1. Preheat oven to 425°. 2. Arrange fresh figs and nectarines in a single layer in a 13 x 9-inch baking dish. Pour wine over fruit, drizzle with honey. Sprinkle evenly with sugar. Bake at 425° for 25 minutes or until fruit begins to brown. - 24.9827

MAKING 1. In a saucepan, combine the sugar, cinnamon, butter and 1/4 cup of water. Place the pan over a low flame. 2. Allow the sugar to melt, without stirring. 3. Increase the flame and bring the syrup to a boil, stirring continuously with a skewer until the... - 40.5315

Preheat oven to 400°. Mix flour, oatmeal, and brown sugar. Add nuts and butter; mix well. Spread mixture on large cookie sheet. Bake for 15 minutes, crumble while hot. Cool mixture and sprinkle half of crumbs on bottom of pan. Drizzle 1 jar of caramel... - 41.0915

MAKING 1. Dust the surface with flour nad roll the pastry out thinly; cut it into flour 2. Core the pears and push a star anise into each of the holes and mould the pastry around each of the pear half; trim excess dough out 3. Arrange them on the baking trya... - 43.32

1. Place 16 cookies in a food processor, pulse until coarsely ground. Spoon cookie crumbs into an 8-inch square baking pan, lightly coat hands with cooking spray, and press cookies firmly into bottom of pan. 2. Combine ice cream and cinnamon in a bowl. Spread... - 24.6305

In a skillet, melt butter; add coconut and pecans. Cook and stir over medium heat for 10 minutes or until golden brown and toasted; set aside. In a mixing bowl, beat cream cheese and milk until smooth. Fold in whipped topping. Pour into crusts. Drizzle with... - 41.2842

Recipe from The Sweet Potato Lover’s Cookbook: More than 100 ways to enjoy one of the world’shealthiest foods by Lyniece North Talmadge and Madeleine Watt (Cumberland House; November 2010; 9781402239113; $14.99 U.S./ $17.99 CAN; cooking). Click here to... - 29.8086

Prepare pie crust according to package directions for filled one-crust pie using 9-inch pie pan. (Refrigerate remaining crust for later use.) Heat oven to 400°F. In small bowl, combine butter, 2 teaspoons flour, almond paste and eggs at medium speed until... - 44.0031

Preheat the oven to 350° F. Butter a 9-by-13-inch baking pan. To prepare the cookie base, in a heavy, medium saucepan over low heat, melt the chocolate and butter until smooth, stirring constantly. Remove from the heat. Beat in the brown sugar, salt,... - 45.7045

1. Combine 1/2 cup sugar and water in a heavy saucepan; cook over medium heat 6 minutes or until sugar dissolves. Cover, increase heat to medium-high, and boil 1 minute. (Crystals on side of pan will dissolve.) Uncover; boil 5 minutes or until amber or golden... - 35.0987

GETTING READY 1. Halve and stone the peaches and cut each into eights. Set aside in a bowl 2. Use a potato masher to crush most of the raspberries in a bowl with 1 tbsp sugar and lemon juice. Set aside. 3. Half the passion fruits and scoop the insides into a... - 41.1033

GETTING READY 1 Preheat the oven to 350°Fahrenheit. MAKING 2 In a large bowl, break up the cookie dough. 3 Mix in oats and salt. 4 Reserve about 1/2 cup cookie dough mixture. 5 In the bottom of an ungreased 9-inch square pan, press the remaining... - 41.8649

1. Prepare Pastry for Single-Crust Pie. On a lightly floured surface, roll dough into a 12-inch circle. Transfer pastry to a 9-inch pie plate. Ease pastry into pie plate, being careful not to stretch pastry. Trim and crimp edge. 2. In a large mixing bowl stir... - 35.2146

Prepare in advance a large loaf tin, 10" x 5", or a 9" tube pan. Grease very thoroughly. Then line the bottom of the pan with waxed paper, cut to fit. Grease the paper. Preheat the oven to 325 degrees. Cream the butter till light and fluffy. Gradually beat in... - 46.7153

1. Heat oven to 180C/160C fan/gas 4. Crush the biscuits in a food processor, then add the melted butter and pulse to combine. Press the mixture in an even layer into a 24cm tart tin with a removable base. Transfer the tin to a baking sheet and bake for 10-12... - 31.5321

GETTING READY 1) In a bowl, combine flour, sugar, cocoa, salt and soda. Place it aside. 2) Preheat oven 400°F (200°C). MAKING 3) In a saucepan, combine water and butter and bring this to a boil over medium heat. Alternately MICROWAVE on HIGH for 1 1/2-2... - 44.4185

To make the cajeta caramel, combine both milks in a large saucepan and bring to a boil over medium-high heat. Reduce the heat and simmer. In a small bowl, stir together the cornstarch and baking soda and whisk in some of the hot milk, stirring until the... - 40.8125

GETTING READY 1. Preheat oven to 350°F. 2. Grease foil, place it in the baking pan and set it aside. MAKING 2. In medium mixing bowl, combine 2 cups flour and brown sugar. 2. Add butter and blend using a pastry blender, until mixture is crumbly. 5. Press... - 41.1014

In a small bowl, combine cranberries and sugar; set aside. In a large bowl, combine the butter, quick bread mix, oats and brown sugar; set aside 1 cup for topping. Press remaining crumb mixture into a greased 13-in x 9-in x 2-in baking dish. Bake at 350° for... - 45.7001

GETTING READY 1. Preheat oven to 350°F. 2. Grease a baking pan and set aside. MAKING 3. Make brownie mix as per the package directions. 4. Pour the batter onto the bottom of the greased pan. 5. Bake for about 25-30 minutes or until edges are firm. 6.... - 40.4977

Heat oven to 350°. Mix 1 cup chopped peanuts, the flour, oats, brown sugar, baking soda, salt and egg in large bowl. Stir in margarine with fork until mixture is crumbly. Press in bottom of un-greased rectangular pan, 13 x 9 x 2 inches. Bake 10... - 39.2926

GETTING READY 1 Preheat the oven to 325°Fahrenheit. MAKING 2 In a large bowl, add cake mix and butter, beating at low speed until crumbly. 3 Reserve 1 cup of crumb mixture for topping. 4 Dust your fingers with flour a npress the remaining mixture... - 44.1871

GETTING READY 1. For making the pastry for the base: in a food processor whizz the flour, almonds, butter and sugar to fine crumbs. 2. Add the egg yolk (reserve the white for later) and a few drops of water if necessary, then pulse until the dough comes... - 44.6943