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Caramel Cream Recipes
Enjoy our collection of caramel cream recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for caramel cream recipes.
Classic Crème Caramel
Make a classic dish by making a crème brulee for friend coming over! It’s a fantastic creamy dish to have! Watch this video if your wanting to have this wondrous dish! - 114.12
Full Cream Caramels
1) Lightly butter a 18-inch pan.
2) In a small saucepan, place together sugar, corn syrup, 1 cup cream and 1/4 cup water.
3) Cook the sugar mixture for 10 minutes.
4) Stir the remaining warm cream and remaining water and simmer for 5... - 44.1393
Combine the cream and milk in a measuring cup.
Then pour 1 1/2 cups of the mixture into a heavy 4-quart saucepan.
Stir in the sugar and corn syrup.
Cook over medium heat, stirring constantly, until the mixture comes to a boil.
Continue cooking, stirring... - 38.6536
Mix sugar and corn syrup in heavy saucepan.
Set candy thermometer in place.
Stir and cook to 244F.
Add butter and warm cream slowly so mixture does not stop boiling.
Cook again to 244F, stirring gently.
Cool on wire rack to 220F.
Carefully stir in extract,... - 36.5625
Butter square pan, 8x8x2 inches.
Spread nuts in pan.
Combine sugar, corn syrup, butter and half the cream in large saucepan.
Heat to boiling over medium heat, stirring constantly.
Stir in remaining cream.
Cook over medium heat, stirring occasionally, to 245°... - 34.5809
Combine honey, butter, and 1 cup of cream in a saucepan.
Bring to a boil, stirring frequently, and cook until mixture begins to darken and thicken.
Add remaining cup of cream and continue to cook until mixture forms a fairly firm ball when dropped into cold... - 27.0657
Full Cream Caramels
1. Cook sugar, corn syrup, 1 cup of the cream and 1/4 cup of water 10 minutes in medium-size, heavy saucepan. Add remaining 1/2 cup cream and remaining 1/4 cup water; cook slowly for 5 minutes.
2. Add butter or margarine, a small amount at a time. When the... - 25.0191
Homemade Caramel Mcflurry Style
1. In an ice cream churner, pour cream, thick cream, condensed milk, sugar, and vanilla. Churn until soft peak form.
2. In soft serve cup scoop and drop cream mixture. Pour caramel between each scoop.
3. Garnish with crumbled biscuit and serve... - 0
Easy Creme Caramel
Most people won't attempt egg custard desserts, they're too afraid of them curdling. I used to be one of those people until I stumbled upon this recipe. - 0
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