Caramel Cream Recipes

In Part 2 of the video series, it is time to make the caramel. It is very important to do this job properly to ensure a well-made dessert so watch carefully! - 114.434

For a tasty, sweet tea time snack recipe, watch this video. This is probably the easiest way to make mini cream puffs. You can also serve these as dessert after a major meal. Watch to know more. - 77.7318

Caramel is a lovely way to add to the taste of any dish. It makes every dessert taste better. This caramel cream pie is one just simple and amazing dish. This has been tried and tested by many. Enjoy the treat. - 49.4818

Caramel Curls With Apricot Cream is a tasty cookie that will drown you in its yummy flavors! Try this brilliant recipe for Caramel Curls With Apricot Cream. I am sure you will love it! - 49.3173

GETTING READY 1. In a heavy bottomed sauce pan, place 6 oz caster sugar. Heat on a low flame till sugar dissolves. 2. Cook on a medium flame till sugar turns to caramel. 3. Pour on to a 1.1 litre (2 pints) baking tin. Keep aside to cool. 4. Grease sides of... - 48.7967

GETTING READY 1) In a heavy bottomed saucepan, place the sugar with cold water. 2) Heat the pan, bring slowly to a boil, stirring occasionally. 3) Allow to simmer for 1 minute. 4) Take the pan off the heat and leave aside to cool. MAKING 5) In a large mixing... - 47.1978

If you are looking for a very easy and make-ahead dessert to serve, this Cream Caramel is something you would want to give a try! Well, this caramel-custard combo is flavored with vanilla essence and my kids here just love it. Why not try this Cream Caramel,... - 41.6903

Ice cream with a twist! This Almond Caramel Cream is a delicious dessert that adds a mouthwatering difference to your favorite ice cream. - 41.2844

Caramel Cream Mousse is another lip smacking dessert. The mix off egg whites gives the Caramel Cream Mousse a delectable taste. - 40.9842

Soften gelatine in water and dissolve over boiling water. Place sugar and extra water in saucepan, stir over low heat until sugar has dissolved. Simmer without stirring until syrup is caramel colour. Heat milk in saucepan; when hot, add hot caramel and... - 40.9659

Soak gelatin in cold water for 5 min. Meanwhile, scald milk in double boiler. Place the 1/2 c sugar in skillet over medium heat, and melt, stirring constantly, until a rich, golden-brown syrup. Be careful not to burn syrup. Remove from heat, then pour very... - 39.3553

Caramel Cream With Wine is a wonderful taste. The lemon flavour gives the Caramel Cream With Wine a tangy and refreshing taste. - 38.7856

Spread 2 cups sugar in heavy skillet; stir over low heat until sugar is melted and browned. Cool slightly. Blend flour into sugar. Beat eggs yolks; stir in milk. Add to flour mixture, stirring. Cook over low heat, stirring constantly, until thickened. Add... - 38.4634

Combine sugar, lemon juice and water in pan, stir over low heat without boiling until sugar is dissolved. Bring to boil, do not stir. Boil rapidly, uncovered, until syrup turns golden brown, about 5 minutes. Pour the syrup into an 18cm round cake tin. Lightly... - 37.8815

In the top of a double boiler, scald milk, then add dates. Mix cornstarch, cold milk, and salt. Add to hot milk and cook over simmering water until thickened, stirring constantly. Cover and continue to cook for 10 minutes. Mix eggs and honey and add to hot... - 36.9007

Combine brown sugar and water in an 8-in.square baking dish. Peel top half of each apple; brush with lemon juice. Place in the baking dish. Fill each with three caramels. Bake at 350° for 60-65 minutes or until apples are tender, basting every 20... - 35.1351

Put 1/2 cup (125 ml) sugar and water into a heavy saucepan; cook over high heat until syrup becomes golden brown. Pour equal amounts of syrup into 6 individual custard cups. Assemble Blender. Put eggs, vanilla extract, salt, and remaining sugar into blender... - 34.732

Caramelize sweetened condensed milk. Stir in dates, pecans and milk; cool. Chill. Fold in whipped cream. Pour into crust. Chill 3 hours or until set. Refrigerate leftovers. - 33.4412

1. Cream butter very well. 2. Gradually cream in the firmly packed brown sugar. 3. Blend in the egg yolk. 4. Gradually blend in the flour. Stir until mixture forms a dough. Chill. 5. Shape into balls the size of a marble. 6. Place on ungreased cookie sheet,... - 33.1684

Line a 7-inch (18-cm) square pan with foil; brush with oil. Carefully cook unflavored sugar in a skillet over very low heat, stirring constantly until caramelized. Gradually add boiling water. Stir in butter, cream and vanilla sugar. Bring mixture to boiling... - 31.1535

In a heatproof bowl set over a pan of simmering water melt the chocolate and the butter, stirring until the mixture is smooth, and let the mixture cool. Beat in the egg, the brown sugar, and the vanilla and stir in the flour, the cinnamon, and the... - 30.1306

Caramel Cream Frosting is a simple but unique and tasty cake frosting. Its quiet surprising how a simple frosting like the Caramel Cream Frosting can transform your cake. Try the Caramel Cream Frosting for yourself and experience the wonder of this yummy... - 26.4028

Set Power Select at HIGH. In medium glass bowl, heat caramel and 1 tablespoon water 1 1/2 to 2 minutes; stir until smooth. With electric mixer, blend in cream cheese, then sugar; add 1/2 to 1 tablespoon water to reach desired consistency. - 25.7969

Caramelise the sugar with a little water, then add the cream. Heat gently until it starts to boil, then remove from the heat and allow to cool. - 18.443

Lynn demonstrates how to make a delicious Irish Cream Caramel Cheesecake that would be a perfect dessert for a St. Patrick's Day meal. - 0

MAKING 1. In an ice cream churner, pour cream, thick cream, condensed milk, sugar, and vanilla. Churn until soft peak form. 2. In soft serve cup scoop and drop cream mixture. Pour caramel between each scoop. SERVING 3. Garnish with crumbled biscuit and serve... - 0