Combine the cream cheese and brown sugar in a mixing bowl and beat until smooth. Add the sour cream, vanilla, lemon juice, milk and pudding mix in the order listed, mixing at medium speed after each addition. Chill, covered, for 1 hour. Serve with apple... - 30.154

Caramel Fruit Dip is an amazingly delicious and easy to prepare side dish recipe. Try it for once; you wont wish to try any other dip recipe for your coming parties! - 20.3762

1. Place the cream cheese, brown sugar, and vanilla extract in the bowl of a food processor. Process until smooth. 2. Transfer the dip to a serving dish, and serve at room temperature, or warm in a microwave oven for 40 seconds at high power. (If you choose... - 19.7234

Forget about those jars of sweet onion dip that are available on supermarket shelves. This recipe is the quintessential sweet onion dip. It is outrageous and the perfect match for salty crispy potato chips and crackers! This dip is what you should be making... - 135.365

In Batter Bowl mix cream cheese, apple butter, brown sugar and vanilla with Bamboo Spoon until smooth. Chop peanuts with Food Chopper and stir into cream cheese mixture. Cover and chill several hours or overnight. Just before serving, peel apples. Using Apple... - 34.5332

In 2-quart saucepan melt butter and caramels over low heat, stirring occasionally, until caramels are melted (12 to 15 minutes). Stir in pecans, milk and rum. Stir vigorously to incorporate butter. Keep warm; use as a dip for cut-up fresh fruit. - 28.1399

Not just strawberries, pretzels or marshmallows, but even homemade pecan caramels becomes sweeter when dipped in chocolate sauce. You don't really have to be a chocolate connoisseur to appreciate the goodness of this dessert delight. Sarah shows how to make... - 93.7022

Cook sugar and salt with 3 Tbs. water to a light caramel brown. Remove from heat; add chocolate syrup, butter and cornstarch mixed to a paste and 1 cup hot water. Cook over direct heat until thick (220°F.), for about 15 minutes; add vanilla. - 25.982

This Caramel Sauce tastes very good. Try this sweet dessert dip with date cakes or in any other way you like. Your suggestions for this Caramel Sauce are welcome. - 18.677

Combine the sugar and cold water in a heavy saucepan. Swirl the mixture until the sugar dissolves. Do not stir. Add the boiling water. Boil over medium heat, without stirring, until the syrup is the color of butterscotch. Remove from the... - 25.0373

If you wish to try something very simple that can add zing to your favorite desserts and snacks, this Quick Caramel Sauce is way good for it. What's more, this Quick Caramel Sauce is flavored with the vanilla; you amy even use maple flavoring. So give it a... - 20.3957

Looking to whip up some nice accompaniment to serve along with desserts or snacks then try out this Quick Caramel Nut Sauce. Very easy and simple to make this Quick Caramel Nut Sauce is a treat in itself. Give it a try and I assure you will never have to... - 16.5911

In heavy saucepan combine brown sugar, cornstarch, and salt; stir in water. Stir in light cream and corn syrup. Cook, stirring constantly, till thickened and bubbly. (Mixture may appear curdled during cooking.) Stir in pecans, butter, and rum. - 32.761

Melt caramels and butter together in a double boiler. Add marshmallows and heat till melted. Stir until combined. Measure cereal and nuts into a greased bowl. Pour caramel mixture over and stir well with a fork. Turn into an 8 X 12-inch shallow greased bake... - 30.1596

Combine all of the ingredients but the vanilla in a saucepan. Cook over low heat, stirring constantly, to 250°F or until a little of the mixture forms a firm, but not brittle ball when dropped in cold water. Add the vanilla, and turn at once into a lightly... - 24.5138

Wash and dry apples. Insert skewers. Place caramels and water in a deep narrow glass bowl. Microwave 2 minutes. Stir until smooth. Dip apples into caramel mixture. Twirl to coat and dip into chopped nuts. Place on buttered waxed paper. If caramel mixture... - 30.6847

Place unwrapped caramels in buttered deep medium-size glass bowl. Add water. Cover with plastic wrap. Microwave on medium for 3 minutes. Stir and continue cooking on medium for about 2 minutes or until melted. Skewer each apple with wooden sticks. Dip each... - 22.5819

Unwrap caramels; combine caramels and milk in a heavy saucepan. Cook over low heat until melted, stirring frequently. Stir in pecans. Drop by rounded teaspoonfuls onto buttered wax paper. Cool; cover and chill. Place candy coating in top of a double boiler;... - 29.9877

Place sugar, corn syrup, milk and chocolate in top of double boiler. Cook over direct heat until a drop in cold water forms a hard ball (250° F.). Stir occasionally to prevent sticking. Add butter and allow to cool for 2 to 3 minutes. Place over boiling... - 34.4918

Place unwrapped candies and water in deep glass bowl. Cook on roast (7) for 2 to 3 minutes or until melted, stirring after each minute. Insert sticks into apples. Dip into hot melted caramel, turning to coat. Place on buttered wax paper to cool. If desired,... - 26.7636

Heat the sugar and water to 150-155°C/302-311°F until it turns pale caramel. Plunge the base of the pan into cold water to stop it cooking. Dip the top third of each small ball into the caramel and place caramel-side down on a baking sheet lined with... - 20.1577

1. Place unwrapped caramels in buttered, deep, medium glass mixing bowl; add water. Cover with wax paper Microwave for 3 minutes on med.high (Roast). 2. Stir; recover caramels and continue cooking for about 2 minutes on med.high (Roast), or until melted. 3.... - 21.8116

Melt caramels with water in double boiler; stir till smooth. Stick a wooden skewer into blossom end of each apple; dip apple in caramel syrup; turn until completely coated. (If syrup is too stiff, add few drops water.) At once roll bottom half of each apple... - 23.8954

1. Remove stems and blossom ends of 9 apples (make sure apples are completely dry). Insert wooden skewer or ice cream stick in stem end of each apple. 2. Place caramels, chocolate chips, water and salt in 4-cup measure. Microwave uncovered on high (100%) 2... - 20.2437

If you are looking for an easy and quick dessert for all, hers is a recipe for easy caramel apples. These babies hardly take any time to get ready and they look fabulous. Try it and your family is going to love you for this scrumptious dessert. - 100.339

Unwrap caramels and place in deep glass mixing bowl; add water. Cook uncovered, 2 minutes, 45 seconds or until caramels are melted, stirring occasionally and watching carefully so mixture does not boil over. While mixture cooks, insert sticks into stem end of... - 25.8471

Unwrap caramels and place in a 1 1/2 qt.glass casserole dish. Add water. Cover and microwave 2 minutes, stirring twice during cooking. Insert sticks into apples. Dip and turn each apple into caramel mixture to coat evenly. Place apples on greased wax paper... - 26.6572

Wash and dry apples. Remove stems. Insert one wooden stick into the stem end of each apple. Set apples aside. In a heavy 3-quart saucepan melt the butter or margarine and unsweetened chocolate over low heat. Add brown sugar, corn syrup, and sweetened... - 32.0857

Mix the condensed milk, sugars, and corn syrup together in a heavy 2-quart saucepan. Set candy thermometer in place. Cook until mixture reaches 234°F (soft-ball stage), stirring constantly. Remove from heat and stir in the butter and extract. Set saucepan... - 38.7907

Caramel apple people are a cooked dessert ade with apples held by wooden sticks. The caramel apple people is made by coating the apples in a cooked caramel and nut mix or sauce and fashioning them like puppets or people. Served with caramel decoration, teh... - 39.3958

1. Unwrap candies and combine with water in a 1 1/2 quart glass mixing bowl. Microwave, uncovered, at Time Cook (power level 7) for 4 to 5 minutes, or until meked and smooth, stirring every minute. 2. Spread softened butter on a sheet of wax paper 18 inches... - 18.7354

This fall, treat yourself and your near and dear ones with Chef Scott's favorite recipe, Classic Caramel Apples. As Scott tells all the good things about his recipe, we see his mouth water and sense his eagerness to prepare and enjoy the dish. He is serving... - 129.322

1. Combine all ingredients except vanilla extract in a heavy 3-quart saucepan. Stir over low heat until sugar is completely dissolved. 2. Increase heat and bring mixture to boiling. Wash down crystals from sides of pan with a pastry brush dipped in water. Set... - 25.9808

Pour caramel topping in bottom of a 9-inch round glass or microwave plastic cake pan. Sprinkle nuts over topping. Place butter in a custard cup. Microwave at HIGH 30 seconds to melt. Dip biscuits in melted butter to coat all sides. Arrange biscuits in a ring... - 34.7683

Mix together crumbs, butter, brown sugar, and vanilla. Shape into balls about one inch in diameter. Beat egg white with 1 teaspoon water. Dip each ball into egg white then into coconut. Refrigerate to become a bit firmer. - 26.664

Scald 6 oz. condensed milk with 12 oz. water and 1 teaspoon vanilla extract. Caramelize 4 oz. sugar, moistened with a few drops of water in a saucepan. When brown, remove from heat, stir in 1 oz. butter. Take care as it may splutter. Remelt, if necessary, and... - 36.6565

If you dream of indulging in a delicious treat topped with Caramel then this Caramel Fudge Frosting on any of your desserts can just make it happen. A very sweet fudge frosting to try, this Caramel Fudge Frosting is nothing less than a delicious treat to go... - 35.5488

If you are looking for an outrageously gooey and rich dessert to seal your dinner treat, this sumptuous apple treat will get all taste buds going. This simple seasonal dish derives much of its kick from vanilla, rum and peanuts topping. Betty surely knows how... - 99.4355

1. Combine sugar and water in medium heavy-based saucepan, stir constantly with wooden spoon over medium heat, without boiling, until sugar is dissolved. Use pastry brush dipped in water to brush any sugar crystals down from side of pan before mixture... - 37.4303

In 2 qt deep glass bowl add caramels and water. Microwave (high) 2 1/2-3 1/2 minutes until caramels melt, stirring occasionally. Meanwhile, insert sticks into stems of apples. Dip each apple into hot mixture, turning to coat. Place on buttered wax paper to... - 24.9905

The Caramel Apples is a perfect dish for birthday parties. Don€™t be surprised if there are demands for a second or third Caramel Apple. They are too good to stop with one! Try them! - 30.0716

Combine sugar, butter and syrup and cook 3 to 5 minutes until thick. Pour in the bottom of a 9 x 12-inch ungreased baking dish. Arrange apple slices on top. In a separate bowl, mix eggs, milk and vanilla. Dip the bread in the egg mixture and arrange on top of... - 33.21

Mix shortening, sugar, egg, and vanilla thoroughly. Measure flour by dipping method or by sifting. Stir flour, soda, and salt together; stir in. Form in roll 2 1/2" across. Wrap in waxed paper. Chill until firm. Heat oven to 400° Cut in 1/8" slices. Pla - 35.2848

These caramelizd glazed doughnuts are prepared with a batter of milk, sugar, nutmeg, vanilla and flour with bakng agents. Raised with yeast, the caramelized glazed doughnuts are baked and topped with a caramel glaze and served after they have cooled. - 43.8246

If you have a sweet tooth for desserts, then just pep it up with this Brownie Caramel Frosting! A very simple and easy to male dessert frosting, this Brownie Caramel Frosting is versatile enough to go with any of your favorite desserts. Give it a try for sure. - 35.2944

In a 3- to 4-quart pan, combine milk, sugar, and butter. Bring to a boil over high heat. Cook, stirring often, for 10 minutes. Continue to cook, stirring constantly (mixture scorches easily), until sauce darkens to a medium caramel color (about 10 more... - 28.3034

1. Place sugar and water in a small saucepan and cook over a low heat, stirring constantly, until sugar dissolves. Bring to the boil and cook, without stirring, until lightly golden. 2. Pour toffee into four lightly greased 1 cup/ 250ml/8fl oz-capacity... - 33.6672

Gooey homemade caramel may take a little time, but it's totally worth the effort. Kids and adults alike love this sweet-tart buttery treats on a stick, dipped in delicious caramel sauce.. Watch the video to learn how to make caramel apples in your own... -

1. Make the caramel: Arrange eight 1-cup ramekins in a large roasting pan. In a small saucepan, bring the sugar, corn syrup and water to a simmer over moderate heat, stirring lightly to dissolve the sugar. Simmer until rich, amber caramel forms, about 25... - 34.461

As a kid we have always loved nut brittles. This is a classic Salted Caramel Nut Brittle recipe from Sobeys. I know for a fact that all the kids will love it. This will make a good Halloween candy for those little Trick or Treaters knocking at your doors!... - 134.414

Put the sugar, 2 tbsp oil and 1/2 cup of water in a pan and cook on a high flame. When the mixture begins to bubble, stir continuously to prevent the sugar from burning. Continue stirring the pan until the syrup is light brown in colour and feels sticky when... - 43.5284

Melt 1/4 cup sugar in small saucepan over medium heat, stirring constantly, until sugar turns golden brown; remove from heat. Add cream (mixture will steam and sugar will harden). Cook over low heat, stirring constantly, until mixture is smooth. Mix... - 30.2128

Preheat the oven to 200°C (400°F). Peel, core and cut the apples into large dice and cook on a low heat for 20 minutes until tender, stir occasionally. Add the cinnamon, the grated lemon peel and the sugar, continue cooking until the puree is thick... - 42.1455

Remove stems and blossoms from apples; insert 4- to 6-inch wooden skewers in stem ends of apples; set aside. Mix condensed milk, corn syrup, sugar, and brown sugar together in a large heavy saucepan. Set candy thermometer in place. Stirring constantly, cook... - 33.7984

Do you like your apples as well as your sweets? Then this recipe is just perfect for you! Caramel and Candied Apples uses two set of apples, one coated with caramel and the other with candy to get a sweet taste. This is an innovative dessert worth trying! - 21.4341

For praline: Preheat oven to 325°F. Bake almonds until brown, turning occasionally, about 20 minutes. Grind in processor or blender to coarse powder. Grease baking sheet. Place sugar in heavy small saucepan. Pour in water to cover. Cook over low heat until... - 41.1019

Want to know how to make caramel apples the healthy way? That's right! There is a way to do that. Now you don't have to worry about being thrown off your diet when you are biting into a chilled caramel apple slice. Watch this video to know more about a recipe... - 29.1187

1. Cream butter very well. 2. Gradually cream in the firmly packed brown sugar. 3. Blend in the egg yolk. 4. Gradually blend in the flour. Stir until mixture forms a dough. Chill. 5. Shape into balls the size of a marble. 6. Place on ungreased cookie sheet,... - 33.175

Wash, dry and polish apples. Remove stems and insert wooden sticks. Remove blossoms. Put milk, syrup and sugar into heavy saucepan. Heat and stir to dissolve sugar. Boil, stirring continually, until thermometer reaches soft ball stage 240° F (115°C), or... - 40.8558

In large bowl of an electric mixer, beat butter and the 1 cup sugar until creamy; add vanilla and egg and beat until smooth. In another bowl, stir together flour and baking powder; add to butter mixture, blending thoroughly. Wrap dough in plastic wrap and... - 38.0241

Cream the butter with the sugar and beat in the eggs and maple (golden) syrup. Sift in the flour, cinnamon and salt and beat well. Mix the baking soda with the milk, add the vanilla extract (essence) and stir into the mixture. Lightly grease a 10 inch (25 cm)... - 42.5617

Caramel Fried Apples Or Bananas is a perfect after meal recipe. Caramel Fried Apples Or Bananas gets its taste from flour mixed with cornstarch and fruits, coated with caramel. Caramel Fried Apples Or Bananas is loved by many people across the world. - 40.8994

Rather than ordering a pizza, try making one to order using one of those pre-baked pizza crusts -- they're quite good, especially if you use fresh and tasty toppings. If your kids don't like these gourmet toppings, make theirs with shredded mozzarella cheese... - 38.2371

In a medium-size bowl, combine all ingredients. Serve at once or use within 3 hours. Cover and refrigerate leftover dip. - 21.3051

Ken gets going a creamy crab dip which includes corn kernels and some sour cream to add to the texture. Watch how Ken does this dip. See the video for more. - 115.752

Holidays are around the corner, so why not make a tasty treat to make them special. See this excellent video which shares an amazing African dip recipe. The video is impressive and great way to make a flavorful spinach, peanut and cheese dip. Prepare this... - 147.427

HEAT butter, sugar, corn syrup, cinnamon and ginger in medium, heavy saucepan over low heat, stirring until smooth. Remove from heat; stir in flour and brandy. Drop by rounded teaspoonfuls onto ungreased baking sheets about 3 inches apart, baking no more than... - 45.1108

Mushrooms can make marvelous recipes as they are versatile in nature. Watch this impressive video that delivers great information about mushrooms and shows a wonderful recipe that would held you spell bound. This video displays great cooking techniques too! - 145.294

Use an apple wedger to core and slice apples. Place apples in a large bowl. Sprinkle generously with Fruit Fresh; toss to prevent apples from browning. Cover and refrigerate. Use a rolling pin to crush Skor bars between two sheets of waxed paper; set... - 33.4016

A fondue can be made salty or sweet both depending on your mood.I usually make fruit fondue with caramel for kids at home.This fondue has a lovely brown color to it & tastes absolutely superb. - 26.0389

Looking for a recipe that will yield very yummy yet healthy Halloween treats for kids? Then this is just the thing for you. Watch the short video and learn to make a Halloween dessert so tasty that everyone will love it, and since it is healthy, you don't... - 34.4366

Melt caramels on top of double boiler with 3 or 4 tablespoons evaporated milk. Add chopped pecans. Drop by teaspoonfuls on greased cookie sheet. Let harden and cool. When cool, dip in dipping chocolate made from melted morsels and paraffin. Let cool. - 27.1958

Eggplant is not among the most famous vegetables, but this basic baba ghanouj recipe will make those (who don't like it much) think twice before passing onto it. Maria shows how you can cook up a delectable baba ghanouj in your own kitchen with a few... - 101.827

This is a simple recipe to make Old fashioned millionaires. Take a bite into the delightful combo of caramel, pecan and chocolate used in this Old fashioned millionaries recipe..heavenly indeed. Check it out! - 27.2574

Sift together flour, baking soda, and cream of tartar; set aside. Using an electric mixer, beat together margarine, brown sugar replacement, fructose, and caramel flavoring. Add eggs, one at a time, beating well after each addition. Stir flour mixture into... - 39.9412

This Almond Sauce is one of the best dessert sauces that I've ever known.Try this sweet almond dip over your cakes, ice cream and puddings. If you want to know more about this Almond Sauce, do let me know. - 24.2177

If you are wondering what special to make this Christmas, rest your worries here! Make Double Flavoured Pretzel Rods this Christmas. They are good to serve to your family and guests and can also double up as a festive gift. - 97.9351

1. Preheat oven to 350°. 2. Combine flour, cocoa, baking powder, and salt in a bowl; set aside. 3. Combine sour cream, butter, and vanilla in a medium bowl. Add sugar; beat with a mixer at medium speed until combined. Add egg whites and egg; beat well. Stir... - 34.0649

Makes 434 lbs. - 27.2022

Peel the apples. Using a melon bailer, make 12 apple balls. Pat dry with paper towels. Cover the floor near the work area with newspapers. In a heavy 1quart saucepan heat the sugar over medium low heat without stirring. When sugar begins to melt, heat and... - 25.8607

Caramelised candy apples. It is great digging into one of these. The wonderful taste of fresh apples combined with caramel. Yummm... - 39.6679

In France this is often used as a birthday party cake. For children the candles can be inserted in the little choux puffs which are coated with caramel or chocolate glace icing. Melt the butter in the water, bring to the boil and toss in the flour. Beat until... - 39.8576

1. Preheat the oven to 200°C/400°F/ Gas 6. Put the butter and water into a small saucepan and bring to the boil. Remove from the heat and add the flour all at once. Stir vigorously until the mixture forms a smooth paste which leaves the sides of the pan... - 31.947

? Preheat oven to 375 °F (190 °C). Butter and flour cookie sheet. ? Roll out flaky dough 1/8 in (0.3 cm) thick on lightly floured surface. Place dough on cookie sheet. Position 10-in (25-cm) flan ring on dough; use pastry wheel to trim away excess dough,... - 38.2531

Pecan Rolls has a lovely taste. Pecan Rolls gets its taste from eggs mixed with caramels, topped with pecans. - 38.7196

This is a 7 layer cake. If you do not have 7 cake tins, divide the sponge mixture into 7, then use as many tins as you have and cook in batches. Butter and line seven 20 cm/8 inch round cake tins; with greaseproof paper. Brush the paper with melted butter and... - 46.733

Heat I/2 cup sugar in a saucepan until it thickens and turns light brown. Line a 10-inch ring mold with the caramel. Heat 21/2 cups sugar with water and lemon peel in a saucepan over a slow fire. Simmer for approximately 30 minutes. Test frequently by dipping... - 35.1556

1. Roll out the puff pastry on a lightly floured surface and cut out a 20cm/8in circle. Use a flan ring or an upturned plate as your guide. Place the pastry round on a baking sheet lined with baking parchment, prick all over with a fork and chill while you... - 46.3166

1. Make pastry: Combine flour, sugar and salt in a medium-size bowl; cut in butter or margarine with a pastry blender until mixture is crumbly. Blend in egg with a fork, then knead a few times until smooth. 2. Roll out pastry to a 10-inch round on a lightly... - 43.1937

1 Peel, core and cut each apple into quarters. Beat the egg and egg white until well blended and mix in the flour and cornflour (cornstarch). 2 Heat the oil for deep frying to 190°C, 375°E Dip the apple wedges in the egg batter and fry them in the oil... - 39.2538

Preheat oven to 350°. In a small heavy frying pan, melt water and sugar together and bring to a boil. Continue boiling until syrup is golden brown. Once the syrup turns brown, it will continue to darken and may burn— watch the pan continuously and work... - 34.9959

Cut tortillas into quarters. In a medium-size frying pan, heat 1/4 inch oil over high heat until hot. Add half the tortilla quarters and cook, turning once, until crisp and lightly browned (about 1 minute). Drain on paper towels. Repeat to cook remaining... - 36.9222

Make Basic Sweet Batter. Peel 3 large, not overly ripe bananas; slice on diagonal into 1/2-inch chunks. Sprinkle lightly with lemon juice (1 tablespoon in all) and nutmeg (1/2 teaspoon in all). Meanwhile, in deep skillet or deep-fat fryer, slowly heat salad... - 26.8301

For the crust preheat your oven to 375°F. Butter a 9 x 3-inch springform pan. Grease a small baking sheet. Combine the ground almonds, 1/4 cup sugar, and butter in a large bowl and mix. Press the almond mixture into the bottom and sides of the prepared... - 45.817

1. Place flour in a bowl. With a pastry blender or two forks, cut in butter to form coarse crumbs. Stir in sour cream. 2. Knead briefly until mixture sticks together. Form into a ball, wrap in waxed paper and chill in refrigerator for 2 hours. 3. Cut in half.... - 25.0329

To make custard sauce: Pour milk into a heavy saucepan, add vanilla bean and orange zest. Scald the milk and remove from the heat. Cover and set aside to steep for 10 minutes. Scald the milk once again. In a mixing bowl, whisk egg and sugar until smooth but... - 41.1351

If you love to eat snickers, you surely won't mind making your own chocolate bar at home. Chewy, crunchy chocolate bars makes for tasty morsels. Next time you are craving for something sweet, this yummy bars could happily satiate you. - 101.423

If you would like to clone commercial food in your kitchen a la Gayle King style, this recipe video would help you. Todd Wilbur shares a recipe that is a clear winner, so far replicating the store-bought pizza. Try this and we are sure you will be hooked to t... - 125.402

To prepare the puffs, combine the butter and water in a heavy pan. Place over medium heat and add the sugar and salt. Heat until the butter is completely melted. Remove from heat. Pour in the flour and beat constantly until the mixture is thick and well... - 40.3866

Break 3 1/2 oz (100 g/3 1/2 oz) of chocolate into pieces and melt in a bowl in the microwave oven for 1 minute on HIGH. Stir. Heat the milk in a bowl for 4 minutes on HIGH. Put the whole egg, 2 egg yolks and 31/2 oz (100 g/31/2 oz) of sugar in a large bowl... - 45.413

Pineapple Snow Eggs is simply a delicious recipe. A delicious dessert recipe; I bet this Pineapple Snow Eggs will surely tempt you to prepare on every party! - 43.8162

The sweet soy sauce recipe is a homemade soy sauce recipe made with sugar and anise. Flavored and cooked, the sweet soy sauce can be used in cooking or served as a dip for fried items or fritters. - 32.4905

1. Combine flour, sugar, cornstarch, baking powder, and salt in a bowl; mix well. Add a mixture of milk and egg. Beat batter until smooth. Pour into a small serving bowl. If desired, batter may be mixed by placing all ingredients in a blender jar and blending... - 30.2993

In mixing bowl prepare batter by combining flour, the 1/2 cup ice water, and egg; beat smooth. Peel and core apples; cut into 3/8-inch-thick slices (or peel bananas and cut into 1-inch-thick chunks). Drop apples or bananas into prepared batter; turn to coat... - 38.8122

“A caramel coloured, sweet meringue, topped with crème fraîche and the best nectarines and peaches makes a simple but perfect dessert. It will look very impressive, yet takes no time at all! You can even make the meringue base two days before.” -... - 28.43

Preheat oven to 375°. Beat yolks with 2/3 cup sugar. When creamy yellow, add flour. Beat just enough to blend. Fold in six egg whites beaten to stiff peak. Pour dough into paper-lined pan approximately 9 by 11 inches. Bake in 375° oven, until cake... - 35.4349

Dried Pear Fritters are simple and delightful treat for your taste buds. Combine the fritters with caramel, corn or maple syrup and enjoy them. Serve them hot. - 49.6725

Valentine Day is coming and preparing Matcha toast would be the perfect idea. This is the perfect dessert where you will get the amazing taste of green Matcha tea powder. Check out the recipe. -

Panna Cotta is a classic Italian dessert. The Chef shows such a simple recipe that it can be easily made at home. This is heavenly delicious and I’m sure your family will relish it. -

Grease 8 1/2 X 4 1/2 x 2 1/2 inch loaf pan. Cut a piece of waxed paper 16 inches long. Fold in half lengthwise. Place in bottom of pan, allowing excess to hang equally over sides. Grease waxed paper. Set aside. In heavy saucepan, melt caramel candy and 1/2... - 41.8819

Prepare Vanilla-Cream Filling. Cut margarine into flour and salt until particles are size of small peas. Sprinkle in 2 to 4 teaspoons water, 1 teaspoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2... - 41.2485

Cut the cauliflower in to florets of medium size, dip in warm water. Keep aside. Make a batter of corn starch & all purpose flour (both in equal quantities). Add salt and pepper. The batter should be slightly thick. Dip the cauliflower florets in the... - 39.4937

This recipe is courtesy of Elsa Larsen. - 30.6593