Caramel Chicken Recipes

Enjoy our collection of caramel chicken recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for caramel chicken recipes.
SL: 179
Vietnamese Style Caramelized Chicken

If you are looking for an amazing combination of sweet and spicy, tender and crunchy, done in Vietnamese style, this video is definitely a keepsake! A perfect fusion dish that is easy to make and can be a real treat for your taste buds. - 148.86

Caramelized Apple And Chicken Casserole

Marinate the chicken joints in the cider and lemon rind for at least 2 hours. Drain and pat dry. Brown the pieces lightly in butter or oil. Put the apple and onion into a heavy saucepan or casserole and pour on a little of the cider to stop the apple from... - 38.6494

Middle Eastern Mussakhan & Harriseh Feast Part 2 Caramelizing The Onions

Part 2 of the 5 video series has the caramelizing of the onions step in it. Watch the other 4 parts to get the complete recipe and make a feast. - 89.804

Chicken With Coconut Caramel Sauce And Citrus Salad

1. Mix 2 teaspoons of the sugar with the coriander, cumin, turmeric, black pepper and 1/2 teaspoon of cayenne. Rub over the chicken, cover and refrigerate for 1 hour 2. In a saucepan, mix the remaining 1/4 cup of sugar with the water and bring to a boil.... - 28.4333

Chicken Casserole With Dried Fruits And Caramelized Onions

GETTING READY 1. Preheat the oven to 350° F MAKING 2. In a large casserole, combine oil with 1 tablespoon of butter and heat on a high flame on the stove. 3. When the butter melts, place the chicken thighs and lightly brown them for 4 minutes of each side.... - 45.7528

Herb Roasted Chicken Breasts With Caramelized Onions & Sweet Peppers

Rinse breasts; pat dry. Place in a 10 by 15-inch pan; brush with marinade. If done ahead, cover and chill up until next day. Place onions, peppers, and garlic in a 12 by 17-inch pan; drizzle vegetables evenly with oil. Bake on the lower rack of a 450° oven... - 38.0571

Boneless Chicken With Caramelized Onions

? Heat half of oil in frying pan over medium heat. Add onions and cook 15 minutes, stirring occasionally. Season during cooking. Onions should become golden brown. Remove onions from pan and set aside. ? Heat remaining oil in same pan. Add chicken and season... - 31.6707

Stir Fried Caramelized Chicken

A chicken dish caramelized to a nice golden color and some white rice is an excellent choice for lunch! Another video which has an easy Vietnamese recipe being shown! - 81.2621

Caramel Apple Chicken

A Tasty dish from chinese and american fusion that is simply scrumptious - 45.1429

Grilled Chicken Burgers With Caramelized Onions

To make the chicken burgers: In a large bowl, combine the chicken, parsley, cilantro, yogurt, lemon juice, garlic, soy sauce, and pepper. Stir well. Cover and refrigerate for at least 30 minutes. Coat a grill rack or broiler pan with no-stick spray. Preheat... - 45.2484

Caramelized Eggplant Chicken Enchiladas

This video is a creation of WindsetTV. You can visit WindsetTV for complete recipes, and more videos. - 92.4427

Stir Fried Caramelized Chicken With Ginger

A quick flavorful stir fry is anybody's attempt! With some fragrant ginger thrown in this stir fry as per the video is definitely to be tried at home! Super easy appetizer for a quick guest who swings! See the video for more to see this recipe! - 82.6427

Chicken And Caramelized Persimmon Tagine

By Sam & Sam Clark, Moro, London - 27.0557

Panfried Chicken With Mushroom Sauce And Caramelized Carrot And Onion

If you are craving for something light, fresh and healthy, here is a must watch video for you. The chef here shows how to make delectable lunch consisting of pan fried chicken with wild mushroom sauce and caramelized carrot and onion. This super easy and... - 117.294

Chicken Quesadillas With Blue Cheese And Caramelized Onions

1. In a bowl, toss the chicken with 2 tablespoons of the oil, the rosemary, garlic and a generous pinch of salt. Cover and let stand at room temperature for 30 minutes or refrigerate for 4 hours or overnight. 2. Meanwhile, in a large, deep skillet, melt the... - 30.6853

Caramelized Leeks And Brussels Sprouts

This recipe features brussels sprouts, leeks, bacon, chicken, and balsamic vinegar. The Brussels sprouts and leeks get all caramelized and golden, and pair so nicely with the bacon! Alongside them is a simple balsamic glazed chicken that's made in the Crock... -

Caramelized Onion Pork Chops

For recipe directions, please refer to the video - 14.3711

Penne With Caramelized Onion Sauce

1. Melt butter in oil in a heavy-based saucepan. Add onions. Cover pan and cook over low heat for about 40 minutes or until onions are tender. Stir occasionally. 2. Add sugar and vinegar to onions, increase heat and saute, uncovered, for about 15 minutes or... - 34.6057

Middle Eastern Mussakhan & Harriseh Feast Part 1 Marinating & Baking The Chicken

Blanche is cooking up a feast today of 2 delicious Middle Eastern recipes. The entire session has been divided into steps and each step has an exclusive video to it. Don’t miss out on this 5 part series wherein the Part 1 has the marinating and baking of... - 88.8736

Middle Eastern Mussakhan & Harriseh Feast Part 3 Baking Chicken With Bread

Chicken is baked and it is now being toped on bread and again baked for a few minutes. This video is Part 3 of the 5 video series where Blanche cooks up a Middle Eastern feast. Don’t miss out on other parts of the series to get the complete recipe. - 88.595

Caramelized Onion Brown Sauce

1. Fry onions to a brown colour, add flour; fry till flour is cooked. 2. Lower the heat, add milk and cook till of a coating consistency. 3. Lastly, add caramelized sugar Can be used for chicken and meat dishes, either in a bake or stew. - 21.4827

Caramelized Onions

1. Heat a large nonstick skillet over medium heat and add the oil. When the oil is hot, add the onions and salt and cook, stirring occasionally, until soft, about 15 minutes. 2. Reduce heat to low and incrementally stir in the sugar and stock. Cook until... - 19.864

Cornish Hens Stuffed With Caramelized Pumpkin And Walnuts

Here is an amazing video that displays an outstanding Cornish hens stuffed with caramelized pumpkin and walnuts recipe. The recipe is a derived from Moroccan caramelized pumpkin and walnut salad. This dish is cooked in tajine style that imparts a unique... - 121.694

Mussel Saffron Soup With Caramelized Onions And Garlic Croutons

GETTING READY 1) Caramelized onions: Slice 2 large onions crosswise into thin rings. 2) In a heavy skillet, saute the onions in 4 tablespoons butter over a medium-low heat until the soft and lightly browned. 3) Preheat the oven to 350°F. MAKING 4) Garlic... - 47.3972

Mussel Saffron Soup With Caramelized Onions And Garlic Croutons

GETTING READY 1. Preheat the oven to 350°F 2. Slice large onions into thin rings MAKING 1. To make the caramelized onions, in a medium skillet, melt 4 tablespoons of butter over a medium flame. 2. Saute onions slowly until soft, lightly browned. Take pan... - 46.0914

Bread Stuffing With Apples, Bacon, And Caramelized Onions

Preheat the oven to 350°F. Coat a deep, 9-by-13-inch baking pan with the butter. Place the bread cubes in a very large mixing bowl. In a 10-inch saute pan, cook the bacon over medium heat until crisp. Drain and add to the bread in the bowl. Remove all but 2... - 42.2773

Silken Corn Soup With Caramelized Vegetables

This method could be an easy one to make soup, if you love soup for supper. Watch this video by chef Todd who shows using dried vegetables to make a silk and smooth soup. -

Open Ravioli Of Wild Mushrooms And Caramelized Onion

1. Assemble the mise en place trays. 2. To make the pasta, in the bowl of a heavy-duty mixer, combine the flours, eggs, olive oil, and 1 teaspoon salt. Beat at low speed until mixed. Add the parsley, increase the speed to medium, and continue to beat until... - 43.4663

Braised Pork With Caramelized Onion

Braised Pork With Caramelized Onion is a perfect dish for your weekend luncheons. This is a well flavored and delicious dish. You just have to try the Braised Pork With Caramelized Onion! - 44.745

Decadent Caramelized Spice Soup

Preheat oven to 450°F. Halve and seed squash and place in 2 (13x9-inch) baking pans with about 2 cups water in bottom of each pan. Cover with foil and bake about 45 minutes or until fork-tender. Drain squash and set aside to cool. When cool, scoop pulp out... - 38.1533

Loin Of Pork With Caramelized Apples And Cider

GETTING READY 1. Peel, core and slice 3 of the apples into rings. Finely dice the remaining apple. MAKING 2. In a nonstick skillet, heat oil and butter. 3. Add sugar and stir to dissolve 4. Add apple rings and sauté till evenly browned. 5. Using a... - 44.5319

Middle Eastern Mussakhan & Harriseh Feast Part 4 Preparing Harriseh

This video is Part 4 of the series where Blanche is cooking up a Middle Eastern Feast of chicken and a Sweet. Harriseh, the sweet is being prepared in this video which is a dense cake made using semolina. This is for all suckers of traditional sweets out... - 90.8336

Sauteed Naumes Bosc Pear

MAKING 1. In a medium sized skillet, combine margarine, soy sauce and brown sugar. Mix well and cook on a medium flame till sugar dissolves. 2. Add pears and cook till sauce is reduced and caramelised. SERVING 3. Serve warm as an accompaniment with roast... - 31.0581

Brunede Kartofler

MAKING 1. Take a large saucepan and add salted water in it. Add potatoes and cook for 20 minutes until the potatoes turn soft. Drain and keep the potatoes warm. 2. Take a heavy medium -sized frying pan and heat sugar in it over low heat and stir it... - 30.9089

Simple Pompano En Papillote

Cut parchment paper large enough to enclose 2 fillets of pompano for each serving. Put 2 fillets on each piece of parchment. Melt butter and stir in flour. Gradually stir in bouillon and cook over low heat, stirring constantly, until smooth and... - 42.1886

Pasta With Onions And Goat Cheese

GETTING READY 1) In a small bowl, mix goat cheese and milk. Blend thoroughly and set aside. 2) Follow the package instruction to cook pasta, without salt. Drain water and set aside. MAKING 3) In a large nonstick skillet heat oil over medium heat. 4) Sauté... - 44.8887

Rotisserie Whole Chicken

If you cannot do without your chicken, try this recipe of Rotisserie Whole Chicken. Also know as spit roasted chicken, this type of cooking caramelizes chicken from outside and makes it tender and moist from inside. Enjoy! - 82.6439

Greek-style Lemon Yogurt Grilled Chicken

The Greeks definitely know how to make heavenly grilled chicken and have their own style of cooking chicken. All grilled chicken lovers should try out this recipe. The fresh yogurt and lemon juice in the marinade makes the chicken so succulent and tender. The... - 92.3694

Chicken Marsala With Wide Egg Noodles

Got a family get together and need a nice chicken recipe to cook in minutes. Then take a look at this amazing chicken marsala recipe combined with chicken stock, wine and egg noodles. This would be a perfect choice for an elegant meal at home! All said, but... - 95.6044

Good Frickin' Paprika Chicken

My non-fat yogurt kick continues with this yogurt and paprika marinated grilled chicken. The name in the title is an homage to one of the best chicken take-out joints in San Francisco, called "Good Frickin' Chicken." I've always loved the name, so I'm... - 38.892

Cranberry Chicken

Place butter and onion in a 10 by 15-inch baking pan. Roast onion, uncovered, in a 400° oven until pale gold, 10 to 15 minutes; stir occasionally. Push onion to 1 section of pan, then place thighs, side by side, in pan but not on onion. Bake, uncovered, 25... - 37.1309

Oven Chicken Salad

The oven chicken salad is a baked chicken salad prepared with cooked chicken. Mixed together with cashew nuts, veggies and sweet basil for a great flavor, the oven chicken salad is sprinkled with paprika and onions after baking and baked another round for... - 35.9571

Spicy Jerk Chicken

An indulgent meal for the happy family! This jerk chicken is packed with a spicy punch! Coated with the spices to bring to out all the flavors! Ken in this video grills the chicken to a spicy finish! - 121.094

Chicken Sausages With Apples

This chicken sausage tastes so yummy...want to try? Check out the recipe right here. - 28.8294

Honey Chicken Wings Appetizer

Cut off and discard chicken wing tips. Cut each wing into two parts and sprinkle with salt and pepper . Combine remaining ingredients and mix well. Place wings in slow cooker and pour sauce over. Cook all day on low setting or, preheat oven to 375 F . Place... - 30.2666

Bacon And Mushroom Stuffed Chicken Bundles

Boneless, skinless, slow roasted chicken breasts are butterflied and stuffed with a savory blend of bacon, caramelized onion and mushrooms, then drizzled with an unctuous buttery sherry au jus just because. - 37.4189

Chicken Caribbean

Chicken Caribbe has a Incredible taste. The Lemon Flavour and Tangy gives the Chicken Caribbe Refreshing taste. - 34.7632

Lemongrass Chicken

1. In a bowl, combine the fish sauce, garlic, curry powder, salt and 1 1/2 teaspoons of the sugar. Add the chicken to coat. 2. In a small skillet, mix the remaining 2 tablespoons of sugar with 1 tablespoon of the water; cook over high heat, stirring, until... - 29.5619

Grilled Mesa Chicken

Are you over with grilled chicken? Watch this video of Grilled Mesa Chicken recipe and you will want to eat it. This dish is a beautiful combination of crisp grilled chicken and flavorsome cheese with some fresh herbs on top. Try it out on your barbecue! - 130.544

Spicy Chicken Wings

MAKING 1)Heat a skillet on a high flame before adding chicken wings and brown them lightly on both sides. 2)Stir in the garlic, brown sugar, mustard and beer and saute the chicken for another 5-8 minutes until... - 39.492

Onion Chicken In Casserole

Using your cleaver, hack up the chicken. Cooking chicken with the bone in prevents the meat from drying out. Marinate the chicken pieces in the soy, wine, ginger, and five-spice for about 15 minutes. Cut the peeled onions into wedges and separate the leaves... - 42.3451

Breast Of Chicken Madeira

Sprinkle chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper. Dredge chicken in flour. Combine margarine and oil in a large skillet. Place over medium-high heat until margarine melts. Add chicken, and cook 4 to 5 minutes on each side or until... - 42.3599

Easy Chicken Gumbo

Place flour in a jellyroll or baking pan. Bake at 400° for 10 to 15 minutes or until flour is caramel colored, stirring every 5 minutes. Set aside. Coat a large Dutch oven with cooking spray; place over medium-high heat until hot. Add vegetable blend; saute... - 43.1763

Honey Roast Chicken

If you want your family to love your food and praise you for making something, you've got to try this Honey Roast Chicken. Watch this video to learn this simple gourmet dish that will please your entire family. Happy Cooking! - 124.269

French Baked Stuffed Chicken

Here is a unique French baked stuffed chicken recipe shared by Chef Steve Corry. Watch this outstanding video where the stuffed chicken is prepared in an unusual way. Here the chicken is put outside of the stuffing and baked to perfection. Give it a try... - 147.752

Paella

Brown chicken with garlic in olive oil or salad oil in large frying pan; remove; stir in saffron and rice; saute until rice is golden; add sausages, onion, and green pepper; saute 7 to 10 minutes longer; stir in chicken broth, minced clams and their... - 35.3161

Glazed Lemon Chicken

MAKING 1. In a large, non-metallic bowl place the chicken. 2. Grate the rind of three lemons and reserve. 3. Squeeze the juice from the lemons to give 200 ml (7 fl oz) and pour over the chicken. 4. Add the garlic and ginger and mix well, cover with cling... - 43.6306

Perfect Roast Chicken

If your chicken is not coming out the way you want it, watch this video of Perfect Roast Chicken. Hilah shows an easy way to roast your bird to perfection. Follow her and you will succeed too. Happy Cooking! - 140.311

Sauteed Chicken With Mushrooms

MAKING 1) Take the chicken and cut in half lengthwise and cut the breast into two pieces. 2) Remove the wings, legs and protruding bones. 3) Stir-fry sliced carrots and onion in butter for Demi-glace sauce. 4) Add flour to this and heat until browned. 5) Pour... - 46.9522

Chicken Korma

Chicken Korma is a typical mughlai preparation dating back to the 16th century. Korma, essentially, is a gravy prepared by simmering meat in spices, youghurt and cream. The meat used varies from mutton, chicken, lamb to even beef. - 50.2484

Sticky Chicken

Combine vinegar, sugar and soy sauce in shallow baking dish. Arrange chicken in dish in single layer, turning to coat well. Cover and refrigerate overnight. Transfer chicken and marinade to heavy large skillet. Add garlic and ginger and bring to boil over... - 40.2835

Chicken With Lime And Coconut

1. Place chicken and curry paste in a bowl and toss to coat. Heat oil in a wok or large saucepan over a high heat, add chicken and stir-fry for 4-5 minutes or until lightly browned and fragrant. 2. Add sugar, lime leaves, lime rind, coconut cream and fish... - 35.2023

Malaysian-inspired Chicken Wings

Instead of by deep-frying we get the crunch on these wings by roasting. The sugar caramelizes, producing wings that are juicy with a little bit of crunch. The longer you marinate the better. These wings can marinate for two days, which will make the meat... - 46.487

Chicken Caribbean

MAKING 1) Use 1 teaspoon butter to grease a 1 1/2-quart casserole. 2) Layer with sweet potatoes and then bananas over the top. 3) Add the chicken breasts and top with cilantro and chiles. 4) Drizzle the lime juice over the chicken and add the peel and... - 35.2745

Chicken In Marsala Wine With Orange And Shallots

MAKING 1) Use salt, pepper, cardamom and coriander to season the flour. Mix well. 2) With the seasoned flour, coat each piece of chicken and set aside. 3) Heat the olive oil in a shallow ovenproof casserole. 4) Cook the bacon, chicken, shallots and garlic in... - 43.9306

Mediterranean Chicken Paired With Gabbiano Chianti

Got a nice bottle of wine to drink, but don't know what would be the perfect dish to be accompanied with the wine? Don't worry when chef Billy is here, our talented chef shows us how to make the tasty Mediterranean Chicken which can by paired with Gabbiano... - 127.393

Chicken Scheswan

1. Mix chicken pieces with cornflour, egg, soya sauce, salt and aji-no-moto. 2. Mix well and fry in small dumps till crisp and golden brown; keep aside 3. For the sauce fry the onions till a golden brown. 4. Add all the ingredients and mix well. 5. Just... - 38.4777

Myron Mixon's World-famous Cupcake Chicken

Heat a smoker to 300°F. Using poultry shears, remove the knuckle on each end of each chicken thigh bone. Then trim the excess fat off the skin and meat of each thigh until the pieces are 3 to 4 inches wide, leaving about 1/4 inch of excess skin at the... - 36.2426

Traditional Creole Jambalaya With Smoked Chicken

Well, if you are soon going to host a sports party at home, see what Dave has to offer! Here the chef has prepared the jambalaya with a wonderfully smoked chicken in a tomato base; definitely a great meal in all sense. Not to mention the interesting... - 100.911

Chicken And Sausage Gumbo

1. In a large pot combine flour and oil; cook over medium-low heat about 20 minutes or till mixture is caramel-colored, stirring constantly. Add celery, onion, sweet pepper, and garlic; cook for 5 minutes, stirring occasionally. 2. Meanwhile, skin chicken, if... - 33.788

Chicken Braised With Wine

Melt 3 tablespoons of the butter and the cooking oil in a heavy skillet. Brown chicken over fairly high heat until nicely colored on all sides. Season with salt and pepper. Transfer to a casserole or baking dish which can be covered. Add thyme, onion with... - 46.983

Barbecued Cheesy Chicken Wings

Can you enjoy a picnic or tailgating party without barbecued chicken wings? Watch this interesting video that presents this amazing recipe for cheesy chicken wings. Try this super delicious recipe and you would surely be back for more. Take a look…. - 128.899

Hot Ginger Tomato Chicken

MAKING 1. Slice each breast half crosswise into 5 slices. 2. In large frying pan, heat 2 tablespoons of the olive oil to medium temperature, cook chicken turning for about 10 minutes such that brown on all sides, remove to bowl and set aside. 3. In the same... - 45.3336

Ham Sausage And Chicken Gumbo

Brown each meat, one at a time, in oil in a large Dutch oven, removing to drain on paper towels. Add flour to oil remaining in Dutch oven; cook over medium heat, stirring constantly, until roux is caramel colored (10 to 15 minutes). Add onion, garlic, and... - 41.3789

Roasted Eggplant And Chicken Enchiladas And Tomato Salsa

Pamper your family with this extra special holiday feast. See this video to get a little cheesy with these super simple chicken enchiladas and a spicy kick with a flavorful salsa. This impressive video is a must watch, give it a try……. - 145.663

Braised Chicken With Red And Green Apples

GETTING READY 1. Season the chicken pieces with pepper and salt. MAKING 2. Use a large heavy-bottomed skillet, 3. Melt the butter on a medium heat. 4. When the butter begins to froth, add the chicken pieces and brown evenly on all sides. When golden,... - 46.7019

Breast Of Chicken With Orange Sauce

Sprinkle chicken with 1/4 teaspoon pepper, and brush with 1 tablespoon melted margarine. Place chicken on rack of a broiler pan coated with cooking spray. Bake at 375° for 16 to 18 minutes or until chicken is done. Transfer chicken to a serving platter, and... - 42.8244

Christopher's Seafood And Steakhouse Recipe For Chicken, Pork And Sausage Jambalaya

In a two-gallon pot, saute the cubed pork until dark brown on all sides and some pieces are sticking to the bottom of the pot, approximately 30 minutes. This is very important as the brown color of jambalaya is derived from the color of the meat. Add the... - 41.1487

Hot Chicken Wings

The super bowl is here and you have invited all your friends at home but don't know what to cook? Don’t worry, check out the yummy and delicious Hot Chicken Wings. A great recipe for such an occasion. Mke sure you make plenty of chicken wings, you don't... - 109.861

Exotic Cajun Chicken And Sausage Gumbo

This dish is ideal for those days when you are in mood of tasting something very versatile and delicious. Try this when your appetite is better or you’ve invited guest and want them to try something different. This would be a perfect one dish meal and can... - 90.4756

Skillet Cooked Rice Pilaf With Chicken

If you are looking for a simple pilaf recipe, then this video is just the thing for you. Watch and learn to cook the perfect pilaf with juicy and tender chicken, and all this is less than an hour. Not only is this dish tasty, it is easy to cook and does not... - 42.4293

Shiitake & Chicken Stuffed Tomatoes

Preheat the oven to 350° F. Slice off the blossom end of each tomato and hollow out the insides with a small spoon. Set aside. Heat a large saucepan over medium heat. Add the olive oil and onions. Saute the onions until browned and caramelized, about 10... - 41.2031

Murgh Makhani Badami

1. Saute 2 onions after chopping them fine. 2. Add marinated chicken along with 1 Tsp caramelized sugar 3. When cooked on slow fire and ready add dry masalas and cream. Dry grind: Zeera 1/2 tsp, dal chini 1 piece, javitri 1/4 tsp jaiphal 1/2 cloves 4, after... - 35.6975

Paella

Brown chicken with garlic in olive oil or salad oil in large frying pan; remove; stir in saffron and rice; saute until rice is golden; add sausages, onion and green pepper; saute 7 to 10 minutes longer; stir in chicken broth, minced clams and their liquid,... - 33.921

Coq Au Vin

GETTING READY 1. Trim fat off the chicken pieces. 2. Sprinkle with seasoned flour and keep aside. 3. Trim and chop the bacon. 4. Preheat oven to 350°F (180°C or Gas No. 4) MAKING 5. In a large Dutch oven or casserole, melt the butter over moderate... - 44.7572

Murg Tikka Masala

Chicken tikka masala is a two step process, Tikka and Gravy. Grilling the chicken definetely flavors this dish but if you do not have a grill, you could use any oven too. Once you have your chicken grilling, you could start the gravy process in parallel.... - 44.5662

Middle Eastern Mussakhan & Harriseh Feast Part 5 Finalizing Harriseh & Assembling The Feast

This is Part 5 and the final video in the series of videos where Blanche is demonstrating 2 authentic Middle Eastern dishes. In the video the sweet is being soaked in sweet syrup and the chicken is plated. Feast is ready to be served now. - 107.947

Bigarade Sauce

Place the sugar and vinegar in the saucepan. Cook, uncovered, over low heat for 15 minutes or until the sugar has melted into caramel. Add one cup of the chicken broth very carefully as it will be very hot. Add the remaining broth. Add all the giblets from... - 40.0352

Mushroom And Fennel Soup

Take a large skillet with a lid. Pour in 2 tbsp olive oil and butter and heat on a medium flame. Toss the onions and half of the fennel in the heated olive butter mix. Cover and simmer over low heat for 10-15 minutes. Then add the balsamic vinegar, sugar and... - 43.5196

Braising Certified Angus Beef In Minutes

If you have bought Certified Angus Beef but don't have a clue how to prepare it, try this now! With Chef Scott Popovic you can learn the art of braising the beef and serve it as an appetizer in minutes. Enjoy this dish whenever you want. - 102.095

Curried Braised Wings

1. Remove the wing tips and discard them or save them for making stock. With scissors, cut out the V-shaped flap of skin at the joint to create a neater, meatier wing. 2. Heat the vegetable oil in a wide nonstick skillet over medium-high heat. Add the wings... - 38.659

Herbed Butternut Squash Apple Soup

Looking for a comforting soup? Your search ends with Herbed Butternut Squash Apple Soup. This recipe uses the goodness of butternut squash, apples and herbs to create a delicious concoction of a comfort food. After having this soup, all you want is curl in... - 14.1046

Perfectly Cooked White Basmati

Most people are scared of cooking rice cause it just never comes out right. It is either overcooked and soggy or under-cooked with too much bite. Chef John shows us how to get over our apprehensions of cooking rice with a carefully measured recipe of basmati,... - 94.0759

Zingy Pork Noisettes

Place pork noisettes between 2 sheets of wax paper. With a rolling pin, flatten meat. Set aside. On a plate, mix flour, salt and pepper. Lightly dredge pork noisettes with seasoned flour. In a skillet, heat oil and melt butter. Lightly brown noisettes 2... - 38.7551

Herbed Carrots In Orange Dressing

For most of us side dishes are all about simplicity and good taste and to add that list here is an herbed carrots in orange dressing recipe that is simply delightful and the kids love it as it tastes so nice. Watch the video for the easy directions and try it... - 117.139

Sauce For The Duck

Place the sugar and red wine vinegar in a custard cup. Cook on the highest setting for 2 minutes, until the sugar has caramelized. Place to one side. Put the giblets, onion, and chicken broth in a 4 cup glass measuring cup and cook in the microwave oven for... - 38.0097

Duck Bigarade

This Duck Bigarade tastes fantastic ! Try this roasted duck sauced with creamy orange and rum gravy for your next meal ! Your suggestions for this Duck Bigarade are welcome ! - 40.4092

Roasted Cornish Hens With White Wine

Preheat oven to 450 °F (230 °C). Season cavities of hens with salt and pepper. Spread butter over hens and season skin generously. Place in roasting pan and cook 30 to 40 minutes. Baste during cooking. Prick hens in thickest part of leg. Juice should... - 38.7504

Duck Bigarade

The duck brigade is a cooked duck recipe prepared with the flavors of oranges, lime, brown sugar and rum. Rich and heavy on the taste, the duck is roasted and served with a gravy of pan drippings cooked with rum with broth and prepared syrup. I love this... - 47.9466

Braised Garlic-thyme Mussels Paired With Matua Sauvignon Blanc

Having guests over for dinner? Want to impress them? Want to be the life of the part? You have come to the right place. Chef Billy shows us how to make the perfect Braised Mussels with Garlic and Thyme, which you can serve with a glass of Matua Sauvignon... - 127.527

Pilaf

MAKING 1. Take a saucepan; melt butter and brown noodles in it. Stir the noodles during the cooking time. 2. Blend in condensed chicken broth, water and raw rice and boil the mixture by stirring at occasional intervals. 3. Cover and simmer for about 20 -25... - 31.869

Chef's Special Vegetable Stew

Looking for a convenient dish to prepare for dinner tonight? Try this fabulous, full of flavor Vegetable Stew. This recipe never fails to impress as a main dish, watch it now. - 104.742

Shrimp Stock

In a large saute pan over medium-low heat, heat the oil and saute the shells until they turn pink. Add the onion, celery, carrot, and tomato paste. Mix well and continue cooking until the liquid has evaporated and the vegetables have caramelized, about 5... - 32.3194

Glazed White Onions

GETTING READY 1. With a small paring knife peel onions MAKING 2. In a small saucepan add peeled onions and cover them with cold water. 3. Blanch by heating until water boils rapidly. 4. Drain into a colander and let stand in the steam. 5. Return onions to... - 35.1626

Buttered Carrots

GETTING READY 1. Wash the carrots well. 2. With a small paring knife peel or vegetable peeler, peel the carrots. 3. Slice at a slant or into thick roundels MAKING 4. In a small saucepan add carrots and cover them with cold water. 5. Blanch by heating until... - 36.4103

Endive Soup

Chop endive. Melt 1/4 cup of the butter in a saucepan and fry endive over a gentle heat for about 5 minutes. Tilt pan, add sugar and allow to caramelize. Add broth, cover and simmer for 10 minutes. Mix remaining butter with the flour to a smooth paste. Stir... - 41.4886

Butter Glazed Carrots

Carrots can be cooked or used in innumerable ways into dishes or preparations. Watch the recipe to make Carrots with butter in a simple way involving glazing carrots with fat and seasonings. Light and nice! - 99.5599

Creamy Corn Pepper And Yam Chowder With Salsa

Check out this interesting video that shares a super simple recipe to make creamy corn pepper and yam chowder with salsa. The video is impressive and would definitely add a special touch to your menu. Watch this video and pamper your family with this... - 143.643

Lemon Sauce Edouard Nignon

Finely grate peel from lemons; set aside. Remove all membrane and pith from 2 lemons and cut into sections; set aside. Combine sugar with splash of water in heavy 1-quart saucepan. Cook over medium heat to obtain a tea-colored caramel. Add lemon juice and... - 38.6802

Sauce Veronica

In small heavy saucepan melt sugar over medium heat, stirring constantly, till sugar is deep golden brown. Remove from heat. Drain grapes, reserving syrup. Heat syrup to boiling; slowly stir into caramelized sugar. Cook and stir till dissolved. Combine wine,... - 37.3574

Tasty Risotto

Risotto is one of the famous dishes in Italian cuisine. The Chef shows this easy recipe to make it. Risotto is so delicious and pairs so well with fish or chicken. - 123.377

Quail In Raspberry Sauce

Rinse birds and pat dry; save necks and giblets for another use. Pour 2 tablespoons oil into a 10- to 12-inch frying pan over medium-high heat. Add birds, a few at a time (do not crowd), and brown all over, about 5 minutes per bird; add oil as needed. Arrange... - 42.1451

Montego Red Pea Soup

GETTING READY 1. Rinse beans with water and soak them overnight in a large bowl. 2. Drain, rinse and keep aside. MAKING 3. In a medium-size soup pot, heat butter and olive oil over low heat. 4. Stir in the onions, garlic, and carrots. 5. Cook for about 10... - 48.2027

Roasted Pork Loin Sandwich

Do sandwiches top the list of your favorite food? This video is a must watch for you. Chef Tracy Porter demonstrates a great recipe that you can easily replicate at home. Try this Roasted Pork Loin Sandwich recipe today. - 136.111

Smothered Duck In Caper Sauce

The smothered duck in caper sauce can be your pick of choice if you are looking for something simple yet pleasing for a small dinner with friends or guests. The duck cooked with bacon drippings in chicken or beef broth is flavored with garlic, capers and... - 47.3822

Mujaddara - Rice With Lentil Dish

A popular Middle Eastern dish - Rice with Lentil. - 48.1183

Mujaddara - Rice With Lentil

A popular Middle Eastern dish - Rice with Lentil. - 48.2252

Arabic Mujaddara

Mujaddara is a dish for all Arabic food lovers as it is yummy, easy and healthy. The lentils are cooked well along with garlic and mixed with white steaming rice. The dish is a perfect food for people of all age groups. - 110.128

Southern Seafood Gumbo

Combine 1/2 cup oil and flour in a large Dutch oven; cook over medium heat, stirring constantly, until roux is caramel colored (15 to 20 minutes). Stir in celery, onion, green pepper, and garlic; cook an additional 45 minutes, stirring occasionally. Fry okra... - 39.106

Roast Duckling With Orange Sauce

Peel oranges with a vegetable peeler and cut the thin outer skin (or zest) into julienne strips about 1/16 inch wide and 1 inch long. Bring 3 cups water to a boil; add orange strips, cover, and simmer for 15 minutes; drain and reserve peel. Cut off and... - 37.3186

Honey Baked Spiced Ham

The honey baked ham with a nice glaze to it is a delicious treat that you would love to dig into. Tasty and easy to prepare even for a large gathering it is just right for the festive season. - 32.0786

Smoked Breast Of Long Island Duckling

To prepare Raspberry Mousse, sprinkle gelatin over stock in small saucepan; let stand 1 minute. Heat until gelatin dissolves. Cool. Combine gelatin, raspberry puree and lemon juice. Fold into whipped cream. Pour into 6 (2 1/2-ounce) molds. Chill until... - 35.2943

Acorn Squash Soup With Anise And Carrots

1. Render the bacon in a heavy medium saucepot over medium heat until it just begins to brown. Add the onions and salt; cook until translucent and slightly browned, about 10 minutes. Lower the heat. Add the squash, carrots, and anise seeds; cook slowly,... - 30.1825

Rice Dressing

Cook rice mix according to package directions. Set aside. Brown sausage in a Dutch oven, stirring until it crumbles. Drain and set aside. Combine oil and flour in Dutch oven; cook over medium heat, stirring constantly, until mixture is caramel-colored. Stir... - 45.204

Braised Sausages With Grapes & Polenta

Spread grapes in an 11- by 17-inch roasting pan and cover tightly with foil. Bake in upper third of a 400° oven until grapes feel soft when pressed (about 25 minutes); then stir in minced rosemary. Pierce each sausage several times with a fork; lay sausages... - 32.2848

Pasta Pie With Sausage

First, caramelize the onions. In a large skillet, heat the oil, then add the onions and sugar and saute over medium heat, stirring frequently, until the onions are very tender and browned, about 10 to 15 minutes. Drain and set aside. Preheat the oven to... - 43.4841

Spiced Onions And Ale Soup

MAKING 1)In a heavy and large saucepan, melt the butter over medium heat. Stir fry onion on reduced heat for about 12 minutes until evenly caramelized. 2)Add in mustard, stock and ale. Simmer for about 15 to 20 minutes. 3)Now add corn starch mixed in water... - 44.3857

Glazed Roasted Shallots And Garlic

GETTING READY 1. Preheat the oven to 375° F. MAKING 2. In a shallow baking pan, spread shallots and garlic in a single layer. 3. In a small nonreactive saucepan, mix broth and lemon juice. 4. Bring the broth to a boil over high heat. 5. Pour the boiling... - 45.6628

Creamy French Onion Soup

MAKING 1 In a deep 3-quart casserole, place butter or margarine. 2 Microwave butter or margarine at 100% (HIGH) for 1-1/2 minutes or until melted. 3 Stir in onions. 4 Microwave at 100% (HIGH) for 25 to 30 minutes or until onions are browned and... - 45.8537

Miami Spice Seafood Barbecue Sauce

MAKING 1) In a large, heavy saucepan placed over high heat, saute the peppers, garlic, onion and bay leaf in oil till the ingredients begin to caramelize. 2) Add the stock, beer and tomatoes and reduce the heat to moderate-high. 3) Continue to cook the... - 41.0465

Duck With Oranges

GETTING READY 1) Preheat the oven to 400°. 2) With a fork, prick duck all over. Season well and place on rack in roasting pan. 3) Cut the rind from one orange into thin matchsticks. 4) Squeeze the juice from two oranges. 5) Peel and section remaining... - 39.0797

Duck With Orange Sauce

GETTING READY 1) Preheat the oven to 400°. 2) With a fork, prick duck all over. Season well and place on rack in roasting pan. 3) Cut the rinn from one orange into thin matchsticks. 4) Squeeze the juice from two oranges. 5) Peel and section remaining... - 38.7302

Grilled Bbq Pizza

Grilled pizzas are perfect for families and guests; because they are smaller and cook quickly people can create their own. It just doesn’t get any better than creating your own pizza! The recipe today is for BBQ pizza made with Smoked Turkey thigh meat. If... - 31.412

Hearty Onion Gravy

If you have this thick onion gravy ready at your refrigerator, you don’t need to cook up any side dish for your main course. This gravy fits perfectly with any preparation, be it pork, chicken or beef. For your benefit, cook it in advance and store in... - 110.28

Spicy Pepper Ginger Glaze

Look at this recipe for a perky pepper ginger glaze for meats or veggies that can be prepared quickly and stored for several weeks. Try out this fantastic recipe to impart magical flavor to your vegetables or meat. See this terrific video and surely give it a... - 139.923

Potato Cauliflower Soup

Classic potato soup!! This video will make this dish look so easy and yummy. The creamy and rich soup is seasoned with dry basil, onion, garlic and parsley. It's thick soup and could be served with just a salad. There's something for everyone in this... - 138.87

Corn Pepper Chowder & Salsa

Chicken thighs/breasts are best but can be substituted with baby shrimp or bay scallops. Whole milk can be used as a light substitute for cream. Vegetable stock can be used in place of chicken stock.Visit our Facebook Page for more recipes, tips and videos. - 45.676

Maque Choux Thibodaux

Combine the seasoning mix ingredients in a small bowl. Combine 1 cup of the onions, 1/2 cup of the celery, and 2 cups of the corn in a blender with 1/2 cup of the stock. Puree until completely smooth. Preheat a heavy 10-inch skillet, preferably nonstick, over... - 44.09

Strawberry, Cantaloupes And Blue Berry Fruit Salad

If you are look for a healthy treat, fruit salads are the way to go. Cathy tosses up a healthy, nutritious fruit salad using the freshest of berries and fruits and yummy mayonnaise dressing. What better way to enjoy healthy servings of fruit even while... - 116.845

Duck Breasts With Red Wine And Juniper Berries

MAKING 1. To prepare the sauce, in a large heavy bottomed sauce pan, combine the wine, stock, shallots or onion, fennel seed, juniper berries, peppercorns, thyme and bay leaf. 2. Place the pan over medium heat and allow the liquid to simmer for 20-25 minutes... - 46.6123

Sauteed Bronzino Fillet With Chickpea Puree

Make your fish more interesting with this elegant recipe that the video here is sharing. See this amazing video that shows a recipe for sauteed bronzino fillet with chickpea puree. Enjoy your holidays with this great recipe that would surely amaze your family... - 141.569

Aiguillettes De Canard Au Poivre Vert

Combine the wine and brandy in a medium saucepan and boil over medium-high heat until liquid has reduced by two-thirds. Add peppercorn brine and chicken stock and boil for 5 minutes more. Reduce heat slightly, add creme fraiche and salt, and let simmer at a... - 39.0509

Homemade Shrimp Creole

Rinse, shell and devein shrimp; make stock from shells and heads. Heat chicken fat over high heat in 4-quart saucepan. Add 1 cup of the onions and cook over high heat about 3 minutes, stirring frequently. Reduce heat to medium-low and cook, stirring... - 39.7841

Creole Omelette

Place oil in a medium nonstick skillet; add 1 teaspoon flour, and stir until smooth. Cook over medium heat until mixture is caramel colored, stirring often. Add onion and next 4 ingredients; saute over medium-high heat 4 minutes. Add chicken broth; cook until... - 39.4729

Braised Ham In Cream Sauce

Poach the ham until it is three quarters cooked. Trim off the excess fat. Melt half the butter in a saucepan and add the carrots, celery, onions, veal bones and chicken necks. Stew for about 10 minutes, then put the mixture in a large braising pan. Add the... - 46.9684

Mediterranean Burgul With Noodles

Here is a superb video that shows a versatile burgul with noodles recipe. The chef makes this dish with bulgur or cracked wheat and shariyi. This video is a must watch for those who like Mediterranean food. - 128.576

Thick And Smooth Cream Of Mushroom Soup

If you like mushrooms and soup, then this recipe is surely meant for you. This creamy, thick and flavorful soup is perfect for a cold winter day and is sure to warm your heart and soul. This delicious soup is very simple to prepare, from basic ingredients but... - 140.438

Pork Chops In Onion Gravy

Pork chops smothered in onion gravy, is the perfect recipe for a healthy dinner. Very good for an occasional entry at home. And I think I will love it to be Serve over rice to make a regular meal. - 113.55

Homemade Ricotta And Spinach Gnudi With Chanterelle Mushroom Sauce

Who said restaurant style dishes were complicated and intimidating? This is one of the dishes that is you can create in your kitchen and is a definite crowd pleaser. It is a simple and elegant recipe that should be pulled out when you have company. The wild... - 140.324

Creamy Wild Mushroom Risotto

Engulf your senses with the flavor of creamy risotto with fragrant wild mushrooms. This can be easily made at home and would sum up for a delicious supper starter. Try it once and you would forget the one you have tried at the Italian restaurant. You can just... - 112.511

Orange Pork Stir Fry

Cut pork diagonally into 1/8-inch (3 mm) thick slices; pat dry. Cut zucchini into slices. Seed, core and cut red pepper into thin strips. Set aside. In skillet or wok, heat sugar over medium heat, stirring constantly, for 2 to 3 minutes or until caramelized... - 37.7609

Osso Buco With Balsamic Onions

1. Combine onion, 1/2 cup wine, sugar, 1 teaspoon thyme, and 1/4 teaspoon black pepper in a large Dutch oven. Cover and cook over medium heat 20 minutes or until onion is soft, stirring occasionally. Add vinegar, and cook, uncovered, 15 minutes or until... - 29.8424

Classic Onion Soup

1. Heat the butter and olive oil in a large, heavy-bottomed soup pot over medium heat until the butter is melted. Add thyme sprigs (if using fresh), and allow them to sizzle for 15 seconds. Add the onions, thyme (if using dried), and salt, and toss to coat... - 29.6907

Rack Of Lamb With Heirloom Bean Ragout

Place each of the beans in separate bowls, cover them with water, and refrigerate them overnight. In separate saucepans, cook the beans until they're tender, 1 to 2 hours. It is important to keep them separate because they have different cooking times. Drain... - 41.2213

Seafood Gumbo With Bacon And Okra

Cut bacon into 1" pieces. Cook bacon in a large skillet over medium heat until crisp; remove bacon and drain on paper towels, reserving drippings in skillet. (Cover and chill bacon until gumbo is done.) Whisk flour into drippings, and cook over medium heat,... - 41.0051

Wild Mushroom And Sherry Bisque

PREPARE A ROUX by melting the butter in a small, heavy pan, stirring in the flour, and cooking over medium heat, stirring often, until the mixture forms a thick paste and has a slight toasty aroma, 4 to 5 minutes. The roux should not brown. Set aside to... - 42.1412

North African Couscous

Here is a fabulous video that displays how to prepare a traditional North African couscous recipe. The chef here is serves the couscous with plenty of vegetables and a flavorful sauce. Try out this couscous with a great zest of flavors for a simple healthy... - 128.283

Black Bean Soup With Roasted Tomatillo Salsa

GETTING READY 1) Lightly brush the husked tomatillos with oil. 2) In a heated cast-iron skillet, roast the tomatillos over a medium-high heat, until softened and lightly charred. 3) Roughly chop the tomatillos, then tranfer into a bowl with just a little... - 47.6553

Tasty Butternut Squash Risotto

If you like eating Italian food, then do try out this recipe. The Chef shows how to make Butternut Squash Risotto. It's easy to make without much effort. I'm sure you'll like it. - 134.327

Tangerine-soba Noodle & Seared Scallops

Boil H20, cook soba noodles. Cool, coat with seseme oil, chill. In a stainless bowl, combine Tangerine juice, soy sauce, peanut butter, sesame oil, ginger tangerine zest and chilli flakes (optional but recommended!) Next julienne red peppers, red onion,... - 45.4886

Navarin Printanier

Navarin Printanier is a french lamb stew recipe but this is prepared with mutton and salt pork. Cooked along with vegetables, the Navarin Printanier is flavored with bouquet garni and can be served over rice or noodles. - 43.9168

Mongolian Lamb

1. Combine the marinade ingredients in a medium bowl. Add the lamb and stir to coat. Let stand for 30 minutes. Combine the sauce ingredients in a small bowl. 2. Cut the green onions and leeks (including tops) into 2-inch pieces. Set a wok in a ring stand and... - 31.3618

Duck Liver Pate In Port Aspic

For aspic: Generously butter 8 x 4-inch loaf pan and set aside. Dissolve gelatin in small bowl with 1/4 cup Port. Meanwhile, combine sugar and water in medium saucepan over medium-high heat, stirring until dissolved. Cook until mixture is dark caramel color,... - 42.8108

Vegetables As A Main Dish With Brown Rice

Combine the seasoning mix ingredients in a small bowl. Peel the eggplant and slice it into quarters lengthwise. Sprinkle all surfaces of the eggplant with 4 teaspoons of the seasoning mix. Preheat a heavy 12-inch skillet, preferably nonstick, over high heat... - 39.2605

Ginger Brulee

Join us @ www.helladelicious.com. According to the findings of Dr Weston A Price this actually very good for you, especially if you don't use refined white sugar. Substitute maple sugar or unrefined cane or palm sugar instead. The use of free-range eggs and... - 39.7972

Sukiyaki

MAKING 1. Add shiitake mushrooms to hot water and allow to soak for 20 minutes. 2. Take a large platter and arrange spinach, beef slices, green onions, tofu, noodles, mushrooms and suet. 3. Take three small bowls, one each for mirin, soy sauce, stock or... - 46.8796

French Onion Soup Gratinee

GETTING READY 1. Preheat the oven to 350° F. 2. Preheat the broiler. MAKING 3. On a baking sheet, arrange the cubed bread. 4. Drizzle 2 tablespoons of olive oil. 5. Sprinkle 1 tablespoon each of thyme and rosemary. 6. Season with salt and pepper. 7. Bake... - 48.0546

Stuffed Turkey Breast

If you are planning something exclusive to serve on a special occasion, then you can consider this recipe. In this video, chef shows how to stuff the turkey breasts with a mixture of apple, walnut and sage. The process requires little interest and skill in... - 146.659

Creamy Plantain Maduros Soup

Sweet Plantains Maduros (page 206) is a traditional South American side dish of ripe plantains sliced into bite-size pieces and panfried until golden brown, honey sweet, and creamy tender. Rich with just a hint of caramel-y sweetness, I tap the flavor of... - 40.2314

Coconut And Butternut Squash Soup

Are you always on a lookout for innovative soup recipes? You've just got one more. Watch the chef prepare this tremendous Coconut and Butternut Squash Soup. The dish is very refreshing and the blend of flavors is just impeccable. Do not miss it. - 101.713

Grilled Aged Rib Eyes And Heirloom Bean Ragout With A Zinfandel Reduction

GETTING READY 1) In 4 different stainless-steel saucepans, put one kind of beans. To each, add 2 cups of chicken stock. 2) Divide the carrots, onion, celery, thyme and bay leaves equally among the four saucepans. Bring each pan to a boil and cook for about 15... - 47.2625

Mee Goreng (spicy Indian Wok-fried Noodles)

Asian noddles with an Indian kick! These yummy noodles are easy to prepare and will have everyone asking for more. - 42.0796

Millefeuille De Pommes De Terre Et Navets Au Foie Gras Avec Girolles

GETTING READY 1. Pre-heat the oven to 350° F. 2. Wash the chervil and discard the larger stems. 3. Peel and grate the potatoes finely. Run under cold water, drain and pat dry. 4. Peel the turnips and grate them finely. Mix with the potatoes in a bowl and add... - 47.5885

Deep-fried Pork With Sweet-and'sour Sauce

Stirfry pork in oil 3 to 4 minutes or until well-done. Allow to marinate in soy sauce for 20 to 30 minutes. Combine ingredients for the frying batter and beat until smooth. Allow to stand for 1 hour. (Flour absorbs some of the liquid.) Dip pork strips in... - 43.0751

Stuffed Turkey Breast With Cranberry Gravy

Here is a great recipe for Stuffed Turkey Breast with Cranberry Gravy that will enlighten your holidays. Take a look at this video for the exact recipe and try it out this season, you will be very happy with the results. It is a winner and is loved by... - 146.161

Paella Valenciana

Paella is a robust dish of various seafood, meats and vegetables in various combinations, but always with Saffran flavouring and adding a lovely fragrance and colour to the rice. hat to drink with paella: With a seafood paella, try a Freixnet Cava, or... - 49.6205

Perfect Roast Turkey With Cranberry Stuffing – Part 2 – Roasting Turkey

Yum, yum, yum – give me some of that Roast Turkey! I am salivating and I can't wait until Thanksgiving. This is the perfect Thanksgiving Turkey with a lot fruity and savory action going on in there. I love it and I might just make it right away! Watch,... - 114.707

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