1. Place the popped corn and the nuts in a 13 x 9 x 2-inch glass baking dish. Keep warm in a preheated very slow oven (250°). 2. Cut the butter and the margarine into chunks and place in a 3- or 4-quart microwave-safe bowl. Using a wooden spoon, stir in the ..

In 5-quart casserole, combine popcorn and peanuts. Mix well. Set aside. In 2-quart measure or casserole, combine brown sugar, butter, corn syrup and salt. Mix well. Microwave at High for 3 to 5 minutes, or until sugar is dissolved and mixture is boiling, ..

Combine sugar, margarine, corn syrup and salt in a microwave pan and bring mixture to boil in a microwave oven set on "high." Boil for 3 minutes. Remove from oven and stir in baking soda, mixing well. Pour over popcorn. Mix to coat well. Pour caramel corn ..

This sweet treat is more than a snack!! Sign up for my newsletter and get even more variations and

Begin by popping the corn you want to coat with caramel topping. Then, spray a large bowl and a large spoon with cooking oil spray. Place about half of the popped popcorn into the sprayed bowl. Now, prepare your topping. In a medium-sized saucepan, melt ½ ..

In a saucepan, mix together first three ingredients. Cook to 260°, then add 1/2 stick butter and cook to 275°. Add baking soda, stir well and add popcorn. Coat thoroughly, then melt remaining 1/2 stick of butter and pour over mixture, mixing well. Be sure ..

Pop the corn and keep warm in 250° oven. In saucepan, combine all ingredients, except soda and vanilla. Stir until dissolved. Bring to a boil. Boil for 5 minutes. Remove from heat; add soda and vanilla. Mix well. Pour over popcorn and stir thoroughly. Return ..

In small nonstick skillet heat sugar over very low heat, stirring constantly, until sugar melts and turns golden, about 2 minutes; add caramel topping, vanilla, and vinegar and cook, stirring vigorously, until all lumps disappear and mixture is bubbly. Place ..

Melt together margarine, brown sugar and honey. Cook for 5 minutes. Add soda, salt and vanilla. Pour over popcorn and stir. Put in 2 pans and bake at 250° for 1 hour. Stirring every 15

This Carmel Corn recipe is the favorite of my friend’s wife. Whenever I visit his house, she definitely serves this snack. Really this snack is delicious. My friend says that he likes his wife due to this dish. So if you want to bring delightment to your ..

In small nonstick skillet heat sugar over very low heat, stirring constantly, until sugar melts and turns golden, about 2 minutes (be careful not to burn); add caramel topping, vanilla, and vinegar and cook, stirring vigorously, until all lumps disappear and ..

In heavy saucepan, stir together granulated and brown sugars, butter, corn syrup and cream of tartar; bring to boil, stirring. Boil for 5 minutes without stirring; remove from heat. Stir in baking soda. Place popcorn in roasting pan; pour sugar mixture over ..

Remove all unpopped kernels from the popped corn. Put popcorn in a 17 x 12 x 2 inch baking pan. In a 1 1/2-quart saucepan combine brown sugar, corn syrup and margarine. Cook and stir over medium heat till margarine melts and mixture boils. Reduce heat to ..

In heavy saucepan, heat toffee bars and corn syrup over low heat until melted, stirring often. Pour popcorn into large, deep pan. Add warm toffee mixture and peanuts. Toss well until popcorn is coated. Cool; break into chunks. Children and adults can enjoy ..

Caramel Corn is a yummy snack that makes for a light and easy to prepare treat. Yummy Caramel Corn are perfect for those movie at home nights! Try

Bring sugar, butter, corn syrup and salt to a boil in a large pot, stirring. Bring to 250°F or 120°C, using a candy thermometer. Turn off heat. Quickly stir in baking soda. Remove from heat. Add popcorn and peanuts, gently combine with caramel. Divide ..

Heat popcorn in large roasting pan in 325 degree F. oven while brittle is cooking (peanuts in brittle recipe may be omitted or reduced, if desired). Pour hot brittle over hot popcorn, distributing brittle somewhat evenly and tossing quickly to mix. Use 2 ..

• Remove all unpopped kernels from popped corn. Place pop corn in a greased 17 x l2 x 2-inch baking pan. Keep popcorn warm in a 300° oven while making caramel mixture. • Butter the sides of a heavy 1 1/2 -quart saucepan. In the saucepan combine brown ..

Grease a very large bowl with non-stick spray. In saucepan combine sugar, water, butter, syrup, and salt. Place over medium heat until it reaches 250 degrees and starts to thicken (5-6 minutes). Place popcorn, nuts, and fruit in the large greased bowl and ..

Put popped popcorn in a large roasting pan; keep warm in a 300° oven. In a 1 quart saucepan combine sugar, water, corn syrup, and vinegar. Cook and stir till mixture boils; continue cooking to hard-ball stage (250°). Pour over pop corn; add apricots and ..

Caramel popcorn is my mother's special dessert. It is a very delicous snack food and is good to make for holidays or special occasions. Caramel popcorn is sweet, crunchy and kids love them. They make a good food gift.

Melt caramels with water in a double boiler. Stir to mix and pour over popcorn. Moisten hands with cold water and shape into balls. Allow to set before

Try this delicious version of Caramel Popcorn Balls. An easy to prepare recipe, this Caramel Popcorn Balls is a dish that you would love to talk about with

1. Combine sugar, corn syrup and salt in a small saucepan. Heat, stirring, until sugar dissolves. 2. Pour over the popcorn in a kettle; toss to coat evenly. Cook slowly, stirring, over medium heat, 5 minutes more, or until very sticky. 3. Shape about 3/4 cup ..

Combine all ingredients except corn. Cook syrup mixture until brittle when a little is tried in cold water (270°F. on a candy thermometer). Pour gradually over popped corn in large bowl. Mix and pour on buttered

Heat the granulated sugar in a saucepan, stirring constantly until it is melted, and of a golden brown color. Add the hot water very carefully to avoid spattering, and stir until the sugar is all dissolved. Add the brown sugar, and cook to 238°F., or until a ..

For recipe directions, please refer to the

Combine first three ingredients in a glass microwavable bowl. Add 1/2 teaspoon salt. Cook on high power until mixture boils (about 2 minutes depending on microwave) Stir, then cook 2 minutes longer. Remove bowl and stir in baking soda until the color changes ..

Combine sugar, margarine, syrup, salt and flavoring; bring to a boil. Cook for 5 minutes. Remove from heat; add soda. Pour mixture over popcorn; mix well. Scatter in large shallow pan. Bake at 250 de- grees for 1 hour; stirring

1. Pick over popcorn and discard any unpopped kernels. Grease large deep roasting pan or bowl. In pan, combine popcorn and peanuts 2. In medium microwave-safe bowl, combine caramels and water. Cook in microwave according to package directions, stirring ..

MAKING 1. In a saucepan cook combining sugar, corn syrup, salt, spices, butter and water over low heat, stirring until sugar dissolves. 2. Wash crystals from side of pan and cook over medium heat to 245° on candy thermometer until firm ball stage. 3. Remove ..

Heat oil in 4-quart kettle over medium heat for 3 minutes. Add popcorn; cover, leaving small air space at edge of cover. Shake frequently over medium heat until popping stops. Place popcorn into large, greased heat-resistant bowl; add peanuts. Heat in ..

MAKING 1) In a 1-quart casserole, mix the caramels, water and butter together. 2) Cook in the microwave for 3 to 4 minutes, stirring halfway until melted. 3) Pour the mixture over the popcorn, toss lightly to coat evenly. 4) Then with greased or moistened ..

Place all three ingredients in a large microwavable bowl. Heat until marshmallows and butter are melted, stirring every 30 seconds to 1 minute. Pour over 4-6 cups popcorn, stir and

Combine caramel squares and cream in small bowl. MICROWAVE 2 MINUTES 30 SECONDS to 3 MINUTES on '8', stirring several times, or until caramel is smooth. In large bowl, mix popcorn and peanuts together, add carmel sauce gradually, stir until combined. Drop by ..

Place popcorn and peanuts in a large microwave-safe bowl; set aside. In another microwave-safe bowl, combine the brown sugar, butter, corn syrup and salt. Cover and microwave on high for 1 minute; stir. Microwave 2 minutes longer. Stir in vanilla and baking ..

Place the popcorn in a very large glass or metal bowl. Set aside. In a large heavy saucepan, melt the butter or margarine, corn syrup, and brown sugar. Cook over medium heat, stirring occasionally, until the mixture comes to a boil and thickens. Continue ..

Pop kernels in two batches, using 1/2 cup kernels for each batch. In a medium size glass or ceramic bowl place margarine, sugar, syrup, and salt. Cook 4 minutes on high in microwave. Add baking soda and vanilla and stir to combine. Pour popcorn into a large ..

Combine all ingredients except popcorn in a large saucepan. Cook over mediumheat, stirring occasionally, to soft-ball stage on a candy thermometer. Cool until the bubbles subside. Pour over popcorn. Cool and break up. Store in covered

Combine the popcorn and nuts in a large oiled heatproof bowl. Have ready an oiled baking sheet or jelly roll pan and a large wooden spatula coated in oil. In a heavy saucepan combine the sugar, corn syrup, and water, and bring the mixture to a boil, ..

GETTING READY 1) Lightly butter a pan and set aside. 2) In a saucepan, place together sugar, corn syrup and salt. MAKING 3) Cook the sugar mixture, stirring continuously, until sugar dissolves. 4) In a kettle, transfer the sugar mixture over popped corn. 5) ..

Measure popped corn into large bowl. Combine sugars, corn syrup, water, vinegar and salt in 2-quart saucepan. Heat to boiling over medium-high heat, stirring frequently. Cook, stirring constantly, to 260° on candy thermometer (or until small amount of ..

Measure popped corn into large bowl. Combine sugars, corn syrup, water, vinegar and salt in 2-quart saucepan. Heat to boiling over medium-high heat, stirring frequently. Cook, stirring constantly, to 260° on candy thermometer (or until small amount of ..

Boil sugar, margarine, syrup and salt for 5 minutes, stirring constantly - do not overcook. Add vanilla, stir in soda - stir. Pour over popped corn and stir to coat well. Put in large shallow pans at 250°F for about 1 hour - stir occasionally. If you feel ..

In this video, Betty demonstrates how to make Old Fashioned Caramel Popcorn Balls. These are the kind of Halloween treats that were handed out when I was the age to go "trick-or-treating." Our grandson, Carter dropped by during the popcorn ball making to show ..

Spread popcorn in large buttered roasting pan. In heavy saucepan, stir together sugar, syrup, margarine and salt. Cook, stirring constantly, until mixture boils. Continue cooking, without stirring, for 5 more minutes. Remove from heat; stir in vanilla and ..

Popcorn is one of my favorite snacks to make (especially after dinner), BUT I have to admit that I am not a huge fan of microwave popcorn! I'm also not a big fan of lots of kitchen gadgets (ie. a popcorn maker), which makes this the perfect popcorn recipe ..

1. Combine syrup, water, sugar, salt and butter in buttered 4-cup glass measure. Cover with plastic wrap. 2. Microwave on ROAST for 8 minutes. Stir and continue cooking on ROAST for 4 minutes. Stir and continue cooking on ROAST for 4 to 4 1/2 minutes or

Place honey and sugar in a 4 cup glass measuring cup. Microwave 2 to 3 minutes or until mixture comes to a boil. Stir every minute during cooking. Blend in peanut butter. Cool slightly. Pour over popped corn and toss to coat evenly. Butter hands and shape ..

Pop corn and keep hot in low oven. In a saucepan, bring sugar, syrup, water, butter and salt to boil. Add caramels and melt. Add vanilla. Pour over corn. Stir until covered, keeping hands wet with cold water. Form into

I am crazy for desserts and this caramel pudding cake is one of my favorites. I can have it anytime of the day even if I am not

MAKING 1. In a microwave bowl, melt butter. 2. Add corn syrup, condensed milk and brwon sugar. Mix well. 3. Set microwave on HIGH and cook for 17 to 21 minutes, while stirring occasionally. 4. Remove from microwave, add vanilla extract and transfer mixture on ..

MICROWAVE DIRECTIONS: Line 18 muffin cups with paper baking cups; set aside. In large bowl, combine flour mixture with yeast from foil packet, baking powder and 2 tablespoons sugar; mix well. Stir in hot water, 2 tablespoons margarine and egg until dough ..

Begin by popping the corn you want to coat with caramel topping. Then, spray a large bowl and a large spoon with cooking oil spray. Place about half of the popped popcorn into the sprayed bowl. Now, prepare your topping. In a medium-sized saucepan, melt ½ ..

1. Mix sugar, corn syrup, margarine, cocoa, vanilla and salt in 2-quart casserole. Microwave uncovered on high (100%) to boiling, about 1 minute; stir until smooth. Microwave 30 seconds longer. 2. Mix remaining ingredients; stir into hot mixture. Microwave ..

Place the popped popcorn in a large bowl. In a small microwave-safe bowl, melt the butter; whisk in the pudding mix, corn syrup, vanilla and salt until smooth. Microwave, uncovered, for 45 seconds or until bubbly. Pour over the popcorn; toss to coat. Spread ..

1. Preheat the oven to 225°. Line a baking sheet with parchment paper. Put the popcorn and peanuts in a large bowl. 2. In a medium saucepan, combine the brown sugar, butter, corn syrup and salt and bring to a boil. Add the baking soda and cream of tartar ..

GETTING READY 1. Preheat oven to 125 degrees centigrade. 2. In a greased bowl, toss popcorn, peanuts and set aside. MAKING 3. In a saucepan, melt butter, add sugar, corn syrup, salt and bring to a boil. Simmer for about 5 minutes until sugar is completely ..

MAKING 1. Pop enough corn to fill a very large bowl 2/3 full. 2. Sort to remove any unpopped kernel. 3. In a 2-quart saucepan, mix butter, borown sugar, salt and corn syrup and cook until boiling and then time it to boil exactly 4 minutes. 4. Remove from ..

Place popcorn in warm oven while preparing coating. Boil all remaining ingredients to a firm soft-ball stage (about 236 degrees F), stirring constantly. Pour over popcorn in a large dishpan-type container. Stir to coat all kernels. Spread out on trays to ..

Heat oven to 200°. In large roasting pan combine popcorn and pretzels; set aside. In 2-quart saucepan combine brown sugar, butter, corn syrup and salt. Cook over medium heat, stirring occasionally, until mixture comes to a full boil (12 to 14 ..

GETTING READY 1. Preheat oven to 200 degrees centigrade. MAKING 2. In a saucepan, melt butter, add brown sugar, corn syrup, salt and bring to a boil. Stirring constantly. Boil for another 5 minutes without stirring. Remove from heat. 3. Add baking soda, ..

Pop the popcorn in a hot-air popper or microwave oven according to package -directions (you should have 6 cups of popped corn). In a large bowl combine popcorn and cheese crackers. In a small saucepan melt margarine over medium heat. Cook chili powder and ..

MAKING 1) Into a large mixing bowl, combine the popped corn and the peanuts 2) Mix together the butter, corn syrup, sugar and salt 3) Place them into a saucepan and bring to a boil 3) Simmer at low heat for about 5 minutes, taking care to stir continuously 4) ..

Combine popped corn and peanuts in a large mixing bowl; set aside. Combine butter, corn syrup, sugar, and salt in a saucepan; bring to a boil. Reduce heat and simmer 5 minutes, stirring occasionally. Remove from heat; quickly stir in soda and flavorings. Pour ..

Measure syrup and water in 4-cup measure. Add sugar, salt and butter. Cook uncovered, 11 minutes or to 250° (hardball stage), stirring once. Add vanilla and food coloring. Pour in a thin stream over popped corn in a large buttered bowl; mix well. With ..

1. Mix brown sugar, corn syrup, peanut butter and salt in large bowl. Microwave uncovered on high 1 minute to 1 minute 30 seconds or until mixture begins to bubble; stir. Stir in popcorn and peanuts until well coated. Let stand 5 minutes. 2. Shape mixture ..

Mexican Popcorn - popcorn with the Mexican touch. It is the parmesan cheese, cayenne pepper and ground cumin that add the impeccable Mexican tang to the popper corn. Check out the yummy Mexican popcorn

GETTING READY 1) Peel the garlic cloves and mince them over a layer of salt. This prevents the pieces from sticking to each other and the salt also absorbs the juices from the garlic. 2) In a small bowl, add in cheese and minced garlic and toss them together ..

In 3-qt casserole, combine sugar, syrup, butter, 1 cup cream and salt. Microwave at High 10 minutes, stirring twice. Gradually stir in 3/4 cup cream. Microwave 15 to 19 minutes, or until hard ball forms (250° F.) when small amount is dropped in cold ..

MAKING 1. In a saucepan, heat oil until just beginning to smoke. 2. Add all the corn at once and cover straightaway. 3. Using oven gloves to hold the pan and its lid; shake the pan occasionally and cook over a medium-high heat until the popping stops. 4. When ..

GETTING READY 1) Lightly butter a pan and set aside. 2) In a saucepan, place together sugar, corn syrup, and salt. MAKING 3) Cook the sugar mixture, stirring, until sugar dissolves. 4) Take off the pan from heat. 5) In a kettle, transfer the sugar mixture ..

Pop the corn as directed on the package. Divide in half to make 4 c. (1 L) popped corn in each half. Sprinkle 1 T. (15 mL) of your chosen seasoning mix over the popped

Mix popcorn and nuts on large cookie sheet. Com- bine sugar, margarine and syrup in 1 1/2-quart sauce- pan; bring to a boil over medium heat, stirring con- stantly. Cook, stirring occasionally, for 10 minutes or until mixture turns light caramel color. Remove ..

Dirty Popcorn is a crunchy snack that is made from popcorn filled with generous additions of cookies, almonds, M & M's and caramelized by melted

1) It has taken the oil to the fire and, when to start to heat, joins the corn for popcorn; it moves until the popcorn starts to jump. 2) It covers, leaves in fire low e shakes the pan of time in when, until popcorn has blown up completely. 3) add the sugar ..

Combine all ingredients in 4-cup glass measure; mix well. Microwave on medium for 8 minutes. Stir and continue cooking on medium for 4 to 6 minutes or until hot. Beat until

Place butter in 9-inch round glass deep pie dish. Microwave at high (10) 1/2 to 1 minute until melted. Sprinkle brown sugar over butter; add corn syrup and stir well. Place small drinking glass, right side up, in center of dish. Arrange pecans and cherries on ..

1 Place butter in large buttered mixing bowl. Microwave 1 to 2 minutes on 7 (MED.HIGH) to melt. Blend in brown sugar, syrup, condensed milk and salt. Cover with plastic wrap. 2 Microwave 10 to 12 minutes 25 on.HIGH;stir

1. Combine all ingredients in 4-cup glass measure; mix well. 2. Microwave on ROAST for 8 minutes. Stir and continue cooking on ROAST for 4 to 6 minutes or until hot. Beat until

Place butter in 9-inch round glass deep pie dish. Microwave at HIGH (10) 1/2 to 1 minute until melted. Sprinkle brown sugar over butter; add corn syrup and stir well. Place small drinking glass, right side up, in center of dish. Arrange pecans and cherries on ..

Place butter in 8-in round dish. Microwave at High (10) 1/2 to 3/4 Minute, until melted. Sprinkle sugar over butter and add corn syrup. Stir well with fork. Place drinking glass open-side-up in center of dish. Sprinkle with pecans and cherries. Arrange ..

Caramel Cereal Snack Mix is a delicious snack recipe. Try this effortlessly mouth watering Caramel Cereal Snack Mix dish; you would always love to serve to your loved

Combine sugar, syrup, butter and salt in 2-quart mix-and-pour bowl. Microwave on HIGH, uncovered, 3-4 minutes, or until mixture boils, stirring once. Stir well, then microwave on HIGH for 1-1/2 minutes longer. Combine cereal and nuts in large buttered ..

Place margarine in 1-quart casserole. Microwave uncovered on high (100%) until melted, 20 to 30 seconds. Stir in brown sugar, pecans, corn syrup and cinnamon; spread evenly in casserole. Microwave uncovered until bubbly, 45 to 60 seconds. Tilt casserole so ..

The yummy candies that you create by following this brillinat Poppy Cock recipe is simply addictive! The lovely taste of these candies leave a memorable after taste. Try making the Poppy Cock for

Combine sugar, corn syrup and water in a glass 2 quart bowl. Microwave 18 to 20 minutes, on high, or until a small amount dropped in very cold water forms a soft ball (240°F). Stir in peanuts and salt. Microwave, uncovered, 7 to 9 minutes, on high or until a ..

Caramel tastes great in various recipes, whether it is sweet or savoury. The caramel snack mix is a very tasty dish. In this recipe you will caramelize your ingredients to make a nice snack dish. You can choose your own ingredients and make a caramel snack ..

Heat oven to 350°F. Lightly spoon flour into measuring cup; level off In large bowl, combine flour and sugar. Using pastry blender or fork, cut in 2/3 cup butter until mixture resembles fine crumbs. Stir in pecans. Press 1 1/4 cups of crumb mixture into ..

This is a luscious dessert recipe that is a combination of cheesecake and caramel

You will need: two Coming Ware 1 1/2-pint lipped saucepans; Pyrex small microwave ring mold; Corning Ware 2'/:>-quart shallow casserole Combine sugar and 2 tablespoons water in saucepan. Cook, stirring occasionally, over medium heat until syrup is golden ..

An Adagio™ eggplant has a very tender skin, creamy texture and ability to soak up flavor like a sponge. And Concerto™ tomatoes provide a candy-like flavor that makes this salsa sing.Visit our Facebook Page for more recipes, tips and

In 3-quart casserole, combine popcorn and peanuts. Mix well. Set aside. In 2-quart measure or casserole, combine molasses, brown sugar, butter, vinegar and salt. Mix well. Microwave at High for 1 1/2 to 3 minutes, or until sugar is dissolved and mixture is ..

1. Preheat oven to 350°F. 2. Combine popcorn with tortilla chips and onions in a large bowl. 3. Melt butter with half of the taco seasoning mix in a medium saucepan over low heat. Pour over the popcorn mixture, tossing gently to coat. 4. Spread on a large ..

Yummy and addictive Dave'S Cracker Jacks is frequently made at home for parties. This tasty treat is also my kids favorites. Try this brilliant Dave'S Cracker Jacks

1. Mix cereal, peanuts and banana chips in 3-quart casserole or bowl. Mix margarine, honey, cinnamon and salt; pour over cereal mixture, tossing until evenly coated. Microwave uncovered on high (100%) 2 minutes; stir. Microwave until toasted, 1 to 2 minutes ..

Todd Wilbur On Gayle King Show Part 2 is a clear proof of how well Todd turns clones commercial food. He make Snicker bars and stuffed crust Pizza and they tasted as good as snicker bars and Pizza hut's stuffed crust Pizza. The audience at Todd Wilbur On ..

Snicker bar is world's most famous candy bar, so how is the idea of cloning it. Todd wilbur will be Cloning A Snickers Bar, sounds intersting, its simple too. According to todd Wilbur Cloning A Snickers Bar is so simple that one can do it blind folded. ..

Thaw raspberries according to package directions or if in plastic pouch, place in mixing bowl, puncture pouch and micro wave uncovered about 3 minutes. Drain juice into CORNING WARE® Cook 'N' Pour. Blend cornstarch into juice. Cover, micro wave 4 minutes, ..

MICROWAVE DIRECTIONS: To make each turkey, place chocolate star, point side up, on work surface. Place one caramel on microwave-safe waxed paper; microwave on HIGH for 5 to 10 seconds or just until slightly softened. Place softened caramel on tip of chocolate ..

Combine caramels and water in a 4-cup glass measure. Microwave at HIGH 1 to 2 minutes. Stir well to combine. Combine the cereals and coconut in a large bowl; pour caramel mixture on top. Toss until well coated. Drop by teaspoon-fuls onto waxed

Carrot Cake has a unique taste. Carrot Cake get its taste from flour mixed with eggs and cream. Carrot Cake is inspired by many bakeries

HEAT butter, sugar, corn syrup, cinnamon and ginger in medium, heavy saucepan over low heat, stirring until smooth. Remove from heat; stir in flour and brandy. Drop by rounded teaspoonfuls onto ungreased baking sheets about 3 inches apart, baking no more than ..

and zebras, oh my…and don’t forget the monkeys. The kids will go wild (but not too wild) when they see these adorable cupcakes, perfect for a jungle theme birthday party. Professional baker and author Liv Hansen for the kitchens shows us how it’s ..