Caramel fudge is a rich caramel dessert that can be served on any occasion. The ingredients used to make caramel fudge include brown sugar, cream, butter, vanilla extract, cream and chopped nuts.
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Of course you can't but help agreeing that even at the sound of a Chocolate caramel fudge your mouth would water. Here I am letting out the secret ingred in my fabled chocolate caramel fudge recipe. It is indeed tempting! - 37.6251
In a heavy 2-quart saucepan melt the butter or margarine.
Add the brown sugar.
Cook over low heat for 2 minutes, stirring constantly.
Add the evaporated milk and continue cooking and stirring till the mixture comes to boiling.
Remove from heat.
Cool till... - 35.5674
In a large glass bowl, combine sugar, milk and butter.
Microwave 2 minutes.
Mix well and microwave 5 minutes, stirring twice during cooking.
Add caramels; microwave 45 to 60 seconds.
Beat until caramels are melted and mixture is smooth.
Stir in nuts.
Pour... - 33.3354
Butter pan.
Caramelize 1 cup of sugar by heating in a heavy nonferrous pan over low heat, stirring constantly with long handled spoon for 8 to 10 minutes, or until sugar has melted and is straw colored.
When it is light brown, add milk; simmer until sugar... - 32.3187
– In a deep microwave dish, combine brown sugar, sugar and cream. Cook at HIGH for 11 minutes.
– Stir twice during cooking.
– Add vanilla extract and butter, and beat until mixture thickens. Add nuts and spread mixture in buttered pan. Cut into... - 26.6486
