Caramel Cinnamon Roll Recipes

1 For topping, in a small mixing bowl stir together powdered sugar and whipping cream. Divide evenly between two 9x1 1/2-inch round baking pans. Sprinkle pecans evenly over sugar mixture. 2 On a lightly floured surface, roll each loaf of dough into a... - 29.4186

Dissolve yeast in warm water in large mixing bowl. Stir in milk, 1/3 cup sugar, the oil, baking powder, salt, egg and 3 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto well-floured surface;... - 44.3688

Roll each half of Basic Sweet Roll Dough into a 12x8-inch rectangle. Brush each piece with half of the 3 tablespoons melted butter or margarine. Combine granulated sugar and cinnamon; sprinkle over dough. Roll up each piece jelly-roll style, starting from... - 40.5887

Combine brown sugar and butter; spoon into 8 greased muffin tins. Arrange apple slices and raisins on brown sugar mixture. Top with a cinnamon roll. Bake for 15 to 20 minutes at 375° F. Buns will be medium dark brown. Let stand 2 minutes before carefully... - 32.7715

Sift together flour, baking powder and salt; add butter and cut in well. Add milk and mix until it is a soft dough. Place on floured board and roll out to 3/4 inch thickness. Spread with some soft butter or margarine, sprinkle with 1/2 cup brown sugar and... - 35.8423

In large mixing bowl combine 2 cups flour and yeast. Heat and stir milk, 1/4 cup granulated sugar, shortening, and salt just till warm (115-120°). Add to dry mixture in bowl; add eggs. Beat at low speed of electric mixer for 1/2 minute, scraping bowl. Beat 3... - 40.4283

In large mixer bowl, combine 2 1/2 cups of the flour and the yeast. In saucepan, heat together milk, water, the 2 tablespoons granulated sugar, the salt, and vegetable shortening just until warm; stir occasionally to melt vegetable shortening. Add to dry... - 41.7405

Combine 2 cups flour, 1/2 cup sugar, salt, and yeast; stir well. Combine milk, 1/4 cup butter, and potato in a saucepan; heat until butter melts, stirring occasionally. Cool to 120° to 130°. Add liquid mixture to flour mixture, beating at low speed of an... - 40.8014

In a saucepan, combine the first six ingredients; bring to a boil, stirring frequently. Set aside to cool to 120°-130°. In a mixing bowl, combine 2 cups flour and yeast. Add cooled cornmeal mixture; beat on low until smooth. Add eggs and 1 cup of flour; mix... - 42.1863

Prepare dough and filling as for Glazed Cinnamon Rolls. Cut filled dough rolls into 1-inch slices. Combine 1 cup brown sugar, 1 cup melted butter, and 1/4 cup corn syrup, mix well. Spread mixture evenly in two greased 13- x 9- x 2-inch pans. Sprinkle 1/2 cup... - 26.9327

Prepare Sweet Roll Dough. While dough is rising, in small saucepan combine brown sugar, 3 tablespoons margarine and corn syrup. Cook and stir till margarine is melted and mixture is combined. Divide between two 9x1 1/2-inch round baking pans. Spread over... - 32.6733

Strudel With Caramelized Brazil Nut Filling are tasty and addictive! I serve this often for formal tea parties at home. This superb Strudel With Caramelized Brazil Nut Filling recipe has never failed me. Try it for yourself! - 48.4218

Preheat oven to 350°F. Grease and flour 2 (9 inch) round cake pans. Cream butter and sugar together. Add eggs; beat well. Combine flour, soda, cinnamon and salt in separate bowl; add to creamed mixture. Mix in apples and nuts. Bake about 50 minutes. Cool... - 39.9623

Lynn demonstrates how to make a delicious Caramel Sauce that can be used on ice cream, cakes or cinnamon rolls. Super easy and delicious. - 0

Generously butter 16 large muffin cups, 2 inches bottom diameter. Stir caramel spread with 2 tablespoons boiling water. Dribble a good tablespoon of the mixture into each cup. Sprinkle with a few broken nuts. Measure warm water into a small beater bowl and... - 37.4815

Melt butter, add cream and warm. Heat corn syrup to boiling; add a small amount of sugar, stirring briskly. Heat until sugar is melted and incorporated, continue this process, adding a little sugar at a time until it is all used. Remove from heat. Add the... - 32.8931

Learn step by step how to make Dulce de Leche (latin america cream caramel) and a buttery sheet of sponge cake that will be transformed in a rolled cake sprinkled with sugar and cinnamon on top. Any filling can be added to make your rolled cake. - 135.542

In a large kettle, mix apples, water and butter. Cook and stir over low heat until apples are soft. Stir in pectin; bring to a full rolling boil, stirring constantly. Stir in sugars, cinnamon and nutmeg. Return to a full rolling boil and boil for 1 minute,... - 36.1279

Deliciously sweet and amazingly gorgeous caramel apple ring is truly a wonderful treat for the whole family. Yes my family is in love with this caramel apple ring and I assure even yours will like it equally. Just give it a try and sit back and relish the... - 43.4067

The caramelized fruit crisp is a cooked and baked dessert made with assorted fruits of choice. cooked with sugar and spiced with ginger, the fruits are baked with a topping of flour, oats and maple sugar flavored with cinnamon. - 41.9139

In medium bowl, combine flour, 1/4 cup sugar, cocoa powder, and salt. Stir in eggs, milk, and seltzer; set aside 1 hour. Strain batter through a sieve to remove any lumps. Preheat griddle at appropriate setting for 5 minutes. Drop batter onto griddle by scant... - 38.7967

Morocco is famous for it's pie called Bastilla too. In this wonderful video, the chef makes the filling with a layer of caramelized pumpkin with walnuts and another layer of sweet almond mixture. This is a perfect recipe of Bastilla for autumn and is going... - 122.026

A special dessert recipe should be served only occasionally. These caramel apple puffs are like those, which can be served only when you have invited some very special people. These puffs are delicate and delectable but requires some skill and patience to... - 148.188

Ooey, gooey and oh-so yummy, this Caramel Breakfast Wreath is amazingly delicious! It's very easy to make and has a SECRET ingredient that just might surprise you! - 147.651

Sieve the plain flour into a bowl, stir in 2 oz/50 g dark brown sugar and cinnamon. Rub in 1 oz/25 g fat until the mixture resembles breadcrumbs. Stir in 1-2 tbsp cold water to form a firm dough. Wrap and chill for 1 hr. Place the remaining fat in a... - 37.5774

Place oats in a bowl and pour in boiling water; let cool to lukewarm. In another bowl, cream butter and gradually beat in granulated sugar and brown sugar. Mix in molasses, eggs, and oats. In another bowl, stir together flour, baking soda, cinnamon, salt, and... - 44.1371

Finally here is the Caramel-Orange Coffee Cake I am known for. It goes without saying that this Caramel-Orange Coffee Cake is one of my masterpieces and I prepare this often - my peers make me to! I have listed out the recipe of the Caramel-Orange Coffee Cake... - 46.0733

Won't you like to try a wonderful Moroccan recipe, tajine of lamb with caramelized dried fruits especially for Eid. This is one video you are bound to remember as it is well explained and informative. The tagine here is spicy and absolutely flavorful. Make... - 132.466

Here’s a great recipe for this time of the year. Tart apples, topped with salted caramel and sandwiched between a crunchy crust. I make my own caramel from scratch but feel free to use store bought caramels. Simply mix them with a TBS of heavy cream and... - 132.152

This Apricot Cheese Flan is an exquisite and is perfect for a tea or coffee break. The recipe is amazingly simple and can be made in no time. Do try it this Apricot Cheese Flan and let me know how it turned out for you! - 52.8523

GETTING READY 1) Using foil line a 13-by-9-by-2-inch baking pan, letting it extend about 2 inches above each end of pan. 2) Over a lightly floured surface, roll out pastry into an 18-by-14-inch rectangle. 3) Gently fold the pastry in half. 4) Carefully lift... - 42.2777

In 10-inch heavy skillet with tight-fitting lid, crumble sugar-nut mixture from refrigerated caramel rolls; add orange peel, orange juice, and cinnamon. Stir in cherry or strawberry pie filling and pears; cover. Grill over medium-slow coals till mixture is... - 31.6993

Soften yeast in 14 cup warm water (110°). Combine milk, 2 tablespoons sugar, shortening, and salt; cool to lukewarm. Add 1 cup of the flour; beat well. Beat in softened yeast and egg. Gradually add remaining flour to form soft dough, beating well. Cover... - 39.2057

If you're looking for a way to use up a batch of autumn apples for your Halloween party, try this crunchy, sweet, caramel treatment from GialloZafferano, I'm Debora, your favourite witch here to prepare with you a Halloween treat: Caramel apples, a... - 103.68

If you find apple pie too sugary or high calorie or if it’s bad for you sugar levels, then you must be trying this sweet apple dumpling. The name sounds like a complicated dish but in reality its damn simple to make. Chef uses very less sugar but keeps the... - 92.5729

Upside Down Apple Tart has a lip smacking taste. The Lemon flavour gives the Upside Down Apple Tart a tangy and refreshing taste. - 43.4456

MAKING 1. Using a butter knife spread the peanut butter onto the whole wheat tortilla. 2. Place the banana in the centre of the Tortilla. Pour some of the raw honey over the banana. 3. Sprinkle the ground cinnamon over the honey and roll up the... - 112.555

A rare Downside up Apple Pecan pie an absolute delight this festive season.Apple pecan Pie with caramel pecan layer flavored with nutmegs,lemon juice & cinnamon.Apple Pecan pie that you will never miss. - 49.9749

Cream shortening and sugar; add eggs, water and vanilla. Sift dry ingredients and mix well. We take little balls of dough and mash down with fork; or you can roll it out and cut with cookie cutter. Bake 8 to 10 minutes at 350 degrees. A vanilla or caramel... - 35.1822

Here is an amazing video that presents a unique apple pie called Tarte Tatin which is very popular in France. In this apple pie recipe the apples are cooked first and then covered with a sweet dough for crust. That imparts a unique shape and the apples are... - 123.531

Preheat oven to 375°F Grease 13x9x2-inch baking pan. Combine granulated sugar and cinnamon in small bowl; set aside. Combine beaten egg white and 1 teaspoon water in small bowl; set aside. Combine raisins, walnuts, brown sugar, contents of cinnamon swirl... - 42.3469

Happy 2012 from ABCcubed! We are starting this brand-new year with a brand-new episode of AKwan's Kitchen. In the Season 3 premiere, we are welcoming the year 2012 by making an All-American Classic--the apple pie! Thanks to our guests for making special... - 114.709

Happy Cinco de Mayo! Summer is coming and Churros are the perfect way to celebrate! - 0

Preheat oven to 375°. Beat yolks with 2/3 cup sugar. When creamy yellow, add flour. Beat just enough to blend. Fold in six egg whites beaten to stiff peak. Pour dough into paper-lined pan approximately 9 by 11 inches. Bake in 375° oven, until cake... - 35.4299

How to make tasty apple and figs pastries that are considered a popular breakfast or snack items in Morocco. Add your own personal touch to this recipe by updating the filling! - 50.1099

Yield: 6 servings. - 45.4819

Watch "The Home Grown Gourmet Sauteed Apples With Cranberry Polenta Part 2 - Sauteed Apples" for serving idea. - 89.3818

Watch " The Home Grown Gourmet Sauteed Apples With Cranberry Polenta Part 1 - Preparing Polenta" for preparatory part of the recipe. - 89.8342

HEAT butter, sugar, corn syrup, cinnamon and ginger in medium, heavy saucepan over low heat, stirring until smooth. Remove from heat; stir in flour and brandy. Drop by rounded teaspoonfuls onto ungreased baking sheets about 3 inches apart, baking no more than... - 45.1048

In a medium mixing bowl stir together flours, oats, baking soda, and cinnamon. Set flour mixture aside. In a large mixer bowl beat butter or margarine with an electric mixer on medium speed till softened (about 30 seconds). Add sugars. Beat till fluffy. Add... - 37.2932

This week I'm cooking up another Thanksgiving treat that you can add to your menu. These great little apple foldovers are simple to make and packed with sweet, sugary goodness. Rosie and Aunt Martha make foldovers for Thanksgiving every year, and I grew up... - 104.145

This easy recipe can be made the night before or an hour before serving. It freezes well and is a hit with picky palates. Serve for breakfast or dessert. Versatile is the keyword, here. Versatile. There’s something special about entertaining in the morning... - 132.907