilliant Hot Fudge Sauce recipe! - 24.2556

This is a side dish that your guest's will be asking for the recipe during this holiday season! - 30.3322

Melt butter, add cream and warm. Heat corn syrup to boiling; add a small amount of sugar, stirring briskly. Heat until sugar is melted and incorporated, continue this process, adding a little sugar at a time until it is all used. Remove from heat. Add the... - 32.9001

Caramel Sauce has an Invigorating taste. The sugar and condensed milk gives the Caramel Sauce Fine taste. Must go for it - 26.4271

Caramel sauce is a sticky and sweet sauce this prepared with evapotayed milk and sugar by caramelization. Good to be served over cookies, the caramel sauce dries up and sticks quite easily. the caramel sauce is also often used for poultry meat and candies. - 20.8033

For caramel sauce, in a small saucepan combine cream cheese and caramel ice-cream topping. Cook and stir till cream cheese melts. Stir in pecans. If desired, add milk to make a sauce of thinner consistency. Meanwhile, bias-slice bananas into 1 1/2-inch... - 37.4214

Fudge sauce is a rich and creamy dessert sauce made with unsweetened chocolate and evaporated milk. The fudge sauce is a cooked sauce and is flavored with ahint of vanilla. A delightful dessert sauce, the fudge sauce can be served warm or cold and goes best... - 29.0449

Melt together. Add: Bring to boil and boil 8 minutes. - 18.2745

Bring cream and corn syrup to a boil. Remove from heat and whisk in chocolate chips. Stir in vanilla. - 21.1697

Blend first 3 ingredients and cook over low heat, stirring until sugar is dissolved. Cook until mixture comes to a full boil and thickens. Remove from heat, stir in butter. Serve hot or cold. - 19.8244

I don't know if there is something more delightful and satisfying than this Hot Fudge Sauce to go with my favorite desserts! Yes, the complimenting flavors of chocolate and vanilla is something that makes this Hot Fudge Sauce a treat in itself. Give it a try... - 27.0822

Hot Fudge Sauce has a Gripping taste. The vanilla and butter gives the Hot Fudge Sauce Wonderful taste. - 27.4713

Combine sugar and cocoa in large bowl. In sauce pan melt butter. Add sugar/cocoa mixture to melted butter. Stir in evaporated milk. Cook for 4 minutes, stirring often. Add vanilla. Stir. - 27.482

Combine chocolate, butter, and water in a heavy saucepan; cook over low heat until chocolate melts, stirring constandy. Add sugar, cinnamon, and corn syrup, stirring well. Bring mixture to a boil; reduce heat, and simmer 7 minutes without stirring. Remove... - 24.4462

1. Combine evaporated milk, sugar, butter, chocolate, and salt in a heavy saucepan. Cook and stir over low heat until sugar is dissolved. 2. Cover and heat 20 minutes, without stirring. Then stir until all ingredients are blended and cook over medium heat... - 20.7199

This hot fudge sauce recipe is sure to satisfy the craving of any sweet tooth! Learn how to make hot fudge sauce with cocoa powder, milk and butter for your ice cream topping with these simple instructions provided by the chef. Though the recipe is great, but... - 94.7022

In heavy saucepan, break Chocolate Blocks into hot milk. (For thick sauce, use 1/3 cup milk.) Stir constantly until sauce is smooth; add vanilla. To microwave: In glass measuring cup, melt broken chocolate with milk for 2-3 minutes on medium, stirring twice... - 22.8842

This is a very classic hot fudge for all your chocolate whims. Of course it is perfect for ice cream, but consider using it as a sauce over cakes, puddings and just about any dessert...yum! This hot fudge sauce recipe is worth a try. Here the chef has... - 117.011

The hot fudge sauce is a great dessert sauce prepared with chocolate and milk. Cooked along with butter and sugar for sweetness and creaminess, the hot fudge sauce is best served over cakes, ice cream, waffles and fudges. - 33.0853

Place chocolate and butter in 1 quart measure or bowl. MICROWAVE 2 MINUTES on HIGH, or until chocolate and butter are melted. Stir. Stir in milk. Add sugar and beat until smooth and creamy. Add vanilla. - 24.9885

Combine chocolate and butter in 1 -quart glass measure or bowl. Microwave 2 minutes on high, uncovered, or until chocolate and butter are melted. Stir. Stir in milk. Add sugar and beat until smooth and creamy. Add vanilla. - 20.6412

In heavy saucepan, over medium heat, melt chips and margarine with sweetened condensed milk and water. Cook and stir constantly until thickened, about 5 minutes. Add vanilla. Serve warm over ice cream or as a fruit dipping sauce. Refrigerate leftovers. - 27.6002

1. In 2-quart bowl, combine sugar, heavy or whipping cream, butter or margarine, corn syrup, and unsweetened chocolate squares. Cook at high (100% power), uncovered, 4 minutes; stir until smooth; continue to cook at high 4 to 5 minutes until sauce... - 25.0546

Place granulated sugar, cream, brown sugar and corn syrup in heavy 2-quart saucepan. Stir over low heat until mixture boils. Carefully clip candy thermometer to side of pan (do not let bulb touch bottom of pan). Cook, stirring occasionally, about 20 minutes... - 26.6063

Melt butter in saucepan. Add sugar and cook and stir over medium heat until sugar dissolves and is caramel color. Combine remaining ingredients and stir into caramel mixture. Continue cooking until sauce is smooth and slightly thickened, stirring. - 23.3997

In small saucepan combine 1/4 cup firmly packed brown sugar with 1 tablespoon plus 1 teaspoon unsalted margarine; cook over medium heat, stirring constantly, until melted. Gradually stir in 2 tablespoons evaporated skimmed milk and cook, stirring constantly,... - 12.092

In saucepan, combine sugar, corn syrup, 3 tablespoons butter and 1/2 cup cream. Bring to boil; gradually add remaining cream and butter. Cook over medium heat, stirring occasionally, to soft ball stage (230° F). Remove from heat; add salt and... - 24.568

Try out this ver different and versatile Mocha Fudge Sauce with the string flavor and taste of instant coffee powder. Ths fudge sauce will pretty much accompany any of your favorite desserts! - 15.6218

Melt chocolate chips in cream over low heat, stirring continuously. Add vanilla. - 15.0067

Stir pudding mix into syrup. Gradually add evaporated milk. Let stand for10 minutes or until thickened. - 17.151

"Mix butter and sugar in top of double boiler. Add evaporated milk and chocolate; cook over hot water for 30 minutes. Remove from heat; beat well. Store in refrigerator." - 25.9422

Combine evaporated milk, sugar, butter, chocolate, and salt in a heavy saucepan. Cook and stir over low heat until sugar is dissolved. Cover and heat for 20 minutes, without stirring. Then stir until all ingredients are blended and cook over medium heat until... - 25.7605

Combine chocolate, butter, and water in a heavy saucepan; cook over low heat until chocolate melts, stirring constantiy. Add sugar and corn syrup, stirring well. Bring mixture to a boil; reduce heat, and simmer, uncovered, 7 minutes without stirring. Remove... - 21.4687

Heat butter and chocolate together in a heavy saucepan or top of a double boiler over low heat until melted, stirring to blend. Remove from heat and stir in a mixture of the sugar and cocoa. Blend in the remaining ingredients and return saucepan to low heat... - 26.5909

Combine cocoa and sugar in a small saucepan; stir in milk. Bring to a boil, stirring constantly. Remove from heat; add butter and vanilla, stirring until butter melts. Serve warm over ice cream. - 20.8929

In the top of a double boiler, heat cream, butter, and sugars together until sugar is dissolved and butter is melted. Add cocoa all at once and stir until well blended. To serve, reheat over hot water. - 24.2321

Blend the cornstarch and cold water. Combine the sirup and boiling water and add the cornstarch to this mixture. Cook 25 min. in a double-boiler, stirring constantly until thickened. Add butter and vanilla. - 24.1458

Cook sugar and salt with 3 Tbs. water to a light caramel brown. Remove from heat; add chocolate syrup, butter and cornstarch mixed to a paste and 1 cup hot water. Cook over direct heat until thick (220°F.), for about 15 minutes; add vanilla. - 25.982

Heat butter in a small saucepan. Add brown sugar and stir over low heat until smooth. Remove from heat. Add cream very slowly, stirring until blended after each addition. Heat about 1 minute. Stir in the raisins and extract. - 29.5097

Melt sugar in small, heavy saucepan over medium heat. When it has colored to a rich brown, add boiling water very carefully, a little at a time, stirring. Dissolve cornstarch in cold water; then stir in a little of the hot mixture, and blend well. Stir... - 30.5625

Peanut Fudge Sauce - If there is anything better than peanut butter then it is this. This tasty sauce can be used on a variety of foods! Try this brilliant Peanut Fudge Sauce recipe! - 20.4454

Place raisins and rum in 2-cup microwavable measure. Microwave uncovered on high 1 minute; stir. Let stand uncovered 5 minutes. Add hot fudge sauce and milk. Microwave uncovered about 1 minute or until hot. Stir. - 25.7958

Hot Fudge Nut Sauce and ice cream is my husbands favorite dessert! Its impossible to stop him from lickng the Hot Fudge Nut Sauce from the bowls! You You can blame him the Hot Fudge Nut Sauce is simply irreistable..try it! - 25.0212

Cook all ingredients 5 minutes. Cool. Pour 1/2 CUP fudge sauce over top of pie, and place in freezer. - 19.3308

How about trying this Hot Fudge Sauce made great with miniature marshmallows and vanilla flavor. And when served in the fondue pot, this Hot Fudge Sauce is sure to spice up your favorite fudges! Give it a try, coz it is just so very tasty! - 28.3259

Delve in delicious hot fudge sauce and enjoy your dessert like nothing else! With this easy recipe you can make the sauce at home and serve warm over ice cream and pudding. You can also keep it handy and use it as a spread, dip or accompaniment. - 75.9926

Melt butter in a double boiler. Add evaporated milk, sugar and chocolate. Heat, stirring occasionally, until chocolate melts, about 30 minutes. Remove from heat. Add vanilla and stir vigorously. Sauce is best when served warm or at room temperature. Sauce... - 28.369

Mix all ingredients, except butter and extract, in a small heavy saucepan. Cook over low heat, stirring constantly, until sauce is slightly thickened. Remove from heat and blend in butter and extract. - 24.6674

Place cocoa and cornstarch in a saucepan. Add liquid Butter Buds and water. Heat, stirring constantly. Add honey. Boil and stir until mixture starts to thicken. Boil and stir 1 minute. Remove from heat and stir in marshmallows, salt, and vanilla. Stir until... - 31.2146

Mix milk, chocolate chips and sugar in 2-cup microwavable measure. Microwave uncovered medium (50%) 4 to 6 minutes, stirring every 2 minutes, until boiling. Add margarine and vanilla. Stir vigorously until margarine is melted and sauce is smooth. - 23.2886

1. Mix milk, chocolate chips and sugar in 2-cup measure. Microwave uncovered on medium (50%) 4 to 6 minutes, stirring every 2 minutes, until boiling. 2. Add margarine and vanilla; stir vigorously until margarine is melted and sauce is smooth. Serve warm. - 22.7686

1. In a 1-quart bowl, combine chocolate pieces and evaporated milk. Microwave at 100% (high) 2 minutes or until chocolate pieces are almost melted; stir after 1 minute. Stir until smooth. 2. Add marshmallow creme in spoonfuls. Microwave at 100% (high) 30... - 17.992

In 1 1/2 quart casserole, combine chocolate and syrup. Microwave at medium HIGH (7) 5 to 6 minutes, stirring every 2 minutes. Gradually add half & half; stir until smooth. Blend in butter and vanilla. - 24.7939

Combine chocolate and syrup in small glass bowl. Cook at MEDIUM-LOW 4 to 4 1/2 minutes; stir once. Gradually add half'n half, stir until smooth. Stir in butter and vanilla. - 25.304

Break chocolate into small pieces. Combine chocolate, half-and-half, butter and salt in saucepan. Place over very low heat until chocolate is melted. Beat until smooth. Stir in vanilla. - 25.8784

In a saucepan, combine cocoa and sugar. Stir in evaporated milk and corn syrup. Cook over medium heat, stirring constantly, until mixture boils; boil and stir for 1 minute. Remove from heat; stir in butter or margarine and vanilla. Serve hot. - 26.2841

In heavy saucepan, melt broken chocolate with half and half and syrup, stirring constantly until smooth and just comes to a boil. (Or, microwave 2 1/2-3 minutes on medium; stir until smooth.) Add butter and vanilla. Serve warm over ice cream or chocolate... - 23.6842

Combine chocolate, marshmallows and milk in 1 1/2-qt. glass casserole. Microwave at high setting 1 1/2 to 2 minutes, or until chocolate is melted and marshmallows are soft. Stir until marshmallows melt and mixture is blended. Serve warm over ice cream or cake. - 23.4558

1. Combine syrup, cocoa and salt in a small saucepan. Heat slowly, stirring constantly, till bubbly; simmer 3 minutes. Remove from heat. 2. Stir in butter or margarine and the vanilla. Serve warm over ice cream or vanilla pudding. - 24.9481

Set Power Select at MEDIUM-LOW. In small glass bowl, heat chocolate and syrup 4 to 4 1/2 minutes, stirring once. Gradually add half 'n half, stirring until smooth; stir in butter and vanilla. - 28.3483

In small glass bowl, combine chocolate and syrup. Heat at medium-LOW 4 to 4 1/2 minutes; stir once. Gradually add half 'n half, stir until smooth. Stir in butter and vanilla. - 34.1175

In small saucepan, melt chocolate over very low heat, stirring constantly. Stir in sugar and salt Gradually add evaporated milk, stirring constantly Heat until thickened and hot, stirring constantly. MICROWAVE DIRECTIONS: In small microwave-safe bowl,... - 32.036

1. Place all chocolate and butter in 4-cup glass measure. 2. Microwave about 1 1/2 to 2 minutes on med.high (Roast), or until melted, stir in remaining ingredients; beat with rotary beater until smooth. 3. Microwave 5 to 8 minutes on med.high (Roast), or... - 26.1157

Combine all ingredients in small glass bowl. Cook at HIGH 3 to 4 minutes; stir until smooth. - 19.5001

This recipe for caramel sauce makes a smooth and buttery caramel sauce. Prepared with plain sugar and water, the sauce is slowly cooked till golden and combined with butter to make a delicious dessert sauce that can be used as desired. - 25.648

Combine honey, milk and butter in medium saucepan; mix well. Cook and stir until mixture comes to a boil. Cook over medium heat 8 to 10 minutes longer or until mixture thickens and becomes caramel colored. Pour into sterilized gift jars. Keep refrigerated. - 23.1262

Combine butter and brown sugar in saucepan. Bring to a boil over medium-low heat, stirring constantly. Remove from heat. Stir in vanilla and evaporated milk. - 23.8172

Combine all ingredients in 4-cup glass measure; mix well. Microwave on medium for 8 minutes. Stir and continue cooking on medium for 4 to 6 minutes or until hot. Beat until smooth. - 16.2559

Heat 2 tablespoons of the butter until foamy in a small saucepan. Stir in reserved pineapple syrup, brown sugar, and lemon juice. Cook 3 to 4 minutes, stirring constantly; remove from heat. Stir in the rum. Meanwhile, heat remaining 1 tablespoon butter in a... - 31.6719

Sprinkle sugar into a large cast iron skillet. Cook over medium heat, stirring constantly with a wooden spoon, until sugar melts and turns light brown. Remove from heat; add butter, and stir until blended. Return mixture to low heat; gradually add half and... - 22.7509

Combine ingredients in 2-cup measure or small bowl. Microwave at 50% (Medium) 2 to 4 minutes, or until chips are soft. Stir with rubber spatula until well-blended. (If thinner sauce is desired, add more milk, a small amount at a time.) Serve warm or cold. - 22.4434

Combine chocolate morsels, milk, peanut butter, and corn syrup in a saucepan; bring to a boil over medium heat, stirring constantly. Stir in vanilla. - 19.9911

If you are craving for something light, fresh and healthy, here is a must watch video for you. The chef here shows how to make delectable lunch consisting of pan fried chicken with wild mushroom sauce and caramelized carrot and onion. This super easy and... - 117.294

Heat chocolate, sugar and water over low heat, stirring constantly, until chocolate and sugar are melted; remove from heat. Stir in half-and-half. - 17.676

This sweet sauce goes well with vanilla ice cream. Place all the ingredients in a saucepan over a low heat and stir until the chocolate melts and the mixture is smooth. Bring to the boil and cook for 3 minutes. Serve hot or warm. - 32.3595

1. Put all the ingredients except the vanilla flavouring into a medium ovenproof glass bowl and stir them together well. 2. Three-quarters cover with cling film and microwave on HIGH for 5 minutes until the ingredients are boiling hot, stirring frequently. 3.... - 29.9232

1. Combine chocolate and butter in 4-cup glass measure. 2. Microwave for 1 to 1 1/2 minutes, on HIGH, or until chocolate is melted. 3. Stir in cream and powdered sugar; beat until smooth. Add marshmallows. 4. Microwave for 45 to 60 seconds, on HIGH, or until... - 30.7528

1. Mix together the sugar, cocoa powder and cinnamon in a large, heavy-bottomed saucepan until no lumps remain. Add the cream, milk and liqueur, stirring until smooth. 2. Bring the mixture to boiling; boil for 2 minutes, stirring constantly. Remove the... - 27.7246

You don't have to be a gourmet to judge how appetizing and flavorful Fudge Sauce is. I will prepare this Fudge Sauce as Dessert for a get-together I am soon going to host. Try your hand at this recipe of Fudge Sauce, which makes you keep asking for more. Not... - 35.4436

Our Sublime Hot Fudge Sauce tastes incredible ! I love this this creamy chocolate dip poured over my cakes, puddings and ice cream ! Try this Our Sublime Hot Fudge Sauce and let me know if you like it ! - 27.7872

Plump raisins in 2 tablespoons kirsch before adding to sauce. Omit marshmallows and walnuts. - 14.2686

Melt chocolate and butter in top of double boiler. Add sugar and salt; then add milk gradually. Stir and cook until smooth, about 5 minutes. This sauce will keep about 10 days in refrigerator. Take amount desired and heat again, then pour over ice cream. - 23.5595

Hot Fudge Sauce is an amazingly delicious mouth watering dessert recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 25.5232

Heat milk and sugar to rolling boil, stirring constantly. Boil and stir 1 minute. Add chocolate, stirring until melted. Beat over heat until smooth. Remove from heat; blend in butter, vanilla and salt. - 25.9744

In 1-quart casserole, combine chocolate and syrup. Microwave at MEDIUM HIGH (7) 4 to 6 minutes, stirring every 2 minutes. Gradually add milk; stir until smooth. Blend in butter and vanilla. - 24.2958

Break chocolate into small pieces. Combine chocolate, half-and-half, butter and salt in saucepan. Place over very low heat until chocolate is melted. Beat until smooth. Stir in vanilla - 26.8599

1. Combine all ingredients, except vanilla, in 4-cup glass measure. 2. Microwave on ROAST for 5 minutes. Stir and continue cooking on ROAST for 5 to 6 minutes or until thickened. Stir in vanilla. Beat sauce light and smooth by hand or for 10 seconds at "l - 24.106

Melt chocolate and butter in saucepan. Remove from heat. Add powdered sugar alternately with milk, blending well after each addition. Bring to a boil over medium heat, stirring constantly. Then cook and stir about 5 minutes, or until mixture thickens and is... - 15.4193

Combine sugar and cocoa; gradually stir in milk. Add whipping cream, corn syrup, and butter; mix well. Bring to a boil over medium heat, stirring constantly; reduce heat and simmer 10 minutes without stirring. Remove from heat, and stir in vanilla. Serve warm... - 24.3026

Combine water, chocolate, and butter in 4-cup glass measure. Cook on HI, 2 minutes, or until chocolate is glossy. Stir in sugar and corn syrup. Cook on 50, 3 minutes, stirring twice during cooking time. Blend in vanilla. Let stand to cool slightly... - 27.6494

Place chocolate and butter in 1-quart measure or bowl. Microwave 2 minutes on HIGH, or until chocolate and butter are melted. Stir. Stir in milk. Add sugar and beat until smooth and creamy. Add vanilla. Note: Can be reheated easily. Excellent over ice cream,... - 27.7117

Place chocolate squares and butter in a 4 cup glass measuring cup. Microwave 2 minutes or until softened. Stir in sugar and cocoa. Gradually stir in remaining ingredients. Microwave 1 to 2 minutes or until thickened. Stir every minute. - 28.6183

Mix the sugar, corn syrup, cocoa, salt and water in a saucepan and cook to 228 degrees on a candy thermometer. Add the vanilla and butter. Mix but do not beat. Fold in the whipped cream - 30.3538

In 2 cup glass measure combine chocolate chips and butter. Microwave (high) 3-4 minutes stirring every minute until smooth. Blend in corn syrup, water, salt and vanilla. Microwave (high) 1 minute until hot. - 22.5451

In a small saucepan over very low heat, melt chocolate and butter. Whisk in sugar and salt alternately with milk; bring just to a boil over medium-low heat, stirring constantly. - 22.9502

Place carob into a heavy, deep medium-size saucepan. Stir in boiling water until mixture is smooth. Blend in honey. Bring to a boil, stirring constantly. Reduce heat and simmer sauce for 8 minutes, stirring occasionally. Remove from heat, and whisk in butter... - 34.2504

1. Combine dry ingredients in 1-quart casserole. Blend in milk, butter, and corn syrup. 2. Cook on Full Power for 4 1/2 to 6 l/2 minutes, or until mixture boils and sugar is dissolved. Stir twice during cooking time. Stir in vanilla. Let stand for 5 to 10... - 24.7984

In heavy saucepan, over medium heat, melt chips and margarine with sweetened condensed milk, water and vanilla. Cook and stir constantly until thickened, about 5 minutes. Serve warm over ice cream. Refrigerate leftovers. MICROWAVE: In 1-quart glass measure,... - 27.1137

Cut the bananas in half lengthways and sandwich the halves together with the ice cream. Place on individual serving plates. Spoon or pipe the cream on top and decorate with the nuts and cherry pieces. To make the sauce: Melt the chocolate with the water in a... - 38.7797

I am addicted to this Chocolate Fudge Sauce recipe! Though I often prepare it for a number of desserts it also gets eaten up simply as it is by my kids! You shouldn’t miss this brilliant Chocolate Fudge Sauce recipe! - 21.7171

Put all the ingredients in a heatproof bowl over simmering water and melt gently, stirring to combine. When the sauce is smooth, serve. If making the sauce ahead of time and refrigerating overnight, it may be too thick. In this case, gently beat in a little... - 17.504

Melt butter, add sugar and beaten egg. Mix well. Add cocoa, vanilla, flour and salt. Add nuts and mix all well. Spread 1/2-inch thick on a greased pan. Bake for 20 to 30 minutes at 350° F. - 33.6487

Blend ingredients; serve hot. - 14.0222

1. Combine brown sugar, instant coffee, water, corn syrup and butter or margarine in a small saucepan. Heat slowly, stirring constantly, until bubbly; then cook and stir 3 minutes; remove from heat. 2. Stir in semisweet chocolate pieces and vanilla until... - 28.2796

1. In a 1-quart mini electric slow cooker, combine the chocolates and cream. 2. Cover, plug in, and cook 1 1/4 hours, stirring twice, until the mixture is melted, smooth, and hot. Stir in the vanilla. - 20.8163

Want to know of an ice cream recipe that is a classic in the real sense of the word? Then watch this video and prepare to be amazed. Don't worry though, this is not a difficult preparation. It's is incredibly delicious though. Enjoy! - 85.889

This Caramel Sauce tastes very good. Try this sweet dessert dip with date cakes or in any other way you like. Your suggestions for this Caramel Sauce are welcome. - 18.677