Caramel Fried Apple Or Banana Recipes

Enjoy our collection of caramel fried apple or banana recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for caramel fried apple or banana recipes.
SL: 118
Caramel Fried Apples Or Bananas

Caramel Fried Apples Or Bananas is a perfect after meal recipe. Caramel Fried Apples Or Bananas gets its taste from flour mixed with cornstarch and fruits, coated with caramel. Caramel Fried Apples Or Bananas is loved by many people across the world. - 40.8994

Pan Fried Caraway Crusted Salmon With Caramelized Apples And Veggies

Salmon is a priced fish and every dish you add it to has to be gourmet and unique. This video shows a similar recipe of pan fried salmon flavored with caraway seeds. It is simple and whips up real fast. Get some salmon and try it today. - 133.469

Parsi Style Fried Bananas In Curd Gravy

• Take bananas which have black skins on them. This is the sign that they are ripe. Roll each one on a wooden board and peel and cut into 5-6 pieces each. • Heat a karahi half full of pure ghee, vanaspati or refined oil. Place on medium heat. Fry the... - 34.5086

Caramel Toffee Apples

Put the sugar, 2 tbsp oil and 1/2 cup of water in a pan and cook on a high flame. When the mixture begins to bubble, stir continuously to prevent the sugar from burning. Continue stirring the pan until the syrup is light brown in colour and feels sticky when... - 43.5284

Hot Bananas With Ice Cream

Out of many versions of banana and ice cream desserts, this one is a little special; because of the simplicity to make it. In this video Jameela has shown that even the highly regarded desserts from restaurants like hot bananas with ice cream can be easily... - 74.5463

Caramel Bananas

Peel and slice bananas. Melt butter in frying pan, add sugar, stir over low heat until sugar dissolves, bring to the boil, add sliced bananas; reduce heat, simmer until tender; stir occasionally. Stir in cream, pour over pancakes. - 19.7008

Fried Apples

Quarter and core apples, but do not peel. Melt butter in frying pan. Place apples skin side down in pan. Sprinkle generously with sugar, add a little water, cover, and cook very slowly until tender and candied. Eat hot. - 24.0233

Toffee Apple/banana

GETTING READY 1. Cut the apples/bananas into about 16 pieces. 2. Dust the pieces with a little dry flour. MAKING 3. Into a mixing bowl sift the remaining flour and slowly add the water to make a smooth paste. 4. Then add the beaten egg and blend well to make... - 45.6103

Pork Apple And Sage Burger With Caramelized Onions

To caramelise the onions, cook them with the sugar and a large knob of butter over a very gentle heat for 30-40 minutes, stirring occasionally. Meanwhile, mix all the burger ingredients together in a bowl and season well. Shape into four burgers, then fry... - 35.0567

Caramel Apple Bread Pudding

In a large bowl, combine the applesauce, milk, brown sugar, egg substitute, vanilla and cinnamon. Fold in the bread cubes and apple. Pour into an 8-in.square baking dish coated with cooking spray. Bake, uncovered, at 325° for 35-40 minutes or until a knife... - 31.9763

Caramel Apple Chicken

A Tasty dish from chinese and american fusion that is simply scrumptious - 45.1429

Classic Caramel Apples

This fall, treat yourself and your near and dear ones with Chef Scott's favorite recipe, Classic Caramel Apples. As Scott tells all the good things about his recipe, we see his mouth water and sense his eagerness to prepare and enjoy the dish. He is serving... - 129.322

Caramelized Apple Cake With Cointreau Custard

Heat the oven to 180C/fan 160C/gas 4. Put the apples in a large, non-stick frying pan with 25g butter and muscovado sugar and cook over a medium heat for 3-4 minutes, until just tender and caramelised, stirring occasionally. Remove from the heat. To make the... - 48.5595

Apple And Banana Fritters

1 Make the batter by blending the flour with the beer, and beat until smooth. 2 Peel and core the apples, and cut into slices 1cm (1/2 in) thick. Peel the bananas and split in half. 3 Dip each piece of fruit into the batter. Carefully place in a pan of deep... - 32.8286

Caramel Apples

Caramel Apples is an extremely easy and different dish. The last time I served it for a an informal party at home and the guests loved it. Try this Caramel Apples recipe and you will understand why. - 39.0278

Toffee Fruit With Instant Lychee Ice Cream

GETTING READY 1. In a bowl, sift the flour, cornflour and baking powder. Mix together 3 ounces water and half the sesame oil. Make a well in the centre of the flour mixture and gradually pour in the liquid, stirring until smooth. Set aside. MAKING 2. In a... - 45.5784

Caramelized Apple And Chicken Casserole

Marinate the chicken joints in the cider and lemon rind for at least 2 hours. Drain and pat dry. Brown the pieces lightly in butter or oil. Put the apple and onion into a heavy saucepan or casserole and pour on a little of the cider to stop the apple from... - 38.6494

Fried Banana Patia

• Roll the blackened bananas on a wooden board and then peel the skin. Cut into 1" rounds. • Heat a non-stick frying pan with sesame oil till hot and then fry the banana pieces till golden brown and like caramel toffee. Drain and set aside. • Take a... - 33.8063

Sweet Mango Patia With Fried Bananas

• Peel the mangoes. Cut the cheek on each side in four pieces; so you should get 48 pieces. Set aside. • Roll the bananas on a wooden board, peel and cut into 1" pieces. Heat oil in a frying pan, preferably non-stick, and when the oil is hot, fry the... - 30.3153

Onions And Apples

Heat the bacon fat in a deep frying pan. Add the onions and apples and season lightly with the salt. Simmer covered over low heat, stirring frequently, for 10 to 15 minutes or until the vegetables are tender and golden brown. Stir in brown sugar and mace and... - 29.3232

Caramel Peach Delight

MAKING 1) In a saucepan, put sugar and the reserved peach syrup and cook over medium flame, stirring gently, for about 2 minutes till the mixture starts to caramelize and turn brown. 2) Take the pan off the heat and add the drained peach halves to the syrup... - 34.9639

Fried Apples And Bacon

Melt the butter in a frying pan, add the bacon and fry until crisp. Remove the bacon from the pan, put it into a warm serving dish and keep hot. Add the sugar to the pan and stir well. Add the apple slices and cook for about 5 minutes or until they are very... - 24.4225

Corn Fritters With Caramelized Onion Jam

In a small skillet, saute onion in oil until golden brown. Add vinegar; cook and stir for 2-3 minutes. Set aside. In a small saucepan, combine jelly, tomatoes, tomato paste, curry, cinnamon, salt and pepper. Cook over medium heat for 5-7 minutes or until... - 43.1892

Caramel Sauced Fruit Kabobs

For caramel sauce, in a small saucepan combine cream cheese and caramel ice-cream topping. Cook and stir till cream cheese melts. Stir in pecans. If desired, add milk to make a sauce of thinner consistency. Meanwhile, bias-slice bananas into 1 1/2-inch... - 37.4214

Fried Apples

MAKING 1. Wash. peel, core and cut the apples into segments of ½ -inch thickness. 2. In a saucepan, add the apple slices to bacon drippings and lightly sauté. 3. Cover with water and bring to a boil. 4. Cover the pan and simmer until tender. 5. Uncover and... - 33.843

Original Cracker Barrel Fried Apples

Don’t you just love Cracker Barrel’s fried apples? Guess what you do not have to go down to this country store to buy them cause this copycat recipe video shows you how to make these delicious apples at home. The ingredient list has nothing that you will... - 132.102

Bananas Foster

Courtesy of the book Kosher Kettle: International Adventures in Jewish Cooking - 34.5322

Bananas Foster Chimichangas

A sweet wrapping dessert !! - 36.9

Banana Fritters

If you are not looking to spending much for a snack you can very well opt for banana fritters. These banana fritters dipped in creamy batter are tasty and at the same time filling. Delicious! - 33.4418

Bhel And Sweet Pepper Pasta

Satiate your hunger with healthy, easy to make comfort foods. Chef Bhal Dave together with his wife tosses up two delectable comfort food recipes — Indian style bhel and Italian style sweet pepper pasta. Not only will these tickle your tastebuds but will... - 82.5105

Caramel Macaroni

Caramel Macaroni has an implausible taste. The macaroni and cream gives the Caramel Macaroni a inspirational taste. Caramel Macaroni is inspired by restaurants universally. - 42.2956

Flamed Banana

Heat the sugar in a pan until it turns caramel in colour, add butter and then pan-fry the split bananas. Pour on some rum and ignite - 16.7473

Toffee And Sesame Bananas

GETTING DONE 1) Sprinkle the 2 tbsp of sugar over the bananas. 2) Keep remaining sugar aside. MAKING ... - 40.6486

Caramel Chocolate Fondue

In medium saucepan combine sweetened condensed milk, caramel topping, and chocolate. Cook and stir over low heat till chocolate melts. Transfer to fondue pot; place over fondue burner. - 20.0866

Caramel Chocolate Fondue

In medium saucepan combine sweetened condensed milk, caramel topping, and chocolate. Cook, stirring constantly, over low heat till chocolate melts. Transfer to fondue pot; place over fondue burner. - 20.9833

Sweet Bananas Foster

Fond of bananas foster? Now you can easily make this delicious dessert in your own kitchen. Gather all the ingredients and start making now!!!!! - 129.536

Rum Bananas

GETTING READY 1) Select bananas that are slightly underripe ; as they should be a little green at the stalk endand would provide better results. 2) Peel the bananas and cut in half lengthwise. MAKING 3) In a large frying pan, melt the butter. 4) Add bananas... - 37.7636

Peking Apple Fritters

1 Peel, core and cut each apple into quarters. Beat the egg and egg white until well blended and mix in the flour and cornflour (cornstarch). 2 Heat the oil for deep frying to 190°C, 375°E Dip the apple wedges in the egg batter and fry them in the oil... - 39.2538

Candied Apple Fritters

GETTING READY 1) In a mixing bowl, prepare the batter by sifting the flour and salt. 2) Gradually beat in egg and a cup of water, until smooth. 3) Keep aside to settle in a cool place for at least 1/2 hour. MAKING 4) Heat peanut oil to 375°F. 5) Dip the... - 48.1982

Apple And Fig Compote

Want a bubbly dessert for a barbeque party? Well, hippy gourmet has exactly what we need, a great dessert with just four ingredients and little bit of fire. It’s really fun to watch the chef using a large pan in a garden. Perfect for summer outdoor dinner... - 104.861

Banana Fritters

Make Basic Sweet Batter. Peel 3 large, not overly ripe bananas; slice on diagonal into 1/2-inch chunks. Sprinkle lightly with lemon juice (1 tablespoon in all) and nutmeg (1/2 teaspoon in all). Meanwhile, in deep skillet or deep-fat fryer, slowly heat salad... - 26.8301

Banana Nut Cream Tart

MAKING 1. For filling in the top of a double boiler, combine sugar and flour and then add half and half, eggs and butter. 2. Place over simmering water and stirring frequently cook about 20 minutes until thick enough to coat back of a spoon. 3. Stir in... - 44.5821

Cardamom Banana Puffs

1. To make syrup, place sugar and 1/2 cup/125 mL/4 fl oz water in a saucepan and cook, stirring, over a low heat until sugar dissolves. Bring to the boil, then cook over a medium heat until syrup starts to turn brown. Remove pan from heat, place in a sink,... - 38.0796

Bananas Creole

1 Melt the butter in a frying pan (skillet). Add the bananas and turn them in the butter, over a medium heat, until golden. 2 Add the pineapple and sugar, and cook until the sugar has caramelized. 3 Stir in the pineapple syrup, raisins and rum, heat through... - 27.9597

Chef's Special Vegan French Toast

Looking for a vegan breakfast recipe? You've got it right here. Watch the Chef share her secret recipe to prepare this Vegan French Toast, which is a perfect combination of taste and health. Watch it now. - 131.327

Hot Gingered Fruits

Select firm but ripe fresh fruit, such as apples, peaches, pears, pineapples, and bananas. Core, peel when necessary, and slice into attractive shapes approximately 1/2 inch thick. Melt butter over medium-high heat in a large skillet. Add brown sugar, ginger,... - 31.71

Bite-size Apple Fritters

Have you ever tried serving Apple Fritters in fondue; oh my oh, that's so damn tasty! I have made these Bite-Size Apple fritters, spiced with cinnamon and right before serving I offered my guests a fork and showed them the way to the fondue pot. This Apple... - 33.8701

Pumpkin & Apple Casserole

In a 10 to 12-inch frying pan over medium-high heat, combine apple, onion, carrot, celery, garlic, bay leaf, thyme, basil, butter, and broth. Stir often until liquid has evaporated and apples and vegetables are tender to bite and tinged with brown, about 20... - 34.0397

Winter Squash With Apples

Melt butter in a wide frying pan over medium-high heat. Add squash, water, apple, and lemon juice. Cover and cook, stirring occasionally, until squash is just tender and liquid is absorbed (4 to 5 minutes). Stir in brown sugar, cinnamon, nutmeg, and salt to... - 31.1367

Apple Tarts

These tarts are surprisingly easy to make. Wanna know to get to baking these? Let Natalie show you just how in this video. - 113.326

Fried Fruit

Beat egg yolks, 2 tablespoons sugar, olive oil and brandy or rum in a large bowl. Add beer and beat until blended. Gradually sift in flour, beating until batter is smooth and has the consistency of thick sour cream. Cover bowl and let batter stand at room... - 42.035

Deep Fried Eggs With Sauces

Hard-boil 8 eggs for 8 to 10 minutes, place briefly in cold water. Peel and set aside to cool. For the curry sauce mix the mayonnaise with the yogurt and the curry. Peel the apple and grate into the sauce. Peel the banana, slice lengthwise, cut into small... - 39.5955

Mexican Apple Pie

In the bowl of a food processor, combine the flour, sugar, and salt. Process briefly to blend. Cut the butter into small pieces and add to the work bowl. With several quick, short pulses, blend in the butter until the mixture resembles the texture of coarse... - 45.6697

Ellen's Apple Tart

Ellen'S Apple Tart has a Different taste. The lemon juice gives the Ellen'S Apple Tart a tangy and refreshing taste. Must catch it. - 40.1783

Real Apple Strudel

Roll out the pastry to a rectangle about 45 X 60 cm/18 X 24 inches. Trim the edges and lay it out on a lightly floured cloth or sheet; paint the pastry liberally with some of the melted butter. For the filling, melt the butter in a pan and fry the breadcrumbs... - 46.9174

Golden French Toast

MAKING 1. Take a small bowl, using a fork beat together the egg substitute, apple juice, water, and vanilla. Do not over mix. 2. Pour into a 9 X 13-inch baking dish. 3. Dip the bread onto the mixture and turn to coat both sides. 4. Allow the bread to soak... - 47.4146

Cheese And Apple Burgers

MAKING 1. In a large mixing bowl, combine mince beef, onion, mustard, Worcestershire sauce, cheddar, grated apple and ground black pepper. 2. Using your hands or a spoon, mix the ingredients well. 3. Divide the mixture into six equal portions 4. Shape into... - 45.8393

Fruity Griddle Cakes

For a quick and easy last-minute pudding Griddle Cakes are winners and handy for boating and sailing holidays. You can use a thick frying pan if you have no griddle. Beat the egg whites until stiff. Sift the flour, baking powder and 1 tablespoon sugar into a... - 40.8016

Bread Pudding

Melt brown sugar and cinnamon in water and boil until a thick syrup forms, about 3 to 5 minutes. Slice the bread and fry in die margarine or lard until golden. Mix apples, bananas, raisins, and banana together in a bowl. Butter a baking dish and arrange... - 36.7528

Candied Fruit Slices

In mixing bowl prepare batter by combining flour, the 1/2 cup ice water, and egg; beat smooth. Peel and core apples; cut into 3/8-inch-thick slices (or peel bananas and cut into 1-inch-thick chunks). Drop apples or bananas into prepared batter; turn to coat... - 38.8122

Chinese Style Fruit Fritters

MAKING 1. Cut the bananas into chunks; peel, core and quarter the apples, then cut them into chunks. 2. In a mixing bowl, sift the flour and make a well in the center. 3. Add water and add the egg yolks, then beat in the flour to make a smooth batter. 4.... - 44.4379

Crispy Fruit Fritters

Crisp Fruit Fritters is an irresistible dessert recipe. A deadly combination of varieties of fruits is something you would never want to miss out on! - 35.3852

Spiced! Fruit And Vegetables

Fry the onion and celery in the oil until golden. Stir in the curry powder and flour and cook gently for 2-3 minutes, stirring constantly. Mix the stock or water with the ginger and gradually stir into the pan. Add the lemon juice, rind, apricots, bananas,... - 31.3693

Fruit Fritters

Toss bananas and apples in lemon juice; arrange on a serving plate with pineapple. To make batter, sift flour and salt into a bowl. Beat in egg then gradually add milk to make a smooth batter. The fritters are cooked at the table by spearing the fruit with a... - 34.7199

Freezer Friendly Fruit Fritters

GETTING READY 1) Peel, core and slice apples into 1/4-in. rings, or cut bananas in half lengthways. MAKING 2) Prepare batter by mixing together flour, salt, egg and egg yolk and milk, and folding in melted butter and breadcrumbs. 3) Dip fruit into batter... - 38.5995

Brandied Peach Fritters

Brandied Peach Fritters has a fine taste. Brandied Peach Fritters gets its taste from peaches mixed with eggs and flour, flavored with bourbon whisky. Brandied Peach Fritters is inspired by many chefs across the world. - 44.2606

Fruit Fritters

GETTING READY 1 Prepare the basic ritter batter and let it stand. 2 Fill a deep fryer half way up with corn oil and allow it to heat slowely at 375 degrees farenheit. 3 In the meanwhile drain the canned pineapples and peaches and dry them on paper towels. 4... - 35.6539

Fruit Fritters

MAKING 1. PREPARE BATTER: In a wide bowl, sift flour and salt. Make a dent in the middle of the flour. Break open an egg into that dent. With the help of a wooden spoon, stir the egg and draw in the flour from around the side. Gradually pour in just enough... - 39.3506

Fresh Fruit Fritters

MAKING 1. In a large bowl, sift together the flour, baking powder, sugar and salt. Beat mixture well, till completely combined 2. In another bowl, place the egg yolks and the 1 tablespoon corn oil and mix well again 3. Add the wet ingredients to the dry... - 43.4052

Zesty Fruit Fritters

Combine the 2 tablespoons orange juice and 1 tablespoon sugar. Cut bananas, apple, and pineapple in bite-size pieces. Let stand in orange juice-sugar mixture till needed. Thoroughly drain maraschino cherries. Sift together flour, baking powder, and 1/2... - 42.9787

Chinese Glazed Fruit

Beat 3/4 cup water, the flour, cornstarch, baking powder and salt with hand beater until smooth. Heat oil (1 to 1 1/2 inches) to 360°. Stir apples into batter until coated. Remove 1 piece at a time with slotted spoon, letting excess batter drip into... - 41.2349

Low Fat Vegan Blueberry Pancakes

Blueberry pancakes made without eggs or dairy, but are still tender and fluffy. - 42.0853

Fruited Rice

A tasty rice recipe that adds a sweet, vegetarian compliment to spicy dishes - 35.7563

Armenian Fritters

MAKING 1. In a measure jar or in a bowl, combine eggs, milk and sugar and whisk until well blended and sugar dissolves. 2. Stir in some vanilla and the olive oil. 3. In a large basin, sift the flour with salt and baking powder. 4. Add the liquid to the dry... - 43.0728

Fruit Fritters

Pineapple or apples should be peeled, cored, and sliced 54-inch thick (pears are best cut in wedges). Peeled bananas are sliced diagonally in 3 pieces. Small clusters of seedless or seeded grapes may be dipped and fried. Cut melon 1-inch thick and then in 2... - 41.5046

Fluffy Fruit Fritters

Fruit fritters can be made with the basic crepe batter using 2/3 cup milk to 3/4 cup flour but this continental recipe gives a lighter, crisper result. Sift the flour and salt into a bowl and make a well in the center. Add the oil to the water and pour this... - 39.6078

Fresh Fruit Rous

Fresh Fruit Rous has a yummy taste. The Vanilla ice cream and sugar icing makes the Fresh Fruit Rous a prefect after meal dessert. - 32.9976

Fruit Fritters

MAKING 1) Into a bowl, sift the flour and salt. With a wooden spoon, properly mix the egg yolk into the flour. 2) Add in the oil and the milk, a little at a time, till a smooth and creamt consistency is formed. Allow mixture to stand for about 2 hours in a... - 39.4728

European Style Pancake With Optional Sweet Or Salty Toppings

Filling and delicious pancakes are energetic treats and here is a unique style recipe to make one. Chef Garry shows how to make pancakes in European style using a few ingredients in quick and easy steps with optional topping suggestions. Sweet toppings for... - 111.762

Nutritious Low Cost Breakfast Dishes

Looking for low cost and nutritious breakfast food, here are recipes just right for you. Watch Tamra Davis at the KIPP public school making quick breakfast food for students of low income group using easily available ingredients such as oatmeal, banana, corn... - 109.986

Jalapeno Chicken Wirh Mole Poblano

1. Toast sesame seeds in a wide nonstick frying pan over medium heat until golden (about 4 minutes), stirring often. Transfer to a bowl; set aside. 2. To pan, add onion, garlic, banana, prunes, raisins, peanut butter, and 3 tablespoons (45 ml) water. Cook... - 35.5183

Fruit Fritters With Toffee Custard

MAKING 1. In a large bowl, prepare the custard by gently mixing the yolks and sugar together. 2. In another pan, pour the cream, the vanilla pod, and seeds and then place over a gentle heat. Bring the cream to a gentle boil and then remove from the heat. 3.... - 44.2869

Spiced Fruit Pancakes

GETTING READY 1) Thinly shred or chop the fruit of your choice. 2) Remove from work bowl and set aside. 3)Pat dry the work bowl of the food processor. 4) In a measuring cup, mix together eggs, oil, honey and water and put aside. 5) Into the work bowl,also... - 50.7393

Curry Stuffed Pancakes

MAKING To make the curry sauce: 1. Skin tomatoes. 2. On a chopping board, chop onions, skinned tomatoes and apples finely. 3. In a medium sized saucepan, melt the margarine. 4. Add onions and fry it over a low flame for 5 minutes. 5. Add curry powder and... - 47.3277

Madras Fruit Curry

Heat oil, fry sliced onions lightly and add sliced apple, fry for 5 minutes. Add the curry powder, sliced ginger and peeled whole bananas and fry 3 minutes. Add rest of the ingredients and simmer with lid on for 30 minutes. Serve with rice and a green salad. - 28.2321

Fresh Fruit Fondue

1. Combine flour, sugar, cornstarch, baking powder, and salt in a bowl; mix well. Add a mixture of milk and egg. Beat batter until smooth. Pour into a small serving bowl. If desired, batter may be mixed by placing all ingredients in a blender jar and blending... - 30.2993

Dessert Tempura

Peel fruit; cut it into chunks. Dip it into tempura batter; fry it in oil. Drain on paper towels. Sprinkle with powdered sugar. Delicious with hot tea. - 20.9369

Flamed Fruit Salad

GETTING READY 1) Chop the fruits into small pieces and prepare them for cooking. 2) In a bowl put all the fruits and mix these together. 3) Grate lemon and squeeze out juice. 4) Add lemon juice to fruits. MAKING 5) In a saucepan, put the butter and sugar.... - 36.6378

South Seas Combo

Cook and stir meat and onion in large skillet until onion is tender. Drain off fat. Stir in celery, apple and curry powder; cook uncovered 5 minutes, stirring occasionally. Stir in remaining ingredients except bananas and rice; heat to boiling. Reduce heat... - 37.9868

Flamed Fruit Salad

GETTING READY 1. Start by chopping the fruits into pieces, also grate the lemon MAKING 2. In a bowl, mix the fruit pieces together and squeeze juice out of the grated lemon on the fruits in the bowl 3. in a pan, place the butter and caster sugar, then heat... - 44.5378

Hot Fruit Salad

1. Heat the oil in a large frying pan, saucepan or wok over a moderate heat. Add the apples and cook gently for 2-3 minute. 2. Gradually add the peaches, orange and plums, cooking gently for 1 minute between each addition. 3. Finally add the banana and... - 27.6033

Curried Lamb Meatballs With Fruit

For meatballs, mix together the ground meat, egg, crumbs, and salt; shape into 1 1/4-inch balls. Heat oil in a large frying pan over medium-high heat, add meatballs, and saute until browned on all' sides, turning frequently. Push to the sides of the pan. Add... - 43.373

Garvey's Garnished Gallo Or Spanish Smothered Hen

Presoak pot, top and bottom, in water for 15 minutes. Brown the chicken and sausage in a large frying pan with the flour, olive oil and 1 teaspoon of the salt. Place in pot, and set the frying pan drippings aside. Add the onions, peppers, olives and garlic to... - 42.3625

Chicken Tablecloth Stainer

The chicken table coth stainer is a savory chicken recipe with gravy. I gave this recipe a fun name, as it can realy stain your table linen if you have small kids eating this on their own! Flavored with a beautiful sauce made with a medley of spices along and... - 44.5183

Fruited Lamb Curry

GETTING READY 1. Cut the lamb into 1/2-inch cubes. MAKING 2. Heat a 3-quart saucepan over medium heat and add one tablespoon oil to the pan. Add the onions to the pan and cook till transparent. This will take about 5 minutes. 3. Add the apples, bananas,... - 43.635

Peach Curry

GETTING READY 1.) Drain juice form the tin of unsweetened peaches. 2.) Take a covered pan MAKING 3.) Simmer the chopped cooking apples in the juice in a covered pan until almost tender. 4.) Fry onions lightly in the oil for a few minutes, make sure they... - 41.1759

Curried Veal

Cut meat into 1-inch pieces, and flour lightly. Melt butter or margarine in heavy skillet, and gently fry meat, turning till all sides are golden. Push meat to one side, and add onion and apple. Continue cooking over low heat a few minutes, stirring and... - 41.2621

Fruit Fritters

Combine flour, salt, and yeast in a small bowl. Add oil and water, and stir to combine. Let rise 20 minutes. The mixture should resemble thick cream. When ready to use, whip the egg white until stiff, and fold in gently. Thin with milk if necessary. Peel and... - 38.0276

Curried Chicken Party Platter

In skillet or saucepan, melt butter and cook chicken strips until no longer pink; with slotted spoon, remove chicken and set aside. In same skillet, cook shrimp, if using, for 2 to 3 minutes, stirring often. Set aside. Curry Sauce: In separate skillet, melt... - 45.9684

Indonesian Casserole

1. Cut the pork in large cubes and brown in butter and oil. Season lightly and transfer to a stew pan. 2. Fry onion, apple, and peppers in butter and oil and transfer to stew pan. 3. Whisk the frying pan with some of the beef stock and pour into stew pan. 4.... - 30.5731

Super Fruit Fritters

Crispy and tasty this Super Fruit Fritters are great companions to a meal or for a tea. Serve them hot with a sauce of your choice and delight in the every bite! - 33.1821

Chicken Fruit Stew

Sprinkle the chicken pieces with salt. Mix together in a bowl the pepper, cloves, cinnamon, sugar, sherry, garlic, vinegar and salt. Layer half the onion, tomatoes, fruit and herbs in the bottom of an ovenproof casserole. Place the chicken pieces on top and... - 44.3755

Lamb Curry With Coconut

1 Peel, core and dice the apple. Slice the orange rind into match- stick strips. Peel and chop the onion and garlic; chop the parsley. 2 Crush the mustard seed and pepper and add the garlic to them. Pour hot water on to the desiccated coconut and let it... - 43.0007

Tropical Fruit Salad With Roasted Almonds

1. Prepare the fruit (try to save all the juices as you work): remove the flesh from the mangoes and discard the stones and skin. Cut the papayas in half and scoop out the seeds. Peel and cut the flesh into chunks. Deseed the guavas if desired and scoop out... - 36.1236

Spiced Onions And Ale Soup

MAKING 1)In a heavy and large saucepan, melt the butter over medium heat. Stir fry onion on reduced heat for about 12 minutes until evenly caramelized. 2)Add in mustard, stock and ale. Simmer for about 15 to 20 minutes. 3)Now add corn starch mixed in water... - 44.3857

Quick Lamb Curry

Crumble lamb into a wide frying pan; cook over medium heat, stirring, until browned. Discard all but 2 tablespoons of the drippings. Add garlic, onion, curry powder, ginger, and cumin; reduce heat to low and cook, stirring often, until onion is very soft. Add... - 38.7117

Quick Lamb Curry

Crumble lamb into a wide frying pan over medium heat; cook, stirring, until browned, then spoon off and discard all but 2 tablespoons fat. Add garlic, onion, curry powder, ginger, and cumin; reduce heat to low and cook, stirring often, until onion is very... - 38.2467

Madras Chicken Curry

GETTING READY 1) Heat oil in a skillet and deep fry the chicken pieces on all sides till they turn golden brown. 2) Put the chicken in a bowl and remove skin and bones. Cut the meat into small chunks. Keep aside. MAKING 3) In the remaining oil add onions and... - 48.1354

Chutney

The widely known condiment of India is the chutney which is served with other dishes. Chutney contained different fruits, spices, sugar, and vinegar that are cooked and mashed together. The earlier traditions of making this condiment were done with the use of... - 41.3939

Nasi Goreng

Nasi Goreng is an Indonesian delicacy. Nasi Goreng gets its taste from chicken mixed with shrimp and rice, flavored with lemon juice. Nasi Goreng is inspired by many food chains around the world. - 40.3016

Jellied Gold Canapes

1. Take one packet orange, lemon or pineapple jelly. Make jelly according to the direction on the packet, allow to set lightly, it should be soft enough to spread or brush. 2. Spread selected topping on base evenly. Place them on a tray. 3. Use a warm knife... - 33.2856

Exotic Lamb Curry

MAKING 1) In a large heavy pot, over medium-high heat, heat oil and sauté lamb cubes in it in small batches until browned. 2) Transfer the cubes to a bowl and keep aside. 3) Add onions, garlic, ginger, apples, and bananas to the remaining oil. 4) Add in more... - 45.8629

Turkey Stuffing

Fry bacon until brown in a large skillet. Remove bacon from fat; reserve. Brown onion and garlic in fat in skillet, then brown meat. Discard excess fat. Add tomato puree, almonds, olives, chilies, carrots, fruit, sugar, and salt, pepper, and cinnamon to... - 35.6572

Sweet Fluffy Omelette

MAKING 1) In a bowl, put the prepared fruit and stir in rum or liqueur. 2) Beat egg whites till they reach a stiff stage. 3) Cream egg yolks and sugar and mix in beaten egg whites. 4) Spoon the mixture over fruit and mix gently with the handle of a wooden... - 43.7573

Fresh Fruits

Baked— Wash and core fruit, leave whole or in halves. Lay in... - 22.2207

Creamy Plantain Maduros Soup

Sweet Plantains Maduros (page 206) is a traditional South American side dish of ripe plantains sliced into bite-size pieces and panfried until golden brown, honey sweet, and creamy tender. Rich with just a hint of caramel-y sweetness, I tap the flavor of... - 40.2314

Navratan Korma

If you are looking for a nutritious treat to serve on festive days, Navratan Korma is just what will satiate your palate. It is a variation of vegetable korma, which uses a combination of 9 different veggies, fruits and nuts! Here is a simple recipe to... - 44.5953

Quantcast