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Caramel Crunch Pie Recipes
Enjoy our collection of caramel crunch pie recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for caramel crunch pie recipes.
SL: 271
Caramel Crunch Apple Pie
Combine flour, brown sugar, butter and cinnamon; spread into an ungreased 8-in.square baking pan.
Bake at 400° for 6-8 minutes or until golden brown.
Cool; crumble and set aside.
Sprinkle apples with lemon juice.
Combine sugar, flour and cinnamon; toss with... - 43.4885
Caramel Peach Crunch
Preheat oven to 400°F.
In bowl, combine flour, oats, sugar, cinnamon, salt; add butter; mix well.
In 9" pie plate or 10" by 6" by 2" baking dish, arrange peaches; sprinkle on oats mixture.
Bake 25 to 30 minutes or until bubbly.
Serve warm with vanilla ice... - 34.9417
Caramel Crunch
Melt caramels and butter together in a double boiler.
Add marshmallows and heat till melted.
Stir until combined.
Measure cereal and nuts into a greased bowl.
Pour caramel mixture over and stir well with a fork.
Turn into an 8 X 12-inch shallow greased bake... - 30.1596
Caramel Crunch
Combine sugar and butter in saucepan; boil 7 minutes.
Melt chocolate chips in saucepan over low heat.
Spread nuts over bottom of buttered 8x8 inch pan.
Pour butter and sugar mixture slowly over nuts.
Pour melted chocolate over top.
Cool.
Cut into pieces. - 31.159
Caramel Popcorn Crunch
Combine the popcorn and nuts in a large oiled heatproof bowl.
Have ready an oiled baking sheet or jelly roll pan and a large wooden spatula coated in oil.
In a heavy saucepan combine the sugar, corn syrup, and water, and bring the mixture to a boil,... - 32.3738
Caramel Crunch
In saucepan, combine sugar, butter, and corn syrup.
Bring to boiling over medium heat, stirring constantly.
Continue boiling, stirring occasionally, till mixture turns caramel color.
Remove from heat and stir in vanilla.
Pour syrup over popped corn and nuts... - 31.2795
Caramel Nut Crunch
Combine sugar, syrup, butter and salt in 2-quart mix-and-pour bowl.
Microwave on HIGH, uncovered, 3-4 minutes, or until mixture boils, stirring once.
Stir well, then microwave on HIGH for 1-1/2 minutes longer.
Combine cereal and nuts in large buttered... - 42.6407
Chocolate Caramel Crunch Bars
1. Grease a 10 x 15-inch jelly-roll pan. In a medium bowl, stir together melted butter, sugar, cocoa powder, 2 teaspoons vanilla, cookie crumbs, and nuts. Press evenly into bottom of prepared pan.
2. In a small saucepan, heat condensed milk, butter, and com... - 32.8331
Caramel Crunch Pudding
For pudding, measure 11/4 cups sugar into a heavy saucepan.
Heat, stirring constantly until melted and golden.
Remove from heat and add boiling water very carefully while stirring.
Return to heat and bring to boiling.
Combine cornstarch and milk.
Add... - 43.6628
Caramel Crunch Cheesecake
Base: Combine biscuits, butter and water, mix well, press evenly over base of 20cm springform pan; refrigerate 30 minutes.
Filling: Beat cream cheese until soft, beat in sugar and lemon rind, then eggs one at a time, then cream and flour.
Combine butter,... - 41.9083
Rice Pudding With Caramel Crunch
GETTING READY
1. Place readymade pudding in a shallow serving bowl or dish. Ensure that the pudding doesn-€™t take up all the place right up to the rim. Keep 1 inch place for syrup.
2. Cling wrap and refrigerate till required or for atleast 2... - 38.2755
Apple Crunch Pie
I bet, it's seldom that there will be something as delicious and wholesome as this Apple Crunch Pie. Try out this wonderfully incredible recipe for Apple Crunch Pie; you're gonna love this one! - 42.9843
French Crunch Peach Pie
Prepare and roll out pastry.
Line a 9-inch pie plate.
Trim pastry to 1/2 inch, beyond edge of pie plate.
Flute edge; do not prick pastry.
Bake at 450° for 5 minutes.
Beat eggs and lemon juice till blended; stir in sugar.
Fold in peaches.
Turn into pastry... - 40.999
Pumpkin Crunch Chiffon Pie
1. Using a spatula, spread the peanut butter on the bottom and sides of the pastry shell. Set aside.
2. Soften gelatin in the cold water and set aside.
3. Combine pumpkin, sugar, milk, egg yolks, spices, and salt in the top of a double boiler. Cook over... - 35.9232
Spiced Peach Crunch Pie
1. Start heating oven to 425°F. Pour peaches into strainer or colander; drain very well. Chop nuts; with fork, mix with 1/2 pkg. piecrust mix, brown sugar, cinnamon, and butter until crumbly, with some large crumbs.
2. Prepare rest of piecrust mix, following... - 29.9322
Tuna Crunch Pie
Combine in large mixing bowl flour, Cheddar cheese, salt and paprika.
Cut in butter until mixture resembles coarse crumbs.
Stir in walnuts.
Reserve 1 cup mixture for topping.
Press remaining mixture onto bottom and sides of well-greased 10-inch piepan.
Place... - 44.1944
Coconut Crunch Pie
Looking for a great way to end the meal with, try out this Coconut Crunch Pie - a wonderful dessert treat! Follow this relatively easy recipe for Coconut Crunch Pie and I bet, this will soon be your favorite! - 42.1879
Butter Nut Crunch
Butter a 15" x 10" cookie sheet; set aside.
In a medium saucepan, combine sugar, salt, butter or margarine and water.
Cook until mixture reaches soft-crack stage or 270°F (132°C) on a candy thermometer.
Stir in 1/2 cup chopped walnuts.
Pour onto prepared... - 42.9624
Cranberry-honey-pecan Crunch Pie
After tasting Cranberry-Honey-Pecan Crunch Pie, I always feel that this is the pie I was meant to eat from long before. This Cranberry-Honey-Pecan Crunch Pie is quite different from other pie recipes, I almost invented it myself. Do it for fun! - 43.5393
Pear Crunch Pie
Drain pears reserving syrup.
Place pear syrup in a 4 cup glass measuring cup.
Add enough water to pear syrup to make 11/2 cups.
Combine sugar, cornstarch, nutmeg and salt.
Stir into pear syrup.
Microwave 3 minutes 30 seconds to 4 minutes 30 seconds or until... - 42.4836
Crunch Top Apple Pie
Pare, quarter, core, and slice apples; arrange in unbaked pastry shell.
Mix together sugar, graham cracker crumbs, flour, nut meats, cinnamon, and salt; sprinkle over apples.
Melt butter and pour evenly over topping.
Bake for 1 hour in a moderate oven... - 32.2564
Crunch-crust Pie
Crunch crust pie is a delightful pie made with a chocolate and rice cereal crust. The speciality of this dessert pie lies in the crust itself and is filled with alternate layers of green mint ice cream and chocolate shavings. Served cold, this pie can soothe... - 29.4317
Chocolate Coconut Crunch Pie
This chocolate coconut crunch pie is one with a real difference. A wonderful combination of chocolate and coconut it is just what you need to satiate your sweet tooth. - 49.4344
Almond Crunch Pineapple Pie
Prepare an 8-inch pie shell; roll out remaining pastry for top crust.
Set aside.
Mix 2 tablespoons sugar, cornstarch, and salt in a saucepan; stir in undrained pineapple.
Bring mixture to boiling over medium heat, stirring constantly.
Boil until clear and... - 44.8469
Crunch Top Sweet Potato Pie
Spread coconut for crust in a 9-inch glass pie plate.
Microwave at HIGH 2 minutes.
Microwave 2 tablespoons butter in a small glass custard cup at HIGH 1 minute.
Mix melted butter into coconut.
Spread crust evenly in pie plate.
Microwave at HIGH 2... - 42.392
Walnut Crunch Pumpkin Pie
In a mixing bowl, beat eggs.
Add the pumpkin, milk, brown sugar, vanilla, cinnamon, salt, ginger and nutmeg; mix well.
Pour into pastry shell.
Cover edges loosely with foil.
Bake at 425° for 15 minutes.
Reduce heat to 350°.
Remove foil; bake 35-40 minutes... - 46.8129
Homemade Pear Crunch Pie
GETTING READY
1. Preheat oven to 425° Fahrenheit.
MAKING
2. In a saucepan, mix sugar, cornstarch, salt and nutmeg.
3. Drain canned pears reserving 1 ½ cups liquids.
4. Add the reserved liquid the saucepan.
5. Over medium heat, cook until the mixture is... - 46.4911
Apple Banana Crunch Pie
Bring butter to room temperature.
Meanwhile, prepare and roll out pastry.
Line a 9-inch pie plate.
Trim pastry to 1/2 inch beyond edge of pie plate.
Flute edge; do not prick.
Bake in 375° oven for 5 to 7 minutes or till lightly browned.
Cool.
In bowl combine... - 43.1578
Chocolate Crunch Pie
Line unpricked pastry shells with a double thickness of heavy-duty foil.
Bake at 450° for 8 minutes.
Remove from oven and set aside; remove foil.
Reduce heat to 350°.
In a saucepan, beat eggs and sugar until thickened, about 2 minutes.
Add butter and... - 45.9639
Apple Crunch Pie
GETTING READY
1) Preheat the oven to 425°F
MAKING
2) Divide the pastry into two halves.
3) Take a 9 inch pie pan and line one half the pastry in it.
4) In a clean bowl, combine apples with sugar, flour, salt, lemon juice and cinnamon.
5) Now, pour this... - 48.5906
Peanut Crunch Pie
Preheat oven to 400°F (205°C).
In a small mixer bowl, thoroughly combine peanuts, sugar and butter or margarine.
Press mixture firmly and evenly against bottom and side of a 9-inch pie pan.
Bake 6 to 8 minutes; cool.
In a medium saucepan, combine... - 44.6639
Salmon Crunch Pie
Combine the flour, salt, paprika and butter in a food processor container and pulse until mixture resembles coarse crumbs.
Pulse in the cheddar cheese and pecans.
Set aside 1/2 cup of the flour mixture for a topping.
Press the remaining mixture in the bottom... - 41.0158
Coconut Crunch Pie
GETTING READY
1. Preheat the oven to 350° F.
MAKING
2. In a bowl add egg yolks and beat them well using electric mixer.
3. Add sugar, salt, milk, buttter and extracts to this mixture and beat them well. Then stir in coconut.
4. In separate bowl beat egg... - 47.024
Salmon Crunch Pie
GETTING READY
1. Preheat oven to 375° F.
2. In a mixing bowl, put together flour, salt, butter, cheddar cheese, paprika and nuts; mix until crumbly.
3. Separate 1 cup of the cheese mixture for topping.
4. In a mixing bowl, beat the eggs well.
5. Add sour... - 47.2407
Rhubarb Sour Cream Crunch Pie
On lightly floured surface, roll out pastry and fit into 10 inch (25 cm) pie plate or quiche dish; set aside.
In bowl, whisk egg with sour cream.
Combine sugar, cornstarch, cinnamon and nutmeg; stir into egg mixture.
Stir in rhubarb spoon into pastry... - 45.4958
Orange Cot Crunch Pie
Combine crushed cookies and melted butter.
Press mixture into bottom and sides of a 9-inch pie dish.
Soften gelatine in orange juice and dissolve over hot water.
Cool.
Beat next three ingredients together and stir in gelatine and orange rind.
Chill until... - 40.6982
Crunch Top Apple Pie
Arrange apples evenly in pastry shell.
Mix sugar, cracker crumbs, flour, walnuts, and cinnamon; sprinkle over apples.
Pour butter evenly over topping.
Bake in a 350° oven until apples are tender when pierced, about 1 hour.
Serve warm or at room... - 29.3532
Peach Crunch Pie Cake
Combine cake mix, egg white, water, and vanilla extract in a mixing bowl.
Beat on medium for 5 to 6 minutes or until batter is thick and creamy Transfer to a greased and floured 9 in. (23 cm) pie pan.
Lay the thin slices of peaches around the edge of the cake... - 32.802
Strawberry Coconut Crunch Pie
1. Preheat oven to 375°F.
2. Place cereal in a plastic bag and crush with a rolling pin, or grind in a food processor or blender until semi-fine in texture.
3. Place crushed cereal in a bowl and add flour, coconut and apple juice. Stir until well blended. - 28.5178
Chocolate Almond Crunch Pie
Bake pie crust.
Cool.
Heat marshmallows, milk and chocolate in saucepan over low heat, stirring constantly, just until chocolate and marshmallows are melted and mixture is smooth.
Refrigerate, stirring occasionally, until mixture mounds slightly when dropped... - 33.1277
Butter Crunch Alaska Pie
Bake pie crust.
Cool.
Pack ice cream in crust.
Freeze until firm, about 8 hours.
Move oven rack to lowest position.
Heat oven to 500°.
Beat egg whites and cream of tartar until foamy.
Beat in sugar, 1 tablespoon at a time; continue beating until stiff and... - 35.7597
French Crunch Peach Pie
Prepare and roll out pastry.
Line a 9-inch pie plate.
Trim pastry to 1/2 inch beyond edge of pie plate.
Flute edge; do not prick pastry.
Bake in 450° oven for 5 minutes.
In mixing bowl beat eggs and lemon juice till blended; stir in sugar.
Fold in drained... - 43.3918
Ice Cream Crunch Pie
Combine butter and chocolate (broken into pieces) in the top of a double boiler.
Cook over boiling water until chocolate melts.
Add biscuit crumbs and mix well.
Pat the mixture on the sides and bottom of an oil greased pie dish.
To harden, chill for two... - 28.7115
Crunch Top Pear Pie
Preheat oven to 400 degrees.
Gently mix pears with sugar, 2 tsp.grated orange rind and 3 tbs orange juice.
Arrange in pie shell.
Combine brown sugar, flour and spices; cut in butter until mixture is crumbly.
Sprinkle over pears.
Bake 45 minutes.
Partially... - 38.2498
Crunch N Cream Pie
1. Beat butter and sugar until fluffy; mix in Corn Flakes, nuts and coconut.
2. Press 2/3 of the Corn Flakes mixture lightly in bottom and around sides of 9-inch pie pan. Fill evenly with ice cream; sprinkle with remaining Corn Flakes mixture, pressing... - 25.606
Mocha Crunch Ice Cream Pie
Mix cereal and nuts in a greased bowl.
Melt chocolate and butter together in the top of a double boiler.
Stir and pour over the cereal-nut mixture.
Spread in a deep greased 9- or 10-inch pie plate.
Chill and fill with ice cream, pressing it down evenly with... - 34.8958
Caramel Nut Angel Pie
This caramel nut angel pie is made with two ice creams -chocolate and vanilla.Bake the Caramel pie & garnish with nuts & vanilla.Enjoy!! - 46.2532
Walnut Crunch Crust
Blend pie crust mix and sugar with a, pastry blender.
Stir in remaining ingredients.
Press into bottom and sides of a 9-inch pie pan.
Bake at 375° F for 10 minutes or until golden. - 25.0732
Caramel Fluff Pie
Caramel fluff pie is a sweet frozen pie made with a gingersnap crust. Made with pecan nuts, heavy cream, caramel and milk and flavored with vanilla, the caramel pie has a wonderful balance of sweet and nutty flavor. - 38.1219
Apple And Caramel Pie
– Preheat oven to 400 °F (205 °C).
– In a saucepan, melt butter, add flour and salt and boil 1 minute.
– Remove from heat, continue to stir and add water and sugar.
– Continue cooking at medium heat, stirring until the sauce boils or becomes... - 37.1853
Caramel Apple Pie
Great tasting Caramel Apple Pie that will melt in your mouth.Easy to make Caramel Apple Pie. Nutty Caramel Apple Pie. - 41.5795
Caramel-peanut Pie
Place 1 cup sugar in a heavy skillet, cook over medium-high heat, stirring constantly, until sugar melts and forms a light brown syrup.
Reduce heat to low, gradually add boiling water in a slow stream, stirring constantly with a wire whisk.
Remove from... - 39.3629
Caramel-banana Pie
Combine brown sugar, cornstarch, and salt in a 1-quart casserole.
Gradually stir in milk.
Microwave at HIGH 3 to 4 minutes until smooth and thickened, stirring with a wire whisk every 2 minutes.
Beat egg yolk until thick and lemon colored.
Gradually stir... - 40.8813
Cherry Crunch
Spread the pie filling in the bottom of a buttered 9 inch square baking dish.
Sprinkle with lemon juice.
Combine the dry cake mix, chopped nuts and melted butter in a bowl and mix well; mixture will be crumbly.
Sprinkle evenly over the pie filling.
Bake at... - 26.1805
Cherry Crunch
In a bowl combine cake mix, nuts, brown sugar and cinnamon.
In an 8-inch glass baking dish, spoon cherry pie filling into bottom.
Sprinkle cake mix mixture evenly over pie filling.
Drizzle melted butter or margarine over top.
Cook on HIGH for 12-14 minutes,... - 38.6422
Layered Plum Crunch
Combine apple juice, cornstarch, lemon juice, cinnamon, and ginger in a medium saucepan, cook over medium heat, stirring constantly, until mixture is clear and thickened.
Stir in plums.
Spoon plum mixture into individual dessert dishes, chill... - 34.051
Cherry-pineapple Crunch
This Cherry-Pineapple Crunch is a delicious dessert recipe. Enjoy this amazingly delicious Cherry-Pineapple Crunch recipe and share your feelings with us! - 41.3529
Cinnamon Crunch Cereal Crust
Crush cereal on high in food processor until crumbs become fine.
Add water and blend to moisten.
Press crumbs into ungreased 8 or 9 in. (20 or 23 cm) pie pan. - 16.1716
Frosty Chocolate-caramel Pie
This frosty chocolate caramel pie is a microwaved dessert prepared with graham cracker cruts. Cooked with chocolate with folded in whipped cream flavored with vanilla, the frosty chocolate caramel pie is topped with caramel topping with pecan nuts. - 42.5994
Caramel Apple Pie
I bet, it's seldom that there will be something as delicious and wholesome as this Caramel Apple Pie . Try out this wonderfully incredible recipe for Caramel Apple Pie ; you're gonna love this one! - 43.4431
Caramel Pie
Remove wrapping and boil in can 2 hours; keep covered.
Check water and rotate can occasionally.
Cool (put rag over top, may spew hot caramel).
Stir (may be lumpy).
Pour into pie crust.
Cover with lots of Cool Whip. - 24.5407
Banana Caramel Pie
Early In day: In saucepan, mix cold water with egg yolks; stir in combined sugars, flour, and salt.
Gradually add boiling water, stirring briskly.
Cook, stirring, 3 to 5 min., or until smooth and thick.
Add butter and vanilla; cool 5 min., stirring... - 37.9852
Caramel Box Pie
Caramel Box Pie is a delicious and easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Caramel Box Pie. - 33.2655
Caramel And Pecan Pie
After watching a series of deep fried recipes from Dave, we get to see a baked dessert recipe in this video. He confesses that he is not a very good baker, but this recipe is one of his tried and tested and it looks absolutely tempting. He is preparing the... - 106.481
Frosty Chocolate Caramel Pie
1. Prepare Graham Cracker Crust, adding 1/2 cup graham cracker crumbs. Place chocolate chips and 3 tablespoons water in large bowl or 2 1/2-quart casserole. Microwave uncovered on high 1 minute to 1 minute 30 seconds or until chocolate is softened. Stir until... - 30.3277
Caramel Custard Pie
Caramelize sugar in Custard Pie by stirring it over heat until it is melted and golden brown.
Add it to milk which has been scalded and proceed. - 13.9639
Caramel Custard Pie
Caramel Custard Pie has an Incredible taste. The eggs and flour gives the Caramel Custard Pie Exhilarating taste. - 34.5375
Caramel Candy Pie
Caramel is a lovely way to add to the taste of any dish. Tried and tested recipes are always a pleasure to try. You would love every bite into this caramel candy pie. Enjoy the treat. You deserve it. - 53.444
Caramel Candy Pie
MAKING
1. In a bowl take cold water and soften gelatine by dissolving in it.
2. Add caramels and 1/4 cup of milk to the top of a double boiler and cook it over hot water until caramels melt. Continue stirring the mixture until it becomes smooth.
3. Add... - 40.0801
Banana Caramel Pie
Place the unopened can of condensed milk in a saucepan over medium heat.
Cover with water and bring to a boil.
Boil gently for 4 to 4 1/2 hours, adding water to the pan when necessary.
Let stand until cool.
Slice the bananas into the pie shell.
Pour the... - 34.9161
Frozen Coconut Caramel Pie
In a skillet, melt butter; add coconut and pecans.
Cook and stir over medium heat for 10 minutes or until golden brown and toasted; set aside.
In a mixing bowl, beat cream cheese and milk until smooth.
Fold in whipped topping.
Pour into crusts.
Drizzle with... - 41.2842
Anne Thornton’s Salted Caramel Banana Pudding Pie
Crust
Preheat oven to 350° F. Finely crush 65 vanilla wafers in a plastic bag with a
rolling pin or use a food processor. Reserve about ¼ cup of the crumbs to top the
pie. Mix together crushed vanilla wafers and melted butter until blended. Firmly
press on... - 45.3816
Caramel Pie Deluxe
GETTING READY
1) Preheat the oven to 375 degrees.
MAKING
2) In a mixing bowl, cream butter, sugar and flour.
3) To this, add beaten egg yolks and cream.
4) In a double boiler, heat this mixture.
5) Meanwhile, in a heavy skillet, brown sugar, butter and... - 48.4574
Caramel Pecan Pie
Prepare Graham Cracker Crust.
Press crumb mixture onto bottom and sides of a 9-inch pie plate.
Chill.
In heavy saucepan heat vanilla caramels and milk over low heat for 20 to 30 minutes or till caramels are melted, stirring frequently.
Meanwhile, soften... - 41.4333
Crunchy Caramel Apple Pie
1. Prepare Pastry for Single-Crust Pie. On a lightly floured surface, roll dough into a 12-inch circle. Transfer pastry to a 9-inch pie plate. Ease pastry into pie plate, being careful not to stretch pastry. Trim and crimp edge.
2. In a large mixing bowl stir... - 35.2146
Holiday Favorite Angelic Frozen Coconut Caramel Pie
If you are looking for a delicious, make-ahead dessert recipe that will make an ideal addition to your dinner party, this is it. This delightfully indulgent dessert by Betty is a breeze to make, and is a perfect way to round off a special meal. Stream the... - 95.3522
Caramelized Upside Down Pear Pie
1. To make the pastry, combine the flour and salt in a bowl. Cut or rub in the butter and vegetable fat until the mixture resembles coarse breadcrumbs. Stir in just enough water to bind. Wrap the dough in clear film (plastic wrap) and chill for 30 minutes.... - 44.5709
Caramelized Veggies And Turkey Pot Pie
The Holiday Season is over and you don't know what to do with the leftover turkey. Don't worry our talented chef Billy will help you make the best turkey dish ever. This dish is called Vegetables and Turkey Pot Pie, it is prepared in a very unique and... - 101.512
Luscious Almond Caramel Pie
Prepare pie crust according to package directions for filled one-crust pie using 9-inch pie pan.
(Refrigerate remaining crust for later use.) Heat oven to 400°F.
In small bowl, combine butter, 2 teaspoons flour, almond paste and eggs at medium speed until... - 44.0031
Caramel Chiffon Pie
MAKING
1) In a double boiler, place the caramels in hot water and heat while stirring constantly.
2) Take the vessel off the boiler when the caramel melts and the sauce smoothens.
3) In a small bowl, dissolve the gelatin in a little cold water. Add the... - 46.0231
Caramel Custard Pie
Blend together milk and caramelized syrup.
Combine beaten eggs, sugar, salt, and vanilla.
Slowly stir egg mixture into milk.
Bake in a buttered 10-inch pie plate in a 350 degree oven for 40 minutes, or until a knife inserted in center comes out... - 37.6845
Caramel Fluff Pie
Melt caramels in milk in top of double boiler over boiling water, stirring occasionally.
(Or heat over low heat, stirring constantly.) Add salt.
Soften gelatin in cold water; add to caramels; stir to dissolve.
Chill till mixture is partially set.
Fold in... - 40.1124
Caramel Cream Pie
Caramel is a lovely way to add to the taste of any dish. It makes every dessert taste better. This caramel cream pie is one just simple and amazing dish. This has been tried and tested by many. Enjoy the treat. - 49.5616
Caramel Date Cream Pie
Caramelize sweetened condensed milk.
Stir in dates, pecans and milk; cool.
Chill.
Fold in whipped cream.
Pour into crust.
Chill 3 hours or until set.
Refrigerate leftovers. - 33.4484
Caramel Candy Pie
Measure 2 cups of milk into the top of a double boiler, add caramels and heat until caramels melt.
Mix flour and cornstarch smoothly with the 1/3 cup milk and stir into hot milk mixture.
Cook and stir until thick and smooth, about 15 minutes.
Beat egg yolks... - 37.9061
Caramel Cream Pie
Spread 2 cups sugar in heavy skillet; stir over low heat until sugar is melted and browned.
Cool slightly.
Blend flour into sugar.
Beat eggs yolks; stir in milk.
Add to flour mixture, stirring.
Cook over low heat, stirring constantly, until thickened.
Add... - 38.4687
Caramel Pie
Sieve flour, salt and soda bicarb together in a large mixing bowl.
Mix butter to flour mixture with fingers for about 10 minutes till it resembles bread crumbs.
Knead the flour to a stiff dough with milk.
Roll out the dough into 1/2 cm thick round pastry... - 43.1264
Caramel Apple Pie
Combine ingredients and shake well with ice, strain into martini glass. Garnish with an apple slice. - 11.5135
Easy Caramel Sweet Potato Pie
Recipe from The Sweet Potato Lover’s Cookbook: More than 100 ways to enjoy one of the world’shealthiest foods by Lyniece North Talmadge and Madeleine Watt (Cumberland House; November 2010; 9781402239113; $14.99 U.S./ $17.99 CAN; cooking). Click here to... - 29.8086
Caramel Apple Pie
GETTING READY
1) Preheat the oven to 450°F.
MAKING
2) Take a clean bowl and mix butter, cinnamon, salt, pecans, flour, crumbs, and sugar in it.
3) Arrange the apple slices in the pie shell and pour the above mixture over them.
4) Place the pie shell in the... - 49.2291
Caramel Cashew Cream Pie
1. Toast the cashews on a cookie sheet in a preheated hot oven (400°) for 12 to 15 minutes, stirring occasionally so the nuts brown evenly. Reserve the nuts; leave the oven at 400°.
2. Combine 1/2 cup of the sugar and the butter in a heavy-bottomed 2-quart... - 41.4697
Homemade Caramel Dream Pie With Heath Bar
Caramel takes the center-stage in this dreamy pie. Rich and creamy, this French classic is good enough to grace any smart restaurant menu. Betty shares with her viewers a tasty pie recipe and demonstrates how to make heath bar too. A great way to amp up your... - 109.711
Caramel Custard Pie
GETTING READY
1) Preheat oven to temperature of 400 degrees.
MAKING
2) Combine together the evaporated milk, 1/3 cup of water and eggs. Beat till the ingredients have mixed well together.
3) Set the mixture aside.
4) Combine together the flour and brown... - 42.7639
Caramel Apple Pie
Pour rum over apples and turn several times to moisten all pieces.
In pie pan heat sugar slowly over low heat, stirring constantly.
When sugar is melted and begins to smoke, add butter.
Drain apples and pile into pie pan; sprinkle with the salt.
Roll pastry... - 38.8559
Caramel Topped Apple Pie
In an 3- to 4-quart pan, combine apples and water.
Bring to a boil; boil for 1 minute, then pour into a 10-by 15-inch rimmed baking pan to cool quickly.
Spoon apples into pastry shell.
Combine sugar, cracker crumbs, flour, cinnamon, nutmeg, pecans, and... - 38.4085
Caramel Custard Pie
GETTING READY
1 Line 9-inch pie plate with pastry.
2 Preheat the oven to 400° Fahrenheit.
MAKING
3 In a bowl, combine enough water with evaporated milk to make 2 cups.
4 In a small mixer bowl, add milk and eggs, beating until well mixed.
5 In... - 38.7572
Caramel Custard Pie
Add enough water to evaporated milk to make 2 cups; beat in eggs.
Combine brown sugar and flour; cut in margarine till mixture is like coarse crumbs.
Add milk mixture to brown sugar mixture; beat till well blended.
Pour into pastry shell.
Bake at 400° till... - 31.8298
Caramel Pumpkin Flan
Preheat Browning Skillet in Radarange oven 4 1/2 minutes.
Add 1 cup sugar, stir well.
Cook in oven 2 1/2 to 3 minutes, stirring at 1 minute intervals until sugar is melted, smooth, and a nice caramel color.
Immediately turn the caramel into a 9 inch glass... - 42.4944
Fruit Crunch
Spread pie filling in 2-quart (8 x 8) or 1 1/2-quart (8-inch round) baking dish.
In a small bowl, melt butter (30 sec).
Stir in remaining ingredients.
Sprinkle crumb mixture over pie filling.
Cook, uncovered, 6 minutes or until hot and bubbly - 24.8465
Fruit Crunch
Spread pie filling in 2-quart (8 x 8) or 1 1/2-quart (8-inch round) baking dish.
In a small bowl, melt butter (30 sec).
Stir in remaining ingredients.
Sprinkle crumb mixture over pie filling.
Cook uncovered, 6 minutes or until hot and bubbly. - 29.8732
Pecan Crunch Crust
Microwave butter in a 9-inch glass pie plate at HIGH 20 seconds.
Combine graham cracker crumbs, sugar, cinnamon, and pecans with melted butter.
Press evenly into bottom of pie plate.
Place an 8-inch pie plate inside the 9-inch plate to hold crust in... - 26.6274
Fruit Crunch
Spread pie filling in a 2-quart (8 x 8") baking dish.
In a small bowl, melt butter for 30 seconds.
Stir in remaining ingredients.
Sprinkle crumbly mixture over pie filling.
Cook, uncovered, 6 minutes on high, or until hot and bubbly.
Serve warm. - 33.2129
Cherry Crunch
In a bowl, combine dry cake mix, nuts, brown sugar, and cinnamon.
In an 8-inch glass baking dish, spoon cherry pie filling into bottom.
Sprinkle cake mix mixture evenly over pie filling.
Drizzle melted butter over top.
Cook on HI (max. power) 12 to 14... - 34.1264
Californian Apple Crunch
1. Place pie apple in a shallow casserole dish.
2. Sprinkle evenly with dry cake mix.
3. Layer sliced butter over cake mix, covering completely.
4. Combine last 4 ingredients and sprinkle over sliced butter.
5. Cook for 6-8 minutes on high. - 30.7269
Cherry Crunch
Heat oven to 350°.
Cut butter into cake mix (dry) until crumbly.
Reserve 1 1/2 cups crumbly mixture; pat remaining mixture lightly in ungreased oblong pan., 13 X 9 X 2 inches, building up 1/2-inch edges.
Spread pie filling over mixture in pan to within 1/2... - 28.2887
Cherry Cream Crunch
Base: In a large bowl, combine first 6 ingredients and mix at low speed until crumbly.
Stir in coconut, walnuts and oats.
Press 2 1/2 cups base into bottom of ungreased 12 x 8-inch (2-quart) baking dish or 13 x 9-inch pan; reserve remaining base for... - 39.4321
Coconut-crunch Torte
Combine crumbs, coconut, and nuts.
Beat egg whites with salt and vanilla to soft peaks; gradually add sugar, beating till very stiff peaks form and all sugar has dissolved.
Fold crumb mixture into egg whites: Spread in well greased 9 inch pie plate.
Bake at... - 29.7111
Apple Crunch
1. Preheat oven to 350° F.
2. Arrange apple slices in 8-inch pie plate; pour in apple juice.
3. In medium bowl, mix together cornflakes, brown sugar, cinnamon and nutmeg. Stir in melted diet margarine with fork.
4. Spread cornflake mixture over apples;... - 27.5988
Cherry Maple Crunch
GETTING READY
1) Preheat oven moderate to 350°F
MAKING
2) Grease a 9-inch pie plate with nonstick spray.
3) Stir in cherries.
4) In a cup add maple syrup and dissolve cornstarch in it.
5) Pour the mixture over the cherries.
6) In a small bowl mix oats and... - 40.0341
Blueberry Crunch Delight
If you want a holiday recipe which no bake, then this is bang on. A blueberry delight with a crispy crust and soft filling and a nice tart topping! See the video for more on this recipe. - 101.262
Chocolate Crunch Ice Cream Cake
Everybody loves cake. Monique's beautiful chocolate crunch ice cream cake is going to make you very popular at every event you take it too. Try it out, we are not kidding! -
Apple-oatmeal Crunch
This is a good recipe to try with the kids. A delicious combination of apples mixed with oatmeal, this results in a wonderful consistency. A perfect balance between sweet and spice, watch and try this out soon! - 131.261
Pumpkin Crunch Cake
PREHEAT oven to 350°F. Lightly grease 13x9-inch baking pan.
COMBINE 3 cups yellow cake mix, eggs, pumpkin pie mix and pumpkin pie spice in large bowl. Beat on medium speed of electric mixer for 2 minutes. Pour into prepared baking pan.
COMBINE remaining cake... - 32.0654
Cherry Rippli And Almond Crunch Ice Cream
MAKING
1. Discard the stalks of 300 g cherries and de-stone them. Chop roughly.
2. Take a medium-sized pan, add cherries, 85 g caster sugar, cook for 10 min gently to melt sugar.
3. Increase the heat a little and simmer for 15 min to soften cherries slightly... - 41.8198
Peanut And Popcorn Crunch Snack
Mix popcorn and nuts on large cookie sheet.
Com- bine sugar, margarine and syrup in 1 1/2-quart sauce- pan; bring to a boil over medium heat, stirring con- stantly.
Cook, stirring occasionally, for 10 minutes or until mixture turns light caramel color.
Remove... - 33.2712
Hazelnut Crunch
Preheat the oven to 160°C (325°F), gas mark 3.
Put the sugar, water and butter in a pan and bring to the boil.
Spread a 2-3 mm / 1/16-1/8 inch layer of the mixture on a baking sheet lined with nonstick baking parchment.
Sprinkle with the hazelnuts and sea... - 33.0315
Butter Crunch Apple Crisp
Prepare Butter Crunch.
Heat oven to 450°.
Mix remaining ingredients.
Place apple mixture in un greased 9 inch pie pan or in baking dish, 8x8x2 inches.
Sprinkle 1 cup of the Butter Crunch evenly on top.
Bake 10 minutes or until golden brown and... - 30.9956
Apple Peach Crunch
In a small bowl, stir together the yogurt and 1 1/2 teaspoons of the apple pie spice.
Cover and refrigerate until ready to serve.
Spray a small skillet with no-stick spray.
Add the margarine and heat over medium heat until melted.
Meanwhile, in another small... - 31.8697
Fast And Fabulous Cherry Crunch Dessert
In this video, Betty demonstrates how to make a delicious dessert called "Cherry Crunch." It is very quick and easy to make, and is scrumptious! Just stream Betty's video recipe and get making this delightful desert in your kitchen. It's totally worth it. - 86.4855
Pop And Crunch Snack Mix
1. Put the margarine or butter in the small saucepan. Put the saucepan on a burner. Turn the burner to low. Heat till the margarine is melted. Turn off the burner. Remove the saucepan from the burner. Add apple pie spice. Stir with the wooden spoon to mix.
2.... - 24.317
Cherry Cobbler Crunch
Set oven at 400 degrees.
Combine lemon juice and cherry pie filling, pour into a shallow baking dish.
Blend butter or margarine, sugar, flour and cinnamon with fingers until mixture is crumbly.
Work in nuts, sprinkle over cherry filling.
Bake 15-20 minutes or... - 36.4349
Butter Crunch Crust
Heat oven to 400°.
Mix all ingredients with hands until crumbly.
Press firmly and evenly against bottom and side of ungreased 9-inch pie pan.
Bake until light brown, 10 to 15 minutes.
Cool. - 24.8924
Apple Cinnamon Crunch
GETTING READY
1) In a saucepan, heat the applesauce, cinnamon candies and food coloring, until the candy is dissolved; allow to cool.
2) Stir into the ice cream and freeze for 6 hours or overnight.
3) Preheat the oven to 375° F.
MAKING
4) In a large bowl,... - 40.7529
Apple Cinnamon Crunch
Combine applesauce, candies, and food coloring.
Heat till candy is dissolved; cool.
Stir into ice cream.
Freeze 6 hours or overnight.
Thoroughly combine topping mix and cake mix from cinnamon streusel coffee cake mix.
Lightly press half the mixture into... - 38.8508
Crunch Top Pineapple Pudding
GETTING READY
1) Drain Pineapple and reserve the juice. Mix water and make the about 1/2 pt liquid.
2) Cut pineapple rings into small cubes.
MAKING
2) Take an oval pie dish and butter it. Drizzle Demerara sugar at the bottom and spread cherries and walnuts... - 47.2031
Molasses Crunch Candy
GETTING READY
1) Grease a butter paper and dust with powdered milk.
MAKING
2) Use a large glass bowl. Grease the bowl with oil.
3) In the bowl, combine the date crunch with powdered milk and raisins
4) Pour in the molasses into the mixture.
5) Using a... - 39.2072
Ice Cream Crunch
Crush biscuits with a rolling pin.
Melt butter and chocolate (cut in pieces) in top of a double boiler.
Add biscuit crumbs and mix well.
Grease a 9 1/2 inch diameter pie dish with oil and pat biscuit mixture.
Place in refrigerator for at least one hour, to... - 33.1148
Peach Crunch
1.
Pile up the peaches in a 9- or 10-inch pie plate or shallow casserole; they will shrink in the baking.
Sprinkle with cinnamon and 1/3 cup of the sugar.
2.
Cream the butter and remaining sugar together and stir in the slightly beaten egg.
3.
Sift the flour,... - 39.0305
Blueberry Crunch
GETTING READY
1) Preheat the oven to 350º F.
MAKING
2) Whip eggs and mix well all the ingredients except fruit to it all at once.
3) Take a 13 x 9 inch pyrex baking dish, cover the bottom of it with drained fruit and add sugar, if needed.
4) Pour spoonfuls... - 46.0233
Rhubarb Crunch
Rhubarb crunch is a dessert served with rhubarb sauce spooned over toasted bread cubes cooked with almonds, butter and sugar. Prepared in a microwave, the rhubarb crunch is ready to be served in 30 minutes and is a quick and delicious dessert. - 41.1418
Rhubarb Crunch dessert
1. Mix rhubarb and 1 cup sugar in 2-quart casserole. Cover and microwave on high 7 to 9 minutes or until rhubarb is tender. Stir in almond extract; cool.
2. Place margarine in pie plate, 10 x 1 1/2 inches. Microwave uncovered on high 30 to 60 seconds or until... - 24.3201
Rhubarb Crunch
GETTING READY
1. Preheat the oven to moderate, 350°F, 180°c, gas mark 4.
MAKING
1. Mix all the ingredients of the crumb topping together until crumbly.
2. In a greased 9 inches pie pan press half of the crumb mixture and line the pan.
3. Spread the rhubarb... - 45.4305
Juicy Peaches And Cream Crunch
Bored of your regular peach cobbler? Then this creamy, crunchy, peachy treat would add a refreshing twist on the way you eat your peaches. Betty's peachy delight is so simple and sumptuous that can't really resist going for a second helping. Just trail the... - 110.336
Caramel Pecan Tarts
Do you like pecan pie? Try these minis that are a nutty caramel cousin to the big pie. - 42.1084
Moroccan Mini Bastilla With Caramelized Pumpkin
Morocco is famous for it's pie called Bastilla too. In this wonderful video, the chef makes the filling with a layer of caramelized pumpkin with walnuts and another layer of sweet almond mixture. This is a perfect recipe of Bastilla for autumn and is going... - 122.027
Chocolate Shoo Fly Pie
Dissolve 1/4 teaspoon soda in boiling water, stir in chocolate syrup and vanilla; set aside.
Combine flour, sugar, 1/4 teaspoon soda and salt; cut in butter to form coarse crumbs.
Set aside 1 cup each of chocolate mixture and crumbs; gently combine remaining... - 39.2291
Banoffee Pie
1. Heat oven to 180C/160C fan/gas 4. Crush the biscuits in a food processor, then add the melted butter and pulse to combine. Press the mixture in an even layer into a 24cm tart tin with a removable base. Transfer the tin to a baking sheet and bake for 10-12... - 31.5321
Mincemeat Sundae Pie
Combine wafer crumbs, pecans, butter, sugar and cinnamon.
Press onto bottom and 1-1/2 inches (4 cm) up side of 10 inch (3 L) greased springform pan; freeze for 30 minutes.
FILLING: Place ice cream in bowl; let stand at room temperature for 10 to 15 minutes or... - 42.4883
Peanut Toffee Pie With Oatmeal Crust
Mix sugar and flour in double boiler, add milk slowly.
Cook until thickened.
Add egg yolks and cook 3 minutes longer.
Remove from heat; add peanut butter and flavoring.
When cool, pour into baked crust and cover with whipped cream and shaved nut toffee or... - 36.7958
Vietnamese Style Caramelized Chicken
If you are looking for an amazing combination of sweet and spicy, tender and crunchy, done in Vietnamese style, this video is definitely a keepsake! A perfect fusion dish that is easy to make and can be a real treat for your taste buds. - 148.86
Caramel Sance
Blend first 3 ingredients and cook over low heat, stirring until sugar is dissolved.
Cook until mixture comes to a full boil and thickens.
Remove from heat, stir in butter.
Serve hot or cold. - 20.5773
Quick Cherry Caramel Ring
Place butter in 9-inch round glass deep pie dish.
Microwave at high (10) 1/2 to 1 minute until melted.
Sprinkle brown sugar over butter; add corn syrup and stir well.
Place small drinking glass, right side up, in center of dish.
Arrange pecans and cherries on... - 38.2784
Creamy Caramel Custard
Make a hot water bath for the flan by setting a 9 by 1 1/4-inch-deep pie pan in a slightly larger pan.
While holding down metal pie pan so it won't float, fill outer pan with just enough hot water to come up around pie pan.
Then remove pie pan and put only... - 31.6779
Caramel Rolls
Melt butter in a 9-inch pie plate.
Crumble topping from one tube of refrigerated caramel pecan rolls into the butter.
Spread over the bottom of the pan.
Place rolls in the dish.
Microwave 3 to 3 1/2 minutes.
Let stand 1 minute.
Invert dish onto plate; remove... - 21.8952
Easy Caramel Apple Tart
GETTING READY
1) Preheat oven to 375°F.
2) Remove crusts from pouches.
3) On ugreased cookie sheet, unroll 1 crust in center of it.
3) Place second crust fiat over first crust, matching edges and pressing to seal.
MAKING
4) With rolling pin, roll the... - 37.6162
Cinnamon Caramel Custard
In a cheesecloth bag or tea ball, combine cloves, allspice, cardamom, and cinnamon.
Place in a 2-quart pan with milk and vanilla; set aside.
In a small, heavy pan, mix water and 1/3 cup of the sugar.
Stir gently until sugar dissolves.
Place pan over high heat... - 35.2835
Caramel Coated Spiced Nuts
In a large mixing bowl, beat egg whites and water until foamy.
Add almonds, pecans and cashews; stir gently to coat.
Combine brown sugar, pie spice and pepper; add to nut mixture and stir gently to coat.
Spread into a greased 15-inchx 10-inchx 1-inch baking... - 31.6137
Caramel Pear & Walnut Tart
Lay pie shell in a 9-inch tart pan with a removable bottom.
Fold pastry edge down into pan and press flush with pan rim.
With a fork, prick bottom of pie shell about 15 times.
Bake in a 400° oven until medium golden brown, about 15 minutes.
Cool on a... - 41.0233
Caramel Nut Delight
Preheat oven to 325 degrees.
Beat egg whites until stiff but not dry.
Beat egg yolks until thick and lemon colored, beating in 1 cup sugar.
Fold egg whites, cracker crumbs, nuts and 1 /4 teaspoon salt into egg yolk mixture.
Spread in greased and floured... - 36.3232
Caramel Sauce
Combine pudding mix and water in a saucepan.
Bring to a boil, stirring to dissolve.
Boil 1 minute longer.
Remove from heat. - 20.0629
Chocolate Cobbler With Caramel And Macadamia Nut Topping
In a large bowl, combine 3 well-beaten eggs, 1 1/2 cups sugar, 1/3 cup flour, 1/3 cup cocoa, 3/4 cup melted butter, and 1/2 teaspoon vanilla. Stir well, until completely blended. Pour into a deep dish pie plate that has been sprayed with cooking oil spray.... - 25.8179
Caramel Cream Tart
Preheat oven to 350°.
Butter pie pan.
With a mixer, beat cream cheese until smooth; add sugar, vanilla, and almond extract.
Add eggs, one at a time, beating after each addition; blend in cream.
Pour caramel topping into pie pan.
Carefully (very slowly) pour... - 39.5999
Pecan Caramel Tart
Place nuts in a 9-inch pie or cake pan.
Bake in a 350° oven until golden beneath skin, 8 to 10 minutes; shake occasionally.
Meanwhile, in a 11/2- to 2-quart pan, stir together water and sugar.
Cook over medium-low heat, without stirring, until water turns... - 35.2173
Caramel Rice
MAKING
1. In a large pan, stew the rice with a vanilla pod or the lemon rind and the milk till the rice has absorbed all of the milk. The milk makes the rice creamy in consistency
2. Add the castor sugar and the egg yolks to the mix and continue cooking till... - 41.3155
Caramel Apple Pudding
Sieve the plain flour into a bowl, stir in 2 oz/50 g dark brown sugar and cinnamon.
Rub in 1 oz/25 g fat until the mixture resembles breadcrumbs.
Stir in 1-2 tbsp cold water to form a firm dough.
Wrap and chill for 1 hr.
Place the remaining fat in a... - 37.584
Dipping Chocolate For Pecan Caramels
Not just strawberries, pretzels or marshmallows, but even homemade pecan caramels becomes sweeter when dipped in chocolate sauce. You don't really have to be a chocolate connoisseur to appreciate the goodness of this dessert delight. Sarah shows how to make... - 93.7022
Caramel-nut Delight
This dessert is yummmy! Caramel-Nut Delight is a great option for those who enjoy caramel. I love preparing this at kids parties. The recipe may seem a little elaborate but is not so while preparing. A word of advice: ensure the nuts you use in this are... - 41.5353
Pumpkin Tart With Caramel Rum Raisin Sauce
GETTING READY
1. Preheat oven to 450°F and place the cookie sheet in the middle oven rack and the pie crust in a 10" tart pan with removable bottom
MAKING
2. In a blend together all the ingredients for the filling, pour it onto the crust and place it over... - 43.622
Country Apple Cake With Caramel Sauce
GETTING READY
1 Preheat the oven to 350°Fahrenheit.
2 Spray 13x9-inch pan with nonstick cooking spray.
MAKING
3 In a large bowl, mix oil and eggs, beating well.
4 Add in quick bread mix, apple pie filling, cinnamon and nutmeg.
5 Using a spoon,... - 45.391
Caramelized Arequipe Cheesecake
To caramelize the milk, put the cans in a pot deep enough to hold water to cover the cans, cover with cool water, and bring to a boil over high heat.
Once the water has come to a boil, boil the cans for 1 hour and 45 minutes to achieve the best flavor and... - 33.5571
Caramel Apples
Peel the apples, cut them into quarters and core.
Place the butter or margarine in a 9-inch (23 cm) microwave-safe pie plate.
Microwave at HIGH 2 minutes.
Stir in the brown sugar and the spice of your choice until well mixed.
Place the apples over this sugar... - 35.536
Caramel Topped Crispy Apple Cheesecake Bar
Never mind whether you love caramel or apple desserts, this is one treat that will surely get you berserk over it, literally! Simple, sumptuous and sweet, this not-so-cloy dessert is the ideal way to wind up your dinner with great élan. Sinfully delicious... - 29.4987
Sweet Crunchy Yams
GETTING READY
1) Set the oven temperature to 375°F before baking.
MAKING
2) Process brown sugar, butter and pecans for about 15 seconds in a food processor bowl fitted with a Knife Blade, until butter is cut into sugar and the mixture resembles bread... - 38.7201
Basic Savory Flan
Basic Savory Flan is a salty pastry. Savory Flan is an Italian recipe and served as an appetizer. Basic savory flan is a very simple recipe. - 23.9322
Downside-up Apple Pecan Pie
A rare Downside up Apple Pecan pie an absolute delight this festive season.Apple pecan Pie with caramel pecan layer flavored with nutmegs,lemon juice & cinnamon.Apple Pecan pie that you will never miss. - 50.0512
Dutch Apple Pie
Cooking for family is so eternally satisfying, specially when you know that they are enjoying the food. This simple and easy Dutch apple pie will add on to your list. Check out the recipe and let this simple and luscious dessert speak about your love for your... - 128.9
Harvest Pie
POUR milk into medium bowl.
Add pie filling mix.
Beat with wire whisk until well blended, 1 to 2 minutes.
Let stand 1 to 2 minutes or until slightly thickened.
FOLD whipped topping into filling mixture.
Pour into crust.
Chill until firm, about 2... - 37.9149
Mini Pecan Ice Cream Pies
Place the pecans in a dry skillet and toast over moderate heat until fragrant; remove pecans from skillet.
Place pie shells on a small tray.
Soften ice cream in the microwave for 20 seconds.
Fill the pie shells with ice cream, mounding it into each... - 29.2031
Pumpkin Chiffon Pie
In saucepan, combine brown sugar, gelatin, salt, and spices.
Combine egg yolks and milk; stir into brown-sugar mixture.
Cook and stir till mixture comes to a boil.
Remove from heat; stir in pumpkin.
Chill till mixture mounds slightly when spooned.(Test every... - 40.6546
Walnut Cream Pie
To make pastry, beat butter, sugar, salt and egg in a large bowl.
Sift in flour.
Knead ingredients to make a soft dough.
Press into a ball and wrap in foil or plastic wrap.
Refrigerate 30 minutes.
On a lightly floured surface, roll out two-thirds of dough to... - 44.2559
Spicy Sugared Pecans
In skillet combine sugar, water, and pumpkin pie spice. (Electric skillet 250°.)
Bring mixture to a full rolling boil; boil till sugar crystals form on sides of skillet, 5 to 6 minutes (3 minutes with electric skillet).
Add pecan or walnut halves; stir till... - 31.1169
Dulce De Leche Frozen Dessert
POUR half-and-half into large bowl. Stir in 2 tablespoons caramel topping until dissolved. Add pudding mixes. Beat with wire whisk 1 minute or until well blended. Gently stir in whipped topping until well mixed.
SPOON 1/2 of the pudding mixture into 8x4-inch... - 27.7219
Burnt Sugar Sauce
MAKING
1. In a heavy skillet caramelize 1/4 cup sugar until light golden brown. Do not let it burn.
2. In a bowl mix cornstarch, 1/2 c sugar and salt.
3. Stir in hot water and mix until smooth.
4. Cook over low heat until thick.
5. Add hot caramelized sugar.... - 39.4657
Swiss Flan
Sift flour and salt into a medium-size bowl.
Make a well in the center.
Put the butter, yolks, honey, and lemon peel into the well.
With a wooden spoon, mix the ingredients together.
Add water and work into mixture until dough is smooth.
Form into a ball,... - 41.4014
Coffee Angel Pie
Prepare Meringue Crust.
Spread mixture in a well-buttered 9-inch pie plate, building up sides to form a shell.
Bake in 275° oven for 1 hour.
Turn off heat; let dry in oven (with door closed) for 1 hour more.
Cool.
Arrange scoops of coffee and vanilla ice... - 42.0005
Fresh Fruit Pie
Peel papayas and remove seeds; peel and core pineapple.
Puree in blender or force through food mill to make 4 cups pureed fruit.
Stir in cornstarch and sugar.
Turn into greased and floured baking pan (8 by 10 inches).
Bake in a 350° oven for an hour or until... - 36.6293
Coffee Angel Pie
GETTING READY
1) Preheat oven to 275°F before baking.
MAKING
2) Beat together egg whites, vanilla and cream of tartar with 1/4 teaspoon salt till they reach soft peak stage.
3) Slowly beat in sugar till stiff peak stage is reached and sugar is dissolved.
4)... - 46.7335
Little Meat Pies
Combine shortening and flour in a large Dutch oven; cook over medium heat, stirring constantly, until roux is caramel colored.
Add pork, beef, onion, parsley, and seasonings.
Cook over medium heat until meat is browned, stirring to crumble.
Drain and... - 42.9106
Upside Down Pear And Fastis Pie
Upside Down Pear And Fastis Pie has a fine taste. Upside Down Pear And Fastis Pie get its taste from pastry crust dressed with vanilla ice cream and pears. Upside Down Pear And Fastis Pie is inspired by many bakeries worldwide. - 38.9786
Walnut Meringue Ice Cream Pie
Lightly butter a 9-inch pie plate.
Preheat oven to 325 degrees.
Place egg whites in a clean dry copper or stainless-steel bowl.
Beat on medium speed until foamy.
Sprinkle in salt, raise speed, and beat until soft peaks form.
When egg whites are soft, begin... - 42.4333
French Apple Pie
Here is an amazing video that presents a unique apple pie called Tarte Tatin which is very popular in France. In this apple pie recipe the apples are cooked first and then covered with a sweet dough for crust. That imparts a unique shape and the apples are... - 123.533
Homemade Shepherd's Pie
So your North American friend is coming over and you want to surprise him with your cooking skills. Then apart from the regional delicacies, treat him with something of his land, delicious shepherd's pie. Yummy, mouth watering and appetizing, this pie... - 151.436
Chocolate Pie
Dave is making a chocolate pie with a twist. He is actually making a pecan pie and topping it with chocolate sauce. That sounds so delicious. He makes the recipe in simple steps that are easy to understand. So, when you want to treat yourself with a chocolaty... - 96.0982
Apple Pie On The Run
1. Use an ice cream scoop for both the pie and ice cream. Place a small scoop of pie in the bottom of a waffle cone. Layer 1 small scoop of ice cream, 1 small scoop of pie, 1 scoop of ice cream, 1 scoop of pie, and finish with a nicely rounded scoop of ice... - 22.6939
Peanut Butter And Vanilla Ice Cream Pie
Mix in the regular vanilla ice cream and peanut butter and you have a new creation! A cold pie dessert which will be totally loved by all. See the video on how make this pie! - 106.762
Raisin Pie
Combine raisins with water to cover in an iron skillet over medium low heat.
Cook until water evaporates.
Add the sugar and cook until caramel colored.
Combine the milk and flour in a bowl and whisk well; strain into the raisin mixture.
Cook until thickened,... - 35.8819
Ice Cream Pie Spectacular
Beat egg white with salt until frothy; add sugar gradually, beating constantly until stiff peaks form.
Fold in the chopped walnuts.
Turn into generously buttered 9-inch pie pan.
With spoon, spread evenly over bottom and sides of pan, building up sides.
Prick... - 39.6552
Maple Syrup Pie
– Preheat oven to 400 °F (205 °C).
– Line a 9-inch (22-cm) pie plate with crust. Flute the edges.
– In a large bowl, beat eggs lightly.
– In a separate bowl, combine brown sugar and flour and add to the eggs.
– Add other ingredients and... - 35.1565
Thanksgiving Pecan Pie
This Thanksgiving Pecan Pie is the dish that you should involve your kids in. In fact a pie as deluctable as this will bring the family together. This pie is reminiscent of the Holiday spirit! Watch and learn from this recipe video. Enjoy! - 145.99
Mock Cherry Pie
GETTING READY
1. Wash and pick the cranberries.
2. Prepare a 9 inch pastry crust in a pie dish. Roll out pastry for making lattice patterned crust to top the pie.
3. Preheat the oven at 425°F
MAKING
4. Use a heavy bottomed sauce pan.
5. Cover the... - 36.869
Grandma Obrecht's Lemon Pie
GETTING READY
1. Collect and measure all the required ingredients.
2. Prepare a double boiler by placing a saucepan filled with 3 inches of water on a medium low flame.
3. Preheat the oven to 350°F before baking.
MAKING
4. In saucepan that fits over the... - 46.1396
Cape Cod Blueberry Pie
Every summer Anne Blomstrom’s city-dwelling family made the trek from Chicago to visit her mother, Alethia, on Cape Cod. Thoughts of winter instantly melted away at the sight of the shingled white house trimmed with green shutters. For a few weeks in June... - 45.1796
Onion Chili Pie
GETTING READY
1. To make crust, combine flour and salt.
2. Add small cubes of shortening and butter and rub or cut in until mixture its crumbly
3. Add a little ice water and stir quickly and lightly just until dough forms a ball.
4. Wrap the ball in plastic... - 46.2353
Orange Pear Perfect Mince Pie
Allow both crust pouches to stand at room temperature for 15 to 20 minutes.
Heat oven to 425°F.
Unfold 1 crust; remove top plastic sheet Press out fold lines; sprinkle with 1 teaspoon flour Spread flour evenly over crust Place floured side down on ungreased... - 43.0142
Christmas Pies
GETTING READY
1. Pre-heat oven to 350° F.
MAKING
2. In a bowl, cream shortening and sugar, beating well.
3. Put in egg and egg yolk, beating well.
4. In a different bowl, add flour, cocoa, and salt; stir well.
5. In a saucepan, dissolve soda in hot water;... - 47.5538
Pumpkin Whipped Cream Pie
Combine the marshmallows and milk in a sauce pan and place over low heat until marshmallows are melted.
Remove from heat and stir in pumpkin, cinnamon, allspice, and butter.
Fold in the whipped cream and pour into Pecan Crunch Crust.
Chill for 3 hours. - 27.1045
Turtle Pie
If you are craving for something sweet you will relish this dessert. The recipe is a combination of cream cheese and chocolate. A rich dessert for your family. You can serve it with nuts and chocolate chips as the topping. Do watch the video for more details. - 117.154
Frozen Chocolate Peanut Butter Pie
Prepare crust.
In large mixer bowl, beat cheese until fluffy; gradually beat in sweetened condensed milk, then peanut butter until smooth.
Stir in ReaLemon and vanilla.
Fold in whipped cream.
Turn into prepared crust.
Drizzle topping over pie.
Freeze 4 hours... - 40.9422
Grandma's Apple Pie
Have your traditional apple pie on the grill? Yep, make one on the grill and you'd end with one country side apple pie! Its one heck of a dessert which is splendid! See the video for more on this lovely pie! -