Caramel Fondue Recipes

Caramel fondue is a sweet and sticky fondue that is a must during holiday season and festivities. Popular with children, caramel fondues are made with either commercially available caramels and cream cheese and milk. ... More »
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Caramel Chocolate Fondue

In medium saucepan combine sweetened condensed milk, caramel topping, and chocolate. Cook, stirring constantly, over low heat till chocolate melts. Transfer to fondue pot; place over fondue burner. - 20.9833

Caramel Fondue

MAKING 1. In a fondue pot, place castor sugar and heat very gently such that the sugar is golden brown and liquid. 2. With cornflour blend in cream and stir well to the fondue such that the caramel has dissolved and fondue has thickened. SERVING 3. Serve the... - 30.4522

Caramel Chocolate Fondue

In medium saucepan combine sweetened condensed milk, caramel topping, and chocolate. Cook and stir over low heat till chocolate melts. Transfer to fondue pot; place over fondue burner. - 20.0866

Caramel Fondue

Melt 1/4 cup sugar in small saucepan over medium heat, stirring constantly, until sugar turns golden brown; remove from heat. Add cream (mixture will steam and sugar will harden). Cook over low heat, stirring constantly, until mixture is smooth. Mix... - 30.2128

Caramel Apple Fondue

In fondue pot gradually blend evaporated milk into frosting mix, stirring till smooth. Add butter or margarine. Heat and stir over low heat till butter is melted. Place over fondue burner. Spear apple with fondue fork. Dip in fondue, then nuts. - 30.3422

Caramel Apple Fondue

MAKING 1. In a fondue pot, add ice cream topping, butterscotch pudding, rum and heat until well blend. Keep warm. 2. On a skewer, skew apple wedges. SERVING 3. Dip the apples on the skewers in the warm pudding mixture. 4. Serve at room temperature. - 30.4262

Chai Spiced Caramel Fondue

In a medium saucepan, combine the sugar and water. Using a wet pastry brush, wash down the side of the saucepan to remove any sugar crystals. Cook over moderately high heat without stirring until an amber caramel forms, about 8 minutes. Remove the saucepan... - 22.2482

Quick Fondue

A fondue can be made salty or sweet both depending on your mood.I usually make fruit fondue with caramel for kids at home.This fondue has a lovely brown color to it & tastes absolutely superb. - 26.0389

Toffee Fondue

Set Power Select at MEDIUM. In medium glass bowl, combine caramels, coffee, milk and chocolate. Heat 5 to 6 minutes, stirring twice until smooth. Serve with assorted Dippers. If fondue gets cool, reheat 1 to 2 minutes. - 30.1152

Brandied Butterscotch Fondue

1. Place caramels, whipping cream and salt in 4-cup measure. Microwave uncovered on high 3 to 4 minutes, stirring after 2 minutes, until caramels can be stirred smooth. Stir in brandy. 2. Pour into fondue or chafing dish to keep warm. Spear Dippers with... - 19.8477

Quick Caramel Sauce

If you wish to try something very simple that can add zing to your favorite desserts and snacks, this Quick Caramel Sauce is way good for it. What's more, this Quick Caramel Sauce is flavored with the vanilla; you amy even use maple flavoring. So give it a... - 20.3957

Quick Caramel Nut Sauce

Looking to whip up some nice accompaniment to serve along with desserts or snacks then try out this Quick Caramel Nut Sauce. Very easy and simple to make this Quick Caramel Nut Sauce is a treat in itself. Give it a try and I assure you will never have to... - 16.5911

Toffee Fondue

Toffee Fondue is the perfect dessert for a romantic dinner. Enjoy the flavors of this delicious Toffee Fondue with your better half. Use fruits to brownies as your dippers and let Toffee Fondue play its magic! - 26.8962

Toffee Fondue

GETTING READY 1. Ready a fondue pot or ceramic bowl to serve the fondue. MAKING 2. In a medium (2 ½ quart) microwave proof casserole or dish, combine all the ingredients except the dippers. 3. Melt in the microwave and on HIGH power for about 6 to 7... - 38.0316

Brandied Butterscotch Fondue

1. Place caramels, cream and salt in 4-cup measure. Microwave uncovered on high (100%) 2 minutes; stir. Microwave until caramels can be stirred smooth, 1 to 2 minutes longer. Stir in brandy. 2. Pour into fondue pot or chafing dish to keep warm. Serve with... - 22.5972

Quick Macaroni And Cheese Fondue

Macaroni and cheese lovers should definitely try this dish. As the name suggests It's quick and easy. Ready to eat and serves as a complete meal. - 112.008

Mini Pastries Au Fondue

Separate roll dough into 4 rectangles; pinch together along perforations. Cut each rectangle into eight 2-inch squares. Place a piece of candy or fruit on each square. Fold corners of dough over candy to cover completely; seal edges well. Repeat for remaining... - 40.7712

Mini Pastries Au Fondue

Separate roll dough into 4 rectangles; pinch together along perforations. Cut each rectangle into eight 2-inch squares. Place a piece of candy or fruit on each square. Fold corners of dough over candy to cover completely; seal edges well. Repeat for remaining... - 40.6277

Fresh Fruit Fondue

1. Combine flour, sugar, cornstarch, baking powder, and salt in a bowl; mix well. Add a mixture of milk and egg. Beat batter until smooth. Pour into a small serving bowl. If desired, batter may be mixed by placing all ingredients in a blender jar and blending... - 30.2993

Hot Caramel Sauce

At least 2 hours before serving the meal, prepare the ice cream. Soften ice cream slightly. Using an ice-cream scoop, make small vanilla and small chocolate scoops. Place them on a baking tray, coat with almonds and quickly return to the freezer. To make Hot... - 35.4813

Orange Caramel Pudding

Melt 1/2 cup of the sugar in small skillet over low heat until light brown syrup is formed, stirring constantly. Pour into bottom of a 1 1/2 -quart casserole. Cream butter with remaining 3/4 cup sugar until light. Add salt and rind. Add egg yolks, one at a... - 37.9638

Caramel Coffee Sauce

Melt butter in saucepan. Add sugar and cook and stir over medium heat until sugar dissolves and is caramel color. Combine remaining ingredients and stir into caramel mixture. Continue cooking until sauce is smooth and slightly thickened, stirring. - 23.3997

Ham And Apples En Casserole

Trim fat from ham and arrange one slice in a buttered flat casserole. Peel apples, core, and chop finely. Mix with raisins and brown sugar. Spoon on ham in casserole. Top with second ham slice. Pour apple juice around ham. Bake in a 400° F.oven about 30... - 30.005

Praline Yams

Place sliced yams in a buttered 1 1/2 -quart round casserole. Mix butter, syrup, sugar and pecans and pour over yams. Bake in 375° F.oven 30 to 40 minutes, basting frequently. This casserole can be prepared in advance, refrigerated and baked at serving... - 25.6519

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