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Caramel Cream Cookies Recipes
Enjoy our collection of caramel cream cookies recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for caramel cream cookies recipes.
SL: 6776
Caramel Sour Cream Cookies
Cream shortening, add sifted sugar and cream well.
Add beaten egg to sour cream.
Sift flour, salt, baking powder, soda and nutmeg together.
Add alternately with egg mixture to the creamed shortening and sugar.
Chill thoroughly.
Use a rolling pin stocking and... - 43.3775
Caramel Almond Wafers
In large bowl of an electric mixer, beat butter and the 1 cup sugar until creamy; add vanilla and egg and beat until smooth.
In another bowl, stir together flour and baking powder; add to butter mixture, blending thoroughly.
Wrap dough in plastic wrap and... - 38.0241
Caramel Curls With Apricot Cream
Caramel Curls With Apricot Cream is a tasty cookie that will drown you in its yummy flavors! Try this brilliant recipe for Caramel Curls With Apricot Cream. I am sure you will love it! - 49.3235
Caramel Cream Sandwich
1. Cream butter very well.
2. Gradually cream in the firmly packed brown sugar.
3. Blend in the egg yolk.
4. Gradually blend in the flour. Stir until mixture forms a dough. Chill.
5. Shape into balls the size of a marble.
6. Place on ungreased cookie sheet,... - 33.175
Caramel Chews
Melt 36 vanilla caramels in 3 tablespoons light cream over simmering water; stir occasionally.
Toss together 1 cup each corn flakes, crisp rice cereal, flaked coconut, and chopped pecans pour caramel mixture over.
Mix with buttered spoon.
Drop from teaspoon... - 18.0176
Refrigerator Caramel Cookies
Cream shortening and sifted sugar together.
Add beaten eggs and vanilla and beat smooth.
Add sifted dry ingredients.
Mix well.
Form into roll 2 inches in diameter.
Roll in waxed paper and chill overnight or until ready to use.
Slice 1/8 inch thick and bake in... - 37.8461
Caramel Biscuits
These caramel biscuits are super-delicious bites to go with evening tea or as party snack. Tuck in your favorite nuts and they become jus unbeatable! - 36.4456
Crisp Caramel Cookies
These Crisp Caramel Cookies are a wonderful snack. Personally, i love to add this over vanilla ice cream...it is a fabulous combination! A word of caution: make sure the nuts you use are fresh!! Try out this recipe and let me know what you think of it. Any... - 47.8131
Caramel Sugar Cookies
Cream shortening.
Add sugar and brown sugar a little at a time and cream well.
Add beaten eggs and vanilla.
Mix.
Sift flour, salt and soda together and combine with the mixture.
Chill.
Roll out 1/4 inch thick.
Sprinkle with brown sugar, Bake in a moderate... - 40.7551
Caramel Filled Chocolate Cookies
In a mixing bowl, cream butter, 1 cup sugar and brown sugar.
Add the eggs, one at a time, beating well after each addition.
Beat in vanilla.
Combine the flour, cocoa and baking soda; gradually add to the creamed mixture, beating just until combined.
Stir in... - 48.6661
Cream Caramels
Combine the cream and milk in a measuring cup.
Then pour 1 1/2 cups of the mixture into a heavy 4-quart saucepan.
Stir in the sugar and corn syrup.
Cook over medium heat, stirring constantly, until the mixture comes to a boil.
Continue cooking, stirring... - 36.6857
Chocolate Chip, Oats 'n Caramel Cookie Squares
GETTING READY
1 Preheat the oven to 350°Fahrenheit.
MAKING
2 In a large bowl, break up the cookie dough.
3 Mix in oats and salt.
4 Reserve about 1/2 cup cookie dough mixture.
5 In the bottom of an ungreased 9-inch square pan, press the remaining... - 41.8649
Anne Thornton’s Salted Caramel Banana Pudding Pie
Crust
Preheat oven to 350° F. Finely crush 65 vanilla wafers in a plastic bag with a
rolling pin or use a food processor. Reserve about ¼ cup of the crumbs to top the
pie. Mix together crushed vanilla wafers and melted butter until blended. Firmly
press on... - 45.3816
Cashew Caramel Yummies
1. Start heating oven to 350°F.
2. Sift flour with baking powder and salt.
3. Into slightly beaten eggs, stir granulated sugar and 1/2 cup brown sugar. Blend in 1/2 cup nuts and flour mixture. Turn mixture into greased 9-by-9-by-2-inch pan.
3. Bake 20 to... - 39.6458
Caramel Cream Sauce
MAKING
1. Take a heavy saucepan and add cold water and sugar and heat until the sugar dissimilates.
2. Boil the mixture and keep on cooking until it caramelizes.
3. When ready remove from heat and stir in creme fraiche or double cream.
4. Heat the mixture... - 28.6321
Caramel Ice Cream Dessert
Preheat oven to 400°.
Mix flour, oatmeal, and brown sugar.
Add nuts and butter; mix well.
Spread mixture on large cookie sheet.
Bake for 15 minutes, crumble while hot.
Cool mixture and sprinkle half of crumbs on bottom of pan.
Drizzle 1 jar of caramel... - 41.0915
Caramel Cashew Cream Pie
1. Toast the cashews on a cookie sheet in a preheated hot oven (400°) for 12 to 15 minutes, stirring occasionally so the nuts brown evenly. Reserve the nuts; leave the oven at 400°.
2. Combine 1/2 cup of the sugar and the butter in a heavy-bottomed 2-quart... - 41.4697
Old Fashioned Brown Sugar Cookies
Sift together flour, baking soda, and cream of tartar; set aside.
Using an electric mixer, beat together margarine, brown sugar replacement, fructose, and caramel flavoring.
Add eggs, one at a time, beating well after each addition.
Stir flour mixture into... - 39.9412
Gingerbread With Baked Apples & Brandied Caramel Sauce
Preheat oven to 350°.
Butter and lightly flour cake pan.
Cream the butter, add the sugar and beat until light and fluffy.
Add the eggs and beat well.
Add water and molasses and blend.
Mix dry ingredients together and add to first mixture.
Pour into pan and... - 38.7129
Caramel Cashew Shortbread Bars
GETTING READY
1. Preheat the oven to 350°F
MAKING
2. In a large mixing bowl, combine 2 cups flour and the powdered sugar
3. Add the butter or margarine and using your fingertips, rub it into the flour until the mixture resembles cake crumbs. You can also... - 48.1999
Frozen Peach Mousse With Caramel Sauce
GETTING READY
1) In a heavy bottomed saucepan, place the sugar with cold water.
2) Heat the pan, bring slowly to a boil, stirring occasionally.
3) Allow to simmer for 1 minute.
4) Take the pan off the heat and leave aside to cool.
MAKING
5) In a large mixing... - 47.204
Caramel Cream Creme Caramel
GETTING READY
1) In a bowl, add the eggs and the extra yolks and beat with a fork, without letting the eggs get frothy
2) Mix in sugar and milk and keep aside.
MAKING
3) In a saucepan, add milk and scald.
4) Place a saucepan over gentle heat and add sugar... - 39.5552
Creme Caramel (caramel Custard)
Melt 1/2 cup sugar in a heavy frying pan over moderate heat.
When carmelized to a bright golden color, add the water and bring to a boil, stirring until sugar syrup has melted.
Pour into a 4-5-cup deep ring mold or pudding pan, and tilt mold carefully to... - 39.0925
Caramel Filled Chocolate Cookies
Heat oven to 375°.
Lightly spoon flour into measuring cup; level off.
In a small bowl, combine flour, cocoa and baking soda.
Blend well.
In a large bowl, beat 1 cup sugar, brown sugar and margarine until light and fluffy.
Add vanilla and eggs; beat well.
Add... - 43.1643
Chocolate Caramel Drops
MICROWAVE caramels and cream in large microwavable bowl on HIGH 1-1/2 minutes; stir. Microwave 1-1/2 minutes; stir until caramels are completely melted. Cool.
PLACE pecan halves on lightly greased cookie sheets in clusters of 3. Spoon caramel mixture over... - 25.8263
Me + You - You = Ice Cream Cookie Sundae
Preheat oven to 375˚F (190˚C)
In a large bowl blend together sugars and butter until light and fluffy; add egg and vanilla.
Stir in flour, baking soda, salt and oats; mix well.
Stir in chocolate chips and coconut.
Drop by tablespoonfuls on a lined cookie... - 35.8064
Cafe Cream Nuts
MAKING
1. In a medium saucepan, mix together sugars, coffee, cinnamon and sour cream and cook over medium heat until a teaspoon of mixture forms a soft ball when dropped in cold water
2. Turn the heat off add vanilla and nuts and spread in a thin layer on a... - 35.5327
Apple Cookie Ice Cream Squares
1. Place 16 cookies in a food processor, pulse until coarsely ground. Spoon cookie crumbs into an 8-inch square baking pan, lightly coat hands with cooking spray, and press cookies firmly into bottom of pan.
2. Combine ice cream and cinnamon in a bowl. Spread... - 24.6305
Cream Fondant
If you do not have a marble surface to work on, cool a 15" x 9" cookie sheet in the refrigerator.
In a 2-quart saucepan, combine sugar, hot water, cream and corn syrup.
Stir constantly over medium heat until mixture boils.
Reduce heat to low.
Cover and cook 3... - 43.5418
Ice Cream Cookie Sundaes
1. Break cookies into small pieces. Arrange a layer of cookie pieces in the bottom of each dish. With the small spoon, put some of the ice cream topping over the cookie pieces. Save the rest of the topping until Step 3.
2. Peel the banana. Slice it with the... - 25.6504
Oatmeal Carmelita
Combine caramels and cream in top of double boiler - stir until blended.
Cool slightly.
Combine flour, rolled oats, salt, soda and butter.
Press half into a 11x7 pan.
Bake 10 minutes at 350°.
Remove from oven and sprinkle chips and pecans on top cover with... - 38.4148
Caramel Corn Balls
Melt caramels with water in a double boiler.
Stir to mix and pour over popcorn.
Moisten hands with cold water and shape into balls.
Allow to set before eating. - 18.0567
Caramel Pudding Cookies
Melt butter and set aside to cool.
Sift flour, baking soda, and salt together; set aside.
Beat the eggs and sugars until thick and piled softly.
Blend in cooled butter, milk, and extract.
Add dry ingredients and blend in quickly.
Stir in the pecans.
Line 1... - 43.3508
Caramel Pecan Sticky Bun Cookies
MAKING
1. In a large bowl, beat a cup of butter and granulated sugar together until light and fluffy; add half a cup of corn syrup and egg yolks and blend them well
2. Add flour, mix well and cover with a plastic wrap; refrigerate for an hour; in the... - 43.8687
Caramel-filled Chocolate Cookies
How to make the famous Caramel-Filled Chocolate Cookies, a savory snack recipe! Try this Caramel-Filled Chocolate Cookies for once; I bet, your friends and family will be asking for more! - 43.7739
Caramel Refrigerator Cookies
Mix shortening, sugar, egg, and vanilla thoroughly.
Measure flour by dipping method or by sifting.
Stir flour, soda, and salt together; stir in.
Form in roll 2 1/2" across.
Wrap in waxed paper.
Chill until firm.
Heat oven to 400°
Cut in 1/8" slices.
Pla - 35.2848
Unbaked Caramel Cookies
Cookies made easy!! This is the recipe for Unbaked Caramel Cookies. If I don't have the time to bake, I prefer picking this option. This is a healthy and simple recipe. I love the addition of oats to this recipe. - 43.7354
Unbaked Caramel Cookies
Combine sugar, butter and milk in large saucepan.
Bring to a boil, stirring frequently.
Remove from heat; add pudding mix and oats.
Mix well; cool for 15 minutes.
Drop from teaspoon onto waxed paper-lined tray. - 27.9827
Caramel Filled Chocolate Cookies
Heat oven to 375°F.
Lightly spoon flour into measuring cup; level off.
In small bowl, combine flour, cocoa and baking soda; blend well.
In large bowl, beat 1 cup sugar, brown sugar and margarine until light and fluffy.
Add vanilla and eggs; beat well.
Add... - 41.6708
Cream Caramels
Combine honey, butter, and 1 cup of cream in a saucepan.
Bring to a boil, stirring frequently, and cook until mixture begins to darken and thicken.
Add remaining cup of cream and continue to cook until mixture forms a fairly firm ball when dropped into cold... - 25.2745
Orange Cream Caramel
Combine sugar, lemon juice and water in pan, stir over low heat without boiling until sugar is dissolved.
Bring to boil, do not stir.
Boil rapidly, uncovered, until syrup turns golden brown, about 5 minutes.
Pour the syrup into an 18cm round cake tin.
Lightly... - 37.8859
Barbecued Caramel Chocolate Chip Cookies
Nothing so bad must have tasted so good! The pit boys make a sweet treat for the kids and the girls. Check out these Caramel Chocolate Chip cookies that grilled and topped with well a bit of health food (bananas) gooey caramel whiskey sauce! For those who are... - 106.502
Chocolate Caramel S Mores
Prepare coals for grilling.
Place 6 wafer cookies top down on plate.
Spread 1 teaspoon caramel topping in center of each wafer to within about 1/4 inch of edge.
Spear 1 to 2 marshmallows onto long wood-handled skewer.
Hold several inches above coals 3 to 5... - 26.913
Caramel Balls
Place cereal and cherries in a large greased bowl; mix together lightly.
Combine sugar, salt, soda, corn syrup, and milk in saucepan.
Bring to a boil over medium heat, stirring to dissolve sugar.
Continue boiling, stirring constantly, until a small amount of... - 39.0668
White Chocolate, Peanut, And Caramel Candy Cookies
Beat butter at medium speed with an electric mixer until creamy; add sugars, beating well.
Add eggs and vanilla, beating until blended.
Process oats in a blender or food processor until finely ground.
Combine oats, flour, and next 3 ingredients; add to butter... - 42.0969
Caramel Apple Cookies
Heat oven to 350°F.
In large bowl, beat powdered sugar, margarine and 1 tablespoon apple juice concentrate until light and fluffy Lightly spoon flour into measuring cup; level off Stir in flour and salt Shape dough into 1/4-inch balls.
Place 1 inch apart on... - 41.1986
Caramel Oranges
Peel the oranges, taking care to remove all the pith.
Cut in slices or divide into segments.
Arrange in layers in a heat resisting serving dish, sprinkling each layer with a little caster sugar and liqueur, if used.
Heat the sugar and water, stirring until... - 32.5199
Gooey Caramel Chocolate Bars
Gooey Caramel Chocolate Bars has a divine taste. Kids simple love it. Gooey Caramel Chocolate Bars gets its taste and shape from flour mixed with corn syrup and chocolate chips. Gooey Caramel Chocolate Bars is inspired by many bakeries around the world. - 38.7346
Carmelitas
Carmelitas is an amazingly easy to prepare recipe which cannot just escape your guest's attention in any party. The delicious Carmelitas will get you a lots of compliments for your creativity. - 32.9713
Caramel Sauce
MAKING
1. Take a heavy saucepan and add cold water and sugar and heat until the sugar dissimilates.
2. Boil the mixture and keep on cooking until it caramelizes.
3. When ready remove from heat and stir in warm water.
4. Heat the mixture gently, until the... - 28.9769
Chocolate Caramel Chews
Preheat the oven to 350° F.
Butter a 9-by-13-inch baking pan.
To prepare the cookie base, in a heavy, medium saucepan over low heat, melt the chocolate and butter until smooth, stirring constantly.
Remove from the heat.
Beat in the brown sugar, salt,... - 45.7045
Chocolate Caramel Squares
GETTING READY
1)Take a 8 or 9-inch square pan and lightly grease it.
MAKING
2) Over bottom of greased pan, arrange a single layer of wafer cookies side by side .
3) Keep half of wafer cookies for second layer.
4) In a medium microwave-safe bowl, place... - 33.3147
Strawberry-apricot Caramel Sundaes
For the kids who love strawberries, these Strawberry-Apricot Caramel Sundaes will do the trick. I prefer serving this Strawberry-Apricot Caramel Sundaes with sugar cookies. Check out the recipe of the rich tasting Strawberry-Apricot Caramel Sundaes. - 29.8196
Caramel Sand Tarts
GETTING READY
1. Pre-heat oven to 350° F.
MAKING
2. In a bowl, cream butter; gradually add brown sugar, whiz until light and fluffy.
3. Put in egg and vanilla; mix well.
4. Sift flour, baking powder, and salt; mix into creamed mixture.
5. Cover the dough... - 44.793
Caramel Red Apples
Wash, dry and skewer apples on sticks.
Melt caramels and cream together in microwave oven or over hot water.
Plunge apples in syrup and twist to coat evenly.
Place on wax paper covered cookie sheet in refrigerator for 2 hours. - 25.4619
Choco Caramel Top Hats
1. Unwrap caramels and combine with cream in the top of a medium-size, double boiler. Heat them over simmering water about 15 minutes; stir until creamy-smooth. Break walnuts coarsely and stir in.
2. Drop by teaspoonfuls, 1 inch apart, on buttered cookie... - 19.8517
Caramel Pralines
Boil 3 cups sugar with cream and rind in a large saucepan until a small amount of mixture forms a soft ball when dropped into very cold water (236°F.
on a candy thermometer).
Meanwhile, melt remaining 1 cup sugar in heavy skillet, stirring until it reaches... - 32.1091
Chocó Caramel Top Hats
MAKING
1) In the top part of double boiler, place together caramels with cream.
2) Cook over simmering water for an hour and stir until the caramel mixture is creamy-smooth.
3) Place the caramel mixture by tablespoonfuls, 1 inch apart, on the cookie sheet.... - 35.3278
Mexican Caramel
In a 3- to 4-quart pan, combine milk, sugar, and butter.
Bring to a boil over high heat.
Cook, stirring often, for 10 minutes.
Continue to cook, stirring constantly (mixture scorches easily), until sauce darkens to a medium caramel color (about 10 more... - 28.3034
Caramel Praline Souffle
Combine gelatin and 1/2 cup cold water.
Melt caramels and sugar with remaining water in saucepan over low heat.
Stir frequently until sauce is smooth.
Stir small amount of hot mixture into egg yolks; return to hot mixture.
Cook 3-5 minutes over low heat,... - 37.6045
Easy Caramel Apple Tart
GETTING READY
1) Preheat oven to 375°F.
2) Remove crusts from pouches.
3) On ugreased cookie sheet, unroll 1 crust in center of it.
3) Place second crust fiat over first crust, matching edges and pressing to seal.
MAKING
4) With rolling pin, roll the... - 37.6162
Chocolate Caramel Bars
Heat oven to 350 F.
Cream together Egg Beaters, sugars, Miracle Whip, and vanilla at medium speed with an electric mixer; add flour and baking soda.
Set aside 1 cup of the batter.
Spread remaining batter into a 13 x 9-inch baking dish that has been sprayed... - 38.7595
Caramel Passion Fruit Sundaes
1. Make the caramel sauce: In a saucepan, stir the sugar with the water; bring to a boil over high heat. Using a wet pastry brush, wash down any sugar crystals from the side of the pan. Cook without stirring until deep amber caramel forms, 8 minutes. Remove... - 28.3295
Caramel Filling
Melt caramels with evaporated milk in pan over water, stirring occasionally.
Add butter, sugar and pecans.
Spread 2 teaspoons on each cookie.
Keep filling over water while spreading. - 25.5884
Caramel Kisses
1. Start oven, set at Moderate, 350° F. Rub cookie sheets with margarine or shortening.
2. Beat the egg whites with the salt until stiff.
3. Sift the sugar and gradually add it to the beaten eggs, beating until smooth and thickened. Fold in the vanilla, then... - 26.7842
Chocolate And Caramel Flapjacks
GETTING READY
1. Preheat oven to 130°C/150°C gas/fan.
MAKING
2. Take a saucepan, add sugar, golden syrup and butter to it. Stirring intermittently, heat the mixture slowly till butter melts.
3. Remove from fire, mix in oats well.
4. Take a 22 cm square... - 42.9745
Sweet Caramelized Plantains With Ice Cream
If you have some ripe plantains and don't want to eat them, turn them into a sweet delight. This recipe of caramelized plantains with ice cream is the perfect way to use over-ripe plantains. The hot sticky plantains over a scoop of cold are simply heavenly. A... - 119.342
Nutty Caramel Apples
Set Power Select at HIGH.
In 1-quart glass measure, heat caramels and water 2 to 3 minutes or until melted, stirring twice until smooth.
Insert sticks into stem of apples.
Dip each apple into caramel mixture turning and tipping dish to coat apples; sprinkle... - 28.9923
Pumpkin Tart With Caramel Rum Raisin Sauce
GETTING READY
1. Preheat oven to 450°F and place the cookie sheet in the middle oven rack and the pie crust in a 10" tart pan with removable bottom
MAKING
2. In a blend together all the ingredients for the filling, pour it onto the crust and place it over... - 43.622
Nuts Caramel Apples
The Caramel Apples is a perfect dish for birthday parties. Don€™t be surprised if there are demands for a second or third Caramel Apple. They are too good to stop with one! Try them! - 30.0716
Caramel Fondue
Melt 1/4 cup sugar in small saucepan over medium heat, stirring constantly, until sugar turns golden brown; remove from heat.
Add cream (mixture will steam and sugar will harden).
Cook over low heat, stirring constantly, until mixture is smooth.
Mix... - 30.2128
Hearts A Bustiny Blackberry Tarts With Caramel And Raspberry Sauces
Separate the pastry sheets.
Cut 24 strips of pastry, each 1/4 inch wide.
Set them aside.
Roll out a sheet of pastry very thin.
Cut out heart-shaped pastries, about 3 inches wide and 3 inches long, repeating until 12 hearts have been cut.
Preheat the oven to... - 39.8694
Caramel Apples
Mix the maple syrup and milk in a large saucepan.
Slowly bring the mixture to simmering, stirring constantly.
If the mixture begins to curdle, it is heating too rapidly.
Immediately reduce the heat and continue cooking.
The mixture will not be harmed.
When it... - 34.0181
Strudel With Caramelized Brazil Nut Filling
Strudel With Caramelized Brazil Nut Filling are tasty and addictive! I serve this often for formal tea parties at home. This superb Strudel With Caramelized Brazil Nut Filling recipe has never failed me. Try it for yourself! - 48.5043
Caramel Turtles
1. Make Caramel: Line an 8-by-8-by-2-inch baking pan with foil. Lightly butter foil.
2. In a heavy 2 1/2-quart saucepan, combine all ingredients except vanilla, nuts and chocolate.
3. Cook, stirring with wooden spoon, over low heat until sugar is... - 45.5462
Cream Caramels
Butter square pan, 8x8x2 inches.
Spread nuts in pan.
Combine sugar, corn syrup, butter and half the cream in large saucepan.
Heat to boiling over medium heat, stirring constantly.
Stir in remaining cream.
Cook over medium heat, stirring occasionally, to 245°... - 33.2755
Cream Caramels
Mix sugar and corn syrup in heavy saucepan.
Set candy thermometer in place.
Stir and cook to 244°F.
Add butter and warm cream slowly so mixture does not stop boiling.
Cook again to 244°F, stirring gently.
Cool on wire rack to 220°F.
Carefully stir in... - 34.5886
Full Cream Caramels
1. Cook sugar, corn syrup, 1 cup of the cream and 1/4 cup of water 10 minutes in medium-size, heavy saucepan. Add remaining 1/2 cup cream and remaining 1/4 cup water; cook slowly for 5 minutes.
2. Add butter or margarine, a small amount at a time. When the... - 23.5354
Full Cream Caramels
GETTING READY
1) Lightly butter a 18-inch pan.
2) In a small saucepan, place together sugar, corn syrup, 1 cup cream and 1/4 cup water.
MAKING
3) Cook the sugar mixture for 10 minutes.
4) Stir the remaining warm cream and remaining water and simmer for 5... - 42.3174
Biggs's Caramel Ice Cream
Add to the beaten eggs the sugar, salt, and first quart of cream.
When custard has thickened, add the caramelized sugar while very hot.
Strain and cool.
Add vanilla to taste, and then add the extra quart of cream just half-whipped.
Freeze in hand freezer 1... - 26.8913
Caramel And Hazelnut Ice Cream
MAKING
1) In a heatproof plate, add in the bread crumbs, brown sugar and hazelnuts.
2) In a broiler, roast for about 5 to 8 minutes till they start to caramelize and become brown. Keep stirring in between.
3) Allow the mixture to cool down.
4) Beat the egg... - 35.37
Caramel Nut Ice Cream
Melt 3/4 c of the sugar in a skillet until syrupy and golden brown in color.
Add the water slowly while stirring, and cook until the caramel dissolves.
Mix the flour, the remaining 1/4 c sugar, and salt, in the top of a double boiler, and add the hot caramel... - 35.5136
Banana Caramel Ice Cream
Mix bananas and lemon juice together.
Add sugar, salt and milk, stirring until mixed.
Beat egg whites until stiff.
Whip cream until thickened but not stiff.
Beat egg yolks until thick.
Combine banana mixture, egg whites, egg yolks, cream and vanilla.
Turn... - 40.1808
Caramel Cream Frosting
Caramel Cream Frosting is a simple but unique and tasty cake frosting. Its quiet surprising how a simple frosting like the Caramel Cream Frosting can transform your cake. Try the Caramel Cream Frosting for yourself and experience the wonder of this yummy... - 26.2821
Baked Apples In Caramel Cream
Combine brown sugar and water in an 8-in.square baking dish.
Peel top half of each apple; brush with lemon juice.
Place in the baking dish.
Fill each with three caramels.
Bake at 350° for 60-65 minutes or until apples are tender, basting every 20... - 35.1397
Caramel Ice Cream
Put the sugar into a small saucepan with a few drops of water and boil until it acquires a deep golden colour.
Add the cream and when boiling, stir into the custard.
Chill and freeze. - 21.3451
Caramel Date Cream Pie
Caramelize sweetened condensed milk.
Stir in dates, pecans and milk; cool.
Chill.
Fold in whipped cream.
Pour into crust.
Chill 3 hours or until set.
Refrigerate leftovers. - 33.4484
Mini Cream Puffs With Caramel Sauce
For a tasty, sweet tea time snack recipe, watch this video. This is probably the easiest way to make mini cream puffs. You can also serve these as dessert after a major meal. Watch to know more. - 77.7328
Caramel Coated Cream Puffs
? Make a hole in bottom of each cream puff as illustrated in the technique. Use pastry bag to fill cream puffs with Chocolate Pastry Cream. Set aside.
? Place sugar, 3 tbsp (45 mL) water and lemon juice in saucepan. Cook over medium heat until liquid becomes... - 26.4373
Caramel Cream Pie
Caramel is a lovely way to add to the taste of any dish. It makes every dessert taste better. This caramel cream pie is one just simple and amazing dish. This has been tried and tested by many. Enjoy the treat. - 49.5616
Cream Caramel Sauce
Caramelise the sugar with a little water, then add the cream.
Heat gently until it starts to boil, then remove from the heat and allow to cool. - 18.2466
Apricot Caramel Cream
Butter a deep 15-cm (6-in) souffle dish and put the jam in the base.
Whisk the eggs and caster sugar together until light and creamy in colour.
Heat the milk almost to boiling and whisk it into the egg mixture.
Pour the mixture gently into the prepared dish... - 42.4478
Caramel Ice Cream
MAKING
1) Take a heavy bottomed saucepan and put 2 oz sugar in it. Place the saucepan over low heat and cook until the sugar dissolves and is tanned.
2) Take the pan off the heat and gradually add 3 tbsp of boiling water, stirring constantly.
3) Place the pan... - 40.622
Pecan And Cream Buttery Caramels - Part 3 - Finalizing
In Part 3, the caramel is now ready and it is time to carefully remove and slice it. Watch as Werst shows the correct way to do this. The tasty treat is bound to disappear real quick so you might want to make a huge batch! - 107.836
Caramel Cream Pie
Spread 2 cups sugar in heavy skillet; stir over low heat until sugar is melted and browned.
Cool slightly.
Blend flour into sugar.
Beat eggs yolks; stir in milk.
Add to flour mixture, stirring.
Cook over low heat, stirring constantly, until thickened.
Add... - 38.4687
Caramel Cream Frosting
MAKING
1. In a medium (1 ½ quart) microwave proof bowl, combine caramels and 1 tablespoon water
2. Heat in the microwave on HIGH for about 3 to 3 1/2 minutes, stirring once, until smooth.
3. Add the cream cheese and sugar and beat with an electric mixer,... - 30.8132
Microwaved Caramel Cream Frosting
Set Power Select at HIGH.
In medium glass bowl, heat caramel and 1 tablespoon water 1 1/2 to 2 minutes; stir until smooth.
With electric mixer, blend in cream cheese, then sugar; add 1/2 to 1 tablespoon water to reach desired consistency. - 27.4698
Caramel Cream Frosting
GETTING READY
1) To make the caramelized syrup- in a heavy skillet and add sugar into it. Melt it on low heat until a clear brown sugar forms. Remove from heat.
2) Add boiling water into sugar syrup and mix. Start the heat and mix until smooth.
MAKING
3)... - 37.9791
Cream Caramel
If you are looking for a very easy and make-ahead dessert to serve, this Cream Caramel is something you would want to give a try! Well, this caramel-custard combo is flavored with vanilla essence and my kids here just love it. Why not try this Cream Caramel,... - 41.7714
Caramel Cream
Line a 7-inch (18-cm) square pan with foil; brush with oil.
Carefully cook unflavored sugar in a skillet over very low heat, stirring constantly until caramelized.
Gradually add boiling water.
Stir in butter, cream and vanilla sugar.
Bring mixture to boiling... - 31.1596
Salted Caramel Cream
Soften the gelatine leaf by soaking in cold water. (If using powdered gelatine, follow the maker's instructions for dissolving.)
Bring the cream to the boil.
Put the sugar in a separate pan without any liquid and bring to the boil, stirring continuously with... - 35.2421
Brownie Lce Cream Sandwiches With Caramel Sauce
In a heatproof bowl set over a pan of simmering water melt the chocolate and the butter, stirring until the mixture is smooth, and let the mixture cool.
Beat in the egg, the brown sugar, and the vanilla and stir in the flour, the cinnamon, and the... - 30.1351
Pecan And Cream Buttery Caramels - Part 1 - Preparing Pecans
Are you looking for a festive dessert that is delicious and easy to make? Then follow Ramona Werst as she details a recipe for tasty pecan caramel over a 3 part video series. In Part 1, the chefs demonstrates how to correctly prepare the pecans. - 107.386
Cream Caramels
Put syrup, sugar, 1 cup cream and butter in large saucepan.
Cook over medium heat, stirring constantly, until boiling well.
Gradually stir in remaining cream.
Cook to 245° on a candy thermometer or until it forms a ball in cold water.
Add vanilla.
Pour into... - 26.8034
Date Caramel Cream
In the top of a double boiler, scald milk, then add dates.
Mix cornstarch, cold milk, and salt.
Add to hot milk and cook over simmering water until thickened, stirring constantly.
Cover and continue to cook for 10 minutes.
Mix eggs and honey and add to hot... - 36.9059
Chocolate Caramel Crisps
Cut the Mars bars into small pieces and place them in a bowl over a saucepan of hot water.
Add the fat and syrup and heat gently, stirring occasionally, until the mixture has melted.Stir in the cornflakes, then, using two spoons, divide the chocolate caramel... - 22.2996
Caramel Palmiers
Lightly grease two baking trays.
Sprinkle half the sugar in a fairly thick layer over the work surface.
Roll the pastry out on this into a 25 cm/ 10 in square.
Sprinkle the pastry thickly with the remaining sugar.
Trim the edges if necessary, then roll the... - 27.3079
Caramel Sauce For Ice Cream Sundaes Or Puddings
MAKING
1.In a heavy bottom pan melt sugar over low flame.
2.Once the sugar has melted tilt the pan in a circular motion till the sugar attains a rich amber color. Do not stir or mix the sugar using a spoon. At this stage the sugar needs to be left as it is... - 37.4246
Double Cream Caramel Sauce
GETTING READY
1) In a dry saucepan, place the sugar.
MAKING
2) Place the pan over moderate heat and stir until the sugar melts and turns to a golden caramel brown.
3) Remove the pan from the heat.
4) In a teacup, placethe water and pour all at once into... - 33.9412
Caramel Bavarian Cream
Soften gelatine in water and dissolve over boiling water.
Place sugar and extra water in saucepan, stir over low heat until sugar has dissolved.
Simmer without stirring until syrup is caramel colour.
Heat milk in saucepan; when hot, add hot caramel and... - 40.9699
Caramel Cream Tart
Preheat oven to 350°.
Butter pie pan.
With a mixer, beat cream cheese until smooth; add sugar, vanilla, and almond extract.
Add eggs, one at a time, beating after each addition; blend in cream.
Pour caramel topping into pie pan.
Carefully (very slowly) pour... - 39.5999
Van Diermen Vanilla Cream Puffs With Caramel Sauce
MAKING
1. In a heavy saucepan simmer sugar, water, corn syrup and salt, stirring until sugar is dissolved.
2. Boil over medium-high heat without stirring until mixture is caramel-colored (320-338°F).
3. Remove from heat and add cream and vanilla, stirring... - 34.7784
Caramel Tapioca Cream
Heat butter and 3/4 cup sugar slowly.
Stir until it boils, cook about 1 minute or until sugar is slightly caramelized.
Add tapioca and milk.
Cook until tapioca is clear, then pour slowly onto 2 egg yolks mixed with salt.
Cook in double boiler and stir... - 36.9003
Caramel Bavarian Cream
Soak gelatin in cold water for 5 min.
Meanwhile, scald milk in double boiler.
Place the 1/2 c sugar in skillet over medium heat, and melt, stirring constantly, until a rich, golden-brown syrup.
Be careful not to burn syrup.
Remove from heat, then pour very... - 39.3625
Argentinean Caramel Filled Crescents
Place flour, powdered sugar, baking powder and salt in large bowl; stir to combine.
Cut butter into flour mixture with pastry blender or 2 knives until mixture forms pea-sized pieces.
Add ice water; 1 tablespoon at a time; toss with fork until mixture holds... - 42.4011
Caramel Snack Mix
Grease three 15-in x 10-in x 1-in baking pans; set aside.
In a large heatproof bowl, combine the cereals; set aside.
In a heavy saucepan over medium heat, bring butter, brown sugar and corn syrup to a boil, stirring constantly.
Reduce heat.
Simmer, uncovered,... - 42.1442
Caramel Vanilla Ice Cream
Caramel Vanilla Ice Cream has a cool taste. Caramel Vanilla Ice Cream gets its bracing taste from condensed milk mixed with cream and eggs. Caramel Vanilla Ice Cream is loved by kids across the world. - 34.4606
Almond-caramel Cream
Ice cream with a twist! This Almond Caramel Cream is a delicious dessert that adds a mouthwatering difference to your favorite ice cream. - 41.3661
Pumpkin Cake With Caramel Cream Cheese Frosting
1. Make the frosting: In a medium saucepan, combine the sugar, water, and vanilla bean and seeds. Cook over high heat, stirring, until the sugar is dissolved. Using a wet pastry brush, wash down any crystals from the side of the pan. Cook over moderate heat... - 36.4146
Ginger Ice Cream With Caramelized Pears
1. Combine cream, water, and ginger in a medium saucepan over medium heat. Bring almost to a boil; remove from the heat and let stand 10 minutes.
2. Whisk egg yolks and sugar substitute in a large bowl until lightened and thick. Gradually whisk half of the... - 34.1703
Caramel Ice Cream
The caramel ice cream is a macaroon and caramelized sugar ice cream made with milk, eggs and thin cream. Cooked and frozen this homemade caramel ice cream is heavy and deliciously filling as a dessert. - 35.4097
Caramel Ice Cream
MAKING
1) Into a saucepan, , mix together the sugar and 3 tablespoon of water
2) Bring to a gentle boil and cook o high to medium flame for about 15 minutes till a deep caramel color is reached
3) Using a pastry brush, brush down the sides of the saucepan,... - 36.7054
Caramel Ice Cream
MAKING
1) On an enamel or foil plate, put the Demerara sugar and breadcrumbs. Toast under a hot frill they golden brown and caramelized, occasionally stirring. This usually takes about 5 minutes.
2) Keep aside and allow to stand till it is quite cold.
3) In a... - 36.4335
Caramel Cream Custard
Put 1/2 cup (125 ml) sugar and water into a heavy saucepan; cook over high heat until syrup becomes golden brown.
Pour equal amounts of syrup into 6 individual custard cups.
Assemble Blender.
Put eggs, vanilla extract, salt, and remaining sugar into blender... - 34.7393
Caramel Cream With Wine
Caramel Cream With Wine is a wonderful taste. The lemon flavour gives the Caramel Cream With Wine a tangy and refreshing taste. - 38.7912
Pear Tatins With Rum Caramel And Vanilla Cream
MAKING
1. Dust the surface with flour nad roll the pastry out thinly; cut it into flour
2. Core the pears and push a star anise into each of the holes and mould the pastry around each of the pear half; trim excess dough out
3. Arrange them on the baking trya... - 43.32
Caramel Cream Mousse
Caramel Cream Mousse is another lip smacking dessert. The mix off egg whites gives the Caramel Cream Mousse a delectable taste. - 40.9883
Ice Cream And Caramel Raisin Sauce
MAKING
1) In a saucepan mix sugar and cream.
2) Add butter and stir over low heat till sugar dissolves.
3) Boil and simmer gently for 5 minutes till mixture turns into caramel color.
4) Take off pan from heat, stir in raisins and cool.
SERVING
5) Spoon... - 36.6825
Caramelized Pineapple With Cinnamon Cream
GETTING READY
1. Preheat the oven to 180C/160C fan/gas 4
MAKING
2. In a large frying pan, heat the butter over a moderate heat till it melts.
3. Coat each slice of pineapple with the light brown sugar
4. Fry each pineapple slice in butter till it is... - 43.5998
Ice Cream Caramel Fried Plantains
Scrambling for healthy, tasty, and highly gratifying snack ideas? Opt for the classic Cuban favorite — the crispy, crunchy, and mildly sweet fried plantains that would fill you up and gratify your hunger pang without spoiling your appetite before dinner.... - 12.4427
Caramelized Grilled Pineapple With Ice Cream And Rum Sauce
If pineapple are your favorite, the you are going to love this video here. Watch the chef here making and amazing dessert by grilling pineapple and topping it with rum sauce and ice cream. Also, learn how to cut the pineapple in two different ways. -
Butter Brickle Dessert
1. Pat thin on a large cookie sheet, and bake at 400° for 15 minutes.
2. Crumble while hot, then spread half on the bottom of a greased 9 x 12 pan.
3. Drizzle 1/2 a jar of caramel topping over crumbs.
4. Spread 1 pint (2 c.) vanilla ice cream on top.
5.... - 26.0007
Chocolate Cookie Turtles
SOAK pecans in water for 5 minutes.
Arrange 5 pecans on ungreased baking sheet (1 for head, 4 for legs), leaving about a 1-inch circle in center.
SHAPE level tablespoon of cookie dough into ball; place over circle pressing onto pecans.
Repeat with remaining... - 29.4417
Cheesecake With Chocolate Chip Cookie
Dessert lover's ultimate gift!! Cheesecake with chocolate chip cookie is a classic and an absolute favorite. This video makes an delightfully creamy cheesecake. The chocolate cookie crust provided the right amount of crunchiness to this heavenly dessert. - 138.639
Sour Cream Spice Cookies
In large bowl of an electric mixer, beat butter and sugar until creamy; beat in egg, vanilla, and almond extract.
Stir baking soda into sour cream, then beat into butter mixture.
In another bowl, stir together flour, baking powder, salt, and coriander;... - 37.4715
Caramel Sauce
Have you ever tried this wonderful Caramel Sauce recipe. I often treat myself with a scoop of vanilla ice cream toppwed with this yummy golder Caramel Sauce! Try it for yourself and you will understand why I am so addicted to it! - 34.8533
Cranberry Cheese Caramelized Onion Bites With Citrus Feel
Sweet and savory appetizers are real fun at dos with friends or kitty parties. Watch the recipe to make a real show stopping Cranberry Cheese Caramelized Onion Bites with interestingly mixed flavors of cranberries and oranges running in every bite! - 118.33
Cookies & Cream Ice Cream
Dissolve sugar in cream.
Add salt and vanilla.
Chill 20 minutes.
Churn in electric ice cream maker according to manufacturer's directions, stopping after about 15-20 minutes of churning to add the crushed Oreo cookies.
Continue churning until done.
Pack with... - 26.8306
Cookies And Cream Ice Cream
In large bowl, beat egg yolks.
Stir in milk, water, and vanilla.
Fold in cookies and whipped cream.
Pour into aluminum foil-lined 9 x 5-inch loaf pan or other 2-quart container.
Cover.
Freeze 6 hours or until firm. - 35.5712
Caramel Nut Crunch
Combine sugar, syrup, butter and salt in 2-quart mix-and-pour bowl.
Microwave on HIGH, uncovered, 3-4 minutes, or until mixture boils, stirring once.
Stir well, then microwave on HIGH for 1-1/2 minutes longer.
Combine cereal and nuts in large buttered... - 42.6407
Sour Cream Currant Cookies
Preheat oven to 350°.
Rinse and drain currants.
Cream margarine, sugar and vanilla together until fluffy.
Add eggs one at a time.
Mix baking powder, baking soda and salt with flour.
Add flour mixture to creamed mixture alternately with sour cream.
Fold in... - 42.7846
Cream Cheese Cutout Cookies
In large mixer bowl combine butter and cream cheese.
Beat until well combined.
Add sugar; beat until fluffy.
Add egg, vanilla and almond extract; beat well.
In medium bowl stir together flour and baking powder.
Add flour mixture to cream cheese mixture; beat... - 43.7395
Peanut Caramel Sauce
Want some homemade baking gift ideas? This video will give you a good start to at least think of homemade gift ideas for this season. In the video, chef is making a easy peanut caramel sauce for gifting. In addition to that, she also has some homemade food... - 73.2772
Chocolate Caramel Bars
MAKING
1) In top of a double boiler over hot, not boiling, water, melt 2 tablespoons of butter and chocolate.
2) Into an 8-inch foil lined baking pan, spread half of the mixture. Chill for about 15 minutes.
3) In a saucepan, melt the water, caramels and the... - 38.7847
Cranberry Caramel Bars
GETTING READY
1. In a small bowl, combine the cranberries and 2 tablespoons of granulated sugar. Keep aside.
2. Lightly grease a 13-inch by 9-inch pan with butter or oil
3. Preheat the over 350°F
MAKING
4. In a large mixing bowl sift together the 2 cups... - 44.2926
Caramel Squares
Cream butter and sugar and add egg yolks.
Mix sifted flour and baking powder and add to creamed mixture.
Pat down in baking tin.
Bake in a 350 degree oven for twenty to twenty-five minutes. - 30.2743
Caramel Oranges
Mix the sugar and water in a heavy-based saucepan and heat with care until it turns a rich, golden brown.
Remove from the heat and pour in the concentrated orange juice or squash, keeping your face and hands well out of the way.
Return the pan to the heat and... - 42.3149
Baked Caramel Popcorn Snack Mix
If you are looking for a unique snack recipe with caramel then this recipe is just perfect for you. The caramel popcorn snack mix is absolutely simple and delicious with plenty of pecan halves, rice cereal squares and miniature pretzel twists. Take a look to... - 137.458
Caramel Oatmeal Bars
Combine oats, 1 cup flour, and sugar in a large bowl.
Cut in margarine with a pastry blender until mixture resembles coarse meal.
Press half of oat mixture into bottom of a 9-inch square pan coated with cooking spray.
Bake at 350° for 15 minutes.
Remove from... - 40.6108
Baked Caramel Biscuits
Looking for a simple and delicious snack? Try the caramel biscuits recipe detailed in this video. You wouldn't be disappointed! - 80.6182
Brown Sugar Pressed Cookies
Using an electric mixer, beat margarine in a large mixing bowl.
Gradually add brown sugar replacement, beating until light and fluffy.
Beat in egg yolk, vanilla, caramel flavoring, and salt.
Stir in flour.
Chill for at least 2 hours.
Press dough from cookie... - 33.574
Caramel Macaroni
Caramel Macaroni has an implausible taste. The macaroni and cream gives the Caramel Macaroni a inspirational taste. Caramel Macaroni is inspired by restaurants universally. - 42.2956
Burnt Caramel Dark Chocolate Coins
Want to impress your friends and family with your chocolate making skills? The chef has wonderfully imparted his knowledge in making burnt caramel dark chocolate coins and you now have a recipe that can never go wrong! Perfect to include in holiday season... - 144.337
Moroccan Creme Caramel Flan
Moroccan creme caramel flan is a very popular dessert in Morocco. This is a rich custard dessert topped with a soft caramel layer. The video here shows a twist in the traditional recipe by flavoring the custard with saffron and cardamom. Try out this... - 121.034
Caramels
Combine the sugars, corn syrup, evaporated milk, cream and butter in a medium saucepan.
Bring to a full rolling boil.
Cook to 250 degrees on a candy thermometer.
Remove from heat.
Stir in the vanilla.
Pour into a greased 12x15 inch baking pan.
Let stand until... - 34.9234
Caramels
Combine butter, sugar, corn syrup, and 1 cup whipping cream in a large Dutch oven.
Cook over low heat, stirring gently, until sugar dissolves.
Cover and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan.
Uncover and cook,... - 31.2419
Caramel Fruit Dip
Caramel Fruit Dip is an amazingly delicious and easy to prepare side dish recipe. Try it for once; you wont wish to try any other dip recipe for your coming parties! - 20.3762
Caramel Sauce
Caramel Sauce is a delicious and addictve sauce. You will definitely get hooked to the flavors of this sauce expecially when you realise how it transforms a mediocre dessert or even a vanilla ice cream into a masterpiece. Try the Caramel Sauce recipe! - 29.2183
Caramelized Oranges
1 Peel one orange, very thinly, taking care not to remove any pith.
2 Cut the peel into very fine strips and retain.
3 Peel the remaining oranges, removing all the pith, and remove the pith from the first orange.
4 Slice the oranges, removing any pips... - 30.369
Creme Caramel
In a small saucepan heat milk, rosemary, vanilla bean, orange peel, and lime peel just until bubbly.
Remove from heat.
Pour milk mixture through a sieve lined with a double thickness of 100-percent-cotton cheese cloth to remove vanilla bean and peels.
Discard... - 39.6315
Wheat Germ Sour Cream Cookies
GETTING READY
1. In a bowl, mix together unbleached flour, baking soda, salt, ground nutmeg. Add wheat germ and set aside.
2. In a separate bowl, cream butter until light and fluffy, add brown sugar, vanilla, lemon rind and beat until fluffy again. Add eggs... - 45.8813
Girl Scout Mint Cookie Homemade Ice Cream
Place egg yolks into sugar and whip with a beater until a pale yellow. Beat in whole milk. Put the egg custard over a double boiler until custard coats the back of spoon or reaches 150° F - 160° F. Place into a ice bath for 15 minutes or until mixture cools... - 30.8808
Chocolate Sponge Cake With Caramel Sauce
Chocolate Sponge Cake With Caramel Sauce has a splendid taste. The Sugar cane syrup with cocoa powder gives the Chocolate Sponge Cake With Caramel Sauce magnificent taste. - 45.7842
Pork With Caramelized Onions And Apples
Pork With Caramelized Onions And Apples is a delicious recipe that is simply easy-to-prepare. Once you have this Pork With Caramelized Onions And Apples, I am sure you will always crave for it. - 44.9449
Caramel Pecan Cheesecake
If you have a sweet tooth for cheesecakes, here is a delicious version, caramel pecan Cheesecake. This recipe is chef's favorite cheesecake and it’s a perfect one. Along with the detailed recipe she has some very useful tips for making it perfectly. - 135.544
Soft And Chewy Gingerbread Caramels
Gingerbread caramels are one of my favorite things in the world. If you are fond of sweet things, here is the recipe for you. Check out the video now!!! - 107.936
Caramel Pecan Sauce
In a saucepan, over moderate heat, melt butter.
While stirring, roast pecans around 7 minutes or until they turn a light golden brown.
Stir in brown sugar and cream.
Over low heat, simmer 3 minutes or so, stirring constantly.
Remove from heat.
Let cool... - 21.1169
Creamy Caramel Dip
Combine the cream cheese and brown sugar in a mixing bowl and beat until smooth.
Add the sour cream, vanilla, lemon juice, milk and pudding mix in the order listed, mixing at medium speed after each addition.
Chill, covered, for 1 hour.
Serve with apple... - 30.154
Caramel Praline Cake
CAKE: All ingredients should be at room temperature.
Preheat oven to 325°F.
Spray a bundt pan with a non-fat cooking spray.
Cream together Butter Buds, both sugars, Egg Beaters, and beaten egg white.
Add flour, salt, and baking powder to creamed mixture.
Add... - 40.2706
Cream Layer Cookies
Cream Layer Cookies has fine taste. Cream Layer Cookies gets its desired taste from cream and cochineal. Cream layer cookies are cherished by many around the world. - 33.1475
Sour Cream Sugar Cookies
Cream butter with sugar and eggs; add vanilla.
Mix soda with sour cream.
Add flour and salt alternately with sour cream mixture to batter.
Refrigerate overnight.
Drop by spoonfuls onto greased cookie sheet.
Bake at 375 degress for 10 minutes. - 35.9154
Sour Cream Sugar Cookies
Mix and sift the dry ingredients.
Cut in shortening very fine as for pastry.
Beat eggs and add to the cream.
Add sifted brown sugar to cream and combine with the dry ingredients.
Add nuts and fruit.
Drop by teaspoons onto a greased cookie sheet and bake in a... - 36.4287
Fig-cooky Cream
Fig cooky cream is a fruity frozen dessert made with fig bar cookies and fruit cocktail along with lemon flaving vanilla and whipped cream. Simply prepared and chilled with cheryy trimmings, the fig coky cream is a simple and easy dessert to prepare. - 25.0408
Sour Cream Cookies
Cream margarine and fructose together until well blended.
Beat in egg.
Dissolve baking soda in sour cream; then beat into creamed mixture.
Stir in lemon zest and vanilla.
Next, stir in sifted cake flour. (Dough must be firm.) Cut into 50 thin slices.
Bake at... - 32.6842
Basic Savory Flan
Basic Savory Flan is a salty pastry. Savory Flan is an Italian recipe and served as an appetizer. Basic savory flan is a very simple recipe. - 23.9322
Sweet Dream Meringue Cookies
Sweet Dream Meringue Cookies is a French cuisine. If you like chocolate mixed with vanilla and eggs in your cookies then you should try this Sweet Dream Meringue Cookies recipe. You will love it. Kids just adore this Sweet Dream Meringue Cookies. - 34.9317
Sour Cream Drop Cookies
1. Start oven, set at Moderate, 375° F. Rub cookie sheets with margarine or shortening.
2. Cream the butter, margarine or shortening until light; gradually add the sugar and beat thoroughly. Beat in the egg, then the sour cream and lemon peel.
3. Sift the... - 36.2129
Sour Cream Cookies
Cream shortening; gradually add sugar, beating at medium speed of an electric mixer until light and fluffy.
Add egg, and beat well.
Add sour cream and flavorings, mixing well.
Combine flour, baking powder, soda, and salt; add to creamed mixture, beating... - 40.0264
Sour Cream Spice Cookies
Sour cream spice cookies are wickedly delicious cookies spiced with a medley of spices and made with sour cream. Flavored with a dash of vanilla, these sour cream cookies are baked with cake flour, eggs, sugar and shortening. - 47.9479
Sour Cream Rainbow Spice Cookies
GETTING READY
1) Preheat oven to 350 degree.
MAKING
2) Cream butter with sugar and spices and then beat in salt, vanilla, sour cream, and eggs.
3) Sift flour with powder and soda.
4) Pour in the creamed mixture and stir in rainbow chocolate chips.
5) Take... - 48.0635
Sour Cream Molasses Cookies
Cream sugar & shortening, add molasses & eggs; mix well.
Combine & mix sour cream, salt, ginger & baking soda; mix into creamed mixture.
Add enough flour to make a stiff dough.
Chill, roll out, cut & place on greased pan.
Bake in 350 degree oven (10-15... - 35.5093
Sour Cream Nutmeg Cookies
Sift flour, nutmeg, baking soda, baking powder and salt together.
Cream shortening and sugar until light and fluffy.
Add egg, beat well.
Add sour cream and sifted dry ingredients alternately; beating well after each addition.
Add nuts.
Drop by teaspoonfuls, 2... - 41.9462
Sour Cream Oatmeal Cookies
GETTING READY
1. Sift the dry ingredients together and set aside till required
2. Preheat the oven to 425°
MAKING
3. In another bowl, tip in the butter, sugar, and egg and blend well till combined.
4. Add the vanilla and mix again.
5. Mix the sifted dry... - 46.1441
Old Fashioned Sour Cream Cookies
Heat oven to 425° (hot).
Mix shortening, sugar, egg, and vanilla thoroughly.
Measure flour by dipping method or by sifting.
Blend dry ingredients; add to sugar mixture alternately with sour cream.
Divide dough; roll out to 1/4" thick on well-floured pastry... - 37.0397
Sour Cream Refrigerator Cookies
1. Sift the flour, baking powder, soda and salt together.
2. Beat the butter, margarine or shortening until soft; gradually add the sugar, beating until creamy. Add the eggs and vanilla and beat thoroughly.
3. Add the dry ingredients alternately with the sour... - 37.3508
Cream Cheese Gems
In large bowl of an electric mixer, beat butter, cream cheese, and sugar until creamy; beat in vanilla and lemon peel.
Gradually add flour, blending thoroughly.
Drop dough by rounded teaspoonfuls onto ungreased baking sheets, spacing cookies about 2 inches... - 27.3675
Sour Cream Date Cookies
Stuff dates with nuts.
Cream butter and sugar until light and fluffy.
Add egg and beat well.
Combine dry ingredients: add alternately with sour cream to creamed mixture.
Stir in dates.
Drop by teaspoonsful onto greased cookie sheets with 1 date per... - 40.0635
Sour Cream Walnut Cookies
Beat the butter and sugar in a large bowl until the mixture is light and creamy.
Stir in the egg yolk and the sour cream.
Sift the dour with the baking soda and cloves and fold into the butter mixture.
Stir in the nuts and the orange rind.
Shape the dough... - 43.7795
Mint Cream Cheese Cookies
Cream together butter or margarine, cream cheese, sugar, and peppermint extract till light.
Stir together flour, baking powder, and salt thoroughly; stir into creamed mixture just till combined.
Chill 2 hours.
Shape into 1-inch balls; roll each in... - 42.8869
Cream Cheese Sugar Cookies
GETTING READY
1. Preheat oven to 375°F
MAKING
2. In a large bowl, beat all the ingredients except flour and coloured sugar together till light and fluffy, add flour and mix into a dough which is later to be shaped into three disks, wrapped in plastic... - 42.2425
Cream Cheese Refrigerator Cookies
Preheat oven to 400 °F.
Sift flour and salt together.
Beat butter and cheese together until creamy.
Add sugar; stir in flour gradually.
Shape into 2-inch rolls; wrap each in waxed paper.
Chill thoroughly in refrigerator.
Cut into thin slices; put onto... - 36.2199
Icebox Cream Cheese Cookies
1. Using electric mixer at high speed, beat together diet margarine, imitation cream cheese and granulated sugar replacement in medium bowl until creamy; beat in vanilla extract, With mixer at low speed, stir in sifted flour along with baking powder and... - 27.7667
Cream Cheese Macadamia Cookies
In a mixing bowl, cream the butter, cream cheese, brown sugar, orange peel and vanilla.
Combine flour and baking powder.
Gradually add to the creamed mixture; mix well.
Fold in nuts.
Cover and refrigerate for 1 hour or until firm.
Drop by rounded teaspoonfuls... - 42.2117
Vanilla Cream Cookies
Combine melted margarine and the yogurt in a mixing bowl.
Beat to blend.
Beat in sugar replacement and fructose.
Add eggs, one at a time, beating well after each addition, Beat in vanilla.
Stir in flour, baking soda, and salt.
Cover and chill at least 2... - 42.4396
Apricot Cream Cheese Cookies
Sift the flour into a large bowl.
Add the butter and cheese and work them into the flour with your finger-tips or a pastry blender until the mixture resembles coarse crumbs.
Go on working the dough with your hands until it forms a ball.
Chill the dough for... - 37.7509