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Caramel Chicken Recipes
Enjoy our collection of caramel chicken recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for caramel chicken recipes.
SL: 179
Vietnamese Style Caramelized Chicken
If you are looking for an amazing combination of sweet and spicy, tender and crunchy, done in Vietnamese style, this video is definitely a keepsake! A perfect fusion dish that is easy to make and can be a real treat for your taste buds. - 148.86
Caramelized Apple And Chicken Casserole
Marinate the chicken joints in the cider and lemon rind for at least 2 hours.
Drain and pat dry.
Brown the pieces lightly in butter or oil.
Put the apple and onion into a heavy saucepan or casserole and pour on a little of the cider to stop the apple from... - 38.6494
Chicken With Coconut Caramel Sauce And Citrus Salad
1. Mix 2 teaspoons of the sugar with the coriander, cumin, turmeric, black pepper and 1/2 teaspoon of cayenne. Rub over the chicken, cover and refrigerate for 1 hour
2. In a saucepan, mix the remaining 1/4 cup of sugar with the water and bring to a boil.... - 28.4333
Chicken Casserole With Dried Fruits And Caramelized Onions
GETTING READY
1. Preheat the oven to 350° F
MAKING
2. In a large casserole, combine oil with 1 tablespoon of butter and heat on a high flame on the stove.
3. When the butter melts, place the chicken thighs and lightly brown them for 4 minutes of each side.... - 45.7528
Boneless Chicken With Caramelized Onions
? Heat half of oil in frying pan over medium heat. Add onions and cook 15 minutes, stirring occasionally. Season during cooking. Onions should become golden brown. Remove onions from pan and set aside.
? Heat remaining oil in same pan. Add chicken and season... - 31.6707
Stir Fried Caramelized Chicken
A chicken dish caramelized to a nice golden color and some white rice is an excellent choice for lunch! Another video which has an easy Vietnamese recipe being shown! - 81.2621
Grilled Chicken Burgers With Caramelized Onions
To make the chicken burgers: In a large bowl, combine the chicken, parsley, cilantro, yogurt, lemon juice, garlic, soy sauce, and pepper.
Stir well.
Cover and refrigerate for at least 30 minutes.
Coat a grill rack or broiler pan with no-stick spray.
Preheat... - 45.2484
Stir Fried Caramelized Chicken With Ginger
A quick flavorful stir fry is anybody's attempt! With some fragrant ginger thrown in this stir fry as per the video is definitely to be tried at home! Super easy appetizer for a quick guest who swings! See the video for more to see this recipe! - 82.6427
Chicken Quesadillas With Blue Cheese And Caramelized Onions
1. In a bowl, toss the chicken with 2 tablespoons of the oil, the rosemary, garlic and a generous pinch of salt. Cover and let stand at room temperature for 30 minutes or refrigerate for 4 hours or overnight.
2. Meanwhile, in a large, deep skillet, melt the... - 30.6853
Caramelized Leeks And Brussels Sprouts
This recipe features brussels sprouts, leeks, bacon, chicken, and balsamic vinegar. The Brussels sprouts and leeks get all caramelized and golden, and pair so nicely with the bacon! Alongside them is a simple balsamic glazed chicken that's made in the Crock... -
Penne With Caramelized Onion Sauce
1. Melt butter in oil in a heavy-based saucepan. Add onions. Cover pan and cook over low heat for about 40 minutes or until onions are tender. Stir occasionally.
2. Add sugar and vinegar to onions, increase heat and saute, uncovered, for about 15 minutes or... - 34.6057
Caramelized Onion Brown Sauce
1. Fry onions to a brown colour, add flour; fry till flour is cooked.
2. Lower the heat, add milk and cook till of a coating consistency.
3. Lastly, add caramelized sugar
Can be used for chicken and meat dishes, either in a bake or stew. - 21.4827
Caramelized Onions
1. Heat a large nonstick skillet over medium heat and add the oil. When the oil is hot, add the onions and salt and cook, stirring occasionally, until soft, about 15 minutes.
2. Reduce heat to low and incrementally stir in the sugar and stock. Cook until... - 19.864
Cornish Hens Stuffed With Caramelized Pumpkin And Walnuts
Here is an amazing video that displays an outstanding Cornish hens stuffed with caramelized pumpkin and walnuts recipe. The recipe is a derived from Moroccan caramelized pumpkin and walnut salad. This dish is cooked in tajine style that imparts a unique... - 121.694
Mussel Saffron Soup With Caramelized Onions And Garlic Croutons
GETTING READY
1) Caramelized onions: Slice 2 large onions crosswise into thin rings.
2) In a heavy skillet, saute the onions in 4 tablespoons butter over a medium-low heat until the soft and lightly browned.
3) Preheat the oven to 350°F.
MAKING
4) Garlic... - 47.3972
Mussel Saffron Soup With Caramelized Onions And Garlic Croutons
GETTING READY
1. Preheat the oven to 350°F
2. Slice large onions into thin rings
MAKING
1. To make the caramelized onions, in a medium skillet, melt 4 tablespoons of butter over a medium flame.
2. Saute onions slowly until soft, lightly browned. Take pan... - 46.0914
Bread Stuffing With Apples, Bacon, And Caramelized Onions
Preheat the oven to 350°F.
Coat a deep, 9-by-13-inch baking pan with the butter.
Place the bread cubes in a very large mixing bowl.
In a 10-inch saute pan, cook the bacon over medium heat until crisp.
Drain and add to the bread in the bowl.
Remove all but 2... - 42.2773
Open Ravioli Of Wild Mushrooms And Caramelized Onion
1. Assemble the mise en place trays.
2. To make the pasta, in the bowl of a heavy-duty mixer, combine the flours, eggs, olive oil, and 1 teaspoon salt. Beat at low speed until mixed. Add the parsley, increase the speed to medium, and continue to beat until... - 43.4663
Braised Pork With Caramelized Onion
Braised Pork With Caramelized Onion is a perfect dish for your weekend luncheons. This is a well flavored and delicious dish. You just have to try the Braised Pork With Caramelized Onion! - 44.745
Decadent Caramelized Spice Soup
Preheat oven to 450°F.
Halve and seed squash and place in 2 (13x9-inch) baking pans with about 2 cups water in bottom of each pan.
Cover with foil and bake about 45 minutes or until fork-tender.
Drain squash and set aside to cool.
When cool, scoop pulp out... - 38.1533
Loin Of Pork With Caramelized Apples And Cider
GETTING READY
1. Peel, core and slice 3 of the apples into rings. Finely dice the remaining apple.
MAKING
2. In a nonstick skillet, heat oil and butter.
3. Add sugar and stir to dissolve
4. Add apple rings and sauté till evenly browned.
5. Using a... - 44.5319
Middle Eastern Mussakhan & Harriseh Feast Part 4 Preparing Harriseh
This video is Part 4 of the series where Blanche is cooking up a Middle Eastern Feast of chicken and a Sweet. Harriseh, the sweet is being prepared in this video which is a dense cake made using semolina. This is for all suckers of traditional sweets out... - 90.8336
Sauteed Naumes Bosc Pear
MAKING
1. In a medium sized skillet, combine margarine, soy sauce and brown sugar. Mix well and cook on a medium flame till sugar dissolves.
2. Add pears and cook till sauce is reduced and caramelised.
SERVING
3. Serve warm as an accompaniment with roast... - 31.0581
Brunede Kartofler
MAKING
1. Take a large saucepan and add salted water in it. Add potatoes and cook for 20 minutes until the potatoes turn soft. Drain and keep the potatoes warm.
2. Take a heavy medium -sized frying pan and heat sugar in it over low heat and stir it... - 30.9089
Simple Pompano En Papillote
Cut parchment paper large enough to enclose 2 fillets of pompano for each serving.
Put 2 fillets on each piece of parchment.
Melt butter and stir in flour.
Gradually stir in bouillon and cook over low heat, stirring constantly, until smooth and... - 42.1886
Pasta With Onions And Goat Cheese
GETTING READY
1) In a small bowl, mix goat cheese and milk. Blend thoroughly and set aside.
2) Follow the package instruction to cook pasta, without salt. Drain water and set aside.
MAKING
3) In a large nonstick skillet heat oil over medium heat.
4) Sauté... - 44.8887
Rotisserie Whole Chicken
If you cannot do without your chicken, try this recipe of Rotisserie Whole Chicken. Also know as spit roasted chicken, this type of cooking caramelizes chicken from outside and makes it tender and moist from inside. Enjoy! - 82.6439
Greek-style Lemon Yogurt Grilled Chicken
The Greeks definitely know how to make heavenly grilled chicken and have their own style of cooking chicken. All grilled chicken lovers should try out this recipe. The fresh yogurt and lemon juice in the marinade makes the chicken so succulent and tender. The... - 92.3694
Chicken Marsala With Wide Egg Noodles
Got a family get together and need a nice chicken recipe to cook in minutes. Then take a look at this amazing chicken marsala recipe combined with chicken stock, wine and egg noodles. This would be a perfect choice for an elegant meal at home! All said, but... - 95.6044
Good Frickin' Paprika Chicken
My non-fat yogurt kick continues with this yogurt and paprika marinated grilled chicken. The name in the title is an homage to one of the best chicken take-out joints in San Francisco, called "Good Frickin' Chicken." I've always loved the name, so I'm... - 38.892
Cranberry Chicken
Place butter and onion in a 10 by 15-inch baking pan.
Roast onion, uncovered, in a 400° oven until pale gold, 10 to 15 minutes; stir occasionally.
Push onion to 1 section of pan, then place thighs, side by side, in pan but not on onion.
Bake, uncovered, 25... - 37.1309
Oven Chicken Salad
The oven chicken salad is a baked chicken salad prepared with cooked chicken. Mixed together with cashew nuts, veggies and sweet basil for a great flavor, the oven chicken salad is sprinkled with paprika and onions after baking and baked another round for... - 35.9571
Spicy Jerk Chicken
An indulgent meal for the happy family! This jerk chicken is packed with a spicy punch! Coated with the spices to bring to out all the flavors! Ken in this video grills the chicken to a spicy finish! - 121.094
Honey Chicken Wings Appetizer
Cut off and discard chicken wing tips.
Cut each wing into two parts and sprinkle with salt and pepper .
Combine remaining ingredients and mix well.
Place wings in slow cooker and pour sauce over.
Cook all day on low setting or, preheat oven to 375 F .
Place... - 30.2666
Bacon And Mushroom Stuffed Chicken Bundles
Boneless, skinless, slow roasted chicken breasts are butterflied and stuffed with a savory blend of bacon, caramelized onion and mushrooms, then drizzled with an unctuous buttery sherry au jus just because. - 37.4189
Chicken Caribbean
Chicken Caribbe has a Incredible taste. The Lemon Flavour and Tangy gives the Chicken Caribbe Refreshing taste. - 34.7632
Lemongrass Chicken
1. In a bowl, combine the fish sauce, garlic, curry powder, salt and 1 1/2 teaspoons of the sugar. Add the chicken to coat.
2. In a small skillet, mix the remaining 2 tablespoons of sugar with 1 tablespoon of the water; cook over high heat, stirring, until... - 29.5619
Grilled Mesa Chicken
Are you over with grilled chicken? Watch this video of Grilled Mesa Chicken recipe and you will want to eat it. This dish is a beautiful combination of crisp grilled chicken and flavorsome cheese with some fresh herbs on top. Try it out on your barbecue! - 130.544
Spicy Chicken Wings
MAKING
1)Heat a skillet on a high flame before adding chicken wings and brown them lightly on both sides.
2)Stir in the garlic, brown sugar, mustard and beer and saute the chicken for another 5-8 minutes until... - 39.492
Onion Chicken In Casserole
Using your cleaver, hack up the chicken.
Cooking chicken with the bone in prevents the meat from drying out.
Marinate the chicken pieces in the soy, wine, ginger, and five-spice for about 15 minutes.
Cut the peeled onions into wedges and separate the leaves... - 42.3451
Breast Of Chicken Madeira
Sprinkle chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper.
Dredge chicken in flour.
Combine margarine and oil in a large skillet.
Place over medium-high heat until margarine melts.
Add chicken, and cook 4 to 5 minutes on each side or until... - 42.3599
Easy Chicken Gumbo
Place flour in a jellyroll or baking pan.
Bake at 400° for 10 to 15 minutes or until flour is caramel colored, stirring every 5 minutes.
Set aside.
Coat a large Dutch oven with cooking spray; place over medium-high heat until hot.
Add vegetable blend; saute... - 43.1763
Honey Roast Chicken
If you want your family to love your food and praise you for making something, you've got to try this Honey Roast Chicken. Watch this video to learn this simple gourmet dish that will please your entire family. Happy Cooking! - 124.269
French Baked Stuffed Chicken
Here is a unique French baked stuffed chicken recipe shared by Chef Steve Corry. Watch this outstanding video where the stuffed chicken is prepared in an unusual way. Here the chicken is put outside of the stuffing and baked to perfection. Give it a try... - 147.752
Paella
Brown chicken with garlic in olive oil or salad oil in large frying pan; remove; stir in saffron and rice; saute until rice is golden; add sausages, onion, and green pepper; saute 7 to 10 minutes longer; stir in chicken broth, minced clams and their... - 35.3161
Glazed Lemon Chicken
MAKING
1. In a large, non-metallic bowl place the chicken.
2. Grate the rind of three lemons and reserve.
3. Squeeze the juice from the lemons to give 200 ml (7 fl oz) and pour over the chicken.
4. Add the garlic and ginger and mix well, cover with cling... - 43.6306
Perfect Roast Chicken
If your chicken is not coming out the way you want it, watch this video of Perfect Roast Chicken. Hilah shows an easy way to roast your bird to perfection. Follow her and you will succeed too. Happy Cooking! - 140.311
Sauteed Chicken With Mushrooms
MAKING
1) Take the chicken and cut in half lengthwise and cut the breast into two pieces.
2) Remove the wings, legs and protruding bones.
3) Stir-fry sliced carrots and onion in butter for Demi-glace sauce.
4) Add flour to this and heat until browned.
5) Pour... - 46.9522
Chicken Korma
Chicken Korma is a typical mughlai preparation dating back to the 16th century. Korma, essentially, is a gravy prepared by simmering meat in spices, youghurt and cream. The meat used varies from mutton, chicken, lamb to even beef. - 50.2484
Sticky Chicken
Combine vinegar, sugar and soy sauce in shallow baking dish.
Arrange chicken in dish in single layer, turning to coat well.
Cover and refrigerate overnight.
Transfer chicken and marinade to heavy large skillet.
Add garlic and ginger and bring to boil over... - 40.2835
Chicken With Lime And Coconut
1. Place chicken and curry paste in a bowl and toss to coat. Heat oil in a wok or large saucepan over a high heat, add chicken and stir-fry for 4-5 minutes or until lightly browned and fragrant.
2. Add sugar, lime leaves, lime rind, coconut cream and fish... - 35.2023
Malaysian-inspired Chicken Wings
Instead of by deep-frying we get the crunch on these wings by roasting. The sugar caramelizes, producing wings that are juicy with a little bit of crunch.
The longer you marinate the better. These wings can marinate for two days, which will make the meat... - 46.487
Chicken Caribbean
MAKING
1) Use 1 teaspoon butter to grease a 1 1/2-quart casserole.
2) Layer with sweet potatoes and then bananas over the top.
3) Add the chicken breasts and top with cilantro and chiles.
4) Drizzle the lime juice over the chicken and add the peel and... - 35.2745
Chicken In Marsala Wine With Orange And Shallots
MAKING
1) Use salt, pepper, cardamom and coriander to season the flour. Mix well.
2) With the seasoned flour, coat each piece of chicken and set aside.
3) Heat the olive oil in a shallow ovenproof casserole.
4) Cook the bacon, chicken, shallots and garlic in... - 43.9306
Mediterranean Chicken Paired With Gabbiano Chianti
Got a nice bottle of wine to drink, but don't know what would be the perfect dish to be accompanied with the wine? Don't worry when chef Billy is here, our talented chef shows us how to make the tasty Mediterranean Chicken which can by paired with Gabbiano... - 127.393
Chicken Scheswan
1. Mix chicken pieces with cornflour, egg, soya sauce, salt and aji-no-moto.
2. Mix well and fry in small dumps till crisp and golden brown; keep aside
3. For the sauce fry the onions till a golden brown.
4. Add all the ingredients and mix well.
5. Just... - 38.4777
Myron Mixon's World-famous Cupcake Chicken
Heat a smoker to 300°F.
Using poultry shears, remove the knuckle on each end of each chicken thigh bone. Then trim the excess fat off the skin and meat of each thigh until the pieces are 3 to 4 inches wide, leaving about 1/4 inch of excess skin at the... - 36.2426
Traditional Creole Jambalaya With Smoked Chicken
Well, if you are soon going to host a sports party at home, see what Dave has to offer! Here the chef has prepared the jambalaya with a wonderfully smoked chicken in a tomato base; definitely a great meal in all sense. Not to mention the interesting... - 100.911
Chicken And Sausage Gumbo
1. In a large pot combine flour and oil; cook over medium-low heat about 20 minutes or till mixture is caramel-colored, stirring constantly. Add celery, onion, sweet pepper, and garlic; cook for 5 minutes, stirring occasionally.
2. Meanwhile, skin chicken, if... - 33.788
Chicken Braised With Wine
Melt 3 tablespoons of the butter and the cooking oil in a heavy skillet.
Brown chicken over fairly high heat until nicely colored on all sides.
Season with salt and pepper.
Transfer to a casserole or baking dish which can be covered.
Add thyme, onion with... - 46.983
Barbecued Cheesy Chicken Wings
Can you enjoy a picnic or tailgating party without barbecued chicken wings? Watch this interesting video that presents this amazing recipe for cheesy chicken wings. Try this super delicious recipe and you would surely be back for more. Take a look…. - 128.899
Hot Ginger Tomato Chicken
MAKING
1. Slice each breast half crosswise into 5 slices.
2. In large frying pan, heat 2 tablespoons of the olive oil to medium temperature, cook chicken turning for about 10 minutes such that brown on all sides, remove to bowl and set aside.
3. In the same... - 45.3336
Ham Sausage And Chicken Gumbo
Brown each meat, one at a time, in oil in a large Dutch oven, removing to drain on paper towels.
Add flour to oil remaining in Dutch oven; cook over medium heat, stirring constantly, until roux is caramel colored (10 to 15 minutes).
Add onion, garlic, and... - 41.3789
Roasted Eggplant And Chicken Enchiladas And Tomato Salsa
Pamper your family with this extra special holiday feast. See this video to get a little cheesy with these super simple chicken enchiladas and a spicy kick with a flavorful salsa. This impressive video is a must watch, give it a try……. - 145.663
Braised Chicken With Red And Green Apples
GETTING READY
1. Season the chicken pieces with pepper and salt.
MAKING
2. Use a large heavy-bottomed skillet,
3. Melt the butter on a medium heat.
4. When the butter begins to froth, add the chicken pieces and brown evenly on all sides. When golden,... - 46.7019
Breast Of Chicken With Orange Sauce
Sprinkle chicken with 1/4 teaspoon pepper, and brush with 1 tablespoon melted margarine.
Place chicken on rack of a broiler pan coated with cooking spray.
Bake at 375° for 16 to 18 minutes or until chicken is done.
Transfer chicken to a serving platter, and... - 42.8244
Hot Chicken Wings
The super bowl is here and you have invited all your friends at home but don't know what to cook? Don’t worry, check out the yummy and delicious Hot Chicken Wings. A great recipe for such an occasion. Mke sure you make plenty of chicken wings, you don't... - 109.861
Exotic Cajun Chicken And Sausage Gumbo
This dish is ideal for those days when you are in mood of tasting something very versatile and delicious. Try this when your appetite is better or you’ve invited guest and want them to try something different. This would be a perfect one dish meal and can... - 90.4756
Skillet Cooked Rice Pilaf With Chicken
If you are looking for a simple pilaf recipe, then this video is just the thing for you. Watch and learn to cook the perfect pilaf with juicy and tender chicken, and all this is less than an hour. Not only is this dish tasty, it is easy to cook and does not... - 42.4293
Shiitake & Chicken Stuffed Tomatoes
Preheat the oven to 350° F.
Slice off the blossom end of each tomato and hollow out the insides with a small spoon.
Set aside.
Heat a large saucepan over medium heat.
Add the olive oil and onions.
Saute the onions until browned and caramelized, about 10... - 41.2031
Murgh Makhani Badami
1. Saute 2 onions after chopping them fine.
2. Add marinated chicken along with 1 Tsp caramelized sugar
3. When cooked on slow fire and ready add dry masalas and cream.
Dry grind: Zeera 1/2 tsp, dal chini 1 piece, javitri 1/4 tsp jaiphal 1/2 cloves 4, after... - 35.6975
Paella
Brown chicken with garlic in olive oil or salad oil in large frying pan; remove; stir in saffron and rice; saute until rice is golden; add sausages, onion and green pepper; saute 7 to 10 minutes longer; stir in chicken broth, minced clams and their liquid,... - 33.921
Coq Au Vin
GETTING READY
1. Trim fat off the chicken pieces.
2. Sprinkle with seasoned flour and keep aside.
3. Trim and chop the bacon.
4. Preheat oven to 350°F (180°C or Gas No. 4)
MAKING
5. In a large Dutch oven or casserole, melt the butter over moderate... - 44.7572
Murg Tikka Masala
Chicken tikka masala is a two step process, Tikka and Gravy. Grilling the chicken definetely flavors this dish but if you do not have a grill, you could use any oven too. Once you have your chicken grilling, you could start the gravy process in parallel.... - 44.5662
Bigarade Sauce
Place the sugar and vinegar in the saucepan.
Cook, uncovered, over low heat for 15 minutes or until the sugar has melted into caramel.
Add one cup of the chicken broth very carefully as it will be very hot.
Add the remaining broth.
Add all the giblets from... - 40.0352
Mushroom And Fennel Soup
Take a large skillet with a lid.
Pour in 2 tbsp olive oil and butter and heat on a medium flame.
Toss the onions and half of the fennel in the heated olive butter mix.
Cover and simmer over low heat for 10-15 minutes.
Then add the balsamic vinegar, sugar and... - 43.5196
Braising Certified Angus Beef In Minutes
If you have bought Certified Angus Beef but don't have a clue how to prepare it, try this now! With Chef Scott Popovic you can learn the art of braising the beef and serve it as an appetizer in minutes. Enjoy this dish whenever you want. - 102.095
Curried Braised Wings
1. Remove the wing tips and discard them or save them for making stock. With scissors, cut out the V-shaped flap of skin at the joint to create a neater, meatier wing.
2. Heat the vegetable oil in a wide nonstick skillet over medium-high heat. Add the wings... - 38.659
Herbed Butternut Squash Apple Soup
Looking for a comforting soup? Your search ends with Herbed Butternut Squash Apple Soup. This recipe uses the goodness of butternut squash, apples and herbs to create a delicious concoction of a comfort food. After having this soup, all you want is curl in... - 14.1046
Perfectly Cooked White Basmati
Most people are scared of cooking rice cause it just never comes out right. It is either overcooked and soggy or under-cooked with too much bite. Chef John shows us how to get over our apprehensions of cooking rice with a carefully measured recipe of basmati,... - 94.0759
Zingy Pork Noisettes
Place pork noisettes between 2 sheets of wax paper.
With a rolling pin, flatten meat.
Set aside.
On a plate, mix flour, salt and pepper.
Lightly dredge pork noisettes with seasoned flour.
In a skillet, heat oil and melt butter.
Lightly brown noisettes 2... - 38.7551
Herbed Carrots In Orange Dressing
For most of us side dishes are all about simplicity and good taste and to add that list here is an herbed carrots in orange dressing recipe that is simply delightful and the kids love it as it tastes so nice. Watch the video for the easy directions and try it... - 117.139
Sauce For The Duck
Place the sugar and red wine vinegar in a custard cup.
Cook on the highest setting for 2 minutes, until the sugar has caramelized.
Place to one side.
Put the giblets, onion, and chicken broth in a 4 cup glass measuring cup and cook in the microwave oven for... - 38.0097
Duck Bigarade
This Duck Bigarade tastes fantastic ! Try this roasted duck sauced with creamy orange and rum gravy for your next meal ! Your suggestions for this Duck Bigarade are welcome ! - 40.4092
Roasted Cornish Hens With White Wine
Preheat oven to 450 °F (230 °C).
Season cavities of hens with salt and pepper. Spread butter over hens and season skin generously. Place in roasting pan and cook 30 to 40 minutes. Baste during cooking.
Prick hens in thickest part of leg. Juice should... - 38.7504
Duck Bigarade
The duck brigade is a cooked duck recipe prepared with the flavors of oranges, lime, brown sugar and rum. Rich and heavy on the taste, the duck is roasted and served with a gravy of pan drippings cooked with rum with broth and prepared syrup. I love this... - 47.9466
Braised Garlic-thyme Mussels Paired With Matua Sauvignon Blanc
Having guests over for dinner? Want to impress them? Want to be the life of the part? You have come to the right place. Chef Billy shows us how to make the perfect Braised Mussels with Garlic and Thyme, which you can serve with a glass of Matua Sauvignon... - 127.527
Pilaf
MAKING
1. Take a saucepan; melt butter and brown noodles in it. Stir the noodles during the cooking time.
2. Blend in condensed chicken broth, water and raw rice and boil the mixture by stirring at occasional intervals.
3. Cover and simmer for about 20 -25... - 31.869
Chef's Special Vegetable Stew
Looking for a convenient dish to prepare for dinner tonight? Try this fabulous, full of flavor Vegetable Stew. This recipe never fails to impress as a main dish, watch it now. - 104.742
Shrimp Stock
In a large saute pan over medium-low heat, heat the oil and saute the shells until they turn pink.
Add the onion, celery, carrot, and tomato paste.
Mix well and continue cooking until the liquid has evaporated and the vegetables have caramelized, about 5... - 32.3194
Glazed White Onions
GETTING READY
1. With a small paring knife peel onions
MAKING
2. In a small saucepan add peeled onions and cover them with cold water.
3. Blanch by heating until water boils rapidly.
4. Drain into a colander and let stand in the steam.
5. Return onions to... - 35.1626
Buttered Carrots
GETTING READY
1. Wash the carrots well.
2. With a small paring knife peel or vegetable peeler, peel the carrots.
3. Slice at a slant or into thick roundels
MAKING
4. In a small saucepan add carrots and cover them with cold water.
5. Blanch by heating until... - 36.4103
Endive Soup
Chop endive.
Melt 1/4 cup of the butter in a saucepan and fry endive over a gentle heat for about 5 minutes.
Tilt pan, add sugar and allow to caramelize.
Add broth, cover and simmer for 10 minutes.
Mix remaining butter with the flour to a smooth paste.
Stir... - 41.4886
Butter Glazed Carrots
Carrots can be cooked or used in innumerable ways into dishes or preparations. Watch the recipe to make Carrots with butter in a simple way involving glazing carrots with fat and seasonings. Light and nice! - 99.5599
Creamy Corn Pepper And Yam Chowder With Salsa
Check out this interesting video that shares a super simple recipe to make creamy corn pepper and yam chowder with salsa. The video is impressive and would definitely add a special touch to your menu. Watch this video and pamper your family with this... - 143.643
Lemon Sauce Edouard Nignon
Finely grate peel from lemons; set aside.
Remove all membrane and pith from 2 lemons and cut into sections; set aside.
Combine sugar with splash of water in heavy 1-quart saucepan.
Cook over medium heat to obtain a tea-colored caramel.
Add lemon juice and... - 38.6802
Sauce Veronica
In small heavy saucepan melt sugar over medium heat, stirring constantly, till sugar is deep golden brown.
Remove from heat.
Drain grapes, reserving syrup.
Heat syrup to boiling; slowly stir into caramelized sugar.
Cook and stir till dissolved.
Combine wine,... - 37.3574
Tasty Risotto
Risotto is one of the famous dishes in Italian cuisine. The Chef shows this easy recipe to make it. Risotto is so delicious and pairs so well with fish or chicken. - 123.377
Quail In Raspberry Sauce
Rinse birds and pat dry; save necks and giblets for another use.
Pour 2 tablespoons oil into a 10- to 12-inch frying pan over medium-high heat.
Add birds, a few at a time (do not crowd), and brown all over, about 5 minutes per bird; add oil as needed.
Arrange... - 42.1451
Montego Red Pea Soup
GETTING READY
1. Rinse beans with water and soak them overnight in a large bowl.
2. Drain, rinse and keep aside.
MAKING
3. In a medium-size soup pot, heat butter and olive oil over low heat.
4. Stir in the onions, garlic, and carrots.
5. Cook for about 10... - 48.2027
Roasted Pork Loin Sandwich
Do sandwiches top the list of your favorite food? This video is a must watch for you. Chef Tracy Porter demonstrates a great recipe that you can easily replicate at home. Try this Roasted Pork Loin Sandwich recipe today. - 136.111
Smothered Duck In Caper Sauce
The smothered duck in caper sauce can be your pick of choice if you are looking for something simple yet pleasing for a small dinner with friends or guests. The duck cooked with bacon drippings in chicken or beef broth is flavored with garlic, capers and... - 47.3822
Arabic Mujaddara
Mujaddara is a dish for all Arabic food lovers as it is yummy, easy and healthy. The lentils are cooked well along with garlic and mixed with white steaming rice. The dish is a perfect food for people of all age groups. - 110.128
Southern Seafood Gumbo
Combine 1/2 cup oil and flour in a large Dutch oven; cook over medium heat, stirring constantly, until roux is caramel colored (15 to 20 minutes).
Stir in celery, onion, green pepper, and garlic; cook an additional 45 minutes, stirring occasionally.
Fry okra... - 39.106
Roast Duckling With Orange Sauce
Peel oranges with a vegetable peeler and cut the thin outer skin (or zest) into julienne strips about 1/16 inch wide and 1 inch long.
Bring 3 cups water to a boil; add orange strips, cover, and simmer for 15 minutes; drain and reserve peel.
Cut off and... - 37.3186
Honey Baked Spiced Ham
The honey baked ham with a nice glaze to it is a delicious treat that you would love to dig into. Tasty and easy to prepare even for a large gathering it is just right for the festive season. - 32.0786
Smoked Breast Of Long Island Duckling
To prepare Raspberry Mousse, sprinkle gelatin over stock in small saucepan; let stand 1 minute.
Heat until gelatin dissolves.
Cool.
Combine gelatin, raspberry puree and lemon juice.
Fold into whipped cream.
Pour into 6 (2 1/2-ounce) molds.
Chill until... - 35.2943
Acorn Squash Soup With Anise And Carrots
1. Render the bacon in a heavy medium saucepot over medium heat until it just begins to brown. Add the onions and salt; cook until translucent and slightly browned, about 10 minutes. Lower the heat. Add the squash, carrots, and anise seeds; cook slowly,... - 30.1825
Rice Dressing
Cook rice mix according to package directions.
Set aside.
Brown sausage in a Dutch oven, stirring until it crumbles.
Drain and set aside.
Combine oil and flour in Dutch oven; cook over medium heat, stirring constantly, until mixture is caramel-colored.
Stir... - 45.204
Braised Sausages With Grapes & Polenta
Spread grapes in an 11- by 17-inch roasting pan and cover tightly with foil.
Bake in upper third of a 400° oven until grapes feel soft when pressed (about 25 minutes); then stir in minced rosemary.
Pierce each sausage several times with a fork; lay sausages... - 32.2848
Pasta Pie With Sausage
First, caramelize the onions.
In a large skillet, heat the oil, then add the onions and sugar and saute over medium heat, stirring frequently, until the onions are very tender and browned, about 10 to 15 minutes.
Drain and set aside.
Preheat the oven to... - 43.4841
Spiced Onions And Ale Soup
MAKING
1)In a heavy and large saucepan, melt the butter over medium heat. Stir fry onion on reduced heat for about 12 minutes until evenly caramelized.
2)Add in mustard, stock and ale. Simmer for about 15 to 20 minutes.
3)Now add corn starch mixed in water... - 44.3857
Glazed Roasted Shallots And Garlic
GETTING READY
1. Preheat the oven to 375° F.
MAKING
2. In a shallow baking pan, spread shallots and garlic in a single layer.
3. In a small nonreactive saucepan, mix broth and lemon juice.
4. Bring the broth to a boil over high heat.
5. Pour the boiling... - 45.6628
Creamy French Onion Soup
MAKING
1 In a deep 3-quart casserole, place butter or margarine.
2 Microwave butter or margarine at 100% (HIGH) for 1-1/2 minutes or until melted.
3 Stir in onions.
4 Microwave at 100% (HIGH) for 25 to 30 minutes or until onions are browned and... - 45.8537
Miami Spice Seafood Barbecue Sauce
MAKING
1) In a large, heavy saucepan placed over high heat, saute the peppers, garlic, onion and bay leaf in oil till the ingredients begin to caramelize.
2) Add the stock, beer and tomatoes and reduce the heat to moderate-high.
3) Continue to cook the... - 41.0465
Duck With Oranges
GETTING READY
1) Preheat the oven to 400°.
2) With a fork, prick duck all over.
Season well and place on rack in roasting pan.
3) Cut the rind from one orange into thin matchsticks.
4) Squeeze the juice from two oranges.
5) Peel and section remaining... - 39.0797
Duck With Orange Sauce
GETTING READY
1) Preheat the oven to 400°.
2) With a fork, prick duck all over.
Season well and place on rack in roasting pan.
3) Cut the rinn from one orange into thin matchsticks.
4) Squeeze the juice from two oranges.
5) Peel and section remaining... - 38.7302
Grilled Bbq Pizza
Grilled pizzas are perfect for families and guests; because they are smaller and cook quickly people can create their own. It just doesn’t get any better than creating your own pizza! The recipe today is for BBQ pizza made with Smoked Turkey thigh meat. If... - 31.412
Hearty Onion Gravy
If you have this thick onion gravy ready at your refrigerator, you don’t need to cook up any side dish for your main course. This gravy fits perfectly with any preparation, be it pork, chicken or beef. For your benefit, cook it in advance and store in... - 110.28
Spicy Pepper Ginger Glaze
Look at this recipe for a perky pepper ginger glaze for meats or veggies that can be prepared quickly and stored for several weeks. Try out this fantastic recipe to impart magical flavor to your vegetables or meat. See this terrific video and surely give it a... - 139.923
Potato Cauliflower Soup
Classic potato soup!! This video will make this dish look so easy and yummy. The creamy and rich soup is seasoned with dry basil, onion, garlic and parsley. It's thick soup and could be served with just a salad. There's something for everyone in this... - 138.87
Corn Pepper Chowder & Salsa
Chicken thighs/breasts are best but can be substituted with baby shrimp or bay scallops. Whole milk can be used as a light substitute for cream. Vegetable stock can be used in place of chicken stock.Visit our Facebook Page for more recipes, tips and videos. - 45.676
Maque Choux Thibodaux
Combine the seasoning mix ingredients in a small bowl.
Combine 1 cup of the onions, 1/2 cup of the celery, and 2 cups of the corn in a blender with 1/2 cup of the stock.
Puree until completely smooth.
Preheat a heavy 10-inch skillet, preferably nonstick, over... - 44.09
Strawberry, Cantaloupes And Blue Berry Fruit Salad
If you are look for a healthy treat, fruit salads are the way to go. Cathy tosses up a healthy, nutritious fruit salad using the freshest of berries and fruits and yummy mayonnaise dressing. What better way to enjoy healthy servings of fruit even while... - 116.845
Duck Breasts With Red Wine And Juniper Berries
MAKING
1. To prepare the sauce, in a large heavy bottomed sauce pan, combine the wine, stock, shallots or onion, fennel seed, juniper berries, peppercorns, thyme and bay leaf.
2. Place the pan over medium heat and allow the liquid to simmer for 20-25 minutes... - 46.6123
Sauteed Bronzino Fillet With Chickpea Puree
Make your fish more interesting with this elegant recipe that the video here is sharing. See this amazing video that shows a recipe for sauteed bronzino fillet with chickpea puree. Enjoy your holidays with this great recipe that would surely amaze your family... - 141.569
Aiguillettes De Canard Au Poivre Vert
Combine the wine and brandy in a medium saucepan and boil over medium-high heat until liquid has reduced by two-thirds.
Add peppercorn brine and chicken stock and boil for 5 minutes more.
Reduce heat slightly, add creme fraiche and salt, and let simmer at a... - 39.0509
Homemade Shrimp Creole
Rinse, shell and devein shrimp; make stock from shells and heads.
Heat chicken fat over high heat in 4-quart saucepan.
Add 1 cup of the onions and cook over high heat about 3 minutes, stirring frequently.
Reduce heat to medium-low and cook, stirring... - 39.7841
Creole Omelette
Place oil in a medium nonstick skillet; add 1 teaspoon flour, and stir until smooth.
Cook over medium heat until mixture is caramel colored, stirring often.
Add onion and next 4 ingredients; saute over medium-high heat 4 minutes.
Add chicken broth; cook until... - 39.4729
Braised Ham In Cream Sauce
Poach the ham until it is three quarters cooked.
Trim off the excess fat.
Melt half the butter in a saucepan and add the carrots, celery, onions, veal bones and chicken necks.
Stew for about 10 minutes, then put the mixture in a large braising pan.
Add the... - 46.9684
Mediterranean Burgul With Noodles
Here is a superb video that shows a versatile burgul with noodles recipe. The chef makes this dish with bulgur or cracked wheat and shariyi. This video is a must watch for those who like Mediterranean food. - 128.576
Thick And Smooth Cream Of Mushroom Soup
If you like mushrooms and soup, then this recipe is surely meant for you. This creamy, thick and flavorful soup is perfect for a cold winter day and is sure to warm your heart and soul. This delicious soup is very simple to prepare, from basic ingredients but... - 140.438
Pork Chops In Onion Gravy
Pork chops smothered in onion gravy, is the perfect recipe for a healthy dinner. Very good for an occasional entry at home. And I think I will love it to be Serve over rice to make a regular meal. - 113.55
Homemade Ricotta And Spinach Gnudi With Chanterelle Mushroom Sauce
Who said restaurant style dishes were complicated and intimidating? This is one of the dishes that is you can create in your kitchen and is a definite crowd pleaser. It is a simple and elegant recipe that should be pulled out when you have company. The wild... - 140.324
Creamy Wild Mushroom Risotto
Engulf your senses with the flavor of creamy risotto with fragrant wild mushrooms. This can be easily made at home and would sum up for a delicious supper starter. Try it once and you would forget the one you have tried at the Italian restaurant. You can just... - 112.511
Orange Pork Stir Fry
Cut pork diagonally into 1/8-inch (3 mm) thick slices; pat dry.
Cut zucchini into slices.
Seed, core and cut red pepper into thin strips.
Set aside.
In skillet or wok, heat sugar over medium heat, stirring constantly, for 2 to 3 minutes or until caramelized... - 37.7609
Osso Buco With Balsamic Onions
1. Combine onion, 1/2 cup wine, sugar, 1 teaspoon thyme, and 1/4 teaspoon black pepper in a large Dutch oven. Cover and cook over medium heat 20 minutes or until onion is soft, stirring occasionally. Add vinegar, and cook, uncovered, 15 minutes or until... - 29.8424
Classic Onion Soup
1. Heat the butter and olive oil in a large, heavy-bottomed soup pot over medium heat until the butter is melted. Add thyme sprigs (if using fresh), and allow them to sizzle for 15 seconds. Add the onions, thyme (if using dried), and salt, and toss to coat... - 29.6907
Rack Of Lamb With Heirloom Bean Ragout
Place each of the beans in separate bowls, cover them with water, and refrigerate them overnight.
In separate saucepans, cook the beans until they're tender, 1 to 2 hours.
It is important to keep them separate because they have different cooking times.
Drain... - 41.2213
Seafood Gumbo With Bacon And Okra
Cut bacon into 1" pieces.
Cook bacon in a large skillet over medium heat until crisp; remove bacon and drain on paper towels, reserving drippings in skillet. (Cover and chill bacon until gumbo is done.)
Whisk flour into drippings, and cook over medium heat,... - 41.0051
Wild Mushroom And Sherry Bisque
PREPARE A ROUX by melting the butter in a small, heavy pan, stirring in the flour, and cooking over medium heat, stirring often, until the mixture forms a thick paste and has a slight toasty aroma, 4 to 5 minutes.
The roux should not brown.
Set aside to... - 42.1412
North African Couscous
Here is a fabulous video that displays how to prepare a traditional North African couscous recipe. The chef here is serves the couscous with plenty of vegetables and a flavorful sauce. Try out this couscous with a great zest of flavors for a simple healthy... - 128.283
Black Bean Soup With Roasted Tomatillo Salsa
GETTING READY
1) Lightly brush the husked tomatillos with oil.
2) In a heated cast-iron skillet, roast the tomatillos over a medium-high heat, until softened and lightly charred.
3) Roughly chop the tomatillos, then tranfer into a bowl with just a little... - 47.6553
Tasty Butternut Squash Risotto
If you like eating Italian food, then do try out this recipe. The Chef shows how to make Butternut Squash Risotto. It's easy to make without much effort. I'm sure you'll like it. - 134.327
Tangerine-soba Noodle & Seared Scallops
Boil H20, cook soba noodles. Cool, coat with seseme oil, chill. In a stainless bowl, combine Tangerine juice, soy sauce, peanut butter, sesame oil, ginger tangerine zest and chilli flakes (optional but recommended!) Next julienne red peppers, red onion,... - 45.4886
Navarin Printanier
Navarin Printanier is a french lamb stew recipe but this is prepared with mutton and salt pork. Cooked along with vegetables, the Navarin Printanier is flavored with bouquet garni and can be served over rice or noodles. - 43.9168
Mongolian Lamb
1. Combine the marinade ingredients in a medium bowl. Add the lamb and stir to coat. Let stand for 30 minutes. Combine the sauce ingredients in a small bowl.
2. Cut the green onions and leeks (including tops) into 2-inch pieces. Set a wok in a ring stand and... - 31.3618
Duck Liver Pate In Port Aspic
For aspic: Generously butter 8 x 4-inch loaf pan and set aside.
Dissolve gelatin in small bowl with 1/4 cup Port.
Meanwhile, combine sugar and water in medium saucepan over medium-high heat, stirring until dissolved.
Cook until mixture is dark caramel color,... - 42.8108
Vegetables As A Main Dish With Brown Rice
Combine the seasoning mix ingredients in a small bowl.
Peel the eggplant and slice it into quarters lengthwise.
Sprinkle all surfaces of the eggplant with 4 teaspoons of the seasoning mix.
Preheat a heavy 12-inch skillet, preferably nonstick, over high heat... - 39.2605
Ginger Brulee
Join us @ www.helladelicious.com. According to the findings of Dr Weston A Price this actually very good for you, especially if you don't use refined white sugar. Substitute maple sugar or unrefined cane or palm sugar instead. The use of free-range eggs and... - 39.7972
Sukiyaki
MAKING
1. Add shiitake mushrooms to hot water and allow to soak for 20 minutes.
2. Take a large platter and arrange spinach, beef slices, green onions, tofu, noodles, mushrooms and suet.
3. Take three small bowls, one each for mirin, soy sauce, stock or... - 46.8796
French Onion Soup Gratinee
GETTING READY
1. Preheat the oven to 350° F.
2. Preheat the broiler.
MAKING
3. On a baking sheet, arrange the cubed bread.
4. Drizzle 2 tablespoons of olive oil.
5. Sprinkle 1 tablespoon each of thyme and rosemary.
6. Season with salt and pepper.
7. Bake... - 48.0546
Stuffed Turkey Breast
If you are planning something exclusive to serve on a special occasion, then you can consider this recipe. In this video, chef shows how to stuff the turkey breasts with a mixture of apple, walnut and sage. The process requires little interest and skill in... - 146.659
Creamy Plantain Maduros Soup
Sweet Plantains Maduros (page 206) is a traditional South American side dish of ripe plantains sliced into bite-size pieces and panfried until golden brown, honey sweet, and creamy tender. Rich with just a hint of caramel-y sweetness, I tap the flavor of... - 40.2314
Coconut And Butternut Squash Soup
Are you always on a lookout for innovative soup recipes? You've just got one more. Watch the chef prepare this tremendous Coconut and Butternut Squash Soup. The dish is very refreshing and the blend of flavors is just impeccable. Do not miss it. - 101.713
Millefeuille De Pommes De Terre Et Navets Au Foie Gras Avec Girolles
GETTING READY
1. Pre-heat the oven to 350° F.
2. Wash the chervil and discard the larger stems.
3. Peel and grate the potatoes finely. Run under cold water, drain and pat dry.
4. Peel the turnips and grate them finely. Mix with the potatoes in a bowl and add... - 47.5885
Deep-fried Pork With Sweet-and'sour Sauce
Stirfry pork in oil 3 to 4 minutes or until well-done.
Allow to marinate in soy sauce for 20 to 30 minutes.
Combine ingredients for the frying batter and beat until smooth.
Allow to stand for 1 hour.
(Flour absorbs some of the liquid.) Dip pork strips in... - 43.0751
Stuffed Turkey Breast With Cranberry Gravy
Here is a great recipe for Stuffed Turkey Breast with Cranberry Gravy that will enlighten your holidays. Take a look at this video for the exact recipe and try it out this season, you will be very happy with the results. It is a winner and is loved by... - 146.161
Paella Valenciana
Paella is a robust dish of various seafood, meats and vegetables in various combinations, but always with Saffran flavouring and adding a lovely fragrance and colour to the rice. hat to drink with paella: With a seafood paella, try a Freixnet Cava, or... - 49.6205