Caramel Apple Dessert is a exotic healthy dessert. The vanila gives the Caramel Apple Dessert a supreme taste. - 38.0132

In heavy saucepan combine brown sugar, cornstarch, and salt; stir in water. Stir in light cream and corn syrup. Cook, stirring constantly, till thickened and bubbly. (Mixture may appear curdled during cooking.) Stir in pecans, butter, and rum. - 32.761

On the lookout for a delicious dessert that can be whipped up in minutes? Then this video is just the thing for you. Watch to know more! - 117.661

1. Pat thin on a large cookie sheet, and bake at 400° for 15 minutes. 2. Crumble while hot, then spread half on the bottom of a greased 9 x 12 pan. 3. Drizzle 1/2 a jar of caramel topping over crumbs. 4. Spread 1 pint (2 c.) vanilla ice cream on top. 5.... - 26.0007

A real treat for all chocolate lovers, this sophisticated and sumptuous treat makes for an impeccable addition to any dessert cart. Here is an utterly simple recipe of this sumptuous delight straight from Betty's kitchen. Sinfully rich and delightfully... - 94.3022

Melt 1/2 cup sugar in a heavy frying pan over moderate heat. When carmelized to a bright golden color, add the water and bring to a boil, stirring until sugar syrup has melted. Pour into a 4-5-cup deep ring mold or pudding pan, and tilt mold carefully to... - 39.0925

In Part 2 of the video series, it is time to make the caramel. It is very important to do this job properly to ensure a well-made dessert so watch carefully! - 114.436

To all you sweet tooth's out there, you have come to the right place. Check out the video of this tasty dessert Caramel Cake. A very yummy cake that can baked in a few minutes. Serve cake with tea or coffee. - 82.1059

Melt caramels with water in a double boiler. Stir to mix and pour over popcorn. Moisten hands with cold water and shape into balls. Allow to set before eating. - 18.0567

Cream butter and sugar and add egg yolks. Mix sifted flour and baking powder and add to creamed mixture. Pat down in baking tin. Bake in a 350 degree oven for twenty to twenty-five minutes. - 30.2743

Peel the oranges, taking care to remove all the pith. Cut in slices or divide into segments. Arrange in layers in a heat resisting serving dish, sprinkling each layer with a little caster sugar and liqueur, if used. Heat the sugar and water, stirring until... - 32.5199

Melt 1 cup sugar until it is a very dark syrup, stirring constantly as it melts. Then stir in carefully (for much steam will rise) 1 cup boiling water, and stir until smooth. Cool and keep for use in a glass container. - 15.7392

Place the sugar and water in a deep bowl and, cook for 4 - 5 minutes or until golden. Remove from the oven using gloves as the dish will be very hot. Let it cool until the liquid thickens slightly. Scoop a small amount of caramel into a spoon and pour it... - 20.9262

Peel away the rind and pith from the oranges and cut the fruit into horizontal slices. Arrange them in 4 individual dishes either in slices or reshape the orange, and secure it with a cocktail stick through the centre. Place the sugar in a bowl with 45 ml / 3... - 22.8393

These homemade caramels are prepared with sugar and syrup. Cooked in the microwave with added glucose with a dash of vanilla, the caramels are chilled in the refrigerator to set before serving. - 38.8788

This caramel filling recipe is a cooked filling recipe made with milk, brown sugar, butter and cornstarch. Flavored with a little vanilla, this caramel filling can be used for desserts or candies of choice and can be used as a frosting too! - 36.7926

If you want to make restaurant style crème caramel pudding at home, you just have to watch this video. Spare a little more than a minute on this video and you will learn all there is to make a perfectly creamy-yummy, no-fuss pudding. This short video teaches... - 114.744

Blend first 3 ingredients and cook over low heat, stirring until sugar is dissolved. Cook until mixture comes to a full boil and thickens. Remove from heat, stir in butter. Serve hot or cold. - 20.5773

Combine honey, butter, and 1 cup of cream in a saucepan. Bring to a boil, stirring frequently, and cook until mixture begins to darken and thicken. Add remaining cup of cream and continue to cook until mixture forms a fairly firm ball when dropped into cold... - 25.2745

The caramel biscuit ring is a dessert like ring prepared with cookies baked in a ring formation on a bed of caramel syrup and topped with a little syrup itself. A ready to serve dessert in 30 minutes, the caramel biscuit ring is unique and appealing. - 38.7475

My idea of ending a perfect meal is with this Caramels . Follow this quick and easy-to-follow recipe for Caramels to top off your meal with an equally delicious dessert. - 26.1053

Katie Marggraf of Sweet Pea Baking Company in Portland OR. shares one of their most sought after dessert. Go to www.everydaydish.tv to get the recipe. - 20.621

Melt butter in a heavy 3 quart saucepan. Add brown sugar and salt. Stir until thoroughly combined. Stir in light corn syrup, mix well. Gradually add milk, stirring constantly. Cook and stir over medium heat until candy reaches firm ball stage (245° on... - 36.6883

Sweet and Salty is a great combinations so try out this recipe of a classic candy that is soft, dense and chewy with a hint of saltiness. - 38.4132

Heat 1/4 cup sugar in heavy saucepan over low heat, stirring constantly until melted and straw colored. Remove from heat; stir in water. Return to heat; stir 5 minutes or until mixture is dark caramel color. Divide melted sugar evenly among 6 custard... - 38.7835

Combine in mixing bowl 1 cup flour, salt, soda, brown sugar and rolled oats. Cut in butter until particles are fine. Reserve 1 cup; press remaining mixture into bottom of greased 8-inch square pan. Bake at 350° for 10 minutes. Combine caramels and cream in... - 39.3109

These Caramelized Glazed Oranges are a desire ! I love these brandied oranges glazed with irresistible burnt sugar for my dessert ! Try these Caramelized Glazed Oranges and let me know if you like them. - 33.7603

4 - 15.0128

Have you ever tried this wonderful Caramel Licorice recipe. I often make it as a treat for myself. Try making the Caramel Licorice for yourself and you will understand why I am so addicted to it! - 27.5581

Combine all of the ingredients but the vanilla in a saucepan. Cook over low heat, stirring constantly, to 250°F or until a little of the mixture forms a firm, but not brittle ball when dropped in cold water. Add the vanilla, and turn at once into a lightly... - 24.5138

Melt caramels with evaporated milk in pan over water, stirring occasionally. Add butter, sugar and pecans. Spread 2 teaspoons on each cookie. Keep filling over water while spreading. - 25.5884

Oranges In Caramel has a Tasty taste.The Sugar and Cream gives the Oranges In Caramel Staggering taste. Must catch it - 31.4841

Prepare coals for grilling. Place 6 wafer cookies top down on plate. Spread 1 teaspoon caramel topping in center of each wafer to within about 1/4 inch of edge. Spear 1 to 2 marshmallows onto long wood-handled skewer. Hold several inches above coals 3 to 5... - 26.913

Follow recipe for Baked Custard. Stir the sugar in a pan over a low heat until it is a golden brown sirup. Put 1 tbsp. in each cup, pour in the slightly sweetened or unsweetened custard mixture, and bake like plain custard. - 17.6238

Caramel sauce is a sticky and sweet sauce this prepared with evapotayed milk and sugar by caramelization. Good to be served over cookies, the caramel sauce dries up and sticks quite easily. the caramel sauce is also often used for poultry meat and candies. - 20.8033

1. Preheat oven to 350°F. 2. Combine 1 cup flour, oats, brown sugar, baking soda and salt in a bowl. Blend in melted butter to form a crumbly mixture. Press half of the crumb mixture onto the bottom of a 9-by-9-inch baking pan; bake for 10 minutes. 3.... - 28.6366

Infuse the orange rind in the juice over very gentle heat; Warm 4 1/2 cup dariole molds or ramekins in the oven so that the caramel does not set too quickly. Put the sugar and water into a thick saucepan and stir over gentle heat until dissolved into clear... - 38.3879

Place all ingredients except vanilla in a heavy saucepan and stir constantly over fairly low heat until mixture is pale brown — a little dropped into cold water should form a firm but pliable ball. Remove from heat. Stir in vanilla and nuts and pour... - 25.6499

Melt 1/4 CUP sugar in heavy skillet over low heat, stirring constantly, till rich medium brown. Remove from heat. Slowly add 1/2 cup boiling water. Return to heat and stir till lumps dissolve. In saucepan combine 1/4 cup sugar, 3 tablespoons cornstarch, and... - 25.9073

Caramel frosting is a sticky and caramelized frosting made from brown sugar along with milk and butter. The caramel frosting is be used on cookies and even for candied goodies. This caramel frosting is specially dedicated to children. - 26.9911

Combine sugar and flour in a saucepan; gradually stir in milk. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil 1 minute, stirring constantly; remove from heat Gradually stir about one-fourth of hot mixture into yolks; add to... - 24.3976

Heat oven to 400°. In each of 12 medium muffin cups (2 3/4 inches in diameter), place 2 teaspoons each butter and brown sugar. Place in oven to melt. Mix remaining ingredients except pecan halves; beat vigorously 1/2 minute. Remove muffin cups from oven;... - 36.3446

Combine sugar, lemon juice and water in pan, stir over low heat without boiling until sugar is dissolved. Bring to boil, do not stir. Boil rapidly, uncovered, until syrup turns golden brown, about 5 minutes. Pour the syrup into an 18cm round cake tin. Lightly... - 37.8859

Combine the cream and milk in a measuring cup. Then pour 1 1/2 cups of the mixture into a heavy 4-quart saucepan. Stir in the sugar and corn syrup. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Continue cooking, stirring... - 36.6857

1. In a small saucepan, combine sugar and water. Place over low heat. Allow sugar to melt, then allow to boil without stirring until the sugar caramelizes and is amber brown. Watch carefully to prevent burning. 2. Pour immediately into a souffle dish. Turn... - 40.5574

The Caramel Oranges is a lovely fruit dessert that is simply yummy. I served this for an informal get together for dinner and everyone loved it. Try the Caramel Oranges at home! - 22.6086

• Line an 8x8x2-inch baking pan with foil, extending foil over edges of pan. Butter the foil. Sprinkle chopped walnuts on the bottom of the foil-lined pan; set pan aside. • In a heavy 3-quart saucepan melt the 1 cup butter over low heat. Add the brown... - 30.4291

GETTING READY 1) Line an 8-by-8-by-2-inch pan with foil. 2) Lightly butter foil. MAKING 3) In a heavy, 3-1/2-quart saucepan, combine sugar, corn syrup, cream, and butter. 4) Over medium heat, cook, stirring with wooden spoon, until sugar is dissolved. 5)... - 38.2642

Heat oven to 375°. Lightly spoon flour into measuring cup; level off. In a small bowl, combine flour, cocoa and baking soda. Blend well. In a large bowl, beat 1 cup sugar, brown sugar and margarine until light and fluffy. Add vanilla and eggs; beat well. Add... - 43.1643

Caramel Vanilla Ice Cream has a cool taste. Caramel Vanilla Ice Cream gets its bracing taste from condensed milk mixed with cream and eggs. Caramel Vanilla Ice Cream is loved by kids across the world. - 34.4606

Deliciously sweet and amazingly gorgeous caramel apple ring is truly a wonderful treat for the whole family. Yes my family is in love with this caramel apple ring and I assure even yours will like it equally. Just give it a try and sit back and relish the... - 43.4116

In a saucepan over medium heat, cook and stir Milk Duds and milk until smooth. - 15.1641

This Caramel Icing is a wonderful icing to try on your desserts. With a very fine combination of ingredients this Caramel Icing is sure to make you go yum! Yum! Give it a try and you would surely like it! - 28.4877

Preheat oven to 350°. Melt caramels and 1/3 cup milk in microwave 1 minute. Stir 1 minute until smooth. Grease and flour 9 x 13 inch dripper pan. By hand, mix cake mix, 1/3 cup milk and butter (no eggs or water); it will be stiff. Pour 1/2 cake mix in... - 30.8559

This Caramel Custard makes an irresistible dessert ! Enjoy this caramel custard with your family and friends tonight and tell me if you like it ! Your suggestions are welcome ! - 33.9677

If you dream of indulging in a delicious treat topped with Caramel then this Caramel Fudge Frosting on any of your desserts can just make it happen. A very sweet fudge frosting to try, this Caramel Fudge Frosting is nothing less than a delicious treat to go... - 35.5488

If you have a sweet tooth for desserts, then just pep it up with this Brownie Caramel Frosting! A very simple and easy to male dessert frosting, this Brownie Caramel Frosting is versatile enough to go with any of your favorite desserts. Give it a try for sure. - 35.2944

Caramel squares are vanilla and brown sugar desserts. Prepared by creaming butter and sugar with eggs and vanilla, the caramel squares are baked in the oven and can be served as mini desserts. - 35.1808

Place 1/2 cup sugar in small heavy saucepan. Cook over low heat until sugar melts and turns golden brown. Pour immediately into 6 custard cups. Cool. In medium bowl, combine milk, egg product, remaining 1/4 cup sugar and vanilla. Stir until sugar... - 28.8199

Cut the Mars bars into small pieces and place them in a bowl over a saucepan of hot water. Add the fat and syrup and heat gently, stirring occasionally, until the mixture has melted.Stir in the cornflakes, then, using two spoons, divide the chocolate caramel... - 22.2996

Melt 1/2 cup sugar in heavy skillet over low heat, stirring with wooden spoon as sugar melts. Heat until sugar is completely melted and golden brown. Pour a little of syrup in each of six 5-oz. custard cups and tip cups immediately, letting syrup coat bottom... - 38.5133

Caramel Pears has a luscious taste. The fruit and almonds give the Caramel Pears a mouth watering taste. Caramel Pears is inspired by many restaurants across the world. - 24.9788

These spun caramel fruit gems are actually baked caramel fruit desserts that are made with apricots and dates. Spiced with cinnamon and drizzled with syrup, the spun fruit gems are a special treat for kids. - 42.234

Sift flour and baking powder into a bowl, rub in butter, and mix in egg to make soft dough. Press dough evenly over base of a well-greased 28 x 18cm lamington tin. Bake in a moderate oven 180C (350F) for 15 minutes, remove from oven and sprinkle nuts over.... - 30.1057

1 For topping, in a small mixing bowl stir together powdered sugar and whipping cream. Divide evenly between two 9x1 1/2-inch round baking pans. Sprinkle pecans evenly over sugar mixture. 2 On a lightly floured surface, roll each loaf of dough into a... - 29.4238

Heat 2 tablespoons of the butter until foamy in a small saucepan. Stir in reserved pineapple syrup, brown sugar, and lemon juice. Cook 3 to 4 minutes, stirring constantly; remove from heat. Stir in the rum. Meanwhile, heat remaining 1 tablespoon butter in a... - 31.6719

Preheat oven to 350°. Butter and lightly flour cake pan. Cream the butter, add the sugar and beat until light and fluffy. Add the eggs and beat well. Add water and molasses and blend. Mix dry ingredients together and add to first mixture. Pour into pan and... - 38.7129

Peel and halve the pears; remove seed pockets and stems. In a wide shallow pan, combine the sugar, water, lemon juice, and vanilla; bring to a boil. Drop the pears into boiling liquid, and poach 5 to 8 minutes or until pears are just slightly tender when... - 37.7001

Early In day: In saucepan, mix cold water with egg yolks; stir in combined sugars, flour, and salt. Gradually add boiling water, stirring briskly. Cook, stirring, 3 to 5 min., or until smooth and thick. Add butter and vanilla; cool 5 min., stirring... - 37.9852

Preheat oven to 350°F Prepare cake mix as package directs. Pour 2 cups batter into greased 13x9-inch baking pan; bake 15 minutes. Meanwhile, in heavy saucepan, over low heat, melt caramels and margarine with sweetened condensed milk, stirring until... - 33.5422

For praline: Preheat oven to 325°F. Bake almonds until brown, turning occasionally, about 20 minutes. Grind in processor or blender to coarse powder. Grease baking sheet. Place sugar in heavy small saucepan. Pour in water to cover. Cook over low heat until... - 41.1019

Caramel Fried Apples Or Bananas is a perfect after meal recipe. Caramel Fried Apples Or Bananas gets its taste from flour mixed with cornstarch and fruits, coated with caramel. Caramel Fried Apples Or Bananas is loved by many people across the world. - 40.8994

In large saucepan, over medium heat, heat milk just to a boil; sprinkle in cereal. Cook for 1 minute, stirring constantly. Slowly add egg product, 1/3 cup sugar and vanilla, stirring constantly. Cook over low heat for 4 to 5 minutes until mixture begins to... - 32.3963

Melt butter in a heavy skillet over low heat. Blend in the brown sugar and cream. Stirring constantly, bring to boiling and cook 1 minute, or until sugar is completely dissolved. Remove from heat and cool to HOT. When syrup has cooled, gradually add the... - 24.4639

Remove wrapping and boil in can 2 hours; keep covered. Check water and rotate can occasionally. Cool (put rag over top, may spew hot caramel). Stir (may be lumpy). Pour into pie crust. Cover with lots of Cool Whip. - 24.5407

Preheat oven to 325° F. In a small saucepan, heat the honey and water, stirring until honey is dissolved. Boil rapidly until the syrup is golden brown. Do not stir. Remove from heat and pour into 5 individual custard clos. Allow caramel to cool and set. In a... - 36.1854

Mix ingredients in a saucepan and stir until sugar is dissolved. Cook until syrup forms a soft ball when dropped in cold water. Cool slightly and beat until creamy. Spread on cake immediately. - 23.1982

In the top of a double boiler, scald milk, then add dates. Mix cornstarch, cold milk, and salt. Add to hot milk and cook over simmering water until thickened, stirring constantly. Cover and continue to cook for 10 minutes. Mix eggs and honey and add to hot... - 36.9059

1 Place the 1 cup sugar in an 8-inch round non-metallic baking dish. Heat, uncovered, in Microwave Oven 4 (5) minutes. 2 Stir and heat sugar an additional 4 (5) minutes, stirring very frequently with a rubber spatula until sugar melts and turns a light... - 33.8385

Place 1/2 cup sugar in small saucepan. Place over moderate heat, stirring often, until sugar melts and is lightly browned. Pour into warm 1 1/2-quart fluted casserole. Tilt casserole to coat; set aside. Blend eggs, 1/3 cup sugar, and cinnamon until... - 37.0014

Melt the sugar in a heavy light-colored skillet over low heat, gently moving it with wooden spoon toward center. Heat until golden brown. Remove from heat and, stirring constantly, add the boiling water, a very small amount at a time. Return to low heat and... - 37.0909

Caramel Custard is a yummy dessert that will definitely be a winner at the next party you host. I served the Caramel Custard last week for my friends and they loved it. Don’t miss this one out. - 34.6603

Beat the eggs in a mixing bowl until light and fluffy. Gradually beat in the sugar until well incorporated. Pour in the milk, stirring well. Add the lemon rind and vanilla, mixing until well combined. Set aside. Prepare the caramel by placing the three to... - 37.1625

This Caramel Sauce is an irresistible dessert sauce recipe. Enjoy this Caramel Sauce with your loved ones in the coming weekend party! - 22.7905

Preheat oven to 375°. For caramel sauce, in small saucepan combine 1/4 cup packed brown sugar and the flour. Stir in the 2 tablespoons butter or margarine and the milk. Cook, stirring constantly, over medium heat till mixture thickens and bubbles. Remove... - 39.7349

Prepare the caramel by stirring sugar and water until it boils. Then allow it to simmer on its own until it is golden brown. Grease a plain fireproof dish a souffle dish is ideal pour in the caramel and allow to cool. Now blend together the eggs and... - 31.5976

This Caramel Flan recipe begs to differ from the usual ones you are literally bored of trying! I have given this Caramel Flan a faint liqueur touch and then a fruity orange feel to make it a lipsmackingly delicious dessert! Give it a try and I am sure you are... - 43.2896

Of course you can't but help agreeing that even at the sound of a Chocolate caramel fudge your mouth would water. Here I am letting out the secret ingred in my fabled chocolate caramel fudge recipe. It is indeed tempting! - 37.6251

Caramel Bananas is a lip smacking dessert. The almonds and sugar gives the Caramel Bananas a different taste. - 30.2259

Cream butter with extract. Blend in cocoa. Gradually add confectioners' sugar, beating until smooth. Beat in the egg yolk. Blend in the coffee a small amount at a time and beat until frosting is of spreading consistency. - 27.161

Crème caramel is a delicate and elegant french dessert made with vanilla flavor to it. prepared with milk and sugar with added eggs, the crème caramel is a cooked and baked dessert and great for dinner parties. - 39.7974

Place granulated sugar, cream, brown sugar and corn syrup in heavy 2-quart saucepan. Stir over low heat until mixture boils. Carefully clip candy thermometer to side of pan (do not let bulb touch bottom of pan). Cook, stirring occasionally, about 20 minutes... - 26.6063

Caramel fluff pie is a sweet frozen pie made with a gingersnap crust. Made with pecan nuts, heavy cream, caramel and milk and flavored with vanilla, the caramel pie has a wonderful balance of sweet and nutty flavor. - 38.1219

Caramel Custard Pie has an Incredible taste. The eggs and flour gives the Caramel Custard Pie Exhilarating taste. - 34.5375

Combine honey, milk and butter in medium saucepan; mix well. Cook and stir until mixture comes to a boil. Cook over medium heat 8 to 10 minutes longer or until mixture thickens and becomes caramel colored. Pour into sterilized gift jars. Keep refrigerated. - 23.1262

Melt 3 squares chocolate in a heavy saucepan over low heat, stirring constantly; cool slightly. Cream butter; gradually add sugar, beating at medium speed of an electric mixer until light and fluffy. Add chocolate; mix well. Add eggs, one at a time, beating... - 39.7616

Make a hot water bath for the flan by setting a 9 by 1 1/4-inch-deep pie pan in a slightly larger pan. While holding down metal pie pan so it won't float, fill outer pan with just enough hot water to come up around pie pan. Then remove pie pan and put only... - 31.6779

This recipe for caramel sauce makes a smooth and buttery caramel sauce. Prepared with plain sugar and water, the sauce is slowly cooked till golden and combined with butter to make a delicious dessert sauce that can be used as desired. - 25.648

Place butter, sugar, and water in a small heavy, saucepan. Bring to a boil over medium to medium-high heat. Boil gently 8 to 10 minutes, until mixture just reaches the firm ball stage (245 degrees on a candy thermometer). Remove pan from heat; stir... - 26.4867

I have used this Caramel Pears recipe more than a hundred times. I have no idea about the origins of this Caramel Pears. But thanks to whomever I got it from! - 21.6226

Cook and stir 2/3 cup brown sugar, 2 tablespoons whipping cream and the margarine over low heat until sugar is dissolved and mixture is smooth. Remove from heat; stir in rum. Cover and refrigerate at least 1 hour. Cut bananas crosswise into halves; cut each... - 31.4256

Grease and flour bottoms of two 8 or 9-inch layer pans. Melt 1 cup sugar in heavy skillet over low heat, stirring constantly, until golden brown. Remove from heat; stir in walnuts. Gradually add hot water, a few drops at a time, stirring constantly, until... - 41.9684

In a saucepan, mix together first three ingredients. Cook to 260°, then add 1/2 stick butter and cook to 275°. Add baking soda, stir well and add popcorn. Coat thoroughly, then melt remaining 1/2 stick of butter and pour over mixture, mixing well. Be sure... - 29.8905

Caramel Cheesecake is easy to cook. The caramel sauce gives the Caramel Cheesecake a prefect taste. - 44.3771

Creme Caramel is an elegant dessert which requires least effort and a little bit of technique. Chef Bonny shows us how to make this great dessert effortlessly. Whether it’s a party or family get together, serving Creme Caramel will surely wins you loads of... - 137.277

Divide the puff pastry into 3 equal portions. Flour a pastry board and roll out one of the portions as thinly as possible. Using a plate as a guide, cut a circle 9 inches (23 cm) in diameter. Prick all over with a fork and put in the refrigerator to rest for... - 44.2031

In a small saucepan heat milk, rosemary, vanilla bean, orange peel, and lime peel just until bubbly. Remove from heat. Pour milk mixture through a sieve lined with a double thickness of 100-percent-cotton cheese cloth to remove vanilla bean and peels. Discard... - 39.6315

I never miss out on this New York Pumpkin Crème Caramel whenever I visit the city ! This delicious squash bake makes a dreamy dessert ! Just try this New York Pumpkin Crème Caramel and let me know if you like it ! - 45.6904

Caramelized Oranges is a very easy to prepare delicious recipe. Enjoy this amazingly tempting mouth watering Caramelized Oranges; I am sure you would love to share your experience with me. - 34.9435

1. Mix the milk with 9 teaspoons of sugar and boil for 5 minutes. Cool. 2. Beat the eggs very well and add to the cold milk. 3. Add the vanilla essence. Mix well. 4. Mix 3 teaspoons of sugar and 1 teaspoon of water in a vessel. Melt on a slow flame. When the... - 38.7564

Sift together flour, baking powder and salt; add butter and cut in well. Add milk and mix until it is a soft dough. Place on floured board and roll out to 3/4 inch thickness. Spread with some soft butter or margarine, sprinkle with 1/2 cup brown sugar and... - 35.8485

Place the banana, pear, cinnamon, orange rind and juice in a saucepan and simmer for 5 minutes. Remove from the heat and leave to cool. Place the water and sugar in a saucepan and heat gently until dissolved. Bring to the boil and boil steadily until a rich... - 33.6986

Peel the pineapple and cut into rings of 1/4-1//2" thickness. Remove the hard core. Chop into 1" pieces. Heat 1 tbsp butter in a pan. Add pineapple and 2 tbsp brown sugar. Mix well for a few seconds only to coat them with butter. Place the buttered pineapple... - 41.1351

1 In a large mixing bowl beat together egg whites, cream of tartar, and vanilla until stiff peaks form (tips stand straight). 2 Sift together sugar and cake flour twice. Sift sugar mixture, one-fourth at a time, over beaten egg whites; fold in. Carefully fold... - 28.1664

I love preparing these caramelized peaches and pears for dessert for both family and parties as a dessert. Fresh and juicy, these caramelized peaches and pears are easy to prepare and have the natural sweetness of fruit accentuated by cream and sugar. chilled... - 30.4552

Caramel Cream Mousse is another lip smacking dessert. The mix off egg whites gives the Caramel Cream Mousse a delectable taste. - 40.9883

A real caramel sweet creme brulee with the flavor of a starbucks caramel macchiato - 43.7678

Caramel Cream With Wine is a wonderful taste. The lemon flavour gives the Caramel Cream With Wine a tangy and refreshing taste. - 38.7912

In medium saucepan combine sweetened condensed milk, caramel topping, and chocolate. Cook and stir over low heat till chocolate melts. Transfer to fondue pot; place over fondue burner. - 20.0866

In medium saucepan combine sweetened condensed milk, caramel topping, and chocolate. Cook, stirring constantly, over low heat till chocolate melts. Transfer to fondue pot; place over fondue burner. - 20.9833

Chocolate Sponge Cake With Caramel Sauce has a splendid taste. The Sugar cane syrup with cocoa powder gives the Chocolate Sponge Cake With Caramel Sauce magnificent taste. - 45.7842

Drain peaches, reserving 1 cup syrup, set aside. Combine flour, salt, commercial sugar-nut mixture from refrigerated rolls, and lemon rind, if desired, in a heavy saucepan. Stir in ginger ale and reserved peach syrup. Cook over medium heat, stirring... - 34.819

Pineapple In Caramel Syrup has a breataking taste. The Lemon flavour gives the Pineapple In Caramel Syrup a tangy and refreshing taste. - 36.756

Combine 1 quart of the milk and the sugar in a saucepan. Cook over very low heat until golden in color, stirring occasionally (this may take 2 to 3 hours). Place second quart of milk in separate saucepan; add baking soda and cinnamon stick (if used). Bring to... - 28.9639

Making flan can be quite intimidating at times, but if you want to be perfect in it, you have to believe that it is doable. Watch this video recipe of caramel flan, in which Maria makes these perfect flans without any hassles and they are so delicious, you... - 113.093

Peel the bananas, divide in halves lengthwise. Melt the butter and saute the bananas. Turn when brown on one side. Add the sugar and, when browned on the other side, add the brandy. - 19.8426

In saucepan, combine sugar, corn syrup, 3 tablespoons butter and 1/2 cup cream. Bring to boil; gradually add remaining cream and butter. Cook over medium heat, stirring occasionally, to soft ball stage (230° F). Remove from heat; add salt and... - 24.568

Mix ingredients together in a heavy saucepan and bring to boiling point. Turn to medium low heat and cook at least 25 minutes, stirring constantly. It burns easily so must be stirred throughout the cooking. Candy will be very thick and brown when ready to... - 25.5214

1. Cream butter very well. 2. Gradually cream in the firmly packed brown sugar. 3. Blend in the egg yolk. 4. Gradually blend in the flour. Stir until mixture forms a dough. Chill. 5. Shape into balls the size of a marble. 6. Place on ungreased cookie sheet,... - 33.175

Divide maple syrup evenly between 2 custard cups. Combine egg, milk, water, sugar replacement, vanilla and salt in mixing bowl; beat or whisk until well blended. Carefully pour custard mixture over syrup in custard cups. Set cups in shallow pan holding 1 in.... - 30.9289

Preheat oven to 350°F. Grease and flour 2 (9 inch) round cake pans. Cream butter and sugar together. Add eggs; beat well. Combine flour, soda, cinnamon and salt in separate bowl; add to creamed mixture. Mix in apples and nuts. Bake about 50 minutes. Cool... - 39.9681

Put 1/2 cup (125 ml) sugar and water into a heavy saucepan; cook over high heat until syrup becomes golden brown. Pour equal amounts of syrup into 6 individual custard cups. Assemble Blender. Put eggs, vanilla extract, salt, and remaining sugar into blender... - 34.7393

Make a caramel sauce with sugar and water, and add the passion fruit pulp. Mix well - 17.9833

Add 3 tbsp. Caramel Syrup to the Two-Egg, White or Gold Cake. - 12.1825

Caramelise the sugar with a little water, then add the cream. Heat gently until it starts to boil, then remove from the heat and allow to cool. - 18.2466

A few ingredients and some creativity can do magic, like this chef does with this perfect caramel slice recipe. Take a look at this sexy and sapid dish and all it needs is a little bit of patient cooking and waiting to get there. So whip it up for your kids... - 114.919

1. Place cherries in a shallow ovenproof dish. 2. Place cream and liqueur or sherry in a bowl and beat until soft peaks form. Spoon cream mixture over cherries, sprinkle thickly with brown sugar and cook under a preheated hot grill for 3-4 minutes or until... - 24.5118

Make the pudding according to the directions on the package. Dice the sponge cake and put into individual glasses. Moisten with a very little fruit juice, sherry or white wine, then top with sliced cooked apples or other fruit. Spoon the warm pudding over the... - 28.0886

Melt butter in saucepan; add brown sugar and cinnamon. Stir over low heat until sugar is melted. Remove from heat; stir in cream. Return to low heat; drop in bananas. - 25.7926

Eggless Vegan Crème Caramel! You heard it right. Watch this video recipe to see how you can please your vegan friends with this classic dessert. It is a nice surprise for all the vegans. Whip it up! - 85.5355

Heat butter in a small saucepan. Add brown sugar and stir over low heat until smooth. Remove from heat. Add cream very slowly, stirring until blended after each addition. Heat about 1 minute. Stir in the raisins and extract. - 29.5097

Mix together crumbs, butter, brown sugar, and vanilla. Shape into balls about one inch in diameter. Beat egg white with 1 teaspoon water. Dip each ball into egg white then into coconut. Refrigerate to become a bit firmer. - 26.664

Combine butter and cream in small mixing bowl. Microwave at 50% (Medium) 1 1/4 to 3 minutes, or until butter is melted. Stir in brown sugar and nuts. Spread carefully on warm layers. Microwave 1 layer at a time at High 2 to 3 minutes, or until topping bubbles... - 20.9149

Cook the sugar in a frying pan over a low fire, stirring constantly until melted to a dark golden brown. Remove from the heat and add the boiling water gradually stirring as added. Return to the heat, and stir until smooth. This sirup is used in flavoring ice... - 16.4241

Melt 1/2 cup butter; add 1 cup brown sugar. Bring to a boil; stir 1 minute or until slightly thick. Cool slightly. Add 1/4 cup milk beat smooth. Beat in about 3 1/4 cups sifted confectioners' sugar till of spreading consistency. Frosts tops and sides of two 8... - 18.8373

Boil for 2 minutes. Cool to lukewarm, undisturbed. Add 1 teaspoon vanilla and beat until thick. - 26.5296

Blend the cornstarch and cold water. Combine the sirup and boiling water and add the cornstarch to this mixture. Cook 25 min. in a double-boiler, stirring constantly until thickened. Add butter and vanilla. - 24.1458

1. Set out a 1-qt. baking dish. 2. Put 1/2 cup sugar into a heavy skillet over medium heat. 3. With back of a wooden spoon keep sugar moving constantly in skillet until sugar is completely melted, and of a rich medium brown color (caramelized). Pour caram - 23.6108

Heat oven to 350°. Blend eggs, 1/3 cup caramel topping, the salt and flavoring; gradually stir in milk. Place 1 teaspoon caramel topping in each of 6 to 8 custard cups; pour custard over caramel topping. Place cups in baking pan, 13x9x2 inches; pour very hot... - 31.6895

Butter square pan, 8x8x2 inches. Spread nuts in pan. Combine sugar, corn syrup, butter and half the cream in large saucepan. Heat to boiling over medium heat, stirring constantly. Stir in remaining cream. Cook over medium heat, stirring occasionally, to 245°... - 33.2755

Put the sugar in a bowl and add 3-4 tablespoons of water. Microwave on HIGH for 7 minutes until the caramel is a deep golden color (remember that it will continue to cook for a few minutes once it is removed from the oven). Add 3 (2) tablespoons of hot water,... - 18.418

Heat oven to 325°. Mix fruit, lemon juice and sugar in ungreased 1 1/2-quart casserole. Dot with butter. Bake uncovered until hot and bubbly, 35 to 40 minutes. If desired, top with vanilla ice cream. - 23.8515

Boil up; then add 1 tin sweetened condensed milk slowly. Boil to soft ball stage (234 degrees). Add 1 cup nuts. Cool overnight in a pan. Cut with a sawing motion, and wrap in waxed paper. - 26.3895

Place a caramel in each of 2 custard cups. Divide apple slices between dishes. Microwave uncovered until apple is tender, 2 to 3 minutes. Stir to coat apple slices with caramel. Serve warm - 21.4959

If there one thing that both the kids and adults will agree upon, then this is it - the Chocolate Caramel Bars! The beautiful caramel is the hero of the candy bar. Watch and learn how to make them from this video. Enjoy! - 128.735

Combine sugar, butter and milk in large saucepan. Bring to a boil, stirring frequently. Remove from heat; add pudding mix and oats. Mix well; cool for 15 minutes. Drop from teaspoon onto waxed paper-lined tray. - 27.9827

Combine sugar, corn syrup, 1/2 cup cream and butter in heavy saucepan; bring to a boil. Stir in remaining cream slowly; candy should remain at a boil. Cook to firm-ball stage. Remove from heat. Add vanilla and black walnuts; turn into greased shallow... - 30.0579

This sinfully sweet treat is one of the things that should be on your “to-eat before I die” list! A shortbread base, a caramel layer and a dark chocolate topping makes this the ultimate indulgence of all time. Meant for millionaires, trillionaires,... - 120.077

Set Power Select at HIGH. In small glass bowl, combine all ingredients; heat 3 to 4 minutes, stirring twice until smooth. - 24.0974

This Caramel Sauce tastes very good. Try this sweet dessert dip with date cakes or in any other way you like. Your suggestions for this Caramel Sauce are welcome. - 18.677

Add 6 tbsp. of Caramel Sirup to scalded milk in Vanilla Cornstarch Pudding. - 13.5001

Well, this Caramel Icing is a very easy and simple decoration you can try on your favorite cake. Needless to say, this cake icing is pretty much perfect for morning bridge group! - 23.1213

In small glass bowl, combine all ingredients. Heat at high3 to 4 minutes; stir until smooth. - 29.4305

Combine ingredients in 2-cup measure or small bowl. Microwave at High 2 to 4 minutes, or until melted, stirring every minute. Serve warm or cold. - 16.6641

Pop the corn and keep warm in 250° oven. In saucepan, combine all ingredients, except soda and vanilla. Stir until dissolved. Bring to a boil. Boil for 5 minutes. Remove from heat; add soda and vanilla. Mix well. Pour over popcorn and stir thoroughly. Return... - 34.6089

In Part 3, the caramel is now ready and it is time to carefully remove and slice it. Watch as Werst shows the correct way to do this. The tasty treat is bound to disappear real quick so you might want to make a huge batch! - 107.836

Are you looking for a festive dessert that is delicious and easy to make? Then follow Ramona Werst as she details a recipe for tasty pecan caramel over a 3 part video series. In Part 1, the chefs demonstrates how to correctly prepare the pecans. - 107.386

Melt 1/2 cup sugar in a heavy frying pan over moderate heat. When caramelized to a bright golden color, add the water and bring to a boil, stirring until sugar syrup has melted. Pour into a 4-5-cup deep ring mold or pudding pan, and tilt mold carefully to... - 37.7262

Lightly oil inside of 3-quart saucepan. Combine sugar and corn syrup in pan; cook over low heat, stirring constantly, until sugar is completely dissolved and mixture comes to boil. Clip on candy thermometer; cook, stirring occasionally, until thermometer... - 31.299

Set Power Select at HIGH. In medium glass bowl, heat caramel and 1 tablespoon water 1 1/2 to 2 minutes; stir until smooth. With electric mixer, blend in cream cheese, then sugar; add 1/2 to 1 tablespoon water to reach desired consistency. - 27.4698

In a large glass bowl, combine sugar, milk and butter. Microwave 2 minutes. Mix well and microwave 5 minutes, stirring twice during cooking. Add caramels; microwave 45 to 60 seconds. Beat until caramels are melted and mixture is smooth. Stir in nuts. Pour... - 33.3354

Line a 7-inch (18-cm) square pan with foil; brush with oil. Carefully cook unflavored sugar in a skillet over very low heat, stirring constantly until caramelized. Gradually add boiling water. Stir in butter, cream and vanilla sugar. Bring mixture to boiling... - 31.1596

Preheat oven to 350°. In heavy skillet, over medium heat, cook sugar, stirring constantly until melted and caramel-colored. Pour into ungreased 9-inch round layer cake pan, tilting to coat bottom completely. In medium bowl, beat eggs; stir in water,... - 34.2662

Sift flour, baking powder and salt together. Cream butter and sugar; beat in egg yolks and 1 teaspoon vanilla. Stir in flour mixture and nuts; spread in greased and waxed paper-lined 13 x 9 x 2-inch pan. Beat egg whites until stiff, beating in brown sugar and... - 34.0669