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Caramel Eggnog Recipes
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Place 1/3 cup of the sugar in a skillet and heat, stirring frequently, until carmelized.
(An amber liquid is formed.) Slowly add the boiling water and stir until caramel is dissolved; remove from heat; chill.
Just before serving, beat egg yolks until thick... - 30.3635
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Pour half the sugar into a 3- to 4-quart pan over high heat.
Shake pan frequently as sugar begins to melt, then tilt pan constantly to keep well mixed as liquid turns pale amber.
Watch closely to prevent scorching.
Remove from heat; at once add 3 cups of the... - 37.0994